pineneedler newsletter
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Pine Lake Country Club Februrary 2015TRANSCRIPT
Pineneedler
FEBRUARY 2015
Pine Lake Country Club Since 1952 | Country Life . . . Club Setting
MEMBER NEWSLETTER
From the General ManagerThis is the time of year where we all dream about warm weather, sandy beaches, and playing golf in shorts. It is also the time of year when we start to look at our New Year resolutions and consider the many changes we wish to make in our lives. Most of us would like to shed a few pounds, eat better, exercise, set new goals, or use the club more. The leadership team and I are beginning to create an outline for 2015 that will let you do just that! Please make sure to check out the many upcoming events on the clubs website, “like” our Facebook page, and take advantage of the weekly and monthly newsletters. There is a lot going on at the club and we do not want you to miss out on a moment of it! As our own “New Years Resolution”, we have been assessing our clubs resources and facilities, and analyzing op-portunities to feature new wellness, fitness, and exercise programs. We have now met with several fitness experts and industry professionals to see what we could begin to offer you and your family.
We have discussed the following options that could expand the amenities we currently offer:
• Wellness Seminars • Lunch and Learning: Biometrics & Assessments• Wellness Coaching• Fitness Testing• A Run & Cycle Club• Nutrition Coaching• Group and Personal Training• Corrective Exercise and Performance Enhancement• Pre/Postnatal Training• Geriatric & Youth Fitness Programs• Martial Arts and Self Defense Classes• Yoga, Massage & Bodywork• Stress Management• Sports Specific Training (Golf, Tennis, Athletics)• Volleyball • Summer Camps
If you would be interested in any of these new programs and activities, please stop by to speak with me, call, or send an email. As I always like to say, “A busy club is a healthy club”. We are also striving to create new opportunities to serve our younger members. We have traditionally offered an annual summer golf camp and a tennis camp, but we are always open to new ideas! These camps would run from 8:30 AM to 5:30 PM, Monday through Friday, for some length of time between 2 and 8 weeks throughout the summer. If you are looking for an alter-native to “day care” and want your children to learn and grow in a safe and familiar environment, this is a great way to use your club this summer! If “Camp Pine Lake” sounds like something you and your children would be interested in, please let me know your thoughts so we can begin to outline our summer program. We would like to feature different camps which would include many assorted structured activities such as lunch and snacks, swimming, crafts, projects, indoor and outdoor fitness and educational games. Please contact me with any feedback regarding type, length, and pricing for these exciting camps! In 2015 we will also look at new ways to recruit members through many exciting promotions for you. One of the incen-tives that we are implementing immediately is a bring-a-friend promotion. If you recruit a new member, you will receive an ac-count credit for one month of their monthly dues. So if you have a friend, co-worker or know someone who is new to the area, be sure to tell them about Pine Lake! In conclusion, staff education and training is a priority for our club in 2015. Please know this is a large operation and we are working diligently to improve our current level of service in all areas of the club. If we fall short of your expectations please let me know, and vice versa, please share with me when we “hit a home run”! I would love to hear any and all feedback regarding our level of service. Our goal is always to think outside of the box and offer many new and exciting ways to remain member-focused and optimize the use of your club. I would like to ensure our club offers the events and programs that you and your entire family are looking for and more, so please do not hesitate to contact me with any feedback regarding your experience at Pine Lake. My team and I look forward to seeing you at the club!
Travis
Travis DaleGeneral Manager
by Travis Dale
Main Phone/Reservations 704-545-4513
Travis DaleGeneral Manager
Abby BrandClub Controller704-409-3164
Lori FitzpatrickClub Accountant704-409-3160
Rachel McGeeReceptionist/
Executive Assistant704-545-4153
Richard McDanelGolf Course
Superintendent704-545-5995
Luke SmithHead Golf Professional
Robert StephensTennis Director704-409-3168
Ken SnyderExecutive Chef704-409-3170
Maureen BryantLounge Manager
704-409-3163 [email protected]
Nicole KaneAssistant Clubhouse Manager
We do many things on a day-to-day basis that directly benefit not only the golf course property, but also our neighbors. It is our job to produce an aesthetically appealing property that is constantly striving to be as environ-mentally responsible as possible. In managing our lakes we use biological controls that include bacteria and enzymes that break down excess nutrients, algae and debris. Dyes are also used to limit light penetration into the pond profile inhibit-ing the growth of many aquatic plants. The steady flow of water across our property allows for a less stagnant situation that would be advantageous for the growth of nuisance plants and algae. Occasionally if a severe out-break passes our set threshold of acceptance, a labeled aquatic control will be used. Pesticides have rapidly evolved from old chemistries such as mercury based, to new safer low use technologies. Products that move through the soil too readily are slowly being taken from the market. The past 3 years we have eliminated restricted use pesticides from our arsenal completely. You, as a homeowner, can now purchase most of the same chemicals we use, but many are just branded under a different name for the lawn and landscape market. To reduce fertilizer runoff we apply long-chain release varieties. Temperature and moisture meter the nutrients from these products slow-ly, reducing spikes in growth and runoff. Buffers surrounding lake edges also catch particles that might move by wind or rainfall. Many out-of-play areas have been allowed to return to more natural settings. These areas are cut once each season to reduce woody plant growth. This enhances an animal habitat and reduces equipment use, which in turn saves operating hours, fuel costs and carbon monoxide release. Trees located in these areas that die are allowed to stand and be-come perches and homes for birds and many other animals. Although the majority of our property is in use, we feel many steps have been taken to improve our environmental stewardship.
Richard
Richard McDanelGolf Course Superintendent
Course Reportby Richard McDanel, Certified Golf Course Superintendent
The 2014 Tournament Season was a success, most events throughout the year had grown in participation over 2013 and we added two new tournaments. A big thank you to the Golf Committee headed up by Chip Busker and Barb Garret, along with 2014 committee members: Truman Klipstein, William McDowel, Carole Copp, Marilyn Folnsbee, Devrin Avant and Joanne Assad. As always all events were fiercely competitive and fairly fought out, here is the list of win-ners from our main club events this year: Men’s Club Champion: Darryl EhlersLadies Club Champion: Ann BoylesJunior Club Champion: Jonathan BrightwellMen’s Sr Club Champion: John FritzMen’s Presidents Cup Champion: Tony GaragiolaLadies Presidents Cup Champions: Carol Burnett & Teresa SabrinskyHusband & Wife Champions: Barry & Carol BurnettSpring Member-Member Men’s Gross: Walt Andrews & Steve HineySpring Member-Member Men’s Net: Ritchie Love & Chris WoodsSpring Member-Member Ladies: Teresa Sabrinsky & Carol LeeMen’s Member-Member Gross: Scott Burnett & Barry BurnettMen’s Member-Member Net: Gene Lee & David Rose
As we look forwards to our 2015 Tournament Season, please remember that if you have any suggestions to please contact Luke or a member of the Golf Committee. It is our goal to improve every year and that can only be done with your input.
by Luke Smith, Head Golf Professional Golf News
GUEST FEES FOR 2015Our Guest Fee Structure will be changing
as of February 1st
Tuesday - Thursday $46Friday - Sunday $56
Join us for a night of backyard favorites in
the 19th Hole Lounge from 5:30-9 PM!
Tennis Tipby Robert Stephens, USPTA Pro1, Head Tennis Professional
PLCC Kids Tennis Corner
Dear Parents,
You may be wondering why we are using smaller courts and slower balls. It may not be the way that you learned to play, and you may even be thinking that you want your child to play on the full sized court. Here are some of the many reasons why modified tennis balls and courts are fast becoming the best and most accepted way to get children to play, and then turn them into great little tennis players.
Right Stuff - Courts and Equipment are scaled to the appropriate size of the child. When children are just start-ing out we want to make it easier for them to play, not more difficult. Using the yellow ball on the full sized court makes it much tougher for them, especially as they are smaller. In no other sport is a six or seven year old child expected to play on an adult sized field or court!
More Skills - Balls bounce lower and some (red) fly slower also, allowing players to develop technical skills faster. Using these balls means that children can learn more not less. As they develop they transfer these skills, as they move from court to court, adding more coordination and complexity.
No Extremes - As balls are hit in the appropriate strike zones more often players are less likely to develop extreme grips and techniques that might limit their future development both tactically and technically.
Play Quicker - Players can serve, rally and score faster. This means that children feel like they can really play the game and have more fun. They are also much more likely to practice as they can play without the coach, can play with you, and with their friends.
Play and Stay - Players Stay in the game because they can actually play it (not a bunch of random other games). They learn the real skills required to play, and the coaches don’t have to make up games that involve a ball and racquet but don’t actually resemble tennis at all.
More Balls Please - As they can rally they will hit over 100% more balls than a player standing in line, being fed balls by the coach. No longer do children have to spend more time picking up than they do hitting. As a result they will improve much faster and also develop the essential tracking and receiving skills required for tennis.
Tactical Mastery - Players develop a greater tactical awareness of the court and opponent sooner as they have the time to integrate the position of the opponent into a decision making process rather than just “winning the collision” with the ball. In short they get to “make the ball do what they want it to” and not just “cope” with the on-coming ball. Ticking all the Boxes - Red, Orange and Green tennis provides a systematic approach to developing different skills as ball trajectories change and court dimensions requires new or more advanced levels of technical and tactical skills. Players learn skills in an order meaning that they develop fewer gaps in theirtechnical and tactical skills, or game styles.
Move it - Players movement patterns are more realistic. For example 85% of shots on the tour are hit within 4 steps of the starting position. On appropriate sized courts this is very similar. Players can learn to be “on balance” and use realistic footwork and movement patterns. Also as more balls come back and rallies are longer they learn that recovery and being ready for the next shot are essential.
No Robots - Players can develop a variety of game styles and skills that better suit their personality. The slower balls and smaller courts mean that players can play in all areas of the court, coming to net more often and learning to attack and defend more appropriately.
First Course
Lump Crab and Corn Bisque
Or
Seared Scallop Aioli
Second Course Hearts of Romaine
and Arcadian Mixed Greens Salad
Drizzled with Caesar Dressing, Topped
With Garlic Croutons and
Manchego Cheese
Or
White Asparagus with Fresh
Mozzarella Over Spring Mix
Sweep your Sweetheart Off Their Feet
With A Valentine’s Day Dinner To Remember
February 13th & 14th 6-9 PM
$49++ per person Featuring Live Music by Acoustic Guitarist
Scott Smith Call or Reserve Online
Please Indicate Your Requested Reservation Time
Feature
Beef Tenderloin and Shrimp with
Champagne Sauce, Accompanied with
Shiitake Mushrooms and
Red Potatoes
Or
Chilean Sea Bass Beurre Blanc,
Accompanied with White Asparagus and Red Potatoes
Dessert
Grand Marnier Cheesecake with
Mixed Berries and Chocolate Ganache
Or
Triple Chocolate Mousse Cake
SUN MON TUE WED THURS FRI SAT1 2
CLOSED
3 4
FAMILY NIGHT5-8pm
5 6 7
BINGO 5:30-8:30
8
SUNDAY BRUNCH
11:30-1:30PM
9
CLOSED
10 11
FAMILY NIGHT5-8pm
12 13
VALENTINE’S DAY DINNER
6-9PM
14
VALENTINE’S DAY DINNER
6-9PM
15 16
CLOSED
17 18
FAMILY NIGHT5-8pm
19 20
COMEDY NIGHT
DINNER 6-7:30 SHOW
7:30-8:45
21
22
SUNDAY BRUNCH
11:30-1:30PM
23
CLOSED
24 25
FAMILY NIGHT5-8pm
26 27
CRAB NIGHT 5:30-9
28
BACKYARD BURGER NIGHT
5:30-9pm
February 2015
SUN MON TUE WED THURS FRI SAT1 2
CLOSED
3 4
18 HOLER OPENING DAY
5 6 7
8
CLOCKS SPRING FORWARD
SUNDAY BRUNCH
11:30-1:30PM
9
CLOSED
10 11
18 HOLER PLAY DAY
12
9 HOLER OPENING DAY
13
GUEST DAY
14
15 16
CLOSED
17 18
18 HOLER PLAY DAY
19
9 HOLER PLAY DAY
20 21
OPENING DAY MIXER
22
SUNDAY BRUNCH
11:30-1:30PM
23
CLOSED
AERIFICATION
24
AERIFICATION
25
18 HOLER PLAY DAY
26
9 HOLER PLAY DAY
27 28
29 30
CLOSED
31
March 2015
Call or
Reserve Online Today!
February 4th West Coast
Salad Bar Soup Potato Wedges
Chicken Tenders Grilled Vegetables
Assorted Mini Pizzas Hamburgers Beef Tacos
Grilled Salmon Assorted Dessert Bar
Adults: $13.95++
Children Up to Age 3:
Complimentary Age 4-7: $5.95++
Age 8-12: $7.95++
Exciting New
Themes Every
Wednesday from
5-8 pm!
February 25th Down South
Cookin’ Salad Bar Soup
Mac n Cheese Country Green Beans
Fried Okra Fried Chicken Mashed potatoes with Gravy
Chicken Pot Pie Salisbury Steak
Assorted Dessert Bar
February 18th Jake’s Night Out
Salad Bar Soup Chicken Tenders Grilled Chicken Grilled Cheese Mac n Cheese
Tater Tots – Curly Fries Grilled Vegetables
Baked Ziti with Meat Sauce BBQ Pork Sandwiches
February 11th Pizza Pasta
Night Salad Bar Garlic Rolls
Assorted Pizzas Vegetarian
Sausage Pepperoni Chicken Penne Pizziola
Spaghetti Meatballs Ziti with Italian Sausage Assorted Dessert Bar
CLEARANCE
on Shirts & Outerwear! at the PLCC Golf Shop
Hours Open
TUESDAY - FRIDAY 8am-5pmSATURDAY AND SUNDAY 7:30am-5pm
Call or
Reserve Online Today!
February 4th West Coast
Salad Bar Soup Potato Wedges
Chicken Tenders Grilled Vegetables
Assorted Mini Pizzas Hamburgers Beef Tacos
Grilled Salmon Assorted Dessert Bar
Adults: $13.95++
Children Up to Age 3:
Complimentary Age 4-7: $5.95++
Age 8-12: $7.95++
Exciting New
Themes Every
Wednesday from
5-8 pm!
February 25th Down South
Cookin’ Salad Bar Soup
Mac n Cheese Country Green Beans
Fried Okra Fried Chicken Mashed potatoes with Gravy
Chicken Pot Pie Salisbury Steak
Assorted Dessert Bar
February 18th Jake’s Night Out
Salad Bar Soup Chicken Tenders Grilled Chicken Grilled Cheese Mac n Cheese
Tater Tots – Curly Fries Grilled Vegetables
Baked Ziti with Meat Sauce BBQ Pork Sandwiches
February 11th Pizza Pasta
Night Salad Bar Garlic Rolls
Assorted Pizzas Vegetarian
Sausage Pepperoni Chicken Penne Pizziola
Spaghetti Meatballs Ziti with Italian Sausage Assorted Dessert Bar “In the
Left Corner”ALL SHIRTS
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5504 Lebanon RoadCharlotte, NC 28227
704.545.4513
PineLakeCountryClub.com
GOLF SHOP MONDAY CLOSEDTUESDAY - FRIDAY8:00 AM - 5:00 PM
SATURDAY AND SUNDAY 7:30 AM - 5:00 PM
DRIVING RANGEMONDAY CLOSED
TUESDAY - SUNDAY 7:30 AM - 7:30 PM
TENNIS COURTS8:00 AM - 10:00 PM
Check Website For Court Conditions
DINING ROOMCHECK THE CALENDAR
FOR ALL EVENT DATES AND TIMES
NINETEENTH HOLE LOUNGE
MONDAY CLOSEDTUESDAY - SUNDAY
11 AM - 8 PM
BUSINESS OFFICE
MONDAY CLOSEDTUESDAY - FRIDAY
7:00 AM - 5:00 PM
FITNESS CENTER
OPEN 7 DAYS A WEEK6:00 AM - 8:00 PM
SNACK BAR
MONDAY CLOSEDTUESDAY - FRIDAY10:00 AM - 7:00 PM
SATURDAY & SUNDAY7:00 AM - 7:00 PM
Hours of Operation
