pig industry conference - quality meat scotland€¦ · 14.15 quality pork ltd – plans for the...
TRANSCRIPT
You are invited to attend a one day conference
on Tuesday 17 November 2015
at Forbes of Kingennie, Kingennie, Broughty Ferry, Dundee, DD5 3RD
Registration and coffee at 9.45am. Event ends at 3.30pm
The event is free to attend and includes lunch
To register for the event, please email [email protected] or call
0131 472 4040 by Friday 30th October 2015
Pig Industry Conference
09.45 Registration and Coffee
10.15 Welcome Uel Morton, Chief Executive, QMS
Session one chaired by Grace Webster, Chair, QMS Pig Health Group
10.20 Monitor Farm – Impact Lessons and Future Plans Danny Skinner, Monitor Farmer and Jim Booth, Facilitator, SAOS
10.55
11.25
11.35
11.45
Scottish Pig Herd Health – The past, the present and the future
Porcine Epidemic Diarrhoea virus and the Scottish Pig Disease Control Centre (SPDCC)
The Scottish Salmonella Scheme
Q&A
David Strachan, Swine Business Unit Manager, Boehringer Ingelheim and Carla Gomes, Veterinary Epidemiologist, Scotland’s Rural College
Gordon McKen, Director of Scottish Pig Disease Control Centre
Allan Ward, QMS Pig Specialist
12.00 Lunch
Session two chaired by Philip Sleigh, Chairman, QMS Pig Industry Group
13.00 Leveraging Pig and Pork Quality Professor John Deen, University of Minnesota
14.15 Quality Pork Ltd – Plans for the Future Roderic Bruce, Chairman, QPL and Andrew Saunders, Agriculture Director, Tulip
14.45 The Fresh Pork Market and the Specially Selected Pork Brand
Laurent Vernet, Head of Marketing, QMS
15.05 Panel Discussion and Questions
15.20 Round up of the day Jim McLaren, Chairman, QMS
15.30 End of Event
Pig Industry Conference Programme