PicklesPresented By:

Akshay mane

Uses:

As table purpose Enhance palatability of food due to its taste and

flavour Its add Zing to taste(enhancement) They add fast flavour salads and

sauces,sandwiches,soups,main dishes and more. Pickles are fat free and low in calories.

Specification:

Pickles in Citrus juice or Brine conforming to the following requirements:—

Drained Weight – Not less than 60.0 percentSodium Chloride content when packed in Brine – Not less

than 12.0 percentAcidity as Citric Acid when packed In Citrus Juice – Not less

than 1.2 percent Pickles in Oil

Drained Weight – Not less than 60.0 percent

Pickles in VinegarDrained Weight – Not less than 60.0 percentAcidity of vinegar as acetic acid – Not less than 2.0 percent

This may contain ingredients given in Para 1 of this specification.

Fruit Products Order , Food Safety and Standards Authority of India (FSSAI), Prevention And Food Adulteration Act.

Varieties: Mango pickle Green chilli Pickle Sweet Lemmon pickle Mix pickle ( Mango + chilli/Lemmon) Anola

Major Users:

Pickles are in high demand in Restaurant Hotels Canteens Houses Mess

Demand:

Due to increasing food processing industry have a large demand. Increased awareness about ready to eat product. Also have a huge demand by NRIs. In the year 2005-06 is about 298Cr. Which is in 2006-07 pickle exported is 374Cr.

Present Manufactures:

Pravin Masalewale k-Pra Kamdhenu pickles & Spices Pvt. Ltd. Desai Brothers Ltd. Nilsons Enterprise Pvt. Ltd.

Current Selling Prices:

Product 200 gm. 500 gm. 1000 gm.

Mango 30-35 57 110-130

Mix 34 80 110

Lime 36 120 140

Green Chilli 34 60 200

Scope For New Business:

A large number of brands of pickle are available in the Market There is good scope for pickle manufacturing in

rural villages, small towns Consumption rate of Mango pickle(33%) and Lemon

pickle (26%) High Company should come up with Small Quantity

Packaging

Government Policies:

Govt. gives subsidies to self-help group. Reduces restrictions for small scale industry. Recently Govt. removed all restrictions for

MSEs.

Export Pickles almost touched the Rs 300-crore mark in 2006-07, growing by

over 700 per cent in 15 years, according to a study published by the Indian Institute of Foreign Trade.

Major Importers are

During 24 Aug-2015 to 22 Sep-2015,India exported Mango-Pickle worth USD 832,799.

USAUAEUKChinaJapanGermany

Export

United states of America is the largest importer of Mango-pickle accounting for export worth USD 153,291 followed by Iraq and United Arab Emirates which imported Mango-Pickle.

Average value per shipment of Mango-Pickle export in India is USD 23,794.

Total export shipment of Mango-Pickle reported were 648 during this period.

Thank you