physical examination of milk

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Usama Tayyab DVM UVAS Lahore, Pakistan [email protected] 092-3347523174

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Page 1: Physical Examination of Milk

Usama TayyabDVM

UVAS Lahore, [email protected]

092-3347523174

Page 2: Physical Examination of Milk

White (Calcium casinate)Opaque FluidFaintly Sweetish (Lactose)Cow’s Milk (Yellow, Lactochrome)Salty Milk (End or Start of Lactation)

Page 3: Physical Examination of Milk

CharactersDescription

General Appearance

Note whether clear or any visible dirt or foreign matter

OdorNormal, None, Very Mild or Strong, Manure, Fishy, Turnip, Onion. Heat at 60 0C to find odor.

ColorWhite, Light Yellow, Reddish or Bluish, or any abnormal Color

ConsistencyNormal, Watery, Thick, Slimy & Shredded

SedimentSee Sediment at Bottom of Container

Page 4: Physical Examination of Milk

DefectReason

Cow-like or Salty TasteDuring Late Lactation, Incomplete last milking, Satph, Strepto & Coli aerogenes groups.

Fishy MilkDuring Late Lactation, due to rusty Metals & Fish Meal Feeding

Rancid MilkDuring Late Lactation, Incomplete last milking, Satph, Strepto, Coli aerogenes groups & Butyric Acid Bacteria

Slow Creaming MilkAt end of Lactation & Due to feeding Carrots and turnip

Premature CurdlingDue to Digestive, Udder diseases, in Advance Pregnancy & Feeding of Sour Brewer's Grain

Gritty or Sandy MilkFeeding Ration high in minerals

Bloody & Flaky MilkMastitis

Page 5: Physical Examination of Milk

Bitter MilkPeptonising &Gas forming Bacteria, Decomposed Feed, Turnip Leaves, Raw potatoes, Wild Mustard, Vetches (Vicia sativa), Moulds straw, Start & End of Lactation

Viscid, Ropy or Stringy Milk

Lactis viscous

Soapy MilkProteolytic & Lipolytic Bacteria

Failure to ButterDeficiency of Acidophilic Bacteria, Excess of Peptoniser, alkali forming bacteria, Yeast & Fungi

Stable, Turnip, Beet like taste & odor

Certain species of bacteria.

Page 6: Physical Examination of Milk

Blue MilkBaccilus cyanogens

Red MilkBaccilus prodigosus Lactis erythrogenes

Sarcina rosaea

Yellow or Orange Milk

Baccilus synxanthus Sarcina lutea

Sarcina flava

Yellowish green Milk

Baccilus pyocyaaneus

Greenish Yellow Milk

Baccilus flourescenes

Violet color MilkBaccilus violaceus Baccilus lividua

Page 7: Physical Examination of Milk

Feed & WeedDue to certain feed.

OxidizedMetallic contaminations, Exposure to Sunlight ,

BarneyUnhygienic conditions

SaltyMastitis

MaltyDue to High bacterial Count

High Acid Sour

Due to High bacterial Count

ForeignDue to Medicinal & Parasitic residue,