PROVISIONAL PROGRAMME v2

Smoking and thermal treatment in the food industry

MASTERCLASS

9:00 Introduc�on to Schröter – Jens Wi�g Schroter, Germany

13:00 Tes�mony (TBC)

14:00 Ge�ng the flow right – Deléne Boshoff, PHT-SA

Session 4

Session 3

14:50 Cleaning systems – Josef Messmer15:30 Dr Weigert specialized cleaning chemicals - Mike Varpins Hygiene Solu�ons Mauri�us 16:00 Ques�ons, final remarks, lucky draw and thank you

11:40 Willie Lö�er – Eskort Limited, Heidelberg

7:30 – 8:30 Registra�on

13:20 Connec�ng the dots, HACCP and CCP’s – Linda Jackson, Food Focus

10:20 Tea break

10:40 Hot smoking, cooking and intensive chilling – Jens Wi�g

14:30 Tea break

9:10 Smoking – Jens Wi�g

Session 1

10:00 Selec�ng the right wood products for smoking -

8:30 Introduc�on and Welcome – Josef Messmer, PHT Germany

Video on Defros�ng

Marna Pretorius and Ralph Kohlmeyer, Carbocra� South Africa

Session 2

8:40 Se�ng the scene – Linda Jackson, Food Focus

12:00 Lunch

16:30 Traffic calming drinks

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