phil so good 12th
DESCRIPTION
Phil So Good 12thTRANSCRIPT
2011 . 10 / 11
www.philsogood.co.kr
04 Editor s Letter
06 Special Edition
12 Phil So Good News
14 Photo Essay
17 Local Info
18 Travel Info
Local Info
23
24
26 Interview
36 Local Info
37 Travel Info
41
42 Travel Info
48 Interview
50 Local Info
50 Travel Info
53 Education Info
54 Interview
56 Education Info
58 Column
61 R4IN4
66
67 General Information
Phil so Good 5
Philippines!The country of ‘Wandeuki?’
Today, I would like to talk about a movie. If you live somewhere abroad there may not be much
chance to watch a Korean movie especially in a theater. There are business models commonly seen in
overseas Korean communities around the world such as video rental shop and Korean food market.
Nowadays, communication with Korea is easily possible through electronic devices such as smart phone
and satellite broadcasting, a replica of these systems is also found in Korea. So, there are even
expressions like ‘Seoul-si LA-gu’ and ‘Jeonra-do Sebu-si’. However, this kind of communication was not
possible way back several years ago. And so we can easily find a video rental section in a corner of a
Korean food market (DVD rental is common these days though). Philippines is no exception to these
scenes. At least movie is like this. Movie doesn’t mean only watching stuff. We go to a theater and face a
big screen while being fascinated by the smell of popcorn and eating dried squid. Those make an
irreplaceably pleasant memory.
However, having that experience is not that easy abroad. The desire to watch a Korean movie in a
theater escaping from places filled with foreign language cannot be fulfilled from Korean restaurants;
Korean markets and Korean music CDs. Usually, whenever I go to Korea I normally watch Korean movies.
When I went to a theater with a fluttering heart during my last visit to Korea I chose the earliest showing
movie that day. However, the title of the movie was so random. It was ‘Wandeuki’.
In the movie, ‘Wandeuki’s mother happens to be a Filipina. The actress’s actual nationality is
Filipino and she is a married migrant woman. In the movie, Wandeuki has finally realized his mother was a
Filipina and met her after 16 years of abandoning him. His father told Wandeuki about his mother and
explained to him how they met together and how they separated. “Your mom, is learned enough, her
country is poor though.” Maybe I was very talkative above to tell you about this. The line in the movie gave
a message that Wandeuki's mother is learned enough even more than a common Korean father and has
much to learn from.
However, what can you say about reality? We really have a hard prejudice. In fact, there are
married migrant women who must have chosen conditions rather than pursuing their love. However, the
movie 'Wandeuki' showed that not every married migrant women from poor countries decided to get
married without love. Phil So Good is planning to look for a lot of mothers and fathers of Wandeuki.
According to the latest statistics, one out of 10 couples is internationally married couple. Philippines ranks
among top 10 countries in it. Now, there will be more young Korean 'Wandeuki' whose mother is Chinese,
a Vietnamese, a Filipino and a Mongolian since Phil So Good knows The heart of Wandeuki's mother is
never different even though the skin and nationality is different.
Phil So Good Publisher Hans Lee
Tel.02) 706-5704 Fax.02) 706-5790
M/F Northgate Bldg., Banilad, Gov. Cuenco Ave., Kasambagan, Cebu City
Tel. 032) 516-8962 Fax. 032)231-4800
Hans Lee Why did you name your resort ‘Abaca’?
Jason Abaca was a name chosen by a friend of ours from Hong Kong. She saw an
article about abaca in the newspaper and suggested the name. We all liked it.
Hans Lee We would like to know the meaning of Abaca.
Jason Abaca is a local fiber that they use to make furniture, paper, and rope. It is
good for weaving. It is also called Manila Hem or Manila paper.
Hans Lee What inspired you to choose Mactan as a place to open your
resort? Is there any special reason for that?
Jason I had been coming here for years when I lived in Hong Kong. I felt it was a
great place to set up a small resort.
The sixth invited interviewee is Jason Hyatt - the owner of Abaca, a private resort and a Mexican restaurant
Maya for the interview entitled. This section is filled up with interviews by Lee Han Su involving important
figures in the Philippines. Lee Han Su listened to the story of Jason Hyatt the proprietor of the famous resort
and restaurant from the well-known chef in a popular hotel in Hong Kong. The story also talked about his
happy life with his Korean wife as well as his know-how and philosophy.
Phil so Good 27
Interview
28 Phil so Good
Hans Lee We have learned that you have been to
many parts of the globe specifically in US, France
and Hong Kong. Yet you established your
business here in Cebu, Philippines. Being a
foreigner doing business in Cebu, what do you like
most about the place?
Jason Cebu offers everything I need to run a
business as well as everything I need to raise a
young family.
Hans Lee What are the benefits and advantages of having business here in Cebu?
Jason There is a great pool of staff to train and develop would probably be the biggest
advantage. There is also relatively low operating costs as compared to places like
Hong Kong, New York or even Manila.
Hans Lee In doing business in foreign countries there are cultural differences, what is
the most difficult distinction for you?
Jason As an American, I’m loud and very candid. But everybody here is very soft and
gentle. You have to be nice and that is very hard for me. I am very straight forward and I
just want to get things done.
Hans Lee What do you consider as the biggest achievement in your career so far?
Jason It’s being able to last for 5 years.
Hans Lee What is your driving force to last your business for 5 years?
Jason Feeding my family. I have 130 employees and it’s a big responsibility. That’s
really our motivation. Obviously we want to make money but that is not really our
motivation. It’s keeping your business afloat and keeping everything moving forward.
It’s also very difficult. Especially right now that gas prices are up, so it means food
prices are up. Gas prices are up which means airline tickets are up. If airline tickets are
up, less people travel. You can see that way less Koreans come to Cebu than last year.
Particularly with the peso right now, it’s very strong which makes the Philippines
rather expensive.
Hans Lee What other challenges do you face in operating your
restaurant?
Jason The first challenge is finding quality staff. Once you find them
then there’s no problem. The other problem for me is looking for
good suppliers, especially suppliers of produce, meat, and fish. They
start out great by bringing you fresh supplies but later on and they
Phil so Good 29
Interview
30 Phil so Good
just get worse and worse.
Hans Lee Until when are you going to continue this challenge?
Jason This is what we do, there is no other option. You know what Plan B
is? There is no Plan B. we don’t have any other businesses. We will open
more restaurants but probably no more hotels. The hotel business is 24 hours. The
restaurant business is not 24 hours.
Hans Lee What is the most important thing in the operation of restaurants?
Jason Well, It’s simple I think. If the food tastes good, then there’s no problem. Second
is service. If the service is good, then there is no problem. If the price is okay, then no
problem. But if you’re selling phones, the phone must work. If you are selling food, the
food must taste good. It’s that simple. If the food does not taste good, nobody is coming
into the restaurant. That’s just the reality. So we just try and make the food taste better
and serve it nicely.
Hans Lee After reading this interview in Phil So Good magazine, I am sure that our
readers would be eager to try out the Abaca menu. What specialty or dish do you
recommend that they must try?
Jason My favorite dish which has been on the menu at Abaca since we started would
Phil so Good 31
have to be the “Papperdalle with Braised Veal and Wild Mushrooms.” It is pure
comfort food.
Hans Lee Abaca is a world class destination. In fact, we have learned that several
celebrities and known personalities, local and abroad, come to Abaca to get some well
deserved relaxation. May we know who you consider as the most famous guest that
has visited your establishment?
Jason We never speak about who stays in Abaca. The whole concept is privacy.
Hans Lee In my opinion, Abaca resort is the best resort in Cebu. If you choose a second
best resort, which would it be?
Jason It really depends on what you are looking for. For example, if you are with your
family, it should be Shangri-la or Imperial, depending on what you want. I personally
prefer Shangri-la because they have nice gardens and it doesn’t feel
so big. Whereas Imperial is giant. But if you are looking for something
small, there really is much like us. Most of the other resorts are big
with a number of rooms. Our resort only has nine rooms. Some of
our customers’ house has more rooms than our resort. We are
definitely going for a specific market.
One of famous pastas
on the menu that has
existed since the
opening of the Abaca
restaurant way back
then. It is a kind of
pasta which is made of
papperdalle with
braised veal and wild
mushrooms.*
Interview
32 Phil so Good
Hans Lee In our opinion, Abaca’s edge over other restaurants and hotel is the privacy
and exclusivity that it offers to its guests, which is hard to find from restaurants and
hotels nowadays. Was this a planned business strategy? If yes, what were the reasons
behind it?
Jason Abaca was always meant to be sort of a retreat where people could be secluded
and really have a chance to get away.
Hans Lee The two restaurants that you operate, Maya and Abaca, are well-known for
both locals and foreigners for its authentic cuisine and world-wide class service. We
think these are the reasons that make your restaurants must-visit places for many
people here. Is there any special way to operate your restaurants?
Phil so Good 33
Jason Don’t be cheap, always keep the outlets maintained and never
serve substandard food. We aim to do this on a daily basis. There are
times we drop the ball so to speak but this gives us a chance to
improve on a daily basis.
Hans Lee You don’t serve substandard food. What is substandard
food for you?
Jason Substandard food is food that doesn’t taste good, rotten, and not cooked
properly. We’re not perfect, we make mistakes but as much as possible we try to serve
food properly. People spend money in my restaurant, they deserve to get their money’s
worth.
Hans Lee Do you get complaints?
Jason Of course, it happens. We serve around 4,000 people per month, it can’t be
perfect. There are episodes.
Hans Lee What is the most memorable episode for you?
Jason I don’t want to talk about bad things. But since I’m here every day and if
there’s a problem I generally know about it. I get upset when I get complaints
because it’s not acceptable. People come to my restaurant, they expect a lot from
us, and trust us.
Interview
34 Phil so Good
Hans Lee We know that your wife, Anna is of Korean descent. With this, we assume
that you are familiar with the Korean culture. Also, you have been to Korea. What is
your general opinion of Korea and Koreans?
Jason Korea is an amazing place. Seoul in particular is as vibrant and modern as
any city in the world. Koreans are extremely sophisticated and it shows in their
culture.
Hans Lee Since you are already married to a Korean woman you must be perfect in
dealing with her, so what is the advantages in living with a Korean woman?
Jason My wife is Korean, born in Seoul but grew up in Sydney, Australia. She’s very
difficult to deal with Korean women are tough. She’s cool but if she really wants to
do something she’s really going to do it.
Hans Lee What is the most memorable place in Korea that you have visited?
Jason I went to Seoul. Next time I want to go to the country side.
Seoul is a very nice city. It’s very modern but very overwhelming. I
know that people can speak English but they don’t. So it’s
intimidating and difficult to go around unlike Hong Kong or
Singapore.
Hans Lee What is your goal?
Phil so Good 35
Jason I want to own more restaurants - more restaurants, more money.
Hans Lee Where are you planning to put up other restaurants?
Jason Definitely Cebu, but we’ve talked about having it in Manila. But everything
in Manila is expensive. Rent is five times the rent in Cebu. It’s very difficult to
make money in Manila. I want to open in Manila but more in Cebu first.
Hans Lee What kind of food will you serve in your other restaurants?
Jason I have no idea but definitely not Asian food. I will never open a
restaurant where the chef can hold me hostage. For example, if I open a
Japanese restaurant then I must have a Japanese chef. But if the
Japanese chef leaves what happens? I will never open something I can’t
cook myself. Otherwise, I’m in trouble.
Hans Lee You serve as an inspiration for other foreigners who are interested
in starting a business in Cebu. What advice can you offer to them to make
their business as successful as yours?
Jason Take a deep breath and just move forward. If you work hard enough
it will all come together.
Published bi-monthly and distributed in strategic places in Cebu and in Korea for free, Phil So
Good is not just another travel magazine. It also provides informative and educational components
on the country’s sights, sounds, people, tourist destinations, educational system, and latest issues.
This is the perfect go-to source for Koreans who wish to explore the country.
The articles are written in ‘Hangul’ (Korean), the official Korean language. As the name of the
magazine, show Koreans how it feels to be in the Philippines, that it‘s simply ‘feels so good’.
The magazine is designed to promote a happy and positive vibes about the Philippines. This is
to correct misconceptions about the country and its people because Phil So Good believes
that Philippines and Korea are two great countries molded and created by its unique
cultures and history that is worth sharing.
Phil So Good is the media venture of APi Holdings, Inc. The department envisions to
continuously build relationships with other media and print companies in the
Philippines.
Aside from printed medium, we also make monthly videos that features all about
Philippines like food, people, and best tourist destinations. Our magazines is also
available in electronic versions which can be viewed on our social networking
sites.
For more information you can visit our official website
www.philsogood.co.kr
Phil So Good is your definitive guide to the Philippines’ colorful culture and beauty.
Rarely does a magazine come along with the right blend of information.
SINULOG
Baguio Flower Festival
Moriones Festival
Pahiyas Festival
Sandugo Festival
Kadayawan sa Dabaw
Higantes Festival
Phil so Good 71