phcn--) december( 2016 annual report no: pamstev 31/2016 ... · “production and marketing of safe...
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PERIOD OF REPORT: -- -- JANUARY(P\phcn--) – December(Unkw_À) 2016
ANNUAL REPORT No: PAMSTEV 31/2016 Plan Scheme(¹m³ kvIow): Safe to Eat (tk^v äp Cuäv)
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
Plan scheme fully funded by Department of Agriculture, Govt. Of Kerala & implemented by Kerala Agricultural University in association with
Dept. Of Agriculture, Horticorp, VFPCK and SHM-K
2016-se hmÀjnI dnt¸mÀ«v (\¼À 31/2016)
MARKET AND ORGANIC SAMPLES
1 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
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kvIoansâ IognepÅ “tk^v äp Cuäv” ]Zv[XnbpsS 2016 HtÎm_À 1 apXÂ Unkw_À 31 hsc
]cntim[\ \S¯nbXnsâ 30-mas¯ dnt¸mÀ«v - www.kerala.gov.in F¶ kÀ¡mÀ sh_v
sskän dnt¸mÀ«v & am\z F¶ en¦n {]kn²oIcn¨XmWv. 31--mas¯ Cu dnt¸mÀ«v 2016--
se hmÀjnI dnt¸mÀ«v BW v.
2016 P\phcn--- apXÂ Hmtcm amkhpw ]cntim[n¡p¶ km¼nfpIfpsS F®w 100
Bbn {IaoIcn¡pIbpw, ssPhPnÃbmbn {]Jym]n¨ ImkÀtKmUv \n¶pw, CXc PnÃIfnse
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Xocpam\n¨p. tiJcn¨ km¼nfpIÄ shÅmbWn ImÀjnI tImtfPnse ""IoS\min\n
Ahinã hnjmwi ]cntim[\m em_d«dn''bn F¯n¨mWv ]cntim[\ \S¯p¶Xv.
]cntim[\¡pÅ FÃm AXym[p\nI kuIcy§fpw, IoS\min\n 100 tImSnbn Hcp Awiw
hsc Af¡p¶ Kymkv s{Imatäm{Km^v, enIznUv s{Imatäm{Km^v, amÊv kvs]t{ÎmaoäÀ F¶o
D]IcW§fpapÅ A´mcm{ã \nehmc¯nepÅ kÀ¡mÀ Xe¯nse Htcsbmcp IoS\min\n
Ahinã hnjmwi ]cntim[\m em_d«dn BWnXv. C{]Imcw Htcm km¼nÄ
]cntim[n¡p¶Xn\pw 4500 cq] Nnehv thണ്ടn hcp¶p.
hnhn[ C\w ]¨¡dnIÄ, ]ghÀ¤§Ä F¶nh IqSmsX hnhn[ {_m³UpIfnÂ
amÀ¡än e`yamb kwkvIcn¨ `£yhkvXp¡Ä, DW§nb ]ghÀ¤§Ä, ]ghÀ¤§Ä,
]m¡än e`n¡p¶ hnhn[ C\w kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhsb
hnjmwi¯nsâ tXmXv A\pkcn¨v {]tXyI ]«nI Bbn sImSp¯ncn¡p¶p.
Xncph\´]pcw, sImÃw, ]¯\wXn«, Be¸pg, tIm«bw, CSp¡n,
FdWmIpfw, XyÈqÀ, ae¸pdw, ]me¡mSv, tImgnt¡mSv, I®qÀ, hb\mSv, ImkÀt¡mSv
PnÃIfnse ]¨¡dn ISIÄ, kq¸À/ssl¸À amÀ¡äpIÄ, ]¨¡dn N´IÄ F¶nhnS§fnÂ
\n¶v tiJcn¨ 50 C\w ]¨¡dnIfpsS 438 km¼nfpIsf hnjmwi¯nsâ tXmXv A\pkcn¨v
cണ്ടmbn Xcw Xncn¨v ]«nI 1&2 (t]Pv 4-8) sImSp¯ncn¡p¶p. F^.vFk.vFk.vF.sG.
\njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm
Bb hnjmwiw Isണ്ട¯nbXv Idnth¸ne(14), ]¨apfIv(8), ]pXo\Ce(6), aÃnbne (6),
_o³kv(3), ]bÀ(2), I¯ncn(1), Im]vkn¡w(]¨)(1), tImfn^vfhÀ(1), skedn(1), km¼mÀ
apfIv(1), tImh¡(1), ]meIv Noc(1) F¶nhbpsS km¼nfpIfn BWv. tijn¨ km¼nfpIÄ
]qÀ®ambpw hnjclnXambn ImWs¸«p.
Xncph\´]pcw, Be¸pg, FdWmIpfw, XyÈqÀ, tImgnt¡mSv \Kc§fnse
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
2 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
Irjn`h\pIfpsS B`napJy¯n {]hÀ¯n¡p¶ Ct¡m tjm¸pIfn \n¶pw,
ssPh]¨¡dn amÀ¡äpIfn \n¶pw tiJcn¨ 43 C\w ]¨¡dnIfpsS 202 km¼nfpIfpsS
]cntim[\m^ew ]«nI 3&4 (t]Pv 9--11) sImSp¯ncn¡p¶p. \njvIÀjn¨ncn¡p¶ ]cn[n¡v
apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv
Idnth¸ne (3), ]¨apfIv (3), ]mh¡ (1), C©n (1), ]pXo\Ce (1), ]bÀ (1) F¶nhbpsS
km¼nfpIfn BWv. tijn¨ FÃm km¼nfpIfpw ]qÀ®ambpw hnjclnXambn ImWs¸«p.
hnhn[ PnÃIfnse (Xncph\´]pcw, ]¯\wXn«, tIm«bw, Be¸pg,
FdWmIpfw, XyÈqÀ, ImkÀtImSv, sImÃw) s]mXphn]Wn, ssPh]¨¡dn tjm¸v
F¶nhnS§fn \n¶pw tiJcn¨ 40 C\w ]ghÀ¤§fpsS 108 km¼nfpIfn ]«nI 5&6 (t]Pv
12--13), F^.vFk.vFk.vF.sG. \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm,
]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv B¸nÄ knwe(1),
sh®¸gw(Ah¡mtUm) (1), Idp¯ ap´ncn(1), am¼gw(1) km¼nfn am{Xw BWv.
Xncph\´]pcw, tIm«bw, FdWmIpfw, ImkÀtImSv PnÃIfnse
kq¸À/ssl¸À amÀ¡äpIfn \n¶v tiJcn¨ 9 C\w DW§nb ]ghÀ¤¯nsâ 33 km¼nÄ
]cntim[n¨Xn ]«nI 7 (t]Pv 14) F^.vFk.vFk.vF.sG. \njvIÀjn¨ncn¡p¶ ]cn[n¡v
apIfntem ]cn[n¡v Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bb hnjmwiw Isണ്ട¯nbXv
DW¡ap´ncn (aª)(4) km¼nfpIfn am{Xw BWv.
Xncph\´]pcw ImkÀtImSv PnÃIfnse s]mXphn]Wnbn \n¶pw tiJcn¨
4 C\¯nÂs¸« kwkvIcn¨ `£yhkvXp¡fpsS 11 km¼nfpIfn ]«nI 9 (t]Pv 15) FÃmw
Xs¶ hnjhnapàambmWv ]cntim[\m^e§Ä kqNn¸n¡p¶Xv.
Xncph\´]pcw, tIm«bw, ImkÀtImSv, Be¸pg, ]¯\wXn«, CSp¡n
PnÃbnse kq¸À/ssl¸À/ssPh amÀ¡äpIfn \n¶v tiJcn¨ 28 C\w
kpKÔhyRvP\§Ä, akmes¸mSnIÄ F¶nhbpsS 207 km¼nfpIsf ]«nI 10&11 (t]Pv 15--20)
hnjmwi¯nsâ tXmXv A\pkcn¨v Xcw Xncn¨v ]«nIbn sImSp¯ncn¡p¶p. apfIvs]mSn(27),
Gebv¡(8), häÂapfIv(7), PocIw(5), s]cpwPocIw(4), Imivaocn apfIps]mSn(3),
NX¨apfIv(3), Np¡vs]mSn(2), PocIs]mSn(2), Kcwakme(1), Dephbne(1) km¼nfpIfnÂ
\njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfntem ]cn[n¡v Xmsgtbm, ]cn[n \nÝbn¨n«nÃm¯tXm
Bb hnjmwiw Isണ്ട¯n. tijn¨ km¼nfpIÄ ]qÀ®ambpw hnjclnXambn ImWs¸«p.
kpKÔhyRvP\§fnse Ahinã hnjmwis¯¸än hniZamb ]T\§Ä
BhiyamsW¶mWv Cu ]cntim[\m^e§Ä kqNn¸n¡p¶Xv.
CXphsc \S¯nb ]cntim[\Ifn hnjmwiw Isണ്ട¯nb Dev]¶§fnÂ
\n¶v hnjmwiw ]camh[n \o¡w sNbvXv `£ykpc£nXw (Safe to Eat) B¡p¶Xn\pÅ
D]t`mIv{XXe ]mt¡Pv, s]mXpXmev]cy{]Imcw CtX sh_v sskän s^{_phcn 2017Â
{]kn²oIcn¡p¶XmW.v
2013 BsI ]cntim[n¨ 1251 km¼nfn 220 (18%) F®¯n IoS\min\n
km¶n²yw Isണ്ട¯nbt¸mÄ 2014 ]cntim[n¨ 2404 km¼nfn 234 (10%) F®¯n BWv
IoS\min\n hnjmwiw Isണ്ട¯nbXv. 2015 BsI ]cntim[n¨ 2220 km¼nfn 195 (9%) F®¯n IoS\min\n km¶n²yw Isണ്ട¯nbt¸mÄ 2016  ]cntim[n¨ 1362 km¼nfn 115
(8%) F®¯n BWv IoS\min\n hnjmwiw Isണ്ട¯nbXv.
hnjmwi]cntim[\bpw XpSÀ¨bmb t_m[h¡cWhpw hgn
`£yDev]¶§fnse hnjmwi¯nsâ tXmXv {]mcw`hÀjs¯ (18%) At]£n¨v A©mw
hÀjw KWyambn (8%) IpdªXmbn«mWv ]T\§Ä shfns¸Sp¯nbXv.
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
3 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
18%
82%
2013Pest ic ide detected
Safe to Eat
10%
90%
2014Pest ic ide detected
Safe to Eat
9%
91%
2015Pest ic ide detected
Safe to Eat
8%
92%
2016Pest ic ide detected
Safe to Eat
IqSpX hnhc§Ä¡v:
tUm. tXmakv _nPp amXyp
AtÊmÊntbäv UbdÎÀ (kkyþkwcIvjWw) & s{]m^ÊÀ B³Uv slUv
s]ÌnsskUv sdknUyp em_ v (PRRAL) (IoS\min\n Ahinã hnjmwi ]cntim[\m em_d«dn),
ImÀjnI tImtfPv, shÅmbWn ]n.H; Xncph\´]pcw 695 522
t^m¬ \¼À: 0471 -2380520, 2388167 samss_Â: 9895408332
C---sabnÂ: [email protected]
dntkÀ¨v Sow: “tk^v äp Cuäv” ]Zv[Xn
1. _nt\mbv.F.tImin ko\nbÀ dntkÀ¨v s^tÃm 9846062132 2. {]nb. F Pq\nbÀ dntkÀ¨v s^tÃm 9847240318 3. kqcytamÄ.Fkv Pq\nbÀ dntkÀ¨v s^tÃm 9446018451 4. kmÂtam³.hn.Fkv. kvInÂUv AknÌvâv 9947916428 5. i_cn\mഥv kvInÂUv hÀ¡À 9037933206
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
4 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
Table: 1 s]mXphn]Wnbn \n¶pw tiJcn¨ ]¨¡dnIsf hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Vegetable - Market )
]«nI: 1 sam¯w km¼nfpIfpsS F®w (Total) 438
C\w (Types) 50 Xncph\´]pcw sImÃw ]¯\wXn« Be¸pg tIm«bw CSp¡n FdWmIpfw XyÈqÀ ae¸pdw ]me¡mSv tImgnt¡mSv I®qÀ hb\mSv ImkÀt¡mSv
Trivandrum Kollam Pathanamthita Alapuzha Kottayam Idukki Ernakulam Thrissur Malapuram Palakkad Kozhikode Kannur Waynad Kasargod
bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv
(No Pesticides/Safe to Eat)
km¼nÄ
F®w
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ
hnjmwiw Isണ്ട¯nbh (Above/Below/WithoutMRL)
]¨ Noc Amaranthus green 1 _o³kv Beans 3/31 Nph¸v Noc Amaranthus red 2 Im]vkn¡w (]¨) Capsicum green 1/18 _Pn apfIv Baji chilli 4 skedn Celery 1/1 hmgIq¼v Banana blossom 1 Idnth¸ne Curry leaves 14/27 Idn¡mbv Banana raw 2 ]¨apfIv Greenchilli 8/51 _oäv dq«v Beetroot 12 tImh¡ Ivy gourd 1/27 shണ്ട¡ Bhindi 17 ]pXo\Ce Mint leaves 6/9 ]mh¡ Bitter gourd 10 ]me¡v Noc Palak leaf 1/1 hgpX\ Brinjal long 12 aÃnbne Coriander leaves 6/14 sNmcbvI Bottle gourd 2 I¯ncn Brinjal(round) 1/19 Imt_Pv(shÅ) Cabbage ordinary 13 tImfn^vfhÀ Cauliflower 1/9 Imt_Pv(hbeäv) Cabbage violet 1 km¼mÀ apfIv (Chilli big) 1/9 Im]vkn¡w(Nph¸v) Capsicum red 2 ]bÀ Vegetable
cowpea 2/17
Im]vkn¡w( aª) Capsicum yellow 1 Imcäv Carrot 16
tN¼v Colocassia 2
AacbvI Cluster beans 11
IqÀ¡ Coleus 1
Nu Nu Chow chow 1
apcn§bv¡ Drumstick 5
tN\ Elephant foot yam 2
shfp¯pÅn Garlic 2
C©n Ginger 4
s\Ãn¡ Gooseberry 4
]¨am§ Mango 3
shÅcn Melon 13
khmf Onion big 3
Nph¶pÅn Onion(small) 3
Dcpf¡ng§v Potato 4
a¯³ Pumpkin 2
dmUnjv (Nph¸v) Radish red 1
dmUnjv (shÅ) Radish white 1
kemUv shÅcn Salad cucumber 10
]Shew Snake gourd 7
X¡mfn Tomato 24
a[pc¡ng§v Sweet potato 3 NXpc¸bÀ Winged beans 2
205/205
46/233
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n
\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw
Isണ്ട¯nbh
(Above/Below/WithoutMRL) 46 samples of 13 types
13 C\¯nÂs]« 46 km¼nfpIÄ
XoÀ¯pw hnjclnXw (tk v̂ äp Cuäv)
Safe to Eat 205 samples of 37 types
37 C\¯nÂs]« 205 km¼nfpIÄ
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
5 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
Table: 2 s]mXphn]Wnbn \n¶pw tiJcn¨ ]¨¡dnIfn Isണ്ട¯nb
hnjmwi¯nsâ hniZmwi§Ä
]«nI: 2
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ
F®w
(Sample No:)
Isണ്ട¯nb IoS\min\nbpsS
t]cv
(Pesticides detected)
IoS\min\nbpsS Afhv
(Residue level)
1. _o³kv
(Beans) 3/31
km¼nÄ: 1 Sample: 1
ssks]Àsa{Xn³ (Cypermethrin)
0.13 ppm
km¼nÄ: 2 Sample: 2
ssks]Àsa{Xn³ (Cypermethrin)
0.22 ppm
km¼nÄ: 3 Sample: 3
ame¯tbm¬
(Malathion ) 0.32 ppm
s{]ms^t\mt^mkv
(Profenophos) 0.48 ppm
F¯tbm¬ (Ethion
0.28 ppm
emw_vUm ssklmtem{Xn³
(Lambda cyhalothrin) 0.17 ppm
2. I¯ncn
(Brinjal round) 1/19
km¼nÄ: 1 Sample: 1
s{]ms^t\mt^mkv
(Profenophos)
0.76 ppm
3. Im]vkn¡w (]¨)
(Capsicum green) 1/18
km¼nÄ: 1 Sample: 1
ssUsat¯mtbäv
(Dimethoate) 0.13 ppm
4. tImfn v̂fhÀ
(Cauliflower) 1/9
km¼nÄ: 1 Sample: 1
s{]ms^t\mt^mkv
(Profenophos)
0.88 ppm
5. skedn
(Celery) 1/1
km¼nÄ: 1 Sample: 1
s^³hmetdäv (Fenvalerate)
0.20 ppm
tIcf kÀ¡mÀ 2011 \ntcm[n¨ IoS\min\n
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
6 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ
F®w
(SampleNo:)
Isണ്ട¯nb
IoS\min\nbpsS t]cv
(Pesticides detected)
IoS\min\nbpsS Afhv
(Residue level)
6. km¼mÀ apfIv (Chilli big)
1/9
km¼nÄ: 1 Sample: 1
F¯tbm¬ (Ethion)
0.09 ppm
7. aÃnbne (Coriander
leaves)
6/14
km¼nÄ: 1 Sample: 1
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.22 ppm
km¼nÄ: 2 Sample: 2
ame¯tbm¬
(Malathion) 0.39 ppm
km¼nÄ: 3 Sample: 3
s{]ms^t\mt^mkv
(Profenophos)
0.14 ppm
km¼nÄ: 4 Sample: 4
s{]ms^t\mt^mkv
(Profenophos)
1.08 ppm
emw_vUm ssklmtem{Xn³
(Lambda
cyhalothrin)
0.06 ppm
km¼nÄ: 5 Sample: 5
s{]ms^t\mt^mkv
(Profenophos)
0.31 ppm
km¼nÄ: 6 Sample: 6
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.14 ppm
8. ]¨apfIv
(Green chilli) 8/51
km¼nÄ: 1 Sample: 1
s{]ms^t\mt^mkv
(Profenophos)
1.66 ppm
km¼nÄ: 2 Sample: 2
F¯tbm¬ (Ethion
0.99 ppm
km¼nÄ: 3 Sample: 3
F¯tbm¬ (Ethion
0.10 ppm
km¼nÄ: 4 Sample: 4
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.12 ppm
km¼nÄ: 5 Sample: 5
{Sbtkmt^mkv
(Triazophos)
0.65 ppm
km¼nÄ: 6 Sample: 6
s{]ms^t\mt^mkv
(Profenophos)
0.60 ppm
km¼nÄ: 7 Sample: 7
s^³s{]m]m{Xn³
(Fenpropathrin) 0.37 ppm
km¼nÄ: 8 Sample: 8
ss_s^³{Xn³
(Bifenthrin) 0.12 ppm
9. tImh¡
(Ivy gourd) 1/27
km¼nÄ: 1 Sample: 1
s{]ms^t\mt^mkv
(Profenophos)
0.25 ppm
tIcf kÀ¡mÀ 2011 \ntcm[n¨ IoS\min\n
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
7 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ
F®w
(SampleNo:)
Isണ്ട¯nb
IoS\min\nbpsS t]cv
(Pesticides detected)
IoS\min\nbpsS Afhv
(Residue level)
10. Idnth¸ne
(Curry leaves)
14/27
km¼nÄ: 1 Sample: 1
s{]ms^t\mt^mkv
(Profenophos)
18.0 ppm
km¼nÄ: 2 Sample: 2
ssk^vfyp{Xn³
(Cyfluthrin) 2.43 ppm
km¼nÄ: 3 Sample: 3
Iyp\mÂt^mkv Quinalphos
0.08 ppm
km¼nÄ: 4 Sample: 4
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.29 ppm
km¼nÄ: 5 Sample: 5
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 2.2 ppm
ss_s^³{Xn³
(Bifenthrin) 1.54 ppm
emw_vUm ssklmtem{Xn³
(Lambda cyhalothrin) 0.19 ppm
km¼nÄ: 6 Sample: 6
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.27 ppm
km¼nÄ: 7 Sample: 7
ssk^vfyp{Xn³
(Cyfluthrin) 3.47 ppm
km¼nÄ: 8 Sample: 8
s{]ms^t\mt^mkv
(Profenophos)
4.78 ppm
ssks]Àsa{Xn³
(Cypermethrin) 0.11 ppm
km¼nÄ: 9 Sample: 9
s{]ms^t\mt^mkv
(Profenophos)
0.22 ppm
ss_s^³{Xn³
(Bifenthrin) 0.52 ppm
km¼nÄ: 10 Sample: 10
s{]ms^t\mt^mkv
(Profenophos)
5.19 ppm
ssks]Àsa{Xn³
(Cypermethrin) 0.26 ppm
km¼nÄ: 11 Sample: 11
s{]ms^t\mt^mkv
(Profenophos)
4.07 ppm
{Sbtkmt^mkv (Triazophos)
2.2 ppm
s^³s{]m]m{Xn³
(Fenpropathrin) 0.28 ppm
ssk^vfp{Xn³
(Cyfluthrin) 0.06 ppm
km¼nÄ: 12 Sample: 12
s{]ms^t\mt^mkv
(Profenophos)
0.97 ppm
km¼nÄ: 13 Sample: 13
s{]ms^t\mt^mkv
(Profenophos)
6.96 ppm
km¼nÄ: 14 Sample: 14
s{]ms^t\mt^mkv
(Profenophos)
1.15 ppm
tIcf kÀ¡mÀ 2011 \ntcm[n¨ IoS\min\n
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
8 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
11. ]pXo\ Ce
(Mint leaves) 6/9
km¼nÄ: 1 Sample: 1
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 2.41 ppm
ssks]Àsa{Xn³
(Cypermethrin) 0.85 ppm
km¼nÄ: 2 Sample: 2
ss_s^³{Xn³
(Bifenthrin)
0.17 ppm
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ
F®w
(SampleNo:)
Isണ്ട¯nb
IoS\min\nbpsS t]cv
(Pesticides detected)
IoS\min\nbpsS Afhv
(Residue level)
km¼nÄ: 3 Sample: 3
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.21 ppm
km¼nÄ: 4 Sample: 4
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 3.69 ppm
km¼nÄ: 5 Sample: 5
s{]ms^t\mt^mkv
(Profenophos)
0.11 ppm
km¼nÄ: 6 Sample: 6
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 2.56 ppm
s{]ms^t\mt^mkv
(Profenophos)
1.31 ppm
ssks]Àsa{Xn³
(Cypermethrin) 0.68 ppm
12. ]me¡v Noc
(Palak leaf) 1/1
km¼nÄ: 1 Sample: 1
s^³hmetdäv
(Fenvalerate)
0.38 ppm
13. ]bÀ
(Vegetable cowpea) 2/17
km¼nÄ: 1 Sample: 1
F¯tbm¬ (Ethion
0.92 ppm
km¼nÄ: 2 Sample: 2
emw_vUm ssklmtem{Xn³
(Lambda
cyhalothrin)
0.16 ppm
tIcf kÀ¡mÀ 2011 \ntcm[n¨ IoS\min\n
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
9 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
Table: 3 “ssPh]¨¡dn”- {_m³Uv sNbvXv hn¡p¶ ISIfnse km¼nfpIsf hnjmwi¯nsâ
tXmXv A\pkcn¨v Xncn¨ ]«nI (Organic samples from Vegetable shops) ]«nI: 3
sam¯w km¼nfpIfpsS F®w (Total) 202
C\w (Types) 43 Xncph\´]pcw FdWmIpfw XyÈqÀ tImgnt¡mSv Be¸pg
Trivandrum Ernakulam Thrissur Kozhikode Alapuzha bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv
(No Pesticides/Safe to Eat)
km¼nÄ
F®w
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ
hnjmwiw Isണ്ട¯nbh (Above/Below/Without MRL)
]¨ Noc Amaranthus green 2 ]mh¡ Bittergourd 1/7
Nph v̧ Noc Amaranthus red 2 Idnth¸ne Curry leaves 3/8
Ip¼fw Ash gourd 1 C©n Ginger 1/7
_Pn apfIv Baji chilli 2 ]¨apfIv Greenchilli 3/21
hmgIq¼v Banana blossom 1 ]pXo\Ce Mint leaves 1/3
Idn¡mbv Banana raw 2 ]bÀ Vegetable cowpea 1/10
_o³kv Beans 7
_oäv dq«v Beetroot 4
shണ്ട¡ Bhindi 18
sNmcbvI Bottle gourd 1
ioa¨¡ Bread fruit 1
hgpX\ Brinjal long 3
I¯ncn Brinjal(round) 10
t{_mt¡mfn Brocolie 1
Imt_Pv(shÅ) Cabbage (ordinary) 2
Imt_Pv(hbeäv) Cabbage violet 1
Im]vkn¡w (]¨) Capsicum(green) 5
Imcäv Carrot 11
Aac¡ Cluster beans 2
aÃnbne Coriander leaves 4
tN¼v Colocasia 2
apcn§bv¡ Drumstick 2
shfp¯pÅn Garlic 1
s\Ãn¡ Gooseberry 4
tImh¡ Ivy gourd 14
eäyqkv Lettuce 1
shÅcn Melon 5
khmf Onion big 2
Nph¶pÅn Onion small 1
Dcpf¡ng§v Potato 4
]o¨§ Ridge gourd 1
kemUv shÅcn Salad cucumber 10
km¼mÀ anIvkv Sambar mix 1
]Shew Snake gourd 5
ac¨o\n Tapioca 1
X¡mfn Tomato 11
NXpc¸bÀ Winged beans 1
146/146 10/56
XoÀ¯pw hnjclnXw (tk^v äp Cuäv)
146 samples of 37 types 37 C\¯nÂs¸« 146 km¼nfpIÄ
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n
\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw
Isണ്ട¯nbh
(Above/Below/WithoutMRL) 10 samples of 6 types
6 C\¯nÂs]« 10 km¼nfpIÄ
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
10 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
Table: 4 “ssPh]¨¡dn”- {_m³Uv sNbvXv hn¡p¶ ISIfnse km¼nfpIf n Isണ്ട¯nb hnjmwi¯nsâ hniZmwi§Ä ]«nI: 4
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ
F®w
(Sample No:)
Isണ്ട¯nb IoS\min\nbpsS
t]cv
(Pesticides detected)
IoS\min\nbpsS Afhv
(Residue level)
1. ]mh¡
(Bitter gourd)
1/7
km¼nÄ: 1 Sample: 1
ssks]Àsa{Xn³
(Cypermethrin) 0.68 ppm
2. Idnth¸ne
(Curry leaves) 3/8
km¼nÄ: 1 Sample: 1
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.09 ppm
s^³s{]m¸m{Xn³
(Fenpropatrin) 0.42ppm
km¼nÄ: 2 Sample: 2
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.18 ppm
ss_s^³{Xn³
(Bifenthrin) 0.72 ppm
km¼nÄ: 3 Sample: 3
s^³s{]m¸m{Xn³
(Fenpropatrin) 0.68 ppm
emw_vUm ssklmtem{Xn³
(Lambda cyhalothrin) 0.26 ppm
ssks]Àsa{Xn³
(Cypermethrin) 2.84 ppm
3. C©n
(Ginger)
1/2
km¼nÄ: 1 Sample: 1
emw_vUm ssklmtem{Xn³
(Lambda cyhalothrin) 4.97 ppm
4. ]¨apfIv
(Green chilli)
3/21
km¼nÄ: 1 Sample: 1
ss_s^³{Xn³
(Bifenthrin) 0.16 ppm
km¼nÄ: 2 Sample: 2
s{]ms^t\mt^mkv
(Profenophos)
0.87 ppm
F¯tbm¬ (Ethion
0.51 ppm
km¼nÄ: 3 Sample: 3
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.14 ppm
5. ]pXo\ Ce
(Mint leaves) 1/3
km¼nÄ: 1 Sample: 1
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 1.65 ppm
ssks]Àsa{Xn³
(Cypermethrin) 0.47 ppm
tIcf kÀ¡mÀ 2011 \ntcm[n¨ IoS\min\n
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
11 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
6. ]bÀ
(Vegetablecowpea)
1/10
km¼nÄ: 1 Sample: 1
s^³hmetdäv (Fenvalerate)
2.31 ppm
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ
F®w
(Sample No:)
Isണ്ട¯nb IoS\min\nbpsS
t]cv
(Pesticides detected)
IoS\min\nbpsS Afhv
(Residue level)
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
12 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
Table: 5 s]mXphn]WnIfn \n¶pw IÀjIcn \n¶v t\cn«pw tiJcn¨ ]ghÀ¤§sf
hnjmwi¯nsâ tXmXv A\pkcn¨v aq¶mbn Xncn¨ ]«nI
(Fruits – Market and farmgate)
]«nI: 5
sam¯w km¼nfpIfpsS F®w (Total) 108
C\w (Types) 40 Xncph\´]pcw Be¸pg tIm«bw FdWmIpfw XyÈqÀ ImkÀt¡mSv sImÃw ]¯\wXn«
TRIVANDRUM ALAPUZHA KOTTAYAM ERNAKULAM THRISSUR KASARGOD KOLLAM PATHANAMTHITTA bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv
(No Pesticides/Safe to Eat)
km¼nÄ
F®w
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm
Bbn«pÅ hnjmwiw Isണ്ട¯nbh
(Above/Below/Without MRL)
km[mcW B¸nÄ Apple ordinary 7 B¸nÄ knwe Apple simla 1/3
B¸nÄ ^pPn Apple Fuji 3 sh®¸gw (Ah¡mtUm) Avocado 1/1
B¸nÄ tdmb Kme Apple royal gala 1 Idp¯ ap´ncn Grapesblack(seed) 1/4
B¸nÄ {Ko³ {Km\n Apple green (Grani) 3 am¼gw Mango 1/10
B¸nÄ Imivaocn Apple Kashmiri 1
B¸nÄ hmjn§vS¬ Apple washington 3
B{]ntIm«v Apricot 1
G¯¸gw Banana 4
]mfb³tXmS³ ]gw Palayamthodan 1
ioX¸gw Custard apple 1
{UmK¬ {^q«v Dragon fruit 1
Idp¯ ap´ncn Grapes black 1
t]cbv¡ Guava 6
apkmw_n Musambi 1
Hmd©v Orange 8
Hmabv¡ Pappaya 3
]mj³ {^q«v Passionfruit 2
k_ÀsPÃn Green pears 6
ssIX¨¡ Pineapple 3
amXfw Pomegranate 8
dw_q«m³ Rambutan 2
X®na¯³ Inc¬ Water melon(Kiran) 2
Hmd©v In\u Orange Kinnow 1
Hmd©v doK dmknà Orange Regal Rassila 2
¹w Plum 2
Idp¯ap´ncn (IpcpCÃm¯Xv) Grapes black(seedless)
3
]¨ ap´ncn Grapes green 1
]¨ ap´ncn (IpcpCÃm¯Xv) Grapes green(seedless)
3
am¼gw AÂt^m³k Mango alphonsa 1
am¼gw s_¦\¸Ån Mango benganapally 2
am¼gw \oew Mango neelam 1
am¼gw knµqcw Mango sindooram 1
amMvtKmÌo³ Mangostein 1
k_ÀsPÃn (ssN\) Pears (china) 1
jamw Shamam 1
kt¸m« Chikku 2
90/90 4/18
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n
\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw
Isണ്ട¯nbh
(Above/Below/WithoutMRL) 4 sample of 4 type
4 C\¯nÂs]« 4 km¼nÄ
XoÀ¯pw hnjclnXw (tk^v äp Cuäv)
90 samples of 36 types 36 C\¯nÂs¸« 90km¼nfpIÄ
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
13 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
Table: 6 s]mXphn]WnIfn \n¶pw IÀjIcn \n¶v t\cn«pw tiJcn¨
]ghÀ¤§fpsS km¼nfpIf n Isണ്ട¯nb hnjmwi¯nsâ
hniZmwi§Ä
]«nI: 6
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ
F®w
(Sample No:)
Isണ്ട¯nb
IoS\min\nbpsS t]cv
(Pesticides detected)
IoS\min\nbpsS
Afhv
(Residue level)
1. B¸nÄ knwe
(Apple simla) 1/3
km¼nÄ: 1 Sample: 1
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.16 ppm
2. sh®¸gw
(Ah¡mtUm)
(Avocado) 1/1
km¼nÄ: 1 Sample: 1
Iyp\mÂt^mkv
Quinalphos
0.49 ppm
3. Idp¯ ap´ncn (Grapes black)
1/4
km¼nÄ: 1 Sample: 1
s{]ms^t\mt^mkv
(Profenophos)
0.39 ppm
4. am¼gw
(Mango) 1/3
km¼nÄ: 1 Sample: 1
s{]ms^t\mt^mkv
(Profenophos)
0.24 ppm
F¯tbm¬ (Ethion
0.13 ppm
tIcf kÀ¡mÀ 2011 \ntcm[n¨ IoS\min\n
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
14 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
Table: 7 s]mXphn]Wnbn \n¶pw tiJcn¨ DW§nb ]ghÀ¤§sf hnjmwi¯nsâ tXmXv A\pkcn¨v
Xncn¨ ]«nI (Dry fruits - Market) ]«nI: 7
sam¯w km¼nfpIfpsS F®w (Total) 33
C\w (Types) 9 Xncph\´]pcw tIm«bw FdWmIpfw ImkÀt¡mSv TRIVANDRUM KOTTAYAM ERNAKULAM KASARGOD
bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv
(No Pesticides/Safe to Eat)
km¼nÄ
F®w
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm
Bbn«pÅ hnjmwiw Isണ്ട¯nbh (Above/Below/Without
MRL)
sNdn¸gw Cherry 1 DW¡ap´ncn (aª) Raisin Yellow 4/11
Cu´¸gw Dates 6
A¯n¸gw Dry fig 2
Idp¯ ¹w Black Plum 1
Nph v̧ ¹w Dried red plum 1
DW¡ap´ncn (Idp¸v)
Ipcp CïXv
Raisin black seedless
9
DW¡ap´ncn (Idp¸v)
Ipcp DÅXv
Raisin black (with seed)
1
DW¡ap´ncn (]¨) Raisin green 1
Table: 8 s]mXphn]WnIfn \n¶pw tiJcn¨ DW§nb]ghÀ¤§fpsS
km¼nfpIf n Isണ്ട¯nb hnjmwi¯nsâ hniZmwi§Ä ]«nI: 8
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ
F®w
(Sample No:)
Isണ്ട¯nb IoS\min\nbpsS
t]cv
(Pesticides detected)
IoS\min\nbpsS
Afhv
(Residue level)
1. DW¡ap´ncn (aª)
(Raisin yellow) 4/11
km¼nÄ: 1 Sample: 1
s^³s{]m¸m{Xn³
(Fenpropatrin)
0.3ppm
km¼nÄ: 2 Sample: 2
emw_vUm ssklmtem{Xn³
(Lambda cyhalothrin) 0.28 ppm
km¼nÄ: 3 Sample: 3
emw_vUm ssklmtem{Xn³
(Lambda cyhalothrin) 0.25 ppm
km¼nÄ: 4 Sample: 4
emw_vUm ssklmtem{Xn³
(Lambda cyhalothrin) 0.28 ppm
Table: 9 s]mXphn]Wnbn \n¶pw tiJcn¨ kwkvIcn¨ `£yhkvXp¡sf hnjmwi¯nsâ tXmXv A\pkcn¨v
XoÀ¯pw hnjclnXw (tk^v äp Cuäv)
22 samples of 8 types 8 C\¯nÂs¸« 22 km¼nfpIÄ
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n
\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw
Isണ്ട¯nbh
(Above/Below/WithoutMRL) 4 samples of 1 type
1 C\¯nÂs]« 4 km¼nfpIÄ
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
15 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
]«nI: 9 Xncn¨ ]«nI (Processed food products - Market)
sam¯w km¼nfpIfpsS F®w (Total) 11
C\w (Types) 4
Xncph\´]pcw ImkÀt¡mSv TRIVANDRUM KASARGOD
bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv
(No Pesticides/Safe to Eat)
km¼nÄ
F®w
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ
hnjmwiw Isണ്ട¯nbh
(Above/Below/Without MRL)
Acns¸mSn Rice flour 5
B« Atta 2
dh Semolina 3
tKmX¼v Wheat 1
Table: 10 s]mXphn]Wn/ssPhhn]Wnbn IÀjIcn \n¶v t\cn«pw tiJcn¨ kpKÔhyRvP\§Ä,
akmes¸mSnIÄ
F¶nhsb hnjmwi¯nsâ tXmXv A\pkcn¨v Xncn¨ ]«nI (Spices – Market/Organic) ]«nI: 10
sam¯w km¼nfpIfpsS F®w (Total) 207
C\w (Types) 28 Xncph\´]pcw Be¸pg ]¯\wXn« ImkÀt¡mSv tIm«bw CSp¡n
TRIVANDRUM ALAPUZHA PATHANAMTHITTA KASARGOD
KOTTAYAM IDUKKI
bmsXmcp IoS\min\nbpsSbpw AhinjvSw ImWm¯Xv
(No Pesticides/Safe to Eat)
km¼nÄ
F®w
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n \nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw
Isണ്ട¯nbh (Above/Below/Without MRL)
IpcpapfIvs]mSn Black pepper powder 4 Gebv¡ Cardamom 8/9
FÅv Black sesame 1 häÂapfIv Chilli long dry 7/13
{Kmw_p Cloves 1 apfIvs]mSn Chilli powder 27/74
Im¸ns¸mSn Coffee powder 2 NX¨apfIv Crushed chilli 3/5
aÃns¸mSn Coriander powder 18 PocIs]mSn Cumin powder 2/2
aÃn Coriander seed 1 PocIw Cumin seed 5/10
ssXcv apfIv Curd chilli 1 Kcwakme Garam masala 1/3
Idnakme Curry masala 16 Np¡vs]mSn Dry ginger powder 2/3
Deph Fenugreek 2 Imivaocn apfIps]mSn Kashmiri chilli powder 3/7
{Ko³ äo Green tea 1 Dephbne Kasuri methi 1/1
]\nIqÀ¡ Oregano 1 s]cpwPocIw Fennel seed 4/9
ckws]mSn Rasam powder 4
tdmkv tacn Rose mary 1
km¼mÀs]mSn Sambar powder 7
tXbne Tea powder 8
ssXav Thyme 1
A¨mÀs]mSn Pickle powder 1
C©n
shfp¯pÅn t]Ìv
Ginger garlic paste 2
72/72 63/135
XoÀ¯pw hnjclnXw (tk^v äp Cuäv)
11 samples of 4 type 4 C\¯nÂs¸« 11 km¼nfpIÄ
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n
\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Hcq
km¼nfn t]mepw Isണ്ട¯nbnÃ
(No samples in Above/Below/Without MRL category)
FSSAI ]cn[n¡v apIfnte, Xmsgtbm ]cn[n
\nÝbn¨n«nÃm¯tXm Bbn«pÅ hnjmwiw Isണ്ട¯nbh
(Above/Below/WithoutMRL) 63 samples of 11 types
11 C\¯nÂs]« 63 km¼nfpIÄ
XoÀ¯pw hnjclnXw (tk^v äp Cuäv)
70 samples of 17 types
17 C\¯nÂs¸« 70 km¼nfpIÄ
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
16 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
Table: 11 s]mXphn]WnIfn \n¶pw tiJcn¨ kpKÔhyRvP\§Ä, akmes¸mSnIÄ
F¶nhbpsS km¼nfpIf n Isണ്ട¯nb hnjmwi¯nsâ hniZmwi§Ä ]«nI: 11
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ F®w
(Sample No:)
Isണ്ട¯nb IoS\min\nbpsS
t]cv
(Pesticides detected)
IoS\min\nbpsS
Afhv
(Residue level)
1. Gebv¡ (Cardamom)
8/9
km¼nÄ: 1 Sample: 1
Iyp\mÂt^mkv
Quinalphos
0.20 ppm
km¼nÄ: 2 Sample: 2
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.08 ppm
Iyp\mÂt^mkv Quinalphos
0.16 ppm
ss_s^³{Xn³
Bifenthrin
0.55 ppm
emw_vUm ssklmtem{Xn³
Lambda cyhalothrin
1.60 ppm
ssks]Àsa{Xn³
Cypermethrin
0.32 ppm
km¼nÄ: 3 Sample: 3
emw_vUm ssklmtem{Xn³
Lambda cyhalothrin
0.65 ppm
ssks]Àsa{Xn³
Cypermethrin
0.49 ppm
s^³hmetdäv Fenvalerate
1.73 ppm
Iyp\mÂt^mkv
Quinalphos
0.33 ppm
km¼nÄ: 4 Sample: 4
F¯tbm¬ Ethion
1.97 ppm
ss_s^³{Xn³
Bifenthrin
0.14 ppm
s^mktem¬
Phosalone 0.90 ppm
emw_vUm ssklmtem{Xn³
Lambda cyhalothrin
0.28 ppm
ssks]Àsa{Xn³
Cypermethrin
0.58 ppm
Iyp\mÂt^mkv
Quinalphos
0.34 ppm
km¼nÄ: 5 Sample: 5
ssks]Àsa{Xn³
Cypermethrin
0.26 ppm
km¼nÄ: 6 Sample: 6
emw_vUm ssklmtem{Xn³
Lambda cyhalothrin
0.28 ppm
km¼nÄ: 7 Sample: 7
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.30 ppm
Iyp\mÂt^mkv
Quinalphos
1.29 ppm
F¯tbm¬ Ethion
1.13 ppm
emw_vUm ssklmtem{Xn³
Lambda cyhalothrin
1.25 ppm
ssks]Àsa{Xn³
Cypermethrin
0.97 ppm
s^³hmetdäv Fenvalerate
0.34 ppm
km¼nÄ: 8 Sample: 8
Iyp\mÂt^mkv Quinalphos
2.26 ppm
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
17 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ F®w
(Sample No:)
Isണ്ട¯nb IoS\min\nbpsS
t]cv
(Pesticides detected)
IoS\min\nbpsS
Afhv
(Residue level)
2. häÂapfIv
(Chilli long)
7/13
km¼nÄ: 1 Sample: 1
F¯tbm¬ Ethion
0.99 ppm
km¼nÄ: 2 Sample: 2
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.06 ppm
ssks]Àsa{Xn³
Cypermethrin
0.31 ppm
km¼nÄ: 3 Sample: 3
F¯tbm¬ Ethion
0.87 ppm
km¼nÄ: 4 Sample: 4
s{]ms^t\mt^mkv
(Profenophos)
0.29 ppm
emw_vUm ssklmtem{Xn³
Lambda cyhalothrin
0.16 ppm
km¼nÄ: 5 Sample: 5
ame¯tbm¬
(Malathion) 0.32 ppm
F¯tbm¬ Ethion
0.87 ppm
km¼nÄ: 6 Sample: 6
F¯tbm¬ Ethion
3.03 ppm
km¼nÄ: 7 Sample: 7
F¯tbm¬ Ethion
3.38 ppm
emw_vUm ssklmtem{Xn³
Lambda cyhalothrin
0.18 ppm
ssks]Àsa{Xn³
Cypermethrin
0.15 ppm
3. NX¨ apfIv
(Crushed chilli)
3/5
km¼nÄ: 1 Sample: 1
F¯tbm¬ Ethion
0.16 ppm
km¼nÄ: 2 Sample: 2
s^mktem¬
Phosalone 4.85 ppm
km¼nÄ: 3 Sample: 3
F¯tbm¬ Ethion
0.80 ppm
4. PocIw
(Cumin seed)
5/10
km¼nÄ: 1 Sample: 1
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.16 ppm
km¼nÄ: 2 Sample: 2
Iyp\mÂt^mkv
Quinalphos
0.07 ppm
km¼nÄ: 3 Sample: 3
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.40 ppm
F¯tbm¬ Ethion
0.63 ppm
s{]ms^t\mt^mkv
(Profenophos)
2.21 ppm
km¼nÄ: 4 Sample: 4
s^³s{]m¸m{Xn³
(Fenpropatrin) 0.61 ppm
km¼nÄ: 5 Sample: 5
Iyp\mÂt^mkv
Quinalphos
0.71 ppm
5. PocIs]mSn
(Cumin powder)
2/2
km¼nÄ: 1 Sample: 1
s{]ms^t\mt^mkv
(Profenophos)
0.05 ppm
km¼nÄ: 2 Sample: 2
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.17 ppm
tIcf kÀ¡mÀ 2011 \ntcm[n¨ IoS\min\n
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
18 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
6. apfIvs]mSn
(Chilli powder)
27/74
km¼nÄ: 1 Sample: 1
ss_s^³{Xn³
(Bifenthrin) 0.32 ppm
km¼nÄ: 2 Sample: 2
F¯tbm¬ (Ethion)
0.76 ppm
km¼nÄ: 3 Sample: 3
F¯tbm¬ (Ethion)
3.34 ppm
km¼nÄ: 4 Sample: 4
F¯tbm¬ (Ethion)
1.74 ppm
km¼nÄ: 5 Sample: 5
ss_s^³{Xn³
(Bifenthrin) 0.56 ppm
km¼nÄ: 6 Sample: 6
IvtfmÀss]dnt^mkv
(Chlorpyriphos) 0.29 ppm
km¼nÄ: 7 Sample: 7
F¯tbm¬ (Ethion)
0.96 ppm
km¼nÄ: 8 Sample: 8
F¯tbm¬ (Ethion)
0.23 ppm
km¼nÄ: 9 Sample: 9
F¯tbm¬ (Ethion)
0.17 ppm
km¼nÄ: 10 Sample: 10
ssks]Àsa{Xn³
(Cypermethrin) 0.24 ppm
F¯tbm¬ (Ethion)
3.54 ppm
km¼nÄ: 11 Sample: 11
F¯tbm¬ (Ethion)
0.15 ppm
ss_s^³{Xn³
(Bifenthrin) 0.07 ppm
km¼nÄ: 12 Sample: 12
F¯tbm¬ (Ethion)
0.24 ppm
km¼nÄ: 13 Sample: 13
F¯tbm¬ (Ethion)
0.53 ppm
km¼nÄ: 14 Sample: 14
F¯tbm¬ (Ethion)
0.30 ppm
km¼nÄ: 15 Sample: 15
F¯tbm¬ (Ethion)
1.62 ppm
km¼nÄ: 16 Sample: 16
F¯tbm¬ (Ethion)
1.50 ppm
km¼nÄ: 17 Sample: 17
F¯tbm¬ (Ethion)
2.19 ppm
km¼nÄ: 18 Sample: 18
F¯tbm¬ (Ethion)
0.56 ppm
km¼nÄ: 19 Sample: 19
F¯tbm¬ (Ethion)
1.20 ppm
km¼nÄ: 20 Sample: 20
F¯tbm¬ (Ethion)
1.32 ppm
km¼nÄ: 21 Sample: 21
ame¯tbm¬
(Malathion) 0.23 ppm
F¯tbm¬ (Ethion)
1.67 ppm
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ F®w
(Sample No:)
Isണ്ട¯nb IoS\min\nbpsS
t]cv
(Pesticides detected)
IoS\min\nbpsS
Afhv
(Residue level)
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
19 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ F®w
(Sample No:)
Isണ്ട¯nb IoS\min\nbpsS
t]cv
(Pesticides detected)
IoS\min\nbpsS
Afhv
(Residue level)
km¼nÄ: 22 Sample: 22
F¯tbm¬ Ethion
0.50 ppm
km¼nÄ: 23 Sample: 23
ss_s^³{Xn³
Bifenthrin
0.30 ppm
emw_vUm ssklmtem{Xn³
Lambda cyhalothrin
0.10 ppm
km¼nÄ: 24 Sample: 24
ss_s^³{Xn³
Bifenthrin
1.73 ppm
km¼nÄ: 25 Sample: 25
ss_s^³{Xn³
Bifenthrin
1.02 ppm
km¼nÄ: 26 Sample: 26
ss_s^³{Xn³
Bifenthrin
0.90 ppm
km¼nÄ: 27 Sample: 27
s^mktem¬
Phosalone 0.49 ppm
ssUsat¯mtbäv
Dimethoate 1.5 ppm
7. Kcw akme
(Garam masala)
1/3
km¼nÄ: 1 Sample: 1
aossXÂ ]mc¯ntbm¬
Methyl parathion
0.36 ppm
ssks]Àsa{Xn³
Cypermethrin
0.09 ppm
8. Np¡vs]mSn
(Dry ginger powder)
2/2
km¼nÄ: 1 Sample: 1
aossXÂ ]mc¯ntbm¬
Methyl parathion
4.79 ppm
km¼nÄ: 2 Sample: 2
aossXÂ ]mc¯ntbm¬
Methyl parathion
2.68 ppm
Iyp\mÂt^mkv
Quinalphos
0.67 ppm
9. Imivaocn
apfIps]mSn
(Kashmiri chilli powder)
3/7
km¼nÄ: 1 Sample: 1
ssks]Àsa{Xn³
Cypermethrin
0.06 ppm
km¼nÄ: 2 Sample: 2
F¯tbm¬ Ethion
0.83 ppm
km¼nÄ: 3 Sample: 3
F¯tbm¬ Ethion
2.15 ppm
ss_s^³{Xn³
Bifenthrin
1.08 ppm
tIcf kÀ¡mÀ 2011 \ntcm[n¨ IoS\min\n
“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”
20 JANUARY(P\phcn--) – December (Unkw_À) 2016 ANNUAL REPORT No: PAMSTEV 31/2016
-
# km¼nfnsâ C\§fpw
hnjmwiw Isണ്ട¯nb
km¼nfpIfpsS F®hpw
(Type and Number)
]cntim[n¨
km¼nfnsâ F®w
(Sample No:)
Isണ്ട¯nb IoS\min\nbpsS
t]cv
(Pesticides detected)
IoS\min\nbpsS
Afhv
(Residue level)
10. Dephbne
(Kasuri methi)
1/1
km¼nÄ: 1 Sample: 1
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.54 ppm
11. s]cpwPocIw
(Fennel seed)
4/9
km¼nÄ: 1 Sample: 1
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.31 ppm
s^³hmetdäv Fenvalerate
0.75 ppm
km¼nÄ: 2 Sample: 2
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.31 ppm
Iyp\mÂt^mkv
Quinalphos
6.56 ppm
km¼nÄ: 3 Sample: 3
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.2 ppm
Iyp\mÂt^mkv
Quinalphos
3.02 ppm
km¼nÄ: 4 Sample: 4
IvtfmÀss]dnt^mkv
Chlorpyriphos
0.10 ppm
s{]ms^t\mt^mkv
(Profenophos)
1.47 ppm
tIcf kÀ¡mÀ 2011 \ntcm[n¨ IoS\min\n