pgd4, pgs4...fication for individual products, go to . pgd4 − representative model only, some...

Specifications subject to change without notice. 462 41 2004 09 2/7/20

Up to 14.0 SEER, 11.5 EER, PACKAGE GAS / ELECTRIC UNIT208/230−1−60, Single Phase, 2−5 Nominal Tons (Sizes 24−60)208/230−3−60 & 460−3−60, Three Phase, 3−5 Nominal Tons (Sizes 36−60)REFRIGERATION CIRCUIT

• Environmentally balanced R−410A refrigerant• Copper tube/aluminum fin condenser and evaporator coils• Dehumidification mode (airflow reduction) on all models

EASY TO INSTALL AND SERVICE• Installs easily on a rooftop or at ground level• Easy three−panel accessibility for maintenance and installation• Easily converts to down discharge applications• Combination gas heating and electric cooling• Low NOx units available

BUILT TO LAST• Induced−draft combustion and venting• Pre−painted steel cabinet• Direct spark ignition• High efficiency ECM indoor blower motor on all models• Vertical condenser fan discharge• Full perimeter steel base rails• High pressure switch (and low pressure switch − 24 & 30 size) for added compressor reliability• Cabinet air leakage of 2.0% or less at 0.5 in. W.C. when tested in accordance

with ASHRAE standard 193 (Low cabinet air leakage FIOP models only) Models withfactory installed options are identified with letters in the 11th and 12th positions in the model number

• Aluminized steel tubular heat exchanger and 2” spacing wire grilles on PGD4 models (00), Stainless Steel tubular heat exchanger and hail guard (3/8” spacing) wire grilles on PGS4 models

• Single phase models with factory installed tin−plated copper evaporator main tubes PGD4 (TP), PGS4 (GP),3−phase models with standard evaporator tubes PGS4 (GP)

• Single and 3−phase models with factory installed option for low cabinet air leakage and tin−plated copper evaporator main tubes PGD4 (LC), PGS4 (GC)LIMITED WARRANTY*

1−Phase PGS4 “G/H” Models• 3 year No Hassle Replacement� limited warranty• 10 year parts limited warranty (including compressor and coils) with timely registration• 5 year parts limited warranty and 20 year heat exchanger limited warranty if not registered

within 90 days of original installation.1−Phase PGD4 “G/H” Models• 15 year heat exchanger limited warranty• 10 year parts limited warranty (including compressor and coils) with timely registration• 5 year parts limited warranty and 15 year heat exchanger limited warranty if not registered within 90 days of original installation.

3−Phase PGS4, PGD4 “E” Models• 10 year heat exchanger limited warranty• 5 year compressor limited warranty• 1 year parts limited warranty* See warranty certificate for complete details and restrictionsUNIT PERFORMANCE DATA

Stainless Steel HeatExchanger

COOLING HEATINGUnit Dimensions

Height x Width x Depthin (mm)

OperatingWeightlbs (kg)

Aluminized Steel HeatExchanger

Capacity BTU/h SEER EER

InputBTU/h

EfficiencyAFUE %

1� 3�PGD424040K**^# PGS424040K^^*# 23,600 14.0 11.5 40,000 81.0 - 433/4 x 483/16 x 325/8

(1111 x 1224 x 829)304 (138)

PGD424060K**^# PGS424060K^^*# 23,600 14.0 11.5 60,000 81.0 - 304 (138)PGD430040K**^# PGS430040K^^*# 28,600 14.0 11.5 40,000 81.0 - 453/4 x 483/16 x 325/8

(1162 x 1224 x 829)320 (145)

PGD430060K**^# PGS430060K^^*# 28,600 14.0 11.5 60,000 81.0 - 320 (145)PGD436060‡**^# PGS436060‡^^*# 34,800 14.0 11.5 60,000 81.0 80.0 513/4 x 483/16 x 325/8

(1315 x 1224 x 829)349 (158)

PGD436090‡**^# PGS436090‡^^*# 34,800 14.0 11.5 90,000 81.0 79.3 349 (158)PGD442060‡**^# PGS442060‡^^*# 40,000 14.0 11.5 60,000 81.0 78.5 443/4 x 483/16 x 441/8

(1137 x 1224 x 1123)413 (187)

PGD442090‡**^# PGS442090‡^^*# 40,000 14.0 11.5 90,000 81.0 80.4 413 (187)PGD448090‡**^# PGS448090‡^^*# 48,000 14.0 11.5 90,000 81.0 80.4

523/4 x 483/16 x 441/8(1340 x 1224 x 1123)

438 (199)PGD448115‡**^# PGS448115‡^^*# 48,000 14.0 11.5 115,000 81.0 80.3 438 (199)PGD448130‡**^# PGS448130‡^^*# 48,000 14.0 11.5 127,000 81.0 - 438 (199)PGD460090‡**^# PGS460090‡^^*# 56,000 14.0 11.5 90,000 81.0 80.4

543/4 x 483/16 x 441/8(1391 x 1224 x 1123)

455 (206)PGD460115‡**^# PGS460115‡^^*# 56,000 14.0 11.5 115,000 81.0 80.3 455 (206)PGD460130‡**^# PGS460130‡^^*# 56,000 14.0 11.5 127,000 81.0 - 455 (206)

‡ K = 208/230-1-60, H = 208/230-3-60, L = 460-3-60** PGD4 - 00 = Standard, LC = Low cabinet air leakage plus Tin-Plated Copper Evaporator Main Tubes,TP = Tin-Plated Copper Evaporator Main Tubes (single phase)

PGS4 - GC = Low cabinet air leakage plus Tin-Plated Copper Evaporator Main Tubes plus Stainless Steel Heat Exchanger, GP(1-phase) or GP (3-phase) =Tin-Plated EvaporatorMain Tubes plus Stainless Steel Heat Exchanger

^ 0 = Standard, 1 = Low Nox# G or H = 1-phase series, E = 3-phase series

PGD4, PGS4Product Specifications

Use of the AHRI Certified TM Mark in-dicates a manufacturer’s participationin the program. For verification of certi-fication for individual products, go towww.ahridirectory.org .

PGD4 − Representative model only, some models may vary in appearance.

2 462 41 2004 09Specifications subject to change without notice.

MODEL NUMBER NOMENCLATURE

MODEL NOMENCLATURE

MODEL SERIES1 2 3 4 5,6 7,8,9 10 11,12 13 14 15

P G D 4 36 090 K 00 0 E 1P = Package

G = Gas/Electric TYPED = Standard

S = Mainline w/ SS HX TIER3 = 13

4 = 14

5 = 15 SEER24 = 24,000 BTUH = 2 Tons

30 = 30,000 BTUH = 2.5 Tons

36 = 36,000 BTUH = 3 Tons

42 = 42,000 BTUH = 3.5 Tons

48 = 48,000 BTUH = 4 Tons

60 = 60,000 BTUH = 5 Tons NOMINAL COOLING CAPACITY000 = no factory heat

040 = 40,000 BTU/hr

060 = 60,000 BTU/hr

090 = 90,000 BTU/hr

115 = 115,000 BTU/hr

130 = 127,000 or 130,000 BTU/hr NOMINAL HEATING BTUH (input)K = 208/230−1−60

H = 208/230−3−60

L = 460−3−60 VOLTAGE00 = No options

TP = Tin Coated Copper Evap Main Tubes (single phase)GC = Low Cabinet Air Leakage plus Tin Coated Copper Evap Main Tubes (PGS4)

GP = Tin Coated Copper Evap Main Tubes plus Stainless Steel Heat Exchanger (single phase)LC = Low Cabinet Air Leakage plus Tin Coated Copper Evap Main Tubes (PGD4)

FACTORY INSTALLED OPTIONS0 = Standard

1 = Low NOx FEATURE CODESales Model Digit

Engineering Digit

For California Residents:For installation in SCAQMD only: This furnace does not meet the SCAQMD Rule 1111 14 ng/J NOx emission limit, and thus issubject to a mitigation fee of up to $450. This furnace is not eligible for the Clean Air Furnace Rebate Program:www.CleanAirFurnaceRebate.com

AHRI* CAPACITIESCooling Capacities and Efficiencies

UNIT SIZENOMINAL

TONSSTANDARD

CFMCOOLINGCAPACITY

EER SEER

24 2 800 23000 11.5 14.0

30 2.5 1000 28600 11.5 14.0

36 3 1150 34800 11.5 14.0

42 3.5 1350 40000 11.5 14.0

48 4 1550 46000 11.5 14.0

60 5 1750 56000 11.5 14.0

LEGENDdB−Sound Levels (decibels)db—Dry BulbSEER—Seasonal Energy Efficiency Ratiowb—Wet BulbCOP−Coefficient of Performance* Air Conditioning, Heating & Refrigeration Institute.**At “A” conditions−80�F (26.7�C) indoor db/67�F (19.4�C) indoor wb & 95�F(35�C) outdoor db.� Rated in accordance with U.S. Government DOE Department of Energy) testprocedures and/or AHRI Standards 210/240.

Notes:1. Ratings are net values, reflecting the effects of circulating fan heat.Ratings are based on:Cooling Standard: 80°F (26.7�C) db, 67°F wb (19.4�C) indoor entering−airtemperature and 95°F db (35�C) outdoor entering−air temperature.2. Before purchasing this appliance, read important energy cost and efficiencyinformation available from your retailer.

Specifications subject to change without notice.462 41 2004 09 3

Gas Heating Capacities and Efficiencies, Single Phase Models

UNIT SIZE HEATING INPUT (Btuh)OUTPUT CAPACITY

(Btuh)TEMPERATURE RISE

RANGE °F ⟨°C) AFUE (%)

2404030040 40,000 33,000

25−55(14−31) 81.0

24060300603606042060

60,000 49,00025−55

(14−31) 81.0

36090420904809060090

90,000

73,00074,00074,00074,000

35−65(19−36) 81.0

4811560115 115,000 94,000

30−60(17−33) 81.0

4813060130 127,000 104,000

35−65(19−36) 81.0

LEGENDAFUE—Annual Fuel Utilization EfficiencyNOTE: Before purchasing this appliance, read important energy cost and efficiency information available from your retailer.

Gas Heating Capacities and Efficiencies, Three Phase Models

UNIT SIZE HEATING INPUT (Btuh)OUTPUT CAPACITY

(Btuh)TEMPERATURE RISE

RANGE °F ⟨°C) AFUE (%)

3606042060 60,000

48,00047,000

25−55(14−31)

80.078.5

36090420904809060090

90,000

72,00073,00073,00073,000

35−65(19−36)

79.380.480.480.4

4811560115 115,000 93,000

30−60(17−33) 80.3

4813060130 130,000 103,000

35−65(19−36) 78.9

LEGENDAFUE—Annual Fuel Utilization EfficiencyNOTE: Before purchasing this appliance, read important energy cost and efficiency information available from your retailer.

A−Weighted Sound Power LevelUNITSIZE

SOUND RATING(dBA)

TYPICAL OCTAVE BAND SPECTRUM (dB, without tone adjustment)

125 250 500 1000 2000 4000 8000

24 69 71.5 71.0 64.0 61.3 60.0 57.6 49.0

30 72 76.3 70.5 67.8 64.4 63.8 61.4 54.3

36 72 74.5 71.7 68.9 68.0 62.6 57.9 52.5

42 72 73.0 71.1 68.9 68.4 62.6 57.6 53.2

48 72 75.4 70.7 68.9 67.4 62.6 59.9 56.7

60 72 81.3 72.6 68.2 65.4 62.9 59.0 54.4NOTE: Tested in accordance with AHRI Standard 270−2008 (not listed in AHRI).


PHYSICAL DATAUNIT SIZE 24040 24060 30040 30060 36060 36090 42060 42090

NOMINAL CAPACITY (ton) 2 2 2-1/2 2-1/2 3 3 3-1/2 3-1/2

SHIPPING WEIGHT lb.SHIPPING WEIGHT (kg)

329149

329149

361164

361164

390177

390177

455206

455206

COMPRESSOR / QUANTITY Rotary / 1 Scroll / 1

REFRIGERANT (R-410A) Quantity lb. Quantity (kg)

5.32.4

5.32.4

6.02.7

6.02.7

8.23.7

8.23.7

6.22.8

6.22.8

REFRIGERANT METERING DEVICE Orifice TXV Orifice

ORIFICE ID in. / mm .059 / 1.5 .063 / 1.60 N/A .073 / 1.85

OUTDOOR COIL Rows...Fins/in. Face Area (sq ft)

1..2111.9

1...2111.9

1...2113.6

1...2113.6

1...2118.8

1...2118.8

1...2113.6

1...21 13.6

OUTDOOR FAN Nominal CFM Diameter in. Diameter (mm) Motor Hp (Rpm)

250024

609.61/10 (810)

250024

609.61/10 (810)

270024

609.61/10 (810)

270024

609.61/10 (810)

320024

609.61/5 (810)

320024

609.61/5 (810)

360026

660.41/5 (810

360026

660.41/5 (810)

INDOOR COIL Rows...Fins/in. Face Area (sq ft)

3...173.7

3...173.7

3...173.7

3...173.7

3...173.7

3...173.7

3...174.7

3...174.7

INDOOR BLOWER Nominal Cooling Airflow (Cfm) Size in. Size (mm.) Motor HP (RPM)

800 800 1000 1000 1150 1150 1350 135080010x10

254x2541/2 (1050)

80010x10

254x2541/2 (1050)

100010x10

254x2541/2 (1050)

100010x10

254x2541/2 (1050)

115011x10

279.4x2543/4 (1000)

115011x10

279.4x2543/4 (1000)

135011x10

279.4x2541/2 (1050)

135011x10

279.4x2541/2 (1050)

FURNACE SECTION* Burner Orifice No. (Qty...Drill Size) 1 Phase Natural Gas (Factory Installed) 1 Phase Propane Gas 3 Phase Natural Gas (Factory Installed) 3 Phase Propane Gas

2...442...55

3...443...55

2...442...552...442...55

3...443...552...382...53

3...443...552...382...53

3...383...533...383...53

3...443...552...382...53

3...383...533...383...53

HIGH-PRESSURE SWITCH(psig) Cut-out Reset (Auto)

650 +/− 15420 +/− 25

LOSS−OF−CHARGE / LOW−PRESSURESWITCH (Liquid Line) (psig) cut−out Reset(auto)

50 +/− 795 +/− 7 N/A

RETURN-AIR FILTERS†� Throwaway Size in. (mm) 2 each 20x12x1

508x305x25

1 each 24x14x1610x356x25

24x15x1610x406x25

*Based on altitude of 0 to 2000 ft (0−610 m).� Required filter sizes shown are based on the larger of the AHRI (Air Conditioning Heating and Refrigeration Institute) rated cooling airflow or the heating airflow velocityof 300 to 350 ft/minute for throwaway type. Air filter pressure drop for non−standard filters must not exceed 0.08 IN. W.C.� If using accessory filter rack refer to the filter rack installation instructions for correct filter sizes and quantity.


PHYSICAL DATAUNIT SIZE 48090 48115 48130 60090 60115 60130

NOMINAL CAPACITY (ton) 4 4 4 5 5 5

SHIPPING WEIGHT lbSHIPPING WEIGHT kg

480218

480218

480218

497225

497225

497225

COMPRESSOR / QUANTITY Scroll / 1

REFRIGERANT (R-410A) Quantity lb Quantity (kg.)

9.24.2

9.24.2

9.24.2

9.84.4

9.84.4

9.84.4

REFRIGERANT METERING DEVICE Orifice

ORIFICE ID in./mm .080 / 2.03 .084 / 2.14

OUTDOOR COIL Rows...Fins/in. Face Area (sq ft)

1...2121.4

1...2121.4

1...2121.4

1...2123.3

1...2123.3

1...2123.3

OUTDOOR FAN Nominal Cfm Diameter in. Diameter (mm) Motor Hp (Rpm)

360026

660.41/5 (810)

360026

660.41/5 (810)

360026

660.41/5 (810)

420026

660.41/5 (810)

420026

660.41/5 (810)

420026

660.41/5 (810)

INDOOR COIL Rows...Fins/in. Face Area (sq ft)

3...174.7

3...174.7

3...174.7

3...175.6

3...175.6

3...175.6

INDOOR BLOWER Nominal Cooling Airflow (Cfm) Size in. Size (mm) Motor HP (RPM)

1550 1550 1550 1750 1750

1750155011x10

279.4x2541.0 (1075)

155011x10

279.4x2541.0 (1075)

155011x10

279.4x2541.0 (1075)

175011x10

279.4x2541.0 (1040)

175011x10

279.4x2541.0 (1040)

175011x10

279.4x2541.0 (1040)

FURNACE SECTION*Burner Orifice No. (Qty...Drill Size) 1 & 3 Phase Natural Gas (Factory Installed) 1 & 3 Phase Propane Gas

3...383...53

3...333...51

3...313...49

3...383...53

3...333...51

3...313...49

HIGH-PRESSURE SWITCH(psig) Cut-out Reset (Auto)

650 +/- 15420 +/- 25

LOSS-OF CHARGE / LOW-PRESSURESWITCH (Liquid Line) (psig) cut-out Reset(auto)

N/A

RETURN-AIR FILTERS Throwaway†� in. mm

1 each 24x14x1610x356x25

24x15x1610x406x25

1 each 24x16x1 610x406x25

24x18x1610x457x25

*Based on altitude of 0 to 2000 ft (0−610 m).� Required filter sizes shown are based on the larger of the AHRI (Air Conditioning Heating and Refrigeration Institute) rated cooling airflow or the heating airflow velocityof 300 to 350 ft/minute for throwaway type. Air filter pressure drop for non−standard filters must not exceed 0.08 IN. W.C.� If using accessory filter rack refer to the filter rack installation instructions for correct filter sizes and quantity.


OPTIONS AND ACCESSORIES

ITEM DESCRIPTION

FACTORYINSTALLED

OPTION

FIELDINSTALLED

ACCESSORY

Compressor Start Kit

Compressor Start Kit assists compressor start-up byproviding additional starting torque on single phase unitsonly.

X

Corporate ThermostatsThermostats provide control for the system heating andcooling functions.

X

Crankcase HeaterCrankcase Heater provides anti-floodback protection forlow-load cooling applications.

X*

Economizer

Horizontal Economizer with solid state controls and barometric relief dampers includes filter racks and provideoutdoor air during cooling and reduce compressor operation.

X

Vertical Economizer with solid state controls and barometric relief dampers includes filter racks and provideoutdoor air during cooling and reduce compressor operation.

X

Filter Rack

Filter Rack features easy installation, serviceability, andhigh-filtering performance for vertical or horizontal applications. Includes 1-in. filter.

X

Flat Roof CurbsFlat Roof Curbs in 14-in. (356 mm) sizes are available forroof mounted applications.

X

Flue Discharge DeflectorDirects flue gas exhaust 90 degrees upward from currentdischarge.

X

High Altitude Propane Conversion Kit

High Altitude Propane Conversion Kit is for use at 2001 to6000 ft. (611-1829 m) above sea level. Kit consists ofpropane gas orifices that compensate for gas heat operation at high altitude.

X

Low Ambient Kit

Low Ambient Kit (Motormaster II Control) allows the use ofmechanical cooling down to outdoor temperatures as lowas 0°F (-18°C) when properly installed.

X

Manual Outside Air DamperManual Outside Air Damper includes hood and filter rackwith adjustable damper blade for up to 25% outdoor air.

X

Natural to Propane Gas Conversion Kit

Natural to Propane Gas Conversion Kit allows for conversion from natural gas to propane gas (0-2000 ft) (0-610m)

X

Propane to Natural Gas Conversion Kit

Propane to Natural Gas Conversion Kit allows for conversion from propane to natural gas for altitudes of 0-2000 ft(0-610 m)

X

Square-to-Round Duct Transition KitSquare-to-Round Duct Transition Kit enable 24-48 sizeunits to be fitted to 14 in. (356 mm) round ductwork.

X

Cabinet leakageCabinet air leakage less than 2.0% at 0.5 in. W.C. whentested in accordance with ASHRAE standard 193.

X

Outdoor Coil Dense Metal Wire Grille

3/8” spacing Dense Metal Wire Grille provide hail andvandalism protection. Factory installed on PGS4, fieldinstalled on PGD4.

X X

Low Pressure Switch KitThis kit is designed for use when a low pressure control isdesired.

X

*Refer to Price Page for application detail.


ECONOMIZER

COIL

FILTER

SIDE VIEW

CAULK BOTTOM CORNEROF ECONOMIZERON EACH SIDE

BASE

COIL

FLANGEON BASE DETAIL

ECONOMIZER

FI LTER

EV APORATORCOIL

TOP FILTER RACK

BEND FLANGE AT 90° -SCREW TODIVIDER WITH 1-IN. (25 mm) SCREW

BOTTOM FILTERRACK

DAMPERBLADE

MANUAL OUTSIDEAIR HOOD

REPLACEMENTPANEL

ECONOMIZER

FILTER RACK

MANUAL OUTSIDE AIR DAMPER

Vertical Economizer

Horizontal Economizer

A09375


UNIT DIMENSIONS − 24−36

A200017


UNIT DIMENSIONS − 42−60

A190124


ACCESSORY DIMENSIONS

RETURN AIR

SMALLBASE UNIT

SUPPLYAIR

LARGEBASE UNIT

UNIT PLACEMENT ON COMMON CURB

SMALL/COMMON CURB

SMALL OR LARGE BASE UNITLARGE CURB

A180216

UNITSIZE

CATALOGNUMBER

AIN.

(mm)

B (small / commonbase)

IN. (mm)*

B (largebase)

IN. (mm)*

CIN.

(mm)

DIN.

(mm)

EIN.

(mm)

FIN.

(mm)

GIN. (mm)

HIN. (mm)

Smallor

LargeCPRFCURB011B00 14 (356) 10 (254)

14 (356) 16 (406) 47.8(1214)

32.4(822)

2.7 (69)30.6 (778)

46.1 (1170)

Large CPRFCURB013B00 14 (356) 14 (356) 43.9(1116) 42.2 (1072)

* Part Number CPRCURB011B00 can be used on both small and large basepan units. The cross supports must be located based on whether the unit is a small basepanor a large basepan.NOTES:

1. Roof curb must be set up for unit being installed.2. Seal strip must be applied, as required, to unit being installed.3. Roof curb is made of 16−gauge steel.4. Attach ductwork to curb (flanges of duct rest on curb).5. Insulated panels: 1−in. (25.4 mm) thick fiberglass 1 lb. density.


SELECTION PROCEDURE (WITH EXAMPLE)1. Determine cooling and heating requirementsat design conditions:Given:Required Cooling Capacity (TC) 34,000 Btuh. . . . . . .Sensible Heat Capacity (SHC) 25,000 Btuh. . . . . . . .Required Heating Capacity 60,000 Btuh. . . . . . . . . . .Condenser Entering Air Temperature 95°F (35°C). .Indoor−Air Temperature80°F (26°C)edb 67°F (19°C)ewbEvaporator Air Quantity 1200 CFM. . . . . . . . . . . . . . . . .External Static Pressure 0.100 IN. W.C.. . . . . . . . . . . .Electrical Characteristics 208−1−60. . . . . . . . . . . . . . . .

2. Select unit based on required coolingcapacity.Enter Net Cooling Capacities table at condenser enteringtemperature of 95°F (35°C). Unit 036 at 1200 cfm and 67°F(19°C) ewb (entering wet bulb) will provide a total capacity of34,200 Btuh and a SHC of 27,400 Btuh. Calculate SHCcorrection, if required, using Note 4 under Cooling Capacitiestables.

3. Select heating capacity of unit to providedesign condition requirement.In the Heating Capacities and Efficiencies table, note that thesingle phase unit 036090 will provide 73,000 Btuh with an inputof 90,000 Btuh.

4. Determine fan speed and power require-ments at design conditions.Before entering the air delivery tables, calculate the total staticpressure required. From the given example, the Wet CoilPressure Drop Table, and the Filter Pressure Drop Table:External Static Pressure 0.100 IN. W.CFilter 0.07 IN. W.CWet Coil Pressure Drop 0.180 IN. W.CTotal Static Pressure 0.287 IN. W.CEnter the table for Dry Coil Air Delivery—Horizontal andDownflow Discharge. At .287 IN. W.C. ESP, the closest speedto 1200 CFM is Med−Low (pink wire), which delivers 1213CFM at .3 in ESP.

5. Select unit that corresponds to powersource available.The Electrical Data Table shows that the unit is designed tooperate at 208−1−60.


PE

RF

OR

MA

NC

E D

ATA

24 S

IZE

EV

AP

OR

AT

OR

AIR

CO

ND

EN

SE

R E

NT

ER

ING

AIR

TE

MP

ER

AT

UR

ES

�F

(�C

)

75 (

23.9

)85 (

29.4

)95 (

35)

105 (

40.6

)115 (

46.1

)125 (

51.7

)

CF

ME

WB

F (�C

)

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

700

57

(13

.8)

23

.62

23

.62

1.5

52

1.9

02

1.9

01

.75

20

.07

20

.07

1.9

51

7.8

81

7.8

82

.14

15

.87

15

.87

2.3

81

4.0

11

4.0

12

.64

62

(16

.6)

24

.47

21

.38

1.5

62

2.4

52

0.2

41

.75

20

.32

19

.02

1.9

61

7.9

21

7.9

22

.14

15

.90

15

.90

2.3

81

4.0

31

4.0

32

.64

63

*(1

7.2

)2

4.9

91

7.4

31

.56

22

.88

16

.39

1.7

62

0.7

11

5.3

21

.96

18

.05

14

.06

2.1

51

5.5

61

2.8

72

.36

13

.28

11

.77

2.6

1

67

(19

.4)

27

.02

18

.13

1.5

52

4.7

91

7.0

91

.76

22

.51

16

.03

1.9

81

9.9

21

4.8

62

.20

17

.28

13

.67

2.4

21

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.4)

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Leg

end

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age

18.


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end

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age

18.


PE

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OR

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Leg

end

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es o

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age

18.


PE

RF

OR

MA

NC

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94

.56

27

.97

25

.57

5.1

7

67

(19

.4)

46

.08

33

.66

2.7

04

3.4

03

2.5

73

.08

40

.64

31

.35

3.5

43

7.7

53

0.1

44

.07

34

.73

28

.86

4.7

03

1.3

82

7.4

25

.42

72

(22

.2)

50

.14

26

.41

2.7

84

7.4

42

5.4

43

.18

44

.60

24

.44

3.6

44

1.6

42

3.3

74

.20

38

.57

22

.27

4.8

53

5.3

52

1.1

15

.59

See

Leg

end

and

Not

es o

n P

age

18.


PE

RF

OR

MA

NC

E D

ATA

(C

ON

T)

48 S

IZE

EV

AP

OR

AT

OR

AIR

CO

ND

EN

SE

R E

NT

ER

ING

AIR

TE

MP

ER

AT

UR

ES

�F

(�C

)

75 (

23.9

)85 (

29.4

)95 (

35)

105 (

40.6

)115 (

46.1

)125 (

51.7

)

CF

ME

WB

F (�C

)

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

1400

57

(13

.8)

45

.45

45

.45

3.1

04

2.8

34

2.8

33

.46

40

.16

40

.16

3.8

93

7.2

63

7.2

64

.36

33

.52

33

.52

4.8

22

9.8

02

9.8

05

.37

62

(16

.6)

47

.27

42

.17

3.1

34

4.1

54

0.2

93

.49

41

.03

38

.39

3.9

13

7.6

13

6.2

94

.36

33

.57

33

.57

4.8

32

9.8

42

9.8

45

.37

63

*(1

7.2

)4

8.2

03

4.3

23

.13

45

.02

32

.66

3.5

04

1.7

63

0.9

83

.92

38

.24

29

.20

4.3

83

3.5

42

6.9

34

.82

28

.81

24

.65

5.3

3

67

(19

.4)

52

.06

35

.63

3.1

54

8.7

43

4.0

23

.52

45

.33

32

.35

3.9

54

1.7

73

0.6

44

.44

37

.35

28

.63

4.9

63

2.3

92

6.3

85

.46

72

(22

.2)

56

.98

28

.79

3.1

85

3.5

02

7.3

63

.56

49

.89

25

.89

3.9

94

6.1

62

4.3

64

.48

42

.23

22

.80

5.0

43

7.3

72

1.0

05

.64

1550

57

(13

.8)

47

.02

47

.02

3.1

74

4.2

74

4.2

73

.54

41

.50

41

.50

3.9

63

8.5

33

8.5

34

.44

34

.79

34

.79

4.9

23

0.9

13

0.9

15

.46

62

(16

.6)

48

.16

44

.46

3.1

74

5.0

14

2.5

13

.55

41

.85

40

.45

3.9

73

8.6

03

8.6

04

.44

34

.83

34

.83

4.9

23

0.9

53

0.9

55

.46

63

*(1

7.2

)4

9.0

23

5.9

63

.18

45

.75

34

.27

3.5

54

2.4

13

2.5

53

.98

38

.87

30

.75

4.4

53

4.1

52

8.4

54

.89

29

.32

26

.09

5.4

0

67

(19

.4)

52

.88

37

.35

3.2

04

9.4

93

5.7

13

.57

46

.00

34

.00

4.0

04

2.3

83

2.2

54

.49

38

.03

30

.31

5.0

43

2.9

32

7.9

55

.53

72

(22

.2)

57

.73

29

.76

3.2

35

4.2

02

8.3

13

.61

50

.51

26

.84

4.0

44

6.6

82

5.2

84

.53

42

.70

23

.71

5.0

93

7.9

22

1.9

65

.70

1800

57

(13

.8)

49

.14

49

.14

3.2

54

6.2

54

6.2

53

.63

43

.34

43

.34

4.0

64

0.2

94

0.2

94

.55

36

.55

36

.55

5.0

73

2.4

63

2.4

65

.60

62

(16

.6)

49

.49

47

.88

3.2

54

6.3

44

6.3

43

.63

43

.39

43

.39

4.0

64

0.3

44

0.3

44

.55

36

.60

36

.60

5.0

73

2.4

93

2.4

95

.61

63

*(1

7.2

)5

0.0

43

8.5

63

.25

46

.70

36

.84

3.6

34

3.2

73

5.0

64

.06

39

.66

33

.20

4.5

43

4.9

63

0.8

55

.00

30

.05

28

.30

5.5

1

67

(19

.4)

53

.94

40

.13

3.2

85

0.4

33

8.4

23

.65

46

.85

36

.63

4.0

84

3.1

63

4.8

04

.57

38

.95

32

.92

5.1

23

3.6

63

0.4

15

.65

72

(22

.2)

58

.67

31

.28

3.3

15

5.0

62

9.8

33

.69

51

.26

28

.32

4.1

24

7.3

42

6.7

34

.62

43

.27

25

.12

5.1

83

8.6

12

3.5

05

.78

See

Leg

end

and

Not

es o

n P

age

18.


PE

RF

OR

MA

NC

E D

ATA

60 S

IZE

EV

AP

OR

AT

OR

AIR

CO

ND

EN

SE

R E

NT

ER

ING

AIR

TE

MP

ER

AT

UR

ES

�F

(�C

)

75 (

23.9

)85 (

29.4

)95 (

35)

105 (

40.6

)115 (

46.1

)125 (

51.7

)

CF

ME

WB

�F

(�C

)

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

Cap

acit

yM

Btu

hTo

tal

Sys

KW

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

To

tal

Se

ns

1750

57

(13

.8)

57

.04

57

.04

3.6

85

3.7

15

3.7

14

.20

50

.37

50

.37

4.8

14

6.9

44

6.9

45

.51

42

.94

42

.94

6.2

73

8.2

23

8.2

27

.08

62

(16

.6)

58

.59

49

.98

3.7

05

4.7

24

8.2

64

.22

50

.83

46

.41

4.8

24

7.0

24

7.0

25

.51

43

.00

43

.00

6.2

83

8.2

93

8.2

97

.08

63

*(1

7.2

)5

9.6

94

0.4

43

.70

55

.67

38

.90

4.2

35

1.6

23

7.3

24

.83

47

.50

35

.70

5.5

24

2.4

83

3.6

96

.25

36

.58

31

.27

7.0

0

67

(19

.4)

64

.43

42

.04

3.7

36

0.2

64

0.5

64

.26

56

.00

39

.00

4.8

75

1.6

73

7.3

95

.57

47

.05

35

.71

6.3

84

1.0

53

3.4

77

.21

72

(22

.2)

70

.39

33

.58

3.7

86

6.0

63

2.2

54

.31

61

.55

30

.87

4.9

35

6.9

42

9.3

95

.64

52

.21

27

.88

6.4

54

7.1

92

6.2

97

.37

2000

57

(13

.8)

59

.44

59

.44

3.7

85

5.9

35

5.9

34

.31

52

.41

52

.41

4.9

24

8.8

34

8.8

35

.62

44

.92

44

.92

6.4

43

9.9

73

9.9

77

.26

62

(16

.6)

60

.04

53

.50

3.7

85

6.0

75

6.0

74

.31

52

.48

52

.48

4.9

24

8.9

04

8.9

05

.62

44

.98

44

.98

6.4

44

0.0

44

0.0

47

.26

63

*(1

7.2

)6

0.8

44

3.0

43

.78

56

.74

41

.49

4.3

15

2.5

63

9.8

74

.92

48

.32

38

.18

5.6

24

3.4

83

6.2

56

.39

37

.36

33

.66

7.1

3

67

(19

.4)

65

.61

44

.79

3.8

16

1.3

64

3.2

94

.34

56

.95

41

.68

4.9

65

2.5

14

0.0

25

.66

47

.83

38

.30

6.4

74

1.8

63

6.0

97

.35

72

(22

.2)

71

.45

35

.11

3.8

76

7.0

23

3.7

84

.40

62

.40

32

.37

5.0

25

7.6

73

0.8

95

.73

52

.81

29

.36

6.5

54

7.7

52

7.7

77

.47

2250

57

(13

.8)

61

.37

61

.37

3.8

65

7.7

65

7.7

64

.39

54

.09

54

.09

5.0

15

0.3

65

0.3

65

.72

46

.38

46

.38

6.5

44

1.4

44

1.4

47

.43

62

(16

.6)

61

.42

61

.42

3.8

65

7.8

35

7.8

34

.40

54

.15

54

.15

5.0

15

0.4

25

0.4

25

.72

46

.44

46

.44

6.5

44

1.5

14

1.5

17

.43

63

*(1

7.2

)6

1.7

54

5.6

03

.86

57

.57

43

.99

4.3

95

3.2

94

2.2

95

.00

48

.99

40

.55

5.7

14

4.2

73

8.6

46

.52

38

.08

35

.80

7.2

6

67

(19

.4)

66

.46

47

.42

3.8

96

2.1

04

5.9

34

.43

57

.67

44

.25

5.0

45

3.1

34

2.5

35

.75

48

.44

40

.74

6.5

64

2.5

83

8.5

67

.48

72

(22

.2)

72

.23

36

.56

3.9

56

7.7

33

5.2

34

.48

63

.02

33

.84

5.1

15

8.1

73

2.3

35

.82

53

.23

30

.78

6.6

54

8.1

22

9.1

97

.57

See

Leg

end

and

Not

es o

n P

age

18.


PE

RF

OR

MA

NC

E D

ATA

(C

ON

T)

* A

t 75°

F (

24°C

) e

nter

ing

dry

bulb−

Tenn

esse

e V

alle

y A

utho

rity

(TV

A)

ratin

g co

nditi

ons;

all

othe

rs a

t 80°

F d

ry b

ulb.

LEG

EN

DB

F—

Byp

ass

Fac

tor

edb—

Ent

erin

g D

ry−B

ulb

Ew

b— E

nter

ing

Wet−B

ulb

kW —

Tot

al U

nit P

ower

Inpu

tS

HC

— S

ensi

ble

Hea

t Cap

acity

(10

00 B

tuh)

TC

— T

otal

Cap

acity

(10

00 B

tuh)

(ne

t)rh

—R

elat

ive

Hum

idity

CO

OLI

NG

NO

TE

S:

1. R

atin

gs a

re n

et; t

hey

acco

unt f

or th

e ef

fect

s of

the

evap

orat

or−

fan

mot

or p

ower

and

hea

t.2.

Dire

ct in

terp

olat

ion

is p

erm

issi

ble.

Do

not e

xtra

pola

te.

3. T

he fo

llow

ing

form

ulas

may

be

used

:

Sen

sib

le c

ap

acity (

Btu

h)

1.1

0 x

cfm

t ldb

= t

ed

b -

Wet-

bu

lb t

em

pera

ture

co

rresp

on

din

g t

o e

nth

alp

y

air

leavin

g e

vap

ora

tor

co

il (h

lwb

)t lw

b =

tota

l cap

acity (

Btu

h)

4.5

x c

fm

hlw

b =

hew

b -

Whe

re: h

ewb

= E

ntha

lpy

of a

ir en

terin

g ev

apor

ator

coi

l4.

The

SH

C is

bas

ed o

n 80

�F

(26

.6�C

) ed

b te

mpe

ratu

re o

f air

ente

ring

evap

orat

or c

oil.

Bel

ow 8

0�F

(26

.6�C

) ed

b, s

ubtr

act (

corr

fact

or x

cfm

)fr

om S

HC

. A

bove

80�

F (

26.6�C

) ed

b, a

dd (

corr

fact

or x

cfm

) to

SH

C.

Cor

rect

ion

Fac

tor

= 1

.10

x (1

+ B

F)

x (e

db −

80)

.5.

Inte

grat

ed c

apac

ity is

max

imum

(in

stan

tane

ous)

cap

acity

less

the

effe

ctof

fros

t on

the

outd

oor

coil

and

the

heat

req

uire

d to

def

rost

it.


PERFORMANCE DATA (CONT)

GAS ADJUSTMENTNatural Gas Orifice Sizes and Manifold Pressure − Single Phase Models

Nameplate Input(Btu/hr)

ALTITUDE OF INSTALLATION (FT. ABOVE SEA LEVEL) U.S.A.*0 to 2000

(0-610 m)2001 to 3000*(611 to 914 m)

3001 to 4000(915 to 1219 m)

4001 to 5000(1220 to 1524 m)

5001 to 6000(1524 to 1829 m)

40000

Orifice No. (Qty) 44 (2) 45 (2)† 48 (2)† 48 (2)† 48 (2)†Manifold Press.(in. W.C.) 3.2 3.2 3.8 3.5 3.2

60000


90000


115000


127000

Orifice No. (Qty) 31 (3) 31 (3) 33 (3)† 33 (3)† 34 (3)†Manifold Press.(in. W.C.) 3.7 3.2 3.5 3.2 3.2

*In the U.S.A., the input rating for altitudes above 2000 ft (610m) must be reduced by 4% for each 1000 ft (305 m) above sea level.In Canada, the input rating for altitudes from 2001 to 4500 ft (611 to 1372 m) above sea level must be derated by 10% by an authorized gas conversion station or dealer. For Canadian Installations from 2000 to 4500 ft, use U.S.A. column 2001 to 3000 ft.Note: Orifice sizes and manifold pressure settings are based on natural gas with a heating value of 1025 Btu/ft3 and a specific gravity of .6.† Orifices available through your distributor.

Natural Gas Orifice Sizes and Manifold Pressure − Three Phase ModelsNameplate Input

(Btu/hr)


(0-610 m)2001 to 3000*(611 to 914 m)

3001 to 4000(915 to 1219 m)

4001 to 5000(1220 to 1524 m)

5001 to 6000(1524 to 1829 m)

40000


60000


90000


115000


130000

Orifice No. (Qty) 31 (3) 31 (3) 33 (3)† 33 (3)† 34 (3)†Manifold Press.(in. W.C.) 3.8 3.2 3.7 3.4 3.3

*In the U.S.A., the input rating for altitudes above 2000 ft (610m) must be reduced by 4% for each 1000 ft (305 m) above sea level.In Canada, the input rating for altitudes from 2001 to 4500 ft (611 to 1372 m) above sea level must be derated by 10% by an authorized gas conversion station or dealer. For Canadian Installations from 2000 to 4500 ft, use U.S.A. column 2001 to 3000 ft.Note: Orifice sizes and manifold pressure settings are based on natural gas with a heating value of 1025 Btu/ft3 and a specific gravity of .6.† Orifices available through your distributor.

Propane Gas Orifice Sizes and Manifold Pressure − Single Phase ModelsNameplate

Input (Btu/hr)


(0-610 m)2001 to 3000*(611 to 914 m)

3001 to 4000(915 to 1219 m)

4001 to 5000(1220 to 1524 m)

5001 to 6000(1524 to 1829 m)

40000

Orifice No. (Qty) 55 (2) 56 (2) 56 (2) 56 (2) 56 (2)Manifold Press.(in. W.C.) 10.0 11.0 11.0 11.0 10.7

60000


90000


115000


127000

Orifice No. (Qty) 49 (3) 50 (3) 51 (3) 52 (3) 52 (3)Manifold Press. (in. W.C.) 10.0 11.0 11.0 11.0 11.0

*In the U.S.A., the input rating for altitudes above 2000 ft (610m) must be reduced by 4% for each 1000 ft (305 m) above sea level.In Canada, the input rating for altitudes from 2001 to 4500 ft (611 to 1372 m) above sea level must be derated by 10% by an authorized gas conversion station or dealer. For Canadian Installations from 2000 to 4500 ft (610−1372 m), use U.S.A. column 2001 to 3000 ft (611 to 914 m).†Use Kit No. NPLPCONV013C00 (0−2000 ft [0−610 m] above sea level). Use Kit No. NPLPCONV014C00 (2001−6000 ft [611−1829 m] above sea level).


Propane Gas Orifice Sizes and Manifold Pressure − Three Phase Models

Nameplate Input (Btu/hr)

ALTITUDE OF INSTALLATION (FT. ABOVE SEA LEVEL) U.S.A.*

0 to 2000(0-610

m)

2001 to3000*

(611 to 914m)

3001 to 4000(915 to 1219

m)

4001 to 5000(1220 to 1524

m)

5001 to 6000(1524 to 1829

m)

40000


60000


90000


115000


130000

Orifice No. (Qty) 49 (3) 50 (3) 51 (3) 52 (3) 52 (3)Manifold Press. (in. W.C.) 10.0 11.0 11.0 11.0 11.0

*In the U.S.A., the input rating for altitudes above 2000 ft (610m) must be reduced by 4% for each 1000 ft (305 m) above sea level.In Canada, the input rating for altitudes from 2001 to 4500 ft (611 to 1372 m) above sea level must be derated by 10% by an authorized gas conversion station or dealer. For Canadian Installations from 2000 to 4500 ft (610−1372 m), use U.S.A. column 2001 to 3000 ft (611 to 914 m).†Use Kit No. NPLPCONV013*00 (0−2000 ft [0−610 m] above sea level). Use Kit No. NPLPCONV014*00 (2001−6000 ft [611−1829 m] above sea level).

High Altitude Compensation, Propane Gas − Single Phase Models

Nameplate Input(Btu/hr)

Rated Heating Input (Btu/hr), LP Gas at Installation Altitude Above Sea Level, U.S.A.*

0 to 2000 ft(0-610 m)

2001 to 3000 ft*(611 to 914 m)

3001 to 4000 ft(915 to 1219 m)

4001 to 5000 ft(1220 to 1524 m)

5001 to 6000 ft(1524 to 1829 m)

40000 38000 31700 31700 31700 31200

60000 57000 47500 47500 47500 46900

90000 79000 68900 68900 68600 68600

115000 103000 100400 98900 83000 83000

127000 116000 115500 111800 101300 100400

*In the U.S.A., the input rating for altitudes above 2000 ft (610m) must be reduced by 4% for each 1000 ft (305 m) above sea level.In Canada, the input rating for altitudes from 2001 to 4500 ft (611 to 1372 m) above sea level must be derated by 10% by an authorized gas conversion station or dealer. For Canadian Installations from 2000 to 4500 ft (610−1372 m), use U.S.A. column 2001 to 3000 ft (611 to 914 m).

High Altitude Compensation, Propane Gas − Three Phase ModelsNameplate Input

(Btu/hr)

Rated Heating Input (Btu/hr), LP Gas at Installation Altitude Above Sea Level, U.S.A.*0 to 2000 ft(0-610 m)

2001 to 3000 ft*(611 to 914 m)

3001 to 4000 ft(915 to 1219 m)

4001 to 5000 ft(1220 to 1524 m)

5001 to 6000 ft(1524 to 1829 m)

40000 38000 31700 31700 31700 3120060000 53000 45900 45900 45800 4580090000 79000 68900 68900 68600 68600

115000 103000 100400 98900 83000 83000130000 116000 115500 111800 101300 100400


High Altitude Compensation, Natural Gas − Single Phase ModelsNameplate

Input (Btu/hr)

Rated Heating Input (Btu/hr), Natural Gas at Installation Altitude Above Sea Level, U.S.A.*0 to 2000 ft(0-610 m)

2001 to 3000 ft*(611 to 914 m)

3001 to 4000 ft(915 to 1219 m)

4001 to 5000 ft(1220 to 1524 m)

5001 to 6000 ft(1524 to 1829 m)

40000 40000 36000 34400 32800 3120060000 60000 54000 51600 49200 4680090000 90000 81000 77400 73800 70200

115000 115000 103500 98900 94300 89700127000 127000 114300 109200 104100 99100


High Altitude Compensation, Natural Gas − Three PhaseNameplate

Input (Btu/hr)

Rated Heating Input (Btu/hr), Natural Gas at Installation Altitude Above Sea Level, U.S.A.*0 to 2000 ft(0-610 m)

2001 to 3000 ft*(611 to 914 m)

3001 to 4000 ft(915 to 1219 m)

4001 to 5000 ft(1220 to 1524 m)

5001 to 6000 ft(1524 to 1829 m)

40000 40000 36000 34400 32800 3120060000 60000 54000 51600 49200 4680090000 90000 81000 77400 73800 70200

115000 115000 103500 98900 94300 89700130000 130000 117000 111800 106600 101400



Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal a

nd

Do

wn

flo

w D

isch

arg

e S

izes

24−

60 2

08/2

30V

AC

− 1

Ph

ase

Un

itS

ize

He

ati

ng

Ris

e o

F(o

C)

Mo

tor

Sp

ee

dTa

pA

llo

wab

leFu

ncti

on

s

ES

P (

in.

W.C

.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1

24

04

02

5 -

55

(14 -

31)

Lo

w3

Blu

eA

ltern

ate

Heatin

g

CF

M6

54

55

24

54

33

8x

xx

xx

xB

HP

0.0

90

.10

0.1

00

.11

xx

xx

xx

Gas H

eat R

ise (

oF

)4

55

4N

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

53

0N

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

kH

eatin

g

Altern

ate

Co

olin

g

CF

M8

40

75

96

77

60

05

05

41

12

93

xx

xB

HP

0.1

40

.15

0.1

60

.16

0.1

70

.17

0.1

8x

xx

Gas H

eat R

ise (

oF

)3

53

94

45

0N

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

02

22

42

8N

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M8

88

81

87

50

67

96

06

51

14

25

32

02

38

xB

HP

0.1

80

.18

0.1

90

.19

0.2

00

.20

0.2

10

.21

0.2

2x

Gas H

eat R

ise (

oF

)3

43

64

04

44

9N

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)1

92

02

22

42

7N

AN

AN

AN

AN

A

Med

-H

igh

Ora

ng

eA

ltern

ate

Co

olin

gA

ltern

ate

Heatin

g

CF

M1

13

31

06

99

95

93

08

54

78

47

01

62

85

49

46

4B

HP

0.2

60

.27

0.2

80

.29

0.3

00

.30

0.3

10

.31

0.3

20

.33

Gas H

eat R

ise (

oF

)2

62

83

03

23

53

84

24

75

4N

AG

as H

eat R

ise (

oC

)1

51

51

71

81

92

12

42

63

0N

A

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M1

29

11

24

11

19

01

13

11

08

11

02

89

49

85

47

42

61

6B

HP

0.4

10

.42

0.4

30

.43

0.4

40

.45

0.4

40

.42

0.4

00

.38

24

06

025 -

55

(14 -

31)

Lo

w3

Blu

e

CF

M6

54

55

24

54

33

8x

xx

xx

xB

HP

0.0

90

.10

0.1

00

.11

xx

xx

xx

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

Altern

ate

Co

olin

gA

ltern

ate

Heatin

g

CF

M8

40

75

96

77

60

05

05

41

12

93

xx

xB

HP

0.1

40

.15

0.1

60

.16

0.1

70

.17

0.1

8x

xx

Gas H

eat R

ise (

oF

)5

3N

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)3

0N

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M8

88

81

87

50

67

96

06

51

14

25

32

02

38

xB

HP

0.1

80

.18

0.1

90

.19

0.2

00

.20

0.2

10

.21

0.2

2x

Gas H

eat R

ise (

oF

)5

05

5N

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

83

0N

AN

AN

AN

AN

AN

AN

AN

A

Med

-H

igh

1O

ran

ge

Heatin

g

Altern

ate

Co

olin

g

CF

M1

13

31

06

99

95

93

08

54

78

47

01

62

85

49

46

4B

HP

0.2

60

.27

0.2

80

.29

0.3

00

.30

0.3

10

.31

0.3

20

.33

Gas H

eat R

ise (

oF

)4

04

24

54

85

3N

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

22

32

52

72

9N

AN

AN

AN

AN

A

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M1

29

11

24

11

19

01

13

11

08

11

02

89

49

85

47

42

61

6B

HP

0.4

10

.42

0.4

30

.43

0.4

40

.45

0.4

40

.42

0.4

00

.38

*Air

deliv

ery

valu

es a

re w

ithou

t air

filte

r an

d ar

e fo

r dr

y co

il (S

ee W

et C

oil P

ress

ure

Dro

p ta

ble)

.“H

igh

Sta

tic C

oolin

g” =

Onl

y to

be

used

for

cool

ing

func

tion

(not

allo

wed

for

heat

ing

func

tion)

1 F

acto

ry-s

hipp

ed h

eatin

g sp

eed

2 F

acto

ry-s

hipp

ed c

oolin

g sp

eed

3 F

acto

ry-s

hipp

ed c

ontin

uous

fan

spee

d”N

A”

= N

ot a

llow

ed fo

r he

atin

g sp

eed

NO

TE

: Ded

uct f

ield

-sup

plie

d ai

r fil

ter

pres

sure

dro

p an

d w

et c

oil p

ress

ure

drop

to o

btai

n st

atic

pre

ssur

e av

aila

ble

for

duct

ing.

S

had

ed

are

as in

dic

ate

sp

eed

/sta

tic c

om

bin

atio

ns t

hat

are

no

t p

erm

itte

d fo

r d

eh

um

idific

atio

n s

peed

.


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal a

nd

Do

wn

flo

w D

isch

arg

e S

izes

24−

60 2

08/2

30V

AC

− 1

Ph

ase

(Co

nt.

)

Un

itS

ize

He

ati

ng

Ris

e o

F(o

C)

Mo

tor

Sp

ee

dTa

pA

llo

wab

leFu

ncti

on

s

ES

P (

in.

W.C

.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1

30

04

02

5 -

55

(14 -

31)

Lo

w3

Blu

eA

ltern

ate

Heatin

gC

FM

65

45

52

45

43

38

xx

xx

xx

Lo

w3

Blu

eA

ltern

ate

Heatin

g

BH

P0

.09

0.1

00

.10

0.1

1x

xx

xx

xG

as H

eat R

ise (

oF

)4

55

4N

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

53

0N

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

kH

eatin

g

Altern

ate

Co

olin

g

CF

M8

40

75

96

77

60

05

05

41

12

93

xx

xB

HP

0.1

40

.15

0.1

60

.16

0.1

70

.17

0.1

8x

xx

Gas H

eat R

ise (

oF

)3

53

94

45

0N

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

02

22

42

8N

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

10

41

03

89

79

91

58

44

78

27

12

63

95

32

45

2B

HP

0.2

60

.27

0.2

80

.28

0.2

90

.30

0.3

00

.31

0.3

10

.32

Gas H

eat R

ise (

oF

)2

72

93

03

33

53

84

24

7N

AN

AG

as H

eat R

ise (

oC

)1

51

61

71

82

02

12

32

6N

AN

A

Med

-H

igh

Ora

ng

eA

ltern

ate

Co

olin

gA

ltern

ate

Heatin

g

CF

M1

13

31

06

99

95

93

08

54

78

47

01

62

85

49

46

4B

HP

0.2

60

.27

0.2

80

.29

0.3

00

.30

0.3

10

.31

0.3

20

.33

Gas H

eat R

ise (

oF

)2

62

83

03

23

53

84

24

75

4N

AG

as H

eat R

ise (

oC

)1

51

51

71

81

92

12

42

63

0N

A

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M1

29

11

24

11

19

01

13

11

08

11

02

89

49

85

47

42

61

6B

HP

0.4

10

.42

0.4

30

.43

0.4

40

.45

0.4

40

.42

0.4

00

.38

30

06

025 -

55

(14 -

31)

Lo

w3

Blu

e

CF

M6

54

55

24

54

33

8x

xx

xx

xB

HP

0.0

90

.10

0.1

00

.11

xx

xx

xx

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

Altern

ate

Co

olin

gA

ltern

ate

Heatin

g

CF

M8

40

75

96

77

60

05

05

41

12

93

xx

xB

HP

0.1

40

.15

0.1

60

.16

0.1

70

.17

0.1

8x

xx

Gas H

eat R

ise (

oF

)5

3N

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)3

0N

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

10

41

03

89

79

91

58

44

78

27

12

63

95

32

45

2B

HP

0.2

60

.27

0.2

80

.28

0.2

90

.30

0.3

00

.31

0.3

10

.32

Gas H

eat R

ise (

oF

)4

14

34

64

95

3N

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

32

42

52

73

0N

AN

AN

AN

AN

A

Med

-H

igh

1O

ran

ge

Heatin

g

Altern

ate

Co

olin

g

CF

M1

13

31

06

99

95

93

08

54

78

47

01

62

85

49

46

4B

HP

0.2

60

.27

0.2

80

.29

0.3

00

.30

0.3

10

.31

0.3

20

.33

Gas H

eat R

ise (

oF

)4

04

24

54

85

3N

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

22

32

52

72

9N

AN

AN

AN

AN

A

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M1

29

11

24

11

19

01

13

11

08

11

02

89

49

85

47

42

61

6B

HP

0.4

10

.42

0.4

30

.43

0.4

40

.45

0.4

40

.42

0.4

00

.38

*Air

deliv

ery

valu

es a

re w

ithou

t air

filte

r an

d ar

e fo

r dr

y co

il (S

ee W

et C

oil P

ress

ure

Dro

p ta

ble)

.“H

igh

Sta

tic C

oolin

g” =

Onl

y to

be

used

for

cool

ing

func

tion

(not

allo

wed

for

heat

ing

func

tion)

1 F

acto

ry-s

hipp

ed h

eatin

g sp

eed

2 F

acto

ry-s

hipp

ed c

oolin

g sp

eed

3 F

acto

ry-s

hipp

ed c

ontin

uous

fan

spee

d”N

A”

= N

ot a

llow

ed fo

r he

atin

g sp

eed

NO

TE

: Ded

uct f

ield

-sup

plie

d ai

r fil

ter

pres

sure

dro

p an

d w

et c

oil p

ress

ure

drop

to o

btai

n st

atic

pre

ssur

e av

aila

ble

for

duct

ing.

S

had

ed

are

as in

dic

ate

sp

eed

/sta

tic c

om

bin

atio

ns t

hat

are

no

t p

erm

itte

d fo

r d

eh

um

idific

atio

n s

peed

.


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal a

nd

Do

wn

flo

w D

isch

arg

e S

izes

24−

60 2

08/2

30V

AC

− 1

Ph

ase

(Co

nt.

)

Un

itS

ize

He

ati

ng

Ris

e o

F(o

C)

Mo

tor

Sp

ee

dTa

pA

llo

wab

leFu

ncti

on

s

ES

P (

in.

W.C

.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1

36

06

02

5 -

55

(14 -

31)

Lo

w3

Blu

e

CF

M6

50

58

75

17

44

23

81

32

02

59

xx

xB

HP

0.0

80

.08

0.0

90

.09

0.1

00

.10

0.1

1x

xx

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

kH

eatin

g

Altern

ate

Co

olin

g

CF

M1

14

41

10

51

06

61

02

69

84

94

18

95

85

08

06

76

3B

HP

0.2

80

.28

0.2

90

.30

0.3

10

.31

0.3

20

.33

0.3

40

.34

Gas H

eat R

ise (

oF

)3

94

14

24

44

64

85

05

3N

AN

AG

as H

eat R

ise (

oC

)2

22

32

32

42

52

62

82

9N

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

22

31

18

61

15

11

11

51

07

51

03

91

00

19

57

91

48

70

BH

P0

.34

0.3

40

.35

0.3

60

.37

0.3

70

.38

0.3

90

.40

0.4

1G

as H

eat R

ise (

oF

)3

73

83

94

04

24

34

54

74

95

2G

as H

eat R

ise (

oC

)2

02

12

22

22

32

42

52

62

72

9

Med

-H

igh

Ora

ng

eA

ltern

ate

Co

olin

g

CF

M1

35

61

32

11

28

81

25

11

21

61

18

11

14

91

10

91

07

11

03

4B

HP

0.4

30

.44

0.4

50

.46

0.4

60

.47

0.4

80

.49

0.5

00

.51

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M1

52

01

48

71

45

91

42

91

39

41

36

41

33

11

29

51

26

11

22

5B

HP

0.6

00

.60

0.6

10

.62

0.6

30

.64

0.6

50

.66

0.6

60

.67

36

09

035 -

65

(19 -

36)

Lo

w3

Blu

e

CF

M6

50

58

75

17

44

23

81

32

02

59

xx

xB

HP

0.0

80

.08

0.0

90

.09

0.1

00

.10

0.1

1x

xx

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

Altern

ate

Co

olin

gA

ltern

ate

Heatin

g

CF

M1

14

41

10

51

06

61

02

69

84

94

18

95

85

08

06

76

3B

HP

0.2

80

.28

0.2

90

.30

0.3

10

.31

0.3

20

.33

0.3

40

.34

Gas H

eat R

ise (

oF

)5

86

16

36

5N

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)3

23

43

53

6N

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

22

31

18

61

15

11

11

51

07

51

03

91

00

19

57

91

48

70

BH

P0

.34

0.3

40

.35

0.3

60

.37

0.3

70

.38

0.3

90

.40

0.4

1G

as H

eat R

ise (

oF

)5

55

65

86

06

26

4N

AN

AN

AN

AG

as H

eat R

ise (

oC

)3

03

13

23

33

53

6N

AN

AN

AN

A

Med

-H

igh

1O

ran

ge

Heatin

g

Altern

ate

Co

olin

g

CF

M1

35

61

32

11

28

81

25

11

21

61

18

11

14

91

10

91

07

11

03

4B

HP

0.4

30

.44

0.4

50

.46

0.4

60

.47

0.4

80

.49

0.5

00

.51

Gas H

eat R

ise (

oF

)4

95

15

25

35

55

75

86

06

26

5G

as H

eat R

ise (

oC

)2

72

82

93

03

13

13

23

33

53

6

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M1

52

01

48

71

45

91

42

91

39

41

36

41

33

11

29

51

26

11

22

5B

HP

0.6

00

.60

0.6

10

.62

0.6

30

.64

0.6

50

.66

0.6

60

.67

*Air

deliv

ery

valu

es a

re w

ithou

t air

filte

r an

d ar

e fo

r dr

y co

il (S

ee W

et C

oil P

ress

ure

Dro

p ta

ble)

.“H

igh

Sta

tic C

oolin

g” =

Onl

y to

be

used

for

cool

ing

func

tion

(not

allo

wed

for

heat

ing

func

tion)

1 F

acto

ry-s

hipp

ed h

eatin

g sp

eed

2 F

acto

ry-s

hipp

ed c

oolin

g sp

eed

3 F

acto

ry-s

hipp

ed c

ontin

uous

fan

spee

d”N

A”

= N

ot a

llow

ed fo

r he

atin

g sp

eed

NO

TE

: Ded

uct f

ield

-sup

plie

d ai

r fil

ter

pres

sure

dro

p an

d w

et c

oil p

ress

ure

drop

to o

btai

n st

atic

pre

ssur

e av

aila

ble

for

duct

ing.

S

had

ed

are

as in

dic

ate

sp

eed

/sta

tic c

om

bin

atio

ns t

hat

are

no

t p

erm

itte

d fo

r d

eh

um

idific

atio

n s

peed

.


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal a

nd

Do

wn

flo

w D

isch

arg

e S

izes

24−

60 2

08/2

30V

AC

− 1

Ph

ase

(Co

nt.

)

Un

itS

ize

He

ati

ng

Ris

e o

F(o

C)

Mo

tor

Sp

ee

dTa

pA

llo

wab

leFu

ncti

on

s

ES

P (

in.

W.C

.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1

42

06

02

5 -

55

(14 -

31)

Lo

w3

Blu

eA

ltern

ate

Heatin

g

CF

M1

00

19

02

83

37

77

71

76

50

57

55

27

46

64

19

BH

P0

.13

0.1

30

.14

0.1

40

.15

0.1

60

.17

0.1

80

.19

0.2

0G

as H

eat R

ise (

oF

)4

55

05

4N

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

52

83

0N

AN

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

kH

eatin

g

CF

M1

01

69

50

90

28

42

78

37

21

65

55

90

54

14

80

BH

P0

.13

0.1

40

.15

0.1

60

.17

0.1

80

.19

0.2

00

.21

0.2

2G

as H

eat R

ise (

oF

)4

44

75

05

3N

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)2

52

62

83

0N

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

40

31

35

81

31

61

26

51

21

71

16

71

11

61

06

71

01

29

56

BH

P0

.29

0.3

00

.31

0.3

30

.34

0.3

50

.36

0.3

70

.38

0.3

9G

as H

eat R

ise (

oF

)3

23

33

43

53

73

84

04

24

44

7G

as H

eat R

ise (

oC

)1

81

81

92

02

02

12

22

32

52

6

Med

-H

igh

Ora

ng

eA

ltern

ate

Co

olin

gA

ltern

ate

Heatin

g

CF

M1

46

11

41

11

36

71

32

71

27

51

22

01

17

41

12

71

07

41

02

2B

HP

0.3

20

.33

0.3

50

.36

0.3

70

.38

0.3

90

.40

0.4

10

.42

Gas H

eat R

ise (

oF

)3

13

23

33

43

53

73

84

04

24

4G

as H

eat R

ise (

oC

)1

71

81

81

92

02

02

12

22

32

4

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M1

57

51

52

81

48

81

44

71

40

61

36

01

31

41

26

41

21

31

15

9B

HP

0.4

00

.42

0.4

30

.44

0.4

50

.46

0.4

70

.48

0.4

90

.50

42

09

035 -

65

(19 -

36)

Lo

w3

Blu

e

CF

M1

00

19

02

83

37

77

71

76

50

57

55

27

46

64

19

BH

P0

.13

0.1

30

.14

0.1

40

.15

0.1

60

.17

0.1

80

.19

0.2

0G

as H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

01

69

50

90

28

42

78

37

21

65

55

90

54

14

80

BH

P0

.13

0.1

40

.15

0.1

60

.17

0.1

80

.19

0.2

00

.21

0.2

2G

as H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

40

31

35

81

31

61

26

51

21

71

16

71

11

61

06

71

01

29

56

BH

P0

.29

0.3

00

.31

0.3

30

.34

0.3

50

.36

0.3

70

.38

0.3

9G

as H

eat R

ise (

oF

)4

85

05

15

35

65

86

16

3N

AN

AG

as H

eat R

ise (

oC

)2

72

82

93

03

13

23

43

5N

AN

A

Med

-H

igh

1O

ran

ge

Heatin

g

Altern

ate

Co

olin

g

CF

M1

46

11

41

11

36

71

32

71

27

51

22

01

17

41

12

71

07

41

02

2B

HP

0.3

20

.33

0.3

50

.36

0.3

70

.38

0.3

90

.40

0.4

10

.42

Gas H

eat R

ise (

oF

)4

64

84

95

15

35

55

86

06

3N

AG

as H

eat R

ise (

oC

)2

62

72

72

82

93

13

23

33

5N

A

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M1

57

51

52

81

48

81

44

71

40

61

36

01

31

41

26

41

21

31

15

9B

HP

0.4

00

.42

0.4

30

.44

0.4

50

.46

0.4

70

.48

0.4

90

.50

*Air

deliv

ery

valu

es a

re w

ithou

t air

filte

r an

d ar

e fo

r dr

y co

il (S

ee W

et C

oil P

ress

ure

Dro

p ta

ble)

.“H

igh

Sta

tic C

oolin

g” =

Onl

y to

be

used

for

cool

ing

func

tion

(not

allo

wed

for

heat

ing

func

tion)

1 F

acto

ry-s

hipp

ed h

eatin

g sp

eed

2 F

acto

ry-s

hipp

ed c

oolin

g sp

eed

3 F

acto

ry-s

hipp

ed c

ontin

uous

fan

spee

d”N

A”

= N

ot a

llow

ed fo

r he

atin

g sp

eed

NO

TE

: Ded

uct f

ield

-sup

plie

d ai

r fil

ter

pres

sure

dro

p an

d w

et c

oil p

ress

ure

drop

to o

btai

n st

atic

pre

ssur

e av

aila

ble

for

duct

ing.

S

had

ed

are

as in

dic

ate

sp

eed

/sta

tic c

om

bin

atio

ns t

hat

are

no

t p

erm

itte

d fo

r d

eh

um

idific

atio

n s

peed

.


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal a

nd

Do

wn

flo

w D

isch

arg

e S

izes

24−

60 2

08/2

30V

AC

− 1

Ph

ase

(Co

nt.

)

Un

itS

ize

He

ati

ng

Ris

e o

F(o

C)

Mo

tor

Sp

ee

dTa

pA

llo

wab

leFu

ncti

on

s

ES

P (

in.

W.C

.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1

48

09

03

5 -

65

(19 -

36)

Lo

w3

Blu

e

CF

M6

44

55

24

61

37

63

01

23

5x

xx

xB

HP

0.0

60

.07

0.0

70

.08

0.0

80

.09

xx

xx

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

kH

eatin

g

Altern

ate

Co

olin

g

CF

M1

43

01

38

61

34

71

30

21

25

81

20

81

16

01

11

41

06

51

01

4B

HP

0.2

60

.27

0.2

80

.29

0.3

00

.30

0.3

20

.33

0.3

40

.35

Gas H

eat R

ise (

oF

)4

74

95

05

25

45

65

86

16

4N

AG

as H

eat R

ise (

oC

)2

62

72

82

93

03

13

23

43

5N

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

65

81

62

21

58

51

54

91

51

21

47

61

44

21

40

21

36

01

32

2B

HP

0.3

90

.40

0.4

10

.42

0.4

40

.45

0.4

60

.47

0.4

80

.49

Gas H

eat R

ise (

oF

)4

14

24

34

44

54

64

74

85

05

1G

as H

eat R

ise (

oC

)2

32

32

42

42

52

52

62

72

82

8

Med

-H

igh

Ora

ng

eA

ltern

ate

Co

olin

g

CF

M1

94

51

91

31

86

71

82

91

79

21

75

81

71

71

68

81

64

51

60

3B

HP

0.5

80

.59

0.6

10

.63

0.6

40

.65

0.6

70

.68

0.6

90

.71

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M2

20

12

17

22

13

82

10

82

07

42

04

11

97

01

86

71

76

41

63

4B

HP

0.8

30

.84

0.8

70

.88

0.8

90

.91

0.8

90

.83

0.7

90

.74

48

11

530-

60

(17 -

33)

Lo

w3

Blu

e

CF

M6

44

55

24

61

37

63

01

23

5x

xx

xB

HP

0.0

60

.07

0.0

70

.08

0.0

80

.09

xx

xx

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

Altern

ate

Co

olin

gA

ltern

ate

Heatin

g

CF

M1

43

01

38

61

34

71

30

21

25

81

20

81

16

01

11

41

06

51

01

4B

HP

0.2

60

.27

0.2

80

.29

0.3

00

.30

0.3

20

.33

0.3

40

.35

Gas H

eat R

ise (

oF

)6

0N

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)3

4N

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

A

ltern

ate

Heatin

g

CF

M1

65

81

62

21

58

51

54

91

51

21

47

61

44

21

40

21

36

01

32

2B

HP

0.3

90

.40

0.4

10

.42

0.4

40

.45

0.4

60

.47

0.4

80

.49

Gas H

eat R

ise (

oF

)5

25

35

55

65

75

96

0N

AN

AN

AG

as H

eat R

ise (

oC

)2

93

03

03

13

23

33

3N

AN

AN

A

Med

-H

igh

1O

ran

ge

Heatin

g

Altern

ate

Co

olin

g

CF

M1

94

51

91

31

86

71

82

91

79

21

75

81

71

71

68

81

64

51

60

3B

HP

0.5

80

.59

0.6

10

.63

0.6

40

.65

0.6

70

.68

0.6

90

.71

Gas H

eat R

ise (

oF

)4

44

54

64

74

84

95

05

15

35

4G

as H

eat R

ise (

oC

)2

52

52

62

62

72

72

82

82

93

0

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M2

20

12

17

22

13

82

10

82

07

42

04

11

97

01

86

71

76

41

63

4B

HP

0.8

30

.84

0.8

70

.88

0.8

90

.91

0.8

90

.83

0.7

90

.74

*Air

deliv

ery

valu

es a

re w

ithou

t air

filte

r an

d ar

e fo

r dr

y co

il (S

ee W

et C

oil P

ress

ure

Dro

p ta

ble)

.“H

igh

Sta

tic C

oolin

g” =

Onl

y to

be

used

for

cool

ing

func

tion

(not

allo

wed

for

heat

ing

func

tion)

1 F

acto

ry-s

hipp

ed h

eatin

g sp

eed

2 F

acto

ry-s

hipp

ed c

oolin

g sp

eed

3 F

acto

ry-s

hipp

ed c

ontin

uous

fan

spee

d”N

A”

= N

ot a

llow

ed fo

r he

atin

g sp

eed

NO

TE

: Ded

uct f

ield

-sup

plie

d ai

r fil

ter

pres

sure

dro

p an

d w

et c

oil p

ress

ure

drop

to o

btai

n st

atic

pre

ssur

e av

aila

ble

for

duct

ing.

S

had

ed

are

as in

dic

ate

sp

eed

/sta

tic c

om

bin

atio

ns t

hat

are

no

t p

erm

itte

d fo

r d

eh

um

idific

atio

n s

peed

.


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal a

nd

Do

wn

flo

w D

isch

arg

e S

izes

24−

60 2

08/2

30V

AC

− 1

Ph

ase

(Co

nt.

)

Un

itS

ize

He

ati

ng

Ris

e o

F(o

C)

Mo

tor

Sp

ee

dTa

pA

llo

wab

leFu

ncti

on

s

ES

P (

in.

W.C

.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1

48

13

03

5 -

65

(19 -

36)

Lo

w3

Blu

e

CF

M6

44

55

24

61

37

63

01

23

5x

xx

xB

HP

0.0

60

.07

0.0

70

.08

0.0

80

.09

xx

xx

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

Altern

ate

Co

olin

g

CF

M1

43

01

38

61

34

71

30

21

25

81

20

81

16

01

11

41

06

51

01

4B

HP

0.2

60

.27

0.2

80

.29

0.3

00

.30

0.3

20

.33

0.3

40

.35

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

65

81

62

21

58

51

54

91

51

21

47

61

44

21

40

21

36

01

32

2B

HP

0.3

90

.40

0.4

10

.42

0.4

40

.45

0.4

60

.47

0.4

80

.49

Gas H

eat R

ise (

oF

)5

85

96

16

26

36

5N

AN

AN

AN

AG

as H

eat R

ise (

oC

)3

23

33

43

43

53

6N

AN

AN

AN

A

Med

-H

igh

1O

ran

ge

Heatin

g

Altern

ate

Co

olin

g

CF

M1

94

51

91

31

86

71

82

91

79

21

75

81

71

71

68

81

64

51

60

3B

HP

0.5

80

.59

0.6

10

.63

0.6

40

.65

0.6

70

.68

0.6

90

.71

Gas H

eat R

ise (

oF

)4

95

05

15

25

45

55

65

75

86

0G

as H

eat R

ise (

oC

)2

72

82

92

93

03

03

13

23

23

3

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M2

20

12

17

22

13

82

10

82

07

42

04

11

97

01

86

71

76

41

63

4B

HP

0.8

30

.84

0.8

70

.88

0.8

90

.91

0.8

90

.83

0.7

90

.74

60

09

035 -

65

(19 -

36)

Lo

w3

Blu

e

CF

M8

39

76

86

97

62

55

51

48

64

22

36

03

06

xB

HP

0.0

90

.10

0.1

00

.11

0.1

20

.12

0.1

30

.14

0.1

4x

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

kH

eatin

g

CF

M1

40

31

36

11

32

01

27

61

23

61

19

21

14

51

09

91

05

41

01

2B

HP

0.2

80

.29

0.3

00

.31

0.3

10

.33

0.3

40

.35

0.3

60

.37

Gas H

eat R

ise (

oF

)4

85

05

15

35

55

75

96

26

4N

AG

as H

eat R

ise (

oC

)2

72

82

82

93

03

23

33

43

6N

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

82

21

78

81

75

71

72

61

69

01

65

71

62

31

58

91

55

31

51

8B

HP

0.5

40

.55

0.5

60

.57

0.5

90

.60

0.6

10

.62

0.6

30

.64

Gas H

eat R

ise (

oF

)3

73

83

93

94

04

14

24

34

44

5G

as H

eat R

ise (

oC

)2

12

12

12

22

22

32

32

42

42

5

Med

-H

igh

Ora

ng

eA

ltern

ate

Co

olin

g

CF

M1

98

21

94

01

90

01

85

91

81

61

77

51

73

91

70

11

65

51

59

6B

HP

0.6

10

.62

0.6

30

.65

0.6

60

.67

0.6

90

.70

0.7

10

.73

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M2

27

12

24

12

20

62

17

12

13

42

08

01

97

31

85

71

74

61

59

6B

HP

0.9

00

.91

0.9

30

.95

0.9

60

.95

0.9

00

.84

0.7

80

.73

*Air

deliv

ery

valu

es a

re w

ithou

t air

filte

r an

d ar

e fo

r dr

y co

il (S

ee W

et C

oil P

ress

ure

Dro

p ta

ble)

.“H

igh

Sta

tic C

oolin

g” =

Onl

y to

be

used

for

cool

ing

func

tion

(not

allo

wed

for

heat

ing

func

tion)

1 F

acto

ry-s

hipp

ed h

eatin

g sp

eed

2 F

acto

ry-s

hipp

ed c

oolin

g sp

eed

3 F

acto

ry-s

hipp

ed c

ontin

uous

fan

spee

d”N

A”

= N

ot a

llow

ed fo

r he

atin

g sp

eed

NO

TE

: Ded

uct f

ield

-sup

plie

d ai

r fil

ter

pres

sure

dro

p an

d w

et c

oil p

ress

ure

drop

to o

btai

n st

atic

pre

ssur

e av

aila

ble

for

duct

ing.

S

had

ed

are

as in

dic

ate

sp

eed

/sta

tic c

om

bin

atio

ns t

hat

are

no

t p

erm

itte

d fo

r d

eh

um

idific

atio

n s

peed

.


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal a

nd

Do

wn

flo

w D

isch

arg

e S

izes

24−

60 2

08/2

30V

AC

− 1

Ph

ase

(Co

nt.

)

Un

itS

ize

He

ati

ng

Ris

e o

F(o

C)

Mo

tor

Sp

ee

dTa

pA

llo

wab

leFu

ncti

on

s

ES

P (

in.

W.C

.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1

60

11

53

0-

60

(17 -

33)

Lo

w3

Blu

e

CF

M8

39

76

86

97

62

55

51

48

64

22

36

03

06

xB

HP

0.0

90

.10

0.1

00

.11

0.1

20

.12

0.1

30

.14

0.1

4x

Gas H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

40

31

36

11

32

01

27

61

23

61

19

21

14

51

09

91

05

41

01

2B

HP

0.2

80

.29

0.3

00

.31

0.3

10

.33

0.3

40

.35

0.3

60

.37

Ris

e (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AR

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

A

ltern

ate

Heatin

g

CF

M1

82

21

78

81

75

71

72

61

69

01

65

71

62

31

58

91

55

31

51

8B

HP

0.5

40

.55

0.5

60

.57

0.5

90

.60

0.6

10

.62

0.6

30

.64

Gas H

eat R

ise (

oF

)4

74

84

95

05

15

25

35

45

65

7G

as H

eat R

ise (

oC

)2

62

72

72

82

82

93

03

03

13

2

Med

-H

igh

1O

ran

ge

Heatin

g A

ltern

ate

Co

olin

g

CF

M1

98

21

94

01

90

01

85

91

81

61

77

51

73

91

70

11

65

51

59

6B

HP

0.6

10

.62

0.6

30

.65

0.6

60

.67

0.6

90

.70

0.7

10

.73

Gas H

eat R

ise (

oF

)4

44

54

54

64

84

95

05

15

25

4G

as H

eat R

ise (

oC

)2

42

52

52

62

62

72

82

82

93

0

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M2

27

12

24

12

20

62

17

12

13

42

08

01

97

31

85

71

74

61

59

6B

HP

0.9

00

.91

0.9

30

.95

0.9

60

.95

0.9

00

.84

0.7

80

.73

60

13

035 -

65

(19 -

36)

Lo

w3

Blu

e

CF

M8

39

.27

68

.36

96

.86

25

.45

51

.44

85

.64

21

.73

60

.23

05

.8x

BH

P0

.09

0.1

00

.10

0.1

10

.12

0.1

20

.13

0.1

40

.14

xG

as H

eat R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AG

as H

eat R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

40

31

36

11

32

01

27

61

23

61

19

21

14

51

09

91

05

41

01

2B

HP

0.2

80

.29

0.3

00

.31

0.3

10

.33

0.3

40

.35

0.3

60

.37

Ris

e (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AR

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

Co

olin

g

Altern

ate

Heatin

g

CF

M1

82

21

78

81

75

71

72

61

69

01

65

71

62

31

58

91

55

31

51

8B

HP

0.5

40

.55

0.5

60

.57

0.5

90

.60

0.6

10

.62

0.6

30

.64

Gas H

eat R

ise (

oF

)5

35

45

55

65

75

85

96

06

26

3G

as H

eat R

ise (

oC

)2

93

03

03

13

23

23

33

43

43

5

Med

-H

igh

1O

ran

ge

Heatin

g

Altern

ate

Co

olin

g

CF

M1

98

21

94

01

90

01

85

91

81

61

77

51

73

91

70

11

65

51

59

6B

HP

0.6

10

.62

0.6

30

.65

0.6

60

.67

0.6

90

.70

0.7

10

.73

Gas H

eat R

ise (

oF

)4

84

95

05

25

35

45

55

65

86

0G

as H

eat R

ise (

oC

)2

72

72

82

92

93

03

13

13

23

3

Hig

hB

lack

Hig

h S

tatic C

oo

ling

On

ly

CF

M2

27

12

24

12

20

62

17

12

13

42

08

01

97

31

85

71

74

61

59

6B

HP

0.9

00

.91

0.9

30

.95

0.9

60

.95

0.9

00

.84

0.7

80

.73

*Air

deliv

ery

valu

es a

re w

ithou

t air

filte

r an

d ar

e fo

r dr

y co

il (S

ee W

et C

oil P

ress

ure

Dro

p ta

ble)

.“H

igh

Sta

tic C

oolin

g” =

Onl

y to

be

used

for

cool

ing

func

tion

(not

allo

wed

for

heat

ing

func

tion)

1 F

acto

ry-s

hipp

ed h

eatin

g sp

eed

2 F

acto

ry-s

hipp

ed c

oolin

g sp

eed

3 F

acto

ry-s

hipp

ed c

ontin

uous

fan

spee

d”N

A”

= N

ot a

llow

ed fo

r he

atin

g sp

eed

NO

TE

: Ded

uct f

ield

-sup

plie

d ai

r fil

ter

pres

sure

dro

p an

d w

et c

oil p

ress

ure

drop

to o

btai

n st

atic

pre

ssur

e av

aila

ble

for

duct

ing.

S

had

ed

are

as in

dic

ate

sp

eed

/sta

tic c

om

bin

atio

ns t

hat

are

no

t p

erm

itte

d fo

r d

eh

um

idific

atio

n s

peed

.


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

36

06

02

5 -

55

oF

(14 -

31

oC

)

Lo

wB

lue

CF

M9

79

91

28

59

78

97

31

65

45

56

45

43

74

Heatin

g R

ise (

oF

)4

54

85

1N

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)2

52

72

8N

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

kC

FM

11

36

10

80

10

15

95

79

12

86

18

08

72

36

33

Heatin

g R

ise (

oF

)3

94

14

34

64

85

15

4N

AN

AH

eatin

g R

ise (

oC

)2

22

32

42

62

72

83

0N

AN

A

Med

ium

2R

ed

CF

M1

20

81

14

41

09

11

02

59

64

90

28

86

83

07

46

Heatin

g R

ise (

oF

)3

63

84

04

34

64

95

05

3N

AH

eatin

g R

ise (

oC

)2

02

12

22

42

52

72

82

9N

A

Med

-H

igh

Ora

ng

eC

FM

14

95

14

39

13

76

13

03

12

21

12

07

11

37

10

52

98

1H

eatin

g R

ise (

oF

)2

93

13

23

43

63

63

94

24

5H

eatin

g R

ise (

oC

)1

61

71

81

92

02

02

22

32

5

Hig

hB

lack

CF

M1

56

01

49

11

41

61

33

71

25

51

23

31

16

01

08

29

98

Heatin

g R

ise (

oF

)2

83

03

13

33

53

63

84

14

4H

eatin

g R

ise (

oC

)1

61

61

71

81

92

02

12

32

4

36

09

035 -

65

oF

(19 -

36

oC

)

Lo

wB

lue

CF

M9

79

91

28

59

78

97

31

65

45

56

45

43

74

Heatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

13

61

08

01

01

59

57

91

28

61

80

87

23

63

3H

eatin

g R

ise (

oF

)5

86

16

5N

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

23

43

6N

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

CF

M1

20

81

14

41

09

11

02

59

64

90

28

86

83

07

46

Heatin

g R

ise (

oF

)5

45

86

06

4N

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

03

23

43

6N

AN

AN

AN

AN

A

Med

-H

igh

1O

ran

ge

CF

M1

49

51

43

91

37

61

30

31

22

11

20

71

13

71

05

29

81

Heatin

g R

ise (

oF

)4

44

64

85

15

45

55

86

3N

AH

eatin

g R

ise (

oC

)2

42

52

72

83

03

03

23

5N

A

Hig

hB

lack

CF

M1

56

01

49

11

41

61

33

71

25

51

23

31

16

01

08

29

98

Heatin

g R

ise (

oF

)4

24

44

64

95

25

35

76

1N

AH

eatin

g R

ise (

oC

)2

32

52

62

72

93

03

23

4N

A


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal

Dis

char

ge

Siz

es 3

6−60

3 P

has

e M

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On

ly

(Co

nt.

)

Un

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Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

42

06

02

5 -

55

oF

(14 -

31

oC

)

Lo

wB

lue

CF

M9

52

88

28

06

74

66

71

60

55

30

55

14

86

Heatin

g R

ise (

oF

)4

64

95

4N

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)2

52

73

0N

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

kC

FM

10

02

93

68

75

82

17

48

68

76

13

55

45

65

Heatin

g R

ise (

oF

)4

34

65

05

3N

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)2

42

62

82

9N

AN

AN

AN

AN

A

Med

ium

Red

CF

M1

25

51

21

01

14

51

07

41

00

89

40

87

88

95

83

8H

eatin

g R

ise (

oF

)3

53

63

84

04

34

64

94

85

2H

eatin

g R

ise (

oC

)1

92

02

12

22

42

62

72

72

9

Med

-H

igh

2O

ran

ge

CF

M1

33

51

26

71

24

61

17

61

10

91

04

99

88

92

68

72

Heatin

g R

ise (

oF

)3

23

43

53

73

94

14

44

75

0H

eatin

g R

ise (

oC

)1

81

91

92

02

22

32

42

62

8

Hig

hB

lack

CF

M1

47

21

40

11

32

61

25

11

27

51

19

81

13

91

08

51

02

3H

eatin

g R

ise (

oF

)2

93

13

33

53

43

63

84

04

2H

eatin

g R

ise (

oC

)1

61

71

81

91

92

02

12

22

4

42

09

035 -

65

oF

(19 -

36

oC

)

Lo

wB

lue

CF

M9

52

88

28

06

74

66

71

60

55

30

55

14

86

Heatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

00

29

36

87

58

21

74

86

87

61

35

54

56

5H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

1R

ed

CF

M1

25

51

21

01

14

51

07

41

00

89

40

87

88

95

83

8H

eatin

g R

ise (

oF

)5

35

55

86

2N

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

03

13

23

5N

AN

AN

AN

AN

A

Med

-H

igh

2O

ran

ge

CF

M1

33

51

26

71

24

61

17

61

10

91

04

99

88

92

68

72

Heatin

g R

ise (

oF

)5

05

35

45

76

06

4N

AN

AN

AH

eatin

g R

ise (

oC

)2

82

93

03

23

43

5N

AN

AN

A

Hig

hB

lack

CF

M1

47

21

40

11

32

61

25

11

27

51

19

81

13

91

08

51

02

3H

eatin

g R

ise (

oF

)4

54

85

05

35

25

65

96

26

5H

eatin

g R

ise (

oC

)2

52

72

83

02

93

13

33

43

6


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal

Dis

char

ge

Siz

es 3

6−60

3 P

has

e M

od

els

On

ly

(Co

nt.

)

Un

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Ris

e R

an

ge

Mo

tor

Sp

ee

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Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

48

09

03

5 -

65

oF

(19 -

36

oC

)

Lo

w1

Blu

eC

FM

14

02

13

51

13

11

12

63

12

24

11

72

11

36

10

80

10

41

Heatin

g R

ise (

oF

)4

85

05

15

35

55

75

96

26

4H

eatin

g R

ise (

oC

)2

72

82

82

93

03

23

33

43

6

Med

-Lo

wP

ink

CF

M1

45

71

40

41

36

71

31

81

28

41

23

31

19

71

14

41

10

4H

eatin

g R

ise (

oF

)4

64

84

95

15

25

45

65

86

1H

eatin

g R

ise (

oC

)2

62

62

72

82

93

03

13

23

4

Med

ium

2R

ed

CF

M1

73

61

69

51

64

21

60

11

55

31

51

21

46

51

42

71

38

1H

eatin

g R

ise (

oF

)3

93

94

14

24

34

44

64

74

8H

eatin

g R

ise (

oC

)2

12

22

32

32

42

52

52

62

7

Med

-H

igh

Ora

ng

eC

FM

21

49

21

11

20

62

20

26

19

80

19

45

19

05

18

64

17

93

Heatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

A3

53

63

7H

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

A2

02

02

1

Hig

hB

lack

CF

M2

34

42

30

62

25

92

20

32

14

12

07

01

99

11

90

21

80

3H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

A3

53

7H

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

A2

02

1

48

11

530 -

60

oF

(17 -

33

oC

)

Lo

wB

lue

CF

M1

40

21

35

11

31

11

26

31

22

41

17

21

13

61

08

01

04

1H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

45

71

40

41

36

71

31

81

28

41

23

31

19

71

14

41

10

4H

eatin

g R

ise (

oF

)5

8N

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

2N

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

CF

M1

73

61

69

51

64

21

60

11

55

31

51

21

46

51

42

71

38

1H

eatin

g R

ise (

oF

)4

95

05

25

35

55

65

86

0N

AH

eatin

g R

ise (

oC

)2

72

82

93

03

03

13

23

3N

A

Med

-H

igh

1O

ran

ge

CF

M2

14

92

11

12

06

22

02

61

98

01

94

51

90

51

86

41

79

3H

eatin

g R

ise (

oF

)4

04

04

14

24

34

44

54

64

8H

eatin

g R

ise (

oC

)2

22

22

32

32

42

42

52

52

6

Hig

hB

lack

CF

M2

34

42

30

62

25

92

20

32

14

12

07

01

99

11

90

21

80

3H

eatin

g R

ise (

oF

)3

63

73

83

94

04

14

34

54

7H

eatin

g R

ise (

oC

)2

02

12

12

12

22

32

42

52

6


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal

Dis

char

ge

Siz

es 3

6−60

3 P

has

e M

od

els

On

ly

(Co

nt.

)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

48

13

03

5 -

65

oF

(19 -

36

oC

)

Lo

wB

lue

CF

M1

40

21

35

11

31

11

26

31

22

41

17

21

13

61

08

01

04

1H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

45

71

40

41

36

71

31

81

28

41

23

31

19

71

14

41

10

4H

eatin

g R

ise (

oF

)6

5N

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

6N

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

CF

M1

73

61

69

51

64

21

60

11

55

31

51

21

46

51

42

71

38

1H

eatin

g R

ise (

oF

)5

55

65

85

96

16

36

5N

AN

AH

eatin

g R

ise (

oC

)3

03

13

23

33

43

53

6N

AN

A

Med

-H

igh

1O

ran

ge

CF

M2

14

92

11

12

06

22

02

61

98

01

94

51

90

51

86

41

79

3H

eatin

g R

ise (

oF

)4

44

54

64

74

84

95

05

15

3H

eatin

g R

ise (

oC

)2

52

52

62

62

72

72

82

82

9

Hig

hB

lack

CF

M2

34

42

30

62

25

92

20

32

14

12

07

01

99

11

90

21

80

3H

eatin

g R

ise (

oF

)4

14

14

24

34

44

64

85

05

3H

eatin

g R

ise (

oC

)2

32

32

32

42

52

62

72

82

9

60

09

035 -

65

oF

(19 -

36

oC

)

Lo

w1

Blu

eC

FM

14

45

13

89

13

41

12

81

12

36

11

89

11

39

10

72

10

27

Heatin

g R

ise (

oF

)4

64

85

05

25

45

65

96

26

5H

eatin

g R

ise (

oC

)2

62

72

82

93

03

13

33

53

6

Med

-Lo

wP

ink

CF

M1

67

81

63

51

60

21

55

81

51

31

47

41

43

81

40

41

34

9H

eatin

g R

ise (

oF

)4

04

14

24

34

44

54

74

85

0H

eatin

g R

ise (

oC

)2

22

32

32

42

52

52

62

62

8

Med

ium

2R

ed

CF

M1

96

21

91

51

88

01

84

31

79

41

75

31

71

11

67

51

62

8H

eatin

g R

ise (

oF

)N

A3

53

63

63

73

83

94

04

1H

eatin

g R

ise (

oC

)N

A1

92

02

02

12

12

22

22

3

Med

-H

igh

Ora

ng

eC

FM

21

31

20

88

20

65

20

13

19

82

19

41

18

88

18

60

17

85

Heatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

A3

53

63

7H

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

A2

02

02

1

Hig

hB

lack

CF

M2

46

12

40

92

33

92

28

62

19

22

14

02

06

21

96

81

87

4H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

A3

6H

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

A2

0


Dry

Co

il A

ir D

eliv

ery*

− H

ori

zon

tal

Dis

char

ge

Siz

es 3

6−60

3 P

has

e M

od

els

On

ly

(Co

nt.

)

Un

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Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

60

11

53

0 -

60

oF

(17 -

33

oC

)

Lo

wB

lue

CF

M1

44

51

38

91

34

11

28

11

23

61

18

91

13

91

07

21

02

7H

eatin

g R

ise (

oF

)5

9N

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

3N

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

67

81

63

51

60

21

55

81

51

31

47

41

43

81

40

41

34

9H

eatin

g R

ise (

oF

)5

15

25

35

55

65

85

9N

AN

AH

eatin

g R

ise (

oC

)2

82

93

03

03

13

23

3N

AN

A

Med

ium

2R

ed

CF

M1

96

21

91

51

88

01

84

31

79

41

75

31

71

11

67

51

62

8H

eatin

g R

ise (

oF

)4

34

44

54

64

74

95

05

15

2H

eatin

g R

ise (

oC

)2

42

52

52

62

62

72

82

82

9

Med

-H

igh

1O

ran

ge

CF

M2

13

12

08

82

06

52

01

31

98

21

94

11

88

81

86

01

78

5H

eatin

g R

ise (

oF

)4

04

14

14

24

34

44

54

64

8H

eatin

g R

ise (

oC

)2

22

32

32

42

42

42

52

52

7

Hig

hB

lack

CF

M2

46

12

40

92

33

92

28

62

19

22

14

02

06

21

96

81

87

4H

eatin

g R

ise (

oF

)3

53

53

63

73

94

04

14

34

5H

eatin

g R

ise (

oC

)1

92

02

02

12

22

22

32

42

5

60

13

035 -

65

oF

(19 -

36

oC

)

Lo

wB

lue

CF

M1

44

51

38

91

34

11

28

11

23

61

18

91

13

91

07

21

02

7H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

67

81

63

51

60

21

55

81

51

31

47

41

43

81

40

41

34

9H

eatin

g R

ise (

oF

)5

75

85

96

16

36

5N

AN

AN

AH

eatin

g R

ise (

oC

)3

23

23

33

43

53

6N

AN

AN

A

Med

ium

2R

ed

CF

M1

96

21

91

51

88

01

84

31

79

41

75

31

71

11

67

51

62

8H

eatin

g R

ise (

oF

)4

95

05

15

25

35

45

65

75

8H

eatin

g R

ise (

oC

)2

72

82

82

92

93

03

13

23

2

Med

-H

igh

1O

ran

ge

CF

M2

13

12

08

82

06

52

01

31

98

21

94

11

88

81

86

01

78

5H

eatin

g R

ise (

oF

)4

54

64

64

74

84

95

05

15

3H

eatin

g R

ise (

oC

)2

52

52

62

62

72

72

82

83

0

Hig

hB

lack

CF

M2

46

12

40

92

33

92

28

62

19

22

14

02

06

21

96

81

87

4H

eatin

g R

ise (

oF

)3

94

04

14

24

34

44

64

85

1H

eatin

g R

ise (

oC

)2

12

22

32

32

42

52

62

72

8*A

ir de

liver

y va

lues

are

with

out a

ir fil

ter

and

are

for

dry

coil

(See

Wet

Coi

l Pre

ssur

e D

rop

tabl

e).

1 F

acto

ry-s

hipp

ed h

eatin

g sp

eed

2 F

acto

ry-s

hipp

ed c

oolin

g sp

eed

”NA

” =

Not

allo

wed

for

heat

ing

spee

dN

ote:

Ded

uct f

ield

-sup

plie

d ai

r fil

ter

pres

sure

dro

p an

d w

et c

oil p

ress

ure

drop

to o

btai

n ex

tern

al s

tatic

pre

ssur

e av

aila

ble

for

duct

ing.

S

had

ed

are

as in

dic

ate

sp

eed

/sta

tic c

om

bin

atio

ns t

hat

are

no

t p

erm

itte

d fo

r d

eh

um

idific

atio

n s

peed

.


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

36

06

02

5 -

55

oF

(1

4 -

31

oC

)

Lo

wB

lue

CF

M9

79

91

28

59

78

97

31

65

45

56

45

43

74

25

5W

AT

TS

20

22

12

21

72

21

23

12

36

24

52

51

25

92

53

BH

P0

.22

0.2

30

.23

0.2

40

.25

0.2

50

.26

0.2

70

.28

0.2

7H

eatin

g R

ise (

oF

)4

54

85

1N

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)2

52

72

8N

AN

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

k

CF

M1

13

61

08

01

01

59

57

91

28

61

80

87

23

63

35

45

WA

TT

S2

94

30

93

10

32

23

25

33

33

41

34

93

54

36

7B

HP

0.3

20

.33

0.3

30

.35

0.3

50

.36

0.3

70

.37

0.3

8

Heatin

g R

ise (

oF

)3

94

14

34

64

85

15

4N

AN

AN

AH

eatin

g R

ise (

oC

)2

22

32

42

62

72

83

0N

AN

AN

A

Med

ium

2R

ed

CF

M1

20

81

14

41

09

11

02

59

64

90

28

86

83

07

46

66

3W

AT

TS

34

53

50

35

83

66

37

33

77

39

03

96

40

74

10

BH

P0

.37

0.3

80

.38

0.3

90

.40

0.4

00

.42

0.4

20

.44

0.4

4H

eatin

g R

ise (

oF

)3

63

84

04

34

64

95

05

3N

AN

AH

eatin

g R

ise (

oC

)2

02

12

22

42

52

72

82

9N

AN

A

Med

-H

igh

Ora

ng

e

CF

M1

49

51

43

91

37

61

30

31

22

11

20

71

13

71

05

29

81

89

4W

AT

TS

62

56

34

63

56

33

62

46

13

59

85

83

57

35

51

BH

P0

.67

0.6

80

.68

0.6

80

.67

0.6

60

.64

0.6

30

.61

0.5

9H

eatin

g R

ise (

oF

)2

93

13

23

43

63

63

94

24

54

9H

eatin

g R

ise (

oC

)1

61

71

81

92

02

02

22

32

52

7

Hig

hB

lack

CF

M1

56

01

49

11

41

61

33

71

25

51

23

31

16

01

08

29

98

91

1W

AT

TS

70

86

99

68

36

74

66

06

34

62

46

06

58

15

66

BH

P0

.76

0.7

50

.73

0.7

20

.71

0.6

80

.67

0.6

50

.62

0.6

1H

eatin

g R

ise (

oF

)2

83

03

13

33

53

63

84

14

44

8H

eatin

g R

ise (

oC

)1

61

61

71

81

92

02

12

32

42

7


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

(C

on

t.)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

36

09

03

5 -

65

oF

(19 -

36

oC

)

Lo

wB

lue

CF

M9

79

91

28

59

78

97

31

65

45

56

45

43

74

25

5W

AT

TS

20

22

12

21

72

21

23

12

36

24

52

51

25

92

53

BH

P0

.22

0.2

30

.23

0.2

40

.25

0.2

50

.26

0.2

70

.28

0.2

7H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

13

61

08

01

01

59

57

91

28

61

80

87

23

63

35

45

WA

TT

S2

94

30

93

10

32

23

25

33

33

41

34

93

54

36

7B

HP

0.3

20

.33

0.3

30

.35

0.3

50

.36

0.3

70

.37

0.3

8

Heatin

g R

ise (

oF

)5

86

1N

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

23

4N

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

CF

M1

20

81

14

41

09

11

02

59

64

90

28

86

83

07

46

66

3W

AT

TS

34

53

50

35

83

66

37

33

77

39

03

96

40

74

10

BH

P0

.37

0.3

80

.38

0.3

90

.40

0.4

00

.42

0.4

20

.44

0.4

4H

eatin

g R

ise (

oF

)5

45

86

06

4N

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

03

23

43

6N

AN

AN

AN

AN

AN

A

Med

-H

igh

1O

ran

ge

CF

M1

49

51

43

91

37

61

30

31

22

11

20

71

13

71

05

29

81

89

4W

AT

TS

62

56

34

63

56

33

62

46

13

59

85

83

57

35

51

BH

P0

.67

0.6

80

.68

0.6

80

.67

0.6

60

.64

0.6

30

.61

0.5

9H

eatin

g R

ise (

oF

)4

44

64

85

15

45

55

86

3N

AN

AH

eatin

g R

ise (

oC

)2

42

52

72

83

03

03

23

5N

AN

A

Hig

h1

Bla

ck

CF

M1

56

01

49

11

41

61

33

71

25

51

23

31

16

01

08

29

98

91

1W

AT

TS

70

86

99

68

36

74

66

06

34

62

46

06

58

15

66

BH

P0

.76

0.7

50

.73

0.7

20

.71

0.6

80

.67

0.6

50

.62

0.6

1H

eatin

g R

ise (

oF

)4

24

44

64

95

25

35

76

1N

AN

AH

eatin

g R

ise (

oC

)2

32

52

62

72

93

03

23

4N

AN

A


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

(C

on

t.)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

42

06

02

5 -

55

oF

(14 -

31

oC

)

Lo

wB

lue

CF

M9

52

88

28

06

74

66

71

60

55

30

55

14

86

43

5W

AT

TS

12

41

34

14

01

50

15

61

66

17

11

82

18

81

98

BH

P0

.13

0.1

40

.15

0.1

60

.17

0.1

80

.18

0.2

00

.20

0.2

1H

eatin

g R

ise (

oF

)4

54

95

4N

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)2

52

73

0N

AN

AN

AN

AN

AN

AN

A

Med

-Lo

w1

Pin

k

CF

M1

00

29

36

87

58

21

74

86

87

61

35

54

56

55

18

WA

TT

S1

44

15

51

61

17

11

76

18

71

93

20

32

09

22

0B

HP

0.1

50

.17

0.1

70

.18

0.1

90

.20

0.2

10

.22

0.2

20

.24

Heatin

g R

ise (

oF

)4

34

64

95

3N

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)2

42

62

72

9N

AN

AN

AN

AN

AN

A

Med

ium

Red

CF

M1

25

51

21

01

14

51

07

41

00

89

40

87

88

95

83

87

85

WA

TT

S2

49

27

22

84

29

23

05

31

93

20

32

93

36

34

7B

HP

0.2

70

.29

0.3

00

.31

0.3

30

.34

0.3

40

.35

0.3

60

.37

Heatin

g R

ise (

oF

)3

53

63

84

04

34

64

94

85

25

5H

eatin

g R

ise (

oC

)1

92

02

12

22

42

62

72

72

93

1

Med

-H

igh

2O

ran

ge

CF

M1

33

51

26

71

24

61

17

61

10

91

04

99

88

92

68

72

89

1W

AT

TS

31

13

23

33

03

42

35

63

67

37

83

85

39

54

03

BH

P0

.33

0.3

50

.35

0.3

70

.38

0.3

90

.41

0.4

10

.42

0.4

3H

eatin

g R

ise (

oF

)3

23

43

53

73

94

14

44

75

04

9H

eatin

g R

ise (

oC

)1

81

91

92

02

22

32

42

62

82

7

Hig

hB

lack

CF

M1

47

21

40

11

32

61

25

11

27

51

19

81

13

91

08

51

02

39

61

WA

TT

S4

01

41

44

26

44

04

71

46

24

73

47

84

86

49

1B

HP

0.4

30

.44

0.4

60

.47

0.5

10

.50

0.5

10

.51

0.5

20

.53

Heatin

g R

ise (

oF

)2

93

13

33

53

43

63

84

04

24

5H

eatin

g R

ise (

oC

)1

61

71

81

91

92

02

12

22

42

5


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

(C

on

t.)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

42

09

03

5 -

65

oF

(19 -

36

oC

)

Lo

wB

lue

CF

M9

52

88

28

06

74

66

71

60

55

30

55

14

86

43

5W

AT

TS

12

41

34

14

01

50

15

61

66

17

11

82

18

81

98

BH

P0

.13

0.1

40

.15

0.1

60

.17

0.1

80

.18

0.2

00

.20

0.2

1H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

00

29

36

87

58

21

74

86

87

61

35

54

56

55

18

WA

TT

S1

44

15

51

61

17

11

76

18

71

93

20

32

09

22

0B

HP

0.1

50

.17

0.1

70

.18

0.1

90

.20

0.2

10

.22

0.2

20

.24

Heatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A

Med

ium

1R

ed

CF

M1

25

51

21

01

14

51

07

41

00

89

40

87

88

95

83

87

85

WA

TT

S2

49

27

22

84

29

23

05

31

93

20

32

93

36

34

7B

HP

0.2

70

.29

0.3

00

.31

0.3

30

.34

0.3

40

.35

0.3

60

.37

Heatin

g R

ise (

oF

)5

35

55

86

2N

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

03

13

23

5N

AN

AN

AN

AN

AN

A

Med

-H

igh

2O

ran

ge

CF

M1

33

51

26

71

24

61

17

61

10

91

04

99

88

92

68

72

89

1W

AT

TS

31

13

23

33

03

42

35

63

67

37

83

85

39

54

03

BH

P0

.33

0.3

50

.35

0.3

70

.38

0.3

90

.41

0.4

10

.42

0.4

3H

eatin

g R

ise (

oF

)5

05

35

45

76

06

4N

AN

AN

AN

AH

eatin

g R

ise (

oC

)2

82

93

03

23

43

5N

AN

AN

AN

A

Hig

hB

lack

CF

M1

47

21

40

11

32

61

25

11

27

51

19

81

13

91

08

51

02

39

61

WA

TT

S4

01

41

44

26

44

04

71

46

24

73

47

84

86

49

1B

HP

0.4

30

.44

0.4

60

.47

0.5

10

.50

0.5

10

.51

0.5

20

.53

Heatin

g R

ise (

oF

)4

54

85

05

35

25

65

96

26

5N

AH

eatin

g R

ise (

oC

)2

52

72

83

02

93

13

33

43

6N

A


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

(C

on

t.)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

48

09

03

5 -

65

oF

(19 -

36

oC

)

Lo

w1

Blu

e

CF

M1

50

31

45

71

42

31

37

41

33

01

28

71

24

11

19

91

15

31

11

1W

AT

TS

22

52

33

24

62

54

26

92

82

29

23

07

31

43

29

BH

P0

.24

0.2

50

.26

0.2

70

.29

0.3

00

.31

0.3

30

.34

0.3

5H

eatin

g R

ise (

oF

)4

54

64

74

95

05

25

45

65

86

0H

eatin

g R

ise (

oC

)2

52

62

62

72

82

93

03

13

23

3

Med

-Lo

wP

ink

CF

M1

55

61

50

81

46

11

43

21

38

81

34

61

30

21

25

61

22

11

16

8W

AT

TS

24

42

61

26

82

81

29

03

05

31

93

30

34

53

53

BH

P0

.26

0.2

80

.29

0.3

00

.31

0.3

30

.34

0.3

50

.37

0.3

8H

eatin

g R

ise (

oF

)4

34

44

64

74

85

05

15

35

55

7H

eatin

g R

ise (

oC

)2

42

52

52

62

72

82

93

03

03

2

Med

ium

2R

ed

CF

M1

86

11

82

21

78

61

75

81

71

61

68

81

66

01

61

91

58

31

53

9W

AT

TS

40

04

17

42

64

41

45

24

67

48

24

92

50

75

19

BH

P0

.43

0.4

50

.46

0.4

70

.48

0.5

00

.52

0.5

30

.54

0.5

6H

eatin

g R

ise (

oF

)3

63

73

73

83

94

04

04

14

24

3H

eatin

g R

ise (

oC

)2

02

02

12

12

22

22

22

32

32

4

Med

-H

igh

Ora

ng

e

CF

M2

31

92

29

12

25

52

23

02

19

32

16

62

11

82

05

71

99

21

88

7W

AT

TS

75

87

69

78

77

99

80

88

23

82

28

05

78

07

37

BH

P0

.81

0.8

20

.84

0.8

60

.87

0.8

80

.88

0.8

60

.84

0.7

9H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

A3

5H

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

A2

0

Hig

hB

lack

CF

M2

53

22

48

72

44

42

39

12

33

02

25

92

17

92

11

12

03

31

94

9W

AT

TS

10

14

10

22

10

15

99

49

65

93

58

98

85

88

23

78

6B

HP

1.0

91

.10

1.0

91

.07

1.0

31

.00

0.9

60

.92

0.8

80

.84

Heatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

AN

AN

A


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

(C

on

t.)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

48

11

53

0 -

60

oF

(17 -

33

oC

)

Lo

wB

lue

CF

M1

50

31

45

71

42

31

37

41

33

01

28

71

24

11

19

91

15

31

11

1W

AT

TS

22

52

33

24

62

54

26

92

82

29

23

07

31

43

29

BH

P0

.24

0.2

50

.26

0.2

70

.29

0.3

00

.31

0.3

30

.34

0.3

5H

eatin

g R

ise (

oF

)5

75

86

0N

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

13

23

3N

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

55

61

50

81

46

11

43

21

38

81

34

61

30

21

25

61

22

11

16

8W

AT

TS

24

42

61

26

82

81

29

03

05

31

93

30

34

53

53

BH

P0

.26

0.2

80

.29

0.3

00

.31

0.3

30

.34

0.3

50

.37

0.3

8H

eatin

g R

ise (

oF

)5

55

65

85

9N

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

03

13

23

3N

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

CF

M1

86

11

82

21

78

61

75

81

71

61

68

81

66

01

61

91

58

31

53

9W

AT

TS

40

04

17

42

64

41

45

24

67

48

24

92

50

75

19

BH

P0

.43

0.4

50

.46

0.4

70

.48

0.5

00

.52

0.5

30

.54

0.5

6H

eatin

g R

ise (

oF

)4

64

74

84

85

05

05

15

35

45

5H

eatin

g R

ise (

oC

)2

52

62

62

72

82

82

92

93

03

1

Med

-H

igh

1O

ran

ge

CF

M2

31

92

29

12

25

52

23

02

19

32

16

62

11

82

05

71

99

21

88

7W

AT

TS

75

87

69

78

77

99

80

88

23

82

28

05

78

07

37

BH

P0

.81

0.8

20

.84

0.8

60

.87

0.8

80

.88

0.8

60

.84

0.7

9H

eatin

g R

ise (

oF

)3

73

73

83

83

93

94

04

14

34

5H

eatin

g R

ise (

oC

)2

02

12

12

12

22

22

22

32

42

5

Hig

hB

lack

CF

M2

53

22

48

72

44

42

39

12

33

02

25

92

17

92

11

12

03

31

94

9W

AT

TS

10

14

10

22

10

15

99

49

65

93

58

98

85

88

23

78

6B

HP

1.0

91

.10

1.0

91

.07

1.0

31

.00

0.9

60

.92

0.8

80

.84

Heatin

g R

ise (

oF

)3

43

43

53

63

73

83

94

04

24

4H

eatin

g R

ise (

oC

)1

91

91

92

02

02

12

22

22

32

4


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

(C

on

t.)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

48

13

03

5 -

65

oF

(19 -

36

oC

)

Lo

wB

lue

CF

M1

50

31

45

71

42

31

37

41

33

01

28

71

24

11

19

91

15

31

11

1W

AT

TS

22

52

33

24

62

54

26

92

82

29

23

07

31

43

29

BH

P0

.24

0.2

50

.26

0.2

70

.29

0.3

00

.31

0.3

30

.34

0.3

5H

eatin

g R

ise (

oF

)6

36

5N

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

53

6N

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

55

61

50

81

46

11

43

21

38

81

34

61

30

21

25

61

22

11

16

8W

AT

TS

24

42

61

26

82

81

29

03

05

31

93

30

34

53

53

BH

P0

.26

0.2

80

.29

0.3

00

.31

0.3

30

.34

0.3

50

.37

0.3

8H

eatin

g R

ise (

oF

)6

16

36

5N

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

43

53

6N

AN

AN

AN

AN

AN

AN

A

Med

ium

2R

ed

CF

M1

86

11

82

21

78

61

75

81

71

61

68

81

66

01

61

91

58

31

53

9W

AT

TS

40

04

17

42

64

41

45

24

67

48

24

92

50

75

19

BH

P0

.43

0.4

50

.46

0.4

70

.48

0.5

00

.52

0.5

30

.54

0.5

6H

eatin

g R

ise (

oF

)5

15

25

35

45

55

65

75

96

06

2H

eatin

g R

ise (

oC

)2

82

93

03

03

13

13

23

33

33

4

Med

-H

igh

1O

ran

ge

CF

M2

31

92

29

12

25

52

23

02

19

32

16

62

11

82

05

71

99

21

88

7W

AT

TS

75

87

69

78

77

99

80

88

23

82

28

05

78

07

37

BH

P0

.81

0.8

20

.84

0.8

60

.87

0.8

80

.88

0.8

60

.84

0.7

9H

eatin

g R

ise (

oF

)4

14

24

24

34

34

44

54

64

85

0H

eatin

g R

ise (

oC

)2

32

32

32

42

42

42

52

62

72

8

Hig

hB

lack

CF

M2

53

22

48

72

44

42

39

12

33

02

25

92

17

92

11

12

03

31

94

9W

AT

TS

10

14

10

22

10

15

99

49

65

93

58

98

85

88

23

78

6B

HP

1.0

91

.10

1.0

91

.07

1.0

31

.00

0.9

60

.92

0.8

80

.84

Heatin

g R

ise (

oF

)3

83

83

94

04

14

24

44

54

74

9H

eatin

g R

ise (

oC

)2

12

12

22

22

32

32

42

52

62

7


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

(C

on

t.)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

60

09

03

5 -

65

oF

(19 -

36

oC

)

Lo

w1

Blu

e

CF

M1

47

91

43

61

38

71

34

61

29

81

25

31

20

61

16

01

11

41

06

1W

AT

TS

22

42

39

24

72

62

27

02

84

30

03

07

31

93

30

BH

P0

.24

0.2

60

.26

0.2

80

.29

0.3

00

.32

0.3

30

.34

0.3

5H

eatin

g R

ise (

oF

)4

64

74

95

15

25

45

65

96

16

4H

eatin

g R

ise (

oC

)2

62

62

72

82

93

03

13

33

43

6

Med

-Lo

wP

ink

CF

M1

84

11

79

61

76

11

72

41

69

01

65

11

61

61

57

81

52

71

47

8W

AT

TS

42

54

34

45

34

60

47

64

85

50

15

08

52

55

42

BH

P0

.46

0.4

70

.49

0.4

90

.51

0.5

20

.54

0.5

40

.56

0.5

8H

eatin

g R

ise (

oF

)3

63

73

83

94

04

14

14

24

44

5H

eatin

g R

ise (

oC

)2

02

12

12

22

22

32

32

42

42

5

Med

ium

2R

ed

CF

M1

94

41

91

31

87

21

83

81

80

11

77

11

73

11

69

81

65

51

61

3W

AT

TS

48

65

01

51

15

29

53

75

54

56

55

78

59

56

03

BH

P0

.52

0.5

40

.55

0.5

70

.58

0.5

90

.61

0.6

20

.64

0.6

5H

eatin

g R

ise (

oF

)3

43

53

63

63

73

83

93

94

04

1H

eatin

g R

ise (

oC

)1

91

92

02

02

12

12

12

22

22

3

Med

-H

igh

Ora

ng

e

CF

M2

17

82

14

82

10

52

07

32

03

62

00

21

96

71

91

91

84

51

75

1W

AT

TS

67

46

91

70

37

17

73

37

43

75

87

54

73

47

01

BH

P0

.72

0.7

40

.75

0.7

70

.79

0.8

00

.81

0.8

10

.79

0.7

5H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

A3

53

63

8H

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

A1

92

02

1

Hig

hB

lack

CF

M2

48

02

43

22

37

52

32

22

23

62

16

12

08

52

00

61

91

71

80

8W

AT

TS

10

29

10

12

99

59

75

94

19

08

86

98

36

79

67

51

BH

P1

.10

1.0

91

.07

1.0

51

.01

0.9

70

.93

0.9

00

.85

0.8

1H

eatin

g R

ise (

oF

)N

AN

AN

AN

AN

AN

AN

AN

A3

53

7H

eatin

g R

ise (

oC

)N

AN

AN

AN

AN

AN

AN

AN

A1

92

1


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

(C

on

t.)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

ressu

re (

IN. W

.C.)

0.1

0.2

0.3

0.4

0.5

0.6

0.7

0.8

0.9

1.0

60

11

53

0 -

60

oF

(17 -

33

oC

)

Lo

wB

lue

CF

M1

47

91

43

61

38

71

34

61

29

81

25

31

20

61

16

01

11

41

06

1W

AT

TS

22

42

39

24

72

62

27

02

84

30

03

07

31

93

30

BH

P0

.24

0.2

60

.26

0.2

80

.29

0.3

00

.32

0.3

30

.34

0.3

5H

eatin

g R

ise (

oF

)5

85

9N

AN

AN

AN

AN

AN

AN

AN

AH

eatin

g R

ise (

oC

)3

23

3N

AN

AN

AN

AN

AN

AN

AN

A

Med

-Lo

wP

ink

CF

M1

84

11

79

61

76

11

72

41

69

01

65

11

61

61

57

81

52

71

47

8W

AT

TS

42

54

34

45

34

60

47

64

85

50

15

08

52

55

42

BH

P0

.46

0.4

70

.49

0.4

90

.51

0.5

20

.54

0.5

40

.56

0.5

8H

eatin

g R

ise (

oF

)4

64

74

84

95

05

25

35

45

65

8H

eatin

g R

ise (

oC

)2

62

62

72

72

82

92

93

03

13

2

Med

ium

2R

ed

CF

M1

94

41

91

31

87

21

83

81

80

11

77

11

73

11

69

81

65

51

61

3W

AT

TS

48

65

01

51

15

29

53

75

54

56

55

78

59

56

03

BH

P0

.52

0.5

40

.55

0.5

70

.58

0.5

90

.61

0.6

20

.64

0.6

5H

eatin

g R

ise (

oF

)4

44

54

64

64

74

84

95

05

15

3H

eatin

g R

ise (

oC

)2

42

52

52

62

62

72

72

82

92

9

Med

-H

igh

1O

ran

ge

CF

M2

17

82

14

82

10

52

07

32

03

62

00

21

96

71

91

91

84

51

75

1W

AT

TS

67

46

91

70

37

17

73

37

43

75

87

54

73

47

01

BH

P0

.72

0.7

40

.75

0.7

70

.79

0.8

00

.81

0.8

10

.79

0.7

5H

eatin

g R

ise (

oF

)3

94

04

04

14

24

34

34

44

64

9H

eatin

g R

ise (

oC

)2

22

22

22

32

32

42

42

52

62

7

Hig

hB

lack

CF

M2

48

02

43

22

37

52

32

22

23

62

16

12

08

52

00

61

91

71

80

8W

AT

TS

10

29

10

12

99

59

75

94

19

08

86

98

36

79

67

51

BH

P1

.10

1.0

91

.07

1.0

51

.01

0.9

70

.93

0.9

00

.85

0.8

1H

eatin

g R

ise (

oF

)N

A3

53

63

73

83

94

14

24

44

7H

eatin

g R

ise (

oC

)N

A1

92

02

02

12

22

32

42

52

6


Dry

Co

il A

ir D

eliv

ery −

Do

wn

flo

w D

isch

arg

e S

izes

36−

60 3

Ph

ase

Mo

del

s O

nly

(C

on

t.)

Un

itH

eati

ng

Ris

e R

an

ge

Mo

tor

Sp

ee

dW

ire

Co

lor

E

xte

rnal S

tati

c P

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TYPICAL PIPING AND WIRING

ROOF

RETURN-AIRFLEXIBLE DUCT

CEILINGCONCENTRIC DIFFUSER BOX(FIELD-SUPPLIED)

SUPPLY-AIRFLEXIBLE DUCT

ROOF-MOUNTINGCURB

A09230

INDOORTHERMOSTAT

DISCONNECTPER NEC*

FROMPOWERSOURCE

RETURNAIR

TOP COVER

FROMGAS LINE

*NEC - NATIONAL ELECTRICAL CODE

A09231


APPLICATION DATACondensate trap — A 2−in. (50.8 mm) condensate trap mustbe field supplied.Ductwork — Secure downflow discharge ductwork to roofcurb. For horizontal discharge applications, attach ductwork tounit with flanges.To convert a unit to downflow discharge — Units areequipped with factory−installed inserts in the down−flowopenings. Removal of the inserts is similar to removing anelectrical knock−out. Use the duct cover to seal the horizontaldischarge openings in the unit. Units installed in horizontaldischarge orientation do not require duct covers.Airflow — Units are draw−thru in the cooling mode andblow−thru in the heating mode.

Maximum cooling airflow — To minimize the possibility ofcondensate blow−off from the evaporator, airflow through theunits should not exceed 450 cfm per ton.Minimum cooling airflow — Minimum cooling airflow is 350cfm per ton.Minimum ambient cooling operation temperature — Allstandard units have a minimum ambient operating temperatureof 40�F (4�C). With accessory low ambient temperature kit,units can operate at temperatures down to 0�F (−17�C).Minimum temperature — Air entering the heat exchanger inheating mode must be a minimum of 50�F (10�C) continuousand/or 45�F (7�C) intermittent.

ELECTRICAL DATA

MODEL NOMINALV−PH−HZ

VOLTAGERANGE COMPRESSOR OFM IFM IDM POWER SUPPLY

MIN MAX RLA LRA FLA FLA FLA MCA MOCP24040 208/230−1−60 197 253 8.7 46 0.6 3.9 0.65 15.4 2024060 208/230−1−60 197 253 8.7 46 0.6 3.9 0.65 15.4 2030040 208/230−1−60 197 253 13.2 57 0.7 3.9 0.65 21.1 3030060 208/230−1−60 197 253 13.2 57 0.7 3.9 0.65 21.1 3036060 208/230−1−60 197 253 16.7 79 1.05 5.8 0.65 27.8 4036060 208/230−3−60 197 253 10.4 73 1.05 6 1.65 20.1 3036060 460−3−60 414 506 5.8 38 0.53 3.2 0.65 11.0 1536090 208/230−1−60 197 253 16.7 79 1.05 5.8 .75 27.8 4036090 208/230−3−60 197 253 10.4 73 1.05 6 0.52 20.1 3036090 460−3−60 414 506 5.8 38 0.53 3.2 0.3 11.0 1542060 208/230−1−60 197 253 16.7 109 1.05 3.8 0.65 25.8 4042060 208/230−3−60 197 253 11.2 88 1.05 4.1 1.65 19.2 3042060 460−3−60 414 506 5.6 44 0.53 3.2 0.65 10.7 1542090 208/230−1−60 197 253 16.7 109 1.05 3.8 0.65 25.8 4042090 208/230−3−60 197 253 11.2 88 1.05 4.1 0.65 19.2 3042090 460−3−60 414 506 5.6 44 0.53 3.2 0.33 10.7 1548090 208/230−1−60 197 253 19.6 130 1.05 6.9 0.65 32.5 5048090 208/230−3−60 197 253 13.7 83.1 1.05 7.6 0.65 25.8 3548090 460−3−60 414 506 6.2 41 0.53 4.0 0.33 12.3 1548115 208/230−1−60 197 253 19.6 130 1.05 6.9 0.65 32.5 5048115 208/230−3−60 197 253 13.7 83.1 1.05 7.6 1.65 25.8 3548115 460−3−60 414 506 6.2 41 0.53 4.0 0.65 12.3 1548130 208/230−1−60 197 253 19.6 130 1.05 6.9 .75 32.5 5048130 208/230−3−60 197 253 13.7 83.1 1.05 7.6 0.52 25.8 3548130 460−3−60 414 506 6.2 41 0.53 4.0 0.3 12.3 1560090 208/230−1−60 197 253 23.7 152.5 1.05 6.9 0.65 37.6 6060090 208/230−3−60 197 253 15.9 110 1.05 7.6 0.65 28.6 4060090 460−3−60 414 506 7.1 52 0.53 4.0 0.33 13.4 2060115 208/230−1−60 197 253 23.7 152.5 1.05 6.9 0.65 37.6 6060115 208/230−3−60 197 253 15.9 110 1.05 7.6 1.65 28.6 4060115 460−3−60 414 506 7.1 52 0.53 4.0 0.65 13.4 2060130 208/230−1−60 197 253 23.7 152.5 1.05 6.9 .75 37.6 6060130 208/230−3−60 197 253 15.9 110 1.05 7.6 0.52 28.6 4060130 460−3−60 414 506 7.1 52 0.53 4.0 0.3 13.4 20


LEGEND

FLA - Full Load AmpsIDM - Inducer MotorIFM - Indoor Fan MotorLRA -Locked Rotor AmpsMCA - Minimum Circuit AmpsMOCP - Maximum Over Current ProtectionOFM - Outdoor Fan MotorRLA - Rated Load Amps

A06564


(SIZES 24, 36--60)

A150502


LADDER WIRING SCHEMATIC 208/230−1−60 (SIZES 24, 36−−60)

A150510


LADDER WIRING SCHEMATIC 208/230−1−60 (30 SIZE)

A200011


LADDER WIRING SCHEMATIC 208/230−1−60 (30 SIZE)

A200012


CONNECTION WIRING SCHEMATIC 208/230−3−60

A150508


LADDER WIRING SCHEMATIC 208/230−3−60

A150511


CONNECTION WIRING SCHEMATIC 460−3−60

A150509


LADDER WIRING SCHEMATIC 460−3−60

A150512


CONTROLSOperating sequenceHeating (Single Phase Models) − (See unit wiring label) On acall for heating, terminal W of the thermostat is energized,starting the induced-draft motor for a 5 second pre-purge.When the pressure switch senses that the induced-draft motoris moving sufficient combustion air, the burner sequencebegins. This function is controlled by the integrated gas unitcontroller (IGC). The indoor (evaporator) –fan motor isenergized 30 seconds after flame is established. When thethermostat is satisfied and W is de-energized, the burners stopfiring and the indoor (evaporator) fan motor shuts off after a 90second time-off delay. Please note that the IGC has thecapability to automatically reduce the indoor fan motor ondelay and increase the indoor fan motor off delay in the eventof high duct static and/or a partially-clogged filter.Heating (Three Phase Models) − On a call for heating,terminal W of the thermostat is energized, starting theinduced−draft motor. When the pressure switch senses thatthe induced−draft motor is moving sufficient combustion air, theburner sequence begins. This function is performed by theintegrated gas unit controller (IGC). The indoor(evaporator)−fan motor is energized 45 sec after flame isestablished. When the thermostat is satisfied and W isde−energized, the burners stop firing and the indoor(evaporator) fan motor shuts off after a 45−sec time−off delay.Please note that the IGC has the capability to automaticallyreduce the indoor fan motor on delay and increase the indoorfan motor off delay in the event of high duct static and/orpartially−clogged filter.Cooling — When the system thermostat calls for cooling, 24 Vis supplied to the “Y” and “G” terminals of the thermostat. Thiscompletes the circuit to the contactor coil (C) and indoor(evaporator) fan relay (IFR). The normally open contacts ofenergized C close and complete the circuit throughcompressor motor (COMP) to outdoor (condenser) fan motor(OFM). Both motors start instantly. The set of normally opencontacts of energized IFR close and complete the circuitthrough IFM. The IFM starts instantly.On the loss of the thermostat call for cooling, 24 V is removedfrom both the “Y” and “G” terminals (provided the fan switch isin the “AUTO” position) de−energizing the compressorcontactor and opening the contacts supplying power tocompressor/OFM. After a 60−second delay (1−phase) or90−second delay (3−phase), the IFM shuts off. If thethermostat fan selector switch is in the “ON” position, the IFMwill run continuously.

GUIDE SPECIFICATIONSPackaged Gas Heating/Electric Cooling UnitsConstant Volume ApplicationHVAC Guide SpecificationsSize Range: 2 to 5 Tons, Nominal Cooling

40,000 to 127,000 Btuh,Nominal Heating Input

SYSTEM DESCRIPTIONOutdoor rooftop mounted, gas heating/electric cooling unitutilizing a hermetic scroll compressor for cooling duty. Unitshall discharge supply air vertically or horizontally asshown on contract drawings. Condenser fan/coil sectionshall have a draw−thru design with vertical discharge forminimum sound levels.

QUALITY ASSURANCEA. Unit shall be rated in accordance with AHRI Standards

210/240 and 270−1995.B. Unit shall be designed in accordance with UL Standard

1995 and ANSI Z 21.47.C. Unit shall be manufactured in a facility registered to

ISO 9001 manufacturing quality standard.D. Unit shall be UL listed and c−UL certified as a total

package for safety requirements.E. Roof curb shall be designed to conform to NRCA

Standards.F. Insulation and adhesives shall meet NFPA 90.1

requirements for flame spread and smoke generation.G. Cabinet insulation shall meet ASHRAE Standard 62.2.DELIVERY, STORAGE AND HANDLING

Unit shall be stored and handled per manufacturer’srecommendations.

Part 2 — ProductsEQUIPMENTA. General:Factory−assembled, single−piece, heating and cooling unit.Contained within the enclosure shall be all factory wiring,piping, controls, refrigerant charge with R−410A refrigerant,and special features required prior to field start−up.B. Unit Cabinet:

1. Unit cabinet shall be constructed of phosphated,zinc−coated, pre−painted steel capable of with−standing500 hours in salt spray.

2. Normal service shall be through 3 removable cabinetpanels.

3. The unit shall be constructed on a rust proof unit basethat has an externally trapped, integrated sloped drain.

4. Evaporator fan compartment top surface shall beinsulated with a minimum 1/2−in. (12.7 mm) thick,flexible fiberglass insulation, coated on the air side andretained by adhesive and mechanical means. Theevaporator wall sections will be insulated with aminimum semi−rigid foil−faced board capable of beingwiped clean. Aluminum foil−faced fiberglass insulationshall be used in the entire indoor air cavity section.

5. Unit shall have a field−supplied condensate trap.C. Fans:

1. The evaporator fan shall be a multi−speed, direct−drive,as shown on equipment drawings.

2. Fan wheel shall be made from steel, be double−inlettype with forward curved blades with corrosion resistantfinish. Fan wheel shall be dynamically balanced.

3. Condenser fan shall be direct drive propeller type withaluminum blades riveted to corrosion resistant steel spi-ders, be dynamically balanced, and discharge airvertically.

D. Compressor:1. Fully hermetic compressors with factory−installed vibra-

tion isolation.E. Coils:

Evaporator and condenser coils shall have aluminum platefins mechanically bonded to seamless copper tubes withall joints brazed. Tube sheet openings shall be belled toprevent tube wear.


GUIDE SPECIFICATIONS (CONT)F. Heating Section:

1. Induced−draft combustion type with energy saving directspark ignition system and redundant main gas valve.

2. Induced−draft motors shall provide adequate airflow forcombustion.

3. The heat exchangers shall be constructed of aluminizedsteel for corrosion resistance.

4. Burners shall be of the in−shot type constructed ofaluminum coated steel.

5. All gas piping and electric power shall enter the unitcabinet at a single location.

G. Refrigerant Components:Refrigerant expansion device shall be of the TXV(thermostatic expansion valve) or fixed orifice type.

H. Filters:Filter section shall consist of field−installed, throwaway,1−in. (25 mm) thick fiberglass filters of commerciallyavailable sizes.

I. Controls and Safeties:1. Unit controls shall be complete with a self−contained low

voltage control circuit.2. Compressors shall incorporate a solid−state compressor

protector that provides reset capability.J. Operating Characteristics:

1. Unit shall be capable of starting and running at 125�F(51�C) ambient outdoor temperature per maximum loadcriteria of AHRI Standard 210.

2. Compressor with standard controls shall be capable ofoperation down to 40�F (4�C) ambient outdoor tempera-ture.

3. Units shall be provided with fan time delay to preventcold air delivery before the heat exchanger warms up.

4. Unit shall be provided with 60−second fan timedelay(single phase models) or 90 second fan time delay(three phase models) after the thermostat is satisfied.

K. Electrical Requirements:All unit power wiring shall enter the unit cabinet at a singlelocation.

L. Motors:1. Compressor motors shall be of the refrigerant−cooled

type with line−break thermal and current overloadprotection.

2. All fan motors shall have permanently lubricatedbearings, and inherent, automatic reset, thermaloverload protection.

3. Condenser fan motor shall be totally enclosed.4. Evaporator Fan Motor to be ECM Motor.

M. Compressor Protection:Solid−state control shall protect compressor by pre-venting “short cycling.”

N. Low NOx:Shall provide NOx reduction to values below 40 nano-grams/joule to meet California’s and other localities’emission requirements as shipped from factory.

O. Special Features Available:1. Compressor Start Kit (single phase units only):

Shall provide additional starting torque for single−phasecompressors.

2. Thermostat:To provide for one−stage heating and cooling in additionmanual or automatic changeover and indoor fan control.

3. Crankcase Heater:Shall provide anti−floodback protection for low−loadcooling applications.

4. Economizer:(Horizontal − Field installed accessory)(Vertical − Field installed accessory)a. Economizer controls capable of providing free cool-

ing using outside air.b. Equipped with low leakage dampers not to exceed

3% leakage, at 1.0 IN. W.C. pressure differential.c. Spring return motor shuts off outdoor damper on

power failure.5. Filter Rack Kit:

Shall provide filter mounting for downflow applications.Offered as field installed accessory.

6. Flat Roof Curb:Curbs shall have seal strip and a wood nailer for flashingand shall be installed per manufacturer’s instructions.

7. Flue Discharge DeflectorDirects flue gas exhaust; 90 degrees upward fromcurrent discharge.

8. High Altitude Propane Conversion Kit:Shall consist of all required hardware to convert to pro-pane gas heat operation at 2001 to 6000 ft (611 to 1829m) above sea level.

9. Low Ambient Package:Shall consist of a solid−state control and condenser coiltemperature sensor for controlling condenser−fan motoroperation, which shall allow unit to operate down to 0�F(−18�C) outdoor ambient temperature when properlyinstalled.

10. Manual Outdoor Air Damper:Package shall consist of damper, birdscreen, and rain-hood which can be preset to admit outdoor air for year−round ventilation.

11. Natural−to−Propane Conversion Kit:Shall be complete with all required hardware to convertto propane gas operation at 10.0 IN. W.C. manifoldpressure.

12. Propane−to−Natural Conversion KitShall be complete with all hardware to convert to naturalgas at standard altitude (0 to 2000 ft [0 to 610 m] abovesea level).

13. Square−To−Round Duct Transitions (24−48 models):Shall have the ability to convert the supply and returnopenings from rectangular to round.

14. Cabinet LeakageCabinet air leakage less than 2.0% at 0.5 inch W.C.when tested in accordance with ASHRAE standard 193.Available as a factory installed option.

15. Low Pressure Switch KitKit is designed for use when a low pressure control indesired. This kit provides added reliability for the com-pressor.


ACCESSORIESPGD4, PGS4 ACCESSORIES

Accessory Model Number Description Use With

CURBSCPRFCURB011B00 Roof Curb, 14” High 24 − 60

CPRFCURB013B00 Roof Curb, 14” High 42 − 60Note: CPRFCURB011B00 can be used with 42−60 size units with some overhang.

ADAPTER CURBS*CPADCURB001A00 Adapter curb for use with NPRFCURB006A00 & NPRFCURB007A00 24 − 36

CPADCURB002A00 Adapter curb for use with NPRFCURB008A00 & NPRFCURB009A00 42 − 60* Can also be used when replacing other manufacturer’s older generation units that contain a composite basewithout a metal base rail.

CONCENTRIC ADAPTERS − (Use with curb only)NPCONADP001A00 For 18” round duct (use with curb CPRFCURB011B00) Small CurbNPCONADP002A00 For 18” round duct (use with curb CPRFCURB013B00) Large Curb

ECONOMIZERS

CPECOMZR007B00 Dedicated Vertical Economizer − Internal with solid state controller,gear driven, fully modulating damper, spring return actuator, up to50% barometric relief, supply and dry bulb outdoor air sensors.Includes filter rack with 1” filters.

24 − 36

CPECOMZR008A00 42 − 48

CPECOMZR009A00 60

CPECOMZR010B00 Dedicated Horizontal Economizer − Internal with solid state controller,fully modulating damper, spring return actuator, supply and dry bulboutdoor air sensor, and low ambient compressor lockout switchincluded. Includes filter rack with 1” filters.

24 − 36

CPECOMZR011B00 42 − 48

CPECOMZR012B00 60AXB078ENT Outdoor Enthalpy Control ALL

* Outdoor enthalpy available as field installed accessory; Filter rack and 1” filter, same as CPFILTRK kit

DAMPERSCPMANDPR007A00

Manual Outside Air Damper(Includes filter rack and 1” filter, same as CPFILTRK kit)

24 − 36CPMANDPR008A00 42 − 48CPMANDPR009A00 60

INTERNAL FILTER RACKSCPFILTRK007A00

Internal Filter Rack (includes 1−inch filters)

24 − 36CPFILTRK008A00 42− 48CPFILTRK009A00 60

CRANKCASE HEATER − BELLY BAND TYPE

CPCRKHTR008A00 240V Crankcase Heater (3−phase) 24 − 36

CPCRKHTR004A00 240V Crankcase Heater (Single−phase) 30

CPCRKHTR004A00 240V Crankcase Heater (Single−phase & 3−phase) 42 − 60

CPCRKHTR009A00 460V Crankcase Heater 36

CPCRKHTR005A00 460V Crankcase Heater 42 − 60

LOW AMBIENT, ANTI−CYCLE TIMER, COMPRESSOR START ASSIST

CPLOWAMB001A00 Low Ambient Control − enables cooling system to operate down to 0Deg. F by cycling condenser fan on and off.

ALL

NRTIMEGD001A00 Five Minute Compressor Delay ALL

CPHSTART002A00 PTC Compressor Start Assist Kit (Single−phase) ALL

HAIL GUARDS / COIL PROTECTION (Factory installed on PGS models)NAPA00501GR 3/8” spacing dense wire grilles 18” 24

NAPA00701GR 3/8” spacing dense wire grilles 16” 30






ACCESSORIES (CONT)GAS CONVERSION KITS

NPLPCONV013C00 Natural to LP Conversion Kit ( 0 − 2000’ ) ALL

NPLPCONV014C00 Natural to LP Conversion Kit ( 2001’ − 6000’ ) ALL

NPNGCONV004C00 LP to Natural Gas Conversion Kit ( 0 − 2000’ ) ALL

FLUE DISCHARGE DEFLECTOR

CPFLUEDS001A00Directs flue gas exhaust 90 degrees upward from currentdischarge. Designed to allow tighter distances between unit andcombustible surfaces. 24 inch Height. AGA certified.

ALL

DUCT TRANSITIONSNPDUCFLG002A00 Square to Round (1 set of 2, use with horizontal duct flanges only) 24−48

Copyright 2020 International Comfort ProductsLewisburg, Tennessee 37091 USA

www.GoComfortmaker.com

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