pete & larry’s restaurant and lounge menu...pete & larry’s restaurant and lounge menu...

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Pete & Larry’s Restaurant and Lounge Menu Appetizers WINGS $1095 8 wings tossed in your choice of sauce teriyaki, buffalo, barbeque, sweet chili CHICKEN FRITTERS $995 Breaded boneless Chicken tossed in your choice of sauces teriyaki, buffalo, barbeque, sweet Chili BACON WRAPPED SCALLOPS $1095 Served with a house made Maine maple syrup sauce GRANDE NACHOS $1095 Tortilla chips fried to order, topped with cheese and pico de Gallo Add firehouse chili or buffalo chicken $4.00 OUR FRIES $595 Tossed in a seasoned salt. Add firehouse chili and cheese $4.00 CHEESE BOARD $1395 Imported cheeses, cured meat, grain mustard infused olive oil and fresh bread Burgers / Sandwiches All Burgers and Sandwiches served with French Fries or House made potato chips. SUBSTITUTE SWEET POTATO FRIES OR ONION RINGS $200 CLASSIC BURGER $1095 Lettuce, tomato, American cheese BLUES BURGER $1295 Lettuce, red onion, sautéed mushroom, Blue cheese CHILI BURGER $1295 Fire house chili, Cheddar cheese, and an a extra napkin BIG DADDY BURGER $1595 Double the burger patty’s, fire house chili Bacon, lettuce tomato cheddar, American cheese, fried onion ring and over easy egg YUM Sandwiches MEATBALL SANDWICH $995 House made Italian style meatball, marinara, mozzarella and Parmesan cheese. STEAK AND CHEESE $1095 Sautéed mushroom, onions, peppers, and American cheese HADDOCK SANDWICH $1095 Allagash beer dipped batter, lettuce, tomato TURKEY CLUB $1095 Bacon, lettuce, tomato, mayo on wheat GRILLED CHICKEN $995 Grilled chicken, lettuce, tomato, cheddar cheese VEGGIE BURGER $995 Lettuce, tomato, roasted pepper hummus HOT DIGGITY DOG $995 1/4 pound all beef grilled to perfection! Entrees BAKED HADDOCK $1495 Topped with buttered crumbs HOUSE MADE MEATLOAF $1295 Wrapped in bacon, side gravy SIRLOIN BEEF TIPS $1895 Sautéed with peppers and onions 10 OZ SIRLOIN $2595 Grilled to perfection with a side of gravy 1/2 ROASTED CHICKEN $1695 Half roasted chicken with your choice of signature BBQ or lemon garlic sauce All above entrees are served with daily starch and vegetable. HOUSE MADE MAC AND CHEESE $1195 MEATBALL MARINARA $1095 Served over pasta EGGPLANT PARMESAN $1295 Served with side of pasta PASTA PRIMAVERA $1195 Sautéed medley of vegetables in a pesto cream HOUSE LASAGNA $1295 Layered lasagna noodles, seasoned beef, ricotta cheese BAKED PORTABELLA PRIMA $1195 Large portabella stuffed with a mixture of fresh vegetables, marinara sauce, topped with mozzarella, and parmesan ABSOLUT VODKA CHICKEN $1395 Pan seared chicken breast with roasted garlic vodka cream sauce over pasta All above pasta entrees served with demi garden salad Soups CHEFS DAILY SOUP CUP $395 / BOWL $595 CHEFS DAILY CHOWDER CUP $595 / BOWL $995 FIREHOUSE CHILI CUP $495 / BOWL $895 VEGETARIAN CHILI CUP $495 / BOWL $895 Salads GARDEN SALAD $795 Mixed greens, tomato, cucumber, onion, carrot CAESER SALAD $895 Romaine lettuce tossed in a creamy caeser dressing, Parmesan cheese and croutons HARVEST SALAD $1095 Mixed greens, strawberries, blueberries, sliced apples, candied walnuts, feta ALL SALADS ADD CHICKEN $400 SHRIMP OR STEAK $900 *Consuming raw or uncooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness. = Vegetarian = Gluten Free V GF V GF

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Page 1: Pete & Larry’s Restaurant and Lounge Menu...Pete & Larry’s Restaurant and Lounge Menu Appetizers WINGS . . . . . . . . . . . . . . . . . . . . . . . . . .$10 .95 8 wings tossed

Pete & Larry’s Restaurant and Lounge Menu

AppetizersWINGS . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .95 8 wings tossed in your choice of sauce teriyaki, buffalo,

barbeque, sweet chili

CHICKEN FRITTERS . . . . . . . . . . . . . . . . . . . $9 .95 Breaded boneless Chicken tossed in your choice of sauces

teriyaki, buffalo, barbeque, sweet Chili

BACON WRAPPED SCALLOPS . . . . . . . . . . . $10 .95 Served with a house made Maine maple syrup sauce

GRANDE NACHOS . . . . . . . . . . . . . . . . . . . $10 .95 Tortilla chips fried to order, topped with cheese and pico de Gallo Add firehouse chili or buffalo chicken $4.00

OUR FRIES . . . . . . . . . . . . . . . . . . . . . . . . $5 .95 Tossed in a seasoned salt. Add firehouse chili and cheese $4.00

CHEESE BOARD . . . . . . . . . . . . . . . . . . . . $13 .95 Imported cheeses, cured meat, grain mustard infused olive oil

and fresh bread

Burgers / SandwichesAll Burgers and Sandwiches served with French Fries or House made potato chips.

SUBSTITUTE SWEET POTATO FRIES OR ONION RINGS . . $2 .00

CLASSIC BURGER . . . . . . . . . . . . . . . . . . . $10 .95 Lettuce, tomato, American cheese

BLUES BURGER . . . . . . . . . . . . . . . . . . . . . $12 .95 Lettuce, red onion, sautéed mushroom, Blue cheese

CHILI BURGER . . . . . . . . . . . . . . . . . . . . . $12 .95 Fire house chili, Cheddar cheese, and an a extra napkin

BIG DADDY BURGER . . . . . . . . . . . . . . . . . . $15 .95 Double the burger patty’s, fire house chili Bacon, lettuce

tomato cheddar, American cheese, fried onion ring and over easy egg YUM

SandwichesMEATBALL SANDWICH . . . . . . . . . . . . . . . . . . $9 .95 House made Italian style meatball, marinara,

mozzarella and Parmesan cheese.

STEAK AND CHEESE . . . . . . . . . . . . . . . . . . $10 .95 Sautéed mushroom, onions, peppers, and American cheese

HADDOCK SANDWICH . . . . . . . . . . . . . . . . . $10 .95 Allagash beer dipped batter, lettuce, tomato

TURKEY CLUB . . . . . . . . . . . . . . . . . . . . . . $10 .95 Bacon, lettuce, tomato, mayo on wheat

GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . $9 .95 Grilled chicken, lettuce, tomato, cheddar cheese

VEGGIE BURGER . . . . . . . . . . . . . . . . . . . . . $9 .95 Lettuce, tomato, roasted pepper hummus

HOT DIGGITY DOG . . . . . . . . . . . . . . . . . . . . $9 .95 1/4 pound all beef grilled to perfection!

EntreesBAKED HADDOCK . . . . . . . . . . . . . . . . . . . $14 .95 Topped with buttered crumbs

HOUSE MADE MEATLOAF . . . . . . . . . . . . . . . $12 .95 Wrapped in bacon, side gravy

SIRLOIN BEEF TIPS . . . . . . . . . . . . . . . . . . . $18 .95 Sautéed with peppers and onions

10 OZ SIRLOIN . . . . . . . . . . . . . . . . . . . . . $25 .95 Grilled to perfection with a side of gravy

1/2 ROASTED CHICKEN . . . . . . . . . . . . . . . . $16 .95 Half roasted chicken with your choice of signature BBQ or

lemon garlic sauce All above entrees are served with daily starch and

vegetable.HOUSE MADE MAC AND CHEESE . . . . . . . . . . . $11 .95

MEATBALL MARINARA . . . . . . . . . . . . . . . . . $10 .95 Served over pasta

EGGPLANT PARMESAN . . . . . . . . . . . . . . . . $12 .95 Served with side of pasta

PASTA PRIMAVERA . . . . . . . . . . . . . . . . . . . $11 .95 Sautéed medley of vegetables in a pesto cream

HOUSE LASAGNA . . . . . . . . . . . . . . . . . . . . $12 .95 Layered lasagna noodles, seasoned beef, ricotta cheese

BAKED PORTABELLA PRIMA . . . . . . . . . . . . . . $11 .95 Large portabella stuffed with a mixture of fresh vegetables,

marinara sauce, topped with mozzarella, and parmesan

ABSOLUT VODKA CHICKEN . . . . . . . . . . . . . . $13 .95 Pan seared chicken breast with roasted garlic vodka cream

sauce over pasta

All above pasta entrees served with demigarden salad

SoupsCHEFS DAILY SOUP . . . . . . . . . CUP $3 .95 / BOWL $5 .95

CHEFS DAILY CHOWDER . . . . . . CUP $5 .95 / BOWL $9 .95

FIREHOUSE CHILI . . . . . . . . . . CUP $4 .95 / BOWL $8 .95

VEGETARIAN CHILI . . . . . . . CUP $4 .95 / BOWL $8 .95

SaladsGARDEN SALAD . . . . . . . . . . . . . . . . . . . . . . $7 .95 Mixed greens, tomato, cucumber, onion, carrot

CAESER SALAD . . . . . . . . . . . . . . . . . . . . . . $8 .95 Romaine lettuce tossed in a creamy caeser dressing,

Parmesan cheese and croutons

HARVEST SALAD . . . . . . . . . . . . . . . . . . . . $10 .95 Mixed greens, strawberries, blueberries, sliced apples,

candied walnuts, feta

ALL SALADS ADD CHICKEN . . . . . . . . . . . . . . . $4 .00

SHRIMP OR STEAK . . . . . . . . . . . . . . . . . . . . $9 .00

*Consuming raw or uncooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.= Vegetarian = Gluten FreeV GF

V GF