Peruvian Cuisine Daniela Carrasco Kathyuska Fuentes Karina Quezada 4th Upper Grade B

INTRODUCTIONPeruvian cuisine has a lot of history. They have big influence of Spanish and French cuisine, because some of Frenchmen had to flee of their countrys revolution to Peru. They have too influences to China, Japan, Italy and another Europeans countries.

STARTERSALADSartichoke filled with chicken and celerys saladBroccolis creamy salad and grated carrotschilli peppers saladSpinach and basils salad with tomatoes and bacon

SOUPSLight broth (chickens soup)Dark broth (Beefs soup)

MAIN COURSEChupe de camaronesFilet Mignon with creamy paprikas sauceWrapped childs filled with chilli peppers and cheeseAguadito de Conchas (shells broth)Fried shrimps with Aiolis sauce

DESSERTSSuspiro a la LimeaBien me sabe (sweet potato, evaporated milk and rose wine)Pineapples puddingShells mousse with Creole mayonnaiseRoasted milk with cheese and chilli peppers

DRINKSBible (pisco, rose wine and evaporated milk)Kiwichas coctail (gin, granadina and evaporated milk)Maracuyas sour (pisco with maracuyas juice)Pisco sour a lo welo (pisco, green lemon and sugar)Purple chicha (purple corn, pineapple and lemon)

Chupe de CamaronesA concentrated broth made from shrimp head and accompanied by shrimp tails, dried red chili peppers that are then toasted, poached eggs, yellow potatoes, rice, fresh cheese, and milk. A traditional dish of Arequipa cuisine.

JuaneA delicious and aromatic rice that have a lot of seasoning (pepper, achiote, cumin, cilantro, oregan and bay leaf), a piece of chicken, boiled eggs and olives wrapped with long bijaos leafs.