J U L I A N A D E L G A D O .

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Capital: LimaLanguage: Spanishurrency: Nuevo Sol

Cuzco was the capital of Tahuantinsuyo, the Inca

Empire, which stretched from southern Colombia, Ecuador, Peru, Bolivia and to northern Chile and Argentina. In 1532,

the Inca Empire fell to the Spanish conquest.

curiosities

Peru is the country with the greatest diversity of potatoes in the world. It has 8 cultivated native species and some 2,300 varieties.

Machu Picchu means "Old Mountain"

CEVICHE.Combination of fish and seafood marinated in lime

juice.

INGREDIENTS:

- A kilo of fish

- Two large onions

- 1/2 kilo of boiled sweet potato

- Twelve lemons

- Four tender corn

- Two limo peppers

- Lettuce leaves

- Parsley and cilantro

- Weed sprigs

- Salt and pepper garlic

gastronomy

Tacu Tacu:Mixture of beans and rice usually served with a

steak.

INGREDIENTS:

- 4 cups of beans previously prepared

- 2 cups cooked white rice

- 1 large onion

- 2 teaspoons ground yellow aji

- Oil

- Salt and pepper to taste

Pescado a lo Macho:

Baked fish fillet with tomato sauce sprinkled

INGREDIENTS:

- 600 grams of sea bass fillet

- 4 yellow peppers ground

- 1 onion

- 1 tomato, chopped

- 1 glass of white wine

- 1/2 cup tomato paste

- 60 grams of butter

- 4 tablespoons breadcrumbs

- 1 tablespoon chopped parsley

- 1 tablespoon flour

- 1 tablespoon minced garlic

- Salt and pepper

Lomo saltado:

Chunks of meat fried with onions and tomatoes.

INGREDIENTS:

- 1/2 kilo of beef tenderloin or other

- A kilo of potatoes white

- Two or three onions sliced lengthwise

- Three tomatoes peeled and sliced lengthwise

- A cup of oil

- Three green peppers, deveined, seeded, cut into strips

- 1/4 glass of wine or vinegar

-, Pepper, chopped parsley Salt

CLOTHING

There are a variety of costumes, colors and patterns in Peru.

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