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Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Perfluorinated Compounds: An Overview of Environmental
and Analytical Issues
John P. Giesy*, P. D. Jones & J. L. Newsted, K. Kannan
Zoology DepartmentNational Food Safety and Toxicology Center
Institute of Environmental ToxicologyMichigan State University
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Availability of Information• Reports containing detailed information are available at docket EPA
AR226.• Information is available electronically from the EPA docket staff in
the form of pdf files.• To request the index or any document listed on the docket, send an • e-mail message to the docket staff at [email protected] or
call 202-566-0280. The docket staff will send the index and anydocuments to you via e-mail.
• Additional details regarding the Pollution Prevention and Toxics Docket Can be Obtained online at http://www.epa.gov/epahome/dockets.htm.
• Send a blank CD to the public reading room at the following address:
Public Reading Room, Room B102EPA West Building1301 Constitution Avenue, NWAttn: OPPT Docket Staff
Web Site: http://www.msu.edu/user/giesy
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SAMPLING LOCATIONS
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Previously Published Papers-I• Giesy, J. P. and K. Kannan. 2001. Global Distribution of Perfluorooctane
Sulfonate and Related Perfluorinated Compounds in Wildlife. Env. Sci. Technol. 35:1339-1342.
• Kannan, K., et al. 2001. Perfluorooctane Sulfonate and Related Fluorinated Organic Chemicals in Marine mammals. Environ. Sci. Technol. 35:1593-1598.
• Kannan, K., et al. 2001. Perfluorooctane Sulfonate in Fish-Eating Water Birds Including Bald Eagles and Albatrosses. Environ. Sci. Technol.35:3065-3070.
• Kannan, K., et al. 2002. Perfluorooctane Sulfonate in Oysters (Crassostreavirginica), from the Gulf of Mexico and Chesapeake Bay, USA. Arch. Environ. Contamn. Toxicol. 42:313-318.
• Kannan, K., et al. 2002. Perfluorooctane Sulfonate and Related Fluorinated Hydrocarbons in Marine Mammals, Fish and Birds from Coasts of the Baltic and The Mediterranean Seas. Environ. Sci. Technol. 36:3210-3216.
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Previously Published Papers II• Kannan, K., et al. 2002. Concentrations of Perfluorinated Acids in Livers of
Birds from Japan and Korea. Chemosphere, 49:225-231.• Kannan, K., J.L. Newsted, R.S. Holbrook and J.P. Giesy. 2002.
Perfluorooctanesulfonate and Related Fluorinated Hydrocarbons in Mink and River Otters from the United States. Environ. Sci. Technol. 36:2566-2571.
• Giesy, J.P. and K. Kannan. 2002. Perfluorochemical Surfactants in the Environment. Environ. Sci. Technol. 36:146A-152A.
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Structures of Sulfonated Fluorochemicals
POSF: Perfluorooctane sulfonylfluoride
O
C8F17 S - F
O
PFOSA: Perfluorooctane sulfonamide
O
C8F17 S - NH2O
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Structures of Sulfonated Fluorochemicals
PFOA or POAA: Perfluorooctanoic acid
O
C7F15 CO-
Also referred to as C8, Other homologues include C7and C9-12
O
C8F17 S - O-
O
PFOS: Perfluorooctane sulfonate
C C C C C C C C SO
O O
F
FF
F F
FF
F F
FF
F F
F F
F F
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Compounds of Interest
C8F17SO3-Perfluorooctane sulfonate (PFOS)
C12F23COO-Perfluorododecanoate (C12)C11F21COO-Perfluoroundecanoate (C11)C9F19COO-Nonadecafluorodecanoate (C10)C8F17COO-Heptadecafluorononoate (C9)C7F15COO-Pentadecafluorooctanoate (C8; PFOA)C6F13COO-Tridecafluoroheptanoate (C7)FormulaCompound
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Relationship between PFOS and PFOA
• Based on chemical physical properties methods for PFOS and PFOA should be similar
• Environmental fate profiles should be similar
• Source patterns may be similar or different, depending on use
• Toxicological profiles should be similar
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Relationship between PFOS and PFOA
• Based on the fact that there are similarities between PFOS and PFOA, knowledge about PFOS should be useful in developing analytical procedures and assessing toxic potential and assessing potential risks of PFOA
• For this reason, I will present some historical information of PFOS and discuss how it relates to PFOA
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Methods - 1• Fluorine-carbon bond is very strong• Organo-fluorine determined by difference
between organic and inorganic F• PFOS not volatile - GLC not useful• Derivatization followed by gas
chromatography with either electron capture or mass-specific detection have been applied
• Due to excellent leaving group properties, derivatives are unstable
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Methods - 2• HPLC is good for separation, but PFCs do
not contain chromophores• HPLC followed by fluorescence detection
has been applied to perfluorocarboxylicacids but sensitivity is poor
• 19F - NMR has been used, but is not very sensitive and is not quantitative– Requires pre-concentration and cleanup
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Methods - 3
• Recent methods have used ion pairing with separation by HPLC and quantification by negative ion, electro-spray, tandem mass spectrometry– Compound-specific– Sensitive with detection limits of approximately 5
ng/ml (ppb) in plasma
Hansen et al. 2001, Environ. Sci. Technol., 35, 766-770.
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Ion Pairing Methods For PFOS/PFOA
Ion-pair extraction (TBA/MTBE) & Filter
Betasil- C 18 column separation
HPLC-ESMS/MS (triple quadrapole ; ES-ve)
Sample-Homogenize
: Florisil/carbon column
Monitor ions: PFOS: 499 80, 99, 130PFOA: 413 369, 219, 169, 119
TBA=tetrabutylammonium hydrogen sulfate; MTBE=methyl tert-butyl etherInternal standard, 1H,1H,2H,2H-perfluorooctane sulfonate (THPFOS)
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Criteria for the Selection of Analytical Methods
• Sufficiently Sensitive• Accurate• Reproducible• Transportable• Simple• High Throughput• Minimize Interferences
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE Methods For PFOS/PFOA in Water50 mL H20
C18 SPE Cartridge
Elute with 0.5 mL Methanol
Spike with Recovery Internal Standard
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Compounds Studied
499Perfluorooctane sulfonate (PFOS)613Perfluorododecanoate (C12)563Perfluoroundecanoate (C11)513Nonadecafluorodecanoate (C10)463Heptadecafluorononoate (C9)413Pentadecafluorooctanoate (C8; PFOA)363Tridecafluoroheptanoate (C7)
Molecular Weight
Compound
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Instrumentation
• Liquid Chromatography– HP Series 1100– Keystone Betasil C18 2X100 mm, 5 um particles
• Mass Spectrometry– Micromass Quatro Ultima Triple Quadrapole– MassLynx Ver. 3.5
• Sciex API 4000 with collision energy of -10 (eV) for PFOA results in approximately 10X lesser LOQ .
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Matrix Spikes For PFOS/PFOA in Water
• 50 pg/mL• 80 pg/mL• 500 pg/mL
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Unextracted Standard
1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00
Time (min)
0
100
%
0
100
%
0
100
%
0
100
%
0
100
%
PFHS (399 > 99) 6.43
PFOSA (498 > 78) 7.42
PFOS Quantification (499 > 99) 6.80
PFOS Confirmation (499 > 80) 6.806.74
PFOA (413 > 169) 6.63
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE Standard Extracted from Water
1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00
Time (min)
0
100
%
0
100
%
0
100
%
0
100
%
PFOSA (498 > 78) 7.22
PFOS Quantification (499 > 99) 6.80
PFOS Confirmation (499 > 80) 6.83
PFOA (413 > 169) 6.69
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Spiked Water Sample Extracted by SPE
1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00
Time (min)
0
100
%
0
100
%
0
100
%
0
100
%
PFOSA (498 > 78) 7.16
5.563.15
7.227.488.09
7.74 9.408.57 9.75
PFOS Quantification (499 > 99) 6.74
0.750.36 2.86
1.391.682.60
6.166.064.654.243.28 5.39
7.67
7.479.278.668.08
9.729.78
PFOS Confirmation (499 > 80) 6.746.67
2.091.290.59 3.212.92 5.873.82 4.814.33 5.33
6.80
6.877.797.19 8.858.05
9.04 9.75
PFOA (413 > 169) 6.63
6.315.705.030.58 4.68 7.827.08 8.118.74 9.55 9.74
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE Methods For PFOS/PFOA in WaterRecoveries (%)
125 (27)[94-147]
122 (31)[67-151]
103 (13.4)[77-146]
PFOA PFOSAPFOS
Mean (SD)
[Range]
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
LOQ for PFOS/PFOA in Water
• LOQ 2X Signal to Noise, <30% Precision• LOQ = 15 ng/L (ppTr)• Can lower LOQ to approximately 10 pg/L by
using more water– May need to clean-up– Can lower pH to improve extraction eficiency
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE Methods For PFOS/PFOA in WaterResults
• 67 Samples analyzed from N. A. Great Lakes and Tributaries
• No Detectable Concentrations of PFOS, PFOSA, PFOA
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE Methods For PFOS/PFOA in Biota
Extract 8 mL H20 + 40 mL Acetonitrile
Sample-2.0 mL Serum or 1 g tissue Homogenize
C18 SPE Cartridge (0.5 g)
Dilute with 350 ml H20
Extract 20 min; Centrifuge 20 min 3,500 rpm
Elute with 0.5 mL Methanol
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE-Extracted Mink Liver
2.00 4.00 6.00 8.00 10.00
Time (min)
0
100
%
0
100
%
0
100
%
0
100
%
0
100
%
PFHS (399 > 99) 6.656.42
6.306.010.15 1.21 3.322.231.40 2.52 4.413.51 5.34
7.197.387.77 9.698.677.99 9.59
PFOSA (498 > 78) 7.44
6.80
PFOS Quantification (499 > 99)6.77
PFOS Confirmation (499 > 80) 6.77
PFOA (413 > 169)6.43
6.376.18
6.055.732.050.45 1.700.67 5.153.553.072.85 4.35
6.536.636.767.307.84 9.329.168.10 9.51
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE-Extracted Amphipod
2.00 4.00 6.00 8.00 10.00
Time (min)
0
100
%
0
100
%
0
100
%
0
100
%
0
100
%
PFHS (399 > 99) 7.07
8.06 9.53
PFOSA (498 > 78) 8.18
6.81 9.34
PFOS Quantificaqtion (499 > 99) 7.50
7.22
PFOS Confirmation (499 > 80) 7.50
PFOA (413 > 169) 7.30
6.606.310.51
8.787.498.58 9.51 9.70
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE Sensitivity for PFOA and PFOSBlood Plasma and Serum
1.0PFOS0.01C120.01C110.1C100.25C9
0.1 (0.52 min obs)C8 (PFOA)0.01C7
LOQ (ng/mL) Compound
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE Methods Blood-Precision
5.90.9996950.1-30.7C72.80.9997360.52-31.0C8 (PFOA)5.10.9998470.25-30.4C92.80.9996950.1-30.3C101.20.9995850.1-30.9C115.90.9997590.1-31.0C122.20.99972211.0-30.0PFOS
% RSDR2Cal Range(ng/mL)
Analyte
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
SPE Methods Blood-Spike Recoveries
<LOQ75102C7<LOQ8981C8 (PFOA)<LOQ8097C9<LOQ8391C10<LOQ7890C11<LOQ84101C12<LOQ84102PFOS
Matrix Blank
Spike (#2)(%)
Spike (#1)(%)
Analyte
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Concentrations in Blood 1Plasma (ng mL)
0.290[0.016]0.100<0.010C73.873.072.61<0.52C8 (PFOA)
0.5350.5850.435<0.025C90.1600.170[0.0127]<0.010C10
[0.071]0.135[0.049]<0.010C11[0.024][0.022]3[0.036]<0.010C12
18.315.611.12<1.0PFOS
Golden West(TCR-684)
Innovative(TRC-683)
Lampire(TCR-685)
Chinese(TCR-674)
Analyte
1Plasma centrifuged; 2 < LOQ; ng/ml = ppb; 3[ ] = Concentrated SPE method;
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Conclusions Human Blood • Total PFOS and PFOA in
serum and plasma from 2.5 to 27 and 0.65 to 5.6 ng/mL, respectively
• Linear isomers C7, C9-C12 from <0.01 to 0.9 ng/mL
• Branched isomers from < LOQ to low levels
• PFOS 4X greater than PFOA 4.04.8PFOS/PFOA
0.25(0.067)
0.21(0.016)1
PFOA/PFOS
SerumPlasma
1 MEAN (SD)
Ratios
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Comparison of Solid Phase (SPE) and Ion Pairing (IP) Techniques
Great Lakes Trophic Level Study
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
LOQ for SPEGreat Lakes Trophic Levels
• LOQ = 2X SNR and <30% RSD for MSD• PFOS 499 80Da transition is most
sensitive, but often affected by an interference
• Use 499 99 Da transition; Less sensitive but no interference
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
7.57.4419IP
0.2 - 1.00.2 - 5.00.2 - 1.00.2 - 2.0SPE
PFHSPFOAPFOSAPFOSMethod
LOQ Comparison SPE vs. IP
ng/g, ww (ppb)
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Trophic-Level Study-PFOS
IPSPE
<LOQ99 (87)Zebra Mussel89 (1)<LOQS.M. Bass Muscle
113 (3)76 (19)Round Goby Muscle<LOQ110 (33)Pseudo Feces204 (2)154 (5)Mink Liver
53136 (26)L.M. Bass Muscle<LOQ133(35)Crayfish Muscle<LOQ68 (13)Benthic Algae<LOQ125 (3)Amphipod
Recovery (%) (+/-RSD)Matrix
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Trophic-Level Study-PFOA
IPSPE
<LOQ<LOQZebra Mussel<LOQ<LOQS.M. Bass Muscle47 (3)<LOQRound Goby Muscle<LOQ<LOQPseudo Feces120 (3)22 (7)Mink Liver<LOQ<LOQL.M. Bass Muscle<LOQ432 (143)Crayfish Muscle<LOQ76 (43)Benthic Algae<LOQ<LOQAmphipod
Recovery (%) (+/-RSD)Matrix
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Trophic-Level Study-PFHS
IPSPE
655 (120)125 (22)Zebra Mussel232 (8)<LOQS.M. Bass Muscle184 (13)65 (18)Round Goby Muscle<LOQ150 (10)Pseudo Feces176 (0)53 (3)Mink Liver17503<LOQL.M. Bass Muscle304 (5)66 (4)Crayfish Muscle322 (35)99 (1)Benthic Algae774 (53)155 (12)Amphipod
Recovery (%) (+/-RSD)Matrix
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Results- Matrix Spike Recoveries
• Matrix at 2-3 times the concentration of analyte(PFOS) originally detected in the extracted sample for each matrix listed.
• For the SPE extraction most of the PFOS spike recoveries were > LOQ while one recovery was <LOQ.
• For the Ion Pair extraction, the majority of matrix spike recoveries were <LOQ)
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
2,518(5,667)
84(37)
98(14)
114.8(56)
IP
102(39)
177(181)
28(7.5)
112.6(28)
SPE
PFHSPFOAPFOSAPFOSMethod
Mean RecoveriesComparison SPE vs. IP
Mean % (SD)
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
• Critical Mechanism of toxic action of PFOS is unknown
• Preferentially retained in plasma and liver– binds to protein
Toxicity
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Toxicity Summary - 1
Uncouple oxidativephosphorylation
PFOS, PFOSA
Inhibit Gap junctionalintercellular communication
PFOA, PFDA, PFOS
Peroxisome proliferation andorgan-specific DNADammage
PFOA, PFDA, PFBA
Induce liver microsomalcarboxylase RL4
PFOA, PFDA, PFOS
PFOA: Perfluorooctanoate; PFDA Perfluorodecanoate; PFBA: Perfluorobutyricacid; PFOS: Perfluorooctane sulfonic acid
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Toxicity Summary - 2
PFOA: Perfluorooctanoate; PFDA Perfluorodecanoate; PFBA: Perfluorobutyricacid; PFOS: Perfluorooctane sulfonic acid
Hypophagia, weight loss,bradychardia, hypothermia andreduced motor activity
PFDA
Reduced T3 and T4 concentrations PFDAInduction of cytochrome P450;ECOD,AcylglycerophosphocholineAcyltransferase, acyl CoA-hydrase
PFOA
Induced liver phospholipase CInhibited phosphocholine
PFDA
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Toxicity Summary - 3
Dechreased serumcholesterol
PFOA, PFOS
Increased faty acid and acylCoA binding proteins in ratliver
PFDA
Increased proteinkinase Cactivity, decreased Acyl CoAsynthase activity
PFOS
PFOA: Perfluorooctanoate; PFDA Perfluorodecanoate; PFBA: Perfluorobutyricacid; PFOS: Perfluorooctane sulfonic acid
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
1. Effects on Membranes1. Fluidity2. Mitochondrial potential3. Gap Junctions
2. Binding to Proteins1. Hormone displacement2. HPLC/MS
3. Effects on Gene Expression1. Differential display2. Gene chip technology
4. Aromatase activity5. In vivo testing
1. Rats, Monkeys, Mallard, Quail
Toxicity TestingToxicity Testing
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Alterations in Membrane Properties Exposed to PFC can be used to Determine
Relative Potencies
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Why Study Membrane Effects?Why Study Membrane Effects?• Structure of Perfluorinated compounds: Similarity to
endogenous fatty acids
• Physico-chemical Properties of Perfluorinated Compounds: Surface Active Agents
• Effects of Perfluorinated Compounds: • GJIC• Bioassay interactions
…… all suggest membrane related effects.
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
What is Gap Junction Intercellular Communication?
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Observe under fluorescent microscope
Analyze imagewith gelexpert
Cell grow to confluence(monolayer)
Expose to PFC Apply lucifer yellow dye
Make scrapes with blade
Discard dye after 3min
GJIC measured by scrape loading dye technique
Experimental Design I
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Experimental Design IIExperimental Design II
Chemicals:PFOS (C8), PFOSA (C8), PFHS (C6), PFBS (C4).
Two cell lines:WB ---- rat liver epithelial cell line;CDK ---- dolphin kidney epithelial cell line;
Three experiments:dose response experimenttime course experimentrecovery experiment
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
WB cell Solvent Control WB cell exposed to 12.5 uM PFOS
WB cell exposed to 50 uM PFOS WB cell exposed to 160 uM PFOS
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
A3A3 C1C1A3A3 C1C1
In vivo inhibition of GJIC by PFOS
Control PFOS, 5mg/kg/d for 21 days
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Effects of Perfluorinated Compounds on GJIC
Compound NOEL EC 50
PFOS (C8) 6.25uM (3.125ppm) 20.96uM (10.48ppm)
PFOSA (C8) 6.25uM (3.125ppm) 18.60uM (9.3ppm)PFHS (C6) 50uM (20ppm) 91.5uM (36.6ppm)PFBS (C4) >160uM (48ppm) none
Compound NOEL EC 50PFOS (C8) 6.25uM (3.125ppm) 25.98uM (12.94ppm)
PFOSA (C8) 6.25uM (3.125ppm) 36.60uM (18.30ppm)PFHS (C6) 25uM (10ppm) 82.15uM (32.86ppm)PFBS (C4) >160uM (48ppm) none
Dol
phin
CD
K C
ells
Rat
WB
Cel
ls
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Structure-ActivityGJIC-In Vitro
020406080
100120140160180200
NOEL (WB) EC-50 (WB) NOEL (DK) EC-50 (DK)
PFOSPFOSAPFHSPFBS
* Infinite (No Effects Observed)
*
**
*
888 88 8 8 84 4 4 46 66 6
Rat Dolphin
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
•PFOS inhibits GJIC in a dose-dependent fashion;•The length of the carbon chain, but not the functional
group determines the GJIC inhibitory potency.•The inhibitory effect is neither species- nor tissue-
specific.•The inhibition of GJIC by PFOS occurred in a short
period of time, and is rapidly reversible.•Post-transcriptional modification of gap junctional
protein(s) may be involved.•No evidence that PFOS is a carcinogen.
GJIC Summary
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
TEQ Approach
Relative Potency (ReP)Relative Accumulation
{ }TEQ ReP Coni
n
= ∗∑TEQ = Toxic Equivalents of mixturen = number of components in the mixture
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
RePs
• Relative Potencies• Species- and Endpoint-Specific• Rank-orders Similar Within Classes
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Relative PotenciesToxic Units approach
NA (Infinite)PFBS
3.16PFHS
0.7PFOSA
1.0PFOS
TEFCompound
Based on EC-50 of PFOS in GJIC Assay DKC(Hu et al., 2002 . Tox. Sci. 68:429-436.
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Risk Assessment-Mink & Otter
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Average Concentrations-Mink
<0.14<0.020.14Lousiana
<0.012<0.021.7S. Carolina
0.040.0080.2Mass.
0.0140.021.4Illinois
RatioPFOA/PFOS
PFOA(mg/Kg, ww)
PFOS(mg/Kg, ww)
Location(State, USA)
Kannan et al., 2002, Environ. Sci. Technol. 36:2566-2571
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Risk Assessment-PFOS Mink
83 – 5000.002 – 0.012Louisiana
7 – 410.024 – 0.14S. Carolina
50 – 3330.003 - 0.02Mass.
8.3 - 500.02 - 0.12Illinois
MOSHQLocation(State USA)
TRV = 12-72.5 mg/Kg, ww liver, Depending on Uncertainty Factors
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Average Concentrations-River Otter
0.008*<0.008-0.0190.23(0.034-1.0)
Oregon(10)
0.10*<0.008-0.0190.19(0.025-0.42)
Washington(8)
Ratio(PFOA/PFOS)
PFOA(mg/Kg, ww)
PFOS (mg/Kg, ww)
Location(State, USA)
*Maximum possible
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Risk Assessment- PFOS River Otter
50 -3330.003 – 0.02Oregon
63 – 3330.003 – 0.02Washington
MOSHQLocation(State, USA)
TRV = 12-72.5 mg/Kg, ww liver, depending on Uncertainty Factors
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
ACKNOWLEDGEMENTS
3M Company, MinnesotaProvided Funding & Analytical Support
Several Individuals Provided Field and Lab Assistance
Data have been submitted to US EPA and OECD
Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Questions ???????
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Zoology Dept. & National Food Safety and Toxicology CenterMichigan State University
Thank You• John P. Giesy• Dept. Zoology• Michigan State University• East Lansing, Michigan, 48824, USA• Tel: (517) 353-2000• Fax: (517) 432-1984• Email: [email protected]
Web Site: http://www.msu.edu/user/giesy