perfect with cocktails!...michelob ultra 8 modelo especial budweiser 8 bud light 8 sam adams 8 fat...

T I G E R S H R I M P F E T T U C C I N E 24

Shiitake Mushrooms, Tomatoes, Baby Bok Choy, Roasted Garlic Ponzu Butter

C H E E S E P L A T E 18

Cowgirl Creamery Mt Tam Bellwether Farms Carmody

Yuzu Marmalade

S H I S H I T O P E P P E R S 10

Charred with Ponzu Sauce

C A E S A R S A L A D 14

Suncrest Little Gem Wedge,Vella

Jack Cheese, Ciabatta Croutons

F I S H E R M A N S W H A R F C L A M

C H O W D E R 12

Grilled Sourdough Bread

H U M M U S + N A A N 14

Togarashi Spiced Hummus

Vegetable Sticks, Olives

C H I C K E N Q U E S A D I L L A 16

Flour Tortilla, Pepper Jack and Mozzarella Cheese, Crèma, Guacamole,

Pico de Gallo

A H I T U N A S A L A D 23

Seared "Rare", Suncrest Baby Lettuces, Potato Salad, Tomatoes, Onions, Eggs,

Olives, Balsamic Hoisin Vinaigrette

W A S A B I S T E A K S A N D W I C H 20

Teriyaki Grilled Ribeye, Wasabi Mayo, Kim Chee Slaw

V E R L A S S O S A L M O N 32

Yuzu Shiitake Mushroom Sauce, Mash Potato, Seasonal Vegetables

B B Q T R I T I P S A N D W I C H 19

Thin Sliced, Sweet BBQ Sauce, Garlic Herb Buttered French Bread, Cranberry Coleslaw

B O S C G O R G O N Z O L A

S A L A D 15

Suncrest Baby Lettuces

Candied Walnuts, Pear Vinaigrette

S P I C Y P A N K O C H I C K E N S A N D W I C H 17

Cayenne Spiced, Lettuce, Tomato, Onions, Brioche Bun

PERFECT WITH COCKTAILS!

C R I S P Y P O R K R I N D 10

Togorashi Spiced, Roasted Salsa

Santa Clara Marriott · 2700 Mission College Boulevard, Santa Clara, California 95054 USA · +1 408-988-1500

AH I TR I O 23

Fresh Air Flown Hawaiian Tuna - Island Style Poké, Tataki,

Spicy Tuna Poké, Seasoned Rice, Wasabi Aioli, Soy Sake

M AH I M AH I T AC O S 18

Sonoran Spiced, Pineapple Salsa, Crema, Shaved Cabbage,

Corn Tortilla

B + B FL ATB R E AD 18

Roasted Chef`s Mushroom Blend, Laura Chenel Goat Cheese,

Caramelize Onions, Tomatoes, Browned Garlic, Kaiware Sprouts

C AL AM AR I FR Y 16

Roasted Jalapeño Tartar Sauce

P O R K AD O B O T AC O S 16

Soy Vinegar Braised Pork, Shaved Cabbage, Onion Tomato Salad

Jalapenos, Corn Tortilla

D O U B L E FR I E D C HI C K EN WI N G S 16

Korean Gochujang Glaze, Rice Ball, Pickled Radish

S R I R AC H A S H R I M P 18

Green Papaya Slaw

H I B A C H I S A L M O N B E L L Y M U S U B I 14

Soy Garlic, Wasabi Aioli, Cucumber Kaiware Salad, Temaki Gold Rice

OUR STORY

From its strong pioneering spirit to its PEAR orchards and current technology forerunners,

the Silicon Valley story and the DNA of Santa Clara is based on innovation in a harmonic

pursuit of progress. Our idea is drawn from the concept of merging past and present

innovation, agriculture and technology to form balance and symmetry. Our cuisine is

crafted with California flair that is influenced by exotic Asian seasoning and perfected to

seduce your palate.

Before the Santa Clara Marriott was built over 40 years ago, two pears grew on the land:

“Bosc”, the unique and hearty European pear, and “Bartlett”, the classic aromatic North

American pear. Staying true to our origins, we named our restaurant BOSC + BARTLETT

to honor and celebrate those pioneers.

We aspire to create a place that evokes Santa Clara’s spirit and entices its new generations

to relish. With the diversity of our locale, the inspiration of Asian spice meeting California

eclectic cuisine has emerged not only to satisfy the curious but to set new heights

in mixology and culinary arts. Our commitment is to take you on a unique food &

beverage journey to delight your soul and leave you with a lasting impression.

Cheers!


B + B B UR G E R 19

Brandt Natural Beef, Applewood Smoked Bacon, Cheddar,

Lettuce, Tomato, Caramelized Onion, House Sauce

S H AW AR M A WR AP 19

Steak or Chicken, Naan Bread, Hummus, Tzatziki, Cucumbers, LTO, Sriracha Mayo

B E YO N D TH E M E AT B U R G E R 19

Plant Based, Portobello Mushroom, Provolone Cheese, LT, House Sauce

B U TTE R F I S H 34

Miso + Yuzu Marinated Black Cod, Wasabi Mash Potato

N Y S TE AK 34

Angus Beef, Ginger-Scallion Potato Hash,

Charred Tomato + Shishito Pepper Salad

S P I C Y VE G E T AB L E S O B A Add Chicken 6 Add Shrimp 8 16

Stir Fry Vegetable, Jalapeños, Lemon Soy

L E M O N G R AS S C HI C K EN AN D G AR L I C R I CE 24

Roasted Half Chicken, Soy Ginger Vinaigrette, Seasonal Vegetable

ECLECTIC (adj., EC·LEC·TIC): DERIVING IDEAS, STYLE OR TASTE FROM

A BROAD AND DIVERSE RANGE OF SOURCES.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of foodborne illness, especially if you have certain medical conditions. Please

notify your server if you have any allergies.

P I S T AC H I O C H E E S E C AK E

Chantilly Whipped Cream, Gingersnaps

Cookie

11

P E AR AL M O N D T AR T

Caramelized Bosc Pear,

Vanilla Almond Custard,

Salted Caramel Sauce

10

D AR K CHOCOL ATE

C AR AMEL MI SO TAR T

Crème Anglaise

10

C H O C O L ATE G AN AC H E

Warm Chocolate Cake,

Vanilla Ice Cream,

Cookie Dough Crumble

11

B + B B E N TO 30

Chicken Katsu, Ahi Tataki, Kalbi Ribeye Beef, Musubi, Mixed Greens


O L D S M O K Y D U C K 18

Duck-fat "washed" Woodford Reserve Bourbon, Simple Syrup,

Angostura Bitters, Dehydrated Orange, Smoke

BALLAST POINT SCULP IN IPA 9

ANCHOR STEAM AMBER 9

LA GUN I T A S I P A 9

R OT A T I ON A L T A P 9

ask server for selection

A N GR Y OR C HA R D 8

M I C HE LOB UL T R A 8

BUD W E I S ER 8

BUD L I GH T 8

SAM ADAMS 8

HE I N EK EN 8

S T E L LA A R T OI S 9

GU I N N ES S 9

C OOR S L I GHT 8

BL UE M O ON 9

TS INGTAO 8

S I ER R A N EV A D A P A L E A L E 8

C OR ON A 8

C OR ON A L I G HT 8

M OD EL O E S P EC I A L 8

NEGRA MODELO 8

T I GER 8

FAT TIRE WHITE ALE 8

O’D O ULS N A 8

A N C HOR P OR T ER 8

BROTHER THELONIOUS 20

TRUMER PILS 8

J A L A P E Ñ O M A R G A R I T A 14

Tanteo Jalapeño Tequila, Agave

Nectar, Lime Juice, Tajin Rim

E L S M O K Y V I E J O 17

Azunia Añejo Tequila, Xicaru Mezcal, Agave Nectar,

Orange Bitters, Dehydrated Lime, Smoke

W A T S O N - T I N I 13

Tito's Vodka, Strawberries, Cucumber,

Lemon Juice, Simple Syrup

W H O ’ S T H E B O S C ? 15

Hendricks Gin, Tonic, Santa Cruz Organic Pear Juice, Pear Ice Cubes,

Homemade Pear Fruit Roll Up, Lime

P E A R F L U T E 16

Mumm Napa Brut, Santa Cruz Organic

Pear Juice, Pear Chip

B + B S M O K E D A P E R I T I F 16

Belle de Brillet Pear Cognac, Saline,

Pear Chip, Smoke


Segura Viudas Aria Estate, Brut 11 / 4 0

Penedes, Spain

Mumm Cuvee Napa, Brut Prestige 16 / 6 2

Napa, California

Veuve Clicquot, “Yellow Label” Brut - - - /110

Ponsardin, France

La Marca, Extra Dry Prosecco 11 / 4 0

La Marca, Italy

La Grand Courtage, Brut Rose 12 /45

France

Chateau St. Jean 11 / 40

Kenwood, California

Spellbound 12 / 45

Napa, California

Meiomi 15 / 57

Sonoma, California

Rombauer --- / 95

St, Helena, California

Cakebread --- / 92

Napa, California

Sonoma Cutrer, “Russian River Ranches” 17 / 66

Windsor, California

Kenwood “Six Ridges” 15 / 57

Kenwood, California

Chateau St. Michelle, Riesling 11 / 4 0

Woodinville, Washington

Pighin, Pinot Grigio 12 / 4 5

Pavia di Udine, Italy

Casa Smith, “Vino” Pinot Grigio 13 / 4 8

Mattawa, Washington

Tuck Beckstoffer, “Hogwash” Rosé / Grenache 12 / 4 5

Penedes, Spain

Brancott, Sauvignon Blanc 11 / 4 0

Blenheim, New Zealand

Provenance Vineyards, Sauvignon Blanc 17 / 6 5

St. Helena, California

Terra d’Oro, Chenin Blanc / Viognier ---/38

Plymouth, California

WHITE WINE


Estancia 11 / 4 0

Paso Robles, California

The Hess Collection, “Allomi Vineyard” 13 / 4 8

Napa, California

Jordan - - - / 110

Healdsburg, California

Franciscan Estate 18 / 7 2


Colombia Crest H3 - - - / 92

Paterson, Washington

Ferrari-Carano - - - / 85


Aquinas 12 / 4 5

North Coast AVA, California

Chateau Montelena - - - / 120

Napa, California

Scattered Peaks 21 / 8 5

Napa, California

Mark West, Pinot Noir 11 / 4 0

Graton, California

Chalk Hill, Pinot Noir 20 / 7 6


Raeburn, Pinot Noir 18 / 7 2

Russian River, California

Mohua, Pinot Noir 15 / 5 5

Central Otago, New Zealand

Erath, Pinot Noir 17 / 6 4

Dundee, Oregon

Michael David "6th sense", Syrah 12 / 4 5

Lodi, California

Alamos, Malbec 17 / 6 8

Mendoza, Argentina

J. Lohr Estates, “Los Osos” Merlot 15 / 5 5

San Jose, California

St. Francis Vineyards, Merlot 14 / 5 2

Santa Rosa, California

Canoe Ridge, “The Expedition” Merlot 12 / 4 5

Walla Walla, Washington

Austin Hope Winery, “Troublemaker” Red Blend 12 / 4 5

Paso Robles, California

Raymond, “Reserve Selection” Merlot - - - / 85



perfect with cocktails!...michelob ultra 8 modelo especial budweiser 8 bud light 8 sam adams 8 fat...

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