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  • 8/11/2019 Peremeche

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    Peremech (Meat Pie)

    Dough ingredients

    cup sugar

    2 eggs

    cup sour cream

    6 Tablespoons of light cream or half-and-half

    a pinch of salt

    2 cups flour

    Filling ingredients

    1 pound groundbeef chuck

    1 onion, finely chopped

    1 clove garlic

    1 teaspoon salt

    vegetable oil for frying

    Directions

    Make dough:

    Beat eggs. Add sour cream, light cream, sugar, salt, and flour. Knead until smooth and pliable.

    Wrap the dough in wax paper and chill overnight before making into pies.

    Make pies:

    Combine salt, garlic, chopped onion, and ground meat.

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    Tatar peremyachi

    Author: svet13 Scullion 4 levels July 25, 2008, 21:10 Views: 82020

    Category: Bakery -> Paste Products -> Other Products Description: Satisfying, cold, quickly forthcoming dish.Convenient to take on the road. Well look atthe festive table.

    Cooking time: 40 minutesServings: 30Purpose:For lunch : On secondon a festive table : 23 February / March 8 / Valentine's Day / Birthday / New YearFor dinner : On hotUnexpected guests : On hot

    Ingredients for "Tatar peremyachi":

    Milk - 4 cup. Flour - 8 cups. Egg - 1 pc Meat (any) - 1 kg Onion - 1 pc

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    Water 2 cups. Salt Black pepper

    Recipe "Tatar peremyachi" :Knead the dough from the warmed milk, eggs, yeast, salt, flourand put it in a warm place for 20 minutes.

    Crank meat with onion through a meat grinder. Add salt, pepper, aglass of water and mix well.

    Spread on the dough with flour powdered board.

    You can cut the dough with a knife, but it's better to break off hisback of his hand (roll on the roller test), whereas cakes areobtained when rolling out evenly.

    http://www.povarenok.ru/recipes/ingredient/351/http://www.povarenok.ru/recipes/ingredient/351/http://www.povarenok.ru/recipes/ingredient/1681/http://www.povarenok.ru/recipes/ingredient/1681/http://www.povarenok.ru/recipes/ingredient/1387/http://www.povarenok.ru/recipes/ingredient/1387/http://www.povarenok.ru/data/cache/2013apr/02/59/204847_93590-640x480.jpghttp://www.povarenok.ru/data/cache/2013apr/17/59/204846_38968-640x480.jpghttp://www.povarenok.ru/data/cache/2012nov/21/59/204845_72768-640x480.jpghttp://www.povarenok.ru/data/cache/2013mar/23/59/204844_54284-640x480.jpghttp://www.povarenok.ru/data/cache/2013apr/02/59/204847_93590-640x480.jpghttp://www.povarenok.ru/data/cache/2013apr/17/59/204846_38968-640x480.jpghttp://www.povarenok.ru/data/cache/2012nov/21/59/204845_72768-640x480.jpghttp://www.povarenok.ru/data/cache/2013mar/23/59/204844_54284-640x480.jpghttp://www.povarenok.ru/data/cache/2013apr/02/59/204847_93590-640x480.jpghttp://www.povarenok.ru/data/cache/2013apr/17/59/204846_38968-640x480.jpghttp://www.povarenok.ru/data/cache/2012nov/21/59/204845_72768-640x480.jpghttp://www.povarenok.ru/data/cache/2013mar/23/59/204844_54284-640x480.jpghttp://www.povarenok.ru/data/cache/2013apr/02/59/204847_93590-640x480.jpghttp://www.povarenok.ru/data/cache/2013apr/17/59/204846_38968-640x480.jpghttp://www.povarenok.ru/data/cache/2012nov/21/59/204845_72768-640x480.jpghttp://www.povarenok.ru/data/cache/2013mar/23/59/204844_54284-640x480.jpghttp://www.povarenok.ru/recipes/ingredient/1387/http://www.povarenok.ru/recipes/ingredient/1681/http://www.povarenok.ru/recipes/ingredient/351/
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    Roll the dough into tortillas for 50 grams. In the middle of the caketo put raw minced weight 35gr. and trample.

    Then raise the edges of the dough and place in the assembly.

    In the middle of the hole to leave the size of 1-1.5 cm

    Then fry in deep fat first floor bore down.

    Once flushed, turn, and you can pour them into boiling oil.

    http://www.povarenok.ru/data/cache/2013jun/16/59/204848_77570-640x480.jpghttp://www.povarenok.ru/data/cache/2012nov/09/59/204852_51748-640x480.jpghttp://www.povarenok.ru/data/cache/2012oct/20/59/204851_57407-640x480.jpghttp://www.povarenok.ru/data/cache/2013mar/19/59/204850_52713-640x480.jpghttp://www.povarenok.ru/data/cache/2013may/18/59/204849_64450-640x480.jpghttp://www.povarenok.ru/data/cache/2013jun/16/59/204848_77570-640x480.jpghttp://www.povarenok.ru/data/cache/2012nov/09/59/204852_51748-640x480.jpghttp://www.povarenok.ru/data/cache/2012oct/20/59/204851_57407-640x480.jpghttp://www.povarenok.ru/data/cache/2013mar/19/59/204850_52713-640x480.jpghttp://www.povarenok.ru/data/cache/2013may/18/59/204849_64450-640x480.jpghttp://www.povarenok.ru/data/cache/2013jun/16/59/204848_77570-640x480.jpghttp://www.povarenok.ru/data/cache/2012nov/09/59/204852_51748-640x480.jpghttp://www.povarenok.ru/data/cache/2012oct/20/59/204851_57407-640x480.jpghttp://www.povarenok.ru/data/cache/2013mar/19/59/204850_52713-640x480.jpghttp://www.povarenok.ru/data/cache/2013may/18/59/204849_64450-640x480.jpghttp://www.povarenok.ru/data/cache/2013jun/16/59/204848_77570-640x480.jpghttp://www.povarenok.ru/data/cache/2012nov/09/59/204852_51748-640x480.jpghttp://www.povarenok.ru/data/cache/2012oct/20/59/204851_57407-640x480.jpghttp://www.povarenok.ru/data/cache/2013mar/19/59/204850_52713-640x480.jpghttp://www.povarenok.ru/data/cache/2013may/18/59/204849_64450-640x480.jpghttp://www.povarenok.ru/data/cache/2013jun/16/59/204848_77570-640x480.jpghttp://www.povarenok.ru/data/cache/2012nov/09/59/204852_51748-640x480.jpghttp://www.povarenok.ru/data/cache/2012oct/20/59/204851_57407-640x480.jpghttp://www.povarenok.ru/data/cache/2013mar/19/59/204850_52713-640x480.jpghttp://www.povarenok.ru/data/cache/2013may/18/59/204849_64450-640x480.jpghttp://www.povarenok.ru/data/cache/2013jun/16/59/204848_77570-640x480.jpg
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    We eat them with the broth: a cup of hot bouillon any (possiblefrom a cube), mustard, pepper, a piece of butter (so that wasspicy). But you can eat with yogurt, sour cream, ketchup saucemixed with mayonnaise. Enjoy your meal.

    http://www.povarenok.ru/data/cache/2013may/13/59/204853_69092-640x480.jpghttp://www.povarenok.ru/data/cache/2013may/13/59/204853_69092-640x480.jpg