Pepper’sRestaurant & Bar | Boone, NC

– Homemade Soups & Fresh Salad –

BROCCOLI Monday & Tuesday Cup 4.00 | Bowl 5.25

POTATO Wednesday & Thursday Cup 4.00 | Bowl 5.25

NEW ENGLAND CLAM CHOWDER Friday Cup 4.00 | Bowl 5.25

VEGETABLE Everyday Cup 4.00 | Bowl 5.25

FRENCH ONION SOUP Everyday Bowl 5.95

BEEF CHILI Available daily October – April Bowl 5.95

ADD SOUP TO ANY SANDWICH

Cup 2.50 | Bowl 4.00

ADD A BOWL OF FRENCH ONION OR CHILI TO ANY

SANDWICH for 5.00

Fresh local produce when available from distributor LETT US PRODUCE

Add Grilled or Blackened Chicken 3.95 | Grilled Shrimp 6.95Grilled or Blackened Salmon 6.95

SALAD BAR A wide selection of fresh ingredients to satisfy the most discriminating salad lover. No sharing please 9.50 Add one trip to the salad bar to any sandwich or entree 4.50

ALL YOU CAN EAT SOUP & SALAD One bowl of French Onion may be substituted for all you can eat soup 11.50 No sharing!

CAESAR SALAD Crisp Romaine lettuce and Caesar dressing tossed with homemade croutons and Parmesan cheese 7.95

SPINACH SALAD Fresh spinach tossed with granny smith apples, walnuts, goat cheese, bacon and served with cranberry vinaigrette 10.75

WEDGE SALAD Iceberg wedge topped with bleu cheese dressing, diced tomato, onion and bacon crumbles 9.75

THE LIGHT PLATE Blackened or grilled chicken or salmon or homemade tuna salad. Served with freshly sliced fruit, celery, carrot sticks and cottage cheese Chicken 10.95 | Salmon 11.95

– starters –

– Baskets –Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries.

Substitute fresh fruit, onion rings or fried mushrooms for $1.50. Add one trip to the salad bar to any fryer basket for only 4.50

CHICKEN TENDERS 9.95

HAND-BREADED CATFISH 12.50

FRIED SHRIMP 13.50

HOMEMADE MAC & CHEESE* 5.95

STEAMED VEGGIES* 5.95

FRIES 3.95

COLE SLAW 2.95

POTATO SALAD 2.95

FRESH FRUIT 4.50

GARLIC MASHED POTATOES* 3.50

BAKED POTATO* 3.95 *After 5 pm only Si

des

– Burgers – Choose ground beef or a vegetarian garden burger. Burgers are cooked

medium well. Let us know if you would like it done differently.

Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries. Substitute fresh fruit, onion rings or fried mushrooms for $1.50.

Gluten free bun 1.00.

THE CLASSIC** Served on toasted brioche bun. Served plain so let us know how you like it dressed 9.50

APPLEWOOD BACON CHEDDAR BURGER** Smoked applewood bacon and cheddar cheese. Served with mixed greens and tomato 11.95

PIMENTO CHEESE BURGER** Penny’s pimento cheese, fresh mixed greens, tomato slices on toasted brioche bun 10.95

COWBOY BURGER** Homemade onion rings, cheddar, and BBQ sauce on toasted brioche bun with mixed greens and tomato 11.95

HAVANA BURGER** Swiss cheese, ham, yellow mustard and dill pickles 11.95

BUTCHER BURGER** Sautéed mushrooms, onions and melted Swiss cheese with mixed greens and tomato on a toasted brioche bun 11.95

– Specials –LUNCH from 11am - 5 pmMONDAY $1 off Whole Pepper’s Sub

TUESDAY $1 off Whole Jean Lawson’s Special

WEDNESDAY $1 off Whole Reuben

THURSDAY $1 off Whole French Dip

FRIDAY $1 off Whole Meatball Sub

DINNER from 5 PM – Close

MONDAY $2 off Mushroom Ravioli

TUESDAY $2 off Shrimp & Grits

WEDNESDAY $2 off Steak and Potatoes

THURSDAY $2 off Fried Chicken

FRIDAY $2 off Pasta Bowls

**Whether dining out or preparing FOOD at home, consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of food-borne illness. Parties of 6 or more will automatically have 18% gratuity added to their check.

OKRA FRIES Thin strips of fresh okra flash fried and tossed with herbs and lemon 6.50

WINGS 8 jumbo chicken wings 8.95Mild Buffalo | Barbecue | Dry Rub General Tso’s | Mango Habanero Jamaican Jerk

SPINACH ARTICHOKE DIP Our own creamy blend topped with Parmesan cheese and served with flatbread 11.95

FRIED MOZZARELLA Served with marinara sauce 8.95

FRIED CATFISH FINGERS Hand breaded catfish fillets served with our own tartar sauce 9.75

FRIED MUSHROOMS Quarter pound hand breaded everyday 7.50

HAND BREADED ONION RINGS Made with freshly sliced onions and hand breaded every morning 7.50

PEPPER’S SAMPLER Includes our homemade onion rings, fried mushrooms and fried mozzarella 15.50

PIMENTO CHEESE Served with flatbread points 9.75

BACON CHEDDAR POTATO SKINS Golden brown potato skins smothered in melted Wisconsin cheddar cheese and bacon - 8.50

BLACKENED MAHI TACOS Three blackened or grilled mahi mahi on a toasted flour tortilla topped with homemade shredded slaw and cilantro lime crema 11.95

– Build-Your-Own Sandwich –Starting at 9.75. Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries. Substitute fresh fruit, onion rings or fried mushrooms for $1.50.

White | Wheat | Rye | Sourdough | Kaiser Roll | Wheat | Sub Roll Croissant Sun dried Tomato Wrap

Choose 2: Roast Beef | Corned Beef | Ham | Turkey | Tuna Salad | Pastrami Extra (2oz) meat add 2.95

Mayo | Mustard | Spicy Mustard | Lettuce | Tomatoes | Onions | Sweet Relish | Slaw Green Peppers | Fresh Mushrooms | Banana Peppers | Coarse Spicy Horseradish Ranch | Dijon Horseradish | Jean Lawson Mix | Jalapeños | Dill Pickle Chips Italian Dressing

Bacon - 1.50 | Sprouts - 50¢ | Sautéed Mushrooms & Onions - 99¢ Sautéed Peppers & Onion - 99¢ Sautéed Mushrooms, Peppers & Onions - 99¢

BREAD

MEAT

ADD ONS

– Sandwiches –Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries.

Substitute fresh fruit, onion rings or fried mushrooms for $1.50.

– Beverages –FOUNTAIN SODA 2.95 Free Refills – Coke | Diet Coke Sprite | Root Beer | Mr. Pibb Mellow Yellow | Pink Lemonade

GLASS BOTTLE SODAS Made with real cane sugar 2.95 Cheerwlne | Vernor’s Ginger Ale Dr. Pepper

FRESH BREWED ICED TEA 2.95

MIGHTY LEAF HOT TEA 2.95

BALD GUY COFFEE 2.95

DR BROWNS CREAM SODA 2.95

STOLL GINGER BEER 2.95

HOT CHOCOLATE 2.95

WHOLE MILK 2.95

– Dinner Entrees –Served from 5 PM until close every day. Served with your choice of green leaf salad, Caesar salad or a cup of soup. Dinner Sides: Steamed veggies,

Macaroni & Cheese, Baked Potato and Garlic Mashed Potatoes. Please allow a little extra time for dinner entrées.

Each one is made to order from scratch!

SHRIMP & GRITS Fried polenta cake, fresh Jumbo shrimp in a creole inspired mushroom and local prosciutto 19.95

STEAK & TATERS** Salt and Pepper rubbed sirloin seared to medium rare* and sliced thin. Served with garlic mashed potatoes 19.95

PESTO SALMON Grilled or Blackened Salmon with fire roasted veggies served over a fried polenta cake with a pesto drizzle 21.95

CAJUN CHICKEN PASTA This house favorite starts with a blackened chicken breast tossed with penne and fresh veggies in our homemade cream sauce 18.95

MEATLOAF The secret recipe the Peppers grew up loving. Served with your choice of two sides 15.95

WILD MUSHROOM RAVIOLI Ravioli stuffed with a wild mushroom blend tossed in pesto cream sauce 17.50

FRIED CHICKEN A hand-breaded fried chicken breast accompanied by your choice of two sides and a stone ground honey mustard 17.50

FRIED MOUNTAIN TROUT A hand-breaded fried North Carolina trout filet accompanied by your choice of two sides and our homemade tartar sauce 21.50 Limited dally availability

PASTA BOWLS Choose Pasta: Spaghetti or Penne 9.95

Choose Sauce: Homemade Marinara Alfredo | Rose

Choose Add ons: Grilled or Blackened Chicken 3.95 Grilled or Blackened Salmon 6.95 Shrimp 6.95 | Meatballs 3.95

– Dessert –All of our cakes and pies are made in-house daily. Please allow one day

notice for whole cakes and pies (two days notice for cheesecakes and mud pies) to ensure absolute freshness.

CARROT CAKE Original Pepper’s Favorite since 1975 Slice 7 | Cupcake 3.50 Whole Cake 38 | Sheet 50

PEPPER’S MUD PIE The best Oreo crust ever filled with coffee ice cream, topped with fudge, whipped cream, toasted almonds and chocolate sauce Slice 7 | Whole Pie 38

GERMAN CHOCOLATE CAKE Moist chocolate cake smothered in coconut and pecan topping Cupcake 3.50 | Whole Cake 35

SOUR CREAM APPLE PIE Crisp granny smith apples with sweet & tangy sour cream filling covered in a crunchy cinnamon topping Slice 6.50 | Whole Pie 17.50

SEASONAL CHEESECAKE Ask homemade your server about this seasons homemade cheesecake offering Slice 7 | Whole Cake 35

KIDS ICE CREAM A scoop of natural vanilla ice cream with Oreo crumbles 2.95

– Wraps & Croissants –Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries.

Substitute fresh fruit, onion rings or fried mushrooms for $1.50.

SOUTHWEST CHICKEN WRAP Spicy grilled chicken, pepper jack, cheddar, onions, tomatoes, lettuce and a southwestern style cheese spread. Served in a sun-dried tomato wrap 11.95

CHICKEN CAESAR WRAP Our grilled chicken Caesar salad served in a whole wheat wrap. Just choose blackened or grilled chicken 11.95

TUNA WRAP Homemade Tuna Salad with romaine lettuce and tomato on a wheat wrap 11.95

BBQ CHICKEN WRAP Seasoned grilled chicken, applewood bacon, southwestern style cream cheese spread and cheddar cheese, Drizzled with barbecue sauce in a whole wheat wrap 11.95

SALMON CROISSANT Blackened or grilled and served with lettuce, tomato and a side of ranch dressing. Served cold or toasted 12.95

TURKEY CROISSANT Thinly sliced turkey with sprouts, tomatoes, Swiss cheese. Served hot or cold 11.95

**Whether dining out or preparing FOOD at home, consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of food-borne illness.

Parties of 6 or more will automatically have 18% gratuity added to their check.

Choose Half or Whole Sandwich

HALF SANDWICH COMBO Any half sandwich with a cup of soup 8.25 or choose: Salad Bar 10.75 French Onion Soup 11.25 Bowl of Soup 10.25

THE PEPPER’S SUB Salami, bologna,ham, turkey, lettuce, tomatoes, pepper cheese and a special sauce Half 6.25 | Whole 11.95

THE JEAN LAWSON SPECIAL Turkey, marinated mushrooms, onions, green peppers and pepper cheese on a kaiser roll Half 6.25 | Whole 11.95

REUBEN Certified Angus Beef® corned beef, sauerkraut, Swiss cheese, Thousand Island and spicy mustard on grilled rye Half 6.25 | Whole 11.95

FRENCH DIP Certified Angus Beef® roast beef on a sub roll, served with a cup of hot au jus. Add Swiss or provolone for free. Great with Horseradish Half 6.25 | Whole 11.95

THE NEW YORKER Boars Head thinly sliced pastrami piled on a kaiser roll with red onion, spicy mustard and topped with Swiss cheese Half 6.25 | Whole 11.95

SPROUT SANDWICH Alfalfa sprouts, onions, green peppers, tomatoes, Swiss cheese and mayonnaise on wheat bread Half 6.25 | Whole 10.95

MEATBALL SUB Meatballs in tomato sauce with provolone cheese on a sub roll Half 6.25 | Whole 10.95

MUSHROOM SUB Marinated mushrooms, onions, and green peppers topped with pepper cheese on a hoagie! Half 6.25 | Whole 10.95

THE CLUB Turkey, ham, bacon, cheddar, Swiss, lettuce, tomato and mayo layered on wheat or white toast 11.95

THE ROAST BEAST Thinly sliced rare Certified Angus Beef® roast beef with Swiss cheese, arugula and Dijon horseradish sauce 10.95

PBLT Applewood smoked bacon, ripe tomatoes, and mixed greens with pimento cheese on sourdough 10.95

CUSTOM GRILLED CHEESE Choose the cheese & bread 7.25

SPICY CHICKEN Blackened chicken breast, pepper cheese, lettuce and tomato on a toasted brioche bun 11.95

TERIYAKI CHICKEN DIP SUPREME Grilled chicken covered in Canadian bacon and provolone cheese. Served with teriyaki dipping sauce 11.95

CHICKEN CLUB Grilled or fried chicken with Swiss cheese, applewood bacon, lettuce and tomato on a toasted brioche bun 12.95

RIBEYE STEAK** Ribeye grilled to your liking on a toasted brioche bun with lettuce and tomato 13.95

SOUTHERN FRIED CATFISH Hand breaded catfish fillet deep fried and served on toasted brioche with tartar sauce, lettuce and tomato 11.95

BLACKENED MAHI Lightly blackened Mahi Mahi on a toasted brioche bun with slaw, lettuce and tomato 11.95