PASTAPASTA

DINNERSDINNERS

CHOOSE YOUR FAVORITE PASTA!RIGATONI - PENNE - FARFALLE

With meat sauce and meatball 1/2 Tray: $49 Full Tray: $83With marinara sauce 1/2 Tray: $49 Full Tray: $83With alfredo sauce 1/2 Tray: $49 Full Tray: $83

PASTA ADDITIONSHam, Mushrooms, Asparagus, Spinach, Artichoke,

Broccoli, or Peas | $27 | $13.50Shrimp, Clams or Chicken | $35 | $17.50

ALL PASTA IS SERVED WITH SALAD AND GARLIC BREADFULL TRAYS (12" X 19") SERVES 12 PEOPLE | 1/2 TRAY (10" X 13") SERVES 6 PEOPLE

FULL TRAY SALAD SERVES 20 PEOPLE | 1/2 TRAY SERVES 10 PEOPLE

SERVED WITH SALAD AND GARLIC BREAD

PENNE PENNE CONTADINA | $90 | $53 Sautéed mushrooms, ham and marinara sauce tossed with mozzarella cheese. BROCCOLI | $90 | $53 Sautéed broccoli with olive oil and garlic sauce.CAPRESE | $90 | $53 Fresh tomato, olive oil, garlic and basil tossed with fresh mozzarella.ASPARAGUS | $90 | $53 Sautéed asparagus and chicken in an olive oil and garlic sauce.

GNOCCHIGNOCCHIMEAT OR MARINARA SAUCE | $90 | $53 AI QUATTRO FORMAGGI | $115 | $64 Gnocchi tossed with four cheeses

RAVIOLIRAVIOLIMEAT OR MARINARA SAUCE | $90 | $53 Your choice of meat or cheese filling. PORTOBELLO | $90 | $53 Filled with Portobello mushrooms, topped with a creamy pink sauce.LOBSTER | $115 | $64 Filled with lobster and topped with alfredo sauce.

TORTELLINITORTELLINIMEAT OR MARINARA SAUCE | $90 | $53 Moon shaped pasta with choice of meat or cheese filling.ALFREDO | $90 | $53 Meat or cheese filled.AL’PESTO | $90 | $53 Meat or cheese filled.

LASAGNA | $90 | $53 Layered pasta in meat sauce, mozzarella cheese with a meatball.STUFFED SHELLS | $90 | $53 Large pasta shells filled with ricotta cheese. With Meat Sauce or Marinara Sauce. With Pink Sauce | $90 | $53FARFALLE PRIMAVERA | $115 | $64 Pasta tossed with sautéed broccoli, zucchini, carrots, peas, mushrooms and cauliflower, finished with a touch of marinara sauce. With Alfredo Sauce.

FARFALLE PADRONE | $115 | $64 Shrimp, asparagus and roasted red peppers tossed in a creamy vodka sauce.

PENNEPENNEWITH SHRIMP OR CLAMS | $115 | $64 Tossed in an olive oil and garlic sauce.SEAFOOD | $115 | $64 Shrimp, clams and calamari tossed in an olive oil and garlic sauce.AL’PESTO | $90 | $53 Fresh basil and garlic blended with olive oil and Parmesan cheese.

SICILIAN PASTA PLATTER | $115 | $64 Ravioli, tortellini and gnocchi with choice of cheese or meat filling, with meat sauce or marinara sauce.FARFALLE ANTONIO |$90 | $53 With ham and peas tossed in a pink sauce.RIGATONI NICO | $115 | $64 Ground Italian sausage in a pink sauce.PENNE VINNY | $115 | $64 Fresh tomatoes, black olives and artichoke tossed in an olive oil and garlic sauce.PENNE STEFANO | $115 | $64 Artichoke, roasted peppers, tomatoes and mushrooms tossed in an olive oil and garlic sauce. PENNE AMORE | $115 | $64 Scallops, shrimp and tomatoes tossed in a creamy wine sauce.

CHICKEN PARMIGIANA | $115 | $64 Grilled chicken topped with marinara sauce and mozzarella cheese.

CHICKEN CACCIATORE | $115 | $64 Lightly breaded chicken sautéed with tomatoes, wine, black olives, mushrooms, onions and green peppers.

CHICKEN MARSALA | $115 | $64 Lightly breaded chicken sautéed with mushrooms and onions in a wine sauce.

VEAL PARMIGIANA | $115 | $64 Breaded veal patty topped with marinara sauce and mozzarella cheese.

VEAL MARSALA | $115 | $64 Veal sautéed with mushrooms and onions in a wine sauce.

SAUSAGE LINK | $115 | $64 Sausage link with sautéed green peppers, onions and meat sauce.

SAUSAGE LINK PARMIGIANA | $115 | $64 Sausage link and meat sauce topped with mozzarella cheese.

MEATBALL PARMIGIANA | $115 | $64 Meatballs and meat sauce topped with mozzarella cheese.

MELANZANE PARMIGIANA | $115 | $64 Breaded eggplant topped with marinara sauce and mozzarella cheese.

DINNER SALAD | $40 | $20

LUIGI’S CHEF SALAD | $55 | $28 Fresh lettuce topped with ham, turkey, salami, provolone cheese, black olives and tomatoes.

GRILLED CHICKEN SALAD | $65 | $35 Fresh lettuce, tomatoes and grilled chicken.

INSALATA CAPRESE | $65 | $35 Fresh mozzarella and tomato slices, drizzled with olive oil.

ANTIPASTO SALAD | $55 | $28 Fresh lettuce with green peppers, olives, onions, mushrooms, tomatoes, sliced hot peppers and provolone.

SHRIMP SALAD | $65 | $35 Fresh lettuce, tomatoes and shrimp.

CANNOLI | $5 EachA fine pastry shell filled with a fresh sweet ricotta cream and chocolate chips then dusted with powdered sugar.

TIRAMISU | Serves 15 People | $60Lady fingers dipped in espresso, layered with a mascarpone cream.

SALADSSALADS

DESSERTSDESSERTS