“Our mission is to improve the financial performance of our Clients’ restaurants, food and beverage, gift shops;

and enhance the customer and public perception of these services.”

FOOD & BEVERAGE CONSULTING & LITIGATION SUPPORT The Manask Hospitality Group

SERVICES MANASK & ASSOCIATES has offices from coast to coast assisting clients with operational and financial evaluations for their restaurants, foodservices and other management advisory services support. We provide the following services for restaurants, hotels, clubs, casinos corporations, colleges, schools, attractions and others.

Evaluation – Needs Assessment

Review the client’s current operation, contract (if outsourcing) and services. This review includes, but is not necessarily limited to: purchasing, staffing, merchandising, business plans, menus, food production, the books and records of account, and providing quantitative evaluations and recommendations that will improve customer service and/or client financial results.

Self-operation vs. Outsourcing Assist and guide our client through a careful and thorough process in order to determine which method of operation is best suited for them. If client selects outsourcing, we prepare and distribute a Request for Proposal (RFP), identify prospective operators, assist with the review and analysis of proposals, and operator selection, and negotiate the most favorable contractual terms and conditions. Similar services are available to establish or update an “approved caterer” program.

Contract Negotiations & Contract Compliance Negotiate or renegotiate a more favorable and fair contract between our client and the operator. Audit contract compliance during life of contract.

Expansion/Renovation Programming & Planning If you are planning an upgrade, expansion, remodeling and/or building a new facility, we work with your architect as part of the project team providing foodservice -related input throughout the process.

Litigation Support & Expert Witness We have extensive experience representing plaintiff and defendants as expert witness for any food / beverage / foodservice operational or service areas.

Facility Rentals, Special Events & Catering Provide advice and counsel regarding effective facility rental and special event programs, including exclusive and non-exclusive catering relationships, contracting and financial evaluation.

Benchmarking Institutions Learn how your restaurant, food and beverage services, catering and facility rental fees compare to others in the industry.

Market Research & Customer Preference Surveys Using intercept and direct customer survey techniques, we help you learn more about your current and prospective customers and advise you on how to use this information to improve sales, per capita spending, customer counts and bottom-line performance.

Food Safety & Sanitation Compliance Comprehensive on-site inspections, with digital photo documentation, including: Complete front and back-of-the-house inspections, personnel practices, consumer protection, receiving and storage, truth-in-menu compliance, equipment maintenance and sanitation, permits and signage, food borne illness procedures in place, and plumbing and fixtures. Written report with findings and recommendations with references to most current FDA Food Code.

Sustainable Practices Align foodservice and catering with your institution’s sustainability program.

IT Support Our IT support services can take complex internal department reports and put them in to user-friendly format and content including key data areas such as attendance, membership, revenues and the like.

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The Manask Hospitality Group

PRINCIPALS ARTHUR M. MANASK, FCSI

Arthur M. Manask is founder and CEO of Manask & Associates, a consulting firm that provides management advisory services to cultural and other institutions that have in-house restaurant and catering services.

Clients in the hospitality sphere include business and industry restaurants, performing arts venues, attractions, colleges and schools. Other Clients include museums, botanical gardens, historic homes, aquariums and zoos. The company services its clients from its offices throughout the U.S. He has more than 30 years experience in the hospitality industries. His experience includes 16years as President and owner of his own foodservice management companies, 14 years experience in senior operating positions with two national foodservice organizations, and 16 years heading consultant firm Manask & Associates. His multi-unit operating experience includes corporate dining; school and college dining; leisure and recreational foodservices; museum restaurants/cafés; on-premise, off-premise and special event catering; commercial restaurants; and tablecloth dining. His long-time clients include Amgen, Inc., City of Los Angeles Department of Recreation & Parks, the National Gallery of Art, RAND Corp, The Field Museum, Chicago Botanic Gardens, the Hollywood Roosevelt Hotel and the University of Central Missouri among others. He is a past chairman and member of the Board of Directors of the California Restaurant Association for 30 years and member of Society for Foodservice Management. He is also a former member of Young President’s Organization and current member of World President’s Organization. DON J. AVALIER, FCSI, FMP

Educated at UCLA, his professional experience includes positions as Vice President-Operations for Longchamp’s, Inc. of New York, Area Director of Food and Beverage for Sheraton Corporation of America, Corporate Director-Food and

Beverage for Princess Cruises Resorts and Hotels, and

Corporate Director-Food and Beverage of American Golf Corporation. Don is a member of Food Consultants Society International (FCSI), the California Restaurant Association and one of a limited number of Foodservice Management Professionals (FMP) accredited by the Educational Foundation of the National Restaurant Association. Don began working with Manask & Associates in 2000 after more than 25 years of operational experience opening and operating more than 71 restaurants, nine hotels and six country clubs. Don has been providing management advisory consulting services to restaurants, casinos, golf and country clubs, hotels and other foodservice operations for over 18 years. Accepted by the courts as an “industry expert,” Don also provides litigation support to attorneys with expert witness support and consulting services. Some of Don’s client projects include, but are not limited to: Indian Ridge Country Club, Moon Valley Country Club, North Ranch Country Club, King’s Hawaiian Restaurant & Bakery, Coco’s Johnny Rockets, City Wok, Maple Drive Restaurant, Spirit Mountain Casino, The Venetian Hotel & Casino, MGM Grand Hotel, Commerce Casino, Hoag Memorial Hospital, Doubletree Club Hotels, Sheraton Hotels, Premier Hotels among others. JACK O’BRIEN

Jack O’Brien has over 35 years experience in the food service and hospitality industry which includes multiple senior executive level positions with Aramark Sports & Entertainment, most recently serving for 6 years as President of Convention

Centers, Retail, Facilities and Culinary Operations. Prior to their move to the Parks & Destinations group, he was also President of the Cultural Attractions group. Before joining Aramark, Jack was the Director of Food & Beverage at the AAA Five Diamond RITTENHOUSE Hotel and Condominiums in Philadelphia. Jack’s experience covers operational management for dining, catering, food and facility services in museums, zoos, aquariums, cultural institutions, convention centers, stadiums and arenas including but not limited to the Adventure Aquarium, Riverbanks Zoo, Experience Music

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The Manask Hospitality Group

Project, Florida Aquarium, Philadelphia Zoo and Ottawa Convention Centre. His most recent projects for Aramark included new business development, opening new client locations, management recruitment, creating growth strategies for catering and retail food operations, menu development, food and beverage initiatives and food safety. DAVE WADDELL

Dave Waddell has over 30 years of experience in the hospitality industry including several senior financial management positions during his 23 year career with Aramark Sports & Entertainment serving as CFO of the Convention and Tourism Group before

being promoted to CFO of the Sports & Entertainment Division. Prior to joining Aramark, Dave assisted in the opening of several fine dining restaurants as well as a boutique hotel in suburban Washington D.C. Dave’s combination of operations and finance experience in all aspects of the hospitality industry includes cultural institution and fine dining, fast casual, catering, facilities services, hotels, marinas, retail operations and tour operations. Dave provided financial and strategic leadership in contract negotiations with clients including Hearst Castle, Pittsburgh Penguins, New York Mets, Glen Canyon National Recreation Area (Lake Powell), Ellis Island National Monument, Las Vegas Convention Center and many more. Dave has a Bachelor’s Degree in Restaurant Management from Rochester Institute of Technology and an MBA, Finance from Widener University. ROBERT D. SCHWARTZ

Rob, who resides in Muskegon, MI, joined Manask Hospitality Group in 2003 and works with foodservice clients across North America. Rob has over 35 years experience in the hospitality business that covers contract management with ARAMARK

and Sodexo as well as private restaurants. He received his MBA from Michigan State University and majored in Hospitality Management. He received his BA from Alma College with a Business Administration major.

Rob’s experience covers operational and financial management for foodservice in Businesses, Hospitals, Colleges, and Museums. Rob has worked with clients such as Toyota North America, Bank One, Pfizer, Texas Instruments, Ford Motor, University of Michigan Hospitals, Kraft, Amgen, Autodesk, Paramount Pictures, Saskatchewan Indian Gaming among others. His international experience includes three years in Mexico focused on the Maquiladora industry on the border as well as project consulting/analysis in Argentina. Rob is fluent in Spanish. JONATHAN WERNICK, CPA, CGMA

Jonathan Wernick has over 25 years of experience in the hospitality industry. Current work with Manask & Associates includes the Academy of Motion Picture Arts & Sciences as well as beats by dr. dre.

He has held management positions with several multi-unit food related companies. At Compass Group he oversaw financial operations for 90 distinct operating units. During his tenure he oversaw the renewal of key venue contracts including the Hollywood Bowl and the opening of the Walt Disney Concert Hall. At Organic to Go he brought the company public. At Coffee Bean & Tea Leaf, he stabilized the finance area during the onset of the great recession. At Trader Joes Company he organized the finance function to support massive growth beyond the West Coast. .Jonathan started his career at KPMG. Jonathan currently consults with a myriad of middle markets companies improving operations and ensuring optimal financial stewardship. Jonathan has a Bachelor’s Degree in Accounting from Yeshiva University, an MBA from University of Southern California and a certificate in the culinary arts.

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The Manask Hospitality Group

ASSOCIATES RAY COEN Ray Coen has teamed with Manask & Associates to work with the Los Angeles Zoo, The Minneapolis Institute of Arts and the Science Museum of Minnesota, among others, in developing marketing and business plans for the Special Events Department of public attractions. Ray started his consulting firm in 1981. He has built a successful practice, building sales volume for a variety of clients in the restaurant industry. He works with chains and institutions of every size and at every dining level on issues of business strategy and marketing. His client list includes the revival of Boston Market, KFC, Islands Burgers, King's Hawaiian Restaurants and Bakeries, Winchell's Donuts, Sizzler, Ponderosa, The Daily Grill chain and others. Uniquely, he also consults to supermarkets and other retail chains, as well as packaged goods companies. This enables him to bring retailing expertise and brand building skills to the foodservice industry. Some of Ray’s work on client projects includes: The Minneapolis Institute of the Arts, a destination restaurant study for Rock & Roll Hall of Fame/Great Lakes Science Center, and the National Zoo.

KIM ROYSTER

Ms. Royster is the founding partner of The Pulse Group and has more than 25 years’ experience in market research and strategic planning for a wide variety of clients including hospitality, high-tech, advertising, consumer products/services and business-to-business clients.

Hospitality clients include California Division of Tourism; Arizona Office of Tourism; Travel Oregon; City of Los Angeles; City of Huntington Beach, California; Disney Development; Universal Studios; California Pizza Kitchen; and, Panda Express among others. Ms. Royster has a strong background in both qualitative and quantitative research. Her experience includes 16 years as principal of her own market research and strategic planning company, and 11 years as a consultant with several global hospitality consulting firms including Laventhol and Horwath, Arthur Andersen and Coopers & Lybrand. For the past 16 years, Ms. Royster has partnered with Manask & Associates to provide market research and strategic planning services to a number of clients including Monterey Bay Aquarium; Ravinia Festival; California Restaurant Association; California Academy of Science (San Francisco); The Living Desert Museum; and, Museum of Science and Industry among others.

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GIFT SHOPS The Manask Hospitality Group

SERVICES MANASK & ASSOCIATES has offices from coast to coast assisting clients with a variety of services for their gift shops. We provide the following services for corporate dining, casinos, public restaurants, hotels, colleges, schools, attractions and others.

Evaluation – Needs Assessment Review the client’s current store and retail operations, contract (if outsourcing) and services. This review includes, but is not necessarily limited to: buying, inventory control, staffing, merchandising and display, mission-related product selection, retail pricing, store layout, performance measurements, benchmarking with other similar institutions, operations, customer service, sales techniques, expense controls, branding, business plans, and providing quantitative evaluations and recommendations that will improve financial results, image and customer service.

Self-operation vs. Outsourcing Assist and guide our client through a careful, thoughtful and thorough evaluation process to help determine which method of operation is best suited for them. If client selects outsourcing, we prepare and distribute a Request for Proposal (RFP), identify highly qualified prospective store operators, assist with the review and analysis of proposals, and operator selection, and negotiate the most favorable contractual terms and conditions. Store Layout & Programming If you are planning a new store or renovation of an existing store, we can provide expert advice, guidance and direction to client and client’s architect to be sure the retail presence is the appropriate size and layout to

provide high-quality customer service and optimize revenues. These services include: the layout and design of store fixtures and check-out counter to optimize merchandising, speed of service and customer flow, specification and selection of the point-of-sale system to be certain the appropriate accounting and tracking systems are in place, signage, and all related services. Customer Service & Sales Training We will work with and train your store management and staff with an effective training program to optimize customer satisfaction and revenue. Store Manager Selection If you need to hire a store manager, we can assist you through the process of developing a comprehensive job description for your store manager, advising you on an appropriate compensation package, sourcing prospective store managers, and providing initial screening and evaluation. Other Services Other consulting services include: E-Commerce Exhibition store planning and implementation Business plan review and preparation Wholesale and satellite stores Sustainable practices Benchmarking

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The Manask Hospitality Group

PRINCIPALS

JOAN DOYLE

Joan Doyle has 25 years of diversified retail planning and management experience with emphasis on store operations and strategic planning. Her project services include store evaluations, feasibility studies, profitability improvements, store design and renovations, buying,

product development, staff recruitment and coaching, and new store openings. Her diverse client list includes public agencies, major attractions, sports teams, casinos, hospitals, universities, gourmet food stores, museums, performing arts and cultural organizations. Some of Joan’s client projects include, but are not limited to: the Pennsylvania Conventions Center, The Philadelphia Eagles and Lincoln Financial Field, Trump Taj Mahal Casino and Resort, Tropicana Casino & Resort, Universal Companies, University of Pennsylvania, Moore College of Art and Thomas Jefferson University Hospital. Joan is a recognized speaker and writer on the topic of retail planning and business improvement strategies and has presented for the PEW Charitable Trusts, the Nonprofit Finance Fund, the Museum Store Association, the Hospital Gift Shop Association, and Global Shop. Joan is an avid enthusiast of the arts and has served as president and development chair for Collab, the committee that supports modern design at the Philadelphia Museum of Art. MARJORIE SHELDON

Marjorie Sheldon, recognized internationally as an expert in her field, serves as a retail consultant with emphasis on business growth, planning, and creating a unique shopping experience. Her Projects have included

directing the planning, design and merchandising of new stores, managing store renovation projects, business reviews, concession evaluations, new business development, business start-up and visual merchandising. Some of Marjorie’s client projects include, but are not limited to: the company stores for Paramount Studios, and AMGEN, and with major tourist destinations such as the San Diego Zoo’s stores, and the

hotel store for Dolphin Quest Hawaii. As director of merchandising for the Zoological Society of San Diego for 20 years, Marjorie was responsible for all merchandising activities for the San Diego Zoo and the San Diego Wild Animal Park, as well as management of the Society's 38,000-square-foot warehouse facility. She provided leadership to more than 300 employees and directed all planning, budgeting, buying, display and revenue tracking for more than 40 sites within the two facilities. Under her leadership, retail sales tripled and numerous revenue opportunities were realized. She was instrumental in the Society's long-range planning efforts and introduced innovative practices to ensure a leading edge in the industry. SHELLEY L. STEPHENS

Shelley Stephens has been in the retail profession for over 35 years. She spent 17 years as Director of Merchandising at the Natural History Museum of Los Angeles County, where she expanded the retail operations from two stores to

six permanent stores and set up 12 special exhibition stores. She also produced a wide variety of custom products and established a wholesale division to market these products to venues worldwide. Since 1993, Shelley has been providing consulting services to stores to retail venues across the country. She specializes in directing the planning, design and merchandising of new stores, as well as managing store renovation projects. She has also assisted institutions in areas such as providing store audits and evaluations, retail management and point of sale searches, producing new products, compiling feasibility studies, implementing e-commerce sites, concession evaluation, buying and visual merchandising. Some of Shelley’s client projects include, but are not limited to: the Wyland Store at the Navy Exchange in Hawaii and the company stores at Paramount Studios.

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The Manask Hospitality Group

JANICE YABLONSKI-HICKEY

Janice Yablonski-Hickey is an ecommerce and interactive marketing consultant, specializing in creating online retail businesses that enhance and extend an organization’s store presence or catalogue operation.

Janice was The Metropolitan Museum of Art’s first head of ecommerce, a position she held for 13 years, where she was responsible for the merchandising, marketing, technology, strategy, and design of store.metmuseum.org. Janice has conceived and led complete web site builds, re-branding and re-design efforts, 3rd party implementations, content enhancements, and functional improvement projects. She has an extensive background in web and print design, creative direction, imaging, copy, assortment planning, analytics, and reporting, as well as 10 years’ experience in product development, publishing, and custom reproductions. Her work has won awards including the AAM’s Best Institutional Web Site, Advertising Age’s Best Ecommerce Site, and the Museum Stores Association's Best Web Presence.

Janice has experience with both custom code as well as software as a service (SaaS) platforms, cloud solutions, and advanced technology for online retailing. Janice recently completed a project to completely re-design and re-platform the National Gallery of Art’s ecommerce site, shop.nga.gov, which launched in the fall of 2013. Janice has more than 25 years of retail experience and is known for her ability to understand an organization’s core values and brand while also optimizing its site for high-volume transactions, increased conversions, and maximized revenue. Janice’s marketing work includes email, SEM, SEO, banner ads, social media, blogs, cross-channel programs, loyalty, database marketing, and strategic partnerships. She has spoken at Direct Marketing Association events and Search Engine Strategies, was an executive council member with Creative Good, and has served on the customer advisory board for WebTrends.

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TESTIMONIALS The Manask Hospitality Group

Private & Public Clubs My relationship with Don began twenty years ago at American Golf Corporation. Throughout the time I’ve known Don, he has assisted me with kitchen design, planning and staff training as well as he has been a mentor for me when it comes to anything related to the club’s food and beverage operation. In the recent past, we hired Don to lead us through a full kitchen remodel at North Ranch Country Club. Don’s innovative ideas helped transform a thirty-five year old kitchen with multiple operational challenges into a very functional modern kitchen. Don is timely, accurate and ethical. There are many people working in the club and food industry today, but few possess the integrity and drive that Don brings to the challenges we face as operators. North Ranch Country Club-Westlake Village, CA Greg Davis CCM, General Manager Performing Arts & Public Attractions When we were looking for the very best caterers and a cafe operator, Manask & Associates provided a wonderful selection of candidates. In theater, team effort is everything and having Manask & Associates as part of our team resulted in a first-class performance. Arena Stage Edgar Dobie, Managing Director Working with Manask & Associates really works. And it works fast. Within a year their expert advice helped us in so many areas. Earned income, capital investment and foodservice contract negotiation. It's easy to see why Manask & Associates is number one in its field. Ravinia Welz Kauffman, President & CEO Litigation Support / Expert Witness We have been working with Don Avalier for over 4 years. Don is very responsive and a delight to work with. He is a gentleman and a true professional. Our

clients have been very satisfied with Don's expert witness work and we thoroughly enjoy working with him. Forensis Group R Rey S. Tolentino, Vice President of Operations Restaurants Don Avalier has been instrumental helping us with food service operations and controls to maximize our profitability, with business development evaluation and planning, staff and management training and operational analysis. Furthermore Don Avalier and his crew went out of their way, to even evaluate other aspects of my two restaurants Johnny Rockets franchise, and Benny's Tacos and Rotisserie. I thank you very much Don for all your help. Our bottom line has increased since you evaluated our business, and now we have new menus, with correct prices and a great profit. Benny's Tacos & Rotisserie / Johnny Rockets Agoura Hills Location Benny Borsakian, President I’ve viewed Don Avalier as an extension of my business planning team for nearly 20 years. From foodservice operations and controls to maximize our profitability, to business development evaluation and planning, staff and management training and operational analysis, Don and his crew have provided detailed data that was crucial to our decision making process. King’s Hawaiian Bakery and Restaurant Mark Taira, CEO Having an established restaurant since 1955 we were facing tough challenges. Our food, beverage and labor costs were out of line. Thanks to Manask & Associates, we were able to get all of our costs back on track as well as get much needed help in other areas of the restaurant Magic Lamp Inn Anthony Vernola, Owner Government / Public Agencies Don Avalier’s advice has been invaluable as the City has recruited, evaluated and negotiated leases for restaurants on City-owned property, including restaurants in very sensitive areas such as on the

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The Manask Hospitality Group

Santa Monica Pier. Don’s knowledge of the restaurant market and his sense of what our community is looking for, helped us make informed and thoughtful recommendations to our Boards and City Council and negotiate leases in the best interests of all involved parties. City of Santa Monica Miriam Mack, Economic Development Manager Schools / Colleges Your firm was brought in to aid the University in two very difficult and complex contractual projects and delivered finished contracts which will save the University millions of dollars over the coming decade. Throughout this lengthy process the University received laurels and accolades about how professional, disciplined, and fair this process was under your leadership. These comments not only came from University staff, but also from competing vendors. This is a true testimony to the quality of your work. University of Central Missouri Betty J. Roberts, Vice President, Administration and Finance Other Our synagogue is the one of the largest in the United States. After a 45-year relationship with a single

caterer, it was time to conduct a comprehensive search. We needed a crash course in the catering business and how an organization should conduct a search for a caterer. Enter Manask & Associates and suddenly it was like having an uncle in the catering business! Under Manask's guidance, we knew how to define what we were looking for and what questions to ask of the field of candidates. The process we followed was very complete and methodical thanks to Manask's professional approach. It was also very comforting to know that whenever a difficult question or issue arose, Manask had seen it before. He always had good wisdom and advice to offer us and rescue us from our despair! In the end, we could have the confidence of knowing that our search had been a thorough one. This helped us feel assured that we had conducted the thorough search we felt we needed and to assure the board of the organization that it could feel confident approving the solution we recommended. Sinai Temple David Kekst, Co-chair of Catering Committee Cultural Institutions To view testimonials go to: http://www.manask.com/testimonials

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CLIENTS The Manask Hospitality Group

CLIENT REFERENCES Confidential--for private distribution only Business and professional references are available from the following institutions/firms/companies. The following listings are for identification purposes only and do not constitute an endorsement by any of those listed. Individual's names and telephone numbers will be furnished upon request. CORPORATE DINING Amgen, Inc. Autodesk Avery-Dennison, Inc Bayer beats by dr. dre Chiron Corporation Honda Proving Center of California Morrison & Foerster Paramount Pictures Princess Cruises RAND Corporation Ready Pac Inc. Sony Pictures Entertainment The California Endowment Transamerica Realty Services (L.A. & S.F.) HOTELS, RESTAURANTS & CLUBS Coco’s Bakery Restaurant Embassy Suites Hotel Four Oaks Restaurant Hollywood Roosevelt Hotel Indian Ridge Country Club Johnny Rocket’s King’s Hawaiian Bakery & Restaurant Magic Lamp Inn Maple Drive Restaurant Price Tower Hotel Spencer’s Restaurant The Lodge at Union Square Topos Restaurant Woodley Lakes Golf Course Restaurant Woodbine Development Corporation SCHOOLS & COLLEGES American Musical and Dramatic Academy Cypress College Fullerton College Glendale Community College Oaks Christian High School Spertus Institute of Jewish Studies University of Central Missouri

INDIAN GAMING / CASINOS Commerce Casino (Los Angeles)* Bear Claw Casino Dakota Dunes Casino Excalibur Hotel & Casino* Gold Eagle Casino Living Sky Casino Luxor Hotel & Casino* Mandalay Bay Resort & Casino* MGM Grand* Northern Lights Casino The Confederated Tribes of the Grand Ronde, Oregon* The Venetian Resort Hotel—Casino* * Serviced exclusively by Don J. Avalier GOVERNMENT / PUBLIC AGENCIES Amtrak Canadian Government (Embassy Washington DC) City of Beverly Hills—Greystone Mansion & Park City of Los Angeles—Beaches & Harbor Department City of Los Angeles—Recreation & Parks Department City of Los Angeles—Library Commission City of Oklahoma City City of Santa Monica—Open Space Management & Resource

Space Management Hanford Reach National Monument Hill Center Las Vegas Valley Water District—Springs Preserve Metro Parks of Tacoma Seattle Center Smithsonian Institution State of California—Recreation & Parks Department State of South Carolina Tom Green County Library University of Central Missouri

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CLIENTS The Manask Hospitality Group

CLIENT REFERENCES PERFORMING ARTS & PUBLIC ATTRACTIONS Arena Stage – The Mead Center for the American Theater Dallas Center for the Performing Arts Heartwood Southwest Virginia Artisan Gateway Heifer Project International—Education Center Los Angeles Central Library Los Angeles Equestrian Center Maymont Foundation Metro Parks—Tacoma New Center for Art & Culture New Orleans City Park Pasadena Playhouse Ravinia Festival Reunion Tower San Francisco Jazz Organization Santa Monica Library Seattle Center Shakespeare Theatre Company Stratford Hall Plantation Strasburg Rail Road Seattle Symphony (Concert Hall) Tempe Center for the Arts The Palm Springs Aerial Tramway LITIGATION SUPPORT / EXPERT WITNESS Bickel & Brewer Bragg & Kuluva Brobeck, West, Borges, Rosa & Douville Cooper & Hoppe Department of Water & Power (City of Los Angeles) Early, Maslach & Rudnicki Frandzel Share Robins Kaplan & Bloom Hodes Milman Liebeck Mosier, LLP Isaacman, Kaufman & Painter John P. Byrne Kirtland & Packard Magnana, Cathcart & McCarthy Meyers & McConnell Michael Cohen Mohajerian Law Corporation Paul Hastings Janofsky & Walker Richards, Watson & Gershon Veatch, Carlson, Grogan & Nelson

OTHER 5ive Group Ann Beha Architects Bestor Architecture (beats by dr. dre) Bay Area Community Services Calvary Community Church Catholic Charities USA Cathedral Center of Christ the Light Clevenger Associates Clevenger Frable LaValle Cooper Robertson & Partners E&G Group First Church of the Nazarene of Pasadena Frankfurt-Short-Bruza, Associates, P.C. Hadley Exhibits Hoag Memorial Hospital Presbyterian JM Zell Partners, Ltd. Jones & Jones Architects and Landscape Architects, Ltd. Lord Cultural Resources Marble Fairbanks Morongo Band of Mission Indians Municipal Building Commission, Minneapolis Sinai Temple The Church of the Movement of Spiritual Awareness The Mary Baker Eddy Library for the Betterment of Humanity The Perry at St. Cabrini Center The Smith Group Trust for the National Mall White Oak Associates CULTURAL INSTITUTIONS To view client listing click here:

http://www.manask.com/clients

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