pdf_1440671191
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pdf_1440671191TRANSCRIPT
Leek soup 8.00
with summer truffles & poached quail’s egg
Tossed salad of barbecued squid 10.00
chorizo, toasted quinoa & preserved lemon
Burrata with datterini, 12.50
lemon crumbs & basil pesto
Raw & pickled beetroot salad 9.50
with mixed alfalfa sprouts & walnuts
Bass ceviche 12.50
avocado, aji rocoto, lime & plantain crisps
Seared figs 11.50
melted Blue, pomegranate & sweet beet crisps
Crisp soft shell crab 11.75
with green sciracha sauce
Salmon & hamachi sashimi 14.00
avocado wasabi & pickled gari
Five spice Chinese honey glazed 9.75
back ribs
with raw slaw
Crispy duck salad 10.00
with watermelon and spicy cashews
Sticky Korean spiced chicken wings 8.75
with sesame
Seared Tandoori tiger prawns 13.75 / 21.50
with black lentil dhal & coconut
Mediterranean fish soup 8.75
with rouille & croutons
Dressed Cornish Crab 15.50
with granary Melba & celeriac remoulade
Bang Bang chicken, peanuts & chilli 8.75
Argyll smoked salmon with soda bread 12.50
Steak tartare 10.75 / 20.50
Wild mushroom risotto 11.50 / 17.50
with Twineham Grange
Dukkah– spiced breast of chicken 17.00
with Mediterranean summer salad
Veal chop 28.50
roasted artichokes & salsa verde
Dover sole on the bone 39.00
grilled or Meunière
Crackling pork belly 19.50
apple mash, morcilla, mustard sauce
Grilled & roasted Cornish lamb 24.50
with slow burnt garlic & rosemary
Calves’ liver 19.75
melted onions, crispy bacon & devilled butter
Market fish of the day POA
Seared scallops 14.50 / 23.75
risotto nero, Sicilian lemon salsa
Grilled Native lobster 38.00
with seaweed garlic butter
Cornish plaice fillet 24.00
with cockles, vermouth & shore vegetables
Miso blackened salmon 18.50
sesame greens & pickled kohlrabi
Roasted cod fillet 21.75
crushed potatoes, nduja sausage & datterini
Spaghettini 17.50
with Atlantic prawn, crab, chilli & garlic
Herb roasted monkfish 25.75
shaved artichokes, olives & gremolata
Shepherd’s pie 15.75
Green curried chicken 15.75
with water chestnuts, sweet potato & basil
Deep fried haddock 16.50
mushy peas & chips
Thai-baked sea bass 24.75
stir fried Chinese greens & black bean sauce
Double pork sausages 13.75
parsley mash & onion gravy
Roast Devonshire chicken for two 44.00
The Ivy hamburger 14.50
with pommes allumettes & dill relish
Additions: Welsh rarebit, fried egg, bacon 2.50
Rocket & parmesan salad 5.75
with pine nuts
Tomato & basil salad 5.00
Cos & kale salad 5.50
Caesar dressing & pangritata
Parmesan-fried courgettes 4.75
with tomato relish
Chargrilled avocado 5.75
with chilli & lemon
Peas, carrots & shoots 4.50
Cauliflower tabouleh 5.00
Spinach 5.50
buttered, creamed or olive oil
Tenderstem broccoli 4.75
& green beans
Pommes allumettes 3.75
Mash or cheesy mash 3.75
Medium cut chips 3.75
Buttered heritage potatoes 3.75
Sirloin 280g 26.00
Grass-fed Hereford beef
Fillet 225g 32.00
USDA corn-fed
Rib eye on the bone 340g 29.50
Bridge of Allen dry aged
Sauces: Bordelaise / Béarnaise / Green Peppercorn 2.75
New Season Roast Grouse with bread sauce 39.75 *