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TRANSCRIPT
“ CookingwithARocketOven”
Paul Wheaton
*FULL TRANSCRIPT*
Hosted By Marjory Wildcraft www.TheGrowNetwork.com
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“ CookingwithARocketOven”
Paul Wheaton
Marjory: HelloandwelcometotheHomegrownFoodSummit.ThisisMarjoryWildcraft,yourhostandguide.ThissummitisbroughttoyoubytheGrowNetwork,whichisthepremiercommunityofpeoplewhoaregrowingtheirownfoodandmakingourownmedicine.Andofcourse,oncewegrowthatfood,thatdeliciousfood,wewanttothencookitandwehaveseveralpresentationsthisyearondifferentaspectsofcooking.AndIhopeyoureallyappreciatedthatonebyLehman'soncookingwithawoodburningstoveandtheirsisquiteabitofafancystove.Andifyouwanttogototheotherendofthespectrumandgetsomethingmuchmoreprimitive,thisnextoneisgoingtobeoncookingwitharocketstove.
ThispresentationisbroughttoyoubyPaulWheatonwhoistheselfdescribed,tyrannicaldictatorofpermies.com.ThatwebsiteisthelargestpermaculturefarmonthewebandisacertifiedMasterGardenerandPermacultureDesigner.Paul'sbuiltanempirearoundwhathecalls,infectingbrainswithpermaculture.
Inthisvideo,Paulworkswithrocketmassheaterexperts,ErnieandEricainallthingsrocketscienceandbelieveme,livinginMontana,theyhavemasteredthetechnologiestousevery,verylittlewoodtoefficientlyheathomesandcook.PaulhasbeencrownedtheDukeofPermaculturebyGeoffLawtonandtheBadBoyofPermaculturebytheOccupyMonsantoMovement.Ithinkthat'sactuallyquiteacredentialisn'tit?AndPaulyouknowhasaplaceoutinMontanawhereyoucangovisitandtheyhostworkshopsandnaturalbuildingexperiencesallthetime.It'scalledWheatonLabs.
Wellhere'sthispresentationonhowtocookwitharocketstove.FounditreallyfascinatingandIwassurprisedathowquicklyitheatsup.
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Speaker1: We'vebeenbakingbetween300and400foralotstufflikecakesandcornbreadandbreadandthatkindofthing,andgenerallywewereabletodoanovenloadofstuffonlessthanthreepoundsofwood.
Speaker2: Wow.
Speaker1: Rightnow,thisisthreepounds11ounces,soclosertolike
Speaker2: Well,we'regoingtohaveamuchhotterovenbecauseourplanispizza.
Speaker1: Yeah.So,forpizzaalotoftimeswe'llturn,likeifwe'redoingthincrustwe'llturntheovenuptolike500.
Speaker2: Yeah.
Speaker1: AndthatmeansI'mgoingtobeputtinginalittlebitmorewoodtokeepitat500thanIwouldtokeepitat350.
Speaker2: Yeah.
Speaker1: It'spizzatime.Wehavejustunderfivepoundsofwood,threepounds,twopoundstenounces.We'regonnaseehowmuchwoodittakestogettheovenupto500degrees.
Speaker2: Forpizza.
Speaker1: Yeah,forpizza.
Speaker2: Pizza
It'saprofessionalfirestarteronaclosedcourse.
Speaker1: Sothefireisalreadygoingandit'srightnowit'sjusteatingthelittletinyshavingsandkindle.I'mprobablyjustgonnakeepitonthetinykindlingforawhilebecausewejustwanttorampitwayup.Weareaboutfourminutesin,we'regonnatakethetemperature.Stillcooldownatthebottom,thefireisjuststartingtocatchthewoodatthebackinthefirebox.
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Speaker2: Okay.
Speaker1: We'renineminutesin,let'sseehowwearedoingontemperature.Wearebetween200and250.
Soitisawoodfiredoven,thewoodgoesinhere,firegoessidewaysandupcomesaroundtheoven.It'sawhiteovenmeaningthesmokedoesn'tgointheovenwithyourfood,itgoesaroundtheoutsidecomesbackdownandthenitgoestothechimney.So,itburnsrelativelysmokelessanditburnsonverysmallwood.Butit'snotjustpizza,youcanbakecakesandbreadsandcornbread.Wedidroasts,itwaslikearoastandtwodifferentkindsofvegetablesandtheyhadsomekindofdessertintheretoolikeacobblerorsomething.Idon'trememberexactlywhatallitwasbutitwaslikefourpansoffoodthatcameoutoftheovenandwehadn'tevenputthatmuchwoodin.
Speaker2: Justalittlepile.
Speaker1: Weareat475.
Speaker2: 475,Ithinkwecouldputapizzainthere.
Speaker1: Yeah,let'sdoit.
Speaker2: Alright.
Speaker1: Wehavesomelovelypizzas...
Speaker2: Ohthosearelovely.
Speaker1: withsomeofthegorgeous2018CrawfordMorels.
Speaker2: It'sinthere.Ohmygoodnessthatpoorpizza.Yeah.
Speaker1: Whatdoyouthink?Alittlelonger?
Speaker2: Ithinkalittlelonger.
Speaker1: Alright,Iamgonnacallthisonedone.
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Speaker2: Alright,okay.Lessthantwentyfiveminutes,fromcoldoventohandingpeoplepizza.
Speaker1: Thatmeansyoucouldtellyourfamilydinnerwillbeinhalfanhour.
Speaker2: Right
Speaker1: Don'trushme!Andyoucaneatthefirsttwopizzas.
Speaker2: Theywon't,they'llneverknow.
Speaker1: Ohasidefromthelikethesauce.
Speaker2: They'llneverknow,yeahexceptforthesaucedrippingdownyourchin.
Yummy.
Pizza.
Speaker1: Thatcrustisreallygood.
Speaker2: Excellent.
Speaker1: It'sgettingthatcrispythingandthereallysoftthingatthesametime.
Speaker2: Softontheinside,crispyontheoutside.Justlikewelikeit!
Speaker1: JustlikeIlikeit.
Speaker2: Muah!
Speaker1: Ohwefoundwewereabletobakeeightpizzaswithfivepoundsofwood.
Speaker2: Yes
Speaker1: Abunchofbread
Speaker2: Inahalfanhour.
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Speaker1: Inhalfanhour.
Speaker2: Inhalfanhour.
Speaker1: Wewereabletocyclethepizzasthrough
Speaker2: Yeah,prettyfast
Speaker1: Twoatatimeandhadeightpizzasbakedinthat
Speaker2: Right
Speaker1: Actuallywehad
Speaker2: Fouratatime
Speaker1: Fourinthatlastbatch.
Speaker2: Itwasfouratatime
Speaker1: Itwastwo,twoandthenfour.Sowehadthreecyclesbyhalfhourintothebaking,Imeanintothe
Speaker2: Yes,andtheyweredeliciouspizzas.
Youreallycan'tdoalowtemperaturewiththisoven.
Speaker1: No,youcan!
Speaker2: Really,howlowdoyouthinkyoucouldmakethisgo?
Speaker1: Theyweredoingkalechipsinitandholdingitbelow200.
Speaker2: Oh,wow!
Speaker1: Andgettingreallydeliciouskalechips.So,so,yeah,butitwas,youknowittookalittlebitoffiddling.
Speaker2: Soyeah,howdoyou,soyouhad,sowhenyouwanttolowerthetemperatureyou'regonnahaveasmallerairopening?
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Speaker1: I'mguessing.Yeah,I'mguessingtheyshuttheairdownandhadeithertwoverysmallsticksorjustlikeonestickatatime.Causetwo,onceyou'vegotitupto350,twostickskindling,aboutlikethat,willholditat350.
Speaker2: Yeah,okay
Speaker1: Threetofourofthemwillholditat400.Aboutfivestickswillholditat500.It'salmostlikemath.
Speaker2: Ohmygoodness.
Speaker1: Youknowandyoujusthavetocalibratetothesizeofstickthatworksforyou.
Speaker2: Andthetypeofwood.
Speaker1: Yeah.We'reusingjustwhateverischeaparoundherepine,fir,scrapsfromthemill.Youcouldeasilyrunthisonanykindofwoodyouhavethat'swhywe'recountinginpounds,likewhereeightpizzaswasaboutfivepoundsofwood.Thatmeansyoucouldusefivepoundsofhardwoodorfivepoundofpineaslongasit'sdryyouaregettingthesameheatvaluesoit'scomparative.It'sscience.
Speaker2: Whenyouopenthedoor,howmuchdoyouthinkthetempgoesdown?
Speaker1: IfIholditopenformuchlongerthanthat,I'llseeitdrop25to50degrees.ButIcan,youknow,Icanopenitlongenoughtoexchangetothepansofpizzaanditseems...
Speaker2: Toholditprettywell.
Speaker1: tokeepholdingitabouttherighttemperature.
Speaker2: You'vebeenbakinginthisthingforsometimenow.
Speaker1: Yeah,I've,we'vejustbeenusingitthelastfewweeksforthisworkshop,butwedidalittlebitwithpreviousworkshopstoo.Thistimewe'vejustgonenutswithit,it'sjustbeenlikeafavoritetofeed
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people.So,wehaveabouttenpeopleintheworkshop.We'vedonebread,Idon'tknowhowmanytimes,probablyatleasthalfadozendifferentbreads.Oneofthemwaslikeabreakfastraisinloafandoneofthemwaslikeagarlicbread,couple,youknowwedidabunchofgarlicbreadtogowithapastanight.Atonepoint,wedidsomecornbreadtogowithchili.
Speaker2: Yum
Speaker1: Weactuallycookedsomeofthestewsinitlikeyouwouldacasserole.
Speaker2: Oh,okay.
Speaker1: Therewasonemealwheretheyhadliketwoorthreedifferentcastironlikedeepdishvegetablethingsgoingonwitharoastandthatwasimpressivecausemorefoodcameoutoftheoventhanwoodwentintothefirebox.
Speaker2: Right,youcookedmorepoundsoffoodthanuse,youburntwood.
Speaker1: Yeah!
Speaker2: That'snice!
Speaker1: Whichyoucando!
Speaker2: Yeah
Speaker1: Yeah,it'slikekindofmindboggling.Likedoesitreallyworkthatway?Yeah.
Speaker2: Itcan,wow.
Speaker1: Youcancapturealltheheatormostit.Andthenwecookedourcakesaswell,wehadgalonsitethathadsomedeliciousbakingexperienceandsoshe'dmakeuscakebatterandwewouldbakeit.Wehaduhorangeandchocolateganachecakeatonepoint,wehadonethatwasalmostlikeaspicecakewithlikeaberrycompote,soitwasalmostlikeaberryglaze.
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Speaker2: Oh,thatsoundsgood.
Speaker1: Wehadabunchofcookies.Wehadpeanutbuttercookiesandsomesortofsconelikethings.
Speaker2: Sowhenyouaredoingcookies,istheheatprettyevenfromonesidetotheother?Iknowthatyouweresayingit'shotteratthetopshelf.
Speaker1: Yeah,itisslightlyhotterontopshelfsothingswillgoalittlefasteronthetop.
Speaker2: Right
Speaker1: Andthisparticularoventhereislikeonehotspotinthefarbackcorner.So,if,andthatmayjustdependon,we'vegotsomebricksinthebottomtokindofspreadtheheatoutandtheremightjustbealittlespotwithoutit'sbrickbackthere.Ihaven'treallypokedaroundandlooked.
Speaker2: Okay
Speaker1: Butsoifyouweredoingthisovenforyourself,Iwouldrecommend,starting,whenyouarefirstgettingusedtoit,withlikeacookiesheet,parchmentpaperandlikelittledotsofcookiedoughorlittledotsofcookiebatter.
Speaker2: Right,causeit'llshowyou
Speaker1: Evenjustlikeflourandoil,justsomethingtolookatwhatgetsbrownfirstandsoifyouhaveahotspotthat'sgonnaturnonethingblackbeforetheotherthinggetsbrown,finditandthendon'tstickyourcakeinthatcorner.
Speaker2: Andthendon't,yeah,likeleavethatcornerempty.
Speaker1: Yeah,no,it'sgotthreeracksandImeanthetypicalthingformostthingslikecookiesyoujustrotatethepanifyouhadanunevencycleinyouroven.I,mightevenbereallysimpletojustputyouknow,sort
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ofasmoothlayerof[inaudible00:08:40]insteadofthebricksandthenyouwouldn'thaveasmanylittlewindowsofextrahot.
Speaker2: Isupposeyoucould
Speaker1: Sothere'salotofwaystodoit,tofixit,butjustknowingyourovenispartoftheprocessanywhere,youknowifit'srunsalittlehotorcoldorhowmanysticksdoesittaketoholdtemperature.
Speaker2: Rightandthenit'salways,it'sgiveandtake,themoremassyouhaveintheretheslowerit'sgonnabetoheatup.
Speaker1: We'realmostready.
Speaker2: Andwe'regoingforfastheatupso.
Speaker1: Sothis,yeah,thisovendoesnothavealotofthermalmassbesidesthatlittlebitofbricksinthebottomandsoifyou'renotfeedingitwood,itwillcooldown.
Speaker2: Butthat'snice,thatmeansthatyoucanleaveittoo,likewhenthepartyisoveryoudon'thavetoworryaboutahotthing.
Speaker1: Right,it'snotlikesomebodyisgonnasticktheirhandinthereandgethurt.
Speaker2: Right
Speaker1: Youknow.About,whatwouldyousay,twentyminutestilit'scoolthatyou'relike"OhIletitcooldownIhavetostartitalloveragain."
Speaker3: Youwantmetoanswerthat?
Speaker1: Howlongwouldyousay?
Speaker3: Reallyquickbecausethedoordoesn'tclose.
Speaker1: Oh,ifyouleavethedooropenthenitcoolsdownreallysuperfast.
Speaker2: Oh,okay.
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Speaker1: Pullingthebiscuitsoutandwe'regonnarearrangethingsalittlebit.Sotheoveniscloseto500causethat'swhathappenswhenyoupilewoodintomakeitgofaster.Theseonesarealittleonthebrownsidebutstilltasty.Theseoneslook,oh,justaboutperfect.
Speaker4: Ohyes
Speaker1: Thosearethesugaryones.
Speaker4: Iwantthoseones.
Speaker1: Iwillkeepmorepeopleawayfromthese.Andthiswasinthelowpartoftheovenandbecauseit'sawhiteoven,meaningitdoesn'tgetsootinsideit,there'snofirerighthere,it'sallbeingheatedfromupthere,theseonesmaynothaveactuallyreachedthetemperaturewantthemtoreach.Thisonelooksalmostdone,wewilllettherestofthemgobackinherejustascoschemoregetthembrown.
Justsoyouknowforyourbakinglesson,partofthebrowningonthesewasjustalightcoatingofmilkandsprinklingofsugaronthem.Thoseonesbrownthatwaybecausetheygothotenough,thisoneisjustbarelybrown,butthat,likeifyouarecaramelizingtheflourit'salittlemoreworktogetittobrown,ifyoubrushitwithmilkoreggthenyouget,likethere'salittlemoresugarthereanditwillbrownalittleeasier.Soit'sabakerstricktomakethemlookreallyattractive.
Speaker5: Let'stakeoutdinnertonight.[crosstalk00:11:02]IwilltellyouafterItakeoutdinnertonight.Sowe'vegotsomepotro,porklointhat'swhatitis.Whatelsewegot?We'vegotsomepotatoes.AndthenI'vegotsomeoatsthatarecooking,notquitedonebutthey'reforbreakfastandcookieslater.[inaudible00:11:30]
Speaker4: Forvegans.
Speaker6: Pretty.Thesearepretty.
Speaker5: SoIhavetearedthescalesothatyoucanseehowmuchwoodweusedinonebatchinthatRocketOven.Andit'saboutthreepounds,threeouncesandyoucanjust,we'vechoppeditintokindlingthat
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wayitburnshotandfastandcleanandthat'snotthatmuchwoodasyoucansee.Butwecangetto350degreesandpreheatthatoveninaboutfifteenminutescomparabletoanymoderndayovenIbelieve.Soandthat'sabouthowmuchwillfitrightinthereandtokeepittotemperatureweonlyputaboutoneortwosticksinatatimeafteritburnsthatfirstbatch.
Speaker4: Sowe'regettingreadytofireupthisRocketstovepoweredoven.We'vegotsomelittlewoodinhereandsomecardboardstuffand...
You'llnoticewe'rejustbarelystarting,we'vealreadygotaprettygoodrushofairandyoucanseethelittlebitofparticulatematterfromthecardboardcomingoutbutyoucanseenosmokeeventhoughwejuststartedthisthingbecausewehaveaverysmallinsulatedfireboxthatburnsveryhotandveryclean.SoweareconvertingasmuchaswepossiblycanofthiswoodintoheatthatwecanthencookourfoodwithandJocelynisgonnamakelasagnawiththisthingwhichisveryexciting.
Speaker6: Wearemakingspaghettiflavoredcake,Paul'sfavoritelasagna.ThisoneisaglutenfreeversionwiththecheesesthatPaulisallowedtohaveandit'sgotlambsquartersfromandthenwehaveaveganversion,alsowiththelambsquarters,withwheatnoodles.Becausewearefeedingalotofpeopleweneededtwo.Spaghettiflavoredcake.
Usuallylasagnabakesat350andMud'sbeenworkingonimprovingsomeofthefrontofthisandgotitgoingforusandhealsoinstalledatemperaturegaugeinthedoor,whichfluctuatesalotwhenweopenthedoor,butwe'veoneonthedoor,oneinside.Sowe'vebeenopeningthedoorandslowingdownthewoodfeedtocoolitoffalittlebitsowegettothat350forthelasagna.Wewantthespaghettiflavoredcaketocookabouthalfanhour,fortyfiveminutes.IknowthatfromEricaandFred'sandotherpeopleexperimentsthatsometimesthelowerrackcooksalittleslowerwemightneedtofliptheseafterabouttwentyminutes,tradethemaroundalittlebit.Butthat'swhatyoudoinaregularoventoo.Alotoftimesyouneedto
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tradethingsaround.Andyeah,we'llalsobepoppingsomesausagesinonthethirdracktheresowewillbefeedingacrowd.
Okay.Soweputtheveganoneinthemiddleandtheglutenfreeoneonthebottom.Paulcanhavemozzarellacheeseandwefoundthisdeliciousalmondmilkricottasothosearetwocheeseshecanhave.Sothespaghettiflavoredcakemakeshimveryhappy.
Ohyes,Iwillputchickensausagesintheretoo.ThesausageswillgoalotquickerthanthelasagnasoIwantedtoputthemintowardstheend.
Theexternaltemperaturegaugelooksgood.We'regonnatakeapeek.Ohlook,thosesausageslookgreat.They'regettingbrown,justhowwelikeandohyoucansmellem.Andyoucansmellthespaghettiflavoredcake.Iamgoingtotakethefoiloff.Mud'sbeenworkingonthisoverheresodon'thavemysideboardavailable.Thisistheveganone,wedidalittlebitofatoppingwithpinenutsandoliveoil.Lookatthat,exactlyat350insideandlookatthelasagnabubblingawayrightbythetemperaturegauge.Yeahthatlasagnalooksgreat,Ijustwanttobrownthetopsalittlebit.Somebodymighthavetocleanthecheeseoffthatfoil.Youknowitwouldatough,toughjobforsomebody.
We'lljustgetthatbrownedalittlebitandthetemperaturedidn'tevendropthatmuch.It'spumpingoutgoodheatuphere.WhenIswitchedthelasagnaswhenitwasabouthalfwaythroughitlookedliketherewerejustafewcoalsleftintheburnchambersowehadsomemorescrapfromthewoodshopandIput,Ithinkthreepiecesofscrapinthewoodshopanditcookedthelasagnastheotherhalfofthewayandwe'vestillgotplentyofwoodintheretofinishoffbrowningthetopsofthosewithjustafewsticksofwoodanditstayedatalovelytemperature.
It'stime.Icanonlycarryoneatatime.Butohitsmellsgood.
Marjory: Wellifyou'reinspiredbythat,andyouwouldliketolearnhowtobuildoneandthenalsotodoalotmorecookingonthem,ifyouclickonthebuttontotheright,thereisaDVDsetwhereErnieandErica
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andPaulshowyouhowtobuildoneofthesethingsandthenofcourse,moreonhowtocookwiththem.Iwasreallyimpressed.Imean,it'squiteanamazingdeviceandboysuchlittlefuelandagain,Iwasamazedathowquicklythatfoodheatedupinthere.Soohyummy,yummy.
Clickonthatbuttontotherightandyou'llbeabletopickupthatDVDonbuildingandcookingwitharocketstove.Reallyusefulinformation,especiallyifyou'reinavery,verycoldclimate.Downbelowthatofcourse,isthebuttonfortheHomegrownFoodSummitPackagewhichyoucanpickupitinit'sentirety.Getthisandalltheother30somethingotherpresentationsandofcourse,whenyoumakethatpurchase,yourpurchasegoestowardareallygoodcauseofcontinuingtosupportthesesummits.You'llbesupportingmysummithabit.
ThisisMarjoryWildcraftandyou'reparticipatingattheHomegrownFoodSummit.