FOODOMICS’16April 12th and 13th, 2016

Registration FormName (Dr. / Mr. /Mrs.) : ..................................................................

Qualification : ..................................................................

Designation : ..................................................................

Gender : M / F

Organization : ..................................................................

Address : .............................................................................................................................................................................................................................................................................

Ph./Mobile : ..................................................................

Email ID : ..................................................................

* Requiring Accommodation : YES / NO

Participation Presentation (Oral/Poster)

Registration Fee Enclosed:

DD No. : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Bank : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Amount : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Date : _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Name & Signature of the Project Guide/ Signature of the Applicant Head of the Department

Mode of Payment 1) Demand draft in favour of “NWFSQM”, payable at Chennai. 2) Online Transfer Account Number : 117001001658880 Name of the account : NWFSQM IFSC code : CIUB0000117 Name of the Bank : City Union bank

Last Date for Registration: The filled registration form along with DD should be sent

to the Convener (Foodomics ‘16) latest by 28th March, 2016.

Accommodation will be arranged on request at earliest and subject to availability of vacancies and the charges have to be borne by the participants. Such request may be sent along with registration form.

PATRON

Dr. T.R. Paarivendhar, Chancellor, SRMU Mr. Ravi Pachamoothoo, Chairman, SRMU Dr. P. Sathyanarayanan, President, SRMU Dr. R. Shiva Kumar, Vice President, SRMU

ADVISORY COMMITTEE

Prof. Prabir K. Bagchi, Vice Chancellor Dr. K. Sridhar, Pro-Vice Chancellor (Medical) Dr. N. Sethuraman, Registrar Dr. C. Muthamizchelvan, Director (E&T) Dr. M. Loganathan, Director I/c, IICPT, Thanjavur Dr. P. K. A. Muniswaran, Director (OFD) Dr. M. Vairamani, Dean, School of Bioengineering Mr. J. Sankaran, GM, Corporate Quality, EID Parry Dr.G. Sarathchandra, Head, PLAFFS, Madhavaram

CHAIR

Dr. K.A. Athmaselvi

ORGANIZING COMMITTEE CONVENER

Dr. B. Priya Dr. R. Preetha Dr. A. Amudhasurabi, Asso. Prof. & HoD, IICPT

TECHNICAL COMMITTEE

Dr. S. Periyar Selvam Mr. M. Mahesh Kumar Mrs. S. Sasikala Dr. V.R. Sinija, Asso. Prof. & HoD, IICPT Dr. J. Alice R.P. Sujeetha, Professor and Head, IICPT Ms. R. Vidyalakshmi, Assistant Professor, IICPT Er. D.V. Chidanand, Assistant Professor, IICPT

For Further Details, Please Contact

The Convener, Foodomics’16 Department of Food Process Engineering School of Bioengineering SRM University, Kattankulathur Chennai - 603 203

Landline: 044 27417816 Mobile: + 91 9894436749

Email: priya.b@ktr.srmuniv.ac.in / ncetfpqa.2016@srmuniv.ac.in http://www.srmuniv.ac.in/

National Conference on Emerging Trends in Food Processing and

Quality Assurance

April 12th and 13th, 2016

Jointly Organized by

Department of Food Process Engineering School of Bioengineering

SRM University Kattankulathur

&Indian Institute of Crop Processing Technology

Ministry of Food Processing IndustriesGovernment of India,

Thanjavur, Tamil Nadu, India

ABOUT THE UNIVERSITY

SRM University is one of India’s leading Institutes, with 40,000 students and 2,600 faculty members. The areas of excellence are engineering, medicine, law, management and humanities. University asserts mainly on exchange program with foreign Universities, Research on issues relating to Science and Technology and overseas opportunities for undergraduates, post graduates and Ph.D Research scholars. The University embarked upon ambitious strategic initiative to ensures quality education for upcoming generations through its International Advisory Board with eminent scholars from 40 top Universities/Organizations across the world, Corporate Advisory Board with eminent executives from 215 leading companies, Faculty Abroad Program, Student Semester Abroad Program, SRM Research Institute, Innovation in Teaching and Learning Pedagogy and Diversity of students from 48 countries and across India. All these led the University to be ranked as India’s No.1 (factual ranking) by India Today 2013, earlier by “The Education Times” (The Times of India) and Zee News. The NAAC and MHRD placed SRM in ‘A’ category. SRM Group has also established Universities in the states of Haryana and Sikkim of India.

ABOUT THE DEPARTMENT

The Department was started in the year 2003 and established with well furnished laboratories for Food Microbiology, Food Biochemistry, Food Analysis, Fruits and Vegetable processing, Bakery and Confectionery and DST-FIST supported Food Engineering and Properties. The Faculty members and students have published their research work in peer-refereed high impact factor Journals as well as presented in the International/ National conferences and own many patents. The Department conducts International/National level conferences, seminars and workshops in all academic year. The Department of Science and Technology (DST), Government of India and National Research Foundation (NRF), South Africa (Bilateral) awarded a research project with a budget of 30 lakhs.

Courses offered • M. Tech in Food and Nutritional Biotechnology • M. Tech in Food Safety and Quality Management • Ph.D in Food Process Engineering

Eligibility

• B. Tech in Food Process Engineering/Biotechnology and allied courses

PLACEMENT ACHIEVEMENTS

Department of Food Process Engineering have achieved 100% placement every year in prestigious placements at leading food companies such as ITC Foods, Mother Dairy, Nestle, Britannia, Hindustan Unilever, Pepsico, Coca cola, Aachi Masala, Perfetti Van Melle, Hatsun Agro, Kwality Milk Foods, Tirumala Milks, Parle-G, Parle Agro, Galla foods, Keelogs etc.,

About IICPT

The Indian Institute of Crop Processing Technology (IICPT) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The IICPT with its modern laboratories equipped with hi-tech instruments, is engaged in the R&D of food grain processing, value addition, by-product utilization through bio-processing, process and product development. Our Food Safety and Quality Testing Laboratory is NABL accredited and also a referral lab for FSSAI. IICPT also has a hi-tech and cottage level food processing incubation cum training center. Hands-on-training on different food processing technologies, renting facilities and other supports are offered thorugh out the year to help the entrepreneurs to put in their innovative ideas for the development of new products. IICPT also offers B.Tech., M.Tech. and Ph.D. programs in Food Process Engineering and M.Tech. programs in Food Science and Technology.

ABOUT THE EVENT

Foodomics’ 16 is a National level conference which furnishes abundant opportunity for engendering the learning community and future entrepreneurs to enrich their knowledge on food processing, nutrition, and quality management. Foodomics’ 16 will bring together leading academics, industry personnel, research scientists and food professionals and address the National concerns in the specific topics in Oral and Poster sessions. It implants attention towards rising progression among Food Scientists and Technologists. Foodomics is a new approach to food and nutrition that studies the food domain as a whole with the nutrition aspects to reach the main objectives, the optimization of human health and well being through which it emphasizes foodies to fight hunger and malnutrition in our nation. ”Let Food be the medicine and medicine be the Food,” as coined by Hippocrates.

WHO CAN PARTICIPATE?All streams related to Food and Agricultural Processing, Bioscience, Chemical engineering, Total Quality management, Food Safety, Biotechnology, Biochemistry and Microbiology.

EVENT SUB THEMES

• Food processing equipments and machineries• Emerging techniques in food processing• Food science and nutrition• Nutraceutical and functional foods• Food fortification and additives• Food Biotechnology• Food packaging and storage • Food safety and quality management• Application of biotechnological products in food

• Biopolymers and packaging • Aquaculture biotechnology• Microbial biotechnology and its applications in food• Fermentation technology and bioprocess Engineering• Mathematical modeling and optimizationIMPORTANT DATES TO REMEMBERLast date for abstract submission (Oral/Poster) : 21.03.2016

Confirmation of abstract : 22.03.2016

Last date for submission of full paper : 25.03.2016

REGISTRATION FEE DETAILS EARLY BIRD REGISTRATION FEES BEFORE : 28.03.2016

Students : ` 700/-

Academician and Research Scholars and Industrialist : ` 1000/-

Registration fee after 28.03.2016 : Extra 100 ` for all categories.

GUIDELINES FOR ORAL/POSTER PRESENTATIONFoodomics’16 invites the submission of original research work contribution as an abstract with maximum of 250 words. The selected abstracts and full paper should be in MS-word format, Times New Roman, font size 12 with single line spacing. The duration for the oral presentation is maximum 15 minutes (presentation 10 minutes and discussion 5 minutes). The text of full length paper should contain a brief introduction, materials and methods, results and discussion, conclusion and relevant references. All accepted papers, posters and abstracts will be published in the ISBN conference proceedings. At least one author must register for the inclusion of their paper in proceedings. Poster size of 3’×4’ space will be provided. Selected papers will be conveyed for oral and poster presentations. The expert panel members will evaluate the scientific merit of the oral/poster presentations. Award will be given to best paper presented in the conference. The selected full length paper will be published in International Journal (Discovery Publication) without any publication fee.

POINTS TO BE NOTED

• Candidates can participate in events only after registration.

• All registered candidates are qualified to receive the participation

• Certificate will be given only if they attend the conference.

• Each registered participant will receive a conference kit, lunch and refreshments.