1. Pasta
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2. Contents
HistoryOf Pasta
Methodology
Types Of Pasta
Production House
Serving method of pasta
Market Of Pasta
Summary
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3. HISTORY OF PASTA
ORIGINATEDFROM CHINA (REDISCOVERED BY MARCO POLO)
YUAN DYNASTY,BROUGHT BACK TO ITALY AND MODIFIED
THE 4K YEAR OLD NOODLES APPEAR TO HAVE BEEN MADE FROM FOXTAIL MILLET AND BROOMCORN MILLET
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4. METHODOLOGY
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5. Types of pasta
Long Extrude Pasta : Spaghetti, Spaghettinni, Cappletinni
Ribbon Cut Pasta : Fettuccini,Lasagne, Linguine
Short Cut Extrude Pasta : Cavatappi, Fusilli, Gomito
Decorative Shapes Pasta: Cavatelli, Cencioni, Farfalle
Minutes Pasta : Aneli, Fregula, Risoni
Stuffed Pasta: Agnolotti, Pelmenni,Raviolli
Irregular Shapes Pasta : Gnocchi, Passatellli, Spatzle
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6. House of production
Japan : Udon
Poland : pierogi
Germany :Spatzle
France : Pastillum
Korea : Soba
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7. Serving style of pasta
WESTERN PASTA
Always served cool as a Salad.
If serving it hot it should serve it ALDENTE.
Pasta that is cooked al dente has a lower glycemic indexthan pasta that is cooked soft..
In westernusually pasta serve with cream sauce and tomato sauce.
ASIAN PASTA
Normally asian pasta servedhot.
Asian pasta serve with soup and dry,etcUdon soup ,
Ramensoup and Fried Vermicelli Rice(BihunMee).
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8. Market of pasta
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9. Market of pasta
Global market of pasta is projected to reach 17.9 million tons by the year 2015(report from market researcher global industry analiysts,inc.(GIA)
High nutritional content,easy to prepare,longer life and versetility are resulting in increased consumption of pasta across the globe , even in middle east and african regions.
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10. World consumption
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11. summary
Pasta is a food that is found by Marco Polo
Most popular in united states and Europe
Pasta has two common type s in the world which is Western Pasta and Asian pasta
Most Popular Pasta brand is Barillo
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12. Thank you.
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