Official BarPassport

Equal Parts

Forever

Official BarPassport

NAME

DATE

ADDRESS

Welcome to Imbibe's Passport to Negroni Week! This is your cheat sheet to 100 bars around the country

that are participating in this year's festivities. Here, you'll find 10 bars in 10 cities, each donating a portion

of every Negroni sale from June 6-12, 2016, to a charity of their choice. Use this passport to find your

favorite local bars on the list, swing by for a Beefeater Negroni special, and raise a glass to a great cause.

Head to negroniweek.com for a list of more participating bars and restaurants around the world, and follow

the #negroniweek hashtag for the latest news.

growing every year!

Last Year’s

Beefeater Master Distiller

Desmond Payne

People frequently ask what my favorite

gin cocktail is, and my answer has been

the same for years: a proper Beefeater

Negroni. My first experience with a

Negroni was at the Duke’s Hotel in

London many moons ago, and I’ve been

drinking this classic cocktail ever since.

I have a great affinity for cocktails that

allow gin to complement the other

ingredients of a drink, and with a

Negroni, the gin, Campari and sweet

vermouth form a perfect marriage. I’m

so pleased that Imbibe and Campari are

joining forces once again to present

Negroni Week, and I'm thrilled for

Beefeater to support these efforts. I

love that during Negroni Week,

bartenders get the opportunity to put

their own spins on the Negroni,

allowing the cocktail community

around the world to enjoy everything

this cocktail has to offer. Even better is

that you can celebrate this iconic

cocktail while supporting charities

around the world. I strongly encourage

you to get involved in Negroni Week so

you can understand what a truly

delicious gin cocktail tastes like—all

while supporting a great cause!

To

3in

g

re d i e

nt

s

3in

g

re d i e

nt

s

Whitechapel600 Polk St.

Beretta1199 Valencia St.

Stella San Jac310 E 5th St.

drink.well.207 E 53rd St.

Swift's Attic315 Congress Ave.

Whisler's1816 E 6th St.

The Living Room at W Austin

200 Lavaca St.

The Roosevelt Room307 W 5th St.

The Bennett134 W Broadway

Pouring Ribbons225 Avenue B, Second Floor

Wallflower235 W 12th St.

Dram177 S 4th St.

Brooklyn

Donna27 Broadway

Brooklyn

Martaat Martha

Washington Hotel29 E 29th St.

Holiday Cocktail Lounge

75 St. Mark’s Pl.

Nitecap120 Rivington St.

Dear Irving55 Irving Pl.

Jack Rose Dining Saloon

2007 18th St. NW

Marvin2007 14th St. NW

2 Birds 1 Stone1800 14th St. NW

Eat the Rich1839 7th St. NW

Denson Liquor Bar600 F St. NW

Rasika633 D St. NW

ink.8360 Melrose Ave.

Harvard & Stone5221 Hollywood

Blvd.

Rum Club720 SE Sandy Blvd.

The Fireside801 NW 23rd Ave.

The Secret Society116 NE Russell St.

Bit House Saloon727 SE Grand Ave.

Multnomah Whiskey Library

1124 SW Alder St.

Urban Farmer525 SW Morrison St.

Jackknife614 SW 11th Ave.

Nostrana1401 SE Morrison St.

No. 9 Park9 Park St.

Hojoko1271 Boylston St.

Highball Lounge90 Tremont St.

The Hawthorne500 A Commonwealth

Ave.

Tavern Road343 Congress St.

Russell House Tavern14 JFK St.Cambridge

Ward 8 90 N Washington St.

The Gage24 S Michigan Ave.

The Broken Shakerat Freehand Chicago

19 E Ohio St.

Lone Wolf806 W Randolph St.

Sable Kitchen & Barat Hotel Palomar

505 N State St.

The Duck Inn2701 S Eleanor St.

The Dawson730 W Grand Ave.

Sportsman's Club948 N Western Ave.

The Violet Hour1520 N Damen Ave.

Rye688 Geary St.

Trick Dog3010 20th St.

Boxing Room399 Grove St.

The Devil's Acre256 Columbus Ave.

Lolinda2518 Mission St.

Bear vs Bull2550 Mission St.

Absinthe398 Hayes St.

Comstock Saloon155 Columbus Ave.

Midnight Cowboy313 E 6th St.

Backbeat1300 S Lamar Blvd.

The Townsend718 Congress

Ave. #100

Half Step75 ½ Rainey St.

Founding Farmers1924 Pennsylvania

Ave. NW

The Raines Law Room

48 W 17th St.

Le Diplomate1601 14th St. NW

No Vacancy1727 N Hudson Ave.

Osteria Mozza6602 Melrose Ave.

Sotto9575 W Pico Blvd.

Terrine8265 Beverly Blvd.

The Walker Innat Hotel Normandie

3612 W 6th St.

Straight Lawat Taberna de Haro

999 Beacon St.Brookline

Trade540 Atlantic Ave.

Yvonne’s2 Winter Pl.

Green Russell1422 Larimer St.

Acorn3350 Brighton Blvd.

The Squeaky Bean1500 Wynkoop

St. #101

Steuben’s523 E 17th Ave.

Williams & Graham3160 Tejon St.

Occidental1950 W 32nd Ave.

Osteria Marco1453 Larimer St.

Vesta Dipping Grill1822 Blake St.

The Barrelhouse Flat2624 N Lincoln Ave.

Queen Mary Tavern2125 W Division St.

barmini855 E St. NW

Farmers Fishers Bakers

3000 K St. NW

Clifton’s648 S Broadway

Spare Room7000 Hollywood

Blvd.

Village Idiot7383 Melrose Ave.

Bluehour250 NW 13th Ave.

St. Jack1610 NW 23rd Ave.

Vesper Lounge233 E 7th Ave.

Terminal Bar1701 Wynkoop St.

Re:public429 Westlake

Ave. N

Suite 410410 Stewart St.

Canon928 12th Ave.

Tavern Law1406 12th Ave.

Single Shot611 Summit Ave. E

Zig Zag Café 1501 Western

Ave. #202

Bastille Café and Bar5307 Ballard

Ave. NW

Stoneburner5214 Ballard

Ave. NW

Rob Roy2332 2nd Ave.

Rumba1112 Pike St.

S h e l B o u r d o n

1½parts Lemon Verbena and Thyme-infused

Beefeater London Dry Gin

1 part Dolin Blanc Vermouth

¾part Salers Aperitif

Tools: Mixing glass, barspoon, strainer

Glass: Rocks

Garnish: Thyme sprig and a ¼grapefruit slice

Stir ingredients wit h ice in a mixing glass, t hen

strain into a glass holding a large ice cube. Garnish.

To make t he infused gin, steep 4 sprigs of fresh

t hyme and 6 to 8 sprigs of fresh lemon verbena in 1

bott le of gin for 45 minutes (or to taste). Strain out

herbs and keep bott le refrigerated after infusion.

L U K E F O R D

1¼parts Beefeater 24 Gin

¼part Aperol

¾part Campari

1 part Lillet Rouge

Tools: Mixing glass, barspoon, strainer, fine strainer

Glass: Rocks

Garnish: Grapefruit wheel and edible flower

Stir al l ingredients wit h ice in a mixing glass until

chil led. Double-strain into an ice-fil led glass

and garnish.

C H R I S P A T I N O

1 part Beefeater London Dry Gin

1 part Campari

½part Dolin Sweet Vermouth

1 part Lambrusco

1 Slice of Mortadella

Tools: Muddler, mixing glass, barspoon, strainer,

fine strainer

Glass: Rocks

Garnish: Dried apricot and a pinch of salt

In a mixing glass, gent ly mudd le 1 slice of Mortadel la

wit h Campari. Remove t he meat from t he glass and add

t he gin, vermout h and Lambrusco. Stir wit h ice to chil l,

t hen double strain into a rocks glass fil led wit h ice.

Garnish.

1 part Gin

1 part Campari

1 part Sweet Vermouth

Tools: Mixing glass, barspoon, strainer

Glass: Rocks or coupe

Garnish: Orange twist

Stir ingredients wit h ice in a mixing glass,

t hen strain into a chil led coupe (or ice-fil led

rocks glass) and garnish.

All trademarks are the property of their respective owners.

To

NEGRONIWEEK .COM#negroniweek

3in

g

re d i e

nt

s