t h e f i e r c e a r t o f t e q u i l a

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were

celebrated by drinking the sacred agave plant. This pasote spirit lives on in our matchless Jalisco Highlands tequila. Distilled with pure rainwater

and agave grown personally by our master tequilero, this liquid art is distinctively herbal and

incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, we are certain you will revel in our

tribute to warriors everywhere.

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p a s o t e b l a n c o t e q u i l a 1 0 0 p e r c e n t b l u e a g av e

B L A N C O T A S T I N G N O T E S

a r o m a

Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of bright citrus.

t a s t e

Utterly clean and clear, with an exquisitely soft mouthfeel, the first impression of this beautifully balanced agave tequila is that you’re drinking liquid light. Crisp, zesty citrus dominates the foreground, unfolding mid-palate to pure succulent blue agave.

f i n i s h

A surprisingly long finish that’s decidedly clean. The distinctive agave taste deliciously lingers on, flecked with hints of white pepper.

F � D P A I R I N G S

Serve with an assortment of fresh seasonal fruits. Another exceptional pairing for this silky Blanco would be sea bass, shell fish or oysters.

S P E C S

s t r e n g t h

40% ALC by volume / 80 proof

b o t t l e s i z e

750ML

s r p

$49

I N S P I R A T I O N

a z t e c w a r r i o r s

Aztec warriors were legendary fighters who dedicated their lives to their sun god. Fierce and courageous, they waged constant battles and sacrificed all prisoners to their patron deity. Theirs was a life of vehement commitment and no compromise.

d e d i c a t i o n t o t h e c r a f t

Using hand-forged tools, we pursue the venerable art of tequila making, led by third-generation master tequilero Felipe Camarena. Our Añejo is crafted from estate grown ripe blue agave. Before baking, the green hearts are taken out of each and every agave, which eliminates a vegetal taste and offers more sweetness to the taste. After the agave has been evenly baked and crushed with “Frankenstein” (mechanical tahona), it is then fermented for four to five days using only natural yeasts. Once fermentation is complete it is then carefully double distilled with pure rainwater and natural spring water in 100% copper pot stills. With no glycerin, chemicals or flavors added, the result is pure handcrafted tequila.

P A C K A G I N G

h a n d m a d e g l a s s

Crafted by a family of glass artisans, each one of our custom-made bottles is unique, with slight asymmetries and distinctive wave patterns visible in the glass.

s c r e e n p r i n t e d a r t w o r k

Our bold, hand-screened graphic features the Aztec sun god, Tonatiuh. Patron of warriors, he blessed humans with warmth and fertility but in return demanded live sacrifices.

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