paso robles highlands district 2018 viognier · paso robles highlands district 2018 viognier...

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Wines Of Character, Wines Of Place. Lime blossom, peach, white flowers, Earl Grey tea, and a hint of granite minerality. Paso Robles Highlands District 2018 Viognier WINEMAKER: Wes Hagen CASES PRODUCED: 3,000 cases APPELLATION: Paso Robles Highlands District ALCOHOL: 15.2% pH: 3.30 TA: 4.98 g/L AROMATICS Medium to heavy-body with big mid-palate presence, persistent apple and nectarine. Bone-dry but dense, delicious, uity and floral with mild acidity structure. PALATE Grilled chicken or fish with a uit salsa or steamed clams with bacon and parsnips. FOOD PAIRING @Weshagen @Jwilkeswines www.Jwilkes.com 805-318-6680 GRAPES 100% Viognier HARVEST Night picked at 27.5° Brix. Pressed cold and racked off lees aſter one or two days. FERMENTATION VL3 yeast 100% stainless steel fermentation AGING 100% stainless steel No malolactic fermentation w i n e b u s i n e s s m o n t h l y 2019 Top10 Hot Brands!

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Page 1: Paso Robles Highlands District 2018 Viognier · Paso Robles Highlands District 2018 Viognier WINEMAKER: Wes Hagen CASES PRODUCED:, cases APPELLATION: Paso Robles Highlands District

Wines Of Character, Wines Of Place.

L i m e b l o s s o m , p e a c h , w h i t e fl o w e r s , E a r l G r e y t e a , a n d a h i n t o f g r a n i t e m i n e r a l i t y .

Paso Robles Highlands District2 0 1 8 V i o g n i e r

WINEMAKER: We s H a g e n

CASES PRODUCED: 3 , 0 0 0 c a s e s

APPELL ATION: Pa s o R o b l e s H i g h l a n d s D i s t r i c t

ALCOHOL: 1 5 . 2 % pH: 3 . 3 0 TA: 4 . 9 8 g / L

AROMATICS

M e d i u m t o h e a v y - b o d y w i t h b i g m i d - p a l a t e p r e s e n c e , p e r s i s t e n t a p p l e a n d n e c t a r i n e . B o n e - d r y b u t d e n s e , d e l i c i o u s , � u i t y a n d fl o r a l w i t h m i l d a c i d i t y s t r u c t u r e .

PAL ATE

G r i l l e d c h i c k e n o r fi s h w i t h a � u i t s a l s a o r s t e a m e d c l a m s w i t h b a c o n a n d p a r s n i p s .

FOOD PAIRING

@ W e s h a g e n @ J w i l k e s w i n e sw w w . J w i l k e s . c o m8 0 5 - 3 1 8 - 6 6 8 0

GR APES1 0 0 % Vi o g n i e r

HARVESTN i g h t p i c k e d a t 2 7 . 5 ° B r i x . Pr e s s e d c o l d a n d r a c k e d o ff l e e s a � e r o n e o r t w o d a y s .

FERMENTATIONV L 3 y e a s t1 0 0 % s t a i n l e s s s t e e l f e r m e n t a t i o n

AGING1 0 0 % s t a i n l e s s s t e e lN o m a l o l a c t i c f e r m e n t a t i o n

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2019Top10

HotBrands!