part 2
DESCRIPTION
part 2. Typical Traditional Irish Dishes. Irish stew. Shepherd's Pie. Butter Irish potato apple. Steak. Typical Traditional Italian Dishes. Bucatini pasta. Italian meatballs. Marsala chicken. Deep fried mushrooms. Lasagna. Typical Traditional Luxembourg Dishes. Green bean soup. - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/1.jpg)
![Page 2: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/2.jpg)
Shepherd's Pie
Irish stew
Butter Irish potato apple
Steak
![Page 3: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/3.jpg)
Deep fried mushrooms
Lasagna
Marsala chicken
Italian meatballsBucatini pasta
![Page 4: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/4.jpg)
Plum tart is a typical Luxembourg dish
gingerbread men
black ( blood ) pudding
Mussels Luxembourg style
Green bean soup
Suckling pig Aspic
![Page 5: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/5.jpg)
giant Lituanian dumplings
Traditional Lithuanian Food
cepelinai
![Page 6: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/6.jpg)
Beetroot Cold Soup.
Latvian dinner
Meat Dumplings
Latvians have some incredibly delicious desserts
Latvian Bread Soup is a dessert made out of sweetened dark rye bread
![Page 7: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/7.jpg)
Lampuki ( Dolphin fish )
honey rings
Malta pastry
Rabbit stew
bigilla ( National snack )
Timpana
beef olives
![Page 8: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/8.jpg)
Oliebollen ( oil balls )
Sonnema Berenburg and pea soup
traditional Dutch Apple Pie
stamppot boerenkool, typical Dutch food for the winter time; potatoes, kale and bacon all mashed together, with a puddle of gravy in the middle.
Dutch style sausage
jenever
![Page 9: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/9.jpg)
Cinnamon rolls
Hunter’s stew ( cabbage and meat )
Cream beetroot soup
Nalesniki
Buraki
Soy steaks
Golabki ( cabbage leaves stuffed with rice and meat )
![Page 10: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/10.jpg)
Leitão da Bairrada”, which is suckling pig roast over an open fire.
“Alheira de Mirandela” is a sausage made from a combination of tasty duck, chicken, rabbit or veal, and bread.
a caloric bomb whose explosive charge consists of egg yolk and sugar.
Portuguese Grilled Sardines fish
“Francesinha”, a kind of heavy-duty sandwich
![Page 11: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/11.jpg)
Plum brandy (Palinca)
Polenta with cheese and sour cream -Mamaliga
Smoked bacon (Slanina ) Mititei
Peasant beef soup
Lap Belt- are delicious pies.
Jelled meat (Piftie)
![Page 12: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/12.jpg)
Swedish Selma with sweet cream
Swedish lager
Pancakes
Typical Swedish dish
couscous
Asparagus
Swedish open-egg sandwich
![Page 13: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/13.jpg)
an omelette with asparagus and other vegetables and herbs in the spring, and mushrooms with bacon and white wine at other times of the year.
potica is the most typical Slovenian dessert.
That's what a traditional Slovenian meal looks like
Easter food in Slovenia: budel
Typical Slovenian honeybread – heart shaped cookies
![Page 14: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/14.jpg)
Slovak kofola
slivovica
the national dish of Slovakia, Halušky
Prívarok is typical Slovak dish
milk, potatoes and cabbage
Bryndzové halušky - Gnocchi with sheep cheese“Pirohy”
This is a cabbage and gravy variety called “gulášová polievka” with some braised cut of beef swimming around in it.
![Page 15: part 2](https://reader035.vdocuments.us/reader035/viewer/2022070405/56813e03550346895da7e09a/html5/thumbnails/15.jpg)
Images flag buttons Ivet VasilevaImages chefs Ralitsa NenovaImages drinks Adrian StoychevImages dishes Melissa NumanAbbreviations Zhanita RafaelovaText Gabriela NikolovaArrangement Mrs Dzhurova