20122013

FINE SPECIALTIES 52CLASSIC VIENNOISERIE 53DANISH PASTRIES 56

PETITS-FOURS 36ICE CREAM CREATIONS 38CAKES 38SWEET BAKERY 42

PATISSERIE 16 VIENNOISERIE 46

PAGNOTTA 90BARRA 91CIABATTA 92FOCACCIA 94PANINI 95BRIOCHE 96ARTISANAL ROLLS 97CLASSIC ROLLS 99ARTISANAL BAGUETTES 104CLASSIC BAGUETTES 105FINE COUNTRY BREAD 107SPECIAL BREADS 110

APERO 70TOPPED SNACKS 71FILLED SNACKS 72

TRAITEUR 58 BOULANGERIE 74

04

OUR MISSION

“WE CHOSE PANESCOFOOD.COM BECAUSE IT FITS WELL WITH

THE QUALITY IMAGE WE REPRESENT. WE WANT TO STAND OUT IN THE

MARKET AND THE PRODUCTS THAT WE SERVE HELP US TO DO THIS.

FOR EXAMPLE, WE DO NOT SERVE JUST BREAD ROLLS, BUT

WE WANT TO MAKE A STATEMENT WITH OUR BREAD OFFER.

ORDINARY BREAD ROLLS TEND TO BE FULL OF AIR, BUT BREAD ROLLS

FROM PANESCOFOOD.COM ARE FULL OF BREAD.”

Peter FeddersenF&B Manager

Wellness Hotel Comwell Borupgaard (Snekkersten – Denmark)

PANESCOFOOD.COM is the specialist of specialties. We have achieved this by combining our craftsmanship with a detailed knowledge of local bakery products. We are also happy to help our clients with any requests that they may have.

PANESCOFOOD.COM wants to be the reference frozen bakery brand in the European out-of-home market.

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A passion for food drives everything we do at PANESCOFOOD.COM. It is not an

exaggeration to say that bakery products are our life.

Taste our products and you will see why. Our products are a joy for the senses.

Everything looks good and when you do taste it, you will discover delicious

aromas and tastes, contrasting textures, surprising and mouth-watering fill-

ings.

For over 20 years PANESCOFOOD.COM has been searching for the best and most attractive local products from around Europe: authentic and artisanal products, innovative taste patterns and qualitative standard products. Let us share our passion with you and your customers. Let's connect taste.

PANESCOFOOD.COM YOUR PARTNER IN PASSION

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“I DO BUSINESS WITH PANESCOFOOD.COM BECAUSE I WANT TO BE DIFFERENT AND STAND OUT FROM THE CROWD. THEIR ASSORTMENT IS SO LARGE THAT I CAN REGULARLY CHANGE THE PRODUCTS THAT I STOCK. PANESCOFOOD.COM LAUNCHES SURPRISING NEW PRODUCTS ALL THE TIME. THIS ALLOWS ME TO MAKE A DIFFERENCE EVERY DAY AND SO, I HAVE MANY LOYAL AND RETURNING CUSTOMERS.”Maria Jakobsen Owner Delicatessen ShopAlt Godt (Næstved – Denmark)

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“IN MY FUSION RESTAURANT I COMBINE DIFFERENT RECIPES FROM WORLD

AND ASIAN CUISINE. I ALWAYS TRY TO OFFER MY GUESTS SOMETHING NEW

PRESENTED IN AN ORIGINAL WAY. SO THAT EATING BECOMES AN EXPERIENCE.

EVERY ELEMENT SHOULD BE PERFECT: THE INTERIOR DECORATION,

THE ATMOSPHERE AND... THE TASTES. IN THE PANESCOFOOD.COM CATALOGUE I

FIND EVERYTHING I NEED TO PLEASE MY DEMANDING CUSTOMERS.”

Jirí Král Executive Chef

Aureole Fusion Restaurant & Lounge (Prague – Czech Republic)

ˇ

09

10

PANESCOFOOD.COM YOUR PARTNER IN CONVENIENCE

PANESCOFOOD.COM likes to make life easy for our customers: simple baking

instructions, constant dimensions, correct product shelf life, adapted packaging

...

“WE SERVE PANESCOFOOD.COM PRODUCTS AT BREAKFAST, DURING LUNCH, OVER DINNER OR DURING COFFEE BREAKS. THEY ARE VERY EASY TO WORK WITH. THEY COME IN EITHER PART-BAKED OR FULLY-BAKED. SIMPLY DEFROST OR BAKE-OFF AND THE PRODUCTS ARE READY TO BE SERVED HOT OR COLD. AND MY CUSTOMERS ARE ALWAYS SATISFIED.”

Vladimír KovaricExecutive Chef Hotel Diplomat (Prague – Czech Republic)

ˇ ˇ

The PANESCOFOOD.COM range is a treat for every consumption moment. A wide range for any situation: patisserie and cakes or appetizers for your parties, or bread as an addition to your standard offer. Part-baked, fully baked, pre-sliced or simply thaw and serve ... It doesn’t get easier than this.

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“I AM TRAINED AS A CHEF, SO I KNOW WHAT TO EXPECT FROM QUALITATIVE

FOOD. WITH THE QUALITY OF PRODUCT THAT PANESCOFOOD.COM

OFFERS, I CAN GO OUT AND INSPIRE MY CLIENTS. I CAN EVEN CONVINCE

MY CLIENTS TO SAVE TIME BY BUYING BAKE-OFF PRODUCTS WHICH ARE JUST

AS GOOD AS IF THEY WERE MADE AND BAKED BY THEMSELVES… BESIDES

THIS, THE BROAD RANGE ALLOWS ME TO USE PANESCOFOOD.COM

PRODUCTS TO COVER DIFFERENT CLIENT SEGMENTS: CONFERENCE

HALLS, HOTELS, CAFES, SPORTING VENUES AND SCHOOLS.”

Tomas ChristensenSales Representative

Catering Engros (Copenhagen – Denmark)

PANESCOFOOD.COM YOUR PARTNER IN PROFESSIONAL SUPPORT

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"WHEN YOU OPEN A RESTAURANT TODAY, YOU MUST LOOK AFTER

THE QUALITY, THE IMAGE, THE INTERIOR DECORATION, AND

ESPECIALLY THE FOOD. FOR THIS I RELY 100% ON

PANESCOFOOD.COM. I SOMETIMES ORDER SAMPLES OF NEW PRODUCTS

TO ANALYSE AND TASTE, AND IF WE ARE SATISFIED, WE INCLUDE THEM

IN THE MENU. I MUST SAY THAT OFTEN CLIENTS COME TO ME TO

CONGRATULATE ME ON THESE PRODUCTS. THAT IS WHY

I CONSIDER PANESCOFOOD.COM TO BE THE NUMBER 1 FOR TASTE,

QUALITY AND SERVICE.”

Ramón Benítez RamírezChef

Restaurant La Sala (Marbella – Spain)

“THE FULLY-BAKED PRODUCTS FROM PANESCOFOOD.COM ALLOW US TO BAKE-OFF INSTANTLY ACCORDING TO HOW BUSY THE RESTAURANT IS. THIS SAVES US A LOT ON FOOD COST, NOT IN THE LEAST BECAUSE WE CUT BACK ON EXPIRED PRODUCTS.”

Perry van DijkF&B ManagerHoliday Inn (Amsterdam – The Netherlands)

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At PANESCOFOOD.COM we are obsessed with the customer. We do not want our customers to worry about the quality: therefore strict supplier selection, frequent quality controls and compliance with food safety regulations are important priorities.

PANESCOFOOD.COM wants to inspire customers by organising workshops,

trainings and demos to share knowledge. In order to meet our customer’s

needs, all products are delivered within the shortest possible timeframe and

in the most flexible way.

The PANESCOFOOD.COM customer service department or local contact is there to help answer your questions or give information about deliveries or products: baking support; menu composition and food cost; information on ingredients and nutritional values; recipes and product applications. You can request free samples of any product in our catalogue.

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“WE ARE WORKING WITH SUPPLIERS THAT ENSURE THAT THE FOOD WE

OFFER IS OF A VERY HIGH STANDARD.THE QUALITY OF THE PANESCOFOOD.COM

PRODUCTS IS FANTASTIC: THE CONVENIENCE OF THE PRODUCTS,

THE QUALITY, THE TASTE, THE CONSISTENCY OF THE PRODUCT AT BREAKFAST, LUNCH OR DINNER.

PANESCOFOOD.COM REALLY FITS THAT BILL.”

Mike HaddowGroup Executive Chef for Shire Hotels & Spas

Cottons Hotel (Knutsford, United Kingdom)

WHAT CAN YOU EXPECT FROM PANESCOFOOD.COM ?

15

PATISSERIE

18

SWEET SUSHI TRAY ASSORTMENT OF SWEET SUSHI MADE OF SPONGE-CAKE ROLLS,

FILLED WITH YOGHURT CREAM-MOUSSE, and garnished in four different flavours: coconut-pineapple,

chocolate-raspberry, strawberry-kiwi, banana-chocolate.

5001294

5001297

LINGOT AU YAOURT ET FRUITS CREATIVE, FRESH TASTING BAVAROIS OF YOGURTWITH FREEZE-DRIED MANGO, tricoloured topped with puree of strawberries, puree of mango and puree of kiwi.

P

19

20

21

MOKA BAVAROIS AU CHOCOLAT RECTANGULAR BAVAROIS OF

CHOCOLATE AND COFFEE BAVAROIS divided by a layer of crunchy almond sponge

and finished with dark chocolate ganache.

5001296

LINGOT AU CHOCOLAT ET CARAMEL ELEGANT BAVAROIS OF CHOCOLATE WITH CARAMEL POWDER COATING AND CRUNCHY HAZELNUTS, on a crispy biscuit. Garnished with dark chocolate ganache.

5001295T

22

MINI BEIGNET FRUITS ROUGES BEIGNET MADE ACCORDING TO THE TRADITIONAL RECIPE: Deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.

5001289

23

MINI TROPÉZIENNE 2.0 AN AUTHENTIC PASTRY FROM THE MEDITERRANEAN REGION (SAINT-TROPEZ)Made with brioche cake and filled with a light “crème mousseline” flavoured with raspberry puree, topped with sugar pearls.Improved recipe and small quantity box.

5000918 O

24

TRIPLE TREAT 2.0, SINGLE WRAPPED ASSORTED SWEET SNACK OF 3 DIFFERENT MINI MUFFINS:1 vanilla with chocolate chips,1 chocolate and 1 muffin with apple pieces, arranged in a small tray of carton and flow-packed. Improved recipe with new flavours.

5000975

K

25COFFRET MINI MACARONS DE PARIS ASSORTMENT OF "MACARONS DE PARIS"

IN 6 DIFFERENT TASTES: chocolate, raspberry, pistachio, lemon, caramel and

2 mocha flavoured macarons. Packaged in a black blister by 2 of each.A classic indulgence with a long tradition since 1830.

5001268

ROUND STRAWBERRY BAVAROIS CAKENICE HIGH CAKE

FROM STRAWBERRY BAVAROIS (2 layers), on a base of sponge covered with strawberry jam.

Finished with a mirror of strawberry sauce and white chocolate shaving.

5001299

26

AMERICAN MINI MUFFIN MIX ASSORTMENT OF SINGLE BITE

MUFFINS IN 3 FLAVOURS: Vanilla, Vanilla with chocolate chips and

Double chocolate.

5001287

27

O

28

APPLE CAKE MAISON MOIST CAKE WITH BUTTER AND EGGS, RICH IN APPLES, baked in a paper tray and glazed with jam.

5001300

29

30

T

TULIP MUFFIN VANILLA WITH SUGAR PEARLS QUICK BREAD AMERICAN STYLE

TULIP MUFFIN WITH VANILLA FLAVOUR AND SUGAR PEARLS

TULIP MUFFIN DOUBLE CHOCOLATE WITH HAZELNUT CRISPSQUICK BREAD AMERICAN STYLE TULIP MUFFINWITH CHOCOLATE, CHOCOLATE CHUNKS AND HAZELNUT CRISPS

5001261

5001262

CHOCOLATE CHIP FLAPJACK LUXURY FLAPJACK MADE WITH OATS AND

BELGIAN MILK CHOCOLATE CHUNKS, BUTTER AND DEMERARA SUGAR, RESULTING

IN A DRY MEDIUM SOFT SQUARE BISCUIT WHEN BAKED, READY TO BAKE

5001288

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32

33

5001298

DÔME D'IVOIRE À LA MENTHE MINI BOMBE OF YOGHURT & WHITE CHOCOLATE BAVAROIS WITH A HEART OF STRAWBERRY PUREE and a fresh mint flavoured coating, finished with stripes of dark chocolate.

ROUND PASSION FRUIT BAVAROIS CAKE LAYERS OF PASSION FRUIT BAVAROIS ON VANILLA SPONGE, finished with a mirror of passion fruit glaze and a ribbon of almond sponge.

5001321

OVAL CHOCOLATE-PRALINÉ BAVAROIS CAKE LAYERS OF CHOCOLATE SPONGE COVERED WITH HAZELNUT PRALINE

BAVAROIS AND A LAYER OF CHOCOLATE MOUSSE, finished with a mirror of icing sugar and a ribbon of almond and nuts sponge.

5001324

Q

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JAVANAIS LONG LAYERED CAKE OF RICH ALMOND SPONGE, LAYERED

WITH COFFEE BUTTER CREAM, glazed with ganache.

5001290

TIRAMISU LIGHT COFFEE-SOAKED SPONGE WITH LAYERS OF CREAM AND MASCARPONE BAVAROIS with a touch of amaretto liquor, topped with cocao.

5001291

5001292

BAVAROIS FRAMBOISE LONG BAVAROIS BUILT OF 2 LAYERS OF RASPBERRY BAVAROIS AND

2 LAYERS OF VANILLA SPONGE, finished with a mirror of strawberry glaze.O

T

35

BAVAROIS CARAÏBE LONG BAVAROIS BUILT OF 2 LAYERS OF PASSION FRUIT BAVAROIS AND 2 LAYERS OF VANILLA SPONGE, finished with a mirror of tangerine glaze.

5001293

O

36

Assortment of soft little cakes in 8 different flavours with a butter and ground almond basis: 7 apple, 7 caramel & nut, 7 peach, 7 chocolate, 7 cherry, 7 pistachio & chocolate, 7 red currant, 7 hazelnuts.

A selection of chocolate based petits fours - pralines in 8 different tastes.

Assortment of sponge-cake rolls, filled with yoghurt cream-mousse, garnished in four different flavours: coconut-pineapple / chocolate-raspberry / strawberry-kiwi / banana-chocolate.

Assorted box with handmade fancy, small cupcakes in 3 delicious flavours: chocolate, lemon and raspberry, filled with a fruity inclusion, light tasting and baked in a colourful paper cup.

An authentic pastry from the Mediterranean region (Saint-Tropez), made with brioche cake and filled with a light “crème mousseline” flavoured with raspberry puree, topped with sugar pearls.

Assortment of “Macarons de Paris” in 6 different tastes: chocolate, raspberry, pistachio, lemon, caramel and 2 mocha flavoured macarons; packaged in a black blister by 2 of each.

Assortment of single bite muffins in 3 flavours: vanilla, vanilla with chocolate chips and double chocolate.

Assortment of 3 fruit bavarois and 2 chocolate bavarois: 4 pistachio & milk chocolate, 4 passion fruit, 4 raspberry, 4 périgourdine, 4 black forest bavarois.

Thaw & ServeAssortment

Thaw & ServeAssortment

Thaw & ServeAssortment

Thaw & ServeAssortment

Thaw & ServeIndividual Portion

Thaw & ServeAssortment

Thaw & ServeAssortment

Thaw & ServeAssortment

10,7 g

15,2 g

16 g

45 g

36 g

12 g

15 g

27 g

7 x 8 tastes

-

-

-

-

-

-

-

4 x 56 pcs c/s

2 x 48 pcs c/s

36 x 4 pcs c/s

2 x 24 pcs c/s

4 x 6 pcs c/s

24 x 12 pcs c/s

3 x 60 pcs c/s

2 x 20 pcs c/s

56 c/s pal

112 c/s pal

200 c/s pal

88 c/s pal

176 c/s pal

54 c/s pal

88 c/s pal

80 c/s pal

-

-

-

-

-

-

-

-

5000841

5000696

5001294

5001155

5000918

5001268

5001287

5000772

PETITS FOURS MOELLEUX

CHOCOLATE MIGNARDISES

SWEET SUSHI TRAY

LES CUPCAKES

MINI TROPÉZIENNE 2.0

COFFRET MINI MACARONS DE PARIS

AMERICAN MINI MUFFIN MIX

PARADISO ASSORTI

PETITS-FOURS

37

Choux pastry filled with a light custard cream and chocolate topping.

Assorted sweet snack of 3 different mini muffins (1 vanilla with chocolate chips,1 chocolate and 1 muffin with apple pieces), arranged in a small tray of carton and flow-packed.

Beignet made according the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.

Upside down apple tart with diced apples baked in butter and sugar covered with a disc of puff pastry.

Choux pastry filled with vanilla whipped cream.

A profiterole stuffed with hazelnut cream and coated with crispy dark Belgian chocolate with crushed hazelnuts.

A “Crème Brûlée” in a puff pastry cup.

Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

Serve HotIndividual Portion

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

Fully BakedIndividual Portion

Thaw & ServeIndividual Portion

17,5 g

22 g

25 g

32 g

12,5 g

18 g

25 g

25 g

-

-

-

-

-

-

-

-

14 x 12 pcs c/s

28 x 3 pcs c/s

3 x 35 pcs c/s

48 pcs c/s

190 pcs c/s

196 pcs c/s

175 pcs c/s

3 x 35 pcs c/s

84 c/s pal

104 c/s pal

104 c/s pal

150 c/s pal

96 c/s pal

96 c/s pal

96 c/s pal

104 c/s pal

-

-

-

-

-

-

5000110

5000975

5001178

5001173

5000700

5001191

5000769

5001289

MINI ICED CHOCOLATE & VANILLA ECLAIR

TRIPLE TREAT 2.0, SINGLE WRAPPED

MINI BEIGNET CHOCO NOISETTES

MINI TATIN

DAIRY CREAM PROFITEROLE

CHOCOLATE & PRALINÉ PROFITEROLE

MINI PASTEL DE NATA

MINI BEIGNET FRUITS ROUGES

38

Mini bombe of yoghurt & white chocolate bavarois with a heart of strawberry puree and a fresh mint flavoured coating, finished with stripes of dark chocolate.

Rectangular bavarois of chocolate and coffee bavarois divided by a layer of crunchy almond sponge and finished with dark chocolate ganache.

Duo of ice pralines on a wooden stick filled with: strawberry ice cream coated with white chocolate and raspberry grits; and vanilla ice cream coated with dark chocolate and ground hazelnuts.

Elegant bavarois of chocolate with caramel powder coating and crunchy hazelnuts, on a crispy biscuit and garnished with dark chocolate ganache.

Creative, fresh tasting bavarois of yogurt with freeze-dried mango, tricoloured topped with puree of strawberries, puree of mango and puree of kiwi.

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

Serve FrozenAssortment

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

90 g

100 g

20 g

90 g

90 g

-

-

-

-

-

20 pcs c/s

18 pcs c/s

32 + 31 pcs c/s

24 pcs c/s

24 pcs c/s

200 c/s pal

200 c/s pal

160 c/s pal

200 c/s pal

200 c/s pal

-

-

-

-

-

5001298

5001296

5001167

5001295

5001297

DÔME D’IVOIRE À LA MENTHE

MOKA BAVAROIS AU CHOCOLAT

KISS ME QUICK BONBONS

LINGOT AU CHOCOLAT ET CARAMEL

LINGOT AU YAOURT ET FRUITS

ICE CREAM CREATIONS

CAKES

CHARACTERISTICS OF OUR ICE CREAM CREATIONS ARE:

· Natural ingredients· No added colourings, improvers, gelatine, emulsifiers, …· 750 g cream to 1 litre of ice cream (legal minimum 450 g/litre)· A unique production process combining the best of both tradition and

new techniques

The result is a refreshing ice cream that is smooth (never grainy) and, more importantly, it quenches the thirst, which is a quality any artisanal ice cream should have.

39

Exotic fruit cake (papaya, pineapple, rambutan, strawberries, kiwi, guava) encased in a glaze on two sponge layers filled with vanilla-flavoured cream.

Open apple pie with apple parts, raisins and cinnamon in a cake batter.

Sweet triangular sandwich of chocolate mousse with amarena cherries sandwiched between 2 almond biscuits topped with roasted almond shavings.

Individual bavarois of raspberries and lemon, finished with raspberries and almond sponge.

Pre-cut sponge pastry with a layer of whipped cream, topped with strawberries and strawberry jelly.

Short paste apple tart with raisins and cinnamon. Covered with a lattice of short paste.

Sweet triangular sandwich of white chocolate mousse and a layer of raspberry puree sandwiched between 2 pistachio biscuits with cranberries.

Individual bavarois of dark chocolate and a heart of almond milk and raspberry jelly, finished with ganache and chocolate sponge.

Thaw & ServePre-portioned

Thaw & ServePre-portioned

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

Thaw & ServePre-portioned

Thaw & ServePre-portioned

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

146 g

158 g

56 g

85 g

145 g

150 g

58 g

85 g

2044 g - 14 p

1900 g - 12 p

9 x 8,5 x 2,5 cm

-

2900 g - 20 p

1800 g - 12 p

9 x 8,5 x 2,5 cm

-

4 x 14 pcs c/s

1 x 12 pcs c/s

24 pcs c/s

20 pcs c/s

3 x 20 pcs c/s

8 x 12 pcs c/s

24 pcs c/s

20 pcs c/s

36 c/s pal

184 c/s pal

150 c/s pal

160 c/s pal

56 c/s pal

36 c/s pal

150 c/s pal

160 c/s pal

-

-

-

-

-

-

-

-

5001160

5000697

5001153

5000844

5000794

5000639

5001154

5000845

GÂTEAU AUX FRUITS EXOTIQUES

APPLE TART NORMANDE

CHOC & CHERRY CLUB

BAVAROIS FRAMBOISE - CITRON

GÂTEAU AUX FRAISES

WIENER APPLE TART

WHITE CHOC & RASPBERRY CLUB

BAVAROIS CHOCOLAT - LAIT D’AMANDES

40

Shortcrust pastry case filled with a refreshing batter of custard and lemon juice; nicely decorated with powder sugar.

Authentic “Apfelstrudel” with 63% apples, raisins, and cinnamon. Pre-cut, fully baked and pre-pared with only 100% natural ingredients.

Tart with crème pâtissière (custard) and filled profiteroles (choux pastry + pastry cream), deco-rated with powdered sugar and chocolate flakes.

Nice high cake from strawberry bavarois (2 layers), on a base of sponge covered with strawberry jam, finished with a mirror of strawberry sauce and white chocolate shavings.

Chocolate sponge cake with cherries, liqueur and whipped cream, decorated with cocoa paste and cacao powder. Some dots of chocolate mousse between the sponge and the top coating.

Classic and famous tart with chocolate sponge and apricot jam, covered with a dark chocolate coating (ganache).

An open fruit tart with a layer of chocolate sponge topped with a mixture of forest fruits (red ber-ries, black berries, blueberries and raspberries).

Round and pre-portioned cottage cheese cake in a crunchy shortcrust pastry.

Thaw & ServePre-portioned

Serve HotPre-portioned

Thaw & ServePre-portioned

Thaw & ServePre-portioned

Thaw & ServePre-portioned

Thaw & ServePre-portioned

Thaw & ServePre-portioned

Thaw & ServePre-portioned

100 g

125 g

133 g

133 g

100 g

117 g

129 g

133 g

1400 g - 14 p

1000 g - 8 p

1600 g - 12 p

1600 g - 12 p

1200 g - 12 p

1400 g - 12 p

1550 g - 12 p

1600 g - 12 p

1 x 14 pcs c/s

6 x 8 pcs c/s

1 x 12 pcs c/s

4 x 12 pcs c/s

1 x 12 pcs c/s

1 x 12 pcs c/s

1 x 12 pcs c/s

1 x 12 pcs c/s

240 c/s pal

96 c/s pal

184 c/s pal

54 c/s pal

216 c/s pal

240 c/s pal

184 c/s pal

240 c/s pal

-

-

-

-

-

-

-

5000640

5000996

5000657

5001299

5000692

5000976

5000656

5000933

CROSTATA AL LIMONE

TYROLER APFELSTRUDEL 125

PROFITEROLE TART

ROUND STRAWBERRY BAVAROIS CAKE

TARTUFATA TONDA

SACHER TORTE

RED FRUITS TART

WHITE CHEESE CAKE

41

Layers of passion fruit bavarois on vanilla sponge, finished with a mirror of passion fruit glaze and a ribbon of almond sponge.

Long bavarois built of 2 layers of passion fruit bavarois and 2 layers of vanilla sponge, finished with a mirror of tangerine glaze. A few broken raspberries give extra colour to the bavarois.

Long layered cake of rich almond sponge, layered with coffee butter cream, glazed with ganache.

Light coffee-soaked sponge with cream and mascarpone filling with a touch of Marsala (original recipe).

Layers of chocolate sponge covered with hazelnut praline bavarois and a layer of chocolate mousse, finished with a mirror of icing sugar and a ribbon of (almond, nuts) sponge.

Long bavarois built of 2 layers of raspberry bavarois and 2 layers of vanilla sponge, finished with a mirror of strawberry glaze.

Light coffee-soaked sponge with layers of cream and mascarpone bavarois with a touch of ama-retto liquor, topped with cocao.

Sour cherries and a yoghurt cream on a pound cake, decorated with chopped hazelnuts.

Thaw & ServeMulti-portion

Thaw & ServeMulti-portion

Thaw & ServeMulti-portion

Thaw & ServePre-portioned

Thaw & ServeMulti-portion

Thaw & ServeMulti-portion

Thaw & ServeMulti-portion

Thaw & ServeMulti-portion

570 g

700 g

700 g

90 g

350 g

670 g

650 g

2250 g - 2 p

Ø 18 cm

34,5 x 8,6 cm

33 x 8,6 cm

1100 g - 12 p

16 x 13 cm

34,5 x 8,6 cm

34,5 x 8,6 cm

Ø 36 cm

4 pcs c/s

6 pcs c/s

6 pcs c/s

1 x 12 pcs c/s

4 pcs c/s

6 pcs c/s

6 pcs c/s

2 x 2 pcs c/s

120 c/s pal

90 c/s pal

90 c/s pal

216 c/s pal

120 c/s pal

90 c/s pal

90 c/s pal

66 c/s pal

-

-

-

-

-

-

-

-

5001321

5001293

5001290

5000642

5001324

5001292

5001291

5001091

ROUND PASSION FRUIT BAVAROIS CAKE

BAVAROIS CARAÏBE

JAVANAIS

TIRAMISU TONDO

OVAL CHOCOLATE-PRALINÉ BAVAROIS CAKE

BAVAROIS FRAMBOISE

TIRAMISU

XL CHERRY YOGHURT CAKE

42

Moist, creamy muffin with vanilla. Individually wrapped to grab & go and for longer freshness.

Quick bread American style tulip muffin with vanilla flavour and sugar pearls.

Moist cake with butter and eggs, rich in apples, baked in a paper tray and glazed with jam.

Assorted box with handmade fancy, small cupcakes in 3 delicious flavours: chocolate, lemon and raspberry, filled with a fruity inclusion, light tasting and baked in a colourful paper cup.

Soft rich chocolate muffin with plenty of dark chocolate chunks. Individually wrapped for longer freshness and convenience.

Quick Bread American Style tulip muffin with chocolate, chocolate chunks and hazelnut crisps.

Fully Baked puff pastry tartlet with in butter baked apples covered with apricot glaze and deco-rated with puffed rice crispies.

A ring shaped pound cake, with lemon fruit and lemon flavour, decorated with powdered sugar.

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

Thaw & ServeMulti-portion

Thaw & ServeAssortment

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

Thaw & ServeMulti-portion

90 g

90 g

480 g

45 g

90 g

90 g

105 g

1100 g

-

-

28 x 10 cm

-

-

-

-

Ø 22 cm

40 x 1 pcs c/s

15 pcs c/s

8 pcs c/s

2 x 24 pcs c/s

40 x 1 pcs c/s

15 pcs c/s

16 pcs c/s

4 pcs c/s

60 c/s pal

162 c/s pal

104 c/s pal

88 c/s pal

60 c/s pal

162 c/s pal

120 c/s pal

48 c/s pal

-

-

-

-

-

-

-

5000662

5001261

5001300

5001155

5000677

5001262

5000979

5001090

VANILLA MUFFIN, SINGLE WRAPPED

TULIP MUFFIN VANILLA WITH SUGAR PEARLS

APPLE CAKE MAISON

LES CUPCAKES

DOUBLE CHOC CHIP MUFFIN, SINGLE WRAPPED

TULIP MUFFIN DOUBLE CHOCOLATE WITH HAZELNUT CRISPS

FEUILLETINE AUX POMMES

LEMON RING CAKE

SWEET BAKERY

43

Assorted sweet snack of 3 different mini muffins (1 vanilla with chocolate chips,1 chocolate and 1 muffin with apple pieces), arranged in a small tray of carton and flow-packed.

Ring doughnut coated with chocolate glaze and icing sugar drizzle.

Golden crispy waffle with light texture due to the beaten egg whites, vanilla flavour.

Creamy muffin generously filled with juicy blueberries. Individually wrapped for longer freshness.

Pre-sliced dense fudgy chocolate cake squares.

Plain ring doughnut and coated in sugar.

A rich batter cake fried in a pan, containing milk, flour, eggs and sugar.

So called Liège Waffle, sweet caramelised dense waffle with sugar pearls.

Thaw & ServeIndividual Portion

Thaw & ServeIndividual Portion

Serve HotIndividual Portion

Thaw & ServeIndividual Portion

Thaw & ServePre-portioned

Thaw & ServeIndividual Portion

Serve HotIndividual Portion

Fully BakedIndividual Portion

22 g

57 g

80 g

90 g

60 g

53 g

55 g

90 g

-

-

-

-

48 p

-

Ø 18 cm

-

28 x 3 pcs c/s

36 pcs c/s

6 x 9 pcs c/s

40 x 1 pcs c/s

2 x 24 pcs c/s

36 pcs c/s

12 x 9 pcs c/s

32 pcs c/s

104 c/s pal

104 c/s pal

40 c/s pal

60 c/s pal

162 c/s pal

104 c/s pal

84 c/s pal

96 c/s pal

-

-

-

-

-

5000975

5000507

5000622

5000678

5000330

5000506

5000709

5000105

TRIPLE TREAT 2.0, SINGLE WRAPPED

CHOCOLATE DOUGHNUT

BRUSSELS WAFFLE

BLUEBERRY MUFFIN, SINGLE WRAPPED

DOUBLE CHOC BROWNIES

CRYSTAL DOUGHNUT

FLANDERS SWEET PANCAKES

BELGIAN SUGAR WAFFLE

44

Crisp & chewy ready to bake chocolate cookie with dark chocolate chunks, ready to bake.

Ready to bake, luxury flapjack made with oats, butter, cranberries, sultana raisins and sunflower seeds, resulting in a dry medium soft square biscuit when baked.

Dutch speciality cream butter cookie with almonds and a soft almond filling, ready to bake.

Tartlet filled with a batter of in milk, eggs and sugar cooked rice.

Crisp & chewy ready to bake cookie with milk chocolate chunks, ready to bake.

Ready to bake, luxury flapjack made with oats and Belgian milk chocolate chunks, butter and Demerara sugar, resulting in a dry medium soft square biscuit when baked.

A puff pastry tartlet with a rich cake mixture containing a proportion of ground almonds (17% sugar, 17% eggs, 17% almonds).

To BakeIndividual Portion

To BakeIndividual Portion

To BakeIndividual Portion

To BakeIndividual Portion

To BakeIndividual Portion

To BakeIndividual Portion

To BakeIndividual Portion

50 g

80 g

105 g

175 g

50 g

80 g

110 g

-

-

-

-

-

-

-

90 pcs c/s

60 pcs c/s

48 pcs c/s

40 pcs c/s

90 pcs c/s

60 pcs c/s

40 pcs c/s

130 c/s pal

160 c/s pal

96 c/s pal

96 c/s pal

130 c/s pal

160 c/s pal

96 c/s pal

-

- -

-

5000575

5001043

5000113

2007436

5000574

5001288

2007438

DOUBLE CHOC CHIP COOKIE

FRUIT FLAPJACK

ALMOND COOKIE WITH BUTTER

CREAM RICE TARTLET

CHOC CHIP COOKIE

CHOCOLATE CHIP FLAPJACK

FRANGIPANE TARTLET

45

VIENNOISERIE

48

MINI DUETTES ASSORTIES VARIETY OF THREE MINI VIENNOISERIES WITH BUTTER, CONSISTING OF FOLLOWING INTERESTING

FLAVOUR COMBINATIONS:40 Chocolate –Orange, 40 Cassis –Apricot,

40 Crème pâtissière (custard)–Lemon.Original taste combinations to surprise your customers

at breakfast, the welcome coffee, coffee breaks or afternoon tea.

5001286

49

50BÂTON VANILLE ELEGANT LOOKING PUFF PASTRY BAR FILLED WITH VANILLA CREAM (CUSTARD), egg-washed, sprinkled with caster sugar and finished with diagonal incisions.

5001313

Just cut the Bâton into four equal pieces when frozen and bake them afterwards. The filling is consistent and stays in the puff pastry. In this way you can enlarge the assortment on buffets for breakfasts or afternoon tea and you can obtain some food cost savings and a better waste control simultaneously.

51BÂTON ABRICOT

ELEGANT LOOKING PUFF PASTRY BAR FILLED WITH APRICOT PUREE,

egg-washed, sprinkled with caster sugar and finished with diagonal incisions.

5001312

52

Elegant looking puff pastry bar filled with vanilla cream (custard), egg-washed, sprinkled with caster sugar and finished with diagonal incisions.

Light buttery pastry filled with chocolate paste and banana puree.

Rectangular puff pastry, filled with strawberry puree (13.7%) and stewed rhubarb (9.8%).

Assorted box of puff pastry lattices with butter (laminated yeast dough) and 4 different fruit fill-ings: apple dice, morello cherries, mango and strawberry; pre-glazed.

Elegant looking puff pastry bar filled with apricot puree, egg-washed, sprinkled with caster sugar and finished with diagonal incisions.

Light buttery pastry crown filled with vanilla custard and raspberry puree.

Variety of three mini viennoiseries with butter, consisting of following interesting flavour combina-tions: 40 chocolate –orange, 40 cassis – apricot, 40 crème pâtissière (custard) – lemon.

To BakeWith margarine

To BakeWith butter

To BakeWith butter

To BakeAssortment - With butter

To BakeWith margarine

To BakeWith butter

To BakeAssortment - With butter

100 g

110 g

120 g

40 g

100 g

120 g

35 g

-

-

-

-

-

-

-

60 pcs c/s

2 x 30 pcs c/s

2 x 45 pcs c/s

4 x 25 pcs c/s

60 pcs c/s

2 x 20 pcs c/s

3 x 40 pcs c/s

96 c/s pal

64 c/s pal

64 c/s pal

96 c/s pal

96 c/s pal

64 c/s pal

104 c/s pal

-

-

-

-

-

-

5001313

5000897

5000743

5001150

5001312

5000667

5001286

BÂTON VANILLE

CHOCO-BANANA PLUNDER

FEUILLETÉ AUX FRAISES ET RHUBARBE

ASSORTIMENT FEUILLETÉS AUX FRUITS

BÂTON ABRICOT

VANILLA & RASPBERRY PLUNDER

MINI DUETTES ASSORTIES

FINE SPECIALTIES

53

Fully baked healthy and nutritive multigrain croissant with oat grits, linseeds, sunflower seeds, rye, sesame seeds and wheat flakes.

Assortment box of fully baked classic mini morning goods (viennoiseries) with butter. 30 mini croissants, 30 mini pains au chocolat, 30 pains aux raisins.

Yeasted puff pastry twister with coconut & pineapple custard, sprinkled with crunchy coconut grits.

Fully baked butter croissant (25%) of exceptional quality.

Fully baked chocolate roll, laminated yeast-dough with butter and two chocolate bars.

Pastry from laminated yeast-dough filled with smooth mascarpone cheese and refreshing rasp-berry jam.

Fully BakedWith butter

Fully BakedAssortment - With butter

To BakeWith butter

Fully BakedWith butter

Fully BakedWith butter

To BakeWith margarine

65 g

20 - 25 g

100 g

55 g

70 g

100 g

-

-

-

-

-

-

40 pcs c/s

3 x 30 pcs c/s

3 x 26 pcs c/s

40 pcs c/s

55 pcs c/s

2 x 40 pcs c/s

48 c/s pal

80 c/s pal

48 c/s pal

48 c/s pal

48 c/s pal

48 c/s pal

5000972

5000840

5000970

5000914

5000969

5000973

FB WELLNESS CROISSANT

FB SELECTION MINI VIENNOIS AU BEURRE

CARIBBEAN TWISTER

FB CROISSANT AU BEURRE 55

FB PAIN AU CHOCOLAT AU BEURRE

MASCARPONE - RASPBERRY PASTRY

CLASSIC VIENNOISERIE

54

With butter laminated yeast dough filled with vanilla cream and chocolate chips, hand twisted & pre egg-washed.

Classic 8-shaped pastry of laminated yeast-dough with custard.

Puff pastry turnover filled with cherries and decorated with sugar crystals.

Fully baked golden brown butter (24%) croissant.

Butter croissant generously filled with marzipan and topped with almond slivers.

Classic French swirl of butter rich laminated yeast dough with custard and juicy raisins, pre egg-washed.

Apple turnover; puff pastry dough (with butter) filled with apple sauce (37%).

Triangular pastry with pieces of apple, raisins and a hint of cinnamon, finished with sugar pearls.

To BakeWith butter

To BakeWith margarine

To BakeWith margarine

Fully BakedWith butter

To BakeWith butter

To BakeWith butter

To BakeWith butter

To BakeWith margarine

100 g

100 g

120 g

45 g

90 g

100 g

100 g

145 g

-

-

-

-

-

-

-

-

50 pcs c/s

74 pcs c/s

32 pcs c/s

70 pcs c/s

64 pcs c/s

4 x 15 pcs c/s

54 pcs c/s

35 pcs c/s

56 c/s pal

48 c/s pal

104 c/s pal

40 c/s pal

60 c/s pal

56 c/s pal

112 c/s pal

80 c/s pal

- -

-

5000653

5000548

2505107

2004117

5000913

5000652

5000161

5000901

MAXI CHOCOLATE TWISTER WITH BUTTER

PASTRY EIGHT WITH CUSTARD

CHERRY TURNOVER

FB CROISSANT AU BEURRE 45

ALMOND FILLED CROISSANT WITH BUTTER

PAIN AUX RAISINS AU BEURRE

CHAUSSON POMMES COMPOTE

APPLE TURNOVER

55

Straight croissant from laminated yeastd dough with margarine.

Classic French croissant with butter, open layers of the laminated yeast dough for a nice volume, pre egg-washed.

Pain au Chocolat from laminated yeast-dough (with butter), two dark chocolate bars & pre egg-washed.

Butter croissant filled with praliné and decorated with crushed hazelnuts and chocolate.

Organic croissant with 24% butter.

Straight rich butter (24,7%) croissant with a nice layering for a light flaky open texture and a maximum of flavour.

Large straight rich butter (24%) croissant with open texture and rich flavour, pre egg-washed.

Large flaky pastry with margarine and with a rich filling of chocolate & hazelnut paste.

To BakeWith margarine

To BakeWith butter

To BakeWith butter

To BakeWith butter

To BakeWith butter

To BakeWith butter

To BakeWith butter

To BakeWith margarine

60 g

65 g

75 g

90 g

55 g

60 g

75 g

85 g

-

-

-

-

-

-

-

-

2 x 30 pcs c/s

4 x 20 pcs c/s

4 x 20 pcs c/s

64 pcs c/s

70 pcs c/s

2 x 30 pcs c/s

3 x 20 pcs c/s

2 x 38 pcs c/s

64 c/s pal

56 c/s pal

56 c/s pal

60 c/s pal

64 c/s pal

64 c/s pal

56 c/s pal

64 c/s pal

-

-

-

-

5000194

5000655

5000181

5000517

5001169

5000199

5000654

5000775

CROISSANT 60

CROISSANT AU BEURRE 65

PAIN AU CHOCOLAT AU BEURRE

PRALINÉ CHOCOLATE FILLED CROISSANT WITH BUTTER

ORGANIC BUTTER CROISSANT 55 BE-BIO-02

CROISSANT AU BEURRE 60

MAXI CROISSANT AU BEURRE 75

PAIN AU CHOCOLAT

56

30 fully baked danish pastries, individually wrapped for a longer shelf-life. 10 custard crown, 10 cinnamon swirl, 10 maple pecan.

A butter rich mini croissant, pre egg-washed, ready to bake.

Hand twisted laminated yeast-dough (with butter), custard and plenty of chocolate pearls, pre egg-washed.

Assortment of 5 pre-proved Mini Danish Pastries: 20 Maple Pecan Plait, 20 Apple lattice , 30 Mini Cinnamon Swirl, 20 Mini Custard Crown and 20 Mini Raspberry pastry.

Bite sized butter pastry with two bars of dark chocolate, pre egg-washed.

A bite sized classic French swirl of butter with creamy custard and raisins, pre egg-washed.

Thaw & ServeAssortment - With margarine

To BakeWith butter

To BakeWith butter

To BakeAssortment - With margarine

To BakeWith butter

To BakeWith butter

80 g

25 g

50 g

40 g

25 g

30 g

-

-

-

-

-

-

30 x 1 pcs c/s

4 x 40 pcs c/s

5 x 20 pcs c/s

110 pcs c/s

4 x 40 pcs c/s

5 x 30 pcs c/s

72 c/s pal

80 c/s pal

80 c/s pal

104 c/s pal

80 c/s pal

80 c/s pal

-

-

-

-

-

-

5000676

5000648

5000651

5000929

5000649

5000650

ASSORTED DANISH, SINGLE WRAPPED

MINI CROISSANT AU BEURRE

MINI CHOCOLATE TWISTER WITH BUTTER

MINI DANISH MIX

MINI PAIN AU CHOCOLAT AU BEURRE

MINI PAIN AUX RAISINS AU BEURRE

DANISH PASTRIES

57

Mini crispy Danish pastry lattice with a smooth sweet filling of maple & crushed pecan nuts, scat-tered with peacan nuts. 1 Bag of maple syrup enclosed.

Typical crispy Danish pastry with a smooth sweet filling of maple & crushed pecan nuts, scattered with peacan nuts. 1 Bag of maple syrup and paper cases enclosed.

Crispy Danish pastry with a filling of apple dices and a hint of apricot and almond paste, 1 bag of white icing sugar enclosed.

Very crispy Danish pastry swirl filled with cinnamon and brown sugar paste, 1 bag of white icing sugar enclosed.

Creamy custard with a hint of almonds in a crispy crown of Danish pastry, 1 bag of white icing sugar enclosed.

To BakeWith margarine

To BakeWith margarine

To BakeWith margarine

To BakeWith margarine

To BakeWith margarine

40 g

95 g

90 g

90 g

90 g

-

-

-

-

-

5 x 20 pcs c/s

4 x 12 pcs c/s

4 x 12 pcs c/s

4 x 9 pcs c/s

4 x 12 pcs c/s

104 c/s pal

104 c/s pal

104 c/s pal

104 c/s pal

104 c/s pal

-

-

-

-

-

5000971

5000731

5000729

5000839

5000732

MINI MAPLE PECAN PLAIT

MAPLE PECAN PLAIT

APPLE CROWN

CINNAMON SWIRL

VANILLA CRÈME CROWN

FOR RECIPES AND TIPSVISIT OUR WEBSITE

WWW.PANESCOFOOD.COMOR SCAN THE QR-CODE

TRAITEUR

60

MINI PITTA BEEF-CURRY TOP CONVENIENCE…

A MINI KEBAB AS APPETIZERAn original mini pitta roll filled

with tender marinated and roasted beef strips, spiced with a curry mix from Madras.

5001302

You can serve this filled pita or kebab as it is after

heating… but it is very easy to upgrade this product…

and sell it with added value.

For example: Sell them by 4 or 6 on a plate and

sprinkle some fresh chopped herbs (coriander,

parsley or chives) over it.

Serve additional sauces, such as: aioli

with sambal oelek, or fresh yoghurt with

garlic and the above mentioned herbs…

61

62

63

5001314

SÉLECTION MINI FEUILLETÉS APÉRO ASSORTMENT OF MINI PUFF PASTRY APPETIZERS with four different fillings: spinach / sausage / pizza / ham & cheese.

The fact that you can decide the size of this snack makes it very interesting for the chef and offers more applications…

One bar of puff pastry snacks is made of 7 pre-portioned mini bites, ready to break & bake. It’s up to you to decide if you break & bake them by two, three or single mini portions. The filling is consistent and stays in the puff pastry.

T

MINI APERO PIZZETTA BITE SIZE MINI PIZZA SNACK

FROM PIZZA DOUGHTopped with tomato sauce, mozzarella,

Emmental cheese and basil.

5001307

64

65

P MINI BRUSCHETTA SELECTION VARIETY OF AUTHENTIC BRUSCHETTA, CRISPY BAGUETTE SLICES,

RUBBED WITH OIL, GARLIC & TOMATO and topped with three different tasteful toppings:

Spinaci with feta cheese, spinach and diced tomatoes / Salami with cheese, salami and diced bell pepper / Pomodori with cheese and diced tomatoes.

5001305

5001304

MINI CROQUES DE LUXEASSORTED BOX OF MINI CROQUES-MONSIEUR IN FOUR DIFFERENT FLAVOUR COMBINATIONS AND FOUR DIFFERENT COLOURS, all topped with béchamel sauce with grated Emmental cheese. 30 fresh white cheese with bell pepper mousse and chives on a yellow croque, 30 brie cheese cream with cranberries and pistachio on a pink croque, 30 sheep cheese with marinated tomatoes and black olives on a red croque, 30 goat cheese with chutney of black olives on a green spinach croque.

66

67

PMINI BEEF BURGER MINI HAMBURGER FROM FRIED MINCED BEEF WITH TOMATO CUBES, ONIONS, KETCHUP & MUSTARD ON A SOFT BUN

5001306

68

XXL TARTI'PIZZA MARGHERITA ARTISANAL EXTRA LARGE AND LONG FLATBREAD

PIZZA FROM VERY AIRY DOUGH, STONE-OVEN BAKED, and the classic topping of peeled tomato sauce, salt, pepper, oregano,

garlic and lots of gouda cheese.

5001311 PPIZZA SNACK PROSCIUTTO - FUNGHI INDIVIDUAL PIZZA PORTION FROM PIZZA DOUGHTOPPED WITH TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS AND ITALIAN HERBS

5001309

69

70

Top convenience… a mini kebab as appetizer… An original mini pitta roll filled with tender mari-nated and roasted beef strips, spiced with a curry mix from Madras.

Mini hamburger from fried minced beef with tomato cubes, onions, ketchup & mustard on a soft bun.

Assortment of mini puff pastry appetizers with four different fillings: spinach / sausage / pizza / ham & cheese.

Variety of authentic bruschetta, crispy baguette slices, rubbed with oil, garlic & tomato and topped with three different tasteful toppings: Spinaci with feta cheese, spinach and diced tomatoes / Salami with cheese, salami and diced bell pepper / Pomodori with cheese and diced tomatoes.

Bite size mini pizza snack from pizza dough topped with tomato sauce, mozzarella, Emmental cheese and basil.

Assorted box of mini croques-monsieur in four different flavour combinations and four different colours, all topped with béchamel sauce with grated Emmental cheese.

Assortment of 5 different mini savoury pastry snacks in a shortcrust cup, delivered in a black silicon oven resistant tray, ready to heat. 5 salmon-dill, 5 cauliflower-broccoli, 5 tomato-goat cheese-basil, 5 tartiflette, 5 mushroom-garlic-parsley.

Serve Hot

Serve Hot

Serve HotAssortment

Serve HotAssortment

Serve Hot

Serve HotAssortment

Serve HotAssortment

20 g

30 g

15 g

38 g

30 g

10 g

18 g

-

-

-

-

-

-

-

4 x 16 pcs c/s

24 x 4 pcs c/s

17 x 28 pcs c/s

24 x 3 pcs c/s

30 x 4 pcs c/s

4 x 30 pcs c/s

5 x 25 pcs c/s

160 c/s pal

104 c/s pal

72 c/s pal

104 c/s pal

104 c/s pal

200 c/s pal

144 c/s pal

-

-

-

5001302

5001306

5001314

5001305

5001307

5001304

5000849

MINI PITTA BEEF-CURRY

MINI BEEF BURGER

SÉLECTION MINI FEUILLETÉS APÉRO

MINI BRUSCHETTA SELECTION

MINI APERO PIZZETTA

MINI CROQUES DE LUXE

MINI TARTELETTES APERO ASSORTI

APERO

71

A traditional, canoe-shaped pizza base, filled with tomato passata and mozzarella.

With oregano enriched bread base pizza topped with ham and salami, tomato, cheese and paprika.

Artisanal extra large and long flatbread pizza from very airy dough, stone-oven baked, and the classic topping of peeled tomato sauce, salt, pepper, oregano, garlic and lots of gouda cheese.

Individual pizza portion from pizza dough topped with tomato sauce, mozzarella, ham, mush-rooms and Italian herbs.

With oregano enriched bread base pizza topped with ham and pineapple, tomato & cheese.

With oregano enriched bread base pizza topped with tomato, paprika, onion, mushroom and cheese.

Serve Hot

Serve Hot

Serve HotMulti-portion

Serve Hot

Serve Hot

Serve Hot

150 g

155 g

1000 g

75 g

155 g

155 g

-

-

50 x 18 cm

Ø 12 cm

-

-

8 x 4 pcs c/s

20 pcs c/s

4 pcs c/s

18 x 2 pcs c/s

20 pcs c/s

20 pcs c/s

84 c/s pal

96 c/s pal

56 c/s pal

104 c/s pal

96 c/s pal

96 c/s pal

5000867

5000075

5001311

5001309

5000109

5000069

PANIZZA VENEZIA

HAM & SALAMI OVAL PIZZETTA

XXL TARTI’PIZZA MARGHERITA

PIZZA SNACK PROSCIUTTO - FUNGHI

HAWAIIAN OVAL PIZZETTA

VEGETARIAN OVAL PIZZETTA

TOPPED SNACKS

FOR RECIPES AND TIPSVISIT OUR WEBSITE

WWW.PANESCOFOOD.COMOR SCAN THE QR-CODE

72

Puff Pastry with spicy minced pork and beef.

Puff pastry snack with a mornay (cheese) sauce and dices of cooked ham.

Savoury shortcrust tart with a batter of egg, cream, bacon and emmental cheese.

High quality puff pastry roll filled with a mixed meat sausage of chicken and pork.

Puff pastry snack Italian style with fried courgettes, aubergines and red pepper garnished with cheese and wood garlic.

Puff pastry snack with spinach (22%) and Greek goat’s cheese, decorated with shredded cheese.

Puff Pastry filled with cheese soufflé and decorated with grated cheese.

Savoury shortcrust tart with a batter of creamed spinach and goat cheese.

Serve Hot

Serve Hot

Serve Hot

Serve Hot

Serve Hot

Serve Hot

Serve Hot

Serve Hot

124 g

130 g

140 g

165 g

120 g

125 g

130 g

150 g

-

-

Ø 10 cm

-

-

-

-

Ø 10 cm

80 pcs c/s

60 pcs c/s

27 pcs c/s

50 pcs c/s

50 pcs c/s

50 pcs c/s

60 pcs c/s

27 pcs c/s

80 c/s pal

80 c/s pal

96 c/s pal

80 c/s pal

60 c/s pal

60 c/s pal

80 c/s pal

96 c/s pal

-

-

5001179

5000031

5000851

2504283

5000980

5000556

5000023

5000850

MINCED MEAT ROLL

HAM-CHEESE SNACK

QUICHE LORRAINE

BELGIAN SAUSAGE ROLL

ANTIPASTI VEGGIE TRIANGLE

SNACK FEUILLETÉ FLORENTINE

DUTCH CHEESE LATTICE

QUICHE AU FROMAGE DE CHÈVRE & ÉPINARDS

FILLED SNACKS

73

Croissant with a rich filling of diced cooked ham & cheese sauce, topped with crispy gouda cheese.

Hot & Spicy puff pastry lattice with a vegetarian filling of kidney beans, red bell peppers, onion and sweet corn (maize) cooked in a spicy tomato sauce with cayenne pepper, coriander and cumin; decorated with plenty of sesame seeds.

Swirl from laminated yeast-dough with cheese filling, pre egg-washed.

Serve Hot

Serve Hot Serve Tepid

90 g

110 g 100 g

-

- -

64 pcs c/s

50 pcs c/s 2 x 25 pcs c/s

60 c/s pal

60 c/s pal 64 c/s pal

5000518

5001161 5001310

HAM & CHEESE CROISSANT

TEX MEX SNACK CHEESE SWIRL

Sprinkle some grated cheese on top during the last 4 minutes of the baking process or when reheating the swirl for extra taste and crispiness.

P CHEESE SWIRL SWIRL FROM LAMINATED

YEAST-DOUGH WITH CHEESE FILLING,PRE EGG-WASHED

5001310

BOULANGERIE

BOULANGERIEsources

to amplify your menu

5001279

ASSORTED MINI PAGNOTTELLA MEDITERRANEA MIXED BOX OF ARTISANAL

MINI WHEAT ROLLS IN THREE FLAVOURS: 12 tomato rolls, 12 onion rolls and 12 rolls with black olives; baked on stone.

To accompany soups & salads.

76

77

PAGNOTTA RUSTICA 400 NICE LOOKING LOAF ITALIAN STYLE, CIABATTA TYPE OF DOUGH MADE ACCORDING TO THE TRADITIONDough folded by hand and baked on stone.

5001185

PAGNOTTA PAESANO 450 ARTISANAL AND NATURAL WHEAT BREAD (ITALIAN STYLE),

WITH SESAME SEEDS, LINSEED AND BARLEY MALT, baked on stone and flour dusted, E-free.

5001184

TO

PAGNOTTELLA PAESANO 110 DARK ARTISANAL AND NATURAL WHEAT ROLL WITH

SESAME SEEDS, LINSEED AND BARLEY MALT, folded by hand, flour dusted and baked on stone, E-free.

5001182

PAGNOTTELLA RUSTICA 110 MADE ACCORDING TO THE TRADITION; DOUGH FOLDED BY HAND AND BAKED ON STONEAttractive individual roll for the bakery shop, and as gastro sandwich.

5001181

78

MINI PAGNOTTELLA RUSTICA ARTISANAL AND NATURAL WHITE MINI ROLL

FROM CIABATTA TYPE OF DOUGH, folded by hand, flour dusted and baked on stone, E-free. Ideal dinner roll.

5001265

O

R

79

MINI PAGNOTTELLA PAESANOMINI RUSTIC AND NATURAL DARK WHEAT ROLL WITH BARLEY MALT, folded by hand, flour dusted and baked on stone, E-free.

5001266

O

80

BARRA RÚSTICA MULTICÉRÉALES 100 SPANISH MULTIGRAIN HALF BAGUETTE GENEROUSLY SPRINKLED WITH 10 DIFFERENT GRAINS AND SEEDS, successfully combines a thin crispy crust with a light open crumb structure.

5001257

FB SURTIDO DE BARRITAS DULCES ASSORTMENT OF RUSTIC

SWEET ROLLS (BARS) IN 2 FLAVOURS: 24 chocolate & orange rolls and 24 hazelnut & raisin rolls.

With an extremely thin crispy crust and open crumb.

5001278

81

O

BARRA CAMPESINA 270 LIGHT, AIRY BAGUETTE WITH A THIN CRISPY AND FLOURED CRUST AND POINTED ENDSA product that will surely distinguish among other baguettes.

5001276

BARRA BASTON 375 THE BLUNT AND THE LENGTH OF THIS SOLID AND RUSTIC LOOKING BAGUETTE offers the possibility to cut into 2 identical halves or equal slices with no waste for the sandwich maker.

5001277

P

82

83

84

85

WHITE FARMERS BREAD 600RUSTIC OBLONG LOAF FROM WHEAT FLOUR, ENRICHED WITH A LITTLE RYE FLOUR to enhance the taste & flour dusted, after an old recipe from the Ardennes.

5001282

DARK FARMERS BREAD 500RUSTIC ROUND DARK MULTIGRAIN LOAF

FROM WHEAT AND RYE FLOUR, enriched with oat and rye grains, linseed, pumpkin seeds, sesame seeds

and malted oats & malted barley, flour dusted.

5001281

86

PETIT PAIN RUSTIC NATURE 125 ARTISANAL ROLL (HALF BAGUETTE SIZE) FROM WHEAT, RYE AND A LITTLE WHEAT MALT to enhance the taste, baked on stone and 2 incisions on top.

5001201

WHITE 4-TO-SHARE WITH GARLIC BUTTERFOUR-LEAF CLOVER SHAPED TEAR &

SHARE ROLL OF 4 MINI WHEAT ROLLS, baked together in a tray with

a rosette of garlic & herbes de Provence butter.

5001280

R87

88

89

ASSORTED LUMBERJACK ROLLS ASSORTMENT OF 3 ARTISAN MADE ROLLS FULL OF FLAVOUR, SEEDS & GRAINSE-free product. Baked on stone. These rustic, artisanal handmade rolls are made from a quite fluid dough with a long rising and bowl resting time (24 hours leavening and 4 bowl rest periods).

The selection contains: Artisanal wheat roll with raisins, hazelnuts and honey; decorated with oat flakes. A little leaven raises the taste. Artisanal multigrain roll with rye sourdough and carrots; deco-rated with rye flakes, sesame, poppy and pumpkin seeds. Artisanal white wheat roll with sunflower seeds, hazelnuts and pump-kin seeds; richly decorated with poppy seeds. Handmade product baked on stone.

5001283

BRIOCHE PARISIENNE AU BEURRE CLASSIC INDIVIDUAL FRENCH “BRIOCHE À TÊTE” RICH IN BUTTER, EGGS AND “CRÈME FRAÎCHE”

5001285O

90

Mini rustic and natural dark wheat roll with barley malt, folded by hand, flour dusted and baked on stone, E-free.

Dark artisanal and natural wheat roll with sesame seeds, linseed and barley malt, folded by hand, flour dusted and baked on stone, E-free.

Artisanal and natural wheat bread (Italian style), with sesame seeds, linseed and barley malt, baked on stone and flour dusted, E-free.

Mixed box of artisanal mini wheat rolls in three flavours: 12 tomato rolls, 12 onion rolls and 12 rolls with black olives; baked on stone. To accompany soups & salads.

Artisanal and natural white mini roll from ciabatta type of dough, folded by hand, flour dusted and baked on stone, E-free. Ideal dinner roll.

Attractive individual roll for the bakery shop, and as gastro sandwich for the bakery café, sandwich restaurants and pubs; made according to the tradition; dough folded by hand and baked on stone.

Nice looking loaf Italian style, ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

Part BakedAssortment

Part BakedWhite

Part BakedWhite

Part BakedWhite

45 g

110 g

450 g

45 g

45 g

110 g

400 g

-

-

-

-

-

-

-

35 pcs c/s

45 pcs c/s

15 pcs c/s

3 x 12 pcs c/s

35 pcs c/s

45 pcs c/s

15 pcs c/s

120 c/s pal

40 c/s pal

40 c/s pal

120 c/s pal

120 c/s pal

40 c/s pal

40 c/s pal

5001266

5001182

5001185

5001279

5001265

5001181

5001184

MINI PAGNOTTELLA PAESANO

PAGNOTTELLA PAESANO 110

PAGNOTTA PAESANO 450

ASSORTED MINI PAGNOTTELLA MEDITERRANEA

MINI PAGNOTTELLA RUSTICA

PAGNOTTELLA RUSTICA 110

PAGNOTTA RUSTICA 400

PAGNOTTA

91

Long & narrow traditional Spanish bread (chapata) with open crumb structure and crispy golden crust thanks to very liquid dough (ciabatta type).

This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.

Light, airy baguette with a thin crispy and floured crust and pointed ends. A product that will surely distinguish among other baguettes.

Assortment of rustic sweet rolls (bars) in 2 flavours with an extremely thin crispy crust and open crumb, containing: 24 chocolate & orange rolls and 24 hazelnut & raisin rolls.

This Spanish demi-baguette successfully combines a thin crispy crust with a light open crumb structure, flour dusted.

Traditionally stone baked Spanish half-baguette from wholemeal with a thin crust and open crumb structure.

This Spanish baguette successfully combines a thin crispy crust with a light open crumb struc-ture, baked on stone & flour dusted.

The blunt and the length of this solid and rustic looking baguette offers the possibility to cut into 2 identical halves or equal slices with no waste for the sandwich maker.

Part BakedWhite

Part BakedWhite

Part BakedWhite

Part BakedAssortment

Part BakedWhite

Part BakedEnriched

Part BakedWhite

Part BakedWhite

100 g

125 g

270 g

75 g

100 g

125 g

260 g

375 g

± 36 cm

27 cm

43 cm

19 cm

22 cm

27 cm

45 cm

56 cm

35 pcs c/s

50 pcs c/s

20 pcs c/s

2 x 24 pcs c/s

70 pcs c/s

50 pcs c/s

18 pcs c/s

20 pcs c/s

72 c/s pal

32 c/s pal

40 c/s pal

72 c/s pal

32 c/s pal

32 c/s pal

40 c/s pal

32 c/s pal

5000797

5000602

5001276

5001278

5001117

5000787

5000106

5001277

ARTESANO TALLO 100

BARRA GALLEGA MEDIA 125

BARRA CAMPESINA 270

FB SURTIDO DE BARRITAS DULCES

BARRA RÚSTICA 100

BARRA GALLEGA MEDIA PAYSAN 125

BARRA GALLEGA 260

BARRA BASTON 375

BARRA

92

Fully baked organic ciabatta , authentic classic recipe.

Party box of fully baked assorted mini ciabatta’s. All made from the typical liquid dough using sourdough. 25 white, 25 wholemeal, 25 multigrain.

This Spanish multigrain baguette generously sprinkled with 10 different grains and seeds, suc-cessfully combines a thin crispy crust with a light open crumb structure.

Organic individual portion ciabatta enriched with whole wheat flour, decorated with sunflower & pumpkin kernels, oat flakes and sesame seeds; fully baked.

Fully Baked crusty ciabatta with open crumb structure. A long rise of the liquid dough provides the many large holes and typical taste (with sourdough as a starter and olive oil).

Traditional stone baked roll with a thin crust and open crumb structure.

Fully Baked

Fully BakedAssortment

Part BakedEnriched

Fully Baked

Fully Baked

Part BakedWhite

100 g

40 g

100 g

100 g

120 g

60 g

± 14 cm

-

22 cm

± 14 cm

17,5 cm

-

45 pcs c/s

3 x 25 pcs c/s

70 pcs c/s

45 pcs c/s

45 pcs c/s

50 pcs c/s

40 c/s pal

60 c/s pal

32 c/s pal

40 c/s pal

40 c/s pal

72 c/s pal

5001140

5000859

5001257

5001139

5000561

5000796

FB ORGANIC CIABATTA 100 BE-BIO-02

FB MINI CIABATTA MIX

BARRA RÚSTICA MULTICÉRÉALES 100

FB ORGANIC CIABATTA MULTIGRAIN 100 BE-BIO-02

FB CIABATTA 120

PETIT PAIN GALLEGA 60

CIABATTA

93

Individual portion ciabatta with a sun dried tomato tapenade and olive oil mixed through the char-acteristic dough.

Fully baked artisanal Italian small & tall bread made with biga (poolish) and a lot of green olive slices.

Individual portion ciabatta enriched with whole wheat flour, decorated with sunflower & pumpkin kernels, oat flakes and sesame seeds.

An ideal sandwich ciabatta.

Part BakedEnriched

Part BakedWhite

Part BakedWhite

Fully Baked

Part BakedEnriched

Part BakedWhite

Part BakedWhite

85 g

85 g

250 g

85 g

85 g

140 g

300 g

-

± 12,5 cm

± 28 cm

24 cm

-

± 18 cm

± 34 cm

55 pcs c/s

55 pcs c/s

24 pcs c/s

46 pcs c/s

55 pcs c/s

2 x 20 pcs c/s

18 pcs c/s

40 c/s pal

40 c/s pal

40 c/s pal

64 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

5000220

5000219

5000559

5001034

5000705

5000860

5000558

CIABATTA TOMATO 85

CIABATTA 85

CIABATTA 250

FB SFILATINO ALLE OLIVE

CIABATTA WHOLEMEAL 85

BOCATA 140

CIABATTA XL 300

OUR CIABATTA RANGE IS CHARACTERIZED BY THE AUTHENTIC RECIPE AND BAKING METHOD:

· Traditional Italian rectangular crusty bread with open and moist crumb structure.

· A long rise of the liquid dough provides the many large holes and typical taste (with sourdough as a starter).

94

Wood oven baked focaccia enriched with olive oil extra vierge and topped with sundried cherry-tomatoes & herbs.

Wood oven baked focaccia enriched with olive oil extra virgin and topped with cherry tomatoes, yellow bell peppers, red bell peppers, green olives and capers and sprinkled with oregano.

Individual portion ciabatta loaded with sliced black olives and enriched with olive oil.

Large round artisan Focaccia with extra virgin olive oil, pre-sliced to facilitate and accelerate the garnishing. To heat in the oven or to grill 3’-4’ at 220°C.

An original flat Italian bread, traditionally made with extra virgin olive oil, sea salt and rosemary and baked on stone; perfect height to slice and fill.

Diamond shaped mini traditional Spanish bread (chapata) with open crumb structure and crispy golden crust thanks to very liquid dough (ciabatta type); a splendid dinner roll.

Part BakedEnriched

Fully Baked

Part BakedWhite

800 g

800 g

85 g

400 g

800 g

30 g

37 x 28 cm

37 x 27 cm

-

Ø 28 cm

37 x 27 cm

-

10 pcs c/s

10 pcs c/s

55 pcs c/s

12 pcs c/s

4 pcs c/s

125 pcs c/s

48 c/s pal

48 c/s pal

40 c/s pal

56 c/s pal

80 c/s pal

72 c/s pal

5000481

5001092

5000268

5001137

5000786

5000798

FOCACCIA WITH SUNDRIED TOMATOES

FOCACCIA MEDITERRANEA

CIABATTA BLACK OLIVES 85

FOCACCIA TONDA GRANDE, PRE-SLICED

FOCACCIA ROSMARINO

BOCATINO ROMBO 30

FOCACCIA

95

A part baked demi-baguette with fine herbs from “La Provence”, without incisions specially made to grill.

Oval roll, focaccia type of bread decorated with nigella and sesame seeds.

A fully baked focaccia, made with olive oil and a sourdough starter, baked on stone; suitable for real Italian sandwiches.

Fully baked (thaw & serve) pre-grilled ciabatta (bar marked) and pre-sliced, ready to fill.

Part baked demi-baguette without incisions, ready to grill.

Wood oven baked focaccia enriched with olive oil extra vierge and fine herbs such as oregan & rosemary.

Enriched

Fully Baked

Pre-Grilled

Fully Baked

125 g

130 g

350 g

120 g

125 g

100 g

27 cm

-

27 x17 cm

19 cm

27 cm

Ø 12,5 cm

45 pcs c/s

45 pcs c/s

20 pcs c/s

12 x 3 pcs c/s

45 pcs c/s

50 pcs c/s

40 c/s pal

40 c/s pal

40 c/s pal

56 c/s pal

40 c/s pal

48 c/s pal

2103413

5000898

5000361

5000935

2103081

5000265

PANINI BREAD WITH HERBS 125

PANINI SESAME & NIGELLA

FOCACCIA OLIO

PRE-GRILLED CIABATTA 120, PRE-SLICED

PANINI BREAD 125

FOCACCIA ROLL WITH FINE HERBS, PRE-SLICED

PANINI

96

Classic individual French “brioche à tête” rich in butter, eggs and “crème fraîche”.

Fully Baked flat wheat bread enriched with oil, folded into half moon shaped envelop, ready to fill and serve hot e.g. Panini. To grill or to heat in the oven for 3-5’ at 200°C.

Fully baked and pre-grilled roll, ready to fill.

Typical Belgian soft roll of brioche dough, enriched with milk, sugar and eggs.

A pre-sliced focaccia ready to fill and to grill, enriched with olive oil and lard, baked on stone; pure convenience.

Fully baked and pre-grilled roll with Provencal herbs, ready to fill.

Thaw & ServeSoft

Pre-Grilled

Thaw & ServeSoft

Pre-GrilledEnriched

45 g

100 g

110 g

45 g

80 g

110 g

-

21 cm

13,5 cm

-

21 cm

40 pcs c/s

55 pcs c/s

55 pcs c/s

4 x 20 pcs c/s

7 x 6 pcs c/s

55 pcs c/s

80 c/s pal

48 c/s pal

40 c/s pal

40 c/s pal

48 c/s pal

40 c/s pal

- -

5001285

5001134

2103758

2102061

5000483

2103759

BRIOCHE PARISIENNE AU BEURRE

MEZZALUNA

PRE-GRILLED PANINI 110

BRIOCHE ROLL 45

FOCACCINA PANINI, PRE-SLICED

PRE-GRILLED PANINI WITH HERBS 110

BRIOCHE

97

Assorted box of 3 different artisanal sourdough rolls baked on natural lava stone. 30 sourdough-campagne, 30 multigrain, 30 sourdough-campagne with sesame seeds.

Assortment of 3 artisan made rolls full of flavour, seeds & grains. The selection contains: 25 muesli rolls, 25 multigrain – carrot rolls, 25 poppy seed multigrain rolls.

Round soft wheat roll of enriched brioche dough (with butter, milk & eggs) and flour dusted for a rustic look. Ideal for restaurant and catering from breakfast to dinner roll.

20 rustic plain, 20 rustic cereals, 20 rustic brans, 20 rustic sunflower grains.

Traditional assortment of elegantly shaped, rich multigrain bread rolls, stone oven baked. 20 sun-flower rolls, 20 multigrain rolls, 20 miller rolls.

Typical Belgian soft small roll of brioche dough, enriched with milk, sugar and eggs.

Part BakedAssortment

Part BakedAssortment

Thaw & ServeSoft

Part BakedAssortment

Part BakedAssortment

Thaw & ServeSoft

50 g

90 - 100 g

30 g

40 g

80 g

22 g

-

-

Ø 7 cm

-

-

8,5 cm

3 x 30 pcs c/s

3 x 25 pcs c/s

6 x 25 pcs c/s

4 x 20 pcs c/s

6 x 10 pcs c/s

6 x 25 pcs c/s

48 c/s pal

40 c/s pal

40 c/s pal

48 c/s pal

48 c/s pal

40 c/s pal

-

-

- -

5000960

5001283

5001135

5000550

5000795

5000644

ASSORTED PETITS PAVÉS PYRÉNÉEN

ASSORTED LUMBERJACK ROLLS

ROUND BRIOCHE ROLL RUSTIC 30

ASSORTED MINI RUSTIC

ASSORTED PETITS PAINS ARDENNAIS

MINI BRIOCHE ROLL 22

ARTISANAL ROLLS

98

A very healthy nutritive bar... 10% raisins and 10% hazelnuts, perfumed with some cinnamon. Artisanal, stone oven baked and flour dusted.

Rustic, stone-baked flat wheat bread with open and moisture crumb (sourdough starter and olive oil), in the shape of a crescent moon and flour dusted.

Artisanal roll half baguette size enriched with oat grits, linseed, rye, sunflower, sesame seeds and barley.

Assortment box with 5 different small handmade “delicacy” bread rolls of 35g, country style. Mixed wheat rolls with olives, chili pepper, tomato & basil, Italian herbs and plain.

Rustic, stone baked flat wheat bread, enriched with tomatoes and black olives, flour dusted.

Rustic, stone-baked flat wheat bread with open and moisture crumb (sourdough starter and olive oil), flour dusted. Good idea for an original authentic sandwich or burger.

Artisanal roll (half baguette size) from wheat, rye and a little wheat malt to enhance the taste, baked on stone and 2 incisions on top.

Part BakedEnriched

Part BakedWhite

Part BakedEnriched

Part BakedAssortment

Part BakedEnriched

Part BakedWhite

Part BakedWhite

57 g

100 g

125 g

35 g

100 g

100 g

125 g

± 19 cm

-

± 21cm

-

Ø 14,5 cm

Ø 14,5 cm

± 21 cm

60 pcs c/s

48 pcs c/s

40 pcs c/s

150 pcs c/s

48 pcs c/s

48 pcs c/s

40 pcs c/s

81 c/s pal

36 c/s pal

36 c/s pal

56 c/s pal

36 c/s pal

36 c/s pal

36 c/s pal

-

-

-

-

-

-

5000428

5001149

5000954

5000837

5000961

5000791

5001201

BÂTONNET AUX RAISINS ET NOISETTES

FLAGUETTE DEMI-LUNE

PETIT PAIN RUSTIC MULTIGRAIN 125

LINEA RUSTICHINI

FLAGUETTE AUX TOMATES ET OLIVES NOIRES

FLAGUETTE

PETIT PAIN RUSTIC NATURE 125

99

Fully baked multigrain bagnat, generously sprinkled with sunflower, sesame, poppy and flax seeds.

Voluminous fully baked durum wheat round roll with nice cross incision on top, flour dusted and the typical yellow crumb high in proteins.

Peppery square roll with chili spice mix, Thaw & Serve.

Thaw & Serve triangular wheat roll with a decoration of maize semolina for a more crispy mouth feel.

A doughnut-shaped yeast roll with a dense, chewy texture and shiny crust. Bagels are boiled in water before they’re baked.

A square fully baked roll, moist thanks to the olive oil. A little sour in taste thanks to the rye flour and malt.

Square, Thaw & Serve wheat roll with baked onion and a decoration of parsley, sesame seeds, linseed & garlic semolina.

Thaw & Serve triangular multigrain roll with a rich and tasteful decoration of sunflower seeds, linseed, sesame seeds and wheat flakes.

Fully BakedEnriched

Fully BakedWhite

Thaw & ServeEnriched

Thaw & ServeWhite

Fully BakedWhite

Fully BakedWhite

Thaw & ServeEnriched

Thaw & ServeEnriched

110 g

120 g

100 g

100 g

85 g

115 g

100 g

100 g

Ø 12,5 cm

Ø 13 cm

-

-

-

-

-

-

40 pcs c/s

26 pcs c/s

60 pcs c/s

56 pcs c/s

50 pcs c/s

36 pcs c/s

60 pcs c/s

56 pcs c/s

40 c/s pal

64 c/s pal

40 c/s pal

40 c/s pal

44 c/s pal

64 c/s pal

40 c/s pal

40 c/s pal

-

-

-

-

2103645

5000952

5001125

5001143

5000563

5000992

5001141

5001142

FB PAN BAGNAT MULTICÉRÉALES

FB GIOTTO DURUM

SANDWICH BUN LATINO

TRIANGLE WHITE WITH CORN

BAGEL

FB PANCETTO, PRE-SLICED

SANDWICH BUN GRECO

TRIANGLE MULTIGRAIN

CLASSIC ROLLS

100

Square wholemeal roll made with wheat and rye flour, with a rich content and a decoration of sesame seeds, sunflower seeds, oat flakes, linseeds and wheat bran. Divided into 4 mini squares (four-leaf clover roll).

Round dark brown roll from wheat and rye flour with roasted malt and sunflower kernels, and a decoration of linseed & oat flakes.

Large Mediterranean wheat roll enriched with olive oil and oregano.

Assorted box of 4 different mini oval kaiser rolls. 25 white, 25 white with poppy seeds, 25 white with sesame seeds, 25 paysan.

Round roll with Nordländer mix (a special rye dough mix), resulting in a roll with brown crumb and a volcano shaped cracked crust.

Hand shaped white rustic wheat bread with crisp thin flour dusted crust.

Rather flat and round wheat bread from the Mediterranean region with nice cross incisions, en-riched with olive oil.

25 white mini roll, 25 brown mini roll, 25 white mini kaiser roll with poppy seeds, 25 white mini kaiser roll with sesame seeds.

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

Part BakedAssortment

Part BakedEnriched

Part BakedWhite

Part BakedWhite

Part BakedAssortment

80 g

100 g

150 g

50 g

80 g

90 g

115 g

35 g

-

Ø 11 cm

Ø 13 cm

-

-

-

Ø 13 cm

-

40 pcs c/s

50 pcs c/s

36 pcs c/s

4 x 25 pcs c/s

90 pcs c/s

50 pcs c/s

55 pcs c/s

4 x 25 pcs c/s

64 c/s pal

32 c/s pal

32 c/s pal

28 c/s pal

40 c/s pal

40 c/s pal

28 c/s pal

60 c/s pal

-

-

-

-

5001032

5000551

5000553

5000193

5000686

5000514

5000643

2103531

COBBLESTONE ROLL PAYSAN 80

POLDER BREAD ROLL 100

BAGNAT OREGANO

ASSORTED MINI MARGUERITES

FARM ROLL

PAIN RUSTIQUE

BAGNAT

ASSORTED MINI CLASSIC 100

101

Regular round white roll topped with melted (12%) Gouda and Emmentaler, also suitable for Thaw & Serve application.

Classic oval wheat roll with a typical single but deep incision in the thin but crispy crust.

Healthy and nutritive square roll rich in pumpkin and sunflower seeds.

Brown oval roll, enriched with barley malt, rye, sunflower seeds, linseed & poppy seed and a decoration of roasted wheat grits.

Healthy and nutritive square roll with some rye, linseed, sesame seeds and oat flakes.

Original shaped round roll from wheat and a little rye flour, enriched with sunflower kernels, oat flakes and linseed and sprinkled with white poppy seed.

Square roll with raisins, honey, sunflower seeds and whole hazelnuts.

Highly nutritive roll triangle shaped with wheat, rye and barley malt flour. Very rich in sunflower seeds and an extra decoration of buckwheat, linseed, rye flakes, sesame & sunflower seeds.

Part BakedWhite

Part BakedWhite

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

60 g

65 g

70 g

80 g

60 g

65 g

70 g

80 g

Ø 10 cm

-

-

-

-

-

-

-

30 pcs c/s

70 pcs c/s

70 pcs c/s

80 pcs c/s

60 pcs c/s

80 pcs c/s

60 pcs c/s

40 pcs c/s

66 c/s pal

40 c/s pal

40 c/s pal

32 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

60 c/s pal

-

-

-

-

-

5000413

5001188

5001190

5000862

5000411

5000515

5000412

5000532

CHEESE ROLL

OVAL PISTOLET

PUMPKIN AND SUNFLOWER SQUARE ROLL

VITAL-JA

LANDKORN SQUARE ROLL

KORNLI-ROLL

MUESLI SQUARE ROLL

MULTIGRAIN PYRAMIDE

102

Part baked round multigrain kaiser roll with the typical 5 incisions, enriched with malt & rye flour; decorated with wheat semolina, oat flakes & sunflower seeds.

Classic roll with soft but dense crumb and a crispy thin crust with the typical 5 incisions and sprinkled with sesame seeds.

Small dark brown roll from wheat and rye flour with roasted malt, linseed and sunflower kernels, and a decoration of poppy seeds, sesame seeds & maize grits.

Classic but crisp thin crusted multigrain roll with the typical 5 incisions, enriched with wheat-, rye & oat flakes and linseed, sorghum, sunflower seeds & wheat bran.

Classic roll with soft but dense crumb and a crispy thin crust with the typical 5 incisions and sprinkled with poppy seeds.

Classic roll with soft but dense crumb and a crispy thin crust with the typical 5 incisions.

Part BakedEnriched

Part BakedWhite

Part BakedEnriched

Part BakedEnriched

Part BakedWhite

Part BakedWhite

55 g

55 g

55 g

55 g

55 g

55 g

-

-

-

-

-

-

120 pcs c/s

110 pcs c/s

100 pcs c/s

110 pcs c/s

110 pcs c/s

110 pcs c/s

28 c/s pal

28 c/s pal

32 c/s pal

28 c/s pal

28 c/s pal

28 c/s pal

5001099

2103303

5000552

2103232

2103349

2103231

KAISER ROLL SCHWARZWALD

KAISER ROLL WITH SESAME SEEDS

POLDER BREAD ROLL 55

KAISER ROLL MULTIGRAIN

KAISER ROLL WITH POPPY SEEDS

KAISER ROLL

FOR RECIPES AND TIPSVISIT OUR WEBSITE WWW.PANESCOFOOD.COMOR SCAN THE QR-CODE

103

Part BakedWhite

Part BakedWhite

Part BakedEnriched

Part BakedWhite

Part BakedEnriched

Part BakedEnriched

Part BakedWhite

35 g

55 g

85 g

105 g

55 g

80 g

85 g

8 cm

13 cm

17 cm

20 cm

13 cm

18 cm

17 cm

180 pcs c/s

90 pcs c/s

65 pcs c/s

50 pcs c/s

90 pcs c/s

65 pcs c/s

65 pcs c/s

40 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

2103275

2103263

2103262

2103302

2103264

2103080

2103261

PREMIUM PLUS PETIT PAIN 35

PREMIUM PLUS PETIT PAIN 55

PREMIUM PLUS PETIT PAIN PAYSAN 85

PREMIUM PLUS PETIT PAIN 105

PREMIUM PLUS PETIT PAIN PAYSAN 55

PREMIUM PLUS PETIT PAIN MULTICÉRÉALES 80

PREMIUM PLUS PETIT PAIN 85

PREMIUM PLUS A VERSATILE BAGUETTE TYPE THAT IS A REAL ALL-ROUNDER:

· It has an acceptable low salt content, a wide base for easy filling, a semi-open crumb and stays crispy for longer.

· This Premium Plus line is recommended for bake-off shops, sandwich bars and all kinds of catering.

104

Artisanal sourdough baguette with sunflower and flax seeds and a rich decoration of poppy, pumpkin and sunflower seeds.

Assortment box, 5 different large handmade “delicacy” breads. 2 ciabatta with olives, 2 ciabatta with nuts, 2 baguettes with mediterranean herbs, 2 baguettes with chili pepper, 2 ear of corn breads.

Authentic sourdough multigrain baguette with plenty of seeds and grains: linseed, sesame seed, sunflower seeds, oat flakes & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone.

Authentic sourdough baguette from wheat flour and a little rye, baked on stone.

Artisanal sourdough baguette, hand shaped, with a very crispy flour dusted golden brown crust and juicy open crumb structure, baked on stone.

Part Baked Enriched

Part Baked Assortment

Part Baked Enriched

Part Baked White

Part Baked White

500 g

200 - 350 g

280 g

280 g

500 g

47 cm

-

± 54 cm

± 54 cm

50 cm

15 pcs c/s

5 x 2 pcs c/s

20 pcs c/s

20 pcs c/s

12 pcs c/s

40 c/s pal

56 c/s pal

36 c/s pal

36 c/s pal

40 c/s pal

-

-

5000910

5000838

5001145

5001146

5000909

LA BAGUETTE MULTICÉRÉALES AU LEVAIN 500

LINEA SAPORINO

BAGUETTE MULTICÉRÉALES À L’ANCIENNE 280

BAGUETTE À L’ANCIENNE 280

LA BAGUETTE PARISIENNE RUSTIQUE 500

ARTISANAL BAGUETTES

105

A fully baked half baguette, golden brown crust and soft crumb from the Premium Plus range, ready to use (suitable for thaw and serve).

Soft baguette of a mixed brioche and bread dough with a long shelf life when kept cool.

A fully baked demi-baguette made of a mixture of wheat flour and wholemeal flour.

A soft multigrain baguette with a long shelf life made of brioche and bread dough, generously sprinkled with linseed, sesame seeds, soya and buckwheat.

Part BakedWhite

Part BakedWhite

Fully BakedWhite

Thaw & ServeWhite

Part BakedEnriched

Part BakedWhite

Fully BakedEnriched

Thaw & ServeEnriched

250 g

440 g

120 g

140 g

250 g

330 g

120 g

140 g

56 cm

56 cm

27 cm

27 cm

56 cm

56 cm

27 cm

27 cm

30 pcs c/s

14 pcs c/s

26 pcs c/s

45 pcs c/s

24 pcs c/s

16 pcs c/s

26 pcs c/s

45 pcs c/s

28 c/s pal

40 c/s pal

60 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

60 c/s pal

40 c/s pal- -

2103287

2103056

5001174

2103552

2103257

2103269

5001175

2103644

PREMIUM PLUS BAGUETTE 250

PREMIUM PLUS PARISIENNE 440

FB HALF BAGUETTE 120

GOLDEN SOFT DEMI-BAGUETTE 140

PREMIUM PLUS BAGUETTE PAYSANNE 250

PREMIUM PLUS BAGUETTE 330

FB HALF BAGUETTE PAYSANNE 120

GOLDEN SOFT DEMI-BAGUETTE MULTIGRAIN 140

CLASSIC BAGUETTES

106

Part BakedEnriched

Part BakedWhite

Part BakedEnriched

Part BakedWhite

Part BakedEnriched

Part BakedWhite

125 g

125 g

250 g

110 g

125 g

165 g

27 cm

27 cm

56 cm

22 cm

27 cm

27 cm

45 pcs c/s

45 pcs c/s

24 pcs c/s

50 pcs c/s

45 pcs c/s

35 pcs c/s

40 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

2103065

2103297

2103271

2103296

2103298

2103295

PREMIUM PLUS DEMI-BAGUETTE MULTICÉRÉALES 125

PREMIUM PLUS DEMI-BAGUETTE 125

PREMIUM PLUS BAGUETTE MULTICÉRÉALES 250

PREMIUM PLUS DEMI-BAGUETTE 110

PREMIUM PLUS DEMI-BAGUETTE PAYSANNE 125

PREMIUM PLUS DEMI-PARISIENNE 165

PREMIUM PLUS A VERSATILE BAGUETTE TYPE THAT IS A REAL ALL-ROUNDER:

· It has an acceptable low salt content, a wide base for easy filling, a semi-open crumb and stays crispy for longer.

· This Premium Plus line is recommended for bake-off shops, sandwich bars and all kinds of catering.

107

Authentic oval rye flour (41%) loaf, typical German recipe with rather dense crumb and a cracked, very floury crust.

Long large bread with poolish as a starter and enriched with 8 different flours, grains or seeds (14%). Very traditional loaf with a thin but crispy crust and moist crumb with big air bubbles, baked on stone, flour dusted and cross-hatch incisions.

Traditional French large white wheat & rye loaf from the finest flour, with leaven and baked on stone.

A country style bread made from wheat. The wheat sourdough enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).

Diamond-shaped traditional multigrain bread with a very high content of seeds and kernels, stone oven baked.

Traditional white bloomer loaf with nice diagonal incisions, crispy crust and smooth textured, part baked on stone, unsliced.

Long large bread with poolish as a starter. Very traditional loaf with a thin but crispy crust and moist crumb with big air bubbles, baked on stone, flour dusted and cross-hatch incisions.

A country style bread made from wheat, rye and toasted malt flour and enriched with soy, sun-flower and sesame seeds. Baked on stone and flour dusted.

Part BakedEnriched

Part BakedEnriched

Part BakedWhite

Part BakedWhite

Part BakedEnriched

Part BakedWhite

Part BakedWhite

Part BakedEnriched

750 g

1100 g

1100 g

1900 g

640 g

800 g

1100 g

1900 g

-

± 48 cm

Ø 29 cm

± 57 cm

-

-

± 48 cm

± 57 cm

12 pcs c/s

8 pcs c/s

6 pcs c/s

4 pcs c/s

11 pcs c/s

6 pcs c/s

8 pcs c/s

4 pcs c/s

40 c/s pal

24 c/s pal

32 c/s pal

40 c/s pal

40 c/s pal

40 c/s pal

24 c/s pal

40 c/s pal

5000991

5000896

5000966

5001048

5000765

5001176

5000536

5000986

SIEGERLANDER 750

PAIN POLKA MULTICÉRÉALES 1100

TOURTE D’ABBAYE 1100

PAVÉ GARDE CHASSE 1900

BOULOT MULTICÉRÉALES 640

WHITE BLOOMER 800

PAIN POLKA 1100

PAVÉ GARDE FORESTIER 1900

FINE COUNTRY BREAD

108

An organic typical country style bread, baked on stone and a cross incision on top. Enriched with a touch of roasted malt and flour dusted.

Rustic round dark multigrain loaf from wheat and rye flour, enriched with oat and rye grains, lin-seed, pumpkin seeds, sesame seeds and malted oats & malted barley, flour dusted.

Rustic oblong loaf from wheat flour, enriched with a little rye flour to enhance the taste & flour dusted, after an old recipe from the Ardennes.

Extremely delicious and rustic spelt wholemeal sourdough loaf with a nice thick cracked crust.

Organic bread made with wheat and rye flour and a traditional “culture ancienne” sourdough.

Hand made whole-grain loaf from wheat, rye, oat and barley and a rich decoration of sunflower seeds, linseed and sesame seeds, contains wheat germs and rich in fibre; baked on stone.

Traditional multigrain loaf with malt flour and rye leaven as a starter, part baked in a wooden tray with bakingpaper, flour dusted.

Enriched dark loaf with light airy crumb, decorated with sunflower, wheat brans and linseed.

Part BakedEnriched

Part BakedEnriched

Part BakedWhite

Part BakedEnriched

Part BakedWhite

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

500 g

500 g

600 g

600 g

450 g

500 g

550 g

600 g

-

-

-

-

-

-

-

-

14 pcs c/s

12 pcs c/s

12 pcs c/s

15 pcs c/s

15 pcs c/s

16 pcs c/s

15 pcs c/s

10 pcs c/s

40 c/s pal

36 c/s pal

36 c/s pal

36 c/s pal

40 c/s pal

56 c/s pal

28 c/s pal

36 c/s pal

-

-

- -

5001058

5001281

5001282

5000689

5000922

5001144

5000305

5000688

ORGANIC PAVÉ BÛCHERON 500 BE-BIO-02

DARK FARMERS BREAD 500

WHITE FARMERS BREAD 600

SPELT BREAD 600

ORGANIC PAVÉ AU LEVAIN 450 BE-BIO-02

BÛCHE BALANZA 500

MULTIGRAIN BREAD IN A BOX 550

MILLER LOAF 600

109

Traditional dark and rich loaf with mixed dough of wheat, rye and malt. Enriched with broken rye, sunflower seeds and brown linseed.

An enriched wheat flour bread from the finest French flour with bran, handmade and baked on stone, flour dusted.

An authentic multigrain sourdough bread with seeds of sunflower, sesame and linseed, garnished with oat flakes. A long fermentation resulting in a loaf with an unique flavour and a thick crust, baked on natural lava stone.

Organic bread made of wheat and rye flour, enriched with organic sunflower seeds, organic sesa-me seeds, organic linseed and organic poppy seeds.

Traditional dark and rich loaf with mixed dough of wheat, rye and barley flour. Enriched with bro-ken rye, sunflower seeds and brown linseed.

Tastful, irregular rectangle twisted wheat loaf, Italian style.

French country style bread, shaped by hand, enriched with rye and roasted malt, baked on stone and flour dusted.

An authentic sourdough bread with an unique flavour, nice alveolated crumb and a thick crust, baked on lava stone.

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

Part BakedEnriched

Part BakedWhite

Part BakedEnriched

Part BakedWhite

340 g

440 g

450 g

450 g

330 g

350 g

440 g

450 g

± 37 cm

-

± 28 cm

-

-

-

-

± 28 cm

30 pcs c/s

15 pcs c/s

18 pcs c/s

12 pcs c/s

20 pcs c/s

16 pcs c/s

18 pcs c/s

18 pcs c/s

32 c/s pal

28 c/s pal

40 c/s pal

40 c/s pal

32 c/s pal

40 c/s pal

28 c/s pal

40 c/s pal

-

-

5000469

5000303

5000857

5000921

5000508

5000681

5000307

5000856

BÛCHETTE CAMPAGNARDE BLÉ NOIR 340

PAIN GRIS À LA NORMANDE 440

PAVÉ MONTAGNARD MULTICÉRÉALES 450

ORGANIC BOULOT INTEGRAL 450 BE-BIO-02

CAMPAGNARD BLÉ NOIR 330

TWISTED LOAF 350

BOULE CAMPAGNE 440

PAVÉ MONTAGNARD 450

110

Tear & share loaf: 7 classic enriched, brown dinner rolls (± 43gr),baked together and sprinkled with a variety of seeds such as: sesame seeds, sunflower kernels, poppy seeds, oat flakes & linseeds.

Assorted box of Tear & Share sheets of bread in 4 different tastes, divided in 56 square party rolls. Also suitable in a Thaw & Serve application. 1 white wheat, 1 rye, 1 multigrain and 1 potato bread cobblestone.

Very traditional multigrain bread from wheat, rye and barley and enriched with sorghum and lin-seed.

Tear & share party loaf of 8 white wheat rolls of 37 gram baked together, flour dusted.

Tear & Share loaf: 7 classic white rolls (+/- 43gr each) baked together in a flower form, sprinkled with flour.

Small oval but super delicious authentic loaf with figs (15%), barley, oat, corn, wheat, sorghum, linseed and rye.

Part BakedTear & Share

Part BakedTear & Share

Part BakedEnriched

Part BakedTear & Share

Part BakedTear & Share

Part BakedEnriched

300 g

840 g

330 g

300 g

300 g

270 g

-

-

-

-

-

-

18 pcs c/s

4 x 1 pcs c/s

20 pcs c/s

15 pcs c/s

18 pcs c/s

10 pcs c/s

40 c/s pal

88 c/s pal

32 c/s pal

40 c/s pal

40 c/s pal

81 c/s pal

- -

-

5000510

5000964

5000509

5000512

5000511

5000670

MARGUERITE CAMPAGNE 300

COBBLESTONE BREAD 840, ASSORTED

CAMPAGNARD MULTICÉRÉALES 330

COURONNE 300

MARGUERITE 300

SIX CEREALS AND FIGS LOAF 270

SPECIAL BREADS

111

Thaw & Serve square shaped wheat loaf with added malted wheat flakes, wheat bran and malted wheat & barley flours, sliced in 18 slices (12 x 12 x 1.2 cm) + 2 crusts.

Horizontally sliced wheat bread without crusts, enriched with crushed sundried tomatoes and oregano, palm & sunflower oil, sliced in 10 slices of 45 x 10 x 0.85 cm.

White sandwich loaf without crusts, enriched with palm and sunflower oil, horizontally sliced (45 x 10 x 0.85 cm, 10 slices/loaf) for sandwiches, canapés and toasts.

Tear & share party loaf composed with 12 mini white bread rolls (± 21gr) in an oval form with dif-ferent topping seeds. These are: oat flakes, sunflower kernels, linseed, rye flakes, wheat flakes, sesame seeds and poppy seeds.

Fully baked dark cylinder loaf with dried plums, dried apricots, raisins, sunflower seeds and nuts.

Perfect square sliced white wheat loaf ideal for toasting and sandwiches: 18 slices (12 x 12 x 1.2 cm) + 2 crusts.

Horizontally sliced wheat bread with rye flour and enriched with palm & sunflower oil, without crusts (10 slices of 45 x 10 x 0.85 cm) for sandwiches, canapés and toasts.

Four-leaf clover shaped Tear & Share roll of 4 mini wheat rolls, baked together in a tray with a rosette of garlic & herbes de Provence butter.

Thaw & ServeEnriched

Thaw & Serve

Thaw & Serve

Part BakedTear & Share

Thaw & ServeEnriched

Thaw & ServeWhite

Thaw & Serve

Part BakedTear & Share

800 g

1000 g

1000 g

240 g

500 g

800 g

1000 g

150 g

18 + 2 slices

10 sl / 45 cm

10 sl / 45 cm

-

-

18 + 2 slices

10 sl / 45 cm

-

10 x 1 pcs c/s

6 pcs c/s

6 pcs c/s

24 pcs c/s

6 pcs c/s

10 x 1 pcs c/s

6 pcs c/s

12 pcs c/s

48 c/s pal

48 c/s pal

48 c/s pal

40 c/s pal

120 c/s pal

48 c/s pal

48 c/s pal

120 c/s pal

-

-

-

-

-

-

5001009

5000963

5000484

5000855

5000967

5001008

5000779

5001280

MALTED SANDWICH BREAD 800

TRAMEZZINO POMODORE

TRAMEZZINO

PANE FIESTA 240

SUPREME FRUITS CONFECT 500

WHITE SANDWICH BREAD 800

TRAMEZZINO RYE

WHITE 4-TO-SHARE WITH GARLIC BUTTER

112

French classic baguette with deep carvings filled with garlic butter (garlic + onion + parsley).

Soft Swedish flat bread.

Emptied, round bread (to fill with soups or salads). The top is cut off and flour dusted and func-tions as the lid.

Baguette Parisienne slices coated with garlic paste with parsley and a little hint of lemon juice.

Extra flat bread with a certain light anis taste (fennel).

Thin, unleavened flat bread, made from wheat flour (Mexican cuisine).

Part Baked

Thaw & Serve

Fully Baked

Part Baked

Thaw & Serve

Thaw & Serve

175 g

50 g

125 g

20 g

37 g

70 g

29 cm

Ø 16 cm

-

-

23 x 18 cm

Ø 25 cm

40 pcs c/s

12 x 6 pcs c/s

3 x 12 pcs c/s

4 x 30 pcs c/s

8 x 8 pcs c/s

6 x 18 pcs c/s

40 c/s pal

60 c/s pal

40 c/s pal

72 c/s pal

96 c/s pal

84 c/s pal

- -

- -

-

5001187

5000416

5000617

5000635

5000055

5000438

DEMI-BAGUETTE WITH GARLIC BUTTER 175

VIKINGBRÖD ROUND

BOWL BREAD

GARLIC SLICES

TUNNBRÖD

FLOUR TORTILLA

FOR RECIPES AND TIPSVISIT OUR WEBSITE WWW.PANESCOFOOD.COMOR SCAN THE QR-CODE

113ALPHABETICAL LISTOF PRODUCTS

A 5000113 445000913 545001287 27, 365000980 Antipasti Veggie Triangle 725001300 Apple Cake Maison 28, 425000729 Apple Crown 575000697 Apple Tart Normande 395000901 545000797 Artesano Tallo 100 915000676 565001283 88, 972103531 Assorted Mini Classic 100 1005000193 1005001279 Assorted Mini Pagnottella Mediterranea 76, 905000550 975000795 Assorted Petits Pains Ardennais 975000960 975001150 52

B 5000563 Bagel 995000643 Bagnat 1005000553 Bagnat Oregano 1005001146 1045001145 1045001277 Barra Baston 375 82, 915001276 Barra Campesina 270 82, 915000106 Barra Gallega 260 915000602 Barra Gallega Media 125 915000787 915001117 915001257 80, 925001312 51, 525001313 Bâton Vanille 50, 525000428 985001293 35, 415000845 395001292 35, 415000844 392504283 725000105 435000678 435000860 Bocata 140 935000798 945000307 1095000765 1075000617 Bowl Bread 1125001285 89, 962102061 965000622 435001144 1085000469 109

C 5000508 1095000509 1105000970 535000161 545000413 1015001310 732505107 545001153 395000574 445000897 525001191 375001288 30, 445000507 435000696 365000559 935000219 935000268 945000220 935000705 935000558 935000839 Cinnamon Swirl 575000964 1105001032 1005001268 Coffret Mini Macarons de Paris 25, 365000512 1102007436 445000194 Croissant 60 555000199 555000655 555000640 Crostata al Limone 405000506 43

D 5000700 375001281 Dark Farmers Bread 500 85, 1085001187 1125001298 33, 385000330 435000575 445000677 425000023 72

F 5000686 1005000561 922004117 545000914 535000952 995001174 1055001175 105

5000859 925001140 925001139 925000969 532103645 995000992 FB Pancetto, pre-sliced 995000840 535001034 935001278 FB 81, 915000972 FB Wellness Croissant 535000743 525000979 425000791 985000961 985001149 985000709 Flanders Sweet Pancakes 435000438 1125001092 Focaccia Mediterranea 945000361 Focaccia Olio 955000265 955000786 945001137 Focaccia Tonda Grande, pre-sliced 945000481 945000483 Focaccina Panini, pre-sliced 962007438 Frangipane Tartlet 445001043 44

G 5000635 Garlic Slices 1125000794 395001160 392103552 1052103644 105

H 5000518 735000075 715000031 725000109 71

J 5001290 34, 41

K 2103231 1022103232 1025001099 1022103349 1022103303 1025001167 385000515 101

L 5000910 1045000909 1045000411 101

5001090 425001155 36, 425000837 985000838 Linea Saporino 1045001295 20, 385001297 18, 38

M 5001009 1115000731 Maple Pecan Plait 575000511 1105000510 1105000973 535000653 545000654 555001134 965000688 Miller Loaf 600 1085001179 725001307 63, 705001306 67, 705001178 375001289 22, 375000644 975001305 65, 705000651 565000648 565001304 66, 705000929 565001286 49, 525000110 375000971 Mini Maple Pecan Plait 575001266 Mini Pagnottella Paesano 79, 905001265 79, 905000649 565000650 565000769 Mini Pastel de Nata 375001302 60, 705000849 Mini Tartelettes Apero Assorti 705001173 Mini Tatin 375000918 23, 365001296 21, 385000412 1015000305 1085000532 101

O 5000921 1095001169 555000922 1085001058 1085001324 32, 415001188 101

P 5001185 Pagnotta Paesano 450 77, 905001184 77, 905001182 Pagnottella Paesano 110 78, 905001181 78, 905000775 555000181 55

114

5000652 545000303 1095000536 Pain Polka 1100 1075000896 1075000514 1005000855 Pane Fiesta 240 1112103081 Panini Bread 125 952103413 955000898 955000867 715000772 Paradiso Assorti 365000548 545001048 1075000986 1075000856 1095000857 1095000796 Petit Pain Gallega 60 925000954 985001201 86, 985000841 365001309 68, 715000551 1005000552 1025000517 555000935 952103758 Pre-Grilled Panini 110 962103759 962103287 1052103269 1052103271 1062103257 1052103296 1062103297 1062103065 1062103298 1062103295 1062103056 1052103302 1032103275 1032103263 1032103261 1032103080 1032103264 1032103262 1035000657 405001190 101

Q 5000850 725000851 72

R 5000656 405001135 975001321 32, 415001299 26, 40

S 5000976 405001141 99

5001125 995001314 62, 705000991 Siegerlander 750 1075000670 Six Cereals and Figs Loaf 270 1105000556 725000689 Spelt Bread 600 1085000967 1115001294 19, 36

T 5000692 405001161 Tex Mex Snack 735001291 34, 415000642 415000966 1075000484 1115000963 1115000779 1115001142 995001143 995000975 24, 37, 435001262

31, 425001261 31, 425000055 1125000681 Twisted Loaf 350 1095000996 40

V 5000667 525000732 575000662 425000069 715000416 1125000862 Vital-Ja 101

W 5001280 87, 1115001176 1075000933 405001154 395001282 84, 1085001008 1115000639 Wiener Apple Tart 39

X 5001091 415001311 69, 71

115

BELGIUM - LUXEMBOURG

T +32 53 82 59 14 - F +32 53 82 59 20

Connecting Taste

GERMANY

T +49 172 5 80 20 18 - F +49 421 24 35 193

POLAND

T +48 22 765 92 00 - F +48 22 765 92 01

SWEDEN La Lorraine Sweden AB

T +46 8 791 50 50 - F +46 60 611 300

CZECH REPUBLIC

CZ - 272 01 KladnoT +420 312 511 511 - F +420 312 687 306

HUNGARY

T +36 (1) 430 20 58 - F +36 (1) 430 20 51

ROMANIA

T +40 372 643 706 - F +40 364 886 799

THE NETHERLANDS

T +31 72 567 00 80 - F +31 72 567 00 85

DENMARK Panesco Danmark A/S

DK - 4390 VipperødT +45 59 18 10 80 - F +45 59 18 12 84

FINLAND

T +358 19 725 990

FRANCE

T +32 53 82 59 14 - F +32 53 82 59 20

IBÉRICA

T+ 34 935 677 685 - F +34 935 677 078

ICELAND

T +354 458 1100 - F +354 458 1101

IRELAND

T +44 161 765 33 00 - F +44 161 765 33 09

RUSSIA

T +7 901 578 20 88 - F +7 495 952 00 00

SLOVAKIA

CZ - 272 01 KladnoT +420 312 511 511 - F +420 312 687 306

UNITED KINGDOM

T +44 161 765 33 00 - F +44 161 765 33 09

NORWAY

NO - 1067 OsloT +47 22 30 77 40 - F +47 22 30 77 01

PANESCO EUROPE NV

T +32 53 82 59 10 - F +32 53 82 59 20