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3 1/4 Cup White Bread Flour 1/2 Cup Wheat Flour 1 1/2 Tsp. Fleischmann's Bread Machine Yeast 3 TB. Sugar 1 1/2 Tsp. Salt 2 TB. Powdered Milk 1 Cup Water and 1/3 Milk - lukewarm (110ish degrees) 3 TBS. Butter First thing I do is boil a few cups of water and pour into the Zojirushi baking pan to heat it up. 1. Heat the combined Water and Milk to about 110 degrees. 2. Dump water out of bread pan and pour in the water/milk mixutre. 3. Sprinkle the yeast over the warm liquid and let bloom for ten minutes. 4. Measure all dry ingredients in a bowl and stir well with wire wisk to mix. 5. Melt the butter. 6. When yeast is ready, use a spoon or measuring cup to place the dry ingredients over the wet. 7. Make a trough through the center and pour in the melted butter. 8. Set loaf pan in the breadmaker and select your course. I prefer Basic Bread - Medium. Before I put all the dry ingredients away--I measure out several plastic bags full. Next time I want to make bread, I don’t have the mess and bother of getting all the dry ingredients out. I save the empty bags for the next time. Pamela Frost Dennis’ Bread Recipe for Zojirushi Home Bakery Virtuoso Breadmaker

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Page 1: Pamela Frost Dennis’ Bread Recipepamelafrostdennis.com/wp-content/uploads/2018/07/... · 3 1/4 Cup White Bread Flour 1/2 Cup Wheat Flour 1 1/2 Tsp. Fleischmann's Bread Machine Yeast

3 1/4 Cup White Bread Flour1/2 Cup Wheat Flour1 1/2 Tsp. Fleischmann's Bread Machine Yeast3 TB. Sugar1 1/2 Tsp. Salt2 TB. Powdered Milk1 Cup Water and 1/3 Milk - lukewarm (110ish degrees)3 TBS. Butter

First thing I do is boil a few cups of water and pour into the Zojirushi baking pan to heat it up.

1. Heat the combined Water and Milk to about 110 degrees.2. Dump water out of bread pan and pour in the water/milk mixutre. 3. Sprinkle the yeast over the warm liquid and let bloom for ten minutes.4. Measure all dry ingredients in a bowl and stir well with wire wisk to mix. 5. Melt the butter.6. When yeast is ready, use a spoon or measuring cup to place the dry ingredients over the wet. 7. Make a trough through the center and pour in the melted butter.8. Set loaf pan in the breadmaker and select your course. I prefer Basic Bread - Medium.

Before I put all the dry ingredients away--I measure out several plastic bags full. Next time I want to make bread, I don’t have the mess and bother of getting

all the dry ingredients out. I save the empty bags for the next time.

Pamela Frost Dennis’

Bread Recipe for Zojirushi Home Bakery Virtuoso Breadmaker

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