pages 2-8 banquet & hot meals pages 9-19

1

We have pleasure in enclosing our menu range for your consideration. Our menus serve only as a guide and we

are more than happy to tailor a menu to your own specific requirements. Please contact us for more assistance.

Our menus contain the following sections:

BREAKFAST Hot Or Cold Breakfast, Please Ask For A Quote

BUFFETS Finger Buffets, Knife and Fork Buffets, Canapés Pages 2-8

Hot Carved Buffets, Cold Carved Buffets

BANQUET & HOT MEALS Starters, Main Courses, Desserts, Deluxe Desserts Pages 9-19

SPECIAL WEDDING PACKAGE Includes Three Course Meal, Reception Drink, Toast & Wine Page 20-21

SPECIAL CHRISTMAS PACKAGE Includes Three Course Meal, Hats, Crackers & Mince Pies Page 22

PRICE LIST All Prices are Subject to VAT

NOTES TO ASSIST YOU WHEN CHOOSING YOUR MENU

MENU The menus shown are merely suggestions, we can design a menu to

suit individual budgets and tastes.

ADVICE We can arrange for one of our experienced staff members to discuss

your exact requirements. This is without obligation and will enable us

to present our menus and give you best value for money.

HAPPY LETTERS We can provide letters from our many satisfied clients for your information.

BARS We offer an outside bar service. We can install a professional bar

at any venue to suit you - further details available on request.

VAT All prices exclude VAT

MINIMUMS Each buffet menu has a number (x) which indicates the minimum

number at the published price. For Meals the minimum number is 50.

We welcome smaller numbers but the price may be higher, please ask

for details.

DEPOSIT A 25% none refundable deposit is required at the time of booking.

SPECIAL DIETS Special diets are not a problem please see page 27 for information

TERMS & CONDITIONS Bookings are subject to agreeing our terms and conditions. A copy of which

is enclosed with our brochure or downloadable on our website

WEB

JAN 2018

2

Buffet Selection

Below are some sample buffets although

you can design your own on page 4

Finger Buffet A

A Selection of Freshly Cut Sandwiches or Rolls if Preferred

Featuring Mature Cheddar & Pickle, Ham, Roast Beef, Egg Mayo and Salmon/Tuna Mayo

Selection of Vegetarian Quiches

Mini Stone baked Margherita Pizza, Freshly Baked Sausage Rolls

Sticky Honey & Mustard Marinaded Sausages

Crispy Chicken Goujons with BBQ Dipping Sauce & Garlic Mayonnaise.

(50)

Finger Buffet B

A Selection of Freshly Cut Sandwiches

Featuring Mature Cheddar & Pickle, Ham, Roast Beef, Egg Mayo and Salmon/Tuna Mayo

Mini Tortilla Wraps filled with:

Roast Beef & Horseradish, Cheese & Chive, Sweet Chilli Chicken,

Selection of Freshly Baked Vegetarian Quiches

Vegetable Samosas,

Sticky Honey & Mustard Marinaded Sausages

Freshly Baked Sausage Rolls,

Crispy Chicken Goujons with BBQ Dipping Sauce & Garlic Mayonnaise.

(50)

Finger Buffet C

A Selection of Filled Brioche Slider Buns

Featuring Roast Beef, Egg Mayo & Cress, Cheese & Pickle, Ham and Wholegrain mustard


Roast Beef & Horseradish, Cream Cheese & Chive, Mexican Spiced Chicken,

Selection of Homemade Vegetarian Quiches

Whole Freshly Baked Local Pork Pies

Panko Breaded Prawns with Chilli dip

Brie & Black Grape Skewers, Freshly Baked Sausage Rolls

Tandoori Chicken Breast with Yoghurt Mint Dip

(50)

Minimum order number in brackets, smaller numbers available but may incur delivery cost

3

Finger Buffet D

A Selection of Freshly Cut Sandwiches

Featuring popular home cooked meats, cheese & egg,


Roast Beef, Roquette & Horseradish, Chilli Chicken

& Three Cheese & Spring Onion

Selection of Vegetarian Quiches, Freshly Baked Sausage Rolls

Mini Smoked Salmon Bagel, Brie & Black Grape Skewers

Vegetable Samosa, Mini Stonebaked Pizza

Panko Prawns

Chicken Tikka with Mint Dip

(40)

Finger Buffet E

Hot & Cold Finger Buffet

Mini Brioche Buns filled with:

Roast Beef, Smoked Salmon & Cream Cheese, Egg & Cress Mayonnaise


Roast Beef, Roquette & Horseradish, Chilli Chicken

& Three Cheese & Spring Onion

Selection of Freshly Baked Vegetarian Quiches

Tandoori Chicken Breast with Yoghurt Mint Dip

Served Hot: Vegetable Samosa

Cocktail Vegetable Spring Rolls, Mini Steak Pie

Panko Breaded Prawns with Chili Dipping Sauce

Includes Heated Display and Real Crockery

(40)

You can also design a bespoke buffet to suit your exact requirements should you wish from

our Mix & Match buffet items on page 4.

4

Mix & Match Cold Finger Buffet Items

Buffet items are priced individually to allow you to create a bespoke buffet based on your tastes,

budget and requirements. A minimum spend of £5 Plus Vat for a minimum of 50 people is applicable.

Selection of Sandwiches or Rolls Per Person £

Mini Filled Brioche Buns £

Vegetarian Quiche £

Sausage Rolls £

Cocktail Sausages £

Locally Made Pork Pie £

Onion Bhaji £

Cocktail Vegetable Samosa £

Cocktail Vegetable Spring Roll £

Tandoori Chicken with Mint Dip £

Breaded Spicy Chicken Drumsticks £

Tomato & Mozzarella Pizza £

Chicken Goujons with Dipping Sauce £

Panko Breaded Prawns £

Smoked Salmon Canapés £

Assorted Bruschetta £

Assorted Filled Mini Crolines – Vegetarian £

Spinach & Vegetable Pakora £

Honey Mustard Chipolata Sausages £

Mixed Salad £

Coleslaw £

Tortilla Chips £

Pickled Onions £

Sweet Items

Selection of Mini Cakes (2 each) £

Danish Pastry £

Baby Cupcakes/Mini Doughnuts/Mini Brownie £

Fruit Bowl £

PLY WEB

Jan 2018

5

Knife & Fork Buffets

An attractive buffet served at the buffet table by our uniformed staff.

Included in price are real crockery and cutlery but not laying up of individual place settings.

Please select Two from:

Roast English Topside of Beef

Honey Baked Ham

Roast Turkey Breast

Coronation Chicken

Poached Salmon

Turkey & Ham Pie

Served with Hot New Potatoes

&

Mixed Leaf Salad with Tomato & Cucumber

Homemade Coleslaw

Pasta Fusilli with Mushrooms & Tomato & Garlic Dressing

Exotic Rice Salad with Sultanas, Nuts, Peppers & Apricots

Bread & Pickles

(50)

Hot Fork Buffet

Our Hot Fork Buffet is aimed at more informal events and served buffet style from heated units.

Includes real crockery and cutlery but excludes laying up individual place settings.

Steak in Ale

Prime cuts of English beef & root vegetables slowly cooked in Beer

To produce a rich thick gravy

Homemade Breast of Chicken Curry (Medium Hot)

Served with rice & mini naan

Pork Stroganoff

Pork tenderloins with a sauce of mushrooms, paprika, onions

finished with cream & brandy, served with rice

Chilli Con Carne

Served with rice

Chicken Breast in White Wine, Cream & Tarragon Sauce

Slow Braised Lamb Casserole with Root Vegetables and ‘Minty’ Gravy

Roasted Vegetable & Pasta Bake

6

Hot Fork Buffet

Homemade Cottage Pie

Braised Steak with Real Ale & Vegetables

Homemade Fish Pie

Vegetable Lasagne

Served with Fresh Market Vegetables & Potatoes or Rice where indicated.

Buffet Extras

Extras you may wish to add to your buffet.

Salads…..Please see our full selection of salads available on page 13

Mini Desserts

Mini Cake Selection (2 items each)

With cocktail finger doughnuts, chocolate éclairs, carrot cake, vanilla slices,

Black forest muffins, mini scones, Danish pastries

Lemon, Strawberry and Chocolate Baby Cupcakes

Mini Chocolate Brownies, Mini Doughnuts, Lemon Drizzle, Fresh Fruit Selection Bowl

Desserts or Cheese & Biscuits

Please See Our full range of Desserts they can be found on pages 18&19

Afternoon Tea Menu

Selection of Cocktail or Finger Sandwiches

Egg Mayo & Cress, Ham and Wholegrain Mustard, Salmon and Dill, Cucumber

Scone with Jam and Clotted Cream

Selection of Mini Cakes, Brownies and Petit Fours

Macaroons

Freshly Brewed Tea or Coffee

Minimum 50 Guests.

If there is something you would like not listed please

Contact us for a quote

7

Canapés

Canapé Selection 1

Honey & Mustard coated Sausages

Brie & Black Grape Skewers

Mini Bruschetta

Peppers filled with Cream cheese

Assorted filled Savouries & Barquettes

Melon and Proscuttio

Mini Smoked Salmon and Cream Cheese Wrap

Canape Selection 2

Filo Basket filled with Chicken Liver Parfait

Crab and Dill Basket

Panko Breaded Prawn with chilli dip

Asparagus Spear wrapped with Parma Ham

Assorted Meditaranean Style Bruschetta

Gressingham Duck & Orange Segment

Mini Gems Lettuce Prawn Cocktail

Canapé Spoons

Filled with Chicken Liver Parfait, Cream Cheese and Red pepper & Salmon & Chive

Canapé Selection 3

(come as a selection, not as individuals)

Smoked Salmon and Fromage Frais with Lemon on Blini

Cheese with Prawns and Basil on Spinach Bread

Horseradish Cheese and Crayfish on Lemon Basil Cake

Bresaola and Cheese with Sesame Seeds and Mustard on Black Bread

Goat's Cheese, Cherry Tomatoes and Pecans on Walnut Bread

Courgette, Cheese, Ham and Red Peppers on Tomato Bread

Comté Cheese, Dried Apricot and Almonds on Poppy Seed Profiterole

Crab, Cucumber and Trout Eggs on Poppy Seed Profiterole

Spiced Peaches, Blue Cheese and Hazelnuts on Spiced Bread

8

Buffet Price List

Buffet Selection

Finger Buffet A £

Finger Buffet B £

Finger Buffet C £

Finger Buffet D £

Finger Buffet E (Hot & Cold) £

Knife & Fork Buffet £

Hot Fork Buffet £

Afternoon Tea £

Canape Selection

Selection 1 £ Per Canapé



Extras

Portion Of Salad (See Page 13) £

Desserts (See Pages 18 & 19) £

Mini Cakes £

Danish Pastry £

Mini Cupcakes/Doughnuts/Brownie £

Fruit Bowl £

PLYWEB

Jan 2018

9

Menus For Hot Meals

Carved Buffet & Banquets

Our range offers complete flexibility in choosing your ideal menu. The selection of starters,

main course and desserts allow you to make your function unique. All starters, main course

and desserts are priced individually in order for you to find something to suit your exact taste

and budget. Coffee and mints are included in the total price. If you have a favourite dish not

listed please ask for a quote. Prices are based on a minimum of 50 people, smaller numbers

are also available but at an additional cost

Starter Courses

Soups

Chefs Homemade Soup of your choice, examples include:

Cream of Vegetable, Tomato & Basil, Leek & Potato, Minestrone, Cream of Mushroom,

Broccoli & Stilton, Asparagus, Carrot & Coriander, Wild Mushroom, French Onion,

Tomato & Roasted Pepper, Butternut Squash

All served with Fresh Baked Roll & Butter

Pate & Terrines

Chicken Liver & Wild Mushroom Pate

Duck & Orange Pate

Brussels Pate with Chicken Livers

Pork, Apple & Calvados Pate

Pork, Chicken Liver & Cranberry Parfait

Ardennes Pate with Chorizo

Duck & Fig Terrine

Ham Hock & Pea Terrine

Wild Boar Terrine

Chicken, Apricot & Pancetta Terrine

Pulled Pork Belly & Confit Duck Terrine

All served with Mixed Leaves, selection of

Artisan Bread Rolls & Balsamic Red Onion Confit

If you require help selecting a menu please do not hesitate to contact us…

10

Fish Starters

Cold Fresh Scotch Poached Salmon

With Mixed Leaf Salad & Lemon Hollandaise

Scotch Poached Salmon & Prawns

On a bed of Crisp Leaves with Marie Rose Sauce with a hint of Brandy

Severn and Wye Smoked Salmon

With Rustic Bread, Lemon Wedges & Micro Herb Leaf Salad with

Lemon Zest & Pink Peppercorn dressing

Fresh Mango & Prawn Salad

With Crisp Leaves, lemon balm and Lemon & Chive Mayonnaise

Duo of Smoked Fish

Smoked Mackerel & Trout with a Horseradish & Potato Salad with Mixed Leaf

Poached Salmon & Beetroot Gravadlax Terrine

With Mixed Leaves & Artisan Bread

Individual Smoked Salmon Parfait

Topped with Smoked Salmon with a Soft Citrus centre

Orange and Tarragon Cured Gravadlax

with micro leaf and herb salad,citrus dressing and orange coulis

Parmesan Cheese Basket filled with Succulent Prawns

Dressed with Lemon & Chive Mayonnaise

Prawn Cocktail

The classic starter with succulent prawns, crisp salad

& Brandied Marie Rose topped with a Tiger Tail

11

Starters

Fan of Chilled Melon garnished with Berries

With a pool of Mango Coulis

Half Galia Melon filled with Berries

Drizzled with Red Berry Coulis

Trio of Melon

Galia, Charentais & Watermelon with Exotic Fruit Coulis

Fan of Galia Melon with Smoked Ham

With Redcurrant & Port Coulis

Half Galia Melon filled with Exotic Fruits

With a Mango Coulis

Fan of Melon with Parma Ham

With Cranberry, Orange & Port Coulis

Fan of Melon with Lightly Spiced Prawns

With Marie Rose Sauce

Gressingham Duck & Orange Salad

Thinly sliced Duck with Orange Segments & Redcurrant & Port Coulis

Chicken & Smoked Bacon Salad

With Continental Leaves, Herb Croutons & dressed with Honey & Mustard Dressing

Tomato & Mozzarella Salad

Slices of Ripe Beef Tomatoes & Mozzarella with Mixed Leaves

& Red Pesto drizzled with Olive Oil & Balsamic Vinegar

Chilled Asparagus Bundle

Wrapped with Scotch Smoked Salmon with Lemon & Dill Vinaigrette

Chilled Asparagus Bundle

Wrapped with Parma Ham with Mixed Leaves & Balsamic Dressing

All Starters accompanied with Roll & Butter or Bread Selection

If you require a Starter not listed…please ask us for a quote

12

Main Courses

Hot Carved Buffet – Main Course

An attractive buffet of Hot Meats carved by our Chefs from heated display units

Please choose two from the following:

Roast English Topside of Beef & Yorkshire Pudding

Loin of English Pork

Sugar Baked Ham

Roast English Turkey

Slow Roasted Leg of Lamb

Poached Salmon

All served with Fresh Market Vegetables & Potatoes

Includes laying up of individual place settings

Cold Carved Buffet – Main Course

A selection of Cold Meats or Fish carved at the buffet table by our Chefs

Please choose two from the following:


Home cooked Sugar Baked Ham

Roast English Turkey

Scotch Poached Salmon

All served with Hot New Potatoes

And a choice of four of the following Salads (See Page 13)

Carved Buffets are available as either a

2 course meal (starter & main or main & dessert) or 3 course with Coffee included Please see

pages 9-11 for starters & pages 18 & 19 for Desserts

13

Salad Selection for Cold Carved Buffets

Or as an Extra with Finger/Fork Buffets

Homemade Coleslaw

Mixed Lettuce, Tomato & Cucumber

Beetroot & Onion

Pasta Fusilli with Garlic & Herb Dressing with Pine Nuts

Penne Pasta with Mushrooms & Tomato & Garlic Dressing

Tabouleh Salad with Spring Onions

Crispy Salad

Strips of Pepper, Courgette, Carrot & Celery in Classic French Dressing

Exotic Rice Salad

Sultanas, Apricots, Peppers, Spring Onions & Nuts

Mediterranean Cous Cous with Fresh Coriander

Moroccan Chickpea & Sweetcorn Salad

Waldorf Salad

Watercress, Roquette & Pea Shoot with Beansprouts

Spanish Herby Rice Salad

Apple, Cabbage, Red Onion & Carrot with Honey Mustard Dressing

Curried Potato Salad

Mexican Tijuana Bean Salad

Mexican Spiced Bean & Green Bean Salad

Pasta with Feta & Black Olives

14

Served Main Courses

All main course meats and fish are silver served and are accompanied with fresh market

vegetables and potatoes served “family” service for guests to help themselves to exactly what

they like. A full silver service option is available if desired.

Beef Main Courses

All of our beef is specially selected to our specifications and maturing requirements

and is all English.


With Yorkshire Pudding & Rich Roast Gravy

Fillet or Sirloin of Matured English Beef

Served with one of the following sauces:

Burgundy & Mushroom

Highland Whisky & Peppercorn

Claret & Glazed Shallots

Wild Mushroom, Drambuie & Cream

Cream, Peppercorn & Tarragon

Or served traditionally with Yorkshire Pudding & Roast Gravy

Individual Beef Wellington

Prime English Fillet Steak topped with a Duxelle & wrapped in Pastry

Served with Rich Red Wine Sauce

Lamb Main Courses

The following cuts of English Lamb are available:

Boneless Slow Roasted Leg of Lamb

Rack of Lamb with Garlic & Herb Crust

Boneless Lamb Striploin

Saddle of Lamb Available plain or stuffed with a Rosemary & Mint Farce

All the above cuts are available with Roast Pan Gravy or the following sauces:

Port Glazed Shallots, Redcurrant & Port Sauce

Sherry & Fresh Thyme

Burgundy, Fresh Mint & Shallots

Red Wine & Fresh Rosemary

15

Pork Main Courses

Traditional English Roast Pork Loin

Served with Sage & Onion Stuffing, Crackling & Roast Gravy

Loin of English Pork available with the following sauces:

Stowford Cider Gravy with Caramelised Apples

Dijon Mustard, White Wine & Fresh Tarragon

Sautéed Mushrooms, Fresh Herbs, Cream & Brandy

Calvados & Apples

Yewdale

Marinaded in Peaches & Garlic & served with a

Peach half & Sherry & Thyme Sauce

Succulent Pork Sausages & Herby Mash

With Onion Gravy

Duck Main Courses

Individual Gressingham Duck Breast


Campari, Redcurrant & Orange

Brandy & Black Cherries

Blackcurrant & Port

Honey & Brandy with Thyme

Turkey Main Courses

Traditional Succulent Roast Turkey

Served with Stuffing, Sausage wrapped in Bacon

& Rich Roast Gravy

All Main Courses served with Fresh Market Vegetables & Potatoes

Our Butcher is a fully accredited Member of

The Red Tractor Food Assurance Scheme

16

Chicken Main Courses

Traditional Breast of Roast Chicken

With Stuffing, Chipolata Sausage & Roast Gravy

Breast of Chicken


White Wine, Cream & Tarragon

Burgundy with Smoked Bacon & Shallots

Asparagus & Chardonnay finished with Cream

Pan Fried Leeks & Chardonnay

Tomato, Red Wine & Roasted Peppers with Fresh Basil

Red Wine & Mushrooms with a hint of Dijon Mustard

White Wine, Smoked Bacon infused with Roasted Red Pepper

Speciality Chicken Dishes

Chicken Itallienne

Chicken Breast filled with torn Basil Leaves & Mozzarella Cheese,

Wrapped in Bacon served with Tomato & Pepper Sauce

Chicken Chardonnay

Chicken Breast lined with Asparagus & Somerset Brie,

Coated in Chardonnay & Tarragon Sauce

Chicken Montagnarde

Chicken Breast with a Julienne of Ham & a fresh Asparagus Sauce

With Cream & White Wine

Chicken Breast

Filled with Chorizo & Mozzarella with a Tomato & Basil Sauce

Chicken Breast

Filled with Pan Fried Leeks & coated in a Cream Wine Sauce

Chicken Breast

Filled with Baby Spinach Leaves, Shropshire Blue Cheese

With a White Wine & Fresh Chive Sauce


17

Salmon Main Course

Scotch Salmon Supreme


Zesty Lemon & Chive with Fresh Cream

Asparagus & Chardonnay

Creamed Leeks, Dill & White Wine

White Wine, Cream & Roasted Red Peppers

Champagne & Pink Peppercorn

Hollandaise

Salmon & Spinach Delice

Scotch Salmon filled with Baby Spinach Leaves & coated in Cream & Dill Sauce

Salmon & Leek Delice

Scotch Salmon filled with Pan Fried Leeks with a Vermouth & Chive Sauce

Other Fish Courses are available, details & prices available on request

Vegetarian Main Courses

Leek & Brie Cheese Parcel

Wild Mushroom & Herb Risotto

Roasted Vegetable & Pasta Bake

Tomato and Goats Cheese Tart

Roast Squash, Mature Cheddar & Onion tart

Mushroom, Cranberry & Spinach Wellington

Red Onion & Gruyere Tart

Mushroom Stroganoff

Pumpkin and Red Onion Tagine

Roasted Peppers filled with Vegetable Risotto

Beetroot and Somerset Brie Tart

Butternut Squash filled with Moroccan Spiced Vegetables


18

Desserts Selection

Tart Citron Wedge with Fresh Cream & Raspberry Coulis

Peanut Butter Cheesecake with Toffee Sauce

Traditional Apple Pie with Cream

Strawberries & Cream

Exotic Fresh Fruit Salad

Caramel & Apple Pie

Rich Double Chocolate Tart

Pear and Almond Tart Wedge

White Chocolate & Raspberry Cheesecake

Mango and Coconut Bruleé Cheesecake

Salted Caramel Profiteroles with Warm Chocolate Sauce

Eton Mess Cheesecake

Cranachan

Raspberries folded into whisky enhanced Cream & Honey topped with toasted oats

Lemon Shortbread Cheesecake

New York Baked Cheesecake with Bluberry Compote (gluten free)

Almondy Daim Tarte (gluten free)

Rich Chocolate Tart (gluten free)

A Platter of Cheese & Biscuits

Featuring Mature Cheddar, Somerset Brie & Stilton

With Celery & Grapes

Or

Choose three from the following:

Shropshire Blue, Cornish Yarg, Red Leicester, Camembert, Roquefort

, Wensleydale, Caerphilly, Cranberry & Apple Wensleydale, Smoked Cheddar.

With Celery & Grapes

19

Deluxe Dessert Range

Individual Summer Fruits Cheesecake

With Berry Coulis and Cream

Peanut Butter Brownie & Caramel Stack

with Fresh Cream & Chocolate Sauce

Individual Panacotta

With Summer fruits compote

Assiette of Chocolate

Mini Chocolate & Orange Tart, White Chocolate and Raspberry Bavarois

and a Milk and White Chocolate Torte

With fresh cream and chocolate sauce

Trio of Chocolate Truffle

With Fresh Cream & Chocolate Sauce

Individual Lemon Meringue

With Fresh Cream & Raspberry Coulis

Salted Caramel Meringue Roulade with Butterscotch Sauce

Summer Fruit Pudding

With Cassis & Clotted Cream

Chocolate Rocky Road Brownie

With Fresh Cream & Chocolate Sauce

White Chocolate and Raspberry Bruleé Cheesecake

With Coulis and Fresh cream

Crème Bruleé

Salted Caramel Brownie with Chocolate Sauce & Toffee Sauce

If you have a favourite not listed please ask for a quote…

20

Special Wedding Package 1

To make your special day a day to remember and worry free ……

Including 3 Course Meal

Reception Drink

Wine with the Meal

Toast Drink

Glass of Bucks Fizz on Arrival

With Method Prosecco & Orange Juice

~~~//~~~

Chefs Homemade Soup of your choice

Or

Half chilled Galia Melon

With a pool of Coulis & Berries

~~~//~~~

Breast of British Red Tractor Chicken

With a Chardonnay, Fresh Cream & Tarragon Sauce

Served with Fresh Market Vegetables & Potatoes

You may change the above to a Traditional Roast Chicken or Red Wine Sauce if preferred

~~~//~~~

Lemon Tart with Raspberry Compote

With fresh cream

Alternative dessert maybe chosen if preferred

~~~//~~~

Freshly brewed Tea or Coffee

With Chocolate Mints

~~~//~~~

A glass of Prosecco for the Toast

Inclusive in price: Crockery, Linen Tablecloths, Serviettes, Laying of Tables, Glassware, Putting out

of Place Cards, Flowers etc, Uniformed Staff, Service of meals and drinks, Clearing away.

Wedding packages are just a guide you are welcome to choose a bespoke menu..

21

Special Wedding Package 2

Includes…..

Reception Drink

A Glass of Wine with the Meal

Prosecco Toast Drink

Your Choice of a Glass of Bucks Fizz on Arrival or Pimms

~~~//~~~

Chefs Homemade Soup of your choice

Or

Smoked Salmon garnished with King Prawns

With micro leaves and citrus and pink peppercorn dressing

~~~//~~~

Sirloin of Extra Matured English Beef with a Burgundy & Mushroom Sauce

(can be changed for roast with Yorkshire if preferred)

Served with Fresh Market Vegetables & Potatoes

~~~//~~~

Individual Chocolate Rocky Road Brownie

With Chocolate Sauce & fresh cream

~~~//~~~


With Chocolate Mints

~~~//~~~

A Glass of Prosecco for the Toast

A Selection of 3 Canapés per person can be added to this Package

Inclusive in price: Crockery, Linen Tablecloths, Serviettes, Laying of Tables, Glassware,

Putting out of Place Cards, Flowers etc, Uniformed Staff, Service of meals and drinks,

Clearing away.

22

Special Christmas Package

Place settings to include Crackers and Christmas Themed Serviettes

Homemade Soup of your Choice

~~~//~~~

Traditional Fayre Succulent Roast Turkey

With Stuffing, Pigs In Blankets & Rich Roast Gravy

You may have Chicken or Pork as an alternative included in this package price

Served with Fresh Seasonal Vegetables & Potatoes

~~~//~~~

Christmas Pudding

Served with Cream or Brandy Sauce

Alternative Dessert may be chosen prior to function if preferred

~~~//~~~


With Mince Pie

This package is available for a minimum of 50 guests,

lower numbers maybe possible but at an additional cost.

23

Hot Meals, Carved Buffets & Banquets

Price List

Starters

Homemade Soup £

Pate £

Terrines £

Poached Salmon £

Salmon & Prawns £

Smoked Salmon £

Gravadlax £

Prawn & Mango Salad £

Prawn Cocktail £

Smoked Fish Duo £

Salmon Mousse £

Smoked Salmon Parfait £

Salmon & Gravadlax £

Prawn & Parmesan Basket £

Fan of Melon with Berries £

Half Melon with Berries £

Trio of Melon £

Melon with Smoked Ham £

Half Melon with Exotic Fruits £

Melon with Parma Ham £

Melon with Prawns £

Duck & Orange Salad £

Chicken & Bacon Salad £

Tomato & Mozzarella Salad £

Asparagus with Salmon £

Asparagus with Parma Ham £

HAD A CHEAPER QUOTATION ….

Please speak to us to see if we can match or better it

PLYWEB

Jan 2018

24

Main Courses

Traditional Roast Chicken £

Traditional Roast Pork £

Traditional Roast Lamb £

Traditional Roast Turkey £

Traditional Roast Beef £

Hot Carved Main Course £

Cold Carved Main Course £

Sirloin of Beef £

Beef Wellington/Fillet of Beef £

Chicken with Sauce £

Speciality Chicken £

Pork Loin with Sauce £

Sausage & Mash £

Lamb with Sauce £

Rack of Lamb £

Saddle of Lamb £

Lamb Striploin £

Gressingham Duck £

Salmon Supreme £

Salmon Delice £

Vegetarian £

Desserts

Any Dessert on Dessert selection page £

Any Dessert on Deluxe Desserts page £

Cheese & Biscuits £

Cheese & Biscuits (choice of 3) £

To obtain an overall price for your menu simply add up the value

of each course from the prices above or contact us for a quote.

Coffee & Mints included in the price

Special Wedding Package 1 £

Special Wedding Package 2 £

Special Christmas Package £

ALL PRICES EXCLUSIVE OF VAT

PLYWEB

Jan 2018

25

Reception Drinks & Wines

Per Glass Per Bottle

Pimms £

Kir Royal –Primo Prosecco With Crème De Cassis £

Bucks Fizz £

House Wine £ £

Sparkling Wine – Italia Prosecco £ £

House Champagne –Comtesse de Genlis Brut (France) £

White Wine

D’Avento Pinot Grigio (Italy) £

Crispy & Refreshing With A Harmonic Balance Of Fruit & Acidity

Grey Rock Marlborough Sauvignon Blanc (New Zealand) £

Classic Marlborough Sauvignon this wine is fresh clean and delicious

Basking Lizards Chardonnay (Australia) £

A Medium Bodied Wine Showing Lemon & Lime Flavour, With Tropical Fruits

La Joya Gran Reserva Viognier (Chile) £

Fresh wine with good acidity and great aromatic intensity

Rosé Wine

Winston Hill Zinfandel Rosé (USA) £

Easy drinking style of sweet berries

Red Wine

Wandering Bear Merlot (USA) £

Fruity & Easy To Drink, Plum, Cherry & Vanilla Flavours

Tall Horse Cabernet Sauvignon (South Africa) £

A Rich, Ripe & Blackcurranty Cabernet Sauvignon. Full Bodied & Tannic.

Compass Point Shiraz (Australia) £

Rich and Fruity with ripe black fruit flavours of cherry and plum

Trivento Tribu Malbec (Argentina) £

Vibrant unoaked Malbec shows pure fruit flavours of the Malbec grape.

Light to Medium body.

Drink Prices Include VAT, Glassware, Chilling & Service

We also offer a full drinks and Bar service please ask for details

26

Special Diets

Special diets are catered for with pleasure but these must be ordered prior to the event

whether these are dietary preferences, vegetarians, intolerances or allergies. As outside

caterers we obviously carry only the food that has been ordered so it is unlikely we would be

able to cater for special requests at the last minute.

Vegetarian

There are many vegetarian options throughout the menus but if you need further choice

or would like a dish not listed please contact us.

Halal

Halal meat can be ordered with advance notice but where the cost is greater than our usual

price this may be passed on the client.

Allergens

As of December 2014 it is a requirement for us to be able to identify if any of the allergens

listed below are in any of our dishes.

Gluten,Eggs,Milk,Peanuts,Soya,Lupin,Nuts,Molluscs,Crustaceans,Mustard,Celery,Fish,

Sesame Seeds and Sulphites

It is nothing for you as the organiser to be worried about just advise us if any of your guests

notify you as being allergic to any of the listed allergens. One of our kitchen team or senior

front of house staff will be able to answer any queries guests may have on the day. For any

queries before the event please contact the office.

There maybe additional costs to cater for special diets where specialist foodstuffs are

purchased.

It is beneficial with all special diets if we can be made aware of the name of the guest and

where they are seated in order we can be sure they have the correct meal.

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Tablecloths & Linen

Included in the cost of your meal are white tablecloths and a good quality 40cm air laid

“linen style” serviette, these are available in the following colours:

White, Black, Dark Green, Bordeaux, Burgundy, Navy, Cream, Red, Pink, Yellow,

Granite, Champagne, Bright Blue

Other coloured tablecloths are available at extra cost as well as linen serviettes in the

following colours:

Red, Black, White, Candy Red, Forest Green, Sea Foam Green, Yellow, Gold, Orange,

Cream Biscuit, Burgundy, Royal Blue, Purple, Lilac, Pink, Dusky Pink, Ivory & Peach

Over 38 years Experience in Creating Special Memories

And Happy Customers

pages 2-8 banquet & hot meals pages 9-19

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