pageflex server [document: d-f6d8677f 00001] · 2013-04-03 · dried apple, raisins, walnuts and...
TRANSCRIPT
Dine in
HOTEL AND EXECUTIVE MEETING CENTER PALM BEACH GARDENS 10
0%
PO
ST
CO
NS
UM
ER
RE
CY
CL
ED
PA
PE
R
DOUBLETREE BY HILTON HOTEL & EXECUTIVE MEETING CENTER PALM BEACH GARDENS 4431 PGA Boulevard Palm Beach Gardens, FL 33410 T (561) 622-2260 F (561) 624-1043
DoubleTree.com | (800) 222 TREE
BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM
IN-ROOM DINING TOUCH “2888”
FRUIT + CEREAL
Mosaic of Fruit with Cottage Cheese or Yogurt 8.00
Fresh Berries with Whipped Cream or Yogurt 7.00
Yogurt Parfait 7.00
Organic Custom-Blended Granola 7.00 Four Whole Grains Blended with Honey-Toasted Oats, Dried Apple, Raisins, Walnuts and Cinnamon
Traditional Oatmeal, Cinnamon and Raisins 5.00
Selection of Cold Cereal 5.00 Corn Flakes, Special K, Frosted Flakes, Froot Loops, All-Bran, Shredded Wheat or Bran Flakes
FROM THE BAKERY
“The OZ” Bakery 7.00 Assortment of Breakfast Bakeries to include: two Croissants, one Danish Pastry and one Muffin
Bagel 4.00 Plain, Cinnamon Raisin, Poppy Seed or Sesame Seed. Served with your choice of: Cream Cheese, Butter or Jelly
Toast 3.00 Wheat, White, Rye, Seven Grain or English Muffin. Served with your choice of: Butter or Jelly
FROM THE GRIDDLE
Orange Scented Brioche French Toast 10.00 Served with Bananas, Walnuts and Maple Syrup
Buttermilk Pancakes 9.00 Six Pancakes served with Seasonal Berries
A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.
BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM
IN-ROOM DINING TOUCH "2888"
BREAKFAST SPECIALTIES
Poached Eggs, Florida Rock Shrimp Potatoes, Citrus Dill Hollandaise 14.00
Two Farm Fresh Eggs or Omelet, Any Style 12.00 Choice of Smoked Bacon, Black Forest Ham or Sausage Links
Greek Omelet 12.00 Scrambled Eggs with Sautéed Tomatoes and Feta Cheese, with Fresh Oregano
Cream Cheese Omelet 12.00 A Flavorful Cream Cheese Omelet made with Grilled Asparagus, Caramelized Onions, and Mushrooms, served with a side of Breakfast Potatoes
Egg White Frittata 11.00 With Zucchini, Parmesan Cheese, Stewed Tomato and Fresh Basil
Peach Berry Power Breakfast Smoothie 6.00 Peaches, Strawberries, and Bananas blended with Tropical Juices combine to create a Delicious Smoothie packed with power
Mango Tango Breakfast Shake 6.00 A smooth blend of Fresh Pineapple, Orange, Mango, and Low-Fat Yogurt
SIDE ORDERS
Smoked Bacon, Black Forest Ham or Sausage Links 4.00
Creamy Grits or Breakfast Potatoes 3.00
A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.
ALL DAY DINING SERVED DAILY FROM 11:00AM TO 11:00PM
IN-ROOM DINING TOUCH “2888”
SANDWICHES
Served with French Fries
Ciabatta Club Sandwich 12.00 Ciabatta Bread stuffed with Cured Ham, Smoked Turkey, Lettuce, Tomato, Bacon and Swiss Cheese
Sandcastle Vegetable Wrap 11.00 Served with Baby Mixed Greens, Tomato, Cucumber, Portobello Mushroom, Feta Cheese, Wrapped in a Fresh Tortilla
DoubleTree Angus Thick & Juicy Burger 12.00 Half Pound Angus with Lettuce, Tomato, Red Onion and Pickle with Choice of Toppings: Swiss, Cheddar, Bacon or Sauteed Mushroom.
Grilled Chicken Caprese Sandwich 12.00 Served on a toasted Ciabatta Bread, with Tomato, Fresh Mozzarella and Pesto Mayonnaise
Monterrey Grouper 13.00 Grilled Florida Grouper served on a Toasted Bun with Lettuce, Tomato, Melted Jack Cheese, Fresh Avocado and Lemon Chive Remoulade
ENTREES
Steak Frites 24.00 14 oz Grilled New York Strip drizzled with a Sweet Soy Sauce, and served with Yucca Fries and the Vegetable of the Day.
Penne A La Verdure 15.00 Penne Pasta tossed with Garlic, Peppers, Onions, Sundried Tomatoes, Spinach, Feta Cheese and Artichoke.
Add:
Grilled Chicken 4.00
Grilled Shrimp or Flank Steak 6.00
THE LOCAL DISH SERVED DAILY FROM 11:00AM TO 11:00PM
IN-ROOM DINING TOUCH “2888”
STARTERS
Fried Calamari 10.00 Tossed with Cilantro and Garlic
Bambini Lump Crab Cakes 10.00 MiniCrabCakes with Cilantro Concasse
Spicy Chicken Wings 10.00 Fried Chicken Wings, with a choice of BBQ, Spicy or Sweet Chili Sauce
Coconut Shrimp 10.00 Served with Cucumber, Tomato and Spicy Orange Marmalade
Grouper Bites 10.00 Served with Cole Slaw and French Fries
Grilled Chicken Quesadilla 10.00 Grilled Flour Tortilla, Melted Cheese, Onions, Peppers and Cilantro
SALADS
The Green Salad 7.00 Served with Mesculin Lettuce, Diced Tomatoes and Cucumbers with your Choice of Dressing
Hearts of Romaine Caesar Salad 9.00 Crispy Romaine Lettuce, Freshly Grated Parmesan Cheese, Croutons and a CreamyCaesar Dressing
The Classic Cobb Salad 12.00 Mixed Greens topped with Grilled Chicken, Bacon, Tomatoes, Boiled Eggs, Avocado, Swiss and Crumbled Gorgonzola. Served with your Choice of Dressing
Garden Steak Salad 14.00 Marinated Flank Steak, Organic Mixed Greens, Tomatoes, Cucumbers, Spicy Fried Onions, Feta Cheese with Cilantro Vinaigrette.
A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.
ALL DAY DINING SERVED DAILY FROM 11:00AM TO 11:00PM
IN-ROOM DINING TOUCH “2888”
PIZZA
Cheese Pizza 10.00
Pepperoni Pizza 11.00
Deluxe Pizza 12.00 Served with Pizza Sauce, Pepperoni, Mushrooms, Sausage, Red Onions, Green and Red Peppers
Vegetable Pizza 12.00 Served with Pizza Sauce, Mozzarella Cheese, Green and Red Pepper, Onions, Mushrooms, Artichoke and Black Olives
California Pizza 12.00 Served with Pesto Sauce, Mozzarella Cheese, Avocado, Black Olives, Feta Cheese, Sundried Tomato, Red and Green Pepper
Mexican Pizza 12.00 Fresh Salsa, Jack and Cheddar Cheese, Jalapenos, Black Olives, Avocados and Ground Beef
Greek Pizza 12.00 Served with Pizza Sauce, Mozzarella Cheese, Feta Cheese, Onions, Fresh Tomato, Fresh Basil, Black Olive and Pepperoncini
Additional Sides 1.00 Pepperoni, Ham, Beef, Sausage, Bacon, Grilled Chicken, Black Olives, Green and Red Peppers, Extra Cheese, Mushrooms, Onions, Jalapenos, Avocado
DESSERTS
DoubleTree Chocolate Chip Bananas Foster 7.00 Bananas Foster Served in a DoubleTree Cookie Shell with Haagen-Dazs Vanilla Ice Cream
Sweet Dreams Cookie Sundae 6.00 Our Famous DoubleTree Cookie, Topped with Vanilla Bean or Chocolate Haagen-Dazs Ice Cream
Assorted Mini Pastries 6.00
A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.
DINNER SERVED DAILY FROM 5:00PM TO 11:00PM
IN-ROOM DINING TOUCH “2888”
DINNER ENTREES
Filet Mignon 27.00 8oz Filet Mignon Sirloin Char-Grilled to Perfection. Served with Hollandaise or Béarnaise sauce, and a choice of Baked Potato, Garlic Mashed Potato or Wild Rice and the Vegetable of the Day
Steak Frites 24.00 14 oz Grilled New York Strip drizzled with a Sweet Soy Sauce, and served withYucca Fries and the Vegetable of the Day.
Stuffed Alaskan Salmon 25.00 Baked Alaskan Salmon Stuffed with Lump Crab Meat. Served in with Dill Mustard Sauce and a choice of Baked Potato, Garlic Mashed Potato or Wild Rice and the Vegetable of the Day
Grilled Grouper Veracruz 22.00 Fresh Florida Grouper Grilled to Perfection and Topped with the Ocean's Finest Scallops, Octopus and Shrimp, Drizzled with a Garlic Key Lime Butter. Served with a choice of Baked Potato, Garlic Mashed Potato or Wild Rice and the Vegetable of the Day
Chicken Dijonnaise 19.00 Sauteed Boneless Chicken Breast finished with Dijon Mustard and Mushrooms, with a choice of Baked Potato, Garlic Mashed Potato or Wild Rice and the Vegetable of the Day
Penne A La Verdure 15.00 Penne Pasta tossed with Garlic, Peppers, Onions, Sundried Tomatoes, Spinach, Feta Cheese and Artichoke.
Add:
Grilled Chicken 4.00
Grilled Shrimp or Flank Steak 6.00
A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.
CHILDREN’S MENU ALL DAY MENU SERVED DAILY FROM 11:00AM TO 11:00PM
IN-ROOM DINING TOUCH “2888”
Chicken Strips 8.00 Served with French Fries or Fruit and Honey Mustard or BBQ
Hot Dog 8.00 Grilled All-Beef Hot Dog served with French Fries or Fruit
Kids Burger 8.00 Served with Lettuce, Tomatoes, Cheese and French Fries or Fruit
Kids Pasta 8.00 Chef's choice of Pasta served with Fresh Marinara Sauce
Fish Fingers 8.00 Battered Grouper Strips served with French Fries or Fruit
Kids Grilled Chicken Sandwich 8.00 Served with Lettuce, Tomatoes, Cheese and French Fries or Fruit
Grilled Cheese Sandwich 7.00 Served with American Cheese and French Fries or Fruit
A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.
CHAMPAGNES + SPARKLING WINES
Champagne, Perrier Jouet “Grand Brut” - France 129.00
Sparkling Wine, Domaine Chandon “Brut” - Napa, CA 54.00
Sparkling Wine, Korbel “Brut” - California 36.00
Caba, Freixenet Cordon Negro "Brut" 187ml - Spain 11.00
WHITE WINES
Chardonnay, Kendall Jackson Grand Reserve -CA 12.00 glass / 45.00 bottle
Chardonnay, St Jean - CA 9.00 glass / 33.00 bottle
Chardonnay, Callaway, Cellar Selection - CA 7.00 glass / 25.00 bottle
Pinot Grigio, Barone Fini - Italy 8.00 glass / 29.00 bottle
Pinot Grigio, Santa Margherita - Italy 13.00 glass / 49.00 bottle
FumeBlanc, Ferrari-Carano - CA 9.00 glass / 33.00 bottle
Sauvignon Blanc, ThornyRose - New Zealand 7.00 glass / 25.00 bottle
Riesling, Chateau Ste Michelle - WA 8.00 glass / 29.00 bottle
Riesling, Blufeld - Germany 7.00 glass / 25.00 bottle
White Zinfandel, La Terre - CA 7.00 glass / 25.00 bottle
Moscato, Seven Daughters - Italy 8.00 glass / 29.00 bottle
RED WINES
Cabernet Sauvignon, Simi Winery - CA 13.00 glass / 49.00 bottle
Cabernet Sauvignon, Estancia - CA 9.00 glass / 33.00 bottle
Cabernet Sauvignon, Hogue - WA 7.00 glass / 25.00 bottle
Merlot, Folie a Deux - CA 12.00 glass / 45.00 bottle
Merlot, Francis Ford Coppola, Diamond Series - CA 9.00 glass / 33.00 bottle
Merlot, Blackstone, Winemaker's Selection - CA 7.00 glass / 25.00 bottle
Pinot Noir, Wente Reserve Reliz Creek - CA 12.00 glass / 45.00 bottle
Pinot Noir, Trinity Oaks - CA 7.00 glass / 25.00 bottle
Meritage, Folie Deux Menage aTrois “Red” - CA 9.00 glass / 33.00 bottle
Shiraz, Penfolds, Koonunga Hill - Australia 8.00 glass / 29.00 bottle
Chianti,Rocca delle Macie - Italy 9.00 glass / 33.00 bottle
Malbec, Graffigna, Centenario - Argentina 8.00 glass / 29.00 bottle
BEVERAGES ALCOHOLIC BEVERAGES SERVED DAILY FROM 1:00PM TO 11:00PM
IN-ROOM DINING TOUCH "2888"
GENERAL BEVERAGES
Orange, Grapefruit, Apple, Cranberry, Tomato, or Pineapple Juice 3.00
Pot of Coffee or Hot Tea (Small / Large) 5.00 / 7.00 Regular or Decaffeinated
Skim Milk, 2%, Chocolate Milk 2.00
SODA & WATER
Sodas 2.00
Bottle of Water 2.00
BEERS
Budweiser 4.25
Bud Light 4.25
Coors Light 4.25
Miller Lite 4.25
Michelob Ultra 4.25
Beck’s Non-Alcoholic 4.25
Heineken 4.75
Corona 4.75
Amstel Light 4.75
Sam Adams 4.75
A 20% service charge, in-room dining charge of $2.00 and applicable taxes will be added to your account. A portion of the service charge is paid to your server as a gratuity. WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.