page 1 to 8 raja street, townhall coimbatore - 641001. email: [email protected] 9843154744 /...

Vol. 9 Issue - 06 16 pages Rs : 20/-June - 2017

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs

Available

Franchise

For Franchise Ring Us:

9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - OVERSEAS

Free Accommodation with very attractive pay + service charge for talented guys

“ End is not the end, in fact E.N.D. means “Effort Never Dies” ”

Front ofce Manager

Receptionist / Cashier / Night Manager /

Guest Relation Executive

Floor Manager / Accounts Head & Assistants

H.K.Supervisor / HK Maid

Housemen / Desk Attendant / Captains /

Stewards / Commis 1/2/3 / Chinese /

Indian Tandoor / Pantryman / R.S.O.T

Cashier / Driver /

Delivery boys (with licence) - salary Rs. 8.000/-

QUALIFICATION: Degree / Diploma / Craft in Hotel Mgmt. & Catering Technology Fresher’s can also walk - in / Salary is not a constraint for the suitable candidates

No.1000, Raja street, TownHall Coimbatore - 641001. Email: [email protected] 9843154744 / 8825577044 / 0422 - 4203555

METRO PARK INN - COIMBATOREREQUIRES

aasifeaasifeaasife

Plot No. 5b,Jawaharlal Nehru road,Koyambedu,chennai -107.(Next to Axis Bank)

Email: [email protected]

Requires:

Biriyani ( Koyambedu )

Kitchen Assistant / Service StaffFront ofce Female / Housekeeping Staff

Abdul Amer - 9940042237 / Bala - 7708298100

Sous Chef / Dosa Master / Idly, Poori, Vada Master Sous Chef / Dosa Master / Idly, Poori, Vada Master

Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master

South Indian Master / Captains / Waiter South Indian Master / Captains / Waiter

Purchase Executive / Store In-chargePurchase Executive / Store In-charge

Security Guard / Accounts / HR Exp - (1 Year and above) Security Guard / Accounts / HR Exp - (1 Year and above)

Free Food & Accommodation Free Food & Accommodation

Sous Chef / Dosa Master / Idly, Poori, Vada Master

Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master

South Indian Master / Captains / Waiter

Purchase Executive / Store In-charge

Security Guard / Accounts / HR Exp - (1 Year and above)

Free Food & Accommodation

NAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVAN

No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)

Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721

No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)

Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721

Requires Requires Requires

Maintenance/Govindaraj/DM Engineering + ITI Fi�er/[email protected]/919840599946

Front Office Execu�ve/ Manager/Pitchai/M.B.A/[email protected]/9176313130

Cook North Indian South Indian / VINOTH//[email protected]/9578913577

Restaurant Supervisor/Rajagopal/MBA.BHMCT/[email protected]/00919865866423

Chef/Ramanna/B.Sc/[email protected]/9845016986

Bartender/Periya samy/Diploma in Hotel management/[email protected]/9629759082

Chef De Par�e/Vadivelu/BBA/[email protected]/+91 8344803117

Waiter/Shajahan/Catering & Hotel Management/[email protected]/7092359497

Any Service,/Shaik/B.TECH, CSE/[email protected]/8125728113

Store Keeper/Korrapa�/B.Com(Comp),Hotel Management/charantejkorrapa�[email protected]/9618555320

Bartender ,Cap�on/Rajendran/Diploma in Hotel Management/[email protected]/08144744585

F&B Manager/Shaik/Gradua�on B.Com (Computers)/[email protected]/8125652966

Housekeeping Supervisor/Sankar Sundaresan/BHMCS/[email protected]/+919944453528

Manager/Kabilan/DHMCT/BSc Catering Science/[email protected]/8940590502

Any Polsi�on/Mohammed/B.Sc., Visual Communica�on/[email protected]/9003024991

Middle Level Managerial Role/Thiruvengadam/MBA Finance/[email protected]/+919965831420

HR/Malairaj/MBA, Corporate Secretaryship, PGDPM&IR/[email protected]/9443775751

Housekeeping Assistant/Jagadesh Rao/B.Sc Hotel Management/[email protected]/9789008896

Store Keeper/Mohan/B.Com Final Year Studying /[email protected]/9597614414

General Manager/A/BSc Degree/[email protected]/9959438923

Electrical Supervisor/vdivelrethinam/Electrical ITI/[email protected]/9003051388

Customer Service Insustry/Kulasekaran/BSc Chemistry/[email protected]/9710613732

House Keeper & Waiter/Jeevanantham/Diploma in Hotel Managt /[email protected]/8098674222

Supervisor/ Captain/Team Leader/Chennupalli/BHMCT/[email protected]/91-9581421121

Chef De Cuisine/Execu�ve Chef/Bakthavachalam/[email protected]/7823990006,9600412470

Cook, London/S.Gopalan/Diploma in Hotel Managment/[email protected]/+919047444915

Bell Boy, Front Office Associate/Du�a/B.Sc Appearing/du�[email protected]/(+91) 8820643790

Front Office Manager/Petwal/Graduate/[email protected]/7088426808

Restaurant Manager/Durairaj/BSC hotel management/[email protected]/971508902127

Captain/Thangaraju/Bsc Chemistry/[email protected]/+919524977324

Bar Waiter/K/Diploma/[email protected]/9626062515

Stewards/badocdoc/voca�onal/[email protected]/09154964604

Kitchen Assistant/RajajiMariyappan/Master Diploma in culunery Skills/[email protected]/9688087707

Assistant Manager/Babu/BHM/[email protected]/00919633938983

Captain/Sundarraj N/BSc Hotel Mangement & Catering /[email protected]/+918056622554

HR/Ibrahim/BHM,MBA,MLM/[email protected]/9995947692

Food & Beverage Service /Chef/Mathews/B.com/[email protected]/9949577394

Restaurant Manager/Kalakunta/B.Tech(Mech),Diploma in Business/[email protected]/7075012323

Accounts /B.Com, MBA/[email protected]/8019771286

Front Office Supervisor/Mohammed/B.Com/[email protected]/9515746061

Cook Veg/ Sreekanth/BHM/[email protected]/9526162989

OYOHospitality Professionals Needed

Apply at: Gajanana 04439592002- /[email protected]

FOR BANGALORE, CHENNAI & HYDERABAD

Hiring has started for OYO and Exclusive partner properties

We are looking for Hotel Managers/Guest Relation Executives/Chefs

HMs (2-5 Years) : Earn upto 23000 / GREs (1-2 Years) : Earn upto 16000CHEFs (0-1 Year) : Earn upto 13000

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

:

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June - 2017

20

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

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RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

2018 0

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DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Hotelierstalk connecting hotel equipment manufacturers hotel

product suppliers & service providerswith the Hotel Managers/Purchase

People mail to [email protected]

OFFERING FREE classied advertisement

to our subscribers

3HOTELIERS TALK

.....Senthil Kumar

JOB SEEKER OF THE MONTH - KITCHEN

June - 2017

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10


DRBI

OENDYK

GFRIEFA

GLOILARTA

MYOEKN

TPNLEHEA

ABRITB

ORCDCIELO

POLNIHD

.... john

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

Boy 2: were fixing a bomb in a car.

Boy 1: What would you do if the bomb explodes while fixing.

Boy 2: Dont worry, I have one more.....Kannadasan

1. Tomato paste or sauce can be used instead of fresh Tomatoes. This saves a lot of chopping time.

Commi 3/VASANTHA KUMAR/IET at coimbator/9578931749/[email protected]/Banglore

Sr sous chef/Balamurugan/DHM/9902925878/[email protected]/Banglore

Cook/Shanmugaraj.M/B.sc ( HM&C)/8056229186/[email protected]/Banglore

Commi1/M.Sangeethraj/DHM/9940926127/[email protected]/Banglore

Chef/HariPrakash/DHMC/8428562486/[email protected]/Banglore

COMMI/PANDI THURAI/B.SC (Final Year)/9585945633/[email protected]/Banglore

Commi/S.S.Subash/B.Sc (CHA)/+91-9786859897/[email protected]/Banglore

Italian Chef/Thilib.s/D.H.C.S/9597312397/[email protected]/Banglore

Chef/Harpreet/BSC In Hotel Management/9569220040/[email protected]/Delhi

Kitchen Chef/keishang Modar maring/9962348106/[email protected]/Delhi

DCDP/Saurabh Sharma/BSc/+917042356384/[email protected]/Delhi

Cook/GURUMURTHI/B.Sc (CHA)/9585725702/[email protected]/Delhi

Chef de party/sonuKumar/3 year DHM/9015584635,/[email protected]/Delhi

North Indian chef/R.Raja/2year DHM/[email protected]/+917867076403/Goa

Continental/Bervin/Dhmcs/[email protected]/9444712406/Goa

Commis/E.munabb/DHMCT 2 Years/[email protected]/+918098146222/Goa

Sous chef/Suresh/pgdhmct/[email protected]/08220881769/Goa

COMMI 1/Raveendar .R/BSc. (C & HA)/[email protected]/9940767703/Goa

Chef/Gouri pathi.g/Hotel Management/[email protected]/08686740363/Goa

Commi3/BALAJI/10th pass,CFP/[email protected]/9003642662/Goa

Excutive Master Chef/Mukesh thatal/9th/9751613207/[email protected]/Madurai

Chef/Lakashmanan.E/DHMC/[email protected]/9094959064/Pondicherry

CDP/Vikram Sundas/8th/[email protected]/9676288341/Hyderabad

Sous Chef/CHANDRASEKAR/3 YEAR DHM/[email protected]/09176362703/Banglore

COMI I / COMI II/DILSON/DFP/[email protected]/9746137537/Banglore

Cook/ramky/BSC HOTEL MANAGAMENT/[email protected]/9750366409/Banglore

Chef De Pparty/Chhaviraj pandey/12th/[email protected]/7836026709/Delhi

Hotel Pums/Chand khan/10th pass/[email protected]/9688507652/Goa

Cook/Jawahar Sathik/Diploma Hotel Management/[email protected]/9487384866/Cochin

Commi 2/Gaurav Singh/12th pass /[email protected]/9751170420, 70420789/Chennai

Cook/Jawahar Sathika/DP/[email protected]/9487384866/Chennai

HOT Soup/Dev Karan/Pursuing 3year BSC HHA Degree/[email protected]/9999665232/Delhi

Jr. sous chef/Mahaveer Bisht/Graduate/[email protected]/9718443901/Delhi

Sr.Commi/Santosh Ramdoss/DHM&C/[email protected]/8754460635/Coimbatore

CDP/Kani/B.SC (cs hm)/[email protected]/7200931086/Coimbatore

CDP or DCDP/Bala murugan/DHM/[email protected]/9035371743/Coimbatore

Kitchen Supervisor/M.Ilayaraja/10th /[email protected]/+673 7226404./Coimbatore

Any suitable post/Antony Sahaya Raj/DHM/[email protected]/9487649058/Coimbatore

Sous Chef/Saravanan S/B.Sc Hotel Mgt.,/[email protected]/9094250248/Coimbatore

Oriental CuisinesPrivate Ltd

Chef Fre/Exp Jaipur

3 Star Hotel Chef Fre/Exp 7880976483 Lucknow

Creamwichs Chef Fre/Exp 9994006487 Coimbatore

Shanghai Dhaba Fre/Exp 9884778781 Sriperumbudur

VegetarianRestaurant

99283633749636992530

Tandoori MasterNorth Indian Cook

Chinese Cook

Chef Fre/Exp 8489922348 Madurai

Three Star Hotel Kitchen Assistant Fre/Exp 9542916874 Hyderabad

Bangalore Hotel Chef Fre/Exp 9640646779 Bangalore

Fre/Exp

Astoria Hotelsby Sparsa

Sri Vengamamba Hotels& Resorts Pvt Ltd

Tandoor / Indian Master,Con�nental Master,

91000500339100030044

Madhapur,Hyderabad

Fre/Exp Hyderabad

Chef, CDP, Coimmi Fre/Exp 08019511115 Hyderabad

Creamwichs/Chef Fre/Exp 9994006487 Coimbatore

The Emerald Club Chef Fre/Exp 07980755309 Rajkot

Khanna Hotels Pvt Ltd South Indian Cook Fre/Exp (22) 6611 7777 Mumbai

Ballal Residency Fre/Exp 09620617380 Bengaluru

PVR Limited Commi I, II, III Fre/Exp 08800900009 Pune

Asst Cook, Commi 3 Fre/Exp 7899989510 Bengaluru

Assistant Cook Fre/Exp 7055205376 Kashipur

Fre/Exp 7338999230 Chennai

Cookchest Chef & Food Processing Fre/Exp 9840093533 Chennai

Hotel Laya Inn Com I,Com II, Steward Fre/Exp 7639003391 Ariyalur

Haneefa Resturant Chefs - Chinese Cusines Fre/Exp 8526270361 Coimbatore

3 star Hotel Fre/Exp 9000933431 Karimnagar

Cerveja Con�nental Fre/Exp 91726 14910 Goa

Delhi Hotel Captains Fre/Exp 9810372786 Delhi

Hyderabad Hotel Cook Fre/Exp 9885400080 Hyderabad

Hotel Chenthur Park Fre/Exp 9842355111 Coimbatore

M/s. Samim KhanHospitality Pvt Ltd

Indian Asst,Chineese Cook,

95152788607675998252

Hyderabad Bar &Restaurant

South Indian AllRounder Cook, Kitchen

Helpers, U�lity Boys

Zolostays PropertySolu�ons Pvt. Ltd.

Regenta Resort Tarika-Jim Corbe� Ramnagar

Regenta Resort Tarika-Jim Corbe� Ramnagar

Commi 1, 2 &Con�nental Chef

Captain, Pantry,South Indian

Execu�ve Chef,

CDP-Chinese, CDP Indian

Hotel Maurya All staff for new opening Fre/Exp 8870232092 Bangalore

Bangalore Hotel Fre/Exp 9845327221 BangaloreChef, Cook North Indian,

Chinese, Tandoor,Kitchen Helpers

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Kamal Raj

Chief ReporterYuvaraj /Balaji

Graphic Team V.P. Kumaravel & E. Meera

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

TOP TOURIST ATTRACTIONS IN THE WORLD

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Mories & Co.,

June - 2017


Whitehaven Beach – Australia: Whitehaven Beach is known for its white sands.

The Beach is a 7 km stretch along Whitsunday Island. The island is accessible by boat

from the mainland tourist ports of Airlie Beach and Shute Harbour, as well as Hamilton

Island. The Beach was named the top Eco Friendly Beach in the world by CNN.com.

Dogs are not permitted on the beach and cigarette smoking is prohibited.

Maui Resort - Guaranteed Best Rates

A fantastic lobby with waterfalls and pools

greets visitors to this lush Kaanapali resort

where the impressive scenery, friendly

service, fabulous spa and awesome

swimming pools are the highl ights.

The Westin Maui Resort & Spa, Ka’anapali

is located along a breathtaking stretch of

the gorgeous, white-sand Ka’anapali Beach.

HOTELIERS TALK 5June - 2017


HOTELIERS TALK Career and Equipment Guide For Hoteliers




HOTELIERS TALK





HOTELIERS TALKMedia Partner :

Media Partner :

HOTELIERS TALK6 June - 2017


Limited

SPACE

BOOK

YOUR

STALL

DO BUSINESS BEYOND IMAGINATIONS COME TO HOTEL RESORT & TRAVEL EXPO

India’s Premiere Business Platform For Hotels Resort Travel and

other related industries to meet with their huge clientele

25 - 26- 27 AUGUST 2017 Pragati Maidan New Delhi

25 - 26- 27 AUGUST 2017 Pragati Maidan New Delhi

This exhibition mission is to support and promote India as a multiple tourism attraction destination and make India a 365 days destination.

Tourism Places in India

ORGANIZED BY ARMAANS EVENT PVT LTD

www.hrtexpo.in

+91 9312743286, 9971083330, 011-41327866

[email protected] Space Booking





HOTELIERS TALK





HOTELIERS TALK

Media Partner :

Media Partner :

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:[email protected]

Website:www.airbornerecruiting.com

No.49, Poonamalle Road, Ekkaduthangal, Near Hilton Hotel, Chennai - 600032.

E-Mail: [email protected] / www.induscruising.com

AIRBORNE RECRUTING PVT.LTD

INDUS CRUISING & SHIPPING

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)



If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

ÚÚ

ÚÚ

ÚÚ

ÚÚ

Sourcehttp: http://www.singaporeair.com/en_UK/in/careers/cabin-crew-career/

WEBSITE OF THE MONTHWEBSITE OF THE MONTHhttp://www.singaporeair.com

This is the official website of This site will http://www.singaporeair.com

help the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the Current

positions are listed below for the benefit of hoteliers.

Product Knowledge F & B

Service Procedures

Passenger Handling

Safety Executive

Deportment & Grooming

Communication Skills

Safety Equipment Procedures

Administration Manager

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2017

16-17 JUN 2017 FOODBIZ INDIA VIJAYAWADA

JUNE 2017 FOOD HOSPITALITY EXPO GOA

13 JUNE 2017 TOPHOTELPROJECTS WORLD TOUR LONDON LONDON

7 - 9 JULY 2017 BAKERS TECHNOLOGY FAIR 2017 COIMBATORE, TAMILNADU, INDIA

15 - 17 JULY 2017 INTERNATIONAL FOOD WORLD EXPO 2017 CHENNAI TRADE CENTRE, TAMILNADU, INDIA

19 - 21 JULY 2017 ALUMINIUM CHINA 2017 SHANGHAI, CHINA

25 - 27 AUG 2017 HOTEL RESORT & TRAVEL EXPO PRAGATI MAIDAN NEW DELHI

28 - 30 AUG 2017 INDIA FOODEX 2017 BANGALORE, INDIA

21 - 24 SEPT 2017 HOTEL TECH KERALA, COCHIN

16 - 18 NOV 2017 BAKERS TECHNOLOGY FAIR 2017 HYDERABAD, INDIA

15-17 JUN 2017 THE BAKERY WORLD EXPO (BWE) MUMBAI

........Kumaravel

HA!

HA!

HA!

9 - 11 JUNE 2017 ORGANIC & AYURVEDA EXPO - INDIA CHENNAI TRADE CENTRE

11 JUNE 2017 FOOD FESTIVAL BRUSSELS, BELGIUM

Girl : you cheated me.

Shopkeeper: No, I sold a good radio to you.

Girl : Radio label shows Made in Japan but radio says

this is 'All India Radio! '

Front Ofce Associates / F&B Service Associates Food Creation Associates (Commis)

House Keeping Associates General Technicians (Electrical, Plumbing, AC)

Accounts Associates / Sales Executives (Male/Female)

Total Care Services Pvt Ltd

Ph: 044-42138355 / Cell: 97903 08899Email: admin@ total-care.in



Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SUDOKU

Fin

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n o

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ag

e -

15 OPPORTUNITY

FRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

Hoteliers Talk is

Call: 09840302393

Email:

[email protected]

or

TIP

S

...sanjay

Team Member / Crew MemberAssistant Outlet Manager

Outlet Manager / Cluster Manager

Minimum 6 months to Max 4yrs experience required

Cell: 90031 17417 / 90430 60008Email: [email protected]

Hotel Seaview - Kanyakumari

F&B Service Waiters, Stewards, Captains, House Keeping Supervisor

Front Office Assistant, Cook - Assit cook, Indian / Chinese

STAFF REQUIREMENT

[email protected] /

[email protected]

JOB SEEKER OF THE MONTH - MANAGER & SUPERVISOR

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - MANAGER & SUPERVISOR

1. You can also make a big batch of chapatti dough using your grinder atta attachment or food processor. Divide into smaller portions, put in ziploc bags and freeze it. Whenever you need, take one bag, thaw it and use. This stays good for more than a month.

Tea Tree oil LAVENDER OIL OLIVE LEAVES

MUSTARD RAW PAPAYA NEEM LEAVES

COCONUT OIL TURMERIC APPLE CIDER VINEGAR

GM/Alphonse raja. A/Degree/[email protected]/9677314636/Coimbatore

GM/K.S. SHANMUGANATHAN/B.Sc.,/[email protected]/9842132172/Coimbatore

General Manager / C E O/RAVI KUMAR .M/BHM/[email protected]/8754749644/Coimbatore

HR Manager/Ananthi/BA.TTM tourism management/[email protected]/8695383239/Coimbatore

Operations Manager/Senthil Kumar/DHMCT/[email protected]/9894544383/Coimbatore

Operation Manager/General Manager/Murali/B.SC(Maths)/[email protected]/8438981734/Coimbatore

General Manager/Ajit K Varghese/Degree/[email protected]/9961370115/Coimbatore

Manager/ABUTHAHIR/DIPLOMO,MBA on going/[email protected]/9842314168/Coimbatore

Good Knowledge in System/A.Anbusezhiyan/BSc/[email protected]/9444388984/Coimbatore

Manager/S.Rajendra Prabhu/MSW,PGDC/[email protected]/9688411601/Coimbatore

GENERAL MANAGER/AUGUSTINE JOTHIRAJ/DHMCT/[email protected]/9944743292/Coimbatore

D.G.M/SUNDARESAN/B.A & 1 YEAR F&B SERVI/[email protected]/8220107924/Coimbatore

Ofcer/Manager/Santhakumar Nelson/M.Sc Chemistry/[email protected]/7898355060/Coimbatore

OPERATIONS MANAGER/P Murugesan/BBA,PGDPM&IR,/[email protected]/9843668212/Coimbatore

GM/CEO/vasanth kumar/MBA, M.Com, Law/[email protected]/9567959734/Coimbatore

HR Relevant/BAKIYARAJ K/MBA/[email protected]/9994810442/Coimbatore

Any Suitable Position/Amir Faizal/B Com/[email protected]/08489476576/Coimbatore

MANAGER/Ahamed ishamullah/B.COM with ( CA ) (/[email protected]/9790080023/Madurai

GM/K.Pushpavalli/MBA B&F/[email protected]/9500465350/Madurai

OPERATION MANAGER/AUGUSTINE JOTHIRAJ/DHMCT/[email protected]/9944743292/Madurai

General Manager/Jegan/MBA/[email protected]/9282200152/Madurai

GM/MANAGER/Kumara guru/BHM/[email protected]/7200678881/Madurai

General Manager/K RENGAMANI/B.Sc (HM)/[email protected]/9994208262/Madurai

GM/Senthil/bsc.computer science/[email protected]/8973175797/Tirupur

GM/Sahithi/10th/[email protected]/9515792268/Tirupathi

General manager/K.S. SHANMUGANATHAN/B.Sc.,/[email protected]/9842132172/Pondicherry

General Manager/Manivannan.M/One Year DHM & C/[email protected]/8870868448/Pondicherry

OPERATION MANAGER/AUGUSTINE JOTHIRAJ/H.S.C,/[email protected]/9944743292/Pondicherry

GM/J.poornakumar Jeganathan/adct/[email protected]/08939418600/Pondicherry

Managerial/Senthil Kumar/BA Economics/[email protected]/9994394656/Pondicherry

OPERATIONS MANAGER/P Murugesan/BBA,PGDPM&IR,/[email protected]/9843668212/Pondicherry

General Manager/Operation/Shaam Prasad H N/B.COM/[email protected]/8884281332/Kolkatta

GM/Pronoy kumar Dey/MBA/[email protected]/91-8093904000/Kolkatta

Manager/Sreekanth Iyer/BHM/[email protected]/9526162989/Cochin

General Manager/Ajit K Varghese/Degree/[email protected]/9961370115/Cochin

General manager/Santhoshkumar/Degree/[email protected]/9495127480/Cochin

Any/Supriyo Banerjee/BTTM(Bachelor in Travel & Tourism manage/[email protected]/7059436430/Cochin

Manager/Insaf Mehra/BA ENGLISH/[email protected]/9847339833/Cochin

Sr. Restaurant Manger / Mohammed Raf Jeelani/DHM/[email protected]/8939326407/Chennai

STORE INCHARGE/SUNDARAVEL.V/MSC(CS)/[email protected]/9087314048/Chennai

Restaurant Manager/Vivek RK/DHM & CS/[email protected]/8939978121/Chennai

Hotel Hari Niwas Front Ofce Fre/Exp 09796067781 Delhi

Jaipur Hotel Manager Fre/Exp 8334985489 Jaipur

Turquiose Cottage Assit Manager Fre/Exp +919899492142 Lucknow

Delhi Restaurants Manager Fre/Exp 011 - 49818000 Delhi

BUDGET HOTEL Manager Fre/Exp 8447242560 Delhi

Sodexo Food ces Hospitality Manager Fre/Exp 91-40-44214421 Hyderabad

Bangalore Hotel Operation Manager Fre/Exp 9902984872 Bangalore

Palace @ Resorts Manager

Solutions India



Jumbled Word Answers:1. BIRD, 2. DONKEY, 3. GIRAFFE, 4. ALLIGATOR, 5. MONKEY,6. ELEPHANT, 7. RABBIT, 8. CROCODILE, 9. DOLPHIN

Ph: 0471 - 2267333 / Cell: 85890 00110Email: [email protected]

SPA GUEST COORDINATOR FEMALE BOUTIQUE SALES FEMALE

NIRAAMAYA RETREATS

URGENTLY REQUIRES


JOB OF THE MONTH - OTHERS HA! HA! HA!

89399 09968 /

Fusion Foods and Catering Pvt Ltd

Ph: 044 2452 0110/ Cell: 98411 79700Email: ranjit@ fusionfoods.co

IETs / OJTs South Indian / North Indian / Chinese Cooks

Unit Managers / Assistant Managers Store Keeper / Supervisors / Stewards

House keeping supervisor House keeping assistant / QHSE Manager

Business development executive

Waiters / Captains / Assistant Cooks - South Indian CuisineAssistant Cooks - North Indian Cuisine

Cooks - Continental Cuisine / Cooks - Arabic CuisineAssistant Managers / Managers / Kitchen Stewards / Housemen

House-women / Housekeeping Supervisors

Apollo Sindoori

Ph: 044 - 4904 5010 / Cell: 74011 14648 / 74011 14613 Email: [email protected]

Front Ofce Associates (FOA, GRA, Reservation Associates)F&B Service Associates (GSA, Hostess, Bar Tenders)

Food Creation Associates (Commis)House Keeping Associates (GSA, Desk Attendants)

General Technicians (Electrical, Plumbing, AC)Accounts Associates / Sales Executives (Male/Female)

SRM HOTELS

Ph: 044 4743 2171 Cell: 99401 43188Email: hrhead@ srmhotels.com

Waiters / Captains / Assistant Cooks - South Indian CuisineAssistant Cooks - North Indian Cuisine

Cooks - Continental Cuisine / Cooks - Arabic CuisineAssistant Managers / Managers / Kitchen Stewards / Housemen

House-women / Housekeeping Supervisors

Apollo Sindoori

Ph: 044 - 4904 5010 / Cell: 74011 14648 / 74011 14613 Email: murugesan@ apollosindoori.com

HOTEL AMBICA EMPIREREQUIRES

Ph: 044 2362 1818 / Cell: 093661 66622

Email: hr@ ambicaempire.com

MAINTAINCEElectrical, A/C mechanic,

carpenter, plumber.

FRONT OFFICE - Foa, Fos, Front Office – Executive.

F & B SERVICE Trainees, Stewards,

Captain, Outlet Executives, Outlet Managers.

F & B PRODUCTION south Indian, Indian , Bakery,

Chinese - Commi I , Commi II, Commi III.

HOUSE KEEPING laundry supervisor, house man ,

house maid, Gardener.

Ph: 044 2362 1818 / Cell: 093661 66622Email: hr@ ambicaempire.com

... Niveda

89399 09968 /

Man: Doctor! My Son swallowed a keyDoctor: When?Man: 3 Months AgoDoctor: What were u doing �ll now?Man: We were using duplicate key

1. While chopping vegetables, chop in a bulk, use what is needed and put the remaining in the fridge for later use. Chopping a vegetable at a stretch saves a lot of time.

PLA Krihna Inn Spar Therapist Fre/Exp 7871631715 Trichy

Delhi Restaurants Delivery Boy Fre/Exp 9580632121 Delhi

Mumbai Delivery Boy Fre/Exp 8805026818 MumbaiRestaurants

Turquoise Co�age Storekeeper Fre/Exp +919899492142 Lucknow

Hotel Saileela Accountants Fre/Exp 9900058906 Bangalore

Fortune Acron Guest Rela�ons Exe Fre/Exp 8108180305 PanjimRegina

Old World GSA Fre/Exp +91 11 43663600 Delhi

Radisson Blue HR Associate Fre/Exp 0361-7100100 Guwaha�

Hospitality Pvt. Ltd.

Hotel Guwaha�

Bangalore Hotel Accountants Fre/Exp 99000058905 BANGALORE

bangalore hotel Spa Therapist Fre/Exp 9902984872 Bangalore

Vizag Hotel Cashiers Fre/Exp 8008803337 Vizag

25 Hours Dish Washing Fre/Exp 04065414141 Hyderabad

Hotel Sri Sai Room Service Boys Fre/Exp 7981337553 Hyderabad

Habsiguda Store Keeper Fre/Exp 8886777775 Hyderabad

Hotel Sitara Store Incharges Fre/Exp 8008538884 Hyderabad

& resorts

Restaurant

Regency

Restaurant

Residency

FOA/FOE – 2+ Years Exp.

F&B STEWARDS (M/F) – 1+ Years Exp.

BANQUET COORDINATOR (F) – 2+ Years Exp.

ASST MANAGER-HR/HR EXECUTIVE – 5+ Years Exp.

F&B PRODUCTION (SWEET MASTER) - 5+ Years Exp.

ACCOUNTS (NIGHT AUDITOR) – 3+ Years Exp.

HOTELIERS TALK 11

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

June - 2017


Staff Requirements

OPENINGS FOR ALL DEPARTMENTSFOR ALL POSITIONS

Ph: 097409 98984Email:[email protected]

HA ! HA ! HA !

.... Elango

[email protected]: +91 96000 20010 / Ph: 044 - 4218 9999

Staff Requirement

1. MULTI CUISINE COOK - 01 ( Industrial catering background if possible) 2. Kitchen specialized in vege cutting , grinding – 02 nos 3. Stewards – local language preferable – 02 ( for upcoming site from april rst week) 4. Supervisor – 01 / 5. MPW ( Dish washer ) --02 no’s

Teacher: Which one is closer,Sun or Australia?Student: SunTeacher: Why? Student: We can see the sun all the time, but can't see Australia.

Grate a whole coconut at a time and refrigerate/freeze it soit can be used easily whenever needed. You can use the grater attachment in the wet grinders to get it done easily. I prefer freezing as it stays fresh longer (upto 3 months). Thaw it for 5 minutes before each use.

ACROSS1. English trader, John Woodhouse played a dominant role in promoting this Italian forti�ied wine. (7 letters)2. Famous forti�ied wine from Portugal. (4 letters)3. This Spanish forti�ied wine is believed to have been �irst produced by Greeks in the name 'Xarabal Malaguii'. (6 letters)

DOWN1. This forti�ied wine from Portugal holds the title, 'World's most indestructible wine'. (7 letters)4. This style of Sherry is developed with the aid of �lor (yeast like fungus) (4 letters)5. This popular forti�ied wine comes from Jerez de la Frontera, Spain (6 letters)6. Shallow stone vat used to crush grapes for making Port wine (6 letters)7. The fractional blending technique used in making Sherry is known as ………………… system (6 letters)

Carnival Support Services India Pvt. Ltd (License No: RPSL-MUM-62Kohinoor City, Tower 2, Floor 5, Kirol Road, Off LBS Marg, Kurla West,

Mumbai 400070. Tel No: (022) 6167 9292 / [email protected]

Carnival Support Services India Pvt. Ltd

Food & Beverage AssistantHousekeeping Assistant

Laundry Assistant

Staff Requirements



Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method of Preparation

MANGO MALAI

SANDWICH

....... Kokila

ERODE7338817089

PERAMBALUR7338817090

Chef J PRABHU

SENIOR FOOD PRODUCTION

FACULITY MUNNAR CATERING

COLLEGE SOORYANELLI

MUNNAR

For making SandwichPlain Bread Slices - 12 no. (Small and crust less)For Sugar syrup:Sugar - 1 cupWater - 2 cupsCardamom - 1 noFor Stufng:Milkmaid - 100gmsRened Four - 15 gmsPure ghee - 15gmsFor GarnishingAlmond /pistachios - slivers/ne slicesFor ToppingFresh sweet Mango pulp

Make a one string sugar syrup and keep aside· Make the stufng by adding the ingredients, stir well till it reaches the malai-khoya stage· Take the slices of bread and smear the stufng on one and cover it with another slice forming a sandwich.· Cut it diagonally to form two triangles or can be cut into fancy shapes like round etc.· Shallow fry it on both sides to crisp brown sides· Dip it for a few seconds in the sugar syrup and plate it· Top it with fresh sweet mango pulp· Garnish it with slivers of almonds/ pistachios· You can enjoy it immediately or after refrigerating.

A: I have the perfect son.B: Does he smoke?A: No, he doesn't.B: Does he drink whiskey?A: No, he doesn't.B: Does he ever come home late?A: No, he doesn't.B: I guess you really do have the perfect son. How old is he?A: He will be six months old next Wednesday.

1. Fry grated coconut in bulk with curry leaves and store it in the fridge. This can be used easily whenever gravies have to be made.



JOB OF THE MONTH - F & B SERVICE


Ph: 044 - 3028 3290 / Cell: 73977 31387

Email: [email protected] / [email protected]

saranya...

Ph: 0422 4335777 / Cell: 98945 79510Email: [email protected]

Jenneys Residency

Vacancies for staff level inAll Departments

Cell: 92442 16117 | Email: [email protected]

Welcom Hotel CoimbatoreMember ITC’s Hotel

ITC HOTELSCOIMBATORE

West Club Road, Race Course,Coimbatore - 641018.

Ph: 044 - 4343 4646 / Cell: 93806 92883


1. Whenever you boil potatoes or cauliower make some extra and put it in the fridge. This can be used to make stuffed parathas, cutlets etc.

Park Plaza Hotels F&B Associate Fre/Exp 7760977981 Bengaluru

La Place Sarovar Stewards, Stewardess Fre/Exp 8874207610 Lucknow

Yogi Hotels Pvt Ltd Ast. F&B Manager Fre/Exp 9619934512 Navi Mumbai,

Hotel MJ Residency F&B Manager Fre/Exp 7351924444 Dehradun

Gourmet F & B Associate Fre/Exp 91-22-43627706 Mumbai

Zolostays Property F&B Manager Fre/Exp 91-7899989510 Bengaluru

Sodexo Food F&B Execu�ve Fre/Exp 91-265-2630005 Jamnagar

Mahagun Sarovar F&B Execu�ve Fre/Exp +91-7503123312 Ghaziabad

Regenta Resort F & B Manager Fre/Exp 7055205376 Kashipur

The Pride Hotel Assit F&B Manager Fre/Exp 7930115566 Ahmedabad

Radisson Blu Pune Steward Fre/Exp 020-66939080 Pune

M/s Kings F&B Manager Fre/Exp 91-9413321212 Udaipur

Adisson Blu F&B Supervisor Fre/Exp 01204736200 Delhi NCR,

Asian Hotels (North) F&B Associates Fre/Exp 91-11-66771404 Delhi NCR

IBIS Pune F&B Associate Fre/Exp 4066250000 Pune

Oriental Cuisines Steward,Sr.Steward Fre/Exp 7338999230 Chennai

Hometel Chennai Stewards Fre/Exp 7401815460 Chennai

Park Plaza Hotels F&B Associate, Hostess Fre/Exp 7760977981 Bengaluru

TGI Hotels Food Produc�on Fre/Exp 9655298989 Bengaluru

HOTEL LAYAINN STEWARD Fre/Exp 7639003391 Ariyalur

Haneefa resturant F&B Service Fre/Exp 8526270361 Coimbatore

Grand Palace Hotel Stewards, Captain Fre/Exp 9965356888 Yercaud

3 star hotel Hostess, Stewards Fre/Exp 9000933431 krimnagar

Madurai Kannappar Captains, Sr.Waitress Fre/Exp 9840934229 Porur

Cerveja F&B Service Fre/Exp +91 91726 14910 Goa

Delhi Hotel waiters, Stewards Fre/Exp 9810372786 Delhi

Hotel Chenthur Park Captain, Stewards Fre/Exp 9842355111 Coimbatore

& Resorts

Por�co Lucknow

Renaissance Pvt Ltd

Solu�ons Pvt. Ltd.

Solu�ons India Pvt. Ltd

Tarika- Jim

Incorpora�on

Che�nad Restaurant

HOUSE KEEPING SUPERVISOR

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BQT CO-ORDINATOR FEMALE

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SOUTH INDIAN COM I II III

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SECURITY SUPERVISOR

Managers-5 / Assistant Managers-15Stewards-30 / Commi-1 15 NosCommi-2 -15 Nos / Commi-3 -12

Supervisor 25 / Utilities -10



Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

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2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : ARAVEND

........Raya james

Learn about........

Harvest was completed at three distinct stages – early season on October 8th, mid-season on October 16th and late harvest on October 28th timing typical for Seneca Lake. The combination of mechanical harvesting and hand-picking whole clusters, then removing the vine leaves prior to the grape de-stemming process allowed for clean skin contact ahead of pressing under ideal conditions to extract the fresh juice to create this premium wine.The cold fermentation under precise temperature conditions, and three separate additions of early, mid and late harvest grapes with exacting amounts of yeast nutrition allowed healthy yeast and lees to direct the fermentation process to create the most favorable aroma and taste characteristics. Several essential steps including recirculation, or pump over

provided necessary amounts of oxygen for the yeast to thrive, Racking and cold crashing before fermentation reached dry set the all natural residual sugar from the grapes. No additions or adjustments were necessary from tank to ltering and into the bottle – simply perfectly balanced nish.

Agness Wine Cellars

JUNGLE BIRD

1 1/2 oz dark rum1 1/2 oz pineapple juice1/2 oz lime juice1/2 oz simple syrup

Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a tiki mug or a

rocks glass. Garnish with a pineapple wedge.

Standard garnish: Lime sliceDrinkware: Old Fashion glass

Cook raw meat, poultry, sh, and seafood no more than twoto three days after purchasing. If you do not intend to cookit within this time, it should be frozen.

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

June - 2017

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

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TO UNDERSTAND HOTELIERS TALK BETTER ...

.....Sangeetha

Tongue Twisters

CONTACT PLACEHOTEL NAME POSITION EXP

HA! HA!HA!


Teacher : Maria please point to America on the map.Maria: This is it.Teacher: Well done. Now class, who found America?Class: Maria did. ...Meera

Through three cheese trees three free eas ew.

While these eas ew, freezy breeze blew.

Freezy breeze made these three trees freeze.

Freezy trees made these trees' cheese freeze.

That's what made these three free eas sneeze.

1. Use the microwave to saute onions, tomatoes and to cook up the vegetables.2. Have lots of peeled garlic in an air tight box in the refrigerator.Hotel Laya Inn Bar Man Fre/Exp 9655220911 ariyalur

Jaipur Hotel Expert Bartender Fre/Exp 8334985489 Jaipur

Turquoise Co�age Bar Captains Fre/Exp +919899492142 Lucknow

Dona Sylvia Beach Resort AssistManager (Bar) Fre/Exp 0832 672 7777 GOA

Vizag Hotel Barman Fre/Exp 8008803337 vizag

25 Hours Restaurant Barman Fre/Exp 04065414141 Hyderabad

Hotel Sitara Residency Bartenders Fre/Exp 8008538884 Hyderabad

Hotel Maurya Bar Tenders Fre/Exp 8870232092 Bangalore

Hyderabad Bar Bartenders Fre/Exp 08019511115 Hyderabad

The Wes�n Pune Bartender, Bar Fre/Exp 91-20-67210000 Pune

Bharat Hotels Limited Bartender Fre/Exp 91-11-44447777 Delhi NCR,

Hotel Layainn BAR MAN Fre/Exp 7639003391 ariyalur

Grand Palace Hotel Asst Bar Manager Fre/Exp 9965356888 Yercaud

Cerveja Bartenders-2 Fre/Exp +91 91726 14910 Goa

The vapour bar excha Bar man Fre/Exp 9582555611 Gurgaon

Hotel Le Royal Park Bar Man Fre/Exp 9750817877 Pondicherry

Advani Hotels & Resorts Bartenders Fre/Exp 8879797132 Vasco Da

Vits Hotel Mumbai Bartender Fre/Exp 9987573827 Mumbai

& Restaurant

Gama

Retreat Hotels and Bartender Fre/Exp 2430 2020 Kolkata

Lemon Tree Hotels Bar man 3 Fre/Exp 9952604663 Trichy

Maaya Groups Bar man Fre/Exp 9994417371 Coimbatore

Resorts

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16



HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.06.2017. Posted Under WPP


CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

June - 2017

OPERATIONSTeam Leader F& B Service / Guest Service Associate / Team Member

PRODUCTIONSous Chef / CDP / Sr.Commi /Commi

Travel Food Service

Travel Food Services Pvt.Ltd.# Rail Dhaba, Platform No1, Vijayawada Railway Station, Vijayawada, Andhra Pradesh - 520003.visit us on: www.travelfoodservices.com | e-mail:[email protected]

Requirement for all the above position, updated Bio-data, passport size photograph

Bio - data can drop at the below given address

FOOD & BEVERAGE JOBS AT VIJAYAWADA RAILWAY STATION

CURRENTLY HIRING

INDUS INSTITUTE OF HOSPITALITY & CULINARY ARTS#49, POONAMALLEE ROAD, EKKADUTHANGAL, CHENNAI - 600 032.e-mail: [email protected] | www.indusinstitute.com

Tel: 044 - 4088 0000 , Mob: 096771 22366, 075500 41020

Why go anywhere else

Chain Group of Hotels And Resorts

Ph: 044 3091 0100 / Cell: 99623 89772


REQUIRESREQUIRESREQUIRES

South Indian Cook (Male) Vacancy for Zen Garden Chennai

Front Ofce Executive (Male) Vacancy in Kodaikanal and Zen Garden

SPA Therapist (Male and Female) Vacancy in Jade Resorts ECR

Guest Relation Executive - GRE (Female) Vacancy in Chennai

CDP (Male) Vacancy in Zen Garden

House Man Vacancy in Coimbatore and Kodaikanal & Zen Garden

Security Guard Vacancy in Chennai

Receptionist (Female) Vacancy in Chennai

Pudhuchery / Trivandram/Bangalore/Warangal//Nellore/Chennai - Sathyam/

Palazzo / Escape / S2 Thiyagaraja / S2 Perambur / ID ECR -Velachery & Vadapalani

Commis I, II,III,and Steward & Guest Rela�ons Execu�ve

posi�ons across All loca�ons.

Mobile 9940185273 / 87545 52368Email: [email protected]

Ph: 044 - 4680 4016 / Cell: 7338999230 / 7305565955E-mail: [email protected]

YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI BEGINS AT CHENNAI

YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI

Course: Diploma in Professional Cookery / Duration : 12 months (6 months Industrial Course: Diploma in Professional Cookery / Duration : 12 months (6 months Industrial thTraining) Age limit : 16-26 years / Eligibility : 10 /+2 pass or fail thTraining) Age limit : 16-26 years / Eligibility : 10 /+2 pass or fail

Course: Diploma in Professional Cookery / Duration : 12 months (6 months Industrial thTraining) Age limit : 16-26 years / Eligibility : 10 /+2 pass or fail

Batches Starts in Batches Starts in July 2017 & Jan 2018July 2017 & Jan 2018 Batches Starts in July 2017 & Jan 2018

Hurry Up Only

few seat’sLeft !

Resort Manager - Cochin / Operational Manager

Lobby Manager / Central Reservation Manager

Reservation / Executive Chef / FOA

Part timers – Girls Preferred

Stewards/Sr.Steward/Captain

Team Members/Management Trainee

Restaurant Manager

Service-Counter Sales – preferred Girls

South Indian Chef

Continental Chef/CDP

South Indian Cooks (Commis I, II, III)

Continental Cooks (Commis I, II, III)

MIS Executive 1yrs EXp

Assitant Manager Finance 3-5 Yrs Exp

Senior Manager Marketing More than 7

INDUS INSTITUTE OF HOSPITALITY & CULINARY ARTS#49, POONAMALLEE ROAD, EKKATTUTHANGAL, CHENNAI - 600 032.e-mail: [email protected] | www.indusinstitute.com

Tel: 044 - 4088 0000 , Mob: 096771 22366, 075500 41020

Upcoming Batches Upcoming Batches July 2017 & Jan 2018July 2017 & Jan 2018 Upcoming Batches July 2017 & Jan 2018

YOUR FAST TRACK TO AN INTERNATIONAL YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI CRUISE JOB BEGINS AT CHENNAI

YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI

Hurry Up Only

few seat’sLeft !

«Course: Diploma in Professional Cookery / «Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training) «Duration: 12 months (6 months Industrial Training)

th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail

«Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training)

th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail

(Ravikumar 9840305624 / Sasidaran 9840962862)

page 1 to 8 raja street, townhall coimbatore - 641001. email: [email protected] 9843154744 /...

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