page : 1 office register for b.sc. (hospitality studies ... · semester iv credit :20 gpa :6.55...

75
PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019 CENTRE : 1 MUMBAI ======================================================================================================================================================================================================================= SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III ---------------> 75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP <------------ COURSE-IV-------------------------------------------------------------> 75/30 25/10 100/40 100/40 300 C G GP C*GP <------------ COURSE-V-------------------------------------------------------------> 75/30 25/10 100/40 100/40 300 C G GP C*GP <--------------------- COURSE - VI -------------------------------------> COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE ======================================================================================================================================================================================================================= COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING 4015501DASREE AVINASH UMESH ANANTA 43+ 16+ 59 2 B 5 10 30+ 10+ 40 2 E 2 4 31+ 33+ 64 2 A 6 12 P 508 ALLANA - (MGNT) - M 41+ 16+ 83+ 66+ 206 6 A 6 36 58+ 17+ 60+ 59 + 194 6 A 6 36 49 16+ 65 2 A 6 12 20 110 5.50 B Semester I Credit :20 GPA :6.20 Semester II Credit :20 GPA :5.70 Semester III Credit :20 GPA :7.00 Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.90 Total Credit 120 FINAL CGPA 6.22 FINAL GRADE :A ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING 4015502KHAN SADAF ILIYAS TAISIN 32+ 10+ 42 2 E 2 4 35+ 15 50 2 C 4 8 38+ 39+ 77 2 O 7 14 P 766 ANJUMAN-I-ISLAM - M 38+ 16+ 70+ 70+ 194 6 A 6 36 40+ 10+ 62+ 40 + 152 6 C 4 24 39+ 10+ 49 2 D 3 6 20 92 4.60 C Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :3.70 Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :4.60 Total Credit 120 FINAL CGPA 4.43 FINAL GRADE :C ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING 4015503MALIK MOHAMMAD ISMAIL ABDUL HALIM SA 33+ A -- -- -- -- -- 38+ 10+ 48 2 D 3 6 33+ 39+ 72 2 O 7 14 F IRABANU 766 ANJUMAN-I-ISLAM - M 30+ 17+ 79+ 74+ 200 6 A 6 36 35+ 10+ 59+ 41 + 145 6 D 3 18 49+ 10+ 59 2 B 5 10 18 84 -- Semester I Credit :20 GPA :3.90 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :2.60 Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :4.40 ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING 4015504PATEL TANVEER ANIS REHANA 30+ 10+ 40 2 E 2 4 30+ 10+ 40 2 E 2 4 33+ 36+ 69 2 A 6 12 P 766 ANJUMAN-I-ISLAM - M 30+ 10+ 61+ 71+ 172 6 B 5 30 31+ 12 54+ 40 + 137 6 D 3 18 32+ 12+ 44 2 E 2 4 20 72 3.60 D Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :3.20 Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 3.92 FINAL GRADE :D ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- / - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades. äC:sum of credit points GPA: äCG /äC MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40 GRADE : O A B C D E F GRADE POINT : 7 6 5 4 3 2 1 -----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

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Page 1: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 1

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 1 MUMBAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015501DASREE AVINASH UMESH ANANTA 43+ 16+ 59 2 B 5 10 30+ 10+ 40 2 E 2 4 31+ 33+ 64 2 A 6 12 P

508 ALLANA - (MGNT) - M

41+ 16+ 83+ 66+ 206 6 A 6 36

58+ 17+ 60+ 59 + 194 6 A 6 36

49 16+ 65 2 A 6 12 20 110 5.50 B

Semester I Credit :20 GPA :6.20 Semester II Credit :20 GPA :5.70 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.90 Total Credit 120 FINAL CGPA 6.22 FINAL GRADE :A

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015502KHAN SADAF ILIYAS TAISIN 32+ 10+ 42 2 E 2 4 35+ 15 50 2 C 4 8 38+ 39+ 77 2 O 7 14 P

766 ANJUMAN-I-ISLAM - M

38+ 16+ 70+ 70+ 194 6 A 6 36

40+ 10+ 62+ 40 + 152 6 C 4 24

39+ 10+ 49 2 D 3 6 20 92 4.60 C

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :3.70

Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :4.60 Total Credit 120 FINAL CGPA 4.43 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015503MALIK MOHAMMAD ISMAIL ABDUL HALIM SA 33+ A -- -- -- -- -- 38+ 10+ 48 2 D 3 6 33+ 39+ 72 2 O 7 14 F

IRABANU 766 ANJUMAN-I-ISLAM - M

30+ 17+ 79+ 74+ 200 6 A 6 36

35+ 10+ 59+ 41 + 145 6 D 3 18

49+ 10+ 59 2 B 5 10 18 84 --

Semester I Credit :20 GPA :3.90 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :2.60

Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :4.40

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015504PATEL TANVEER ANIS REHANA 30+ 10+ 40 2 E 2 4 30+ 10+ 40 2 E 2 4 33+ 36+ 69 2 A 6 12 P

766 ANJUMAN-I-ISLAM - M

30+ 10+ 61+ 71+ 172 6 B 5 30

31+ 12 54+ 40 + 137 6 D 3 18

32+ 12+ 44 2 E 2 4 20 72 3.60 D

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :3.20

Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 3.92 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 2: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 2

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 1 MUMBAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015505RANE AMUL NITIN NEHA 45+ 10+ 55 2 B 5 10 45+ 10+ 55 2 B 5 10 30+ 29+ 59 2 B 5 10 P

766 ANJUMAN-I-ISLAM - M

53+ 10+ 70+ 56+ 189 6 A 6 36

48+ 12 53+ 40 + 153 6 C 4 24

47+ 10+ 57 2 B 5 10 20 100 5.00 B

Semester I Credit :20 GPA :6.40 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :3.40

Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015506SHIRKE HARDIK EKNATH SMITA 31+ 10+ 41 2 E 2 4 30 11+ 41 2 E 2 4 40+ 27+ 67 2 A 6 12 P

766 ANJUMAN-I-ISLAM - M

38+ 14+ 71+ 66+ 189 6 A 6 36

30+ 12+ 78+ 55 + 175 6 B 5 30

30+ 10+ 40 2 E 2 4 20 90 4.50 C

Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 4.60 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015507SILVERA PREEN JAMES PRAMILA 31 10+ 41 2 E 2 4 30+ 10+ 40 2 E 2 4 30+ 32+ 62 2 A 6 12 P

508 ALLANA - (MGNT) - M

54+ 16+ 78+ 60+ 208 6 A 6 36

39+ 14+ 50+ 57 + 160 6 C 4 24

44+ 13+ 57 2 B 5 10 20 90 4.50 C

Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :6.40

Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 4.55 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015508SUVARNA ABHISHEK SRINIVAS LAXMI 31+ 10+ 41 2 E 2 4 34+ 15 49 2 D 3 6 33+ 35+ 68 2 A 6 12 P

766 ANJUMAN-I-ISLAM - M

30+ 14+ 72+ 64+ 180 6 A 6 36

37+ 10+ 50+ 42 139 6 D 3 18

37 10+ 47 2 D 3 6 20 82 4.10 C

Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :2.80

Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :3.20 Total Credit 120 FINAL CGPA 3.73 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 3: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 3

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 1 MUMBAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015509

/SALI ADITI PRASHANT PRACHITI 30 19+ 49 2 D 3 6 30+ 12+ 42 2 E 2 4 38+ 42+ 80 2 O 7 14 P

963 SOPHIA, SOMANI COLL

45+ 17+ 79+ 80+ 221 6 O 7 42

30+ 11+ 80+ 72 + 193 6 A 6 36

33+ 15+ 48 2 D 3 6 20 108 5.40 B

Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :5.50 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.30 Semester V Credit :20 GPA :5.90 Total Credit 120 FINAL CGPA 5.50 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015510KHAN AARIF RAFIK ABIDA 39+ 10+ 49 2 D 3 6 43+ 10+ 53 2 C 4 8 32+ 31+ 63 2 A 6 12 P

508 ALLANA - (MGNT) - M

49+ 20 79+ 61+ 209 6 O 7 42

41+ 20 60+ 65 + 186 6 A 6 36

51+ 10+ 61 2 A 6 12 20 116 5.80 B

Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.70

Semester IV Credit :20 GPA :4.50 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 4.53 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015511KHAN SHAMSHUDDIN MOINUDDIN HUSNABANU 30+ 15 45 2 D 3 6 45+ 10+ 55 2 B 5 10 35+ 39+ 74 2 O 7 14 P

766 ANJUMAN-I-ISLAM - M

43+ 17+ 67+ 52+ 179 6 A 6 36

61+ 11+ 82+ 60 + 214 6 O 7 42

48+ 11+ 59 2 B 5 10 20 118 5.90 B

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :4.50

Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 5.05 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015512

/PAWAR PRATIKSHA MILIND SANDHYA 30+ 10+ 40 2 E 2 4 35 10+ 45 2 D 3 6 40+ 25+ 65 2 A 6 12 P

766 ANJUMAN-I-ISLAM - M

30+ 10+ 72+ 88+ 200 6 A 6 36

33+ 17+ 78+ 77 + 205 6 A 6 36

30+ 10+ 40 2 E 2 4 20 98 4.90 C

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :2.40

Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 4: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 4

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 1 MUMBAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015513PITALE SANJOG SHEKHAR SHWETA 32+ 10+ 42 2 E 2 4 30+ 10+ 40 2 E 2 4 26+ 25+ 51 2 C 4 8 P

766 ANJUMAN-I-ISLAM - M

30+ 10+ 50+ 54+ 144 6 D 3 18

32 19+ 45+ 50 + 146 6 D 3 18

32+ 10+ 42 2 E 2 4 20 56 2.80 E

Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :2.50

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.10 Total Credit 120 FINAL CGPA 3.42 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015514SHAIKH SUHAIL ALI MOHAMMED REHANA 34+ 10+ 44 2 E 2 4 32+ 12+ 44 2 E 2 4 28+ 29+ 57 2 B 5 10 F

766 ANJUMAN-I-ISLAM - M

60+ 17+ 55+ 64E 196 6 A 6 36

45+ 14+ 40+ A -- ---- -- --

40+ 12+ 52 2 C 4 8 14 62 --

Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :6.55

Semester IV Credit :20 GPA :3.30 Semester V Credit :20 GPA :3.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015515TUNGEKAR MOHAMMED SHUJA MD SAROSH AM 33+ 18 51 2 C 4 8 30+ 18 48 2 D 3 6 34+ 38+ 72 2 O 7 14 P

INA 508 ALLANA - (MGNT) - M

36+ 22+ 84+ 76+ 218 6 O 7 42

36+ 18+ 75+ 80 + 209 6 O 7 42

36+ 10+ 46 2 D 3 6 20 118 5.90 B

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :6.40

Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :4.10 Total Credit 120 FINAL CGPA 5.05 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015516SIJIN JOSEPH GRACY 30+ 10+ 40 2 E 2 4 30+ 10+ 40 2 E 2 4 34+ 39+ 73 2 O 7 14 P

766 ANJUMAN-I-ISLAM - M

32+ 10+ 71+ 53+ 166 6 B 5 30

35 10+ 47+ 61 + 153 6 C 4 24

30+ 14+ 44 2 E 2 4 20 80 4.00 C

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :2.80

Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 5: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 5

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 1 MUMBAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015517BASARI ASHOK KUMAR BARUN KSHAMA 33+ 10+ 43 2 E 2 4 48+ 16 64 2 A 6 12 30+ 30+ 60 2 A 6 12 P

766 ANJUMAN-I-ISLAM - M

47+ 10+ 55+ 40+ 152 6 C 4 24

56+ 10+ 57+ 47 + 170 6 B 5 30

33+ 17+ 50 2 C 4 8 20 90 4.50 C

Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :4.70

Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA 5.03 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015518DESHMANE OMKAR ANAND UMA 42+ 10+ 52 2 C 4 8 34+ 15 49 2 D 3 6 33+ 33+ 66 2 A 6 12 P

766 ANJUMAN-I-ISLAM - M

49+ 11+ 53+ 40+ 153 6 C 4 24

36+ 11+ 47+ 41 + 135 6 D 3 18

30+ 10+ 40 2 E 2 4 20 72 3.60 D

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :2.90

Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.02 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015519FAROOQUI MOHD SALMAN MOHD HAMEED MAH 33 12+ 45 2 D 3 6 30 10+ 40 2 E 2 4 39+ 41+ 80 2 O 7 14 P RLE

MOODA BANO 766 ANJUMAN-I-ISLAM - M

35+ 13+ 64+ 44+ 156 6 C 4 24

38+ 10+ 43+ 50 + 141 6 D 3 18

30+ 10+ 40 2 E 2 4 20 70 3.50 D

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :2.80

Semester IV Credit :20 GPA :6.10 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015520KARANDE SUJEET SUNIL GEETA 48+ 10+ 58 2 B 5 10 41+ 10+ 51 2 C 4 8 30+ 30+ 60 2 A 6 12 P

766 ANJUMAN-I-ISLAM - M

40+ 10+ 53+ 43 146 6 D 3 18

37+ 13 45+ 47 + 142 6 D 3 18

40+ 10+ 50 2 C 4 8 20 74 3.70 D

Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.00 Semester III Credit :20 GPA :2.90

Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :2.70 Total Credit 120 FINAL CGPA 3.39 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 6: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 6

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 1 MUMBAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015521KHAN REHAN RAFIQUE NASEEM 53+ 10+ 63 2 A 6 12 32+ 15E 47 2 D 3 6 27+ 34+ 61 2 A 6 12 F

766 ANJUMAN-I-ISLAM - M

51+ 10+ 66+ 48+ 175 6 B 5 30

15F 10+ 40+ 50 + -- ---- -- --

45+ 10+ 55 2 B 5 10 14 70 --

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :2.50

Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :3.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015522LOKHANDE SIDDHANT SANJAY KOKILA A 10+ -- -- -- -- -- A 10+ -- -- -- -- -- 22+ 23+ 45 2 D 3 6 F

766 ANJUMAN-I-ISLAM - M

A A 64+ A -- ---- -- --

A 12+ 50+ 50 + -- ---- -- --

31+ 12+ 43 2 E 2 4 4 10 --

Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.40

Semester IV Credit :20 GPA :5.95 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015523MEHRA DILIP BHAGWAN HEERA 32+ 10+ 42 2 E 2 4 30+ 10+ 40 2 E 2 4 25+ 23+ 48 2 D 3 6 P

766 ANJUMAN-I-ISLAM - M

30+ 10+ 64+ 69+ 173 6 B 5 30

30 10+ 50+ 50 + 140 6 D 3 18

30+ 10+ 40 2 E 2 4 20 66 3.30 D

Semester I Credit :20 GPA :2.70 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :3.80

Semester IV Credit :20 GPA :5.95 Semester V Credit :20 GPA :3.00 Total Credit 120 FINAL CGPA 3.73 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015524MHATRE AMOGH SHAILENDRA TEJASHREE 35+ 10+ 45 2 D 3 6 30 10+ 40 2 E 2 4 38+ 35+ 73 2 O 7 14 P

508 ALLANA - (MGNT) - M

39+ 11+ 58+ 40+ 148 6 D 3 18

30+ 11+ 57+ 65 + 163 6 C 4 24

30+ 12+ 42 2 E 2 4 20 70 3.50 D

Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.40 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 7: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 7

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 1 MUMBAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015525PABAREKAR PRITESH RAMESH PRANILA 30+ 10+ 40 2 E 2 4 35+ 15 50 2 C 4 8 37+ 38+ 75 2 O 7 14 P

766 ANJUMAN-I-ISLAM - M

44+ 10+ 65+ 45+ 164 6 B 5 30

31+ 10+ 44+ 47 + 132 6 E 2 12

33+ 11+ 44 2 E 2 4 20 72 3.60 D

Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.00

Semester IV Credit :20 GPA :5.95 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015526

/PANDEY NISHANT VINAY RANJU A 15+ -- -- -- -- -- 30+ 15E 45 2 D 3 6 32+ 39+ 71 2 O 7 14 F

766 ANJUMAN-I-ISLAM - M

45+ 11+ 71+ 50+ 177 6 B 5 30

A 11+ 47+ 53 + -- ---- -- --

38+ 12+ 50 2 C 4 8 12 58 --

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :3.80

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.40

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015527PATHAN RAEESKHAN RAHIMKHAN RUKHSHIND 38+ 10+ 48 2 D 3 6 35+ 10+ 45 2 D 3 6 35+ 35+ 70 2 O 7 14 P

A 508 ALLANA - (MGNT) - M

39+ 10+ 53+ 40+ 142 6 D 3 18

33+ 18 59+ 52 + 162 6 C 4 24

30+ 10+ 40 2 E 2 4 20 72 3.60 D

Semester I Credit :20 GPA :4.70 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :6.85

Semester IV Credit :20 GPA :3.90 Semester V Credit :20 GPA :4.80 Total Credit 120 FINAL CGPA 4.69 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015528SHAIKH MOHD SAADAN ALI HASAN RUKSANA 36+ 10+ 46 2 D 3 6 30+ 11+ 41 2 E 2 4 35+ 32+ 67 2 A 6 12 P

508 ALLANA - (MGNT) - M

34+ 13+ 62+ 40+ 149 6 C 4 24

30 10+ 55+ 45 + 140 6 D 3 18

30+ 10+ 40 2 E 2 4 20 68 3.40 D

Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :3.20

Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :3.50 Total Credit 120 FINAL CGPA 4.01 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 8: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 8

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 1 MUMBAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015529SHINDE AKASH ANAND SANGITA 32+ 10+ 42 2 E 2 4 40+ 10+ 50 2 C 4 8 37+ 38+ 75 2 O 7 14 P

766 ANJUMAN-I-ISLAM - M

30+ 10+ 64+ 41+ 145 6 D 3 18

31+ 12+ 43+ 40 + 126 6 E 2 12

35 12+ 47 2 D 3 6 20 62 3.10 D

Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :6.70

Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :2.90 Total Credit 120 FINAL CGPA 3.63 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015530

/SIDDIQUI TUBA KAUSER PARVEZ YASMEEN 49+ 17+ 66 2 A 6 12 52+ 15+ 67 2 A 6 12 39+ 41+ 80 2 O 7 14 F

766 ANJUMAN-I-ISLAM - M

51+ 12+ 70+ 53+ 186 6 A 6 36

19F 13+ 60+ 68 + -- ---- -- --

46+ 16+ 62 2 A 6 12 14 86 --

Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :5.70 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :5.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015531GONSALVES PETER JEROME PADMA 43 17+ 60 2 A 6 12 38+ 10+ 48 2 D 3 6 28+ 30+ 58 2 B 5 10 P

963 SOPHIA, SOMANI COLL

49 12+ 43+ 53+ 157 6 C 4 24

32+ 11+ 60+ 41 + 144 6 D 3 18

35+ 13+ 48 2 D 3 6 20 76 3.80 D

Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :5.50

Semester IV Credit :20 GPA :4.80 Semester V Credit :20 GPA :5.50 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015532RAWAT ESHU RAJESH MANJU 32+ 12+ 44 2 E 2 4 35+ 12+ 47 2 D 3 6 42+ 34+ 76 2 O 7 14 P

963 SOPHIA, SOMANI COLL

30+ 15+ 62+ 80+ 187 6 A 6 36

30 15+ 50+ 55 + 150 6 C 4 24

31+ 13+ 44 2 E 2 4 20 88 4.40 C

Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :4.20

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.60 Total Credit 120 FINAL CGPA 4.90 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 9: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 9

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 1 MUMBAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015533JADHAV DIPESH LAHU BHAI URMILA A 11+ -- -- -- -- -- 30+ 10+ 40 2 E 2 4 43+ 43+ 86 2 O 7 14 F

508 ALLANA - (MGNT) - M

46+ 12+ 77+ 60+ 195 6 A 6 36

A 10+ 58+ 69 + -- ---- -- --

32+ 14+ 46 2 D 3 6 12 60 --

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.80 Semester III Credit :20 GPA :3.20

Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :4.70

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015534MOMIN SHOAIB MAQSOOD UNAIZA A 10+ -- -- -- -- -- A 10+ -- -- -- -- -- 33+ 34+ 67 2 A 6 12 F

766 ANJUMAN-I-ISLAM - M

40+ A 40+ 56+ -- ---- -- --

30E 11+ 45+ 54 + 140 6 D 3 18

37+ 14+ 51 2 C 4 8 10 38 --

Semester I Credit :20 GPA :2.70 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :2.80

Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :3.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015535ADHATRAO MANTHAN JANARDAN SUREKHA 32 19+ 51 2 C 4 8 41+ 19+ 60 2 A 6 12 34+ 40+ 74 2 O 7 14 P

895 G.D.AMBEKAR COLLEGE

43+ 21+ 65+ 62+ 191 6 A 6 36

33+ 22+ 65+ 60 + 180 6 A 6 36

37+ 18+ 55 2 B 5 10 20 116 5.80 B

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.10

Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015536DHADAM VISHAL NAMDEV ANITA 34E 18+ 52 2 C 4 8 30+ 17+ 47 2 D 3 6 32+ 40+ 72 2 O 7 14 F

895 G.D.AMBEKAR COLLEGE

30+ 10+ 40+ 40+ 120 6 E 2 12

30+ 19+ 72+ 70 + 191 6 A 6 36

A 17+ -- -- -- -- -- 18 76 --

Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :5.00

Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :5.30

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 10: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 10

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015537

/GAJGHATE SHWETA VISHWAS VANDANA 36 17+ 53 2 C 4 8 49 17+ 66 2 A 6 12 32+ 40+ 72 2 O 7 14 P

895 G.D.AMBEKAR COLLEGE

40+ 20+ 52+ 65+ 177 6 B 5 30

30+ 18+ 67+ 60 + 175 6 B 5 30

36+ 17+ 53 2 C 4 8 20 102 5.10 B

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :4.40

Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :5.20 Total Credit 120 FINAL CGPA 4.72 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015538JADHAV SIDDHANT SUDESH SHEETAL 14F 18+ -- -- -- -- -- A 18+ -- -- -- -- -- 32+ 40+ 72 2 O 7 14 F

895 G.D.AMBEKAR COLLEGE

30+ 21+ 67+ 50+ 168 6 B 5 30

32+ 18+ 64+ 61 + 175 6 B 5 30

02F 16+ -- -- -- -- -- 14 74 --

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.20

Semester IV Credit :20 GPA :5.50 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015539

/JADHAV VISHAKHA RAMESH ROHINI A 15+ -- -- -- -- -- A 14+ -- -- -- -- -- 25+ 32+ 57 2 B 5 10 F

895 G.D.AMBEKAR COLLEGE

A 18+ 41+ 40+ -- ---- -- --

A 17+ 68+ 56 + -- ---- -- --

A 14+ -- -- -- -- -- 2 10 --

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.50

Semester IV Credit :20 GPA :5.95 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015540KADAM HARISH ASHOK ASMITA 04F 17+ -- -- -- -- -- 30+ 15+ 45 2 D 3 6 31+ 35+ 66 2 A 6 12 F

895 G.D.AMBEKAR COLLEGE

36+ 20+ 60+ 44+ 160 6 C 4 24

30+ 18+ 69+ 61 + 178 6 B 5 30

30+ 17+ 47 2 D 3 6 18 78 --

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :4.00

Semester IV Credit :20 GPA :6.10 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 11: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 11

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015541

/KAMBLE AKSHAYA CHANDRAKANT CHITRA 34 17+ 51 2 C 4 8 40+ 16+ 56 2 B 5 10 33+ 35+ 68 2 A 6 12 P

895 G.D.AMBEKAR COLLEGE

40+ 21+ 60+ 59+ 180 6 A 6 36

51 19+ 73+ 62 + 205 6 A 6 36

30+ 18+ 48 2 D 3 6 20 108 5.40 B

Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :4.40

Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 5.06 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015542KHAMBE MALESH MADHUKAR MINALEE 30 19+ 49 2 D 3 6 30+ 17+ 47 2 D 3 6 31+ 40+ 71 2 O 7 14 P

895 G.D.AMBEKAR COLLEGE

30+ 20+ 63+ 55+ 168 6 B 5 30

39 20+ 68+ 70 + 197 6 A 6 36

30+ 18+ 48 2 D 3 6 20 98 4.90 C

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :4.70

Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 4.79 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015543KHARE ROSHAN ASHOK NANDA 44E 18+ 62 2 A 6 12 00F 16+ -- -- -- -- -- 28+ 35+ 63 2 A 6 12 F

895 G.D.AMBEKAR COLLEGE

43+ 20+ 63+ 47+ 173 6 B 5 30

41+ 18+ 71+ 60 + 190 6 A 6 36

30+ 18+ 48 2 D 3 6 18 96 --

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.00

Semester IV Credit :20 GPA :5.95 Semester V Credit :20 GPA :5.00

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015544

/MORE MANSI DASHARATH DARSHANA 17F 18+ -- -- -- -- -- 30+ 18+ 48 2 D 3 6 35+ 45+ 80 2 O 7 14 F

895 G.D.AMBEKAR COLLEGE

47+ 22+ 61+ 53+ 183 6 A 6 36

35+ 19+ 71+ 70 + 195 6 A 6 36

32+ 16+ 48 2 D 3 6 18 98 --

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :4.00

Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :5.00

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 12: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 12

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015545YADAV SHUBHAM RAMESH VAISHALI 31+ 17+ 48 2 D 3 6 30 18+ 48 2 D 3 6 31+ 40+ 71 2 O 7 14 P

895 G.D.AMBEKAR COLLEGE

30+ 20+ 79+ 47+ 176 6 B 5 30

30+ 19+ 66+ 56 + 171 6 B 5 30

30+ 18+ 48 2 D 3 6 20 92 4.60 C

Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :4.00

Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 4.92 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015546ANABHAVANE SHUBHAM SATYAWAN SAMIKSHA 31+ 10+ 41 2 E 2 4 30 13+ 43 2 E 2 4 40+ 30+ 70 2 O 7 14 P

580 KOHINOOR HOT.& T.-D

60+ 19+ 75+ 69+ 223 6 O 7 42

31+ 14+ 63+ 53 + 161 6 C 4 24

30+ 19+ 49 2 D 3 6 20 94 4.70 C

Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.90 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 5.08 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015547ARYA PRAKASH KUMAR RAMESHCHANDRA SUN 11F 19+ -- -- -- -- -- 31+ 16+ 47 2 D 3 6 32+ 26+ 58 2 B 5 10 F

ITADEVI 580 KOHINOOR HOT.& T.-D

32+ 17+ 73+ 79+ 201 6 A 6 36

30+ 19+ 71+ 58 + 178 6 B 5 30

30+ 22+ 52 2 C 4 8 18 90 --

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :4.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015548BILLAVA VAIBHAV VIJAY TARA 08F 19+ -- -- -- -- -- 21F 16+ -- -- -- -- -- 31+ 36+ 67 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

33E 18+ 74+ 73+ 198 6 A 6 36

30+ 18+ 73+ 69 + 190 6 A 6 36

30E 21+ 51 2 C 4 8 16 92 --

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :7.00

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 13: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 13

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015549CHANDURKAR RAJ PRAKASH SMITALI A 10+ -- -- -- -- -- 30+ 12+ 42 2 E 2 4 42+ 32+ 74 2 O 7 14 F

580 KOHINOOR HOT.& T.-D

30+ 19+ 84+ 66+ 199 6 A 6 36

30+ 20+ 66+ 42 E 158 6 C 4 24

31+ 17+ 48 2 D 3 6 18 84 --

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :2.50 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015550CHOGALE AMIT SURESH USHA 15F 16+ -- -- -- -- -- 32+ 16+ 48 2 D 3 6 34+ 28+ 62 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 19+ 78+ 75+ 202 6 A 6 36

30+ 18+ 66+ 59 + 173 6 B 5 30

36+ 19+ 55 2 B 5 10 18 94 --

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :3.30 Semester V Credit :20 GPA :4.30

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015551CHOTALIYA MAYANK HARILAL PUSHPA A 10+ -- -- -- -- -- A 12+ -- -- -- -- -- 37+ 30+ 67 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

36+ 19+ 81+ 63+ 199 6 A 6 36

36+ 12+ 46+ 50 + 144 6 D 3 18

31+ 17+ 48 2 D 3 6 16 72 --

Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.60 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015552DSOUZA ADRIN JASON ALWIN JACINTHA 11F 15+ -- -- -- -- -- 31+ 13+ 44 2 E 2 4 42+ 30+ 72 2 O 7 14 F

580 KOHINOOR HOT.& T.-D

48+ 20+ 77+ 63+ 208 6 A 6 36

33+ 15+ 58+ 40 + 146 6 D 3 18

31+ 18+ 49 2 D 3 6 18 78 --

Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.80 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 14: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 14

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015553FERNANDES ROYSTON RONALD REGINA 39+ 22+ 61 2 A 6 12 35+ 13+ 48 2 D 3 6 37+ 30+ 67 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

36+ 21+ 84+ 64+ 205 6 A 6 36

46+ 14+ 54+ 40 154 6 C 4 24

32+ 21+ 53 2 C 4 8 20 98 4.90 C

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :4.30 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.70 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015554HAMBIRE ABHISHEK SANJU VANDANA A 10+ -- -- -- -- -- 31+ 12+ 43 2 E 2 4 36+ 30+ 66 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

31+ 20+ 88+ 68+ 207 6 A 6 36

A 13+ 54+ 24 F -- ---- -- --

33+ 16+ 49 2 D 3 6 12 58 --

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :3.30

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015555HOWLY VISHAL KRISHNAKANT RITA 32+ 10+ 42 2 E 2 4 35+ 14+ 49 2 D 3 6 36+ 30+ 66 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

45+ 22+ 86+ 63+ 216 6 O 7 42

47+ 12+ 40+ 25 F -- ---- -- --

46+ 18+ 64 2 A 6 12 14 76 --

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :2.30 Semester V Credit :20 GPA :3.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015556

/JADHAV RUCHIRA RAVINDRA RAVINA 09F 14+ -- -- -- -- -- 05F 15+ -- -- -- -- -- 32+ 35+ 67 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 18+ 52+ 70+ 170 6 B 5 30

33+ 21+ 44+ 66 + 164 6 B 5 30

15F 18+ -- -- -- -- -- 14 72 --

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.30 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 15: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 15

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015557KADAM SANKET RAJENDRA REKHA 01F 22+ -- -- -- -- -- 30+ 20+ 50 2 C 4 8 36+ 31+ 67 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

36+ 20+ 60+ 65+ 181 6 A 6 36

33+ 14+ 70+ A -- ---- -- --

30+ 19+ 49 2 D 3 6 12 62 --

Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015558KAKARECHA HARSHAD VINOD MEENABEN 18F 14+ -- -- -- -- -- 31E 13+ 44 2 E 2 4 34+ 32+ 66 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

31E 22+ 60+ 65+ 178 6 B 5 30

32+ 15+ 66+ 40 + 153 6 C 4 24

49+ 20+ 69 2 A 6 12 18 82 --

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V Credit :20 GPA :4.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015559KALANTRE ROHIT DATTATRAY JYOTI 19F 11+ -- -- -- -- -- 10F 11+ -- -- -- -- -- 36+ 32+ 68 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

33+ 22+ 45+ 63+ 163 6 C 4 24

36+ 14+ 62+ 40 + 152 6 C 4 24

33+ 19+ 52 2 C 4 8 16 68 --

Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015560KANNAUJIA UMESH SUKHRAM PRABHAVATI 06F 10+ -- -- -- -- -- 05F 10+ -- -- -- -- -- 36+ 30+ 66 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 15+ 45+ 63+ 153 6 C 4 24

30+ 10+ 66+ 40 + 146 6 D 3 18

32+ 10+ 42 2 E 2 4 16 58 --

Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.45

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 16: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 16

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015561KOTEKAR KESHAV ASHOK ANUSAYA 30+ 23+ 53 2 C 4 8 09F 13+ -- -- -- -- -- 42+ 30+ 72 2 O 7 14 F

580 KOHINOOR HOT.& T.-D

30+ 18+ 70+ 63+ 181 6 A 6 36

36+ 16+ 65+ 58 + 175 6 B 5 30

14F 20+ -- -- -- -- -- 16 88 --

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :6.85

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015562NIMBALKAR SACHIN SANTOSH SHILPA 38+ 10+ 48 2 D 3 6 37+ 18+ 55 2 B 5 10 33+ 30+ 63 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

49+ 20+ 75+ 63+ 207 6 A 6 36

42+ 12+ 43+ 30 F -- ---- -- --

37+ 13+ 50 2 C 4 8 14 72 --

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :2.40 Semester III --

Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015563PARDESHI VINIT DINESH LEELA 19F 10+ -- -- -- -- -- 31+ 14+ 45 2 D 3 6 34+ 32+ 66 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

44+ 22+ 82+ 69+ 217 6 O 7 42

31+ 12+ 55+ 42 E 140 6 D 3 18

30+ 15+ 45 2 D 3 6 18 84 --

Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :6.85

Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :3.40

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015564PAWAR VISHAL TANAJI SUPRIYA 30+ 18+ 48 2 D 3 6 A 17+ -- -- -- -- -- 32+ 32+ 64 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

35+ 22+ 80+ 71+ 208 6 A 6 36

30+ 14+ 45+ 61 + 150 6 C 4 24

32+ 16+ 48 2 D 3 6 18 84 --

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.30

Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :3.30

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 17: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 17

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015565SHETTY AKASH CHANDRASHEKAR SUJATHA A 12+ -- -- -- -- -- 21F 10+ -- -- -- -- -- 30+ 30+ 60 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

32+ 14+ 69+ 63+ 178 6 B 5 30

37+ 10+ 40E 22 F -- ---- -- --

21F 10+ -- -- -- -- -- 8 42 --

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.20 Semester III --

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015566SHIRKE AVINASH BABAN MANGAL 30+ 23+ 53 2 C 4 8 08F 16+ -- -- -- -- -- 31+ 31+ 62 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

47+ 22+ 75+ 64+ 208 6 A 6 36

31+ 19+ 46+ 40 + 136 6 D 3 18

39+ 10+ 49 2 D 3 6 18 80 --

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015567WAGADIA NIKHIL RAMESH LABHU 43+ 22+ 65 2 A 6 12 30+ 17+ 47 2 D 3 6 36+ 30+ 66 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

54+ 22+ 80+ 63+ 219 6 O 7 42

35+ 15+ 55+ 35 F -- ---- -- --

49+ 12+ 61 2 A 6 12 14 84 --

Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :5.30

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015568WAGH GAURAV SUNIL REKHA 06F 10+ -- -- -- -- -- 08F 13+ -- -- -- -- -- 31+ 30+ 61 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

04F 14+ 75+ 67+ -- ---- -- --

20F 10+ 55+ A -- ---- -- --

30E 10+ 40 2 E 2 4 4 16 --

Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 18: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 18

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015569PRADEEP J P PREMAKUMARI 30+ 19+ 49 2 D 3 6 30+ 19+ 49 2 D 3 6 31+ 31+ 62 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

32+ 16+ 83+ 71+ 202 6 A 6 36

A 10+ A 41 + -- ---- -- --

38+ 14+ 52 2 C 4 8 14 68 --

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :7.00

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015570BANDIVADEKAR ROHAN SUBHASH SHUBHANGE 31 10+ 41 2 E 2 4 48 10+ 58 2 B 5 10 35+ 33+ 68 2 A 6 12 P RLE

E 580 KOHINOOR HOT.& T.-D

57+ 13+ 55+ 65+ 190 6 A 6 36

54+ 10+ 67 40 171 6 B 5 30

39+ 10+ 49 2 D 3 6 20 98 4.90 C

Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :2.90 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015571BANE VIRAJ VINOD VRUSHALI 34+ 10+ 44 2 E 2 4 35+ 10+ 45 2 D 3 6 32+ 34+ 66 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

48+ 13+ 55+ 70+ 186 6 A 6 36

40+ 10+ 70 40 160 6 C 4 24

50+ 10+ 60 2 A 6 12 20 94 4.70 C

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :4.10 Total Credit 120 FINAL CGPA 4.63 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015572BHOIR MAYUR VILAS KALPANA A 22+ -- -- -- -- -- A 14+ -- -- -- -- -- 35+ 31+ 66 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

33+ 11+ 65+ 66+ 175 6 B 5 30

30+ 10+ A A -- ---- -- --

A 15+ -- -- -- -- -- 8 42 --

Semester I Credit :20 GPA :4.80 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :3.20 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 19: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 19

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015573GANGAN SAHIL RAJESH SUJATA 10F 18+ -- -- -- -- -- 20F 13+ -- -- -- -- -- 32+ 31+ 63 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30E 12+ 55+ 71+ 168 6 B 5 30

11F 10+ A A -- ---- -- --

30E 17+ 47 2 D 3 6 10 48 --

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :3.30 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015574GHADGE VARAD KIRAN JYOTI 30+ 19+ 49 2 D 3 6 31+ 19+ 50 2 C 4 8 38+ 30+ 68 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

41+ 14+ 55+ 69+ 179 6 A 6 36

A 16+ A A -- ---- -- --

45+ 18+ 63 2 A 6 12 14 74 --

Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.30 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015575GHANELLU PRATIK MUNSWAMI VIMEE A 19+ -- -- -- -- -- 38+ 20+ 58 2 B 5 10 38+ 32+ 70 2 O 7 14 F

580 KOHINOOR HOT.& T.-D

48+ 21+ 70+ 73+ 212 6 O 7 42

38+ 20+ 49+ 70 + 177 6 B 5 30

43+ 17+ 60 2 A 6 12 18 108 --

Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :5.20 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.60 Semester V Credit :20 GPA :5.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015576JHA DIVAKARKUMAR ARUN RITA A 22+ -- -- -- -- -- 31+ 14+ 45 2 D 3 6 32+ 30+ 62 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 10+ 60+ 66+ 166 6 B 5 30

A 10+ 57+ A -- ---- -- --

30+ 14+ 44 2 E 2 4 12 52 --

Semester I Credit :20 GPA :4.70 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 20: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 20

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015577MUZUMDAR AKASH PRADEEP SUNITA 33+ 19+ 52 2 C 4 8 30+ 13+ 43 2 E 2 4 35+ 30+ 65 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

36+ 13+ 85+ 64+ 198 6 A 6 36

30+ 10+ A A -- ---- -- --

37+ 14+ 51 2 C 4 8 14 68 --

Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.85

Semester IV Credit :20 GPA :3.80 Semester V Credit :20 GPA :4.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015578NADAR TONY MADAN KUMAR ARUMINAYAGAM 34E 18+ 52 2 C 4 8 30+ 14+ 44 2 E 2 4 38+ 30+ 68 2 A 6 12 F

SAHAYA AMUTHA 580 KOHINOOR HOT.& T.-D

30+ 14+ 85+ 64+ 193 6 A 6 36

05F 16+ A A -- ---- -- --

38+ 15+ 53 2 C 4 8 14 68 --

Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :7.00

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015579PATIL ATHARVA PARAG JAGRUTI 30+ 20+ 50 2 C 4 8 A 16+ -- -- -- -- -- 39+ 37+ 76 2 O 7 14 F

580 KOHINOOR HOT.& T.-D

A 20+ 55+ 68+ -- ---- -- --

A 19+ 62+ 65 + -- ---- -- --

30+ 17+ 47 2 D 3 6 6 28 --

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :3.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015580QURESHI ISRAR AHEMAD SHAMSHAD ALI RA 02F 18+ -- -- -- -- -- 00F 16+ -- -- -- -- -- 29+ 31+ 60 2 A 6 12 F

IFUNNISA 580 KOHINOOR HOT.& T.-D

40+ 14+ 83+ 66+ 203 6 A 6 36

40+ 15+ 48+ 44 + 147 6 D 3 18

36+ 15+ 51 2 C 4 8 16 74 --

Semester I Credit :20 GPA :6.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :7.00

Semester IV -- Semester V Credit :20 GPA :3.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 21: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 21

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015581

/RANE SIDDHI MANGESH VRUSHALI 39+ 18+ 57 2 B 5 10 35 21+ 56 2 B 5 10 32+ 30+ 62 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

37+ 17+ 88+ 63+ 205 6 A 6 36

33+ 13+ 57+ 52 155 6 C 4 24

38+ 14+ 52 2 C 4 8 20 100 5.00 B

Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.90 Semester V Credit :20 GPA :4.30 Total Credit 120 FINAL CGPA 4.88 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015582SALGAONKAR OJAS DNYANDEO MEGHA 30E 20+ 50 2 C 4 8 A 18+ -- -- -- -- -- 35+ 33+ 68 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

52+ 18+ 85+ 70+ 225 6 O 7 42

36+ 21+ 65+ 50 + 172 6 B 5 30

32+ 15+ 47 2 D 3 6 18 98 --

Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :5.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015583SHAH RASHMIN PIYUSH SEEMA 30 20+ 50 2 C 4 8 30+ 15+ 45 2 D 3 6 39+ 39+ 78 2 O 7 14 P

580 KOHINOOR HOT.& T.-D

43+ 19+ 77+ 75+ 214 6 O 7 42

43+ 22+ 84+ 74 + 223 6 O 7 42

31+ 21+ 52 2 C 4 8 20 120 6.00 A

Semester I Credit :20 GPA :6.30 Semester II Credit :20 GPA :6.30 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.20 Semester V Credit :20 GPA :6.30 Total Credit 120 FINAL CGPA 6.18 FINAL GRADE :A

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015584SHETTY AJAY SADANAND SHASHIKALA 31+ 23+ 54 2 C 4 8 31+ 15+ 46 2 D 3 6 32+ 35+ 67 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

30 17+ 69+ 70+ 186 6 A 6 36

37+ 16+ 54+ 64 + 171 6 B 5 30

30+ 22+ 52 2 C 4 8 20 100 5.00 B

Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :5.70 Total Credit 120 FINAL CGPA 5.23 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 22: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 22

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015585SINGH ANUJ KUMAR MANOJ PUSHPA 30+ 23+ 53 2 C 4 8 30+ 17+ 47 2 D 3 6 37+ 35+ 72 2 O 7 14 F

580 KOHINOOR HOT.& T.-D

35E 21+ 55+ 69+ 180 6 A 6 36

08F 17+ 41+ 40 + -- ---- -- --

30+ 10+ 40 2 E 2 4 14 68 --

Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015586TAMONDKAR ABHISHEK DIGAMBAR SMITA 30 15+ 45 2 D 3 6 30+ 15+ 45 2 D 3 6 36+ 31+ 67 2 A 6 12 P RLE

580 KOHINOOR HOT.& T.-D

44+ 15+ 85+ 64+ 208 6 A 6 36

34+ 17+ 42+ 43 + 136 6 D 3 18

33+ 10+ 43 2 E 2 4 20 82 4.10 C

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :3.20 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015587TAMORE MAYUR DIGAMBAR KALPANA 30+ 12+ 42 2 E 2 4 30+ 18+ 48 2 D 3 6 36+ 30+ 66 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 13+ 55+ 65+ 163 6 C 4 24

30+ 10+ A A -- ---- -- --

31+ 10+ 41 2 E 2 4 14 50 --

Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :7.00

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015588TAWDE SHUBHAM CHANDRAKANT ARUNA 30E 15+ 45 2 D 3 6 30+ 19+ 49 2 D 3 6 36+ 31+ 67 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

42+ 10+ 75+ 70+ 197 6 A 6 36

18F 10+ 57+ 52 + -- ---- -- --

43+ 16+ 59 2 B 5 10 14 70 --

Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :4.70

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 23: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 23

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015589DUDHALE BASAVRAJ MAHASHIDDHA SHARANA 30 22+ 52 2 C 4 8 31+ 22+ 53 2 C 4 8 26+ 37+ 63 2 A 6 12 P

BAI 895 G.D.AMBEKAR COLLEGE

30+ 24+ 68+ 60+ 182 6 A 6 36

30+ 18+ 45+ 55 + 148 6 D 3 18

46+ 22+ 68 2 A 6 12 20 94 4.70 C

Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :4.30

Semester IV Credit :20 GPA :4.30 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 5.00 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015590JADHAV RAHUL SURESH SUSHILA 31+ 20+ 51 2 C 4 8 A 23+ -- -- -- -- -- 26+ 39+ 65 2 A 6 12 F

895 G.D.AMBEKAR COLLEGE

36+ 21+ 65+ 62+ 184 6 A 6 36

35+ 19+ 65+ 64 + 183 6 A 6 36

32+ 21+ 53 2 C 4 8 18 100 --

Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :5.90 Semester III Credit :20 GPA :5.80

Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :5.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015591GATTY DIVESH SURESH POONAM 31E 16+ 47 2 D 3 6 30+ 21+ 51 2 C 4 8 32+ 30+ 62 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 16+ 55+ 43+ 144 6 D 3 18

04F 21+ 56+ 26 F -- ---- -- --

17F 22+ -- -- -- -- -- 12 44 --

Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :4.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015592

/GHADGE TEJAL RAJESH POOJA 16F 24+ -- -- -- -- -- 18F 16+ -- -- -- -- -- 37+ 30+ 67 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

37+ 19+ 54+ 64+ 174 6 B 5 30

30+ 10+ 60+ 48 + 148 6 D 3 18

36+ 19+ 55 2 B 5 10 16 70 --

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :6.45

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 24: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 24

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015593

/KADWADKAR NIKITA RAMAKANT SNEHA 48+ 22+ 70 2 O 7 14 34+ 23+ 57 2 B 5 10 39+ 32+ 71 2 O 7 14 P

580 KOHINOOR HOT.& T.-D

56+ 15+ 52+ 58+ 181 6 A 6 36

49+ 16+ 60 60 185 6 A 6 36

33+ 18+ 51 2 C 4 8 20 118 5.90 B

Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :4.90 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015594RAJESHIRKE OMKAR ANIL ASHWINI A 21+ -- -- -- -- -- 30+ 19+ 49 2 D 3 6 34+ 31+ 65 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 13+ 58+ 42+ 143 6 D 3 18

30+ 10+ 49E 40 + 129 6 E 2 12

31+ 20+ 51 2 C 4 8 18 56 --

Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.30 Semester V Credit :20 GPA :4.10

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015595RANE YASH VILAS VINAYA 30+ 21+ 51 2 C 4 8 34+ 19+ 53 2 C 4 8 39+ 30+ 69 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

A 17+ 47+ 40+ -- ---- -- --

30+ 11+ 40+ 40 + 121 6 E 2 12

38+ 22+ 60 2 A 6 12 14 52 --

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015596SHINDE PRATIK SHIVAJI VANAMALA 30+ 17+ 47 2 D 3 6 35E 21+ 56 2 B 5 10 35+ 30+ 65 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 16+ 55E 00F -- ---- -- --

33+ 10+ 40+ 50 + 133 6 E 2 12

30+ 18+ 48 2 D 3 6 14 46 --

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :3.30 Semester V Credit :20 GPA :4.00

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 25: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 25

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015597TAMBE ADITYA SANDEEP JYOTI 43+ 20+ 63 2 A 6 12 35+ 22+ 57 2 B 5 10 36+ 30+ 66 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

41+ 19+ 40+ 53+ 153 6 C 4 24

51+ 13+ 58+ 46 168 6 B 5 30

36+ 20+ 56 2 B 5 10 20 98 4.90 C

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :6.70

Semester IV Credit :20 GPA :4.50 Semester V Credit :20 GPA :5.50 Total Credit 120 FINAL CGPA 5.17 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015598TAMBE AMOL ASHOK ANITA A 21+ -- -- -- -- -- 32+ 21+ 53 2 C 4 8 42+ 34+ 76 2 O 7 14 F

895 G.D.AMBEKAR COLLEGE

44+ 21+ 66+ 74+ 205 6 A 6 36

31+ 20+ 75+ 60 + 186 6 A 6 36

A 21+ -- -- -- -- -- 16 94 --

Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :5.70

Semester IV Credit :20 GPA :6.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015599BANSODE SIDDHARTH JITENDRA SANGEETA 33E 19+ 52 2 C 4 8 30+ 17+ 47 2 D 3 6 29+ 40+ 69 2 A 6 12 F

895 G.D.AMBEKAR COLLEGE

46+ 18+ 54+ 63+ 181 6 A 6 36

38+ 18+ 67+ 71 + 194 6 A 6 36

21F 17+ -- -- -- -- -- 18 98 --

Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :3.80

Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :5.30

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015600JADHAV PRATIK DINKAR MANGAL 38+ 17+ 55 2 B 5 10 39+ 18+ 57 2 B 5 10 28+ 35+ 63 2 A 6 12 P

895 G.D.AMBEKAR COLLEGE

43+ 17+ 56+ 56+ 172 6 B 5 30

30+ 17+ 76+ 60 + 183 6 A 6 36

42 17+ 59 2 B 5 10 20 108 5.40 B

Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :5.30 Semester III Credit :20 GPA :5.20

Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 5.27 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 26: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 26

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015601JADHAV SUSHANT SHASHIKANT ANURADHA 31 16+ 47 2 D 3 6 30+ 17+ 47 2 D 3 6 31+ 35+ 66 2 A 6 12 P RLE

895 G.D.AMBEKAR COLLEGE

30+ 19+ 57+ 68+ 174 6 B 5 30

30+ 19+ 78+ 59 + 186 6 A 6 36

31+ 16+ 47 2 D 3 6 20 96 4.80 C

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :4.20

Semester IV Credit :20 GPA :5.65 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015602

/KELKAR SWETA SUNIL SAVITA 14F 17+ -- -- -- -- -- 30E 16+ 46 2 D 3 6 33+ 40+ 73 2 O 7 14 F

895 G.D.AMBEKAR COLLEGE

32+ 20+ 58+ 73+ 183 6 A 6 36

30+ 20+ 81+ 73 + 204 6 A 6 36

30+ 16+ 46 2 D 3 6 18 98 --

Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :4.10

Semester IV Credit :20 GPA :6.10 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015603LOKE OMKAR SANDESH SHITAL 16F 17+ -- -- -- -- -- 30+ 16+ 46 2 D 3 6 31+ 40+ 71 2 O 7 14 F

895 G.D.AMBEKAR COLLEGE

34+ 18+ 66+ 70+ 188 6 A 6 36

30E 18+ 90+ 75 + 213 6 O 7 42

30+ 16+ 46 2 D 3 6 18 104 --

Semester I Credit :20 GPA :3.90 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :5.40

Semester IV Credit :20 GPA :5.90 Semester V Credit :20 GPA :5.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015604PATIL ANKIT MANOJ SUJATA A 18+ -- -- -- -- -- A 16+ -- -- -- -- -- 29+ 35+ 64 2 A 6 12 F

895 G.D.AMBEKAR COLLEGE

A 17+ 55+ 61+ -- ---- -- --

A 17+ 80+ 66 + -- ---- -- --

A 17+ -- -- -- -- -- 2 12 --

Semester I Credit :20 GPA :3.90 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :5.00

Semester IV Credit :20 GPA :5.65 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 27: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 27

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015605WAKCHOURE PRAFUL KRUTADNYA SHOBHA A 15+ -- -- -- -- -- 30+ 14+ 44 2 E 2 4 28+ 35+ 63 2 A 6 12 F

895 G.D.AMBEKAR COLLEGE

30+ 16+ 52+ 59+ 157 6 C 4 24

A 16+ 81+ 50 + -- ---- -- --

41+ 15+ 56 2 B 5 10 12 50 --

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :3.40

Semester IV Credit :20 GPA :5.65 Semester V Credit :20 GPA :4.40

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015606BATAVIA MEET UMESHBHAI VAISHALI 30 23+ 53 2 C 4 8 37 16+ 53 2 C 4 8 37+ 30+ 67 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

43+ 23+ 40+ 66+ 172 6 B 5 30

32+ 23+ 60+ 78 + 193 6 A 6 36

34+ 14+ 48 2 D 3 6 20 100 5.00 B

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :4.50 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.60 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 5.20 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015607GAIKWAD ANIKET DEEPAK DEEPIKA 36+ 15+ 51 2 C 4 8 34+ 16+ 50 2 C 4 8 30+ 32+ 62 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

41+ 21+ 75+ 75+ 212 6 O 7 42

50+ 14+ A A -- ---- -- --

39+ 23+ 62 2 A 6 12 14 82 --

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :7.00

Semester IV -- Semester V Credit :20 GPA :4.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015608JADHAV VIRAJ CHANDRASHEKHAR SEEMA 31 17+ 48 2 D 3 6 37 17+ 54 2 C 4 8 36+ 31+ 67 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

31+ 25+ 41+ 49+ 146 6 D 3 18

37+ 12+ 45+ 50 + 144 6 D 3 18

41+ 20+ 61 2 A 6 12 20 74 3.70 D

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.90 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 4.75 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 28: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 28

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015609

/PATANGE SANIKA SANTOSH SWAPNA 35 23+ 58 2 B 5 10 31 19+ 50 2 C 4 8 37+ 31+ 68 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

44+ 21+ 40+ 55+ 160 6 C 4 24

30+ 19+ 57+ 76 + 182 6 A 6 36

30+ 18+ 48 2 D 3 6 20 96 4.80 C

Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :4.40 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.70 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.68 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015610PATIL PRANAY RAJU TANUJA 34+ 14+ 48 2 D 3 6 30+ 13+ 43 2 E 2 4 33+ 31+ 64 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

36+ 16+ 40+ 64+ 156 6 C 4 24

30 10+ 50+ 43 + 133 6 E 2 12

39+ 17+ 56 2 B 5 10 20 68 3.40 D

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 4.12 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015611

/PAWAR BHAKTI MOTIRAM MAMATA 30+ 18+ 48 2 D 3 6 31 14+ 45 2 D 3 6 33+ 31+ 64 2 A 6 12 P RLE

580 KOHINOOR HOT.& T.-D

34+ 16+ 40+ 53+ 143 6 D 3 18

34+ 10+ 43+ 53 + 140 6 D 3 18

43+ 18+ 61 2 A 6 12 20 72 3.60 D

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :7.00

Semester IV -- Semester V Credit :20 GPA :3.30

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015612PAWAR PRITESH YASHWANT SUJATA 35+ 14+ 49 2 D 3 6 32+ 17+ 49 2 D 3 6 39+ 40+ 79 2 O 7 14 P

580 KOHINOOR HOT.& T.-D

49+ 20+ 40+ 69 178 6 B 5 30

30+ 14+ 81+ 76 + 201 6 A 6 36

48+ 21+ 69 2 A 6 12 20 104 5.20 B

Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.60 Semester V Credit :20 GPA :5.20 Total Credit 120 FINAL CGPA 5.27 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 29: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 29

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015613QUADRI ILYAS HUMAAN RUQAIYAH 18F 12+ -- -- -- -- -- 18F 14+ -- -- -- -- -- 30+ 30+ 60 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 10+ 40+ A -- ---- -- --

30+ 10+ A A -- ---- -- --

30+ 15+ 45 2 D 3 6 4 18 --

Semester I Credit :20 GPA :2.70 Semester II Credit :20 GPA :2.70 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :2.50 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015614REDIJ AMIT SANDEEP SARITA 10F 12+ -- -- -- -- -- 04F 18+ -- -- -- -- -- 33+ 31+ 64 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

30+ 19+ 56E 64E 169 6 B 5 30

30+ 10+ 40E 29 F -- ---- -- --

31+ 16+ 47 2 D 3 6 10 48 --

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015615ROY RAMENDU RAMASHANKAR BINDU 38+ 12+ 50 2 C 4 8 35+ 20+ 55 2 B 5 10 39+ 30+ 69 2 A 6 12 P

580 KOHINOOR HOT.& T.-D

56+ 23+ 40+ 73 192 6 A 6 36

30+ 16+ 55+ 50 + 151 6 C 4 24

43+ 19+ 62 2 A 6 12 20 102 5.10 B

Semester I Credit :20 GPA :6.00 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :4.90 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 5.37 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015616

/ROY RASHI APARNA APARNA 12F 23+ -- -- -- -- -- 20F 14+ -- -- -- -- -- 36+ 32+ 68 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

34+ 23+ 52E 67E 176 6 B 5 30

15F 14+ 00F 42 E -- ---- -- --

30+ 17+ 47 2 D 3 6 10 48 --

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :7.00

Semester IV -- Semester V Credit :20 GPA :4.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 30: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 30

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 2 DADAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015617SAWANT KALPESH PRAVIN PRAVINA 31+ 17+ 48 2 D 3 6 30+ 17+ 47 2 D 3 6 35+ 31+ 66 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

36+ 23+ 58E 69E 186 6 A 6 36

37+ 17+ 00F 40 E -- ---- -- --

32+ 16+ 48 2 D 3 6 14 66 --

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :6.45

Semester IV Credit :20 GPA :4.50 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015618

/SAWANT SHWETA VILAS NAMITA 30+ 18+ 48 2 D 3 6 30+ 16+ 46 2 D 3 6 37+ 31+ 68 2 A 6 12 F

580 KOHINOOR HOT.& T.-D

42+ 20+ A 44+ -- ---- -- --

31+ 11+ 45+ A -- ---- -- --

32+ 21+ 53 2 C 4 8 8 32 --

Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :5.20 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :5.10

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015619GOUDA ANIL PRAKASH MANU 31+ A -- -- -- -- -- A A -- -- -- -- -- A A -- -- -- -- -- F

229 ST ANDREW'S COLL BA

38+ A A A -- ---- -- --

39+ A 62+ 40 + -- ---- -- --

30+ A -- -- -- -- -- 0 0 --

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :4.50

Semester IV Credit :20 GPA :3.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015620KHAN ARSLAN IQBAL ALMAS 30+ 10+ 40 2 E 2 4 30+ 10+ 40 2 E 2 4 24+ 28+ 52 2 C 4 8 F

181 RIZVI- BANDRA (W)

47+ 14+ 56+ A -- ---- -- --

39+ A 62+ 40 + -- ---- -- --

31+ 11+ 42 2 E 2 4 8 20 --

Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :2.80 Semester III --

Semester IV Credit :20 GPA :4.45 Semester V Credit :20 GPA :3.40

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 31: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 31

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 3 ANDHERI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015621DAUWA AHMED YUNUS MEHMOODA 30+ 13+ 43 2 E 2 4 33+ 10+ 43 2 E 2 4 31+ 30+ 61 2 A 6 12 P

181 RIZVI- BANDRA (W)

44+ 16+ 85+ 56+ 201 6 A 6 36

39+ 10+ 51+ 55 155 6 C 4 24

32+ 10+ 42 2 E 2 4 20 84 4.20 C

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :2.50

Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA 4.27 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015622PATIL ABHIJIT ANANT ARCHANA 30+ 10+ 40 2 E 2 4 35+ 13+ 48 2 D 3 6 31+ 30+ 61 2 A 6 12 F

181 RIZVI- BANDRA (W)

49+ 16+ 81+ 62+ 208 6 A 6 36

40+ 10+ 51+ 53 + 154 6 C 4 24

A 10+ -- -- -- -- -- 18 82 --

Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :3.60

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :4.30

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015623PEVEKAR SHREYAS SANJAY VARSHA 32+ 14 46 2 D 3 6 31+ 13+ 44 2 E 2 4 35+ 38+ 73 2 O 7 14 P

181 RIZVI- BANDRA (W)

56+ 19+ 85+ 59+ 219 6 O 7 42

40+ 13+ 59+ 53 + 165 6 B 5 30

36+ 11+ 47 2 D 3 6 20 102 5.10 B

Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :3.40

Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 4.48 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015624POOJARI MANISH UMESH JAYASHREE 34+ 10+ 44 2 E 2 4 30+ 15+ 45 2 D 3 6 34+ 34+ 68 2 A 6 12 F

181 RIZVI- BANDRA (W)

32+ 14+ 83+ 49+ 178 6 B 5 30

30+ 10+ 54+ 16 F -- ---- -- --

30E 10+ 40 2 E 2 4 14 56 --

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :3.80

Semester IV Credit :20 GPA :5.85 Semester V Credit :20 GPA :4.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 32: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 32

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 3 ANDHERI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015625ROZARIO MARC GREGORY RITA 30+ 12+ 42 2 E 2 4 30+ 10+ 40 2 E 2 4 30+ 31+ 61 2 A 6 12 P RLE

181 RIZVI- BANDRA (W)

44+ 11+ 64 70 189 6 A 6 36

34+ 10+ 44 53 141 6 D 3 18

30+ 11+ 41 2 E 2 4 20 78 3.90 D

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.00 Semester III --

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.90

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015626SHINDE RAHUL ANIL KAVITA 47+ 10+ 57 2 B 5 10 31+ 15+ 46 2 D 3 6 31+ 38+ 69 2 A 6 12 F

181 RIZVI- BANDRA (W)

56+ 11+ 82+ 71+ 220 6 O 7 42

42+ 10+ 48E 35 F -- ---- -- --

30+ 10+ 40 2 E 2 4 14 74 --

Semester I Credit :20 GPA :2.40 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :2.90

Semester IV Credit :20 GPA :5.95 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015627DCUNHA PRAJWAL VINCENT LEONISSA 45+ 12+ 57 2 B 5 10 36+ 17+ 53 2 C 4 8 27+ 20+ 47 2 D 3 6 P RLE

229 ST ANDREW'S COLL BA

50+ 18+ 72+ 62+ 202 6 A 6 36

48+ 10+ 71 41 + 170 6 B 5 30

32+ 13+ 45 2 D 3 6 20 96 4.80 C

Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :7.00

Semester IV -- Semester V Credit :20 GPA :5.40

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015628MANDAL PREM PAWAN MEENA 32+ 10+ 42 2 E 2 4 35+ 16+ 51 2 C 4 8 20+ 20+ 40 2 E 2 4 F

229 ST ANDREW'S COLL BA

47+ 11+ 60+ 52+ 170 6 B 5 30

42+ A 65E 40 + -- ---- -- --

41+ 11+ 52 2 C 4 8 14 54 --

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.10

Semester IV Credit :20 GPA :4.40 Semester V Credit :20 GPA :4.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 33: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 33

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 3 ANDHERI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015629BHAGAT AKSHAY KISHORE RASHMI 30+ 21+ 51 2 C 4 8 40 15+ 55 2 B 5 10 43+ 42+ 85 2 O 7 14 P

172 RAHEJA COLLEGE-BAND

48+ 21+ 89+ 92+ 250 6 O 7 42

39+ 17+ 80+ 88 + 224 6 O 7 42

35+ 12+ 47 2 D 3 6 20 122 6.10 A

Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :4.90 Semester III Credit :20 GPA :5.20

Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 5.54 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015630JAISWAL AMIT LAXMIKANT SHARMILA 31+ 15+ 46 2 D 3 6 33 19+ 52 2 C 4 8 34+ 40+ 74 2 O 7 14 P

172 RAHEJA COLLEGE-BAND

55+ 22+ 86+ 85+ 248 6 O 7 42

44+ 17+ 70+ 75 + 206 6 A 6 36

30+ 12+ 42 2 E 2 4 20 110 5.50 B

Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :5.80 Semester III Credit :20 GPA :6.85

Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA 5.66 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015631KAMAT ALEX MOHGALIA NIRMALA 38+ 10+ 48 2 D 3 6 34+ 13+ 47 2 D 3 6 21+ 20+ 41 2 E 2 4 F

229 ST ANDREW'S COLL BA

45+ 11+ 48+ 40+ 144 6 D 3 18

52+ 10+ 40+ 51 + 153 6 C 4 24

A 10+ -- -- -- -- -- 18 58 --

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :2.60 Semester III --

Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :3.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015632FURTADO DALTON MELWYN CAROLINE 31+ 20+ 51 2 C 4 8 36+ 18+ 54 2 C 4 8 37+ 44+ 81 2 O 7 14 P

172 RAHEJA COLLEGE-BAND

50+ 23+ 96+ 98+ 267 6 O 7 42

46 17+ 76+ 72 + 211 6 O 7 42

36+ 16+ 52 2 C 4 8 20 122 6.10 A

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :5.90 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :6.00 Total Credit 120 FINAL CGPA 5.78 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 34: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 34

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 3 ANDHERI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015633KHAN MOHAMMED AMIN RIYAZ HUMAIRA 30E 14+ 44 2 E 2 4 30E 13+ 43 2 E 2 4 37+ 45+ 82 2 O 7 14 F

172 RAHEJA COLLEGE-BAND

49+ 18+ 72+ 93+ 232 6 O 7 42

20F 13+ 90+ 78 + -- ---- -- --

30+ 13+ 43 2 E 2 4 14 68 --

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.55

Semester IV Credit :20 GPA :3.20 Semester V Credit :20 GPA :4.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015634QURESHI SHAH FAISAL MOHD ABRAR ISHRA 42+ 15 57 2 B 5 10 45+ 10+ 55 2 B 5 10 34+ 33+ 67 2 A 6 12 P

T 181 RIZVI- BANDRA (W)

46+ 20+ 69+ 86+ 221 6 O 7 42

34+ 11+ 70+ 63 + 178 6 B 5 30

37+ 15+ 52 2 C 4 8 20 112 5.60 B

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :4.20

Semester IV Credit :20 GPA :5.55 Semester V Credit :20 GPA :5.70 Total Credit 120 FINAL CGPA 4.89 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015635SALGAONKAR SAIRAJ SUNIL 30+ 13+ 43 2 E 2 4 35+ 10+ 45 2 D 3 6 28+ 27+ 55 2 B 5 10 F

181 RIZVI- BANDRA (W)

44+ 10+ 63+ A -- ---- -- --

30+ 10+ 79+ 55 + 174 6 B 5 30

33+ 11+ 44 2 E 2 4 14 54 --

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :3.10

Semester IV Credit :20 GPA :3.80 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015636SHINDE SARVESH SANJAY SHRAVANI 37+ 14 51 2 C 4 8 30+ 10+ 40 2 E 2 4 35+ 38+ 73 2 O 7 14 P

181 RIZVI- BANDRA (W)

44+ 14+ 68+ 55 181 6 A 6 36

35+ 10+ 54+ 65 + 164 6 B 5 30

30+ 10+ 40 2 E 2 4 20 96 4.80 C

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :3.40

Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 35: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 35

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 3 ANDHERI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015637BHANUSHALI HIREN SHIVJI SHOBHNA 33+ 15E 48 2 D 3 6 33+ 10+ 43 2 E 2 4 25+ 28+ 53 2 C 4 8 F

181 RIZVI- BANDRA (W)

44+ 10+ 50+ 25F -- ---- -- --

30+ 10+ 66+ 50 + 156 6 C 4 24

30+ 10+ 40 2 E 2 4 14 46 --

Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.30 Semester III --

Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :3.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015638CHAURASIA PRASHANT DILIPKKUMAR RAJKU 53 10+ 63 2 A 6 12 53 15+ 68 2 A 6 12 48 38+ 86 2 O 7 14 P

MARI 181 RIZVI- BANDRA (W)

44 13+ 52 76 185 6 A 6 36

51 19+ 58 58 186 6 A 6 36

62 18+ 80 2 O 7 14 20 124 6.20 A

Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :4.40

Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :6.00 Total Credit 120 FINAL CGPA 5.28 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015639CHOUDHARY AKSHAY SUBHASH SANDHYA 31+ 10+ 41 2 E 2 4 30+ 10+ 40 2 E 2 4 35+ 29+ 64 2 A 6 12 P

181 RIZVI- BANDRA (W)

38+ 15+ 68+ 42+ 163 6 C 4 24

36+ 10+ 44+ 60 + 150 6 C 4 24

49 10+ 59 2 B 5 10 20 78 3.90 D

Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :2.50

Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 3.90 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015640MAURYA VISHAL RAVINDRANATH SADHANA 32+ 10+ 42 2 E 2 4 32+ 10+ 42 2 E 2 4 32+ 31+ 63 2 A 6 12 F

181 RIZVI- BANDRA (W)

36+ 10E 70+ 25F -- ---- -- --

47+ 10+ 58+ 49 + 164 6 B 5 30

30+ 10+ 40 2 E 2 4 14 54 --

Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :2.70

Semester IV Credit :20 GPA :6.40 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 36: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 36

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 3 ANDHERI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015641AMRITPHALE CHINMAY MILIND MITALI 39 10+ 49 2 D 3 6 47 15+ 62 2 A 6 12 30+ 35+ 65 2 A 6 12 P

181 RIZVI- BANDRA (W)

60 10+ 58+ 75 203 6 A 6 36

47 16+ 56+ 40 + 159 6 C 4 24

45 16+ 61 2 A 6 12 20 102 5.10 B

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :3.10

Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 4.40 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015642GAYASI JAAFAR MANSOOR AIMAN 17F 13E -- -- -- -- -- 19F 10+ -- -- -- -- -- 33+ 35+ 68 2 A 6 12 F

181 RIZVI- BANDRA (W)

35+ 10+ 58+ 43E 146 6 D 3 18

30+ 10+ 40+ 40 + 120 6 E 2 12

08F 13E -- -- -- -- -- 14 42 --

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :2.40

Semester IV Credit :20 GPA :5.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015643SHINDE CHINMAY PRAMOD PRANALI 36+ 17 53 2 C 4 8 32+ 13+ 45 2 D 3 6 37+ 30+ 67 2 A 6 12 P

181 RIZVI- BANDRA (W)

38+ 17+ 49+ 70+ 174 6 B 5 30

44+ 14+ 57+ 77 + 192 6 A 6 36

44+ 15+ 59 2 B 5 10 20 102 5.10 B

Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :2.90

Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 4.03 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015644

/WAZARKAR PRUTHA SANTOSH PADMAJA 35+ 14+ 49 2 D 3 6 30 14+ 44 2 E 2 4 41+ 44+ 85 2 O 7 14 P

172 RAHEJA COLLEGE-BAND

46+ 12+ 50+ 68+ 176 6 B 5 30

30+ 13+ 66+ 79 + 188 6 A 6 36

31+ 18+ 49 2 D 3 6 20 96 4.80 C

Semester I Credit :20 GPA :2.70 Semester II Credit :20 GPA :2.50 Semester III Credit :20 GPA :4.30

Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.31 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 37: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 37

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 3 ANDHERI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015645KENI SUMIT NARESH UMA 37E 10+ 47 2 D 3 6 30+ 10+ 40 2 E 2 4 27+ 33+ 60 2 A 6 12 F

181 RIZVI- BANDRA (W)

44+ 10+ 53+ 52+ 159 6 C 4 24

30+ 11+ 42+ 40 + 123 6 E 2 12

05F 10+ -- -- -- -- -- 18 58 --

Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.00 Semester III Credit :20 GPA :2.60

Semester IV Credit :20 GPA :4.15 Semester V Credit :20 GPA :3.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015646MULLA RIZWAN KIFAYETULLA SULTANA 30+ 05F -- -- -- -- -- 30+ 15+ 45 2 D 3 6 34+ 31+ 65 2 A 6 12 F

181 RIZVI- BANDRA (W)

46+ 10+ 53+ 54+ 163 6 C 4 24

33+ 10+ 45+ 41 + 129 6 E 2 12

42E 10+ 52 2 C 4 8 18 62 --

Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :2.90

Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :4.10

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015647PARMAR CHIRAG GOVIND GEETA 30+ 12+ 42 2 E 2 4 30+ 15+ 45 2 D 3 6 30+ 33+ 63 2 A 6 12 P

181 RIZVI- BANDRA (W)

41+ 10+ 54+ 52+ 157 6 C 4 24

30+ 11+ 46+ 40 + 127 6 E 2 12

30 10+ 40 2 E 2 4 20 62 3.10 D

Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.20 Semester III Credit :20 GPA :2.70

Semester IV Credit :20 GPA :4.15 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 3.04 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015648SANJANA UMESH VILAS PRAMILA 47+ 18+ 65 2 A 6 12 38+ 20+ 58 2 B 5 10 39+ 26+ 65 2 A 6 12 P

229 ST ANDREW'S COLL BA

50+ 19+ 67 45+ 181 6 A 6 36

37+ 11+ 45+ 58 + 151 6 C 4 24

49+ 12+ 61 2 A 6 12 20 106 5.30 B

Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :5.90 Total Credit 120 FINAL CGPA 5.00 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 38: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 38

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 3 ANDHERI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015649SHAIKH MOHD FAIZAN SHAMIMUDDIN KAISA 40+ 10+ 50 2 C 4 8 32+ 10+ 42 2 E 2 4 31+ 33+ 64 2 A 6 12 P

R 181 RIZVI- BANDRA (W)

37+ 10+ 50+ 53+ 150 6 C 4 24

45+ 10+ 45+ 50 + 150 6 C 4 24

30 10+ 40 2 E 2 4 20 76 3.80 D

Semester I Credit :20 GPA :2.50 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :2.10

Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :3.10 Total Credit 120 FINAL CGPA 3.36 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015650HARIYA VIRAL KIRTI HEENA 45 11+ 56 2 B 5 10 30+ 10+ 40 2 E 2 4 29+ 26+ 55 2 B 5 10 P

950 BUNTS SANGHA'S RAMA

43+ 20+ 42+ 70+ 175 6 B 5 30

37+ 16+ 66+ 59 + 178 6 B 5 30

35+ 14+ 49 2 D 3 6 20 90 4.50 C

Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :3.65

Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 3.81 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015651SWAMY PRAVEEN RAVI LATA 30+ 19+ 49 2 D 3 6 31 10+ 41 2 E 2 4 34+ 33+ 67 2 A 6 12 P

950 BUNTS SANGHA'S RAMA

43+ 16+ 66+ 67+ 192 6 A 6 36

54+ 17+ 79+ 48 + 198 6 A 6 36

31+ 10+ 41 2 E 2 4 20 98 4.90 C

Semester I Credit :20 GPA :3.90 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :3.10

Semester IV Credit :20 GPA :3.15 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 3.76 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015652KOHLI YASH JIVANLAL SUNITA 33+ 13+ 46 2 D 3 6 31+ 10+ 41 2 E 2 4 37+ 40+ 77 2 O 7 14 F

898 DON BOSCO INSTITUTE

45+ 19+ 59+ 81+ 204 6 A 6 36

A 10+ 65+ 56 + -- ---- -- --

31+ 14+ 45 2 D 3 6 14 66 --

Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :5.50

Semester IV Credit :20 GPA :5.10 Semester V Credit :20 GPA :6.00

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 39: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 39

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 4 GHATKOPAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015653YADAV SUNIL SUDHAKAR MAYA 30+ 16+ 46 2 D 3 6 38+ 17+ 55 2 B 5 10 37+ 34+ 71 2 O 7 14 P

950 BUNTS SANGHA'S RAMA

43+ 17+ 63+ 67+ 190 6 A 6 36

41 10+ 52+ 44 + 147 6 D 3 18

44+ 11+ 55 2 B 5 10 20 94 4.70 C

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :3.40

Semester IV Credit :20 GPA :4.05 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA [email protected]=4.00 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)

4015654PANCHAL NILESH VITHAL UJWALA 09F 15+ -- -- -- -- -- 30+ 16+ 46 2 D 3 6 38+ 34+ 72 2 O 7 14 F

950 BUNTS SANGHA'S RAMA

42+ 13+ 66+ 76+ 197 6 A 6 36

33+ 13+ 80+ 79 + 205 6 A 6 36

59+ 22+ 81 2 O 7 14 18 106 --

Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :6.10

Semester IV Credit :20 GPA :4.70 Semester V Credit :20 GPA :4.90

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015655SAWANT PRITESH SATYAVAN SNEHA 31+ 16+ 47 2 D 3 6 19F 13+ -- -- -- -- -- 30+ 39+ 69 2 A 6 12 F

950 BUNTS SANGHA'S RAMA

33+ 20+ 64+ 72+ 189 6 A 6 36

45+ 20+ 73+ 92 + 230 6 O 7 42

30+ 25+ 55 2 B 5 10 18 106 --

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :2.60

Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :5.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015656MHAMUNKAR RUSHIKESH VISHWAMBHAR VINA A 13+ -- -- -- -- -- 30+ 16+ 46 2 D 3 6 33+ 27+ 60 2 A 6 12 F

YA 851 ATHARVA COLL.H.M. M

30+ 17+ 72+ 51+ 170 6 B 5 30

30+ 17+ 56+ 72 + 175 6 B 5 30

30+ 10+ 40 2 E 2 4 18 82 --

Semester I -- Semester II -- Semester III --

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 40: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 40

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 97 BORIVALI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015657PAULRAJ RAJESH - INDIRA 21F 17+ -- -- -- -- -- 34+ 20+ 54 2 C 4 8 31+ 43+ 74 2 O 7 14 F

896 KAPOL VIDYANIDHI MG

30+ 20+ 62+ 69+ 181 6 A 6 36

30+ 20+ 66+ 77 + 193 6 A 6 36

34+ 23+ 57 2 B 5 10 18 104 --

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :4.60 Semester V Credit :20 GPA :5.00

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015658PRAJAPATI NAYAN ISHWAR SAVITABEN 30+ 15+ 45 2 D 3 6 10F 20+ -- -- -- -- -- 34+ 33+ 67 2 A 6 12 F

896 KAPOL VIDYANIDHI MG

40+ 18+ 57+ 70+ 185 6 A 6 36

30+ 20+ 55+ 70 + 175 6 B 5 30

A 21+ -- -- -- -- -- 16 84 --

Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :2.00

Semester IV Credit :20 GPA :3.20 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015659SALVI PRATIK PRADEEP PRIYANKA 30+ 16+ 46 2 D 3 6 30+ 19+ 49 2 D 3 6 34+ 22+ 56 2 B 5 10 F

851 ATHARVA COLL.H.M. M

30+ 18+ 70+ 49+ 167 6 B 5 30

31+ 17+ 56+ 76 + 180 6 A 6 36

A 10+ -- -- -- -- -- 18 88 --

Semester I -- Semester II -- Semester III --

Semester IV Credit :20 GPA :7.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015660DUBEY ANKUR SATISH MANJU 21F 13+ -- -- -- -- -- 30E 10+ 40 2 E 2 4 30+ 24+ 54 2 C 4 8 F

851 ATHARVA COLL.H.M. M

30+ 18+ 66+ 46+ 160 6 C 4 24

30E 17+ 41+ 57 + 145 6 D 3 18

A 13+ -- -- -- -- -- 16 54 --

Semester I -- Semester II -- Semester III --

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 41: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 41

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 97 BORIVALI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015661IYENGAR SRIKANT SRIDHARAN SOMA 30 12+ 42 2 E 2 4 30+ 15+ 45 2 D 3 6 37+ 37+ 74 2 O 7 14 P

851 ATHARVA COLL.H.M. M

51+ 16+ 80+ 75+ 222 6 O 7 42

32+ 18+ 79+ 75 + 204 6 A 6 36

32+ 12+ 44 2 E 2 4 20 106 5.30 B

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :3.40

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 4.83 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015662JAHAGIRDAR AJINKYA RAMCHANDRA RUCHA 32+ 11+ 43 2 E 2 4 17F 12+ -- -- -- -- -- 25+ 27+ 52 2 C 4 8 F

851 ATHARVA COLL.H.M. M

30+ 10+ 52+ 52+ 144 6 D 3 18

31+ 15+ 52+ 62 + 160 6 C 4 24

20F 10+ -- -- -- -- -- 16 54 --

Semester I -- Semester II -- Semester III --

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015663MAURYA RISHAB MUKESH SHANTI 30+ 14+ 44 2 E 2 4 31+ 10+ 41 2 E 2 4 26+ 30+ 56 2 B 5 10 P RLE

851 ATHARVA COLL.H.M. M

43+ 10+ 62+ 62+ 177 6 B 5 30

30+ 18+ 71+ 70 + 189 6 A 6 36

41+ 12+ 53 2 C 4 8 20 92 4.60 C

Semester I Credit :20 GPA :3.30 Semester II -- Semester III --

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015664TELANG JAYESH RAJENDRA SANGEETA A 13+ -- -- -- -- -- A 10+ -- -- -- -- -- 21+ 21+ 42 2 E 2 4 F

851 ATHARVA COLL.H.M. M

A A 70+ 50+ -- ---- -- --

A 13+ A A -- ---- -- --

A 10+ -- -- -- -- -- 2 4 --

Semester I -- Semester II -- Semester III --

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 42: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 42

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 97 BORIVALI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015665KOKATE VIRAJ GAJANAN VIJAYA 30 20+ 50 2 C 4 8 32 20+ 52 2 C 4 8 33+ 27+ 60 2 A 6 12 P

851 ATHARVA COLL.H.M. M

40+ 22+ 63+ 77+ 202 6 A 6 36

42+ 17+ 74+ 54 + 187 6 A 6 36

34+ 14+ 48 2 D 3 6 20 106 5.30 B

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :3.50

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 4.73 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015666

/BHARBIDYA SONAL VALLABH HIRA 31+ 18+ 49 2 D 3 6 30+ 19+ 49 2 D 3 6 27+ 21+ 48 2 D 3 6 F

851 ATHARVA COLL.H.M. M

A 13+ 57+ 71+ -- ---- -- --

A 11+ 41+ 40 + -- ---- -- --

30+ A -- -- -- -- -- 6 18 --

Semester I -- Semester II -- Semester III Credit :20 GPA :4.20

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.10

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015667DESAI VYOM DARSHAN DHEENA 31 13+ 44 2 E 2 4 42 14+ 56 2 B 5 10 25+ 33+ 58 2 B 5 10 P RLE

851 ATHARVA COLL.H.M. M

34+ 15+ 59+ 63+ 171 6 B 5 30

30+ 15+ 41+ 50 + 136 6 D 3 18

30+ 10+ 40 2 E 2 4 20 76 3.80 D

Semester I -- Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :2.60

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.40

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015668GHUGE HARSHAD SOMNATH SHOBHA 32 11+ 43 2 E 2 4 30 13+ 43 2 E 2 4 32+ 33+ 65 2 A 6 12 P

851 ATHARVA COLL.H.M. M

41+ 15+ 58+ 62+ 176 6 B 5 30

41+ 15+ 42+ 45 + 143 6 D 3 18

34 12+ 46 2 D 3 6 20 74 3.70 D

Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :2.40

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.50 Total Credit 120 FINAL CGPA 3.63 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 43: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 43

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 97 BORIVALI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015669KHADKA HEMRAJ JANAK PAVITRA 31+ 15+ 46 2 D 3 6 34+ 16+ 50 2 C 4 8 29+ 24+ 53 2 C 4 8 P RLE

851 ATHARVA COLL.H.M. M

49+ 18+ 54+ 80+ 201 6 A 6 36

38 14+ 40+ 40 + 132 6 E 2 12

36+ 10+ 46 2 D 3 6 20 76 3.80 D

Semester I Credit :20 GPA :4.20 Semester II -- Semester III --

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.90

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015670PEREIRA ADRIAN VICTOR ARTIMES A 15+ -- -- -- -- -- 30+ 15+ 45 2 D 3 6 36+ 22+ 58 2 B 5 10 F

851 ATHARVA COLL.H.M. M

32+ 16+ 48+ 71+ 167 6 B 5 30

A 13+ 47+ 42 + -- ---- -- --

30+ 14+ 44 2 E 2 4 12 50 --

Semester I -- Semester II -- Semester III --

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015671S PRABHAKARAN PETCHI MUTHU SUDALAI M 10F 13+ -- -- -- -- -- 30E 16+ 46 2 D 3 6 40+ 36+ 76 2 O 7 14 F

UTHU MALIYAMMA 851 ATHARVA COLL.H.M. M

36+ 19+ 63+ 82+ 200 6 A 6 36

31E 13+ 40+ 68 + 152 6 C 4 24

30+ 12+ 42 2 E 2 4 18 84 --

Semester I -- Semester II Credit :20 GPA :3.40 Semester III --

Semester IV Credit :20 GPA :7.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015672SHETH PARTH SHAILESH USHA 30 16+ 46 2 D 3 6 37+ 18+ 55 2 B 5 10 23+ 21+ 44 2 E 2 4 P

851 ATHARVA COLL.H.M. M

30+ 19+ 62+ 79+ 190 6 A 6 36

30+ 15+ 49+ 49 + 143 6 D 3 18

32+ 10+ 42 2 E 2 4 20 78 3.90 D

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :3.10

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.20 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 44: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 44

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 97 BORIVALI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015673NILESH ESAKKI ESAISELVI 31 16+ 47 2 D 3 6 32 14+ 46 2 D 3 6 42+ 22+ 64 2 A 6 12 P RLE

851 ATHARVA COLL.H.M. M

33+ 22+ 63+ 77+ 195 6 A 6 36

30+ 13+ 45+ 67 + 155 6 C 4 24

30+ 17+ 47 2 D 3 6 20 90 4.50 C

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.90 Semester III --

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015674AKHE BHUSHAN VASANT LATA 30+ 22+ 52 2 C 4 8 34 23+ 57 2 B 5 10 32+ 32+ 64 2 A 6 12 P

851 ATHARVA COLL.H.M. M

46+ 21+ 51+ 85+ 203 6 A 6 36

31+ 16+ 68+ 66 + 181 6 A 6 36

37+ 15+ 52 2 C 4 8 20 110 5.50 B

Semester I Credit :20 GPA :5.60 Semester II Credit :20 GPA :6.10 Semester III Credit :20 GPA :4.80

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 5.77 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015675MORAES MARK ANTHONY ANITA 30 21+ 51 2 C 4 8 30+ 16+ 46 2 D 3 6 28+ 21+ 49 2 D 3 6 P RLE

851 ATHARVA COLL.H.M. M

40+ 16+ 53+ 76+ 185 6 A 6 36

32 17+ 47+ 65 + 161 6 C 4 24

30+ 14+ 44 2 E 2 4 20 84 4.20 C

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :3.40

Semester IV Credit :20 GPA :7.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015676SHAIKH VASIMAHMED SHAKILAHMED HAJIRA 33 19+ 52 2 C 4 8 39 17+ 56 2 B 5 10 28+ 22+ 50 2 C 4 8 P

BANU 851 ATHARVA COLL.H.M. M

30+ 19+ 60+ 78+ 187 6 A 6 36

37+ 14+ 50+ 59 + 160 6 C 4 24

30+ 10+ 40 2 E 2 4 20 90 4.50 C

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :5.20 Semester III Credit :20 GPA :3.00

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.50 Total Credit 120 FINAL CGPA 4.72 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 45: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 45

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 97 BORIVALI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015678JOSHI YASH KIRAN SONAL 35+ 13+ 48 2 D 3 6 30 16+ 46 2 D 3 6 25+ 28+ 53 2 C 4 8 P RLE

851 ATHARVA COLL.H.M. M

30+ 10+ 49+ 56+ 145 6 D 3 18

41+ 11+ 42+ 40 + 134 6 D 3 18

34+ 12+ 46 2 D 3 6 20 62 3.10 D

Semester I -- Semester II Credit :20 GPA :3.50 Semester III --

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015679NAGAONKAR VARUN ASHOK VARSHA 32+ 17+ 49 2 D 3 6 30 19+ 49 2 D 3 6 43+ 23+ 66 2 A 6 12 P

851 ATHARVA COLL.H.M. M

49+ 18+ 79+ 51+ 197 6 A 6 36

34+ 16+ 60+ 40 + 150 6 C 4 24

38+ 10+ 48 2 D 3 6 20 90 4.50 C

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :2.80

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.37 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015680

/PAWAR SHIVANI SATISH SHRUTIKA 15F 13+ -- -- -- -- -- 30E 11+ 41 2 E 2 4 25+ 36+ 61 2 A 6 12 F

851 ATHARVA COLL.H.M. M

37+ 11+ 67+ 64+ 179 6 A 6 36

20F 10+ 49+ 49 + -- ---- -- --

01F 13+ -- -- -- -- -- 10 52 --

Semester I Credit :20 GPA :3.20 Semester II -- Semester III --

Semester IV Credit :20 GPA :7.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0644 :ADVANCED FRONT OFFICE COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015681PARAB ABHISHEK JAYWANT SHRADDHA 31 18+ 49 2 D 3 6 35 18+ 53 2 C 4 8 43+ 27+ 70 2 O 7 14 P

851 ATHARVA COLL.H.M. M

32+ 17+ 40+ 40+ 129 6 E 2 12

36+ 19+ 42+ 74 + 171 6 B 5 30

30+ 14+ 44 2 E 2 4 20 74 3.70 D

Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :3.50

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.90 Total Credit 120 FINAL CGPA 4.72 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 46: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 46

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 97 BORIVALI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0644 :ADVANCED FRONT OFFICE COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015682PATEL HIREN JAYKUMAR MALTI 18F 18+ -- -- -- -- -- 30E 14+ 44 2 E 2 4 39+ 22+ 61 2 A 6 12 F

851 ATHARVA COLL.H.M. M

30+ 12+ 53+ 40+ 135 6 D 3 18

30E 16+ 42+ 66 + 154 6 C 4 24

30+ 14+ 44 2 E 2 4 18 62 --

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.70 Semester III --

Semester IV Credit :20 GPA :7.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0644 :ADVANCED FRONT OFFICE COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015683PATIL MOHIT GOPAL SMITA 30+ 14+ 44 2 E 2 4 A 16+ -- -- -- -- -- 35+ 22+ 57 2 B 5 10 F

851 ATHARVA COLL.H.M. M

A 16+ 59+ 40+ -- ---- -- --

30+ 16+ 41+ 67 + 154 6 C 4 24

31+ 13+ 44 2 E 2 4 12 42 --

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.70 Semester III --

Semester IV Credit :20 GPA :7.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015684GAVAS AKSHAY DILIP DIPIKA A 12+ -- -- -- -- -- A 18+ -- -- -- -- -- 40+ 33+ 73 2 O 7 14 F

379 SAHYOG MGNT AMBERNA

49+ 12+ 58+ 47+ 166 6 B 5 30

A 10+ 62+ 88 + -- ---- -- --

A 11+ -- -- -- -- -- 8 44 --

Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :5.20

Semester IV Credit :20 GPA :3.40 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015685LAD SURAJ SANTOSH SAVITA A 10+ -- -- -- -- -- 30+ 10+ 40 2 E 2 4 48+ 39+ 87 2 O 7 14 F

379 SAHYOG MGNT AMBERNA

30+ 11+ 57+ 59+ 157 6 C 4 24

A 10+ 70+ 91 + -- ---- -- --

A 12+ -- -- -- -- -- 10 42 --

Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :6.25

Semester IV Credit :20 GPA :4.10 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 47: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 47

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 5 LADVALI-MAHAD

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015686BHADRI SUNEEL KHILANAND USHADEVI 31 10+ 41 2 E 2 4 42+ 11+ 53 2 C 4 8 37+ 36+ 73 2 O 7 14 P RLE

519 MUCHHALA THANE (W)

44 13+ 69+ 71+ 197 6 A 6 36

33 11+ 41+ 63 + 148 6 D 3 18

30+ 10+ 40 2 E 2 4 20 84 4.20 C

Semester I Credit :20 GPA :2.40 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :2.70

Semester IV Credit :20 GPA :3.60 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015687SHAIKH ARBAZ GAFFAR RAFAT 33 13+ 46 2 D 3 6 31+ 11+ 42 2 E 2 4 39+ 35+ 74 2 O 7 14 P

519 MUCHHALA THANE (W)

32+ 13+ 63+ 77+ 185 6 A 6 36

30 12+ 44+ 70 + 156 6 C 4 24

30+ 14+ 44 2 E 2 4 20 88 4.40 C

Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :2.30 Semester III Credit :20 GPA :2.60

Semester IV Credit :20 GPA :6.45 Semester V Credit :20 GPA :2.50 Total Credit 120 FINAL CGPA 3.51 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015688UDAGE SHUBHAM SHYAM ASHA 30 10+ 40 2 E 2 4 30 12+ 42 2 E 2 4 33+ 28+ 61 2 A 6 12 P

519 MUCHHALA THANE (W)

48 13+ 70+ 70+ 201 6 A 6 36

34 12+ 45+ 58 + 149 6 C 4 24

30+ 11+ 41 2 E 2 4 20 84 4.20 C

Semester I Credit :20 GPA :2.40 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :2.60

Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :2.90 Total Credit 120 FINAL CGPA 3.38 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015689ZAWARE HARISH BHAGOJI SANGEETA 30+ 10+ 40 2 E 2 4 36+ 10+ 46 2 D 3 6 36+ 31+ 67 2 A 6 12 P

519 MUCHHALA THANE (W)

30+ 13+ 68+ 71+ 182 6 A 6 36

41 11+ 72+ 59 + 183 6 A 6 36

30+ 14+ 44 2 E 2 4 20 98 4.90 C

Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :2.80

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.90 Total Credit 120 FINAL CGPA 4.07 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 48: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 48

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 5 LADVALI-MAHAD

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015690MAPARAMBIL AMAL GOPALAKRISHNAN SUSHI 36+ 10+ 46 2 D 3 6 34+ 11+ 45 2 D 3 6 38+ 33+ 71 2 O 7 14 P

LA 519 MUCHHALA THANE (W)

50+ 15+ 71+ 72+ 208 6 A 6 36

33 16+ 75+ 60 + 184 6 A 6 36

50+ 14+ 64 2 A 6 12 20 110 5.50 B

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :4.40

Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.10 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015691ALSHI ANMOL MANOHAR MONIKA 30+ 10+ 40 2 E 2 4 38+ 10+ 48 2 D 3 6 35+ 37+ 72 2 O 7 14 F

519 MUCHHALA THANE (W)

30+ 14+ 51+ 56+ 151 6 C 4 24

30+ 10+ 72+ 67 + 179 6 A 6 36

A 10+ -- -- -- -- -- 18 84 --

Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :2.40

Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :3.90

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015692GANGURDE SUYOG BAPUSAHEB MANDA 30+ 10+ 40 2 E 2 4 A 10+ -- -- -- -- -- 31+ 50+ 81 2 O 7 14 F

379 SAHYOG MGNT AMBERNA

35+ 16+ 69+ 86+ 206 6 A 6 36

30+ 10+ 56+ 58 + 154 6 C 4 24

30+ 10+ 40 2 E 2 4 18 82 --

Semester I Credit :20 GPA :5.40 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :5.85

Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :5.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015693CHOUDHARY DINESH MANGILAL DAKSHA A 10+ -- -- -- -- -- 30E 10+ 40 2 E 2 4 33+ 31+ 64 2 A 6 12 F

519 MUCHHALA THANE (W)

34+ 16+ 60+ 71+ 181 6 A 6 36

41E 19+ 77+ 75 + 212 6 O 7 42

30+ 15+ 45 2 D 3 6 18 100 --

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :3.60

Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :4.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 49: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 49

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 5 LADVALI-MAHAD

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015694JOSHI HRISHIKESH SUDHIR SUDHA 35+ 13+ 48 2 D 3 6 30 10+ 40 2 E 2 4 37+ 27+ 64 2 A 6 12 P

379 SAHYOG MGNT AMBERNA

37+ 14+ 61+ 69+ 181 6 A 6 36

32+ 10+ 44 52 + 138 6 D 3 18

35+ 10+ 45 2 D 3 6 20 82 4.10 C

Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :4.50 Semester III Credit :20 GPA :6.70

Semester IV Credit :20 GPA :4.80 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 4.75 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015695PARCHHA SIDDHANT VIRSINGH KUSUM 30+ 10+ 40 2 E 2 4 37 10+ 47 2 D 3 6 36+ 32+ 68 2 A 6 12 P

519 MUCHHALA THANE (W)

30+ 13+ 62+ 69+ 174 6 B 5 30

34 14+ 70+ 53 + 171 6 B 5 30

30+ 17+ 47 2 D 3 6 20 88 4.40 C

Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :3.20

Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :3.40 Total Credit 120 FINAL CGPA 3.60 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015696PAWAR HARSHAL PRAKASH PRAMILA 30+ 10+ 40 2 E 2 4 42 12+ 54 2 C 4 8 36+ 36+ 72 2 O 7 14 P

519 MUCHHALA THANE (W)

30+ 17+ 62+ 69+ 178 6 B 5 30

47 15+ 59+ 51 + 172 6 B 5 30

33+ 11+ 44 2 E 2 4 20 90 4.50 C

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :3.60

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.20 Total Credit 120 FINAL CGPA 4.32 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015697PAWAR SIDDHESH PRABHAKAR BHARATI 30+ 11+ 41 2 E 2 4 30E 10+ 40 2 E 2 4 27+ 25+ 52 2 C 4 8 F

379 SAHYOG MGNT AMBERNA

51+ 10+ 44+ 58+ 163 6 C 4 24

30E 10+ A 58 + -- ---- -- --

38+ 15+ 53 2 C 4 8 14 48 --

Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :5.55

Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :4.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 50: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 50

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 5 LADVALI-MAHAD

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015698PRAJAPATI MINTU LALBHADUR PUNITA 30+ 15+ 45 2 D 3 6 31+ 15+ 46 2 D 3 6 31+ 25+ 56 2 B 5 10 P

379 SAHYOG MGNT AMBERNA

52+ 16+ 69 65 202 6 A 6 36

32+ 10+ 55 42 + 139 6 D 3 18

33+ 17+ 50 2 C 4 8 20 84 4.20 C

Semester I Credit :20 GPA :6.10 Semester II Credit :20 GPA :6.00 Semester III Credit :20 GPA :5.10

Semester IV Credit :20 GPA :5.70 Semester V Credit :20 GPA :4.50 Total Credit 120 FINAL CGPA 5.27 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015699CELLY SAHIL DEEPAK ANJU 39+ 14+ 53 2 C 4 8 41+ 19+ 60 2 A 6 12 36+ 42+ 78 2 O 7 14 F

581 BHARATI VP HOT.& CA

15F 12+ 63+ 70+ -- ---- -- --

30E 20+ 54+ 81 + 185 6 A 6 36

39+ 23+ 62 2 A 6 12 14 82 --

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :4.30

Semester IV Credit :20 GPA :6.70 Semester V Credit :20 GPA :4.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015700HERKAL MAHESH SUBHAS SARASWATI 32 19+ 51 2 C 4 8 34 14+ 48 2 D 3 6 34+ 33+ 67 2 A 6 12 P

800 B.P.MARINE ACADEMY

57+ 16+ 55+ 48+ 176 6 B 5 30

50+ 18+ 58+ 49 + 175 6 B 5 30

35+ 14+ 49 2 D 3 6 20 92 4.60 C

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :5.75

Semester IV Credit :20 GPA :3.10 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 4.28 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015701SHAIKH SAFEEQUE DOST MOHAMMAD AMINA 33+ 19+ 52 2 C 4 8 30E 13+ 43 2 E 2 4 30+ 30+ 60 2 A 6 12 F

BEGAM 800 B.P.MARINE ACADEMY

30+ 17+ 54+ 45+ 146 6 D 3 18

21F 10+ 54+ 45 + -- ---- -- --

41+ 16+ 57 2 B 5 10 14 52 --

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :3.60

Semester IV Credit :20 GPA :2.20 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 51: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 51

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015702YADAV PRAVIN INDRAJEET CHANOTADEVI 30E 17+ 47 2 D 3 6 31+ 12+ 43 2 E 2 4 34+ 31+ 65 2 A 6 12 F

800 B.P.MARINE ACADEMY

30+ 16+ 48+ 45+ 139 6 D 3 18

16F 16+ 52+ 48 + -- ---- -- --

33+ 15+ 48 2 D 3 6 14 46 --

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :5.30

Semester IV Credit :20 GPA :3.20 Semester V Credit :20 GPA :4.90

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015703NAIR ABHILASH RAGHUNATH SMRITHY 48+ 13+ 61 2 A 6 12 39+ 16+ 55 2 B 5 10 41+ 22+ 63 2 A 6 12 P

581 BHARATI VP HOT.& CA

59+ 18+ 54 54 185 6 A 6 36

54+ 15+ 64 64 197 6 A 6 36

49+ 10+ 59 2 B 5 10 20 116 5.80 B

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :5.50

Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :4.80 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015704RAO ASHRAY SHREYAS ARTI 31+ 13+ 44 2 E 2 4 34+ 18+ 52 2 C 4 8 33+ 24+ 57 2 B 5 10 P

581 BHARATI VP HOT.& CA

39+ 14+ 56 56 165 6 B 5 30

47+ 13+ 60 60 180 6 A 6 36

42+ 13+ 55 2 B 5 10 20 98 4.90 C

Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :4.90

Semester IV Credit :20 GPA :6.40 Semester V Credit :20 GPA :4.50 Total Credit 120 FINAL CGPA 4.85 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015705DESHMUKH AKASH RAM SHUBHANGI 30 21+ 51 2 C 4 8 30 23+ 53 2 C 4 8 38+ 45+ 83 2 O 7 14 P

897 APEEJAY INST. BELAP

40+ 22+ 83+ 83+ 228 6 O 7 42

31+ 21+ 86+ 71 + 209 6 O 7 42

30+ 22+ 52 2 C 4 8 20 122 6.10 A

Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.20 Semester V Credit :20 GPA :5.90 Total Credit 120 FINAL CGPA 4.92 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 52: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 52

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015706GHAG PRANAV ANIL SHRADHA 30+ 22+ 52 2 C 4 8 30 22+ 52 2 C 4 8 40+ 40+ 80 2 O 7 14 P

897 APEEJAY INST. BELAP

40+ 22+ 83+ 83+ 228 6 O 7 42

32 21+ 90+ 68 + 211 6 O 7 42

30+ 21+ 51 2 C 4 8 20 122 6.10 A

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :5.50 Total Credit 120 FINAL CGPA [email protected]=5.00 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015707GAWAND MANISH MANOJ JYOTSNA 33+ 22+ 55 2 B 5 10 36 23+ 59 2 B 5 10 41+ 40+ 81 2 O 7 14 P

897 APEEJAY INST. BELAP

43+ 23+ 66+ 95+ 227 6 O 7 42

30+ 22+ 65+ 89 + 206 6 A 6 36

52+ 22+ 74 2 O 7 14 20 126 6.30 A

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :6.00 Total Credit 120 FINAL CGPA 5.22 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015708

/NEGANDHI MEHEK RAJESH MEDHA 30 22+ 52 2 C 4 8 30 23+ 53 2 C 4 8 47+ 42+ 89 2 O 7 14 P

897 APEEJAY INST. BELAP

32 23+ 56+ 95+ 206 6 A 6 36

30+ 21+ 87+ 84 + 222 6 O 7 42

30 22+ 52 2 C 4 8 20 116 5.80 B

Semester I Credit :20 GPA :6.50 Semester II Credit :20 GPA :6.20 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.50 Semester V Credit :20 GPA :6.70 Total Credit 120 FINAL CGPA 6.28 FINAL GRADE :A

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015709VAZ SHAUN IVAN SUZIE 17F 21+ -- -- -- -- -- 13F 22+ -- -- -- -- -- 38+ 40+ 78 2 O 7 14 F

897 APEEJAY INST. BELAP

30E 22+ 55+ 95+ 202 6 A 6 36

30+ 21+ 59+ 78 + 188 6 A 6 36

32E 21+ 53 2 C 4 8 16 94 --

Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.20 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 53: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 53

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015710JAISWAR AJAY SHIVPUJAN BEMALA 36+ 21+ 57 2 B 5 10 30+ 21+ 51 2 C 4 8 40+ 34+ 74 2 O 7 14 P

897 APEEJAY INST. BELAP

32 21+ 65+ 78+ 196 6 A 6 36

30+ 21+ 40+ 71 + 162 6 C 4 24

33+ 20+ 53 2 C 4 8 20 100 5.00 B

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :6.70

Semester IV Credit :20 GPA :3.50 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.38 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015711

/BHOIR TEJAL DINESH SUVARNA 30+ 20+ 50 2 C 4 8 38 17+ 55 2 B 5 10 34+ 34+ 68 2 A 6 12 P

800 B.P.MARINE ACADEMY

48+ 16+ 47+ 59+ 170 6 B 5 30

35 20+ 52+ 62 + 169 6 B 5 30

30+ 18+ 48 2 D 3 6 20 96 4.80 C

Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :6.55

Semester IV Credit :20 GPA :3.50 Semester V Credit :20 GPA :4.90 Total Credit 120 FINAL CGPA 4.78 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015712KHAIRNAR ROSHAN RAJENDRA MEGHA 38+ 17+ 55 2 B 5 10 51 14+ 65 2 A 6 12 31+ 29+ 60 2 A 6 12 P

800 B.P.MARINE ACADEMY

50+ 14+ 49+ 67+ 180 6 A 6 36

45+ 17+ 46+ 45 + 153 6 C 4 24

49+ 17+ 66 2 A 6 12 20 106 5.30 B

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :5.30

Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 4.88 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015713SIDDIQUI AKIB KALIM RUKAIYA 30 11+ 41 2 E 2 4 35 11+ 46 2 D 3 6 40+ 20+ 60 2 A 6 12 P

581 BHARATI VP HOT.& CA

43+ 10+ 69 63 185 6 A 6 36

36+ 10+ 37 53 136 6 D 3 18

@3

36+ 14+ 50 2 C 4 8 20 84 4.20 C

Semester I Credit :20 GPA :2.90 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :3.90

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.20 Total Credit 120 FINAL CGPA 4.10 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 54: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 54

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015714UPPAL YASHRAJ TILAKRAJ RANI 30+ 11+ 41 2 E 2 4 46+ 15+ 61 2 A 6 12 42+ 20+ 62 2 A 6 12 P

581 BHARATI VP HOT.& CA

35+ 10+ 60 69 174 6 B 5 30

32+ 10+ 52 61 155 6 C 4 24

31+ 16+ 47 2 D 3 6 20 88 4.40 C

Semester I Credit :20 GPA :4.20 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :3.80

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.43 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015715

/BHAGAT KRUTIKA VIJAY REKHA 33 11+ 44 2 E 2 4 32+ 19+ 51 2 C 4 8 37+ 45+ 82 2 O 7 14 P

581 BHARATI VP HOT.& CA

46+ 11+ 84+ 74+ 215 6 O 7 42

33+ 12+ 56+ 56 + 157 6 C 4 24

40+ 15+ 55 2 B 5 10 20 102 5.10 B

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :5.00

Semester IV Credit :20 GPA :6.85 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.74 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015716

/RAWAT ANUSHA PREM USHA 48+ 22+ 70 2 O 7 14 45+ 22+ 67 2 A 6 12 41+ 42+ 83 2 O 7 14 P #10

581 BHARATI VP HOT.& CA

60+ 19+ 69 75 223 6 O 7 42

43+ 14+ 61 78 196 6 A 6 36

58+ 16+ 74 2 O 7 14 20 132 6.60#0.10 A

Semester I Credit :20 GPA :6.20 Semester II Credit :20 GPA :6.10 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :6.50 Total Credit 120 FINAL CGPA 6.52 FINAL GRADE :A

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015717CHOUDHARY VINAY RADHESHYAM GURIYA DE 30+ 23+ 53 2 C 4 8 31+ 23+ 54 2 C 4 8 39+ 38+ 77 2 O 7 14 F

VI 603 G.R.PATIL AS&C - MU

40+ 20+ 77+ 54+ 191 6 A 6 36

42+ 20+ 61+ 66 + 189 6 A 6 36

A 23+ -- -- -- -- -- 18 102 --

Semester I Credit :20 GPA :6.50 Semester II Credit :20 GPA :6.00 Semester III Credit :20 GPA :5.90

Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :6.70

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 55: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 55

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 95 MUMBRA

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015718DOKE AVADHUT CHANDRAKANT BHARATI 30+ 11+ 41 2 E 2 4 30E 10+ 40 2 E 2 4 33+ 36+ 69 2 A 6 12 F

749 HABIB EDUC.COLLEGE-

32+ 12+ 72+ 63+ 179 6 A 6 36

13F 12+ 54+ 61 + -- ---- -- --

30+ 12+ 42 2 E 2 4 14 60 --

Semester I Credit :20 GPA :3.25 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.40 Semester V Credit :20 GPA :5.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015719GANDHI MANISH NITIN NEHA 42+ 12+ 54 2 C 4 8 48+ 21+ 69 2 A 6 12 25+ 37+ 62 2 A 6 12 P

548

35+ 14+ 63+ 75+ 187 6 A 6 36

41 16+ 59+ 74 + 190 6 A 6 36

47+ 14+ 61 2 A 6 12 20 116 5.80 B

Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :4.30 Semester III Credit :20 GPA :5.95

Semester IV Credit :20 GPA :4.70 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 5.06 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015720GAUREA VIVIYAN TREVOR JANET 37+ 10+ 47 2 D 3 6 45 13+ 58 2 B 5 10 20+ 28+ 48 2 D 3 6 P

548

47+ 12+ 58+ 66+ 183 6 A 6 36

36+ 13+ 49+ 57 + 155 6 C 4 24

45+ 13+ 58 2 B 5 10 20 92 4.60 C

Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :3.85

Semester IV Credit :20 GPA :3.40 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 3.61 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015721KORE RAHUL RAVINDRA RACHANA 30E 13+ 43 2 E 2 4 17F 11+ -- -- -- -- -- 35+ 36+ 71 2 O 7 14 F

548

32+ 12+ 67+ 83+ 194 6 A 6 36

32+ 23+ 70+ 88 + 213 6 O 7 42

30+ 10+ 40 2 E 2 4 18 100 --

Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :5.00

Semester IV Credit :20 GPA :4.40 Semester V Credit :20 GPA :4.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 56: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 56

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 22 VASAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015722MESTRY ROHAN DEEPAK VANDANA 20F 10E -- -- -- -- -- 21F 10E -- -- -- -- -- A A -- -- -- -- -- F

548

30E 12E A A -- ---- -- --

42E 12E A A -- ---- -- --

30E 12E 42 2 E 2 4 2 4 --

Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :2.30 Semester III Credit :20 GPA :5.10

Semester IV -- Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015723PATIL TANMAY DATTARAM MADHURI 21F 10+ -- -- -- -- -- 30+ 17+ 47 2 D 3 6 36+ 30+ 66 2 A 6 12 F

548

30+ 10+ 61+ 60+ 161 6 C 4 24

38+ 10+ 69+ 56 + 173 6 B 5 30

30+ 10+ 40 2 E 2 4 18 76 --

Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.15

Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :3.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015724RAUT TEJAS CHANDRASHEKHAR POONAM 31E 11+ 42 2 E 2 4 10F 16+ -- -- -- -- -- 24+ 28+ 52 2 C 4 8 F

548

33+ 10+ 53+ 52+ 148 6 D 3 18

31+ 12+ 43+ 70 + 156 6 C 4 24

39+ 10+ 49 2 D 3 6 18 60 --

Semester I Credit :20 GPA :2.60 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :4.35

Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :3.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015725SHETTY SAMARTH ARUN DEVIKA 32+ 10+ 42 2 E 2 4 32+ 10+ 42 2 E 2 4 41 41 82 2 O 7 14 P RLE

548

32+ 10+ 59 52 153 6 C 4 24

30+ 10+ 45+ 53 + 138 6 D 3 18

30+ 10+ 40 2 E 2 4 20 68 3.40 D

Semester I Credit :20 GPA :3.70 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :4.15

Semester IV Credit :20 GPA :2.50 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 57: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 57

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 22 VASAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015726SHEWALE OMKAR MOHAN MEENA 30+ 10+ 40 2 E 2 4 30+ 16+ 46 2 D 3 6 28+ 36+ 64 2 A 6 12 P

548

32+ 13+ 59+ 70+ 174 6 B 5 30

30+ 17+ 65+ 90 + 202 6 A 6 36

38 10+ 48 2 D 3 6 20 94 4.70 C

Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :5.95

Semester IV Credit :20 GPA :2.90 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.19 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015727SHIRKE PRATHAMESH BALKRISHNA LAXMI 31E 10+ 41 2 E 2 4 17F 16+ -- -- -- -- -- 28+ 35+ 63 2 A 6 12 F

548

32+ 11+ 55+ 68+ 166 6 B 5 30

30+ 11+ 62+ 66 + 169 6 B 5 30

30+ 10+ 40 2 E 2 4 18 80 --

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :2.30 Semester III Credit :20 GPA :5.00

Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :3.60

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015728TAMRADAMAN KALPAK JAYWANT JUHI 37 10+ 47 2 D 3 6 32+ 19+ 51 2 C 4 8 27+ 32+ 59 2 B 5 10 P

548

33+ 10+ 58+ 64+ 165 6 B 5 30

45+ 10+ 48+ 63 + 166 6 B 5 30

47+ 11+ 58 2 B 5 10 20 94 4.70 C

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :5.85

Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :4.10 Total Credit 120 FINAL CGPA 4.23 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015729TARE CHINMAY SANJAY SANJIVANI 43 10+ 53 2 C 4 8 31+ 16+ 47 2 D 3 6 33+ 30+ 63 2 A 6 12 P

548

31+ 10+ 64+ 80+ 185 6 A 6 36

37+ 11+ 51+ 75 + 174 6 B 5 30

40 12+ 52 2 C 4 8 20 100 5.00 B

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :6.40

Semester IV Credit :20 GPA :2.70 Semester V Credit :20 GPA :3.80 Total Credit 120 FINAL CGPA 4.13 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 58: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 58

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 22 VASAI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015730TAWDE PRASAD PRAKASH PRATIMA 30+ 10+ 40 2 E 2 4 30 16+ 46 2 D 3 6 33+ 40+ 73 2 O 7 14 P

548

35 13+ 63+ 74+ 185 6 A 6 36

37+ 12+ 50+ 67 + 166 6 B 5 30

37 15+ 52 2 C 4 8 20 98 4.90 C

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :6.10

Semester IV Credit :20 GPA :3.50 Semester V Credit :20 GPA :4.30 Total Credit 120 FINAL CGPA 4.35 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015731VAITY OMKAR DIGAMBAR SUCHITA 39 15+ 54 2 C 4 8 30+ 17+ 47 2 D 3 6 34+ 37+ 71 2 O 7 14 P

548

46+ 15+ 52+ 78+ 191 6 A 6 36

30+ 18+ 60+ 43 + 151 6 C 4 24

30+ 14+ 44 2 E 2 4 20 92 4.60 C

Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :5.10

Semester IV Credit :20 GPA :3.70 Semester V Credit :20 GPA :4.20 Total Credit 120 FINAL CGPA 4.23 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015732GORE KAMLESH SAKHARAM GANGARAM 37+ 13+ 50 2 C 4 8 35+ 15+ 50 2 C 4 8 34+ 40+ 74 2 O 7 14 P

548

44+ 13+ 67+ 65+ 189 6 A 6 36

35 15+ 42+ 65 + 157 6 C 4 24

46+ 15+ 61 2 A 6 12 20 102 5.10 B

Semester I Credit :20 GPA :4.40 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :5.80

Semester IV Credit :20 GPA :4.50 Semester V Credit :20 GPA :5.20 Total Credit 120 FINAL CGPA 4.75 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015733PATIL HEMANT HARISHCHANDRA ROHINI 52 12+ 64 2 A 6 12 39 12+ 51 2 C 4 8 32+ 24+ 56 2 B 5 10 P

986 UNIVERSAL COLLEGE-A

58 12+ 60+ 55+ 185 6 A 6 36

45 15+ 60+ 55 + 175 6 B 5 30

49 15+ 64 2 A 6 12 20 108 5.40 B

Semester I Credit :20 GPA :6.70 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.95 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 5.74 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 59: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 59

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 55 NEW PANVEL

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0635 :SERVICES MARKETING

4015734RUPIN RAMAMURTHY PRABHA 30+ 19+ 49 2 D 3 6 30+ 17+ 47 2 D 3 6 36+ 38+ 74 2 O 7 14 P

783 ITM INST. OF HOTEL

40+ 14+ 73+ 69+ 196 6 A 6 36

44+ 18+ 75+ 77 + 214 6 O 7 42

44 16+ 60 2 A 6 12 20 116 5.80 B

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :5.70

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.20 Total Credit 120 FINAL CGPA 5.40 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015735JADHAV SWAPNIL SUNIL SWATI 30+ 19+ 49 2 D 3 6 49 11+ 60 2 A 6 12 36+ 33+ 69 2 A 6 12 P

783 ITM INST. OF HOTEL

42+ 20+ 65+ 64+ 191 6 A 6 36

31 14+ 68+ 80 + 193 6 A 6 36

32+ 10+ 42 2 E 2 4 20 106 5.30 B

Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :3.30

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 4.37 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015736MURDESHWAR ASHUTOSH DAMODAR SHREYA 30+ 19+ 49 2 D 3 6 A 17+ -- -- -- -- -- 36+ 38+ 74 2 O 7 14 F

783 ITM INST. OF HOTEL

45+ 25+ 69+ 77+ 216 6 O 7 42

34+ 14+ 74+ 85 + 207 6 A 6 36

A 15+ -- -- -- -- -- 16 98 --

Semester I Credit :20 GPA :5.60 Semester II Credit :20 GPA :4.60 Semester III Credit :20 GPA :5.60

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015737PATIL MEGHNATH NATHU RANJANA 39+ 19+ 58 2 B 5 10 34+ 22+ 56 2 B 5 10 34+ 41+ 75 2 O 7 14 P

783 ITM INST. OF HOTEL

31+ 22+ 67+ 70+ 190 6 A 6 36

55+ 22+ 79+ 77 + 233 6 O 7 42

32 21+ 53 2 C 4 8 20 120 6.00 A

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :5.10

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.80 Total Credit 120 FINAL CGPA 5.28 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 60: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 60

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 55 NEW PANVEL

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015738NADAR MANIKANDAN RAMASUBBU VELKANI A 20+ -- -- -- -- -- 38+ 17+ 55 2 B 5 10 34+ 35+ 69 2 A 6 12 F

783 ITM INST. OF HOTEL

34+ 22+ 60+ 61+ 177 6 B 5 30

34+ 20+ 72+ 83 + 209 6 O 7 42

32+ 24+ 56 2 B 5 10 18 104 --

Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :5.70 Semester III Credit :20 GPA :5.90

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.10

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015739BHOIR SHRIYOG SUNIL SMITA 34 15+ 49 2 D 3 6 45 15+ 60 2 A 6 12 34+ 34+ 68 2 A 6 12 P RLE

783 ITM INST. OF HOTEL

30+ 11+ 42+ 71+ 154 6 C 4 24

30+ 12+ 70+ 68 + 180 6 A 6 36

30+ 10+ 40 2 E 2 4 20 94 4.70 C

Semester I Credit :20 GPA :3.00 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :4.50

Semester IV Credit :20 GPA :7.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015740DABHI VATSAL HAMIR KANTA 48 18+ 66 2 A 6 12 42 12+ 54 2 C 4 8 38+ 36+ 74 2 O 7 14 P

783 ITM INST. OF HOTEL

42+ 16+ 48+ 57+ 163 6 C 4 24

51 16+ 63+ 75 + 205 6 A 6 36

30+ 16+ 46 2 D 3 6 20 100 5.00 B

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :4.90 Semester III Credit :20 GPA :5.40

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 5.20 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015741LONDHE VISHWATEJ BHARAT VAISHALI 34 19+ 53 2 C 4 8 30+ 12+ 42 2 E 2 4 33+ 33+ 66 2 A 6 12 P

783 ITM INST. OF HOTEL

53+ 17+ 48+ 67+ 185 6 A 6 36

39+ 22+ 65+ 75 + 201 6 A 6 36

36 14+ 50 2 C 4 8 20 104 5.20 B

Semester I Credit :20 GPA :4.80 Semester II Credit :20 GPA :4.80 Semester III Credit :20 GPA :5.90

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 5.45 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 61: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 61

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 55 NEW PANVEL

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015742RATHORE AMITSINGH VIKRAMSINGH KAUSHA 41E 18E 59 2 B 5 10 41E 16E 57 2 B 5 10 23E 25E 48 2 D 3 6 F

LYA 783 ITM INST. OF HOTEL

62E 18E 55E 68E 203 6 A 6 36

35E 19E A A -- ---- -- --

45E 20E 65 2 A 6 12 14 74 --

Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :5.70 Semester III Credit :20 GPA :5.10

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.90

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015743THAKUR VARUN ISHWARCHAND ARADHANA 40 16+ 56 2 B 5 10 30+ 14+ 44 2 E 2 4 34+ 33+ 67 2 A 6 12 P RLE

783 ITM INST. OF HOTEL

34+ 10+ 55+ 66+ 165 6 B 5 30

30+ 13+ 60+ 75 + 178 6 B 5 30

31 11+ 42 2 E 2 4 20 90 4.50 C

Semester I Credit :20 GPA :4.60 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :4.90

Semester IV Credit :20 GPA :6.20 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)

4015744GAIKWAD PREM DILIP CHANDARANI A 18+ -- -- -- -- -- A 18+ -- -- -- -- -- 28+ 30+ 58 2 B 5 10 F

987

33+ 18+ 51+ 46+ 148 6 D 3 18

30+ 16+ 61+ 67 + 174 6 B 5 30

30+ 23+ 53 2 C 4 8 16 66 --

Semester I Credit :20 GPA :6.40 Semester II Credit :20 GPA :5.20 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :6.50 Semester V Credit :20 GPA :5.70

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015745MHATRE SWARAJ SUDHAKAR SUVIDHA 00F 15+ -- -- -- -- -- 30+ 19+ 49 2 D 3 6 31+ 35+ 66 2 A 6 12 F

987

51+ 19+ 62+ 61+ 193 6 A 6 36

45+ 21+ 78+ 73 + 217 6 O 7 42

36E 16+ 52 2 C 4 8 18 104 --

Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :5.90 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :6.20 Semester V Credit :20 GPA :5.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 62: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 62

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015746UMROTKAR AKASH PRAFULLA PRADNYA 30+ 14+ 44 2 E 2 4 31+ 14+ 45 2 D 3 6 30+ 35+ 65 2 A 6 12 P

987

41+ 17+ 60+ 66+ 184 6 A 6 36

38+ 18+ 72+ 67 + 195 6 A 6 36

36 17+ 53 2 C 4 8 20 102 5.10 B

Semester I Credit :20 GPA :5.20 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :5.60 Total Credit 120 FINAL CGPA 5.77 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)

4015747KADALE PRATIK PRAKASH SUREKHA 30+ 12+ 42 2 E 2 4 A 13+ -- -- -- -- -- 28+ 28+ 56 2 B 5 10 F

987

34+ 16+ 47+ 43+ 140 6 D 3 18

30+ 13+ 45+ 49 + 137 6 D 3 18

40+ 18+ 58 2 B 5 10 18 60 --

Semester I Credit :20 GPA :5.50 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :6.10 Semester V Credit :20 GPA :4.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)

4015748SHINDE PRASANNA VASANT KUSUM A 13+ -- -- -- -- -- A 11+ -- -- -- -- -- 27+ 28+ 55 2 B 5 10 F

987

40+ 16+ 48+ 42+ 146 6 D 3 18

A 14+ 44+ 44 + -- ---- -- --

35+ 22+ 57 2 B 5 10 10 38 --

Semester I Credit :20 GPA :4.50 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :6.30 Semester V Credit :20 GPA :4.50

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015749

/NEMADE BHAGYASHRI ASHOK YOGITA 31+ 17+ 48 2 D 3 6 38+ 14+ 52 2 C 4 8 33+ 35+ 68 2 A 6 12 F

987

34+ 11+ 60+ 52+ 157 6 C 4 24

40+ 19+ 77+ 62 + 198 6 A 6 36

A 16+ -- -- -- -- -- 18 86 --

Semester I Credit :20 GPA :5.70 Semester II Credit :20 GPA :6.00 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :5.20

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 63: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 63

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015750PATEL MOHAMMAD UMAIR GULAM AABID SHA 11F 11+ -- -- -- -- -- 31E 13+ 44 2 E 2 4 28+ 31+ 59 2 B 5 10 F

HENAZ 987

31+ 12+ 55+ 54+ 152 6 C 4 24

30E 11+ 77+ 63 + 181 6 A 6 36

35E 14+ 49 2 D 3 6 18 80 --

Semester I Credit :20 GPA :5.60 Semester II Credit :20 GPA :5.80 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.50 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015751TELI VIJAY MADANLAL BASANTI 00F 12+ -- -- -- -- -- 31+ 14+ 45 2 D 3 6 28+ 31+ 59 2 B 5 10 F

987

35+ 12+ 61+ 68+ 176 6 B 5 30

30+ 13+ 68+ 63 + 174 6 B 5 30

52E 13+ 65 2 A 6 12 18 88 --

Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :6.00 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.80 Semester V Credit :20 GPA :4.90

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)

4015752KASHID MANISH SUNIL ANITA 00F 14+ -- -- -- -- -- 30+ 14+ 44 2 E 2 4 29+ 34+ 63 2 A 6 12 F

987

31+ 17+ 73+ 66+ 187 6 A 6 36

35E 20+ 82+ 61 + 198 6 A 6 36

36+ 20+ 56 2 B 5 10 18 98 --

Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :5.60 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.50 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015753KHATIK AAVESH SALIM KALIMUNIBAI 31+ 14+ 45 2 D 3 6 30+ 14+ 44 2 E 2 4 28+ 30+ 58 2 B 5 10 P

987

43 14+ 74+ 80+ 211 6 O 7 42

38+ 11+ 75+ 73 + 197 6 A 6 36

30+ 11+ 41 2 E 2 4 20 102 5.10 B

Semester I Credit :20 GPA :5.40 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.50 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 5.58 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 64: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 64

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0625 :FOREIGN LANGUAGE (FRENCH)

4015754SHENDAGE SOHAM DADA TARABAI 30 15+ 45 2 D 3 6 37+ 15+ 52 2 C 4 8 27+ 28+ 55 2 B 5 10 P

987

30+ 14+ 45+ 47+ 136 6 D 3 18

34+ 11+ 40+ 46 + 131 6 E 2 12

35+ 22+ 57 2 B 5 10 20 64 3.20 D

Semester I Credit :20 GPA :5.70 Semester II Credit :20 GPA :5.30 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :6.20 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 5.30 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015755PATIL PRATIK PRAKASH SMITA 45 19+ 64 2 A 6 12 33+ 18+ 51 2 C 4 8 29+ 30+ 59 2 B 5 10 P

672 KOKANE'S TECH - RAT

37+ 16+ 60+ 61+ 174 6 B 5 30

40+ 11+ 67+ 53 + 171 6 B 5 30

52+ 21+ 73 2 O 7 14 20 104 5.20 B

Semester I Credit :20 GPA :4.80 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :5.40

Semester IV Credit :20 GPA :2.70 Semester V Credit :20 GPA :3.40 Total Credit 120 FINAL CGPA 4.48 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015756SHELKE MAYUR KIRAN VAISHALI A 19+ -- -- -- -- -- 30+ 20+ 50 2 C 4 8 28+ 26+ 54 2 C 4 8 F

672 KOKANE'S TECH - RAT

32+ 16+ 65+ 65+ 178 6 B 5 30

34+ 15+ 56+ 58 + 163 6 C 4 24

38+ 22+ 60 2 A 6 12 18 82 --

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :5.40

Semester IV Credit :20 GPA :3.60 Semester V Credit :20 GPA :4.30

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015757BUSTANI DAANISH MOHAMMED IRFAN AAYES 44+ 10+ 54 2 C 4 8 57+ 10+ 67 2 A 6 12 28+ 25+ 53 2 C 4 8 F

HA 672 KOKANE'S TECH - RAT

68+ 10+ 72+ 72+ 222 6 O 7 42

44+ 10+ 46+ A -- ---- -- --

56+ 10+ 66 2 A 6 12 14 82 --

Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :5.10 Semester III --

Semester IV Credit :20 GPA :5.30 Semester V Credit :20 GPA :6.40

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 65: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 65

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 13 VIRAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015758DUNDALE DIPAK SARJERAO RUKMINI 32+ 18+ 50 2 C 4 8 44+ 13+ 57 2 B 5 10 28+ 25+ 53 2 C 4 8 F

672 KOKANE'S TECH - RAT

53+ 13+ 66+ 67+ 199 6 A 6 36

35+ 10+ A A -- ---- -- --

40+ 10+ 50 2 C 4 8 14 70 --

Semester I Credit :20 GPA :4.70 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :4.30 Semester V Credit :20 GPA :5.00

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015759GUNDETI PRITHAVIRAJ RAVI SHOBHA 30+ 20+ 50 2 C 4 8 35+ 13+ 48 2 D 3 6 28+ 25+ 53 2 C 4 8 F

672 KOKANE'S TECH - RAT

51+ 12+ 65+ 71+ 199 6 A 6 36

31+ 10+ A A -- ---- -- --

35+ 17+ 52 2 C 4 8 14 66 --

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :4.70

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015760GUPTA SATISH PARSHURAM USHA 34+ 18+ 52 2 C 4 8 31+ 17+ 48 2 D 3 6 28+ 31+ 59 2 B 5 10 P

672 KOKANE'S TECH - RAT

50+ 19+ 62+ 66+ 197 6 A 6 36

30+ 16+ 66 44 156 6 C 4 24

40+ 16+ 56 2 B 5 10 20 94 4.70 C

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.15 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015761PURABIYA JIGNESH MANUBHAI JASHODA 30+ 10+ 40 2 E 2 4 34+ 10+ 44 2 E 2 4 26+ 25+ 51 2 C 4 8 P RLE

672 KOKANE'S TECH - RAT

30+ 10+ 82+ 65+ 187 6 A 6 36

41+ 10+ 72 46 169 6 B 5 30

33+ 10+ 43 2 E 2 4 20 86 4.30 C

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :2.60 Semester III Credit :20 GPA :6.60

Semester IV -- Semester V Credit :20 GPA :4.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 66: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 66

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 13 VIRAR

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015762RATHOD VIJAY PRAKASH MANJULA 30+ 16+ 46 2 D 3 6 39+ 17+ 56 2 B 5 10 27+ 25+ 52 2 C 4 8 P

672 KOKANE'S TECH - RAT

47+ 11+ 82+ 66+ 206 6 A 6 36

31+ 10+ 72 48 161 6 C 4 24

38+ 10+ 48 2 D 3 6 20 90 4.50 C

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :3.90 Semester V Credit :20 GPA :4.60 Total Credit 120 FINAL CGPA 4.43 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015763ROY SUBHAM RAGHUNATH RIMA 32+ 15+ 47 2 D 3 6 54+ 20+ 74 2 O 7 14 28+ 25+ 53 2 C 4 8 P

672 KOKANE'S TECH - RAT

42+ 12+ 80+ 70+ 204 6 A 6 36

64+ 17+ 74 49 + 204 6 A 6 36

44+ 13+ 57 2 B 5 10 20 110 5.50 B

Semester I Credit :20 GPA :3.80 Semester II Credit :20 GPA :3.10 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :3.70 Semester V Credit :20 GPA :5.40 Total Credit 120 FINAL CGPA 4.68 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0654 :ADVANCED BAKERY & CONFECTIONERY COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015764YADAV JISAN RAKESH RESHMA 31+ 10+ 41 2 E 2 4 42+ 10+ 52 2 C 4 8 27+ 25+ 52 2 C 4 8 F

672 KOKANE'S TECH - RAT

40+ 13+ 72+ 70+ 195 6 A 6 36

30+ 10+ A A -- ---- -- --

34+ 10+ 44 2 E 2 4 14 60 --

Semester I Credit :20 GPA :3.20 Semester II Credit :20 GPA :2.40 Semester III Credit :20 GPA :6.60

Semester IV Credit :20 GPA :2.30 Semester V Credit :20 GPA :3.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015765DHANAVADE ANIKET CHANDRAKANT ASHWINI 56+ 10+ 66 2 A 6 12 42 10+ 52 2 C 4 8 33+ 35+ 68 2 A 6 12 P

852 SAHYADRI HOTEL.MG-S

58+ 10+ 62+ 54+ 184 6 A 6 36

34 12+ 66+ 66 + 178 6 B 5 30

44+ 10+ 54 2 C 4 8 20 106 5.30 B

Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :3.10 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 4.27 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 67: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 67

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 14 SALGAON-KUDAL

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015766DHULAP NITESH SANDIP RAJASHRI 31+ 11+ 42 2 E 2 4 32+ 10+ 42 2 E 2 4 32+ 36+ 68 2 A 6 12 P

852 SAHYADRI HOTEL.MG-S

55+ 11+ 50+ 55+ 171 6 B 5 30

34 13+ 52+ 63 + 162 6 C 4 24

59+ 13+ 72 2 O 7 14 20 88 4.40 C

Semester I Credit :20 GPA :4.75 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :2.60 Semester V Credit :20 GPA :4.00 Total Credit 120 FINAL CGPA 4.19 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015767POWAR RAHUL RAJENDRA SEEMA 32+ 12+ 44 2 E 2 4 31+ 17+ 48 2 D 3 6 35+ 34+ 69 2 A 6 12 F

852 SAHYADRI HOTEL.MG-S

47+ 18+ 69+ 58+ 192 6 A 6 36

21F 12+ 62+ 69 + -- ---- -- --

44+ 15+ 59 2 B 5 10 14 68 --

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :3.70 Semester V Credit :20 GPA :4.90

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015768BUCHADE AKSHAYKUMAR ARUN MADHAVI 34+ 10+ 44 2 E 2 4 39+ 10+ 49 2 D 3 6 34+ 34+ 68 2 A 6 12 F

852 SAHYADRI HOTEL.MG-S

34+ 14+ 60+ 66+ 174 6 B 5 30

16F 15+ 54+ 47 + -- ---- -- --

41+ 10+ 51 2 C 4 8 14 60 --

Semester I Credit :20 GPA :3.10 Semester II Credit :20 GPA :2.70 Semester III Credit :20 GPA :4.00

Semester IV Credit :20 GPA :2.50 Semester V Credit :20 GPA :3.90

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015769ARONDEKAR SAMEER LAXMAN LAXMI 31 17+ 48 2 D 3 6 30+ 14+ 44 2 E 2 4 28+ 35+ 63 2 A 6 12 P

173 REGAL COLLEGE- KANK

30+ 17+ 45+ 55+ 147 6 D 3 18

37+ 16+ 46+ 42 + 141 6 D 3 18

30+ 16+ 46 2 D 3 6 20 64 3.20 D

Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :4.80 Semester III Credit :20 GPA :5.30

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.20 Total Credit 120 FINAL CGPA 4.60 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 68: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 68

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 17 KANKAVALI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015770CHAVAN VIRAJ VIKAS VANITA 33 18+ 51 2 C 4 8 33+ 14+ 47 2 D 3 6 40+ 40+ 80 2 O 7 14 P

173 REGAL COLLEGE- KANK

30+ 18+ 51+ 50+ 149 6 C 4 24

40+ 15+ 56+ 49 + 160 6 C 4 24

31+ 16+ 47 2 D 3 6 20 82 4.10 C

Semester I Credit :20 GPA :6.30 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :5.10

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :4.40 Total Credit 120 FINAL CGPA 5.15 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015771KADAM PRATHAMESH SIDDHARTH PRAMILA 32 16+ 48 2 D 3 6 30+ 15+ 45 2 D 3 6 26+ 32+ 58 2 B 5 10 P

173 REGAL COLLEGE- KANK

32+ 16+ 43+ 46+ 137 6 D 3 18

52+ 15+ 44+ 40 + 151 6 C 4 24

30+ 16+ 46 2 D 3 6 20 70 3.50 D

Semester I Credit :20 GPA :6.20 Semester II Credit :20 GPA :5.90 Semester III Credit :20 GPA :5.10

Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.72 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015772MESTRY RANJEET VINOD DHANASHRI 30 18+ 48 2 D 3 6 30+ 14+ 44 2 E 2 4 27+ 32+ 59 2 B 5 10 P RLE

173 REGAL COLLEGE- KANK

37 16+ 48+ 52+ 153 6 C 4 24

43+ 16+ 51+ 45 + 155 6 C 4 24

30+ 18+ 48 2 D 3 6 20 74 3.70 D

Semester I Credit :20 GPA :5.70 Semester II Credit :20 GPA :5.00 Semester III Credit :20 GPA :4.90

Semester IV Credit :20 GPA :4.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015773PADWAL BHUSHAN DHANANJAY DHANASHREE 39 17+ 56 2 B 5 10 34+ 15+ 49 2 D 3 6 30+ 35+ 65 2 A 6 12 P

173 REGAL COLLEGE- KANK

41 15+ 42+ 45+ 143 6 D 3 18

36+ 16+ 43+ 42 + 137 6 D 3 18

33+ 18+ 51 2 C 4 8 20 72 3.60 D

Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :4.80 Semester III Credit :20 GPA :5.00

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA 4.63 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 69: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 69

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 17 KANKAVALI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015774PARAB GURUDAS PRAKASH PRAMILA 42 18+ 60 2 A 6 12 37+ 16+ 53 2 C 4 8 30+ 40+ 70 2 O 7 14 P

173 REGAL COLLEGE- KANK

36+ 17+ 50+ 53+ 156 6 C 4 24

50+ 17+ 50+ 49 + 166 6 B 5 30

30+ 18+ 48 2 D 3 6 20 94 4.70 C

Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :4.90 Semester III Credit :20 GPA :5.00

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :4.30 Total Credit 120 FINAL CGPA 5.13 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0635 :SERVICES MARKETING

4015775RANE KARAN VASANT VAISHALI 30 17+ 47 2 D 3 6 30+ 14+ 44 2 E 2 4 27+ 32+ 59 2 B 5 10 P RLE

173 REGAL COLLEGE- KANK

31+ 16+ 43+ 46+ 136 6 D 3 18

30+ 15+ 54+ 41 + 140 6 D 3 18

38+ 17+ 55 2 B 5 10 20 66 3.30 D

Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :4.70

Semester IV Credit :20 GPA :5.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0634 :ADVANCED HOUSEKEEPING COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015776LAD NIKHIL VILAS VARSHA 45 18+ 63 2 A 6 12 45+ 18+ 63 2 A 6 12 30+ 36+ 66 2 A 6 12 P

894 SHREE RAM RAJE COLL

35+ 17+ 69+ 66+ 187 6 A 6 36

42+ 18+ 65+ 58 + 183 6 A 6 36

32+ 19+ 51 2 C 4 8 20 116 5.80 B

Semester I Credit :20 GPA :5.10 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :5.30

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.30 Total Credit 120 FINAL CGPA 5.37 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015777BHOSALE ASHUTOSH ANANT ASHVINI 32 17+ 49 2 D 3 6 30+ 19+ 49 2 D 3 6 33+ 35+ 68 2 A 6 12 P

565 NAVNIRMAN AC &S RAT

30+ 17+ 57+ 50+ 154 6 C 4 24

32+ 21+ 60+ 60 + 173 6 B 5 30

31+ 18+ 49 2 D 3 6 20 84 4.20 C

Semester I Credit :20 GPA :3.50 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :2.80 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 4.13 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 70: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 70

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 60 KUVAR-RATNAGIRI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015778BHOVAD AKSHAY ANIL SUVARNA 36 19+ 55 2 B 5 10 32+ 20+ 52 2 C 4 8 30+ 35+ 65 2 A 6 12 P

565 NAVNIRMAN AC &S RAT

45+ 17+ 60+ 62+ 184 6 A 6 36

30+ 20+ 50+ 70 + 170 6 B 5 30

38+ 19+ 57 2 B 5 10 20 106 5.30 B

Semester I Credit :20 GPA :4.10 Semester II Credit :20 GPA :3.30 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :3.50 Semester V Credit :20 GPA :5.00 Total Credit 120 FINAL CGPA 4.53 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015779CHAVAN AVINASH BHIMA KANTABAI A 18+ -- -- -- -- -- A 19+ -- -- -- -- -- 32+ 35+ 67 2 A 6 12 F

565 NAVNIRMAN AC &S RAT

35+ 17+ 56+ 50+ 158 6 C 4 24

30+ 20+ 50+ 54 + 154 6 C 4 24

41+ 17+ 58 2 B 5 10 16 70 --

Semester I Credit :20 GPA :4.30 Semester II Credit :20 GPA :4.00 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :3.30 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015780GANDHI OMKAR RADHAKRISHNA MANASI 16F 20+ -- -- -- -- -- 30E 19+ 49 2 D 3 6 30+ 33+ 63 2 A 6 12 F

565 NAVNIRMAN AC &S RAT

34+ 18+ 60+ 52+ 164 6 B 5 30

33+ 19+ 50+ 65 + 167 6 B 5 30

40+ 18+ 58 2 B 5 10 18 88 --

Semester I Credit :20 GPA :3.75 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :2.90 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015781WADKAR AKBAR MUZAFFAR MUBASSHIRA 30E 17+ 47 2 D 3 6 A 18+ -- -- -- -- -- 37+ 39+ 76 2 O 7 14 F

565 NAVNIRMAN AC &S RAT

40+ 20+ 54+ 54+ 168 6 B 5 30

15F 20+ 55+ 65 + -- ---- -- --

31+ 17+ 48 2 D 3 6 12 56 --

Semester I Credit :20 GPA :3.60 Semester II Credit :20 GPA :3.80 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :2.80 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 71: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 71

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 60 KUVAR-RATNAGIRI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015782AMBEKAR YOGESH YASHAWANT YOGITA 32+ 21+ 53 2 C 4 8 31+ 23+ 54 2 C 4 8 38+ 43+ 81 2 O 7 14 F

565 NAVNIRMAN AC &S RAT

43+ 22+ 74+ 75+ 214 6 O 7 42

31+ 21+ 73+ 74 + 199 6 A 6 36

A 23+ -- -- -- -- -- 18 108 --

Semester I Credit :20 GPA :4.90 Semester II Credit :20 GPA :5.10 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :4.50 Semester V Credit :20 GPA :5.80

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015783PAWAR SURAJ PANDURANG 39+ 20+ 59 2 B 5 10 30+ 21+ 51 2 C 4 8 35+ 39+ 74 2 O 7 14 F

565 NAVNIRMAN AC &S RAT

41+ 19+ 68+ 70+ 198 6 A 6 36

30+ 21+ 67+ 69 + 187 6 A 6 36

14F 21+ -- -- -- -- -- 18 104 --

Semester I Credit :20 GPA :3.40 Semester II Credit :20 GPA :4.40 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :5.10

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015784

/AMBEKAR SAKSHI ANIL ANITA 44 23+ 67 2 A 6 12 43 24+ 67 2 A 6 12 42+ 45+ 87 2 O 7 14 P

565 NAVNIRMAN AC &S RAT

39+ 23+ 75+ 77+ 214 6 O 7 42

33+ 24+ 75+ 78 + 210 6 O 7 42

45+ 22+ 67 2 A 6 12 20 134 6.70 A

Semester I Credit :20 GPA :6.40 Semester II Credit :20 GPA :5.40 Semester III Credit :20 GPA :7.00

Semester IV Credit :20 GPA :5.50 Semester V Credit :20 GPA :6.90 Total Credit 120 FINAL CGPA 6.32 FINAL GRADE :A

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015785GORE RAMESH KRISHNA JAYWANTI 30 17+ 47 2 D 3 6 30+ 17+ 47 2 D 3 6 33+ 35+ 68 2 A 6 12 P RLE

565 NAVNIRMAN AC &S RAT

32+ 18+ 62+ 65+ 177 6 B 5 30

30+ 18+ 65+ 65 + 178 6 B 5 30

36+ 18+ 54 2 C 4 8 20 92 4.60 C

Semester I Credit :20 GPA :3.75 Semester II Credit :20 GPA :3.70 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :3.30 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 72: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 72

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

CENTRE : 60 KUVAR-RATNAGIRI

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015786POWAR ANIKET ANANT ARUNA A 20+ -- -- -- -- -- A 19+ -- -- -- -- -- 34+ 36+ 70 2 O 7 14 F

565 NAVNIRMAN AC &S RAT

31+ 21+ 68+ 69+ 189 6 A 6 36

A 20+ 65+ 70 + -- ---- -- --

A 18+ -- -- -- -- -- 8 50 --

Semester I Credit :20 GPA :3.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :3.40 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0655 :STRATEGIC HUMAN RESOURCE MANAGEMENT

4015787

/SAGAWEKAR RATNAPRABHA ANANT AARATI 32+ 21+ 53 2 C 4 8 32+ 20+ 52 2 C 4 8 35+ 37+ 72 2 O 7 14 F

565 NAVNIRMAN AC &S RAT

A 20+ 67+ 70+ -- ---- -- --

30+ 21+ 65+ 68 + 184 6 A 6 36

43+ 19+ 62 2 A 6 12 14 78 --

Semester I Credit :20 GPA :4.00 Semester II Credit :20 GPA :4.20 Semester III Credit :20 GPA :6.00

Semester IV Credit :20 GPA :4.10 Semester V Credit :20 GPA :5.10

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0645 :FINANCIAL MANAGEMENT

4015788NEMADE SHUBHAM PRAKASH RASIKA 44 19+ 63 2 A 6 12 30+ 18+ 48 2 D 3 6 36+ 40+ 76 2 O 7 14 P

590 NAVYUG - LADVALI,MA

30+ 18+ 76+ 77+ 201 6 A 6 36

33+ 16+ 72+ 72 + 193 6 A 6 36

36+ 19+ 55 2 B 5 10 20 114 5.70 B

Semester I Credit :20 GPA :2.80 Semester II Credit :20 GPA :3.60 Semester III Credit :20 GPA :4.10

Semester IV Credit :20 GPA :6.25 Semester V Credit :20 GPA :4.90 Total Credit 120 FINAL CGPA 4.56 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015789DIGE SHUBHAM SUBHASH SWATI 34 15+ 49 2 D 3 6 31+ 13+ 44 2 E 2 4 26+ 33+ 59 2 B 5 10 P

881 REGAL COLLEGE-CHIPL

45+ 19+ 71+ 66+ 201 6 A 6 36

36+ 17+ 60+ 59 + 172 6 B 5 30

51+ 19+ 70 2 O 7 14 20 100 5.00 B

Semester I Credit :20 GPA :5.70 Semester II Credit :20 GPA :4.10 Semester III Credit :20 GPA :5.30

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :4.60 Total Credit 120 FINAL CGPA 5.28 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 73: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 73

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015790GAIKAWAD SWAPNIL SANJAY VAISHALI 30 14+ 44 2 E 2 4 30 12+ 42 2 E 2 4 21+ 23+ 44 2 E 2 4 P

881 REGAL COLLEGE-CHIPL

41+ 14+ 47+ 56+ 158 6 C 4 24

30+ 12+ 57+ 47 + 146 6 D 3 18

38+ 14+ 52 2 C 4 8 20 62 3.10 D

Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :3.20

Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA 3.62 FINAL GRADE :D

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015791GOGAVALE VISHAL MAHADEV CHANDRABHAGA 31 14+ 45 2 D 3 6 30+ 15+ 45 2 D 3 6 23+ 33+ 56 2 B 5 10 P

881 REGAL COLLEGE-CHIPL

30+ 15+ 42+ 59+ 146 6 D 3 18

30+ 12+ 51+ 59 + 152 6 C 4 24

36+ 13+ 49 2 D 3 6 20 70 3.50 D

Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :2.90 Semester III Credit :20 GPA :3.80

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :3.70 Total Credit 120 FINAL CGPA 4.28 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015792JADHAV SAURABH SANTOSH SNEHAL 30 14+ 44 2 E 2 4 30 12+ 42 2 E 2 4 21+ 23+ 44 2 E 2 4 P RLE

881 REGAL COLLEGE-CHIPL

30+ 14+ 42+ 52+ 138 6 D 3 18

30+ 12+ 41+ 52 + 135 6 D 3 18

30+ 12+ 42 2 E 2 4 20 52 2.60 E

Semester I Credit :20 GPA :5.00 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :3.00

Semester IV Credit :20 GPA :6.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015793KADAM MAHESH SADANAND SADHANA 19F 13+ -- -- -- -- -- 21F 12+ -- -- -- -- -- 20+ 25+ 45 2 D 3 6 F

881 REGAL COLLEGE-CHIPL

30+ 15+ 55+ 52+ 152 6 C 4 24

34E 12+ 59+ 43 + 148 6 D 3 18

30+ 12+ 42 2 E 2 4 16 52 --

Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :2.50

Semester IV Credit :20 GPA :6.00 Semester V Credit :20 GPA :2.70

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 74: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 74

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015794MOHITE AKSHAY GAUTAM GEETA 31 15+ 46 2 D 3 6 30 17+ 47 2 D 3 6 26+ 28+ 54 2 C 4 8 P

881 REGAL COLLEGE-CHIPL

41+ 15+ 65+ 59+ 180 6 A 6 36

31+ 14+ 51+ 43 + 139 6 D 3 18

30+ 17+ 47 2 D 3 6 20 80 4.00 C

Semester I Credit :20 GPA :5.40 Semester II Credit :20 GPA :3.90 Semester III Credit :20 GPA :3.60

Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.08 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015795MOHITE SANKET SANJAY SUNITA 30+ 15+ 45 2 D 3 6 30 12+ 42 2 E 2 4 22+ 26+ 48 2 D 3 6 P

881 REGAL COLLEGE-CHIPL

37+ 15+ 60+ 58+ 170 6 B 5 30

30+ 12+ 56+ 44 + 142 6 D 3 18

30+ 14+ 44 2 E 2 4 20 68 3.40 D

Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :3.50 Semester III Credit :20 GPA :3.20

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :3.60 Total Credit 120 FINAL CGPA 4.33 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015796RAJIVATE SAMIULLA JAMID NASIMA 30+ 15+ 45 2 D 3 6 30 12+ 42 2 E 2 4 26+ 33+ 59 2 B 5 10 P

881 REGAL COLLEGE-CHIPL

32+ 15+ 59+ 58+ 164 6 B 5 30

32+ 12+ 62+ 54 + 160 6 C 4 24

30+ 12+ 42 2 E 2 4 20 78 3.90 D

Semester I Credit :20 GPA :5.80 Semester II Credit :20 GPA :3.40 Semester III Credit :20 GPA :2.60

Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :3.30 Total Credit 120 FINAL CGPA 4.00 FINAL GRADE :C

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0614 :ADVANCED FOOD PRODUCATION COURSE V :USH0624 :ADVANCED FOOD & BEVERAGE OPERATIONS MANAGEMENT COURSE VI :USH0635 :SERVICES MARKETING

4015797TATKARE SHUBHAM SUDHIR SUVARNA 36E 15+ 51 2 C 4 8 30E 12+ 42 2 E 2 4 A A -- -- -- -- -- F

881 REGAL COLLEGE-CHIPL

30E 15+ A A -- ---- -- --

43E 12+ A A -- ---- -- --

30E 13+ 43 2 E 2 4 6 16 --

Semester I Credit :20 GPA :5.40 Semester II Credit :20 GPA :3.00 Semester III Credit :20 GPA :3.20

Semester IV Credit :20 GPA :4.00 Semester V --

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Page 75: PAGE : 1 OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES ... · Semester IV Credit :20 GPA :6.55 Semester V Credit :20 GPA :4.70 Total Credit 120 FINAL CGPA 4.96+@0.04=5.00 FINAL GRADE

PAGE : 75

OFFICE REGISTER FOR B.Sc. (HOSPITALITY STUDIES) (SEM VI) (CBSGS) EXAMINATION - OCTOBER 2018 DATE : MARCH 8, 2019

=======================================================================================================================================================================================================================

SEAT NO NAME <---------- COURSE - I --------> <-------- COURSE - II ---------------> <-------- COURSE - III --------------->

75/30 25/10 100 C G GP C*GP 75/30 25/10 100 C G GP C*GP 50/20 50/20 100 C G GP C*GP

<------------ COURSE-IV------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<------------ COURSE-V------------------------------------------------------------->

75/30 25/10 100/40 100/40 300 C G GP C*GP

<--------------------- COURSE - VI ------------------------------------->

COLLEGE 75/30 25/10 100 C G GP C*GP äC äCG GPA GRADE

=======================================================================================================================================================================================================================

COURSE I :USH0601 :ORGANIZATIONAL BEHAVIOR COURSE II :USH0602 :STRATEGIC MANAGEMENT COURSE III:USH0603 :EVENT PLANNING MARKETING AND MANAGEMENT

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015798GHADASHI PRATHAMESH SHANTARAM SHARMI 16F 15+ -- -- -- -- -- 30+ 17+ 47 2 D 3 6 26+ 31+ 57 2 B 5 10 F

LA 881 REGAL COLLEGE-CHIPL

31+ 16+ 56+ 62+ 165 6 B 5 30

30E 17+ 45+ 69 + 161 6 C 4 24

41+ 16+ 57 2 B 5 10 18 80 --

Semester I Credit :20 GPA :5.60 Semester II Credit :20 GPA :3.20 Semester III Credit :20 GPA :4.20

Semester IV Credit :20 GPA :5.00 Semester V Credit :20 GPA :4.70

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015799KAVE SUMIT RAVINDRA ADITI 38+ 15+ 53 2 C 4 8 34+ 12+ 46 2 D 3 6 28+ 24 52 2 C 4 8 P

881 REGAL COLLEGE-CHIPL

40+ 18+ 64+ 60+ 182 6 A 6 36

33 18+ 53+ 67 + 171 6 B 5 30

44+ 19+ 63 2 A 6 12 20 100 5.00 B

Semester I Credit :20 GPA :5.90 Semester II Credit :20 GPA :4.70 Semester III Credit :20 GPA :5.50

Semester IV Credit :20 GPA :7.00 Semester V Credit :20 GPA :5.10 Total Credit 120 FINAL CGPA 5.53 FINAL GRADE :B

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

COURSE IV :USH0634 :ADVANCED HOUSEKEEPING COURSE V :USH0644 :ADVANCED FRONT OFFICE COURSE VI :USH0635 :SERVICES MARKETING

4015800TARE FAHEEM RAFIQUE AYESHA 21F 13+ -- -- -- -- -- 31+ 12+ 43 2 E 2 4 20+ 23+ 43 2 E 2 4 F

881 REGAL COLLEGE-CHIPL

44+ 14+ 40+ 41+ 139 6 D 3 18

30+ 12+ 41+ 41 + 124 6 E 2 12

36+ 12+ 48 2 D 3 6 18 44 --

Semester I Credit :20 GPA :5.30 Semester II Credit :20 GPA :2.80 Semester III Credit :20 GPA :2.70

Semester IV Credit :20 GPA :4.00 Semester V Credit :20 GPA :3.10

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/ - FEMALE, # - 0.229 ,@ - O.5042, * - 5045 , ADC - ADMISSION CANCELLED, RR-RESERVED, --:Fails in Theory or Practical,RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - UNSUCCESSFUL, P - SUCCESSFUL

RPV - PROVISIONAL, RCC - O.5050, A,ABS - ABSENT , F - FAILS, NULL-NULL & VOID, R12 = LOWER EXAMINATION NOT CLEARED, RLE = RESERVE FOR LOWER EXAMINATION

NULL-NULL & VOID, G:grade GP:gradepoints C:credits CP:credit points äCG:sum of product of credits & grades.

äC:sum of credit points GPA: äCG /äC

MARKS : >=70 >=60 and <70 >=55 and <60 >=50 and <55 >=45 and <50 >=40 and <45 <40

GRADE : O A B C D E F

GRADE POINT : 7 6 5 4 3 2 1

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