paellas platos grande...meat *serrano tender | foie gras | tenderloin | soft onion | brioche 35...

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MEAT *serrano tender | foie gras | tenderloin | soft onion | brioche 35 chicken croquetas | chicken breast | béchamel | saffron allioli 26 albondigas | prime rib meatballs | sherry tomato sauce | pinenuts 24 *tender and crab | dungeness crab | black angus tenderloin | roasted pepper | pine nuts 33 *huevos estrellados | organic eggs | chorizo | french fries 21 chorizo | spanish pork chorizo | honey | potato purée 22 *lamb chops | potato | rosemary 27 PAELLAS * please allow 45 to 60 minutes to prepare | sizes are designed for two people | larger sizes are available for parties greater than two Paella is a traditional Spanish rice dish originating in the eastern coastal city of Valencia. This colorful dish is famed for its lively infusion of saffron-flavored rice, which gives the dish its rich, rustic flavor. Paella’s name is derived from Paellera, a round pan in which it’s cooked. valencia | chicken | chorizo | morcilla | vegetables | 60 mixta | lobster | mussels | shrimp | chicken | chorizo | vegetables | saffron 70 STARTERS sopa de setas | mushroom soup | croutons 21 ensalada mixta | mixed greens | artichoke | olive | tomato | roasted pepper 23 brava potatoes | spicy tomato sauce | allioli 21 *imported spanish “pata negra” ham | the most delicious ham in the world | garlic tomato sauce 50 *tuna cones | cucumber | big eye tuna | guacamole | ponzu | rocoto mayo 27 gambas al ajillo | sautéed shrimp | garlic | chili 23 *branzino donostiarra | garlic | tomato confit | sherry vinegar 27 PICA–PICAS choose any two 12, or three 16 vg piparras | handmade artisan peppers | vinegar | salt marinated olives | mediterranean mix vg marcona almonds | queen of almonds from spain VEGETARIAN mushroom risotto | mixed mushrooms | aged manchego cheese 25 *tostada manchega | manchego cheese | fresh tomato | cristal bread 21 vg tostada con tomate | fresh tomato | cristal bread 21 spanish tortilla | potatoes | organic eggs | onion | allioli 19 SEAFOOD *May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions. - spicy | vg - vegan - vegetarian @julianserranotapaslv PLATOS GRANDE please allow 45 to 60 minutes to prepare cochinillo | AAA pig farm portioned crispy roasted suckling pig | broccolini 55 whole cochinillo | AAA pig farm 8 lb. whole crispy roasted suckling pig | broccolini 280 DESSERTS home made churros | fried spanish pastries| spicy hot chocolate 15 crema catalana | orange blossom crème brûlée 15

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  • MEAT*serrano tender | foie gras | tenderloin | soft onion | brioche 35chicken croquetas | chicken breast | béchamel | saffron allioli 26albondigas | prime rib meatballs | sherry tomato sauce | pinenuts 24*tender and crab | dungeness crab | black angus tenderloin | roasted pepper | pine nuts 33*huevos estrellados | organic eggs | chorizo | french fries 21chorizo | spanish pork chorizo | honey | potato purée 22*lamb chops | potato | rosemary 27

    PAELLAS* please allow 45 to 60 minutes to prepare | sizes are designed for two people | larger sizes are available for parties greater than twoPaellaisatraditionalSpanishricedishoriginatingintheeasterncoastalcityofValencia.Thiscolorfuldishisfamedforitslivelyinfusionofsaffron-flavoredrice,whichgivesthedishitsrich,rusticflavor.Paella’snameisderivedfromPaellera,aroundpaninwhichit’scooked.

    valencia | chicken | chorizo | morcilla | vegetables | 60mixta | lobster | mussels | shrimp | chicken | chorizo | vegetables | saffron 70

    STARTERS sopa de setas | mushroom soup | croutons 21ensalada mixta | mixed greens | artichoke | olive | tomato | roasted pepper 23 brava potatoes | spicy tomato sauce | allioli 21*imported spanish “pata negra” ham | the most delicious ham in the world | garlic tomato sauce 50

    *tuna cones | cucumber | big eye tuna | guacamole | ponzu | rocoto mayo 27 gambas al ajillo | sautéed shrimp | garlic | chili 23*branzino donostiarra | garlic | tomato confit | sherry vinegar 27

    PICA–PICASchoose any two 12, or three 16vg piparras | handmade artisan peppers | vinegar | salt marinated olives | mediterranean mix vg marcona almonds | queen of almonds from spain

    VEGETARIANmushroom risotto | mixed mushrooms | aged manchego cheese 25*tostada manchega | manchego cheese | fresh tomato | cristal bread 21 vg tostada con tomate | fresh tomato | cristal bread 21spanish tortilla | potatoes | organic eggs | onion | allioli 19

    SEAFOOD

    *May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increaseyour risk of foodborne illness, especially in case of certain medical conditions.

    - spicy | vg - vegan- vegetarian

    @julianserranotapaslv

    PLATOS GRANDE please allow 45 to 60 minutes to preparecochinillo | AAA pig farm portioned crispy roasted suckling pig | broccolini 55whole cochinillo | AAA pig farm 8 lb. whole crispy roasted suckling pig | broccolini 280

    DESSERTS home made churros | fried spanish pastries| spicy hot chocolate 15crema catalana | orange blossom crème brûlée 15

  • ESPAÑA

    Chef J ulian S errano

    BEER

    Pina Smash 15vodka, pineapple pure, simple syrup,

    lemon, mint Agua De Serrano 15

    spiced rum, citronge, cava, orange, habanero-agave

    Vino por Copa - Wine By the Glass

    Hand-Peeled 17Gin, Lemon, orange, lime, Q tonic

    The Staple 17Gin, cucumber, rose, lime, Q tonic

    COCKTAILS

    Red Sangria 15Vino Tinto, orange, lemon, apple cinnamon

    White Sangria 14Muscat, apples, lemon, pear

    Vino Blanco - White Wine Albariño, Burgáns, Rías Baixas, Galicia, Spain

    Hondarrabi Zuri, Berroia, White Label, Bizkaiko Txakolina, Vizcaya, Spain

    Verdejo, Torres, Rueda, Castilla Y Leon, Spain

    Viura, CVNE, Contino, CVNE, La Rioja, Spain

    Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand

    Chardonnay, Ferrari-Carano, Sonoma County, USA

    Riesling Kabinett ‘Wehlener Sonnenuhr’, Dr. Loosen, Mosel, Germany

    Vino Rosado - Rosé Wine Matarromera, Val de los Frailes, Cigales, Castilla y León, Spain

    Vino Tinto - Red Wine Pinot Noir, Holdredge, Russian River, Sonoma, USA Red Blend, Tresor, Ferrari-Carano, Sonoma, California

    Tempranillo, Beronia, Rioja Reserva, Spain

    Tempranillo, Torres, Celeste, Ribera del Duero Crianza, Spain

    Garnacha, Bodegas Ateca, Honoro Vera, Calatayud, Aragón, Spain

    Red Blend, Celler Vall Llach, Embruix, Priorat, Spain

    Cabernet Sauvignon, Justin, Paso Robles, USA

    Malbec, High Mountain Vines, Catena, Mendoza, Argentina

    Tempranillo, "Rento'. Bodegas Renacimiento,Ribera del Duero, Spain

    15

    15

    1228

    22

    16

    19

    13

    2028

    16

    15

    13

    17

    18

    1939

    ImportedCorona, Mexico 9 Duvel, Golden Ale, Belgium 12 Guinness, Ireland 10 New Castle, Brown Ale, England 10 Stella Artois, Belgium 9

    DomesticBlue Moon, Belgian White 9Fat Tire, Amber Ale 10Green Flash, Soul Style IPA 10 Sierra Nevada, Pale Ale 9 O'Doul's, Nonalcoholic 9

    Health Warning! Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects.

    @julianserranotapaslv