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GBP Consulting Ltd
Packaging Innovation
through Nanotechnology
Professor Barry Park
GBP Consulting Ltd
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Focus of the talk is to:-
provide an overview of at least some of the
applications of nanotechnology in packaging
and
stimulate thinking about how and where
nanotechnology could be further used in
packaging
Food Matters Live - 20th November 2014
Nanotechnology is the technology of the
very small
1 nanometre = 1 billionth of a metre
ie 10-9
m
To put this size into context: - the diameter of a red blood cell is c.7000nm - a sheet of paper is about 100,000nm thick - the average thickness of a human hair is of the order of 80,000 to 100,000nm - human nails grow at a rate of 1 to 10nm per second
GBP Consulting Ltd
Food Matters Live - 20th November 2014
On 18th October 2011, the EC adopted the following
recommendation on the definition of a nanomaterial
According to the Recommendation, a nanomaterial means:-
A natural, incidental or manufactured material containing particles, in an
unbound state or as an aggregate or as an agglomerate and where, for 50
% or more of the particles in the number size distribution, one or more
external dimensions is in the size range 1nm - 100nm.
In specific cases and where warranted by concerns for the environment,
health, safety or competitiveness the number size distribution threshold of
50 % may be replaced by a threshold between 1 and 50 %.
By derogation from the above, fullerenes, graphene flakes and single wall
carbon nanotubes with one or more external dimensions below 1nm
should be considered as nanomaterials
This definition will be re-evaluated by December 2014
EC Recommendation on the
definition of a nanomaterial GBP Consulting Ltd
Food Matters Live - 20th November 2014
So…… Nanomaterials are (generally) those materials
that have at least one dimension of size in the
range 1nm to 100nm and they can be considered
under the following three headings:
Natural
Anthropogenic
Engineered
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Natural nanomaterials are created
independently of man, and include a wide
range of materials such as sea salt resulting
from the evaporation of water from sea
spray, soil dust and volcanic dust
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Anthropogenic nanomaterials are
created as a result of action by man with the
main example of this type of nanomaterial
being soot produced from the combustion of
fossil fuels. Other anthropogenic
nanomaterials include welding fume
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Normal room
15,000 per cm3
Forest
50,000 per cm3
Urban street
100,000 per cm3
LIVING WITH NANOPARTICLES
Background GBP Consulting Ltd
Food Matters Live - 20th November 2014
Engineered nanomaterials have been
designed and manufactured specifically by
man
These have been synthesised for a specific
purpose and can be found in several
different shapes including platelet-like, wire-
like and spheroidal-like, ie they are of one,
two or three dimensions respectively
GBP Consulting Ltd
Food Matters Live - 20th November 2014
It is these Engineered Nanomaterials
that are of particular commercial interest…..
Engineered Nanoparticles can be
produced via a ‘top down’ or a
‘bottom up’ approach
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Top down • Larger particles are broken down into nano-sized
material
• Processes include milling and homogenisation
Bottom up • Manufacturing processes include self assembly,
crystallisation, layer-by-layer deposition, solvent
extraction/evaporation
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Why nanoparticles?
• Nanoparticles may exhibit completely different
optical, electronic and chemical behaviour
compared to bulk materials
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Why nanoparticles?
• Nanoparticles may exhibit completely different
optical, electronic and chemical behaviour
compared to bulk materials
• Nanoparticles may have unique properties
because of their very large surface area per unit
weight
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Why nanoparticles?
• Nanoparticles may exhibit completely different
optical, electronic and chemical behaviour
compared to bulk materials
• Nanoparticles may have unique properties
because of their very large surface area per unit
weight
• They can be coated with various substances
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Why nanoparticles?
• Nanoparticles may exhibit completely different
optical, electronic and chemical behaviour
compared to bulk materials
• Nanoparticles may have unique properties
because of their very large surface area per unit
weight
• They can be coated with various substances
• They can be incorporated into many different
carriers, both liquid and solid
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Why nanoparticles?
• Nanoparticles may exhibit completely different optical,
electronic and chemical behaviour compared to bulk materials
• Nanoparticles may have unique properties because of their
very large surface area per unit weight
• They can be coated with various substances
• They can be incorporated into many different carriers, both
liquid and solid
Products containing nanoparticles have been
developed for use in many different applications in
many different market sectors
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Nanoparticles
Energy Electronics Coatings
Sport
Cosmetics
Transport
Packaging
Medical Food
Engineering
Clothing
ICT
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Nanoparticles
Energy Electronics Coatings
Sport
Cosmetics
Transport
Packaging
Medical Food
Engineering
Clothing
ICT
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Transport - carbon black in tyres
- reinforcement
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Transport - carbon black in tyres
- reinforcement
Sport - nanoclays in tennis balls
- barrier properties
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Transport - carbon black in tyres
- reinforcement
Sport - nanoclays in tennis balls
- barrier properties
Medical - silver in wound dressings
- antimicrobial properties
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Transport - carbon black in tyres
- reinforcement
Sport - nanoclays in tennis balls
- barrier properties
Medical - silver in wound dressings
- antimicrobial properties
Cosmetics - titanium dioxide and zinc oxide in sunscreens
- UV protection
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Transport - carbon black in tyres
- reinforcement
Sport - nanoclays in tennis balls
- barrier properties
Medical - silver in wound dressings
- antimicrobial properties
Cosmetics - titanium dioxide and zinc oxide in sunscreens
- UV protection
Electronics - copper inks
- printed electronics
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Transport - carbon black in tyres
- reinforcement
Sport - nanoclays in tennis balls
- barrier properties
Medical - silver in wound dressings
- antimicrobial properties
Cosmetics - titanium dioxide and zinc oxide in sunscreens
- UV protection
Electronics - copper inks
- printed electronics
Can properties that have been used
successfully in these and other
applications be used in packaging?
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Nanoparticles
Energy Electronics Coatings
Sport
Cosmetics
Transport
Packaging
Medical Food
Engineering
Clothing
ICT
GBP Consulting Ltd
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Leading the use of nanomaterials in
packaging are food and pharma packaging
Why is this?
Food Matters Live - 20th November 2014
GBP Consulting Ltd
In the food arena, there is a need for
longer shelf life and monitoring of food
safety and quality to minimise waste
Food Matters Live - 20th November 2014
GBP Consulting Ltd
In the food arena, there is a need for
longer shelf life and monitoring of food
safety and quality to minimise waste
In the pharma arena, there is a growing
demand for improved packaging
materials that provide protection from
the environment as new medicines
become more complex and less stable
Food Matters Live - 20th November 2014
So, nanotechnology is already a major
and growing component in food and
beverage and in pharma packaging
Where food and pharma are
going, others will follow
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Report from iRAP in 2009 entitled “Nano-
enabled Packaging for the Food and Beverage
Industry – a Global Technology, Industry and
Market Analysis”
Highlights
• Total nano-enabled food and beverage packaging
market in 2008 was estimated as $4.13B
• This was expected to grow in 2009 to $4.21B and
to $7.4B by 2014
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Report from iRAP in 2009 entitled “Nano-
Enabled Packaging for the Pharmaceutical
Industry – A Global Technology, Industry and
Market Analysis”
Highlights
• The total market for nano-enabled packaging for
pharma was estimated as $3.8B in 2009
• This was expected to grow to $8.1B by 2014
GBP Consulting Ltd
Food Matters Live - 20th November 2014
GBP Consulting Ltd
GLOBAL NANO PACKAGING MARKET 2013-2023 - Opportunities for Nanotechnology
• The availability of nano packaging can provide some
differentiation as it constitutes a unique, new form of
packaging
• Visiongain expected the global nano packaging
market to attain $20B in 2013
“The report provides an analytical overview with detailed sales projections and analysis of the market, the
competitors, and the commercial drivers and restraints”
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Nanocomposites
Active Materials
Intelligent or Smart Packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Nanocomposites
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Nanocomposites incorporating metal or metal
oxide nanoparticles have been developed for:
• Barrier properties
• Mechanical strength
• Temperature and moisture stability
• Durability
Food Matters Live - 20th November 2014
Nanocomposites
Nanoclays based on Montmorillonite account
for the largest use of nanomaterials in
packaging
• Nanoclays are in the form of platelets, c.1nm thick with a
surface area of c.1000nm by c.1000nm
• The structure containing nanoclay platelets leads to gases
following a tortuous path slowing their transmission and
significantly extending the shelf life of stored food and
beverages
GBP Consulting Ltd
Food Matters Live - 20th November 2014
GBP Consulting Ltd
1nm
1μm
e.g. oxygen clay platelets
Food Matters Live - 20th November 2014
Nanoclays based on Montmorillonite account
for the largest use of nanomaterials in
packaging
• Thus, for a carbonated beverage such as beer, a barrier to
ingress of oxygen and loss of carbon dioxide is achieved
• Mechanical properties are also enhanced even at lower
weight
• Nanoclays are used at levels of 2-5% in PE, PP, PA, PS,
PU, PET plus natural polymers such as PLA
GBP Consulting Ltd
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Nanomer® Nanoclays
Supplied as microfine powders ready for use directly into the
resin system
They are available for an expanding number of resin matrices
including but not limited to:-
Polyamides
Epoxies
Polyurethanes
EPDM
Engineering Resins
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Durethan® KU2-2601 • KU2-2601 is a nylon 6 nanocomposite containing
clay for films and paper coating
• It is designed for medium barrier applications
requiring excellent clarity
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Carbonated Soft Drink and Carbonated Water
Packaging
Aegis® CSDE barrier nylon resin … is a passive (non-scavenging) nylon formulated for the
high carbon dioxide retention demands of carbonated soft
drink and carbonated water applications
… provides an excellent barrier to carbon dioxide while
delivering glass-like clarity and recyclability
… is well suited to the co-injection process, because the
recommended processing temperature of Aegis® CSDE
barrier nylon resin is similar to that of PET
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Beverage packaging - Project funded by
SABMiller at CRANN in Ireland starting in 2012
• Scientists at CRANN, the nanoscience institute based at
Trinity College Dublin, have partnered with world-leading
brewing company SABMiller on a project starting in 2012 to
increase the shelf life of bottled beer in plastic bottles
• The approach is exfoliation of nano-sheets of boron nitride,
mixing them with plastic, resulting in a material that is extremely impervious to gas molecules
Food Matters Live - 20th November 2014
GBP Consulting Ltd
While beverage cans are by far the largest
aluminium packaging application by weight,
accounting for nearly 90% of all aluminium
use in packaging, laminates comprising
aluminium as one of the layers are used
extensively, but with minimal amount of
aluminium per package
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Laminates
A 40-50nm layer of aluminium nanoparticles
applied directly to plastic film can replace the
need for thicker aluminium foil laminates
The nanoparticles are commonly applied by vapour deposition
They provide a barrier, especially to oxygen and
carbon dioxide and permit the downgrading of the
film thickness, limit disposal impact and save cost
Food Matters Live - 20th November 2014
GBP Consulting Ltd
The InnoPET Plasmax 12D barrier coating system
provides the optimum barrier characteristics of a glass
bottle with the weight advantages of a PET bottle
In this process, the inside of a PET bottle is coated
with an ultra-thin protective layer of silica
Food Matters Live - 20th November 2014
GBP Consulting Ltd
As well as high-quality fruit juice, Plasmax-coated
PET bottles are also used for wine, beer, soft drinks,
ketchup, sauces and other liquid foodstuffs
The coating created by Plasmax+ is more flexible and
more resistant with all applications and is generally
used for products with a pH of more than 4.5
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Appearance
• Colour changes are another feature
of nanotechnology
• The colour in butterfly wings is not due to
pigments, but results from the light bouncing
off nano-layers causing us to see bright colours
• Mother of pearl shells exploit similar structures
Such effects have been copied on packaging
including perfume bottles that have a mother
of pearl effect created by putting two nano-
scale layers on the inside of the glass bottle
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Active Packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Active Packaging is sensing followed
by manipulation of the environment in
the package to better retain food or
other content microbiological or
biochemical quality
Food Matters Live - 20th November 2014
GBP Consulting Ltd Active Packaging
Antimicrobials
UV absorbers
Oxygen scavenging materials
Food Matters Live - 20th November 2014
GBP Consulting Ltd Antimicrobials
Silver is one of the oldest known
antimicrobials and has been used in storage
vessels and in the treatment of wounds for
centuries
Nanoparticulate silver has gained wide
acceptance as an antimicrobial agent and has
been incorporated in food packaging for some
time and also immobilised onto the surface of
packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd Antimicrobials
Based on the antimicrobial action of
nanoparticulate silver, food contact materials
have been developed that are claimed to
preserve the food longer by inhibiting the
growth of microorganisms
Product examples containing nanoparticulate
silver include food packaging and food storage
containers
Food Matters Live - 20th November 2014
GBP Consulting Ltd Antimicrobials
However….
• The antimicrobial properties of nano zinc
oxide and magnesium oxide have also been
exploited
• Compared to nanosilver, the nanoparticles of
zinc oxide and magnesium oxide are
expected to provide more affordable and
safe food packaging solutions in the future
Food Matters Live - 20th November 2014
GBP Consulting Ltd
• Nanoparticulate titanium dioxide and zinc
oxide deliver superior UV protection and
significantly improved transparency
compared to traditional larger particle metal
oxide powders
• These nanoparticulate UV absorbers protect
both the packaging and the contents from
the harmful effects of UV light, giving
consumer products greater shelf appeal and
longer shelf life
UV Protection
Food Matters Live - 20th November 2014
GBP Consulting Ltd UV Protection
Control
After
24hrs in
UV
cabinet
Protected
with
Solasorb
In shrink
sleeve
UV colour fade protection of commercial sports drink
Solasorb 100F and 200F
from Croda based on
titanium dioxide and zinc
oxide respectively have
food contact approval
Food Matters Live - 20th November 2014
GBP Consulting Ltd
• SCHOTT has brought coated products to market
for packaging solutions that are needed for drugs
that contain potent bio molecules like proteins
• Plasma Impulse Chemical Vapour Deposition
(PICVD) technology uses a pulsed plasma in
combination with oxygen and a volatile precursor
gas to apply an oxide coating inside the container
Pharma Packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd
• Plasma Impulse Chemical Vapour Deposition
(PICVD) technology offers advantages for the
deposition of sub-micron functional layers on 3-
dimensional substrates, especially the interior
deposition of hollow bodies
• The PICVD coating technology makes it possible to
improve the properties of plastic materials as well as
glass with different container types cartridges,
syringes and vials able to be coated
Pharma Packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd Oxygen Scavenging Materials
• The removal of oxygen from packaging retains the
natural colour and preserves nutritive value of food
• The two most common substances used as oxygen
scavenging materials within packaging are iron
powder and ascorbic acid delivered in sachets
• Spain-based NanoBioMatters have introduced O2
Block® – a new family of oxygen scavengers it
claims simplifies and reduces the cost of
scavenging technology for applications in food and
pharmaceutical packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd
O2Block® by NanoBioMatters is an oxygen
scavenging additive for polymer-based materials
• The O2Block® technology is based on surface-
modified phyllosilicate clay that is functionalized
with active iron to create a naturally sourced and
highly efficient oxygen scavenging product for
maximum shelf life in barrier packaging
• O2 Block® is suitable for use with packaging
materials based on PE, PP and PET, as well as
PLA, at loading levels of 1-10%
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Juice, Tea, and Condiment Packaging with Aegis®
HFX Barrier Nylon Resin
• Aegis® HFX is an oxygen scavenging polyamide composition
formulated specifically containing montmorillonite nanoclay plus
proprietary oxygen scavenger for use in high performance
packaging applications where high gas barrier is required
• Aegis® HFX offers high oxygen barrier, even at high humidity,
outstanding delamination resistance and whitening resistance,
clarity and easy processing (particularly in the PET co-injection
stretch blow moulding process)
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Beer & FAB Packaging with Aegis® OXCE Barrier
Nylon Resin
• Aegis® OXCE barrier nylon resin is an oxygen-scavenging nylon
formulated containing montmorillonite nanoclay plus proprietary
oxygen scavenger for the high-oxygen barrier demands of plastic
beer and flavoured alcoholic beverage (FAB) bottles
• Multilayer polyethylene terephthalate (PET) bottles made with
Aegis® OXCE barrier nylon resin demonstrate near zero oxygen
transmission rates for extended periods of time, depending on
barrier loading.
Food Matters Live - 20th November 2014
GBP Consulting Ltd
• Ethylene accelerates the respiration rate and
subsequent senescence of fruit, vegetables and
flowers
• There are a number of ethylene removal technologies
- catalysts eg platinum, titanium dioxide, potassium
permanganate
- sorbents eg activated carbon, clays, zeolites
• Studies are ongoing on all of these materials in nano
form with delivery of the material key to its action
Ethylene Scavengers
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Intelligent or Smart Packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd
• Intelligent packaging can be used to address issues
with counterfeit food and pharma packaging
• Intelligent Packaging may incorporate nanosensors
to monitor the condition of the food or other contents
• Key factor to general use of Intelligent packaging
is reducing the cost of sensors.
• Price can be very low if the sensor is printed
directly onto the inside of the package using the
same inkjet technology that is used to print the
label on the outside of the package
Intelligent or Smart Packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd
• Intelligent packaging is growing at a faster rate than
active packaging
• Customers prefer traceable packaging, since it offers
information such as expiry date and best use period
and potentially also the present state of the contents
• Intelligent packaging is mostly used for fruits and
vegetables, meat products, and beverages
Intelligent or Smart Packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd
• Time Temperature Indicators have been proposed
incorporating gold or silver nanorods with a simple
colour indicating freshness
• Barcodes and RFID tags based on nanotechnology
are used in pharma and food and beverage
packaging
Intelligent or Smart Packaging
Food Matters Live - 20th November 2014
GBP Consulting Ltd RFID
Radio Frequency IDentification
• RFID tags consist of a silicon microchip providing
memory for data and a coupling element which acts
as an antenna to access this information
• Nanotechnology can bring additional functionality to
the antenna
• Key to their future success will be reducing the unit
cost to compete with barcodes
Food Matters Live - 20th November 2014
GBP Consulting Ltd
• Ink jet printing of antenna can provide a low cost process to
deliver conductive inks
• These conductive inks can be based on silver, but
copper is lower cost and Intrinsiq Materials have
developed a nanocopper based ink, Intrinsiq CI,
that can be applied in RFID antennas
• Vorbeck Materials are offering the first graphene-
based conductive inks, Vor-ink™, to be used for
imprinting RFID antennas on substrates such that
each tag can be printed for a fraction of a cent
RFID
Radio Frequency IDentification
Food Matters Live - 20th November 2014
So, lots of current and future applications
of nanotechnology in packaging, but what
about safety of this technology?
Safety is an issue that is supported by
existing regulation and has to be
addressed irrespective of any new or
proposed regulation
GBP Consulting Ltd
Food Matters Live - 20th November 2014
The safety of nanomaterials is of interest
and concern to many different groups
including the following:-
Researchers
Nanomaterial producers
Nanomaterial converters
Product users
Regulators/legislators
Insurers
Waste managers
Consumers
GBP Consulting Ltd
Food Matters Live - 20th November 2014
All of these groups share the
common goal that engineered
nanomaterials or nanomaterial based
products should be ‘safe to
manufacture, safe to use and safe
to dispose of’
GBP Consulting Ltd
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Potential Safety Issues for nano based
packaging
• Possible migration into food and drinks or pharma
products
• Exposure to the environment after disposal of the
packaging
• Fate during recovery and recycling to make new packaging materials
Food Matters Live - 20th November 2014
So, could nanoparticles
transfer from packaging
into the contents or into
the environment?
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Studies conducted at Food and Environment
Research Agency (FERA) in UK found:-
- No detectable migration of nanoclay from PET - No detectable silver migration from PP - Lack of migration of TiN from PET also noted
On basis of modelling, it could be predicted that any detectable
migration of nanoparticles from packaging into food might take
place only in the case of very small nanoparticles – of the order
of 1nm – that are not bound in the polymer matrices
Otherwise, appreciable migration would be unlikely
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Fraunhofer Institute study showed no
evidence that nanoparticles of silver and
titanium nitride with spheric shape
incorporated at various levels into LDPE
migrated into food simulants even under
extreme test conditions
GBP Consulting Ltd
Food Matters Live - 20th November 2014
Migration of nanoparticles to food and
beverages from nanocomposite based
packaging may therefore not be significant
However, further migration studies are
needed for different (bio)polymer
nanocomposite matrices as new product
combinations are developed
GBP Consulting Ltd
Food Matters Live - 20th November 2014
While Regulatory Authorities debate
how to define nanoparticles and
potentially how they should be tested
and regulated, companies continue to
focus on how to take advantage of
properties of nanoparticles for
packaging applications
GBP Consulting Ltd
Food Matters Live - 20th November 2014
GBP Consulting Ltd
But, sustainability is likely to overtake cost
as the number one purchasing decision for
packaging
Efficient solutions that consume fewer
resources, use fewer materials throughout the
supply chain and are quantified by lifecycle
analysis will become the norm
Food Matters Live - 20th November 2014
GBP Consulting Ltd
So…
Can nanotechnology help to support the
focus on sustainability?
and
What further can be learned from the use
of nanotechnology in other applications?
These are the challenges for the future
Food Matters Live - 20th November 2014
And, finally……
Is this the earliest use of nanotechnology in drinks
packaging?
GBP Consulting Ltd
Food Matters Live - 20th November 2014
GBP Consulting Ltd
© Trustees of the British Museum
This extraordinary cup is the only complete example of a very special
type of glass, known as dichroic, which changes colour when held up to
the light
The opaque green cup turns to a glowing translucent red when light is
shone through it. The glass contains tiny amounts of colloidal/nano
gold and silver, which give it these unusual optical properties
The Lycurgus Cup - from 4th Century AD
Food Matters Live - 20th November 2014
GBP Consulting Ltd
Thank you!
Food Matters Live - 20th November 2014