packaging food items
TRANSCRIPT
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L E S S O N 2 P A C K A G E
P R E P A R E D F O O D S
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AT THE END OF THIS LESSON, YOU ARE EXPECTED TO PERFORM THE FOLLOWING:
1. select packaging
materials; and
2 package food items.
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•This lesson describes the
skills and knowledge
required to package and
label prepared foodstuffs
for storage and
transportation.
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•It requires the ability
to check the quality of
food and select correct
packaging materials.
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LEARNING OUTCOME 1
•Select Packaging
Materials
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AT THE END OF THE LESSON, YOU ARE EXPECTED TO:
•1. give the meaning of
packaging, its importance and
functions; and
•2. select appropriate
packaging material.
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FOOD PACKAGING
•is enclosing the food in a
material for physical,
chemical, biological
protection and tampering
resistance.
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•It provides
nutrition
information on the
food being
consumed.
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•The main aims of
packaging are to keep the
food in good condition
until it is sold and
consumed, and to
encourage customers to
purchase the product.
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•Correct packaging
is essential to
achieve both
these objectives.
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•Packaging should provide
the correct environmental
conditions for food
starting from the time
food is packed until the
time of consumption.
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•A good package
should therefore
perform the
following functions:
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A. Provide a barrier
against dirt and
other contaminants
thus keeping the
product clean
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B. Prevent losses. For
example, packages
should be securely
closed to prevent
leakage
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C. Protect food
against physical
and chemical
damage.
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•For example the
harmful effects of air,
light, insects, and
rodents. Each product
has its own needs
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D. Package design
should provide
protection and
convenience in handling
and transport during
distribution and
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E. Help the customers
to identify the food
and instruct them how
to use it correctly
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E. Persuade the
consumer to
purchase the food
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•F. Cluster or group
together small items in
one package for efficiency.
Powders and granular
materials need
containment.
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G. Marketing - The
packaging and labels
can be used by
marketers to encourage
potential buyers to
purchase the product
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H. Correct packaging
prevents any wastage
(such as leakage or
deterioration) which may
occur during
transportation and
distribution.
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•THAT’S YOUR
LEARNING FOR
TODAY!