p rivate snowbird restaurants dining pdfs/groups...beef entrÉe substitution $10/person applies to...

PP r i v a t er i v a t e D D i n i n gi n i n gPP r i v a t er i v a t e D D i n i n gi n i n g

snowbird restaurants

January 2020

From small gatherings to business dinners

or wedding rehearsals, Snowbird restaurants

offer many beautiful and unique locations,

plus a variety of cuisines to please each of

your guests. Book an unforgettable party

in the magnificent mountains. Our unique

setting is just 25 miles from downtown Salt

Lake City. Make your event even more

memorable by staying overnight in our

newly renovated Cliff Lodge or in one of

our three classic ski lodges, all with

exquisite views.

The Aerie, SeventyOne, Steak Pit, The Lodge

Bistro, The Forklift and The Wildflower open

their doors to you, each of them with

their own character.

Private dining rooms are also available in

some of Snowbird’s restaurants, including

The Aerie, SeventyOne, Steak Pit and The

Lodge Bistro while other restaurants can be

privatized, depending upon business levels.

To ensure the best possible ingredients,

most of our menus are based upon the

season. Please take into consideration

that the menus can easily be adjusted to

meet your needs or budget. Our Executive

Chefs are always happy to assist.

The Group Coordinator is available

to advise on the location and assist you

to book your event, all with the aim of

ensuring a flawless service that meets

your budget.

Restaurant Bookings

801.947.7900

[email protected]

Restaurant

Lounge

Champagne Lounge

Private Dining Rooms

Located atop The Cliff Lodge, Snowbird’s

flagship restaurant features an award-winning

wine list and panoramic mountain views.

Serving modern American gastropub cuisine,

The Aerie focuses on using local, seasonal

and organic ingredients.

Group Menu Suggestion:

We suggest you choose from one of our our

prix fixe menus or customize your selection.

A tasting menu is also available for a

gastronomic experience.

Restaurant Bookings

801.947.7900

[email protected]

Executive Chef: Ken Ohlinger Restaurant Manager: John Destefano801.947.7900 [email protected]

4Prices do not include 21% service charge, private booking fees and applicable sales tax. All prices and menus are subject to change. January 2020

Gluten-Free Dairy-Free Vegetarian Contains Nuts

RECEPTIONAll the following selections may be served as a display or as a passed appetizer. An additional $30 per server, per hour is

applicable for butler-passed service. We recommend 1 server per 25 guests.

OYSTER SHOOTER . . $59/dozenjalapeño cocktail sauce

BACON WRAPPED SCALLOPS $59/dozen

GARLIC SHRIMP . . $55/dozenchow chow, cucumber

TUNA TARTARE . . $52/dozenavocado, eel sauce, 7 spice wonton

HOUSE-SMOKED TROUT CAKES $52/dozenscallion aïoli

ELK MEATBALLS . . $52/dozenblack truffle madeira gravy

BEEF TARTARE . . $52/dozenanchovy dressing & parmesan

PEPPERED BISON CARPACCIO $49/dozenpepper relish, 7-grain toast

DEVILED EGGS . . $49/dozenlamb bacon, chives

CARAMELIZED ONION TART $48/dozengoat cheese

MUSHROOM BRUSCHETTA $45/dozen boursin cheese, 7 grain toast

MUSHROOM QUINOA FRITTERS $38/dozenwhite truffle herb aïoli

[ APP

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]

[ PLA

TTER

S ] BEEF TENDERLOIN

rosemary, bourbon & brown sugar rub $325 per 25 people

*Pricing includes chef attendant.

SUSHI sushi rolls and japanese salads $259 per 25 people sushi rolls, nigiri, sashimi $389 per 25 people

SALMONhouse maple cured and smoked whole salmon filletcrème fraîchered onionscapershard-boiled eggs$210 per 25 people

ARTISAN CRAFTEDCHEESES & MEATS

$199 per 25 people

FRUIT & BERRIES seasonal and exotic fruit and berries$169 per 25 people

CRUDITÉS seasonal vegetables and dip$139 per 25 people

CHIPS & DIP house-made potato chipsmom’s onion dip$89 per 25 people



RECEPTIONAll the following selections may be served as a display or as a passed appetizer. An additional $30 per server, per hour is

applicable for butler-passed service. We recommend 1 server per 25 guests.

OYSTER SHOOTER . . $59/dozenjalapeño cocktail sauce

BACON WRAPPED SCALLOPS $59/dozen

GARLIC SHRIMP . . $55/dozenchow chow, cucumber

TUNA TARTARE . . $52/dozenavocado, eel sauce, 7 spice wonton

HOUSE-SMOKED TROUT CAKES $52/dozenscallion aïoli

ELK MEATBALLS . . $52/dozenblack truffle madeira gravy

BEEF TARTARE . . $52/dozenanchovy dressing & parmesan

PEPPERED BISON CARPACCIO $49/dozenpepper relish, 7-grain toast

DEVILED EGGS . . $49/dozenlamb bacon, chives

CARAMELIZED ONION TART $48/dozengoat cheese

MUSHROOM BRUSCHETTA $45/dozen boursin cheese, 7 grain toast

MUSHROOM QUINOA FRITTERS $38/dozenwhite truffle herb aïoli

[ APP

ETIZ

ERS

]

[ PLA

TTER

S ] BEEF TENDERLOIN

rosemary, bourbon & brown sugar rub $325 per 25 people

*Pricing includes chef attendant.

SUSHI sushi rolls and japanese salads $259 per 25 people sushi rolls, nigiri, sashimi $389 per 25 people

SALMONhouse maple cured and smoked whole salmon filletcrème fraîchered onionscapershard-boiled eggs$210 per 25 people

ARTISAN CRAFTEDCHEESES & MEATS

$199 per 25 people

FRUIT & BERRIES seasonal and exotic fruit and berries$169 per 25 people

CRUDITÉS seasonal vegetables and dip$139 per 25 people

CHIPS & DIP house-made potato chipsmom’s onion dip$89 per 25 people


POTATO LEEKS SOUP

AERIE SALAD house-made ranch dressing cucumbers radishes tomatoes

ROASTED MARY’S CHICKEN BREAST

black riceroasted vegetables natural jus

or

ALMOND-CRUSTED TROUT beluga lentil ragout preserved lemon butter sauce charred leeks

or

GRATINÉE TOMATO stuffed with impossible meat quinoaherbed bread crumbsmushroom glace

WHITE CHOCOLATE CROISSANTBREAD PUDDING

caramel ice creamdess

ert

entré

esa

lad

soup


BUTTERNUT SQUASH & CHIPOTLE

beehive cheddar cheese

BABY KALE CAESAR tomatoesparmesan crispasiago croutonsanchovy vinaigrette

RAGOUT OF WILD MUSHROOMS

creamy polenta roasted tomatoes

ELK, MUSHROOM & HOUSE-MADE SAUSAGE MEATLOAF

mashed potatoesonion rings black truffle madeira sauce

or

MAPLE-CURED & SMOKED SALMON

mushroom risotto cakewarm bacon vinaigrettecurried fennel relishlardons

or

GRATINÉE TOMATO stuffed with impossible meatquinoaherbed bread crumbsmushroom glace

SALTED CARAMEL CRÈME BRÛLÉE

chocolate caramel cookiedess

ert

entré

eap

petiz

ersa

lad

soup

[ $7

6 FI

VE C

OU

RSE

S ]

PLATED MENU

[ $66

FO

UR

CO

UR

SES

]


POTATO LEEKS SOUP

AERIE SALAD house-made ranch dressing cucumbers radishes tomatoes

ROASTED MARY’S CHICKEN BREAST

black riceroasted vegetables natural jus

or

ALMOND-CRUSTED TROUT beluga lentil ragout preserved lemon butter sauce charred leeks

or

GRATINÉE TOMATO stuffed with impossible meat quinoaherbed bread crumbsmushroom glace

WHITE CHOCOLATE CROISSANTBREAD PUDDING

caramel ice creamdess

ert

entré

esa

lad

soup


BUTTERNUT SQUASH & CHIPOTLE

beehive cheddar cheese

BABY KALE CAESAR tomatoesparmesan crispasiago croutonsanchovy vinaigrette

RAGOUT OF WILD MUSHROOMS

creamy polenta roasted tomatoes

ELK, MUSHROOM & HOUSE-MADE SAUSAGE MEATLOAF

mashed potatoesonion rings black truffle madeira sauce

or


mushroom risotto cakewarm bacon vinaigrettecurried fennel relishlardons

or


SALTED CARAMEL CRÈME BRÛLÉE

chocolate caramel cookiedess

ert

entré

eap

petiz

ersa

lad

soup

[ $7

6 FI

VE C

OU

RSE

S ]

PLATED MENU

[ $66

FO

UR

CO

UR

SES

]


upgr

ades

cake

DESSERT SAMPLER PLATE $4/personfrench vanilla crème brûléechocolate mousse white chocolate bread pudding

BEEF ENTRÉE SUBSTITUTION $10/personapplies to entire group

ADD COURSE CHOICES $10/courserestrictions may apply

Prepared in our Snowbird bakery, special occasion cakes are available upon request with advance notice.

CAKE-CUTTING FEE $4/personnon-Snowbird cakes

[ AD

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ENU

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CREAM OF MUSHROOM white truffle oil

ROASTED BEETS herb-whipped goat cheese toasted pistachios honey-thyme vinaigrette

PAN-SEARED & HOUSE-SMOKED TROUT CAKES

scallion aïolired peppers

GRILLED DOUBLE R RANCH BEEF TENDERLOIN

mushroom butterpotato flan roasted red onion sauce

or


mushroom risotto cake warm bacon vinaigrettecurried fennel relish lardons

or


CHOCOLATE HAZELNUT TORTE

coffee crème anglaise caramel saucede

sser

tso

upen

trée

appe

tizer

star

ter

sala

d

[ $8

6 SI

X C

OU

RSE

S ]


PLATED MENU

Restaurant

Private Dining Room

SeventyOne features American grill favorites,

an open kitchen and a retro vibe. Take in the

expansive mountain views while you enjoy a

relaxing meal or quick drink at the bar.

Prepare yourselves for a new flavor at

Snowbird with a sophisticated, ‘70s twist

on comfort food and contemporary

American fare.


We suggest pre-selecting a few appetizers to

be served family style, ready as your guests

arrive. For groups of 18 guests or more, we

recommend a limited menu selecting up to 6

entrées.

Restaurant Bookings

801.947.7900

[email protected]

801.947.7900 [email protected] Chef: George Lackey Restaurant Manager: Jason Nardone

Dinner

Menu

Sandwiches & BurgersWedge Fries or Artisan Greens Lettuce, Tomato, Pickle & Onion

Half-Pound Cheeseburger | 17.95 Brisket, Chuck & Short Rib Blend & White CheddarMushroom Burger | 18.95 Havarti, IPA Mushrooms & Onions Peruvian Burger | 19.95 Thick-Cut Bacon, White Cheddar, Crisp Onions & BBQVegan Burger | VG, DF | 17.95Grilled Beyond Burger Vegan Patty & Tomato RelishVeggie Sandwich | V | 15.95 “Chicken Sandwich Style” Fried Garden Patty & Swiss Cheese

EntréesHouse-Smoked St. Louis Ribs | DF | 25.95 Southern Mopping Sauce, Fries & SeventyOne SlawNorthern Fried Chicken | 24.95 Pimento Creamed Corn, Mashed Potatoes, Chili Infused Honey Grilled Baseball Steak | 29.95 Center Cut Angus Sirloin, Rosemary Butter, IPA Mushrooms & Onions, Mashed Potatoes & VegetablesSalt & Pepper Salmon | GF | 27.95 Skillet-Roasted Cauliflower, Kale, Parsley-Shallot Butter & LemonsJumbo Fried Shrimp | DF | 24.95Horseradish Chili Sauce, Fries & SeventyOne SlawVegan Meatloaf | VG, DF | 26.95 Impossible “Meat”, Cauliflower Mash & Spanish SauceSlow-Roasted Brisket | 28.95 BBQ Jus, Mashed Potatoes, SeventyOne Slaw & Horseradish Cream

DessertsS’More Sundae | 8.95 Graham Crackers, Ice Cream, Marshmallow Fluff & Fudge SauceBanana Split | V | 9.95 Vanilla Ice Cream, Hot Fudge, Raspberry Sauce, Whipped Cream & Malted Milk Balls Root Beer Float | V, GF | 7.95 Vanilla Ice Cream, Root Beer & Whipped Cream with a Cherry on TopCreamsicle Float | GF | 7.95 Vanilla Ice Cream, Orange Crush Soda, Whipped Cream & Gummy BearsWarm Chocolate Brownie | V | 9.95Vanilla Ice Cream, Hot Fudge, Whipped Cream & Caramel CornWarm Apple Brown Betty | V | 9.95 Traditional American Cobbler with Crumb Crust & Vanilla Ice CreamChocolate Malt | V | 9.95 Malted Milk Shake, Whipped Cream, Chocolate Shaving & Doughnut HolesBourbon Shake | V, N | 10.95 Vanilla Ice Cream, House-Made Bourbon Syrup, Whipped Cream & Toffee CrumbleVegan Fruit Shake | VG, DF, GF, N | 9.95 Mango, Raspberry, Banana Blended with Coconut & Almond Milk Hot Fudge Sundae | V, GF | 8.95 Vanilla Ice Cream, House-made Fudge Sauce & Whipped Cream with a Cherry on TopDish of Ice Cream or Sorbet | V, GF | 5.95 Daily Selection of Flavors

Small PlatesSoft Pretzel Sticks | V | 8.95 IPA White Cheddar FondueGnocchi Fritti | V | 9.95 Parmesan Sauce & Gremolata HerbsAhi Tuna Nachos | 12.95 Wonton Chips, Asian Greens, Avocado, CilantroBlack Sesame & Wasabi CreamWedge Cut Fries | 7.95 Bacon-Cheese Fondue & Spicy Fry SauceHouse-Smoked Chicken Wings | GF | 11.95 Smokey Blue Cheese & BBQ Dipping Sauce Bacon In A Jar | DF | 11.95 Rustic Pepper Bacon & Soft Breadsticks with Bourbon BBQChilled Gulf Shrimp | GF | 14.95Cocktail Sauce, Wasabi & LimeAvocado Toast | VG | 10.95 Sprouted Wheat Bread, Pea Shoots, Pumpkin & Sesame Seeds (Add Smoked Chicken 2.99)

FlatbreadsSeventyOne Margarita | V, N | 11.95 Almond Pesto, Tomato & Fresh MozzarellaBBQ Chicken | 12.95 Bacon, Red Onion & Beehive Applewood-Smoked CheeseSicilian | 12.95 Marinara, Fennel Sausage & Roasted OlivesFour Cheese & Funghi | V | 11.95 Truffle Alfredo & Cremini Mushrooms

SoupsBaked French Onion | 8.95 Gruyère Cheese GratinOld World Chicken Soup | 7.95 Egg Noodles, Rustic Vegetables & Roasted Chicken

SaladsHouse Salad | VG | 8.95 Mixed Greens, Carrot, English Cucumber, Grape Tomatoes, Choice of DressingSeventyOne Salad | GF | 11.95 Baby Iceberg, Smoked Blue Cheese, Bacon, Grape Tomatoes & Blue Cheese DressingCaesar Salad | 9.95Artisan Romaine, Rustic Sourdough, Shaved Parmesan & Roasted Garlic DressingCrunchy Asian Salad | VG | 12.95Artisan Lettuce, Napa Cabbage, Avocado, Soba Noodles, Crispy Wonton & Ginger-Sesame Vinaigrette

Add Smoked Chicken 2.99 or Shrimp 5.99

Baked Ziti Mac ’n’ CheeseClassic | V | 11.95 Toasted Breadcrumbs, White Cheddar Sauce

Bacon & Tomato | 13.95 Crisp Onions, White Cheddar Sauce

Chopped Brisket | 15.95 Cremini Mushrooms, White Cheddar Sauce

GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan N Contains NutsAll of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.A 19% gratuity will be added to guest checks of parties of 8 or more.

Lunch

Menu

Sandwiches & BurgersWedge Fries or Artisan Greens Lettuce, Tomato, Pickle & Onion

Half-Pound Cheeseburger | 17.95 Brisket, Chuck & Short Rib Blend & White Cheddar

Mushroom Burger | 18.95 Havarti, IPA Mushrooms & Onions

Peruvian Burger | 19.95 Thick-Cut Bacon, White Cheddar, Crisp Onions & BBQ

Vegan Burger | VG, DF | 17.95Grilled Beyond Burger Vegan Patty & Tomato Relish

Veggie Sandwich | V | 15.95 “Chicken Sandwich Style” Fried Garden Patty & Swiss Cheese

BBQ Brisket Sandwich | 17.95 Tuscan Baguette, Beehive Smoked Cheddar & Bourbon BBQ Sauce

Grilled Chicken Club | DF | 18.95 Avocado, Bacon, Lettuce, Tomato & Mayonnaise

DessertsS’More Sundae | 8.95 Graham Crackers, Ice Cream, Marshmallow Fluff & Fudge Sauce

Banana Split | V | 9.95 Vanilla Ice Cream, Hot Fudge, Raspberry Sauce, Whipped Cream & Malted Milk Balls

Root Beer Float | V, GF | 7.95 Vanilla Ice Cream, Root Beer & Whipped Cream with a Cherry on Top

Creamsicle Float | GF | 7.95 Vanilla Ice Cream, Orange Crush Soda, Whipped Cream & Gummy Bears

Warm Chocolate Brownie | V | 9.95Vanilla Ice Cream, Hot Fudge, Whipped Cream & Caramel Corn

Warm Apple Brown Betty | V | 9.95 Traditional American Cobbler with Crumb Crust & Vanilla Ice Cream

Chocolate Malt | V | 9.95 Malted Milk Shake, Whipped Cream, Chocolate Shaving & Doughnut Holes

Bourbon Shake | V, N | 10.95 Vanilla Ice Cream, House-Made Bourbon Syrup, Whipped Cream & Toffee Crumble

Vegan Fruit Shake | VG, DF, GF, N | 9.95 Mango, Raspberry, Banana Blended with Coconut & Almond Milk

Hot Fudge Sundae | V, GF | 8.95 Vanilla Ice Cream, House-made Fudge Sauce & Whipped Cream with a Cherry on Top

Dish of Ice Cream or Sorbet | V, GF | 5.95 Daily Selection of Flavors

Small PlatesSoft Pretzel Sticks | V | 8.95 IPA White Cheddar Fondue

Gnocchi Fritti | V | 9.95 Parmesan Sauce & Gremolata Herbs

Ahi Tuna Nachos | 12.95 Wonton Chips, Asian Greens, Avocado, CilantroBlack Sesame & Wasabi Cream

Wedge Cut Fries | 7.95 Bacon-Cheese Fondue & Spicy Fry Sauce

House-Smoked Chicken Wings | GF | 11.95 Smokey Blue Cheese & BBQ Dipping Sauce

Bacon In A Jar | DF | 11.95 Rustic Pepper Bacon & Soft Breadsticks with Bourbon BBQ

Chilled Gulf Shrimp | GF | 14.95Cocktail Sauce, Wasabi & Lime

Avocado Toast | VG | 10.95 Sprouted Wheat Bread, Pea Shoots, Pumpkin & Sesame Seeds (Add Smoked Chicken 2.99)

FlatbreadsSeventyOne Margarita | V, N | 11.95 Almond Pesto, Tomato & Fresh Mozzarella

BBQ Chicken | 12.95 Bacon, Red Onion & Beehive Applewood-Smoked Cheese

Sicilian | 12.95 Marinara, Fennel Sausage & Roasted Olives

Four Cheese & Funghi | V | 11.95 Truffle Alfredo & Cremini Mushrooms

SoupsBaked French Onion | 8.95 Gruyère Cheese Gratin

Old World Chicken Soup | 7.95 Egg Noodles, Rustic Vegetables & Roasted Chicken

SaladsHouse Salad | VG | 8.95 Mixed Greens, Carrot, English Cucumber, Grape Tomatoes, Choice of Dressing

SeventyOne Salad | GF | 11.95 Baby Iceberg, Smoked Blue Cheese, Bacon, Grape Tomatoes & Blue Cheese Dressing

Caesar Salad | 9.95Artisan Romaine, Rustic Sourdough, Shaved Parmesan & Roasted Garlic Dressing

Crunchy Asian Salad | VG | 12.95Artisan Lettuce, Napa Cabbage, Avocado, Soba Noodles, Crispy Wonton & Ginger-Sesame Vinaigrette

Add Smoked Chicken 2.99 or Shrimp 5.99

Baked Ziti Mac ’n’ CheeseClassic | V | 11.95 Toasted Breadcrumbs, White Cheddar Sauce

Bacon & Tomato | 13.95 Crisp Onions, White Cheddar Sauce

Chopped Brisket | 15.95 Cremini Mushrooms, White Cheddar Sauce

GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan N Contains NutsAll of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs,

soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity.*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.

Consult your physician or public health official for further information.A 19% gratuity will be added to guest checks of parties of 8 or more.

Restaurant

Private Dining Room

Conveniently located at the Snowbird Center, The Steak

Pit offers a year-round mountain dinner option, top-notch

service and attention to detail combined with an easy-go-

ing atmosphere. The Steak Pit’s menu caters to every

taste, including vegetarians and seafood lovers. The

Steak Pit proudly serves hand-crafted cuts of the finest

steak from locally sourced Rocky Mountain farms or trout

freshly pulled from Idaho streams. All entrées are served

with your choice of side dish and the generous Steak Pit

salad bowl and famous dressings. The award-wining wine

list is cultivated to create an exceptional and balanced

selection of wines to pair with your food.


We suggest selecting a few appetizers, served family

style as your guests arrive. Then offer our full menu for

groups up to 40 guests, or create your own limited selec-

tion with up to 8 entrées or simply choose from one of our

prix fixe menus.

Restaurant Bookings

801.947.7900

[email protected]

801.947.7900 [email protected]

BACON-WRAPPED SCALLOPS* 17Complimented with a spicy Dijon sauce

SHRIMP COCKTAIL* g 14Served with tomato-horseradish sauce

JALAPEÑO POTATO SKINS* g 10Crispy potato skins with jalapeños and bacon

ARTICHOKE g 10Citrus aïoli and drawn butter on the side

SAUTÉED MUSHROOMS g 8Prepared with a white wine and herb-butter sauce

Choice of side included with entrée

ROASTED VEGETABLE gd 6

ROASTED ASPARAGUS gd 6

RICE PILAF 5

BAKED RUSSET POTATO gd 5 add bacon $2

TWICE-COOKED CHEESE POTATOES 5

EXTRA SALAD 9(includes splitting an entrée)

g Gluten-Free d Dairy Free V Vegetarian n Contains NutsAll of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts,

eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.Consult your physician or public health official for further information.

STA

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BACON-WRAPPED SCALLOPS* 17Complimented with a spicy Dijon sauce

SHRIMP COCKTAIL* g 14Served with tomato-horseradish sauce

JALAPEÑO POTATO SKINS* g 10Crispy potato skins with jalapeños and bacon

ARTICHOKE g 10Citrus aïoli and drawn butter on the side

SAUTÉED MUSHROOMS g 8Prepared with a white wine and herb-butter sauce

Choice of side included with entrée

ROASTED VEGETABLE gd 6

ROASTED ASPARAGUS gd 6

RICE PILAF 5

BAKED RUSSET POTATO gd 5 add bacon $2

TWICE-COOKED CHEESE POTATOES 5

EXTRA SALAD 9(includes splitting an entrée)

½ LB. ALASKAN KING CRAB SPLIT LEGS* g 27

½ ORDER OVEN-BAKED SCALLOPS* 19

½ ORDER TERIYAKI SHRIMP* 12

SHERRY MUSHROOM SAUCE d 6

BÉARNAISE SAUCE g 6

AD

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Served on sizzling plate, keeping your steak at temperature while you dine. Your steak will arrive at the table sizzling. Please do not touch the plate, it will be very hot. Your steak will arrive at the table sizzling. Please do not touch the plate, it will be very hot.

PRIME 8 OZ. FILET MIGNON OSCAR* 62Served on a bed of roasted asparagus, topped with 3 oz. of shelledAlaskan King Crab meat and our homemade Béarnaise sauce

PRIME CENTER CUT 12 OZ. NEW YORK STRIP OSCAR* 60Served on a bed of roasted asparagus, topped with 3 oz. of shelledAlaskan King Crab meat and our homemade Béarnaise sauce

PRIME CENTER CUT 12 OZ. PEPPERCORN NEW YORK STRIP* 52Served with a sherry and wild mushroom sauce

PRIME 8 OZ. FILET MIGNON * g 52

PRIME 12 OZ. NEW YORK STRIP* g 50

PRIME 13 OZ. RIB-EYE * g 47Topped with smoked sea salt

PRIME 10 OZ. TERIYAKI TOP SIRLOIN* 39

PRIME 10 OZ. TOP SIRLOIN * g 37

16 OZ. LOBSTER TAIL (SEASONAL)* 60

1 LB. SEASONAL ALASKAN KING CRAB SPLIT LEGS* g 52

OVEN-BAKED SEA SCALLOPS* 38

ADD FRESH IDAHO RAINBOW TROUT* 35With citrus herb crust

GRILLED SALMON FILLET * g 35Topped with Florentine sauce

GRILLED TERIYAKI SHRIMP* 32

GRILLED CHICKEN PICCATA* g 27Served on a bed of wild rice

OVEN-BAKED POT STICKERS V 25Stuffed with tofu, mushrooms and red peppers

The Steak Pit proudly serves U.S.D.A Prime and Wagyu beef From Snake River FarmsEntrées are served with your choice of side dish, Steak Pit salad bowl and sprouted wheat bread.

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Chef: Brian Clark Restaurant Manager: Erik Jones

Restaurant

Lounge

Private Dining Room

This intimate mountainside bistro and lounge

offers Americanized French cuisine. Year after

year, guests return for the coconut shrimp and

fine-dining fare that are offered in this cozy

eatery, located in The Lodge at Snowbird.


We suggest you select two appetizers served

family style, then two salads, three entrées

and two desserts from our menu for your

guests to choose from. The Willows Room is

a perfect private option for groups up to 18

people looking for a “Chef’s table” feel.

Restaurant Bookings

801.947.7900

[email protected]


D IN ING R O O M

Starters

Steak Tartare béarnaise aïoli • garum • egg yolk

charred bruschetta / 18

Braised Meatballs herbs • red onion

spiced tomato sauce • foccacia / 17

Coconut Shrimp dcoriander slaw • jalapeño dipping sauce / 15

Pimento Cheesebacon jam • chive • foccaccia / 13

Korean Cauliflower gVgochujang “wing” sauce

sesame crunch • chive / 13

Mushroom & Hazelnut Pâté Vnhouse crackers / 14

Country Terrine dhouse mustards • cornichons

charred bruschetta / 14

French Onion Soupcroûtons • melted gruyère / 10

Soup du Jour9

Salads

Beet gVn goat cheese • field greens

candied walnuts • balsamic / 12

Chicories & Citrus gVntoasted almonds • gruyère crisps

date vinaigrette / 12

Little Gem Wedge gbacon • tomatoes • blue cheese

buttermilk dressing “everything bagel” topping / 11

Green Bean Caesarromaine • Caesar dressing • croûtons / 10

Simple Salad Vfield greens • toasted fennel vinaigrette

croûtons / 9

Entrées

Tenderloin au Poivre gmushroom risotto croquettes horseradish vinaigrette / 48

American Kobe Bavette gpreserved mushrooms

spice crust • fingerling potatoes red wine demi-glace / 42

Duck Two Ways gbreast • confit • vegetable hash

juniper • tart cherry gastrique / 38

Lamb Sirloinherb crust • honey gastric • farro / 36

Grilled Pork Chop gmashed potatoes • garlicky greens

apple chutney / 34

Braised Beef Short Rib gbalsamic • cipollini onion • bacon / 34

Herb-Roasted Chicken gpotatoes • greens • pan jus / 29

Roasted Salmon gcauliflower “risotto” • mustard vinaigrette / 32

Steakhouse Meatloafmushroom gravy • mashed potatoes / 28

Sandwiches

Beef Burgerangus beef • bistro secret sauce

cheese • fries / 19add bacon 2

Veggie Burger VBeyond Meat

carrot romesco • fries / 18

Crispy Chickenkatsu sauce • cabbage • fries / 17

Croque-Monsieurham • gruyère

mornay • fries / 16

Sweets

Bête Noire Vraspberry coulis

vanilla ice cream / 10

Lemon Tart gVlemon-seeded shortbread

whipped cream / 10

Rice Pudding Vncaramelized nuts / 10

Sticky Toffee Pudding V buttery caramel sauce

vanilla bean ice cream / 10

Yogurt Panna Cotta Vmarmalade

extra virgin olive oil / 8

Assiette de FromagesHeber Valley Cheese Co., 6-year Cheddar, Utah – cow’s milk – flavor notes: dry yet creamy

Beehive Cheese Co., Teahive, Utah – cow’s milk – flavor notes: fragrant, soothing-localShafts, Blue Vein Cheese, California – raw cow’s milk – flavor notes: rich and creamy

Heber Valley Cheese Co., Vanilla Bean Rubbed Cheddar, Utah – cow’s milk – flavor notes: black cherry, sweet almond, pineapple, lemon zest Served with preserved fruit, candied walnuts and crostini

One Selection 12, Two Selections 15 or Three Selections 18


*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

A 19% gratuity will be added to parties of 8 or more.

We take pride in preparing our food from scratch

every day. Some items may have limited availability

and we respectfully cannot guarantee steaks

prepared ‘medium well’ or above.

We are concerned for your well-being: All of our

food is prepared in an open environment where

food allergens may be present including but not

limited to peanuts, tree nuts, eggs, soy, wheat,

milk, fish and shellfish. If you have allergies please

alert us as not all ingredients are listed.

We hope you enjoy your time with us. Bon Appétit!

Executive Chef & Restaurant Manager: RJ Peterson

RestaurantPatio

Serving à la carte breakfast and lunch cuisine, beer, wine and cocktails, year-round. Located in the heart of the Snowbird Center on Level 3, guests can enjoy après-ski fare during the winter. Dishing up hearty food for over 30 years, The Forklift is a very versatile location for your events.

Inspire yourself through our menus and we will make it come alive. From a skiers’ grab-and-go meal to a fondue night around the fireplace, The Forklift is a the perfect casual dining location for your private group. Group Menu Suggestion:For breakfast or lunch events with groups of 18 or more, we recommend selecting a limited menu up to 6 entrées. For après-ski gatherings, we suggest to pre-select your appetizers.The Forklift is available for private evening function, offering dinner buffets from $29 to $59.

Restaurant Bookings 801.947.7900

[email protected]


S O U P S & S A L A D SSoup of the Day 6/9

Tomato Soup 6/9

Soup & Salad 15cup of soup and house salad

House Salad 10spring mixed greens, grape tomatoes, onions, cucumbers, carrots, red wine vinaigrette

Cobb Salad* 16spring mixed greens, bacon, diced chicken, gorgonzola crumbles, hard-boiled egg, tomatoes, bleu cheese dressing

Chicken & Grains* 16pulled herb chicken, quinoa, brown rice, dates, avocado, carrots, arugula, chipotle dressing

Roasted Veggie Grain Bowl 15 toasted quinoa, broccoli, cauliflower, chickpeas, cabbage, carrots, avocado, red grapes, red wine vinaigrette

Shrimp Louis Salad* 17garden greens, bay shrimp, hard-boiled egg, avocado, broccoli florets, carrots, red cabbage, tomatoes, Thousand Island dressing

add grilled chicken* or salmon* to any salad 5

F O R K L I F T F A V O R I T E SForklift Burger* 18

beef patty, lettuce, onions, tomatoes, cheese, toasted ciabatta bun, french fries choose your cheese: smoked Irish cheddar, provolone, smoked gouda, swiss, pepper jack, bleu cheese

veggie patty available upon request or upgrade to Impossible Burger for $3 extra

Smokehouse Burger* 19beef patty, smoked bacon, Beehive Cheese Co. smoked Irish cheddar cheese, house BBQ sauce, toasted ciabatta bun, french fries

Impossible Spinach Wrap 17Impossible Burger, arugula, avocado spread, sliced tomatoes, cucumbers

Turkey Burger* 16smashed avocado, tomato, lettuce, smoked gouda, red pepper aïoli, toasted wheat bun, french fries

Tequila Shrimp Tacos* 19two tequila-lime shrimp tacos, fresh cabbage, pico de gallo, queso fresco, creamy avocado dressing, corn tortillas, corn and bean salad with honey-key lime dressing

Mediterranean Chicken Pita* 17grilled pita bread, lettuce, tomato, red onion, feta, lemon-tahini dressing, french fries

Open Faced Turkey Melt* 17house-roasted turkey, organic baby spinach, swiss cheese, honey mustard, toasted herb focaccia, french fries

Pulled Pork Sandwich* 17smoked pork, coleslaw, chipotle BBQ sauce, toasted ciabatta bun, french fries

Chicken Salad Croissant* 17chicken salad, toasted walnuts, red grapes, tomatoes and lettuce on a toasted croissant, french fries

Pesto Grilled Cheese 15smoked gouda cheese, provolone cheese, herb pesto, toasted sourdough bread, tomato soup

Reuben Sandwich* 18house-made corned beef, sauerkraut, swiss cheese, thousand island dressing, rye bread, french fries

French Dip* 17roast beef, swiss cheese, horseradish aïoli, au jus, toasted hoagie roll, french fries

substitute a house salad or brown rice 3


All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. Gluten-free bread is available upon request.

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

A 19% gratuity will be added to parties of 8 or more. Split plate charge $3.

E G G S & M O R Ehash-brown potatoes and your choice of English muffin, biscuit, sourdough or sprouted nine-grain toast

egg whites available upon request

Snowbird Omelet* 16grilled ham, tomatoes, mushrooms, onions, cheddar cheese

Garden Omelet* 15egg whites, mushrooms, spinach, tomatoes

Eggs As You Like* 15two eggs any style, your choice of smoked bacon, sausage or griddled ham

T H E F O R K L I F T F A V O R I T E SEggs Benedict* 17

kurobuta ham, tomatoes, poached eggs, spinach, hollandaise sauce, toasted english muffin, hash-brown potatoes

French Toast Plate* 16two pieces of brioche bread, two eggs any style, smoked bacon

add blueberries, bananas or walnuts 3

Biscuits and Gravy Combo* 16country gravy, two eggs any style, hash-brown potatoes

Huevos Rancheros* 15two eggs, black beans, ranchero sauce, shredded cheddar-jack cheese, grilled corn tortillas, hash-brown potatoes

Veggie Scramble* 13sautéed kale, onion, cabbage, carrot, diced potatoes, avocado slices

Smashed Avocado Toast* 14two sunny side up eggs, tomatoes, smoked gouda, arugula, chili flakes, olive oil

House Granola 11oats, almonds, sesame seeds, walnuts, peanuts, coconut, raisins, sunflower seeds, brown sugar, molasses, seasonal fruit, plain non-fat yogurt

Sweet Cream Pancake Plate* 16two eggs any style, smoked bacon, two sweet cream pancakes, whipped cream

add blueberries, bananas or walnuts 3

Breakfast Burrito* 15scrambled eggs, sausage, tomatoes, mushrooms, jalapeño peppers, onions, shredded cheddar-jack cheese, homemade slasa, hash-brown potatoes

Earth Craze Bowl* 15layered greek yogurt, fresh berries, apple wedges, roasted beets, chia seeds, toasted almond slices topped with fresh mint

À L A C A R T EOne Egg* 2.50Two Eggs* 5Ham, Smoked Bacon, Breakfast Sausage Links or Sausage Patty* 4Biscuits and Gravy 6Hash Browns 5

B E V E R A G E S Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Root Beer, Lemonade, Raspberry Lemonade, Iced Tea 3.95Fruit Juice (apple, orange, cranberry, grapefruit, V8) 4/5Whole, 2% or Skim Milk 4/5City Brew Coffee & Decaf 3.95Espresso 4Americano 3.95Cappuccino 5Latte 5Hot Chocolate 5Hot Tea, Cider 4


All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. Gluten-free bread is available upon request.

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

A 19% gratuity will be added to parties of 8 or more. Split plate charge $3.

Restaurant Manager: Rachael Cloward

Restaurant

Lounge

This casual Italian restaurant and lounge,

located on level 3 of the Iron Blosam Lodge,

offers stunning alpenglow views complementing

the Italian cuisine.


We suggest selecting a few appetizers, served

family style as your guests arrive. Full or limited

menu can be done for the entrées selection.

Winter Only.

Restaurant Bookings

801.947.7900

[email protected]


BRUSCHETTA V 9Toasted Tuscan bread, chopped tomatoes, basil, garlic, extra virgin olive oil and a balsamic reduction.

ARANCINE V 10Parmesan-risotto croquettes served with roasted tomato sauce.

CHEESE TORTA V 14Creamy goat cheese with sun-dried tomatoes, basil pesto, balsamic reduction and house-made cracker bread.

CAMPIONATORE* 17A sampling of Italian-style meats, cheeses and roasted vegetables. Served with house-made cracker bread.

House-made Artisan thin crust. Approximately 11”

MARGHERITA V 13.50Fresh mozzarella, crushed tomato sauce and basil.

BIANCA* 14Prosciutto, arugula, Parmigiano-Reggiano, fresh mozzarella, basil and extra virgin olive oil.

QUATTRO FORMAGGI V 14.50Crushed tomato sauce, Fontina cheese, Gorgonzola, fresh mozzarella, Parmigiano-Reggiano, basil and extra virgin olive oil.

PEPPERONI* 15Crushed tomato sauce, pepperoni and mozzarella.

VEGETABLE V 15Crushed tomato sauce, roasted mushrooms, tomatoes, zucchini, artichoke hearts, roasted red peppers, garlic, basil and mozzarella.

ITALIAN SAUSAGE* 15Crushed tomato sauce, sausage and mozzarella.

ROASTED GARLIC V 14.50Roasted garlic, sun-dried tomatoes, spinach, seasoned goat cheese, mozzarella and Parmesan-Reggiano.

DIAVOLO* 15.50Crushed tomato sauce, pepperoni, roasted red bell peppers, crushed red pepper, garlic, mozzarella and extra virgin olive oil.

WILDFLOWER* 17Crushed tomato sauce, prosciutto, artichoke hearts, roasted sliced mushrooms, toasted pine nuts, fresh mozzarella, basil and extra virgin olive oil.

SEAFOOD* 18 Roasted garlic with shrimp, crab, mozzarella, Parmiggiano-Reggiano, aïoli and arugula.

PEPPERONI CALZONE* 16Crushed tomato sauce, pepperoni, ricottaand mozzarella.

CHEESE CALZONE V 16Crushed tomato sauce, ricotta cheese, mozzarella and Parmigiano-Reggiano.

VEGETALE CALZONE V 16Crushed tomato sauce, roasted sliced mushrooms, artichoke hearts, roasted red peppers, ricotta and mozzarella.

EXTRAS

Add a vegetable 2 Add pine nuts, a meat* or a cheese 3 Gluten-free crust 4

MINESTRA DEL GIORNO* 8The daily soup. Just ask.

CLASSIC CAESAR* 9Romaine lettuce, Caesar dressing, croutons and shaved Parmigiano-Reggiano.

INSALATA GF V 9Mixed greens, sour cream Italian vinaigrette, sun-dried tomatoes, cracked pepper and shaved Parmigiano-Reggiano.

INSALATA DELLO CHEF* 12Mixed greens, tomatoes, artichoke hearts, roasted mushrooms, prosciutto, croutons, toasted pine nuts, shaved Parmigiano-Reggiano and balsamic vinaigrette.

All pastas are served with a breadstickAdd chicken* or sausage* for 3Add shrimp* for 6 PASTA DEL GIORNO AQ

The daily pasta. Just ask.

SPAGHETTI AL POMODORO DF V 14Oven-roasted tomato marinara, garlic and Parmigiano-Reggiano.

PENNE PESTO* V 15House-made pesto with sautéed garlic, basil, and roasted pine nuts.

FETTUCCINI ALFREDO V 15.50House-made Alfredo sauce, sautéed red onions, basil and zucchini tossed with fettuccini.

FETTUCCINI CON SAUSAGE RAGU* 17Traditional meat sauce and Parmigiano-Reggiano.

SPAGHETTI CON MEATBALLS* 19House-made meatballs, oven-roasted tomato marinara, garlic and Parmigiano-Reggiano.

SPINACH AND RICOTTA RAVIOLI V 19House-made Alfredo sauce, marinated tomatoes, balsamic and basil.

SHRIMP SCAMPI* 20Sautéed shrimp with roasted red peppers, fresh garlic and basil. Served over capellini.

LASAGNA ITALIA* 20Ground beef, pork sausage with mozzarella, ricotta, Asiago and Parmigiano-Reggiano. Topped with oven-roasted tomato marinara, melted mozzarella and Parmigiano-Reggiano.

BAKED CHICKEN PARMESAN* 22Oven-roasted marinara and spaghetti.

GF Gluten-Free / DF Dairy-Free / V Vegetarian / Contains NutsAll of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. Gluten-free pizzas and pastas are available upon request. A 19% gratuity will be added to parties of 8 or more.

SOUP & SALADANTIPASTI

PASTAPIZZA & CALZONE

wildflowerrestaurant & lounge

PIZZA PASTA

TREE WELL 10.50 Gin, fresh lime juice, simple syrup, mint leaves and soda water.

THE DIRTY OLD GOOSE 10.50 Grey Goose vodka, dry vermouth, fresh lemon, splash of olive juice. Garnished with Gorgonzola-stuffed olives and a rosemary sprig.

IRON BLOSAM 10.50 Grey Goose cherry vodka, Cointreau, fresh lemon juice and soda water.

GAD 2 SPICY BLOODY MARY 10.50 Vodka. A classic Bloody Mary, zippy and tasty.

WASATCH MULE 10.50 Choose from Grey Goose vodka regular, pear or cherry. Mixed with ginger beer and lime.

LITTLE CLOUD MARGARITA 10.50 El Jimador tequila, house margarita mix, triple sec and lime.

BALDY BOURBON SOUR 10.50 Buffalo Trace bourbon, house sour mix and lemon.

CHIP’S COSMOPOLITAN 10.50 Vodka, triple sec and cranberry juice.

POWDER PANIC 10.50 Vodka, Red Bull and lime.

POWDER DAZE 10.50 Vodka, coffee liqueur and cream.

ITALIAN COFFEE 10.50Irish whiskey, Frangelico, coffee, and whipped cream.

CINNAMON FIRE CIDER 10.50 Fireball Cinnamon whisky and hot apple cider.

Garnished with a cinnamon stick.

WINTER BREEZE 6 Cranberry juice, pineapple juice, Sierra Mist, cherries, fresh mint.

BASIL-MINT LEMONADE 6Fresh lemon juice, basil syrup, fresh mint.

COLUMBINE 6Fresh pineapple juice, fresh lemon juice, orange.

PINA PARADISE 6Fresh pineapple juice, fresh lime juice, Sierra Mist, coconut.

DRAFT BEERS 6 Pint 20 PitcherSeasonal Selection of Draft Beer

BOTTLED BEER Bud Light 7O’Doul’s, non-alcoholic 6

FULL STRENGTH BEERS 8 Bottle

Sierra Nevada Pale AleSquatters Hop Rising Double IPADeschutes Brewery Black Butte PorterWasatch Ghostrider White IPAStella Artois Belgian PilsnerLagunitas IPA

HARD CIDER 8 Can

Smith & Forge Hard Cider

SPARKLING 9 Glass 42 Bottle La Marca, Prosecco, Italy

WHITE 9 Glass 42 Bottle Chardonnay, Redentore, delle Venzie Italy ‘15Pinot Grigio, Riff, Venezie, Italy, 2016 Sauvignon Blanc, Fetzer, Eco Ridge, California, 2016

RED 9 Glass 42 BottleSangiovese, Tenuta, S. Lucia, Vensame ‘13, Tuscany, ItalyNebiolo, Luigi Voghera, Langhe D.O.C. ‘12, Piemonte, ItalyPinot Noir, Cline, Sonoma Coast, California, 2016 Nero d’Avola, Gurrieri ‘13, Vittoria DOC, Sicilia, Italy

ICE CREAM DEL GIORNO GF V 6The daily ice cream. Just ask.

TIRAMISU V 10Ladyfinger biscuits, espresso, mascarpone, cocoa, coffee liqueur.

MASCARPONE CHEESECAKE GF V 10Fruit compote.

FLOURLESS CHOCOLATE TORTE GF V 10Berry coulis.

VINO

BEERCOCKTAILS

DOLCI

wildflowerrestaurant & lounge

PIZZA PASTA

NON-ALCOHOLIC

SPECIALTY DRINKS

Executive Chef: RJ Peterson

Restaurant Bookings 801.947.7900

[email protected]

p rivate snowbird restaurants dining pdfs/groups...beef entrÉe substitution $10/person applies to...

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