*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

– Salads –

– New Orleans Favorites –

– Appetizers –CA JUN DEVILED EGGS Topped with your choice of blackened shrimp or grilled sausage & drizzled with remoulade 11 Add Both 12

SHRIMP STANWOOD Jumbo Gulf shrimp battered in seasoned flour & panko bread crumbs & golden fried 23

STEAK ROWLEY 21 day wet aged filet sliced & topped with bleu cheese butter 27

SHRIMP & CRAWFISH FONDUE Asiago cheese blend with sautéed shrimp & crawfish 16

CRAB F INGERS Crab claws in garlic lemon butter sauce 13

BOUDIN STUFFED JALAPEÑOS Jalapeños stuffed with boudin, cream cheese, chopped bacon & herbs, wrapped in bacon 10

FRIED GREEN TOMATOES Stacked fried green tomatoes topped with shrimp & crawfish fondue 16

CRAB CAKES Two oven baked lump crab cakes on a bed of spring mix with remoulade 19

BOILED SHRIMP Cold, spicy peel-and-eat shrimp Half Dozen 10 • Dozen 18

FRENCH QUARTER TRIO Jumbo lump crab, oysters on the half shell & cold boiled shrimp 27

S IGNATURE CHARGRILLED Parmesan & Romano

cheese blend & garlic butter

CHARGRILLED OYSTER

BIENVILLE Shrimp, redfish,

mushrooms & bell peppers topped with a Parmesan & Romano

cheese blend

SPINACH MADELEINE

CHARGRILLED Creamed spinach, asiago cheese & chopped bacon

CHARGRILLED ROCKEFELLER

Creamed spinach, lump crab & hollandaise

TAN’S MIGNONET TE Raw oyster topped

with garlic, chili-soy sauce & cilantro on

the half shell

OYSTERS ROYAL

Fried oysters set into the half shell topped with Lafitte sauce & chopped fresh

jalapeños

SEAFOOD GUMBO WITH SAUSAGE Voted the best in Houston!

Lump crab, gulf shrimp, jalapeño sausage & white rice Cup 8 • Bowl 17

SALAD ROUXPOUR Spring mix lettuce & spinach leaf, sliced

apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole

vinaigrette 10

HOUSE SALAD Spring mix lettuce, boiled egg, cucumber, tomatoes & shaved carrots & your choice

of dressing 8

CLASSIC WEDGE Iceberg lettuce, bacon, red onions, tomatoes,

bleu cheese crumbles, & bleu cheese dressing 8

CAESAR SALAD Romaine lettuce, grated parmesan, spicy

croûtons & Caesar dressing 8

AHI TUNA SALAD Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & blueberry pomegranate vinaigrette 18

SPRING SHRIMP SALAD Spring mix lettuce, mandarin oranges, dried

cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp & blood

orange vinaigrette 19

CANDIED PECAN CHICKEN SALAD

Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese

crumbles, grilled chicken & white shallot vinaigrette 16

ADD Chicken + 7 | Shrimp + 8 Salmon + 10 | 4 oz Filet + 15

DRESSINGS Balsamic Vinaigrette | Creole Vinaigrette

Ranch | Bleu Cheese | Honey Mustard Caesar | Blood Orange Vinaigrette

White Shallot Vinaigrette Blueberry Pomegranate Vinaigrette

CHICKEN & SAUSAGE GUMBO Chicken, jalapeño sausage & white rice Cup 7 • Bowl 15

CRAWFISH B ISQUE Rich & creamy crawfish bisque Cup 7 • Bowl 16

MARDI GRAS B ISQUE Bisque with jalapeño sausage, crawfish & shrimp Cup 7 • Bowl 16

ETOUFFEE Blonde roux, blend of fresh herbs & spices, with your choice of gulf shrimp or crawfish tails Cup 8 • Bowl 20

RED BEANS & R ICE WITH SAUSAGE White rice & jalapeño sausage Cup 7 • Bowl 15

SHRIMP & GRITS Cheesy grits & Gulf shrimp topped with a New Orleans style cream sauce 18

OYSTERS ON THE HALF SHELL Fresh, cold & salty! Half Dozen 10 • Dozen 16

Oysters

Half Dozen 14 • Dozen 23 • Choose 1 or a combination of 2 or 3 Chargrilled Oysters to try!

Voted best oysters at San Leon Oyster Fest!

– Entrées – – Po’ boys – Served fully dressed with lettuce, tomatoes & mayo.

Served with your choice of french fries, sweet potato fries or onion rings

GRILLED, BLACKENED OR FRIEDShrimp | Chicken | Oyster | Catfish 17

THREE NAPKIN PO’BOY Slow-roasted pulled beef, Swiss cheese, pickles,

white onions, mayo & gravy 17

REXY AND KAT ’S WALK THROUGH NEW ORLEANS$100

Oyster Trio, your choice of Seafood Gumbo or Chicken & Sausage Gumbo, Crawfish Étouffée Pistolettes, Steak Rowley, Shrimp Stanwood & Bread Pudding

Serves 2 people • No substitutions

ZYDECO CHICKEN Cajun fried chicken breast topped with Bayou sauce-creamy gouda cheese sauce, jalapenos sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour 23

BOUDIN STUFFED CHICKEN Oven baked boudin stuffed chicken topped with Bayou sauce, served with a loaded potato cake & veggie du jour 25

F ILET MIGNON 8oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour 37 Add Oscar topping 7

RIBEYE ROUXPOUR 12 oz. Prime Certified Angus Beef® ribeye topped with garlic butter & served with potatoes au gratin & veggie du jour 38

BAYOU PORK R IBEYE Twin pork ribeyes, creamy Gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour 28

REDFISH Redfish topped with your choice of shrimp étouffée or shrimp creole. Served with veggie du jour & jambalaya rice 33

ATLANTIC SALMON Grilled or blackened, topped with Lafitte sauce, served with jambalaya rice & veggie du jour 27

MAHI OPELOUSAS Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms & a tomato cream sauce served with jambalaya rice & veggie du jour 28

SNOW CRAB CLUSTERS Boiled in our spicy seasoning & served with corn & potatoes 29

STUFFED SHRIMP ROUXPOUR Jumbo shrimp stuffed with boudin & cream cheese, topped with your choice of Lafitte sauce or Tremé sauce. Served with garlic mashed potatoes & veggie du jour 25

FRIED SEAFOOD PLAT TER Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce & French fries 26

A suggested gratuity of 18% will be added to parties of 8 or more. It is Company policy that Guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negotiation.

– On the Bun – MUFFALET TA

Genoa salami & Capiccola ham, provolone & parmesan cheese with mayo & olive salad served on a muffaletta bun 14

CHICKEN SANDWICH Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onion, provolone cheese & mayo 14

MACK DADDY’S HANGOVER BURGER 1/2 pound Certified Angus Beef® burger layered with

cheese, bacon, blackened shrimp, potato cake & an onion ring then drizzled with our creamy gouda cheese sauce, jalapenos sausage

& crawfish tails. 20 Add a fried egg +1.50

BBQ BACON BURGER American cheese, bacon, fried onion strings,

homemade BBQ sauce & mayo 15

CLASSIC BURGER Lettuce, tomato, red onion, American cheese & mayo 14

Served with your choice of french fries, sweet potato fries, or onion rings

– Pasta – CREAMY PASTA ROUXPOUR

Cream sauce with your choice of shrimp or chicken, blackened or grilled. Topped with parmesan cheese

Chicken 18 • Shrimp 20

BOURBON STREET PASTA Spicy marinara with shrimp, chicken & sausage.

Topped with parmesan cheese 19

PASTA ROSA Blend of cream sauce & spicy marinara, mushrooms, crawfish,

shrimp & sausage. Topped with parmesan cheese 20

VEGGIE PASTA Linguini pasta, mushrooms, spinach,

garlic & spicy marinara sauce 15

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