owner’s manual - royal prestige...place the cookware you are going to use in the middle of the...

OWNER’S MANUAL

Induction Cooktop by Royal Prestige®

• Be sure to read this manual for proper use and safety.

• You must be familiar with the Safety Instructions before using this product.

• Please keep this Instruction Manual easily accessible.

• This product is designed for in-home use only.

• Product may be changed without notice.

Induction Cooker Manual ENG_03-15.indd 1 3/31/15 5:07 PM

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Table of ContentsIntroduction………………...................................…….............2How does induction work? ...................................................3What are the benefits of cooking with an induction cooktop? ...............................................3What type of cookware can I use on induction?....................3 Safety Instructions.………………………...…………...............4Product Diagram…………………………………….….....…….5Installing the Induction Cooktop............................................6 Operating Instructions............................................................6Cleaning and Maintenance.....................................................8 Troubleshooting.......................................................................9Product Warranty..……………………………………...….…...10

Introduction to InductionCongratulations on the purchase of your new Induction Cooktop by Royal Prestige®. This induction cooking system features an elegant and spacious cooking surface made with glass-ceramic, framed with durable stainless steel that matches your Royal Prestige® products. This modern eco-friendly induction system produces an oscillating magnetic field that directly heats only the utensil, making your cooking faster and more energy- efficient than the traditional stoves. Now the power of precisely controlling the temperature when cooking your favorite recipes is on your hands, with the high-end portable and versatile Induction Cooktop by Royal Prestige®. Enjoy the benefits of cooking more efficiently and in less time at home or wherever you would like to take your cooking skills!


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How does induction work?An induction cooktop holds a series of burners called induction coils (based on magnetic principles). These coils generate magnetic fields that induct a warming reaction in steel and iron-based cookware. This way, the utensil itself heats the food, not the cooktop surface.

Induction compatible cookware*

• Stainless Steel with a magnetic base

• Enameled iron and steel

• Cast iron

Non-induction compatible

• Copper

• Glass

• Aluminum

• Pottery type vessels

What type of cookware can I use on Induction?Since Induction is based on magnetic principles, the cookware used on it must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally magnetic metals (such as pure iron), while others are manufactured to be magnetic by “sandwiching” a thin layer of a ferrous metal in the base. This layer in the base is what will be affected by the magnetic field of the induction cooktop and distributes the heat. Generally speaking, multi-ply, high-quality stainless steel and cast iron cookware will work on induction cooktops. Copper, glass and aluminum cookware will not work unless they have a sandwiched magnetic base. The easiest way to check whether your cookware is compatible with an induction cooktop, is to take a magnet and try to stick it to the bottom of your pan. If it sticks, your pan will work on induction. You can use even the simplest decorative refrigerator magnet for this test. Note that the magnet has to stick only to the bottom of the pan, not necessarily to the sides. If the sides are not magnetic but the bottom is, your pan will still work perfectly well on induction. The pans that work best on induction are medium to heavy-gauge.

What are the benefits of cooking with an induction cooktop?

Efficient: Induction cooking is an eco-friendly and energy-efficient way to cook. Induction cooktops use most of the energy produced, which is much more energy- efficient than gas or electric cooktops. By recognizing the base of the cookware, induction heats only its diameter, so very little energy is wasted. Moreover, induction emits no flame, so less residual heat is produced, keeping your kitchen cooler.

Fast: Heating and adjustments are immediate, saving you cooking time when compared to gas and electric.

Even heat distribution: Hot spots and rings are avoided because the bottom of your cookware heats uniformly.

Easy to clean: The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away.


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• Never touch the Induction Cooktop and the power plug with wet hands.

• Be sure to operate the unit on a flat, level, non-metallic surface.

• Do not connect the Induction Cooktop to the same outlet with other household appliances such as toasters, microwaves, etc. As it could overload the outlet and trip a circuit breaker.

• If using an extension cord to connect the Induction Cooktop, please note that a damaged extension cord can cause the unit to malfunction. Always check your extension cord for damage and be sure it is compliant with the required voltage. Be sure not to place the cord where people can trip over it.

• Never attempt to unplug the Induction Cooktop by pulling on the power cable.

• Do not move the Induction Cooktop during cooking or with hot cookware on top of it.

• Do not place any empty cookware on the Induction Cooktop while it is functioning. An empty piece of cookware will heat up very rapidly and can cause material damage or personal injury.

• Do not place any metal objects on the Induction Cooktop (other than the cookware you intend to cook in).

• Check the power cable for damage from time to time. Never operate the Induction Cooktop when the cable is damaged.

• Do not heat up any unopened cans of food on the Induction Cooktop. A heated can of food could explode. Only cook or heat food in induction compatible cookware.

• Although the surface of the Induction Cooktop remains cool to the touch because heat is transferred directly to the pot, please note that the residual heat from the cookware will eventually warm up the cooking surface, especially the area directly underneath the pot. Be careful when handling the cooktop after use and let it cool down before storing.

• Do not place any magnetized objects like credit cards, cassettes etc. on the glass surface while the Induction Cooktop is in operation. The magnetic properties of the unit can damage these items.

• In order to avoid overheating, do not place any aluminum foil or metal plates on the cooking surface.

ATTENTION:The cookware used on your portable Royal Prestige Induction Cooktop should have a diameter between 12 and 26 centimeters, and a flat bottom.

Read all instructions prior to use.

ATTENTION:When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, property damage, electrical shock and personal injury, including the following:

Safety Instructions The product you have purchased carries the ETL Listed Mark from Intertek. The ETL Listed Mark is proof of product compliance (electrical, gas and other safety standards) to North American safety standards. However, as with any electric appliance, there are some potential risks. Only operate this induction cooktop in accordance with the instructions provided and only for its intended household use.




Product Diagram

• Do not insert any objects like wires or tools into the ventilation slots. This may cause electric shock.

• Never use the Induction Cooktop when it is not functioning properly, shows signs of damage or if it has been dropped.

• Do not leave the Induction Cooktop unsupervised during operation. Keep children away from the Induction Cooktop.

• Do not submerge the Induction Cooktop in water or other liquids and do not wash it in the dishwasher.

• Do not operate the Induction Cooktop on any metal table or surface.

• Only qualified experts may perform repair and maintenance work on the Induction Cooktop. Never attempt to dissemble or repair the Induction Cooktop yourself!

• This product is not intended for commercial use; it is for household use only.

• Be sure to always use proper judgment and caution while using this cooktop in outdoor situations and public areas. Always make sure the unit is not set up in a place where there are unattended children or people who are unaware of its presence. Make sure to set up on a flat, stable surface in an area where there is no nearby water source that could pose an imminent danger like pools, spas, sprinklers, hoses etc.

Control Panel

1. ON/OFF button: Used to power on or off the unit.

2. Function selection button: Used to select between the timer, temp, or heating functions.

3. +/- buttons: Used to adjust the timer, temp, or heating functions.

4. LOCK button: Press and hold for three seconds to lock the current settings. Press and hold for three seconds to unlock the current settings.

5. Timer indicator display: Screen that shows the time and temperature you are using to cook.

SURFACE REMAINS HOT AFTER USE DO NOT TOUCH!

Function selection LOCK ON/OFF

Timer Temp Heating

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1. Follow the instructions for proper installation of the Induction Cooktop, found in this manual. Plug the power cable into a properly installed outlet.

2. Tap the ON/OFF button once. The Induction Cooktop will turn on and remain in standby mode. The light beside the ON/OFF button will blink and the symbol “- - - -” will appear on the display panel.

3. Place the cookware you are going to use in the middle of the cooking zone. The cooktop turns on to the default 1200 Watts. You will hear the fan as it starts to function. If you press the ON/OFF button before placing induction compatible cookware on the cooktop, it will beep to indicate that it doesn’t detect any cookware and cannot generate heat.

Installing the Induction Cooktop • Place the Induction Cooktop on a stable and level non-metallic surface.

• Never place the Induction Cooktop on a flammable surface (e.g. table cloth, carpet, etc.).

• Do not block the ventilation slots of the Induction Cooktop. This may overheat the cooktop. Keep a minimum distance of 3-5 inches from walls and other objects, appliances, etc.

• Do not place the Induction Cooktop next to devices or objects that react sensitively to magnetic fields (e.g. radios, TVs, cassette recorders, etc.).

• Do not place the Induction Cooktop next to open fires, heaters or other sources of heat.

• Make sure that the power cable is not damaged or compressed beneath the Induction Cooktop.

• Make sure that the power cable does not come into contact with sharp edges and/or hot surfaces.

• Prior to connecting the Induction Cooktop, check whether the voltage indicated in this manual corresponds to the voltage supply in your home. A wrong connection may lead to damage to the Induction Cooktop and possible injury to persons.

• The cooktop’s surface is made of temperature-resistant glass. In the event that damage to the unit is observed, even if it is only a small crack on the glass surface, disconnect the induction cooktop from the power supply immediately and contact our customer service department by calling 1-800-279-3373 (bilingual).

Operating the Induction Cooktop Note before you start: this induction cooking system has a touch control panel with the latest safety features: in order to press a button, tap on it once with the tip of your finger. If you slide your finger over it or press it too gently, the button will not react. This is a safety feature that prevents children from turning the Induction Cooktop on easily, and also enables you to wipe off spills from the cooking surface without accidentally pressing any buttons.

How to use your Induction Cooktop by Royal Prestige®:


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1. To use the timer, follow steps 1 to 4 of the “How to use your Induction Cooktop by Royal Prestige®” section. Once you have set the desired cooking level, press the TIMER button once. The “- - - -” sign will turn into a blinking “0”.

2. Tap on the Plus (+) button to increase the programmed time by 5-minute increments. Or, tap and keep your finger pressed on the Plus (+) button to increase the time in 10-minute increments. The timer will keep adding 10 minutes until it reaches “170” (2.8 hours), after which it will return to “0”. If you want to decrease the time, press the Minus (-) button. Once you have selected the desired cooking time, the displayed time will stop blinking and the timer will start.

3. While using the timer function, the display will alternate between the set temperature or heating level and the remaining time on the Timer.

5. Once you have finished cooking, press the ON/OFF button once to turn the Induction Cooktop off. The fan will keep functioning for some time to cool the unit down. Once the fan has stopped, unplug the unit. Make sure you wait for the unit to cool off completely before storing.

4. You can now use the function selection button to choose between adjusting the Timer, Temp, or Heating functions. A light above each function alerts you to which one is currently active. Once you have chosen your function, you can use the Plus (+) or Minus (-) buttons to make adjustments.

Power levels and suggestions of use: 500 Watts: Warm: Use this level to melt chocolate or keep food warm. 800 Watts: Low: Use this level for a gentle simmer. 1000 Watts: Medium/Low: This level brings water to boiling point. 1200 Watts: Medium: Use this level to boil or cook. 1400 Watts: Medium/High: This level allows you to sauté. 1600 Watts: High: Use this level to fry foods. 1800 Watts: Turbo: Use this level to quickly bring water to a boil.

Using the Timer: The timer allows you to program a determined cooking time, after which the Induction Cooktop will turn itself off.



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Cleaning and Maintenance • Remove the power plug prior to cleaning the Induction Cooktop. Do not use any caustic cleaning agents and make sure that water does not penetrate inside the system.

• Never immerse the Induction Cooktop, its cables or the plug into water or other liquids.

• Wipe off the glass cooktop with a soft damp cloth.

• Wipe off the casing and the operating panel with a soft cloth or a mild detergent.

• Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel.

• Do not use any flammable, acidic or alkaline materials or substances near the Induction Cooktop, as this may reduce the service life of the induction system and pose a fire risk when the Induction Cooktop is turned on.

• In order to keep your Induction Cooktop looking new, make sure that the bottom of your cookware does not scrape the glass surface, although a scratched surface will not impair the use of the Induction Cooktop.

• Make sure to properly clean the unit before storing it in a cool, dry place.

Using the Safety Lock: To prevent children from turning the Induction Cooktop on accidentally or changing the cooking settings, press the LOCK button. The light above the button will turn on and the induction system will not respond to power or timer changes. You can press the child lock button either when the Induction Cooktop is operating, or when it’s turned off. When the LOCK is on, the only button that will function is the ON/OFF button. To turn the child lock off, it is not sufficient to just tap once on the LOCK button. You have to press and hold the button for a couple of seconds until you hear a beep and the light turns off.


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Troubleshooting If the Induction Cooktop detects an internal / external error or a wrong connection, it will display the error message with a code number on the display panel and the Induction Cooktop will stop functioning. These code numbers will allow you identify the error and help you find the solution. If the problem has been solved the error message will disappear and you will be able to continue using your induction system. If the error persists, please call our Customer Service for assistance.

If you cannot determine the cause of the error and correct it, contact our Customer Service Department at 1-800-279-3373.

Technical Data:

Rating Voltage: 110 - 120V 50 - 60Hz Power Rate: 500 – 1800 Watt

Temperature Range: 140° - 464° Fahrenheit Timer range: 5 – 170 minutes

Error Message Cause Solution

EO No pan or unsuitable pan Place a suitable pan on the unit.

E1 Temperature of IGBT is too high or the NTC under IGBT is short.

Make sure there is a minimum distance of 5 inches between the ventilation

slot (found at the back of the Induction Cooktop) and any obstruction such as

a wall or other appliances. Unplug, let the unit cool down, plug back in

and press the ON/OFF button.

E2 Component failure. Unplug the unit from the outlet. Wait five minutes. Plug the unit back in and turn on. If error code persists, contact customer service.

E3 Voltage is too low. Make sure the unit is connected to an outlet with the correct voltage.

E4 Voltage is too high. Make sure the unit is connected to an outlet with the correct voltage.




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1. Read all the instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug or electrical burners, in water or other liquids.

4. Close supervision is necessary when appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. To disconnect, turn any control to “off”, then remove plug from wall outlet.

13. Do not use appliance for other intended use.

14. Use only cookware that is suitable for electric ranges. Make sure the cookware has a flat base/cooking surface.

15. Place a heat-resistant pad or mat under the unit before using to prevent possible heat damage to counter or table top.

16. Any maintenance other than cleaning should be performed only by an authorized service station.

17. Clean the appliance regularly as a build-up of grease poses a fire hazard.

18. Never cook food directly on the burners. Always use proper cookware.

19. Do not attempt to cut food in cookware while on the heated burners.

20. Do not leave cookware on hot burners unattended. Close supervision is necessary when using the product.

21. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electrical shock.

22. When in use, keep unit a minimum of 10-12 inches away from walls. Place on a stable, heat-resistant surface and in a well-ventilated area. Place the appliance on a dry and horizontal surface.

23. For long-life performance, avoid dropping anything on the burners.

Important SafeguardsBasic safety precautions should always be followed when using electrical appliances, including the following:



24. Always pull the plug out from the wall outlet. Never pull the cord.

25. Electric power: If the electric circuit is overloaded with other appliances, this appliance may not operate properly. The appliance should be operated on a separate electrical circuit from other operating appliances.

26. Do not Cook on broken cooktop —If cooktop does break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock.

27. Clean cooktop with caution —If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn, some cleaners can produce noxious fumes if applied to a hot surface.

28. The appliance is intended for household use only. Do not use outdoors.

29. Do not place metallic objects such as knives, forks, spoons and lids on the cooking surface since they can get hot.

30. If an extension cord is used:

• Make sure that the marked electrical rating on the extension cord is the same as the electrical rating of the appliance.

• If the appliance is of the grounded type, the extension cord should be a grounding type 3-wire cord; and

• The extension cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.


For warranty service, send the product to our Service Center: Hy Cite Enterprises, LLC, Royal Prestige Service Center

2115 Pinehurst Drive, Middleton, WI 53562 1-800-279-3373

PRODUCT WARRANTY

For detailed warranty information, please visit Royal Prestige® on the web at: www.royalprestige.com


owner’s manual - royal prestige...place the cookware you are going to use in the middle of the...

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