overall correlations and significance green: p
DESCRIPTION
Overall Correlations and Significance Green: pTRANSCRIPT
Depth Purple Pink Teal Lt. Green Clear Total Turb Nitrate Phosphate D.O. pH Cond Sal TempDepth 1
P -Purple .051 1
P .79 -Pink -.159 -.335 1
P .40 .07 -Teal .059 -.218 -.038 1
P .76 .25 .84 -Lt. Green .087 -.113 .334 -.077 1
P .65 .55 .07 .69 -Clear -.124 -.317 .533 .176 .320 1
P .51 .09 .00 .35 .08 -Total -.100 .145 .743 .251 .313 .678 1
P .60 .44 .00 .18 .09 .00 -Turb -.089 .122 -.302 .129 -.217 -.114 -.157 1
P .64 .52 .10 .50 .25 .55 .41 -Nitrate -.216 -.171 -.156 -.173 -.133 -.208 -.363 -.038 1
P .25 .37 .41 .36 .48 .27 .05 .84 -Phosphate .172 .030 -.240 -.143 -.093 -.177 -.281 -.032 -.009 1
P .36 .87 .20 .45 .63 .35 .13 .87 .96 -D.O. -.310 .415 -.022 -.001 -.125 -.144 .168 .038 -.159 -.146 1
P .10 .02 .91 1.00 .51 .45 .37 .84 .40 .44 -pH -.063 -.436 .358 -.044 .262 .528 .210 -.385 -.107 .091 -.035 1
P .74 .02 .05 .82 .16 .00 .26 .04 .57 .63 .85 -Cond .068 .308 -.342 .097 -.016 -.272 -.144 .203 -.144 -.002 .250 -.239 1
P .72 .10 .06 .61 .93 .15 .45 .28 .45 .99 .18 .20 -Sal .514 .231 -.305 -.236 -.136 -.529 -.385 -.078 -.121 .075 -.323 -.463 .061 1
P .00 .22 .10 .21 .47 .00 .04 .68 .52 .69 .08 .01 .75 -Temp -.625 .001 .193 .261 .071 .369 .383 .108 -.024 -.132 .591 .194 .092 -.846 1
P .00 .99 .31 .16 .71 .04 .04 .57 .90 .49 .00 .30 .63 .00 -* note significantly correlated when normalized for temperature (r=0.70).
Overall Correlations and SignificanceGreen: p<0.05; Yellow: 0.05<p<0.10; Gray p>0.1)
TOTAL BACTERIABW CG FBD FBS FDC M SH TMM
Sample1 39 158 3 113 79 103 169 234Sample2 49 39 16 16 0 87 115 22Sample3 110 265 30 120 7 170 163 89Sample4 111 23 10 24 24 149 158 88Sample5 161 20 12 85 77 71 132 71Average 94 101 14.2 71.6 37.4 116 147.4 100.8
Total Bacteria count (5 samples per site)
Groups Count Sum Average VarianceFBD 5 71 14.20 100.2FDC 5 187 37.40 1450.3FBS 5 358 71.60 2398.3BW 5 470 94.00 2521TMM 5 504 100.80 6285.7CG 5 505 101.00 11658.5M 5 580 116.00 1760SH 5 737 147.40 527.3ANOVA
Source of Variation SS df MS F P-value F critBetween Groups 64493.2 7 9213.314 2.760409 0.023132 2.312741Within Groups 106805.2 32 3337.663Total 171298.4 39
Anova: Single Factor
Total Bacteria count (5 samples per site)
OBSERVATIONS:
-20.00 40.00 60.00 80.00
100.00 120.00 140.00 160.00
Brandy Wine Bay
Cane Garden
Bay
Fort Burnt Marina (Deep water)
Fort Burnt Marina
(Shallow water)
Francis Drake
Channel
Moorings Harbor
Sandy hill (inner harbor
near Moorings)
TMM Marina
Total Bacteria count (5 samples per site)
0
10
20
30
40
50
60
Brandy Wine Bay
Cane Garden Bay
Fort Burnt Marina (Deep water)
Fort Burnt Marina
(Shallow water)
Francis Drake
Channel
Moorings Harbor
Sandy hill (inner
harbor near Moorings)
TMM Marina
E. coli Bacteria count (5 samples per site)
BW CG FBD FBS FDC M SH TMMSample1 0 0 0 1 0 0 0 0Sample2 0 0 0 3 0 0 0 0Sample3 0 0 0 10 7 0 0 2Sample4 102 0 0 18 9 0 0 2Sample5 161 0 0 45 67 5 1 2Average 53 0 0 15.4 16.6 1 0.2 1.2
E.coli Bacteria Count SUMMARYGroups Count Sum Average Variance
CG 5 0 0.0 0FBD 5 0 0.0 0SH 5 1 0.2 0.2M 5 5 1.0 5TMM 5 6 1.2 1.2FBS 5 77 15.4 318.3FDC 5 83 16.6 810.3BW 5 263 52.6 5622.8ANOVA
Source of Variation SS df MS F P-value F critBetween Groups 11679.18 7 1668.454 1.975144 0.089824 2.312741Within Groups 27031.2 32 844.725Total 38710.38 39
Anova: Single Factor
OBSERVATIONS:
Anova: Single FactorGroups Count Sum Average Variance
CG 5 70196 0.0140 46078.7TMM 5 70409 0.0141 264961.7FBS 5 70885 0.0142 39678.5M 5 71682 0.0143 36743.3FBD 5 72091 0.0144 619452.7BW 5 72594 0.0145 58501.7SH 5 72914 0.0146 484342.7FDC 5 74237 0.0148 340290.3
ANOVASource of Variation SS df MS F P-value F crit
Between Groups 2641544 7 377363.429 1.597264 0.172027 2.312741Within Groups 7560198 32 236256.2Total 10201742 39
BW CG FBD FBS FDC M SH TMMSample1 0.1461 0.1419 0.1393 0.1440 0.1507 0.1431 0.1425 0.1363 Sample2 0.1452 0.1426 0.1579 0.1390 0.1437 0.1451 0.1582 0.1473 Sample3 0.1456 0.1374 0.1407 0.1407 0.1504 0.1444 0.1417 0.1450 Sample4 0.1478 0.1410 0.1439 0.1433 0.1416 0.1440 0.1438 0.1395 Sample5 0.1412 0.1391 0.1392 0.1418 0.1561 0.1402 0.1430 0.1359 Average 0.1452 0.1404 0.1442 0.1418 0.1485 0.1434 0.1458 0.1408
Turb
0.0136
0.0138
0.014
0.0142
0.0144
0.0146
0.0148
0.015
Brandy Wine Bay
Cane Garden Bay
Fort Burnt Marina (Deep water)
Fort Burnt Marina
(Shallow water)
Francis Drake
Channel
Moorings Harbor
Sandy hill (inner
harbor near Moorings)
TMM Marina
Turbidity Weight in grams per 100 ml (5 samples per site) OBSERVATIONS:
BW CG FBD FBS FDC M SH TMMSample1 0.08 0.25 0.16 0.04 0.11 0.03 0.02 0.04Sample2 0.00 0.06 0.13 0.02 0.00 0.28 0.00 0.00Sample3 0.02 0.10 0.05 0.13 0.22 0.06 0.08 0.00Sample4 0.07 0.08 0.92 0.02 0.05 0.02 0.14 0.11Sample5 0.08 0.33 0.25 0.11 0.02 0.04 0.03 0.09Average 0.05 0.16 0.30 0.06 0.08 0.09 0.05 0.05
PhosphatesAnova: Single FactorGroups Count Sum Average Variance
TMM 5 0.24 0.048 0.00257BW 5 0.25 0.050 0.0014SH 5 0.27 0.054 0.00318FBS 5 0.32 0.064 0.00273FDC 5 0.4 0.080 0.00785M 5 0.43 0.086 0.01198CG 5 0.82 0.164 0.01423FBD 5 1.51 0.302 0.12447ANOVA
Source of Variation SS df MS F P-value F critBetween Groups 0.26912 7 0.038446 1.826291 0.116205 2.312741Within Groups 0.67364 32 0.021051Total 0.94276 39
0
0.05
0.1
0.15
0.2
0.25
0.3
0.35
Brandy Wine Bay
Cane Garden Bay
Fort Burnt Marina (Deep water)
Fort Burnt Marina
(Shallow water)
Francis Drake
Channel
Moorings Harbor
Sandy hill (inner
harbor near Moorings)
TMM Marina
Phosphates mg per liter(5 samples per site)
OBSERVATIONS:
BW CG FBD FBS FDC M SH TMMSample1 262.00 65.00 109.00 518.40 87.20 55.80 160.90 68.40Sample2 176.10 52.90 113.10 156.60 102.20 121.00 123.00 73.90Sample3 67.60 88.30 183.60 176.50 112.40 39.00 136.00 138.30Sample4 56.20 90.50 126.30 146.80 110.50 72.00 144.40 54.00Sample5 80.10 87.50 0.00 110.90 105.50 94.20 54.60 189.00Average 128.40 76.84 106.40 221.84 103.56 76.40 123.78 104.72
NitratesGroups Count Sum Average Variance
M 5 382 76.40 1037.12CG 5 384.2 76.84 286.218FDC 5 517.8 103.56 99.893
TMM 5 523.6 104.72 3268.067FBD 5 532 106.40 4432.115SH 5 618.9 123.78 1684.722BW 5 642 128.40 7841.655FBS 5 1109.2 221.84 28049.623
ANOVASource of Variation SS df MS F P-value F crit
Between Groups 74339.60575 7 10619.94368 1.819285168 0.117618094 2.312741187Within Groups 186797.652 32 5837.426625Total 261137.2578 39
0
50
100
150
200
250
Brandy Wine Bay
Cane Garden Bay
Fort Burnt Marina (Deep water)
Fort Burnt Marina
(Shallow water)
Francis Drake
Channel
Moorings Harbor
Sandy hill (inner
harbor near Moorings)
TMM Marina
Nitrates micrograms per liter(5 samples per site)
OBSERVATIONS:
BW CG FBD FBS FDC M TMMSample1 0.21373 0.20691 0.2663 0.19343 0.23616 0.23228 0.18192Sample2 0.22077 0.20733 0.27754 0.27617 0.2261 0.22832 0.21245Sample3 0.21915 0.2208 0.27437 0.26123 0.23394 0.2213 0.16863Sample4 0.25035 0.2125 0.19635 0.26245 0.2278 0.21745 0.19743Sample5 0.2979 0.21465 0.27581 0.25271 0.23616 0.22258 0.2000Sample6 0.20175 0.21502 0.20609 0.18412 0.24908 0.23322 0.16447Sample7 0.19756 0.21957 0.26331 0.25842 0.23407 0.23357 0.17159Sample8 0.18651 0.20691 0.27536 0.27986 0.24066 0.24658 0.18529Sample9 0.18225 0.20975 0.26439 0.27158 0.23296 0.21273 0.17232Sample10 0.28937 0.20073 0.28406 0.27091 0.23755 0.22595 0.23773Average 0.2259 0.2114 0.2584 0.2511 0.2354 0.2274 0.1892
Dissolved Oxygen (*normalized for temperature)
Anova: Single FactorSUMMARY
Groups Count Sum Average VarianceTMM 10 1.891838 0.1892 0.00053088CG 10 2.114163 0.2114 3.9269E-05BW 10 2.259355 0.2259 0.00165263M 10 2.273973 0.2274 9.3446E-05FDC 10 2.354493 0.2354 4.1635E-05FBS 10 2.510885 0.2511 0.001152FBD 10 2.583583 0.2584 0.00095322ANOVA
Source of Variation SS df MS F P-value F critBetween Groups 0.032954 6 0.005492 8.61429057 0.00008% 2.246408Within Groups 0.040168 63 0.000638Total 0.073122 69
0.170.180.19
0.20.210.220.230.240.250.260.27
Brandy Wine Bay
Cane Garden Bay
Fort Burnt Marina (Deep
water)
Fort Burnt Marina
(Shallow water)
Francis Drake Channel
Moorings Harbor
TMM Marina
Dissolved Oxygen Levels(10 samples per site) OBSERVATIONS:
Groups DO* Tot Bacteria SUMMARY OUTPUT (Regression)BW 0.2259 94.00 CG 0.2114 101.00 CorrelationsFBD 0.2584 14.20 Multiple R -0.70FBS 0.2511 71.60 Degrees of freedom 5.00FDC 0.2354 37.40 Standard error 29.30M 0.2274 116.00 Observations 7.00TMM 0.1892 100.80
ANOVAExp. bacteria = 332.22 - 1,124.29(DO) Coefficients
Intercept 333.22DO* -1124.29
* normalized for temperature
The correlation and regression predicting total bacteria based on Dissolved Oxygen levels (r= -0.70, p= 0.042; n=7)