TURKUAZ - AUTHENTIC TURKISH CUISINE & BAKLAVA HOUSEJl. Gunawarman No. 32 Kebayoran Baru Jakarta 12110

021 7279 5846 . 021 7279 5853 . 0859 2105 9068reservations@turkuazrst.com . turkuazrst.com

OUTSIDECATERING MENU

Authent ic Turk ish Cuis ine & Bak lava House

WARUNG TURKI BY TURKUAZJl. Kemang Raya No. 18 A 12730

021 290 55 898 . 021 290 55 899 . 0819 0558 0238reservations@warungturki.com . turkuazrst.com

A message from Turkuaz ’s cater ing team

Whether it is a hand rolled phyllo with cheese & spinach for brunchwith a family, wood charcoal grilled kebabs for lunch with colleagues,

daily baked sultan baklava for afternoon tea with the ladies or the twelve hours wood oven braised Ottoman lamb shank for dinner with friends,

let our devoted Chef Sezai Zorlu and his catering teamstimulate your palate to the past centuries withregional Turkish and authentic Ottoman cuisine

to leave your events memorable.

Make your appointment to secure your event.

Chef Sezai Zorlu & the catering team

Born 1974 in Iskenderun, South East Turkey.From the age of 9 with his brothers and cousins

farming at the �elds of his grandparents.

Witnessing joyful feasts and long preparations with his motherand grandmother he got pulled to the genuine �avors

of the traditional Turkish kitchen.The chef instinct was born.

Gaining valuable experience in Singaporeby joining his father restaurants.

His professional career began.

To ful�ll his dreams, established his own restaurant,followed by Turkuaz Baklava House, a unique pastry boutique

mastering the art of Ottoman Empire desserts.

Chef ’s M emoir

Set Menu 1 – Rp. 180,000++ per person. 2 Appetizers. 2 Main courses. 1 Dessert

Set Menu 2 – Rp. 240,000++ per person. 3 Appetizers. 3 Main courses. 2 Desserts

Set Menu 3 – Rp. 300,000++ per person. 4 Appetizers. 4 Main courses. 2 Desserts

Set Menu 4 – Rp. 400,000++ per person. 5 Appetizers. 5 Main courses . 3 Desserts Set Menu 5 – Rp. 450,000++ per person. 6 Appetizers. 6 Main courses. 3 Desserts

SET MENU SELECTIONS

ADDITIONAL SERVICES

Beverage Services. Free flow beverages for minimum of 3 hours and 50 persons. Additional hour charge at 30% of the selected item. Rp. 100,000++ for Turkish Tea, Apple Tea, Mint Tea and soft drinks per person. Rp. 150,000++ for Turkish Tea, Apple Tea, Mint Tea, soft drinks and juices per person. Rp. 200,000++ for Turkish Tea, Apple Tea, Mint Tea, soft drinks, juices and beers per person

Turkish Belly Dancing Performance. Rp. 2,500,000nett per dancer. Dancer will perform 2 shows each approximately 10 minutes

Nargile. Rp. 750,000nett per set with free flow for 4 hours (minimum order of 2 sets). Sheesha - Fruits flavored water pipe smoking

Seating Arrangement. Table setup with banquet chairs & small flowers arrangement at Rp. 75,000++ per person

Glass Rental . Wine glass at Rp. 12,500nett per glass. Champagne Flute at Rp. 12,500nett per glass. Hi-Ball glass at Rp. 7,500nett per glass. Old Fashioned glass at Rp. 7,500nett per glass. Beer glass at Rp. 7,500nett per glass . Martini glass at Rp. 7,500nett per glass

Notes. All prices are valid for buffet only. Custom made seating dinners are available upon request. All food related equipments will be provided by Turkuaz. Minimum catering order value is valid for food only at: - Rp. 10,000,000++ (excluding 10% service and 10% tax) from Sundays to Thursdays - Rp. 15,000,000++ (excluding 10% service and 10% tax) for Fridays and Saturdays. Catering services will be provided for 3,5 hours. Turkuaz is not responsible for any beverage services unless there are beverage services orders to Turkuaz

MENU FOR ALL SET SELECTIONSSoup. Suzme Mercimek Corbasi - Red lentil soup with butter dried chili dressing served with bread. Adana Corbasi - Meat balls with chickpeas and home dried mint leaf (selection of chicken, beef or lamb). Sehriyeli Tavuk Corbasi - Chef’s mother chicken vermicille rice soup

Cold Appetizers . Kozlenmis Patlican Bayildi - Char grilled aubergine stuffed with grilled sautéed vegetables in olive oil. Zeytinyagli Hummus - Pureed chickpeas and Tahini with organic extra virgin Turkish olive oil served with wood oven baked Turkish bread. Patlican Salatasi - Char grilled aubergine dressed with vinegar, extra virgin olive oil, fresh vegetables and olives served with wood oven baked Turkish bread. Nohutlu Patlican - Char grilled eggplant, chickpeas, sumac powder and extra virgin olive oil dressing served with wood oven baked Turkish bread. Babaganuc - Wood charcoal grilled aubergines, tomato, chili peppers and garlic with organic extra virgin Turkish olive oil served with homemade wood oven bread. Kozlenmis Sebze Silkmesi - Char grilled vegetables sautéed in olive oil and homemade spices served with wood oven baked bread. Tahinli Patlican - Char grilled aubergine, tahini, garlic, lemon juice, yoghurt and extra virgin olive oil served with wood oven baked bread

Breads. Lavas Ekmegi - Puffy bread. Kebab Ekmegi - Round soft thin bread . Tirnakli Pide - Sesame bread . Pide Ekmegi - All time favourite bread with sesame (from Chef’s village). Karisik Ekmek - Mix Bread

Hot Appetizers . Karidesli Peynirli Mantar - Wood oven baked mozzarella cheese, stuffed mushrooms and shrimps. Saksuka - Zucchini, potato, aubergine deep fried topped fresh homemade tomato sauce mint leaves in extra virgin Turkish olive oil. Karisik Kizartma - Zucchini, potato, aubergine deep fried served with homemade tomato and yoghurt garlic sauce . Falafil - Deep fried crushed chickpeas and selected chopped vegetables served with tahini garlic sauce. Beyaz Peynirli Ispanakli Borek - Wood oven baked in pastry spinach and Turkish white cheese . Sigara Boregi - Olive oil fried rolled in pastry Turkish white cheese and parsley. Kasarli Kofte - Seasoned meatballs (selection of chicken, beef or lamb) stuffed with cheese fried in olive oil. Etli Borek - Olive oil fried lamb in pastry with selected vegetables . Kasarli Mantarli Borek - Wood oven baked mozzarella cheese and sautéed mushrooms in pastry. Tavuklu Muska Boregi - Olive oil fried rolled in pastry vegetables and chicken . Kuzu Etli Gozleme - Half moon shaped thin bread with minced lamb. Dana Etli Gozleme - Half moon shaped thin bread with minced beef. Tavuklu Gozleme - Half moon shaped thin bread with minced chicken. Peynirli Gozleme - Half moon shaped thin bread with fetta cheese and mozzarela with parsley. Ispanakli Gozleme - Half moon shaped thin bread with spinach sauteed with spices

.

Salads. Kusbasi Kebabli Salata - Fresh vegetables with topped with char grilled slices of lamb shish kebab. Biber Salatasi - Wood charcoal grilled red chili, garlic with pomegranate sauce and organic extra virgin Turkish olive oil. Kozlenmis Biber Ile Muhammara - Char grilled red chili with walnut, pomegranate sauce and organic extra virgin Turkish olive oil. Gavurdagi Salatasi - Cucumber, tomatoes and walnuts with pomegranate sauce and organic extra virgin Turkish olive oil. Kozlenmis Peynirli Kirmizi Biber - Char grilled red chili with walnut, pomegranate sauce and organic extra virgin Turkish olive oil. Kuskus Salatasi - Steamed cous–cous, home dried special herbs, chopped vegetables in extra virgin Turkish olive oil. Cacik - Homemade natural yoghurt, cucumber cubes and mashed garlic. Sumakli Salata - Freshly cut vegetables, sumac powder and extra virgin olive oil. Coban Salatasi - Freshly cut cucumber, tomato, chili and onion with extra virgin olive oil. Kuru Naneli Domates Sogus - Tomatoes, garlic, home dried mint leaves with extra virgin Turkish olive oil. Maydonoz Salatasi - Fresh parsley, tomatoes, onions and cous cous with organic extra virgin Turkish olive oil. Taze Salata - Iceberg lettuce, cucumber, tomatoes, fresh mint fresh parsley with extra virgin Turkish olive oil. Mantarli Marul Salatasi - Fresh mushrooms, iceberg lettuce, cherry tomatoes, dill and mint leaves with extra virgin Turkish olive oil. Peynirli Domates Salatasi - Tomatoes, onion, green chili, parsley, Turkish white cheese with extra virgin Turkish olive oil. Nohut Salatasi - Boiled chickpeas with onions, tomatoes, parsley with Turkish extra virgin Turkish olive oil. Tavuk Kebabli Salata - Fresh vegetables with natural homemade dressing topped with chargrilled slices of chicken kebab. Beyaz Peynirli Salata - Iceberg lettuce, cherry tomatoes, feta cheese with organic extra virgin Turkish olive oil. Mevsim Salatasi - Lettuce, tomatoes, fresh mint and parsley with organic extra virgin Turkish olive oil. Zeytin Salatasi - Turkish olive salad with pomegranate sauce and organic extra virgin Turkish olive oil and feta cheese

Pilav. Sehriyeli Pilav - Rice, vermicelli, butter and olive oil. Icli Pilav - Rice, almonds, pine nuts, raisins and spices. Bezelyeli Pilav - Rice, green peas, butter and olive oil . Kuskus Pilavi - Cous-cous, bay leaves, cumin, olive oil and butter. Burgul Pilavi - Village style cooked bourgul with onions and special spices. Tereyagli Pilav - Sautéed rice with butter

Main Course - Vegetarian. Firinda Sebzeli Enginar - Wood oven baked selected sautéed vegetables with artichokes and mozzarella cheese . Sebze Sis Kebabi - Char grilled selected fresh vegetables, mushrooms, eggplant, zucchini, paprika, chili, tomatoes and onions lightly marinated with olive oil and Turkish spices served with Icli Pilav. Feslegenli Patlican Sarmasi - Sautéed vegetable with fresh basil rolled in olive oil fried aubergines. Sebzeli Guvec - Wood oven baked selected cube cut vegetables with mozzarella cheese. Sebzeli Manti - Sautéed vegetables in homemade dough served with yoghurt garlic and dry chili butter sauce. Sebzeli Musakka - Mixed selected sautéed vegetables on olive oil fried aubergines and zucchinis. Turlu - Selected vegetables in homemade gravy served with bread. Mantar Sote - Wood oven baked sautéed mushrooms, tomatoes and mozzarella cheese . Sebzeli Yayla Kebabi - Deep fried crushed chickpeas mixed with a selection of vegetables served on buttered lavas bread with Turkish dry chili, cumin powder and yoghurt garlic sauce. Falafil Yayla Kebab - Blended chickpeas with selected vegetables served with tahini garlic sauce on bread. Sebzeli Dolma - Zucchini and eggplant stuffed with rice and selected vegetables served with yoghurt garlic sauce

Main Course - Vegetarian . Sebzeli Lahmacun - Traditonal village style round thin pizza topped with seasoned vegetables. Ispanakli Pide - Traditonal Turkish village style thin pizza topped with sauteed spinach and feta cheese. Zeytinli Peynirli Pide - Traditonal Turkish village style thin pizza topped with feta cheese, Turkish olives and vegetables. Sebzeli Pide - Traditonal Turkish village style thin pizza topped with seasoned vegetables. Yumurtali Tereyagli Pide - Traditonal Turkish village style thin pizza topped with butter and egg. Peynirli Pide - Traditonal Turkish village style thin pizza topped with feta cheese, mozzarella and parsley

Main Courses – Seafood. Kalamar Dolmasi - Wood oven baked calamari stuffed with shrimps, clams, spices, olive oil and white wine. Firinda Ezmeli Balik - Pan fried fillet of marinated fish with ezme souse (sautéed vegetables) and cheddar cheese. Bademli Balik - Pan grilled fillets of marinated fish, sliced almond and trio paprika. Testi Kebabi Balik - Four hours wood oven baked clay fish kebab

Main Courses – Chicken. Doner Kebab Rolled - Thinly shaved overnight marinated wood charcoal grilled chicken shawarma rolled in soft thin bread with sumack onion salad . Sade Doner - Thinly shaved overnight marinated wood charcoal grilled chicken shawarma with salad and wood oven baked bread. Pilav Ustu Doner - Thinly shaved overnight marinated wood charcoal grilled shawarma served with rice. Iskender Kebab - Thinly shaved overnight marinated wood charcoal grilled shawarma and tomato sauce on bread with yoghurt and butter rice. Firinda Tavuk - Wood oven baked chicken breast with vegetables, tomato paste, Turkish spices served with pilav. Sulu Tavuk - Home-style gravy sauce, chicken, vegetables, olive oil served with pilav or wood oven baked Turkish bread. Durme - Wood oven baked crêpes stuffed with chicken cubes and mozzarella cheese. Izmir Kofte - Wood oven baked chicken, spices, potatoes and homemade tomato sauce with pilav. Yayla Kebab - Kofte’s on sautéed butter-dried chili bread with yoghurt garlic sauce. Guvec - Wood oven baked shrimps, mushroom, cherry tomatoes with selected spices and pilav. Sultan Koftesi - Chicken, dry mint leaves, cheddar cheese, spices char grilled served on chargrilled tomato. Sarmisakli Kofte Kebab - Freshly minced chicken meat mixed with garlic and spices with pilav and bread. Adana Kebab - Char grilled minced meat and chili paste with Icli Pilav. Tavuk Sis Kebab - Char grilled marinated meat cubes with Icli Pilav and bread. Tavuk Izgara - Char grilled marinated chicken breast with bourgul (pounded cracked wheat) and fresh salad. Tavuk Kanadi - Wood charcoal grill chicken wings marinated with homemade spices with Icli Pilav and bread. Tavuk Lahmacun - Traditonal village style round thin pizza topped seasoned minced chicken. Tavuk Pide - Traditonal Turkish village style thin pizza topped with seasoned minced chicken. Soganli Tavuk - Chicken with seasoned onion and butter rice. Patetesli Tavuk - Chicken with seasoned potatoes and butter rice. Testi Kebabi Tavuk - Four hours wood oven baked clay chicken kebab. Kagit Kebab Tavuk - Wood oven baked round and thin minced chicken, chili and tomates

Main Courses – Lamb & Beef. Doner Kebab Rolled - Thinly shaved overnight marinated wood charcoal grilled chicken shawarma rolled in soft thin bread with sumack onion salad . Sade Doner - Thinly shaved overnight marinated wood charcoal grilled chicken shawarma with salad and wood oven baked bread. Pilav Ustu Doner - Thinly shaved overnight marinated wood charcoal grilled shawarma served with rice. Iskender Kebab - Thinly shaved overnight marinated wood charcoal grilled shawarma and tomato sauce on bread with yoghurt and butter rice. Yaprak Sarma - Stuffed wine leaves with ground lamb, pilav, selection of vegetables with yoghurt garlic sauce

. Patlican Kebabi - Char grilled minced lamb or beef with spices skewered with aubergine with wood oven baked bread and pilav. Ali Nazik - Char grilled aubergine, olive oil, yoghurt, with freshly cooked minced lamb or beef and spices. Manti - Steamed spiced minced lamb in homemade dough dressed with yoghurt garlic, butter and dry chili . Tas Kebab - Home-style gravy sauce with lamb or beef carrots, potatoes and natural olive oil served with pilav or wood oven baked bread. Durme - Wood oven baked crêpes stuffed with meat and mozzarella cheese. Izmir Kofte - Wood oven baked minced lamb or beef spices, olive oil, potatoes and homemade tomato sauce with pilav. Yayla Kebab - Kofte’s (beef or lamb) on sautéed butter-dried chili bread with yoghurt garlic sauce. Guvec - Wood oven baked cube cut meat (beef or lamb) with mozzarella cheese pilav and sesame bread. Sultan Koftesi - Char grilled minced lamb or beef, dry mint, cheddar cheese and spices on char grilled tomato. Sarmisakli Kofte Kebab - Char grilled freshly minced lamb mixed with garlic and spices with pilav and bread. Adana Kebab - Char grilled minced lamb leg, beef or chicken breast mixed with homemade chili paste and spices served with pilav and bread. Domatesli Kebab - Marinated minced lamb and tomatoes served with butter rice. Kuzu Sis Kebab - Village style marinated lamb cubes with sumack onion salad. Lahmacun - Traditonal village style round thin pizza topped with seasoned minced lamb or beef. Dana Pide - Traditonal Turkish village style thin pizza topped with seasoned minced beef . Kuzu Pide - Traditonal Turkish village style thin pizza topped with seasoned minced lamb. Sucukli Peynirli Pide - Traditonal Turkish village style thin pizza topped with feta and mozzarella cheese with sucuk (Turkish pepperoni). Kagit Kebab - Wood oven baked round and thin minced beef or lamb, chili and tomates

Desserts . Fistikli Kadayif - Shredded fillo pastry, pistachio, butter wood oven baked sweetened with homemade syrup. Firinda Sutlac - Wood oven baked creamy cold rice pudding. Sutlac - Creamy cold rice pudding topped with cinnamon powder. Keskul - Ottoman style pure almond pudding. Kuru Kayisi Tatlisi - Turkish dry apricot soaked in homemade syrup stuffed with walnuts, cream and grated pistachio. Sultan Hurmasi - Slow cooked dates stuffed with homemade mixed nuts paste and whip cream. Sultan Lokmasi - Turkish dry figs soaked in homemade syrup then stuffed with dry nuts, apricot and raisins. Dondurmali Kabak Tatlisi - Wood oven baked pumpkin, cinnamon stick and walnuts . Irmikli Sobiyet - Semolina, milk, walnuts cinnamon cooked and wrapped in fillo pastry wood oven baked with homemade syrup. Turkish Delight - Four hundred years of tradition all time favorite Turkish stretchy candy . Cevizli Kadayif - Walnuts, cinnamon in shredded fillo pastry wood oven baked sweetened with homemade syrup. Tas Kadayif - Fried semolina crepes stuffed with cinnamon walnut soaked in homemade syrup. Meyva Tabagi - Mixed fruit plater

ADDITIONAL MENU FOR SET 4 AND 5Main Courses. Beef Tenderloin Sis Kebab - Village style marinated beef tenderloin cubes with sumack served with Icli Pilav and sumac onion salad. Karides Kebab - Char grilled marinated king prawns served with village style Bourgul (pounded cracked wheat). Burgul Pilavli Kuzu Incik - Chef’s village style overnight wood oven baked fork tender shank of lamb, home dried herbs and spices served with pickled vegetables and Burgul Pilav- Patlicanli Kuzu Incik Kebabi - Chef’s village style overnight wood oven baked fork tender shank of lamb, home dried herbs and spices served with olive oil fried aubergines in home dried thyme with Sehriyeli Pilav- Firinda Kuzu Incik - Chef’s village style overnight wood oven baked fork tender shank of lamb, home dried herbs and spices served with baked mushrooms, shallots and garlic with Burgul Pilav- Meftune Kuzu Incik - Chef’s village style overnight wood oven baked fork tender shank of lamb, home dried herbs and spices served with simmered whole shallot, garlic and tomato paste with Sehriyeli Pilav- Kuzu Incikli Hunkar Begendi - Chef’s village style overnight wood oven baked fork tender shank of lamb, home dried herbs and spices served with pureed char grilled aubergine and mozzarella cheese- Enginarli Kuzu Incik Haslama - Chef’s village style overnight wood oven baked fork tender shank of lamb, home dried herbs and spices served with simmered artichokes, potatoes, celery stick and baby carrots with Sehriyeli Pilav- Ezme Soslu Kuzu Incik - Chef’s village style overnight wood oven baked fork tender shank of lamb, home dried herbs and spices served with sautéed vegetables in homemade chili paste and spices with Sehriyeli Pilav. Kuzu Pirzola - Marinated lamb chop served with butter rice. Testi Kebabi - Four hours wood oven baked clay beef or lamb kebab

Desserts. Burma - Pistachio rolled fillo pastry, butter and original homemade syrup . Baklava - 24-layers of hand rolled fillos with selected dry nuts