outbreak investigation
DESCRIPTION
By Ma. Eufemia M. Collao, MDTRANSCRIPT
Epidemic Epidemic
InvestigationInvestigation
Ma. Eufemia M. Collao, MD
Learning Objectives
At the end of the lecture the student should be able to:
• Cite reasons why health agencies investigate reported outbreaks
• Describe the different steps in investigating outbreaks;
• Determine whether an epidemic exists or not; • Differentiate common source and propagated
epidemics• Interpret an epidemic curve
Definition of outbreak
• Occurrence of more cases of disease than expected in a given area among a specific group of people over a particular period of time
or
• Two or more linked cases of the same illness
Objectives of Outbreak Investigations
• To determine the cause of the outbreak
• To control ongoing outbreaks
• To prevent future outbreaks
• To provide statutorily mandated services
• To strengthen surveillance at local level
• To advance knowledge about a disease
• To provide training opportunities
Specific Demands when Investigating Outbreaks
• Unexpected event• Need to act quickly• Need for rapid control• Work carried out in the field
Systematic approach
Steps of an Outbreak Investigation
• Confirm outbreak and diagnosisCase definition and identificationDescriptive data collection and analysisDevelop hypothesisAnalytical studies to test hypotheses• Special studies• Implementation of control measuresCommunication, including outbreak report
Detection ?
DetectionRoutine surveillanceClinical / LaboratoryGeneral publicMedia
Is this an outbreak?
DetectionRoutine surveillanceClinical / LaboratoryGeneral publicMedia
Is this an outbreak?
Diagnosis verified ? clinical + laboratory
Link between cases?Expected numbers?
DetectionRoutine surveillanceClinical / LaboratoryGeneral publicMedia
0
10
20
30
40
50
60
70
80
90
1 4 7 10 13 16 19 22 25 28 31 34 37 40
Sequence of Events 1 Outbreak Detection and Confirmation
DAY
CA
SE
S
PrimaryCase
1st case at HC
Report to DMO
Lab result
Samplestaken
Responsebegins
Opportunity for control
0
10
20
30
40
50
60
70
80
90
1 4 7 10 13 16 19 22 25 28 31 34 37 40
Sequence of Events 2 Outbreak Detection and Confirmation
PRIM HC REP RESSAMPResponse
begins
DAY
CA
SE
S Potential Cases Prevented
Outbreak confirmed
Further investigation?
Immediate control measures?
Unknown etiology(pathogen/source/transmission)Cases seriousCases still occurringPublic pressureTraining opportunity Scientific interest
Outbreak confirmed
Further investigation?
ProphylaxisExclusion / isolationPublic warningHygienic measures
Immediate control measures?
Unknown etiology(pathogen/source/transmission)Cases seriousCases still occurringPublic pressureTraining opportunity Scientific interest
Outbreak confirmed
Further investigation?
ProphylaxisExclusion / isolationPublic warningHygienic measures
Assistance ?
Immediate control measures?
Outbreak Investigation
Team??
Outbreak Investigation
Team?
EpidemiologistMicrobiologistEnvironmental specialistMinistry / GovernmentPress officerOthers
FIELD
Outbreak Investigation
Team?
EpidemiologistMicrobiologistEnvironmental specialistMinistry / GovernmentPress officerOthers
Assess situationExamine available information
Preliminary hypothesis ?Case definition
Case finding
Outbreak Investigation
Team?
EpidemiologistMicrobiologistEnvironmental specialistMinistry / GovernmentPress officerOthers
Assess situationExamine available information
Preliminary hypothesis ?Case definition
Case finding
Descriptive epidemiology
Case Definition
• Standard set of criteria for deciding if a person should be classified as suffering from the disease under investigation.
• Clinical criteria, restrictions of time, place, person
• Simple, practical, objective
• Sensitivity versus specificity
Example of Case Definition
Patient older than 5 years with severe
dehydration or dying of acute watery
diarrhea in town “X” between 1 June
and 20 July 2006
Examples of Case Definition
• Possible– Patient with severe diarrhea
• Probable
– Patient older than 5 years with severe dehydration or dying of acute watery diarrhea in town “x” between 1 June and 20 July 2006
• Confirmed
– Isolation of Vibrio cholerae from stool of patient
Identify & count cases
Obtain information
Perform descriptive epidemiology
Clearly identifiable groups
Hospitals
Laboratories
Schools
Workplace, etc
Identify & count cases
Obtain information
Perform descriptive epidemiology
Identifying information
Demographic information
Clinical details
Risk factors
Identify & count cases
Obtain information
Perform descriptive epidemiology
Orient cases by
- time
- place
- person
Person
Place
Time
Cases
0
5
10
15
20
25
1 2 3 4 5 6 7 8 9 10
0
200
400
600
800
1000
1200
0-4 '5-14 '15-44
'45-64
'64+
Age Group
Evaluate information
Pathogen? Source? Transmission?
Cases of viral meningitis by date of admission (n=416) Cyprus, 5 July - 5 November 5 1996
0
5
10
15
20
25
5 11 17 23 29 4 10 16 22 28 3 9 15 21 27 3 9 15 21 27 2
Date of admission
Cas
es
July August September October November
0
5
10
15
20
6am
7am
8am
9am
10am
11am
12nn
1pm
2pm
3pm
4pm
5pm
6pm
7pm
8pm
“Binalot” lunches distributed
Supreme Court Employees Association
General Assembly
Distribution of Food Poisoning Cases by Onset of Illness at the Philippine Supreme Court on August 20, 2004 (n=41)
Sandwiches distributed
0
5
10
15
20
25
1 3 5 7 9 11 13 15 17 19
0
5
10
15
20
0
5
10
15
20
Examples of epidemic curves
Point source
Continuing common source Multiple waves -person to person or further outbreak
Admissions per 100,000 population for viral meningitis by age group. Cyprus, 5 July - 5 November 1996
0
50
100
150
200
250
300
350
400
450
500
0-4 5-9 10-14 15-19 20-24 25-29 30-34 35-39 40-44 45+Age Group
Ad
mis
sio
ns/
100,
000
po
p
Spot Map of Cholera in London, 1854
Develop hypotheses
Compare hypotheses with facts
• Who is at risk of becoming ill?• What is the disease causing the
outbreak? • What is the source and the vehicle?• What is the mode of transmission?
Case-controlCohort
Analytical epidemiological studies
Prospective Retrospective
Test specific hypotheses
Logistic Regression Analysis of Potential Risk Factors for Food Poisoning at the Philippine Supreme Court on
August 20, 2004
Exposure Odds Ratio p value 95% CI
Tuna Sandwich 4.814 .121 .662 – 35.028
Ham Sandwich 4.748 .100 .741 – 30.402
Chicken Sandwich 1.368 .741 .214 – 8.749
Egg 11.046 .001 2.522 – 48.377
Tomato .706 .566 .215 – 2.317
Banana 1.727 .434 .440 – 6.773
Zesto (snack) .523 .496 .081 – 3.384
Zesto (lunch) 1.349 .641 .384 – 4.747
Implement control measures
May occur at any time during the outbreak!!
Prevent recurrence
Control the source of the pathogen
Interrupt transmission
Modify host response
Control the Source of Pathogen
• Remove source of contamination
• Remove persons from exposure
• Inactivate / neutralize the pathogen
• Isolate and/or treat infected persons
Interrupt Transmission
• Interrupt environmental sources
• Control vector transmission
• Improve personal hygiene
Modify Host Response
• Immunize susceptibles
• Use prophylactic chemotherapy
Source / Transmission
known unknown
Eti
olo
gy
kn
ow
nu
nkn
ow
n
Investigation +
Control +++
Source: Goodman 1990
Source / Transmission
known unknown
Eti
olo
gy
kn
ow
nu
nkn
ow
n
Investigation +
Control +++
Investigation +++
Control +
Source: Goodman 1990
Source / Transmission
known unknown
Eti
olo
gy
kn
ow
nu
nkn
ow
n
Investigation +
Control +++
Investigation +++
Control +
Investigation +++
Control +++
Source: Goodman 1990
Source / Transmission
known unknown
Eti
olo
gy
kn
ow
nu
nkn
ow
n
Investigation +
Control +++
Investigation +++
Control +
Investigation +++
Control +++
Investigation +++
Control +
Source: Goodman 1990
At the End
• Prepare written report
• Communicate public health messages
• Influence public health policy
• Evaluate performance
Cessation of an outbreak occurs when there is:
- elimination of source of contamination
- interruption of transmission
- reduction/exhaustion of susceptibles
- modification of the effect of primary
pathogen
An investigator should have knowledge on the following:
• various types of etiologic agents and the resultant disease
• epidemiological characteristics of outbreaks associated with different etiologic agents of resultant diseases
• clinical symptoms of resultant diseases• environmental and food sanitation
practices
An investigator should have knowledge on the following:
• sources of exposure which are vulnerable to contamination with an infectious or chemical agent
• laboratory test available to determine causative agents
• read/search for additional data on studies, prevention and control
• Acknowledgement: – Dr. Jose Ramoncito P. Navarro
Epidemiologist, CPH, UP-Manila