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Our Wine ListPHILOSOPHY

The selection of wines on the following pages has been carefully selected with the same pride and passion

that we take with all that we do here at Moo Moo The Wine Bar + Grill Gold Coast. We have selected

wines that highlight the features and expressions of the regions selected. With older and rarer wines we

utilise a network of trusted specialists to ensure the provenance of each bottle presented to you.

We endorse a policy of continuing education to help our staff achieve a more thorough understanding in

order to provide you with an exceptional experience.

Enjoying a glass of wine can be a great adventure. Take the opportunity to try something new that will

hopefully excite, delight and be a great addition to your meal.

We understand the list is comprehensive but do encourage you to engage with our sommeliers or friendly

wait staff and please don’t be afraid to ask any questions.

We are proud to announce that Gourmet Traveller Wine has recognised this list as being one of

Australia’s best with the award of ‘2 out of 3’ glasses, at the 2012, 2013, 2017 + 2018 Australia Wine List

of the year awards.

Thank you for joining us today at Moo Moo Gold Coast.

Sit back, relax and enjoy.

Steven Adams

DirectorMoo Moo Restaurant Group

All wines and vintages subject to change + availability.Our Wine List - Moo Moo The Wine Bar + Grill, Broadbeach, Gold Coast.

CONTENTS

Moobar Broadbeach Cocktails / Mocktails Page 03

Moobar Broadbeach Beer List Page 05

Wine By The Glass Page 06

Champagne + Sparkling Page 08

White Wine By Varietal Page 09

Red Wine By Varietal Page 12

Bordeaux / Italian / Spanish / Chilean Reds Page 16

Steven’s Reserve Cellar Page 17

Dessert / Sweet Wine By Region Page 18

Port / Sherry & Muscat Page 18

Moobar Broadbeach Spirits Page 19


Moobar Broadbeach SIGNATURE COCKTAIL LIST

THE PORT OFFICE FIZZ 19

Ketel One Vodka and Aperol are smashed together w/ passionfruit, fresh lemon, egg white and gomme.

PAVLOVA ON THE PARK 19

Ketel One Vodka, butterscotch liqueur, Licor 43 w/ passionfruit and egg white.

BROADBEACH BULLFIGHTER 19

Kraken Dark Spiced Rum, PX Valdespino Sherry, choc bitters and sugar.

BOTANICAL GARDEN 19

Grey Goose La’Poire, elderflower liqueur, apple juice and fresh cucumber.

PURPLE RAIN 19

Ink Gin, lychee liqueur and rose water with fresh lychee juice.

COCORITA 19

1800 Coconut Tequila, Cointreau, muddled kiwi fruit with lemon and lime juice.

ELDORADO 19

Don Julio Tequila w fresh lime and pineapple juices, egg white, celery salt and cracked pepper.

SUMMER BERRY 19

Bombay Gin, berry liqueur, lemon juice and fresh raspberry.

BISONTINI 19

Zubrowka Vodka, apple liqueur, apple and lime juices w/ gomme and mint.

SOUR WORM 19

Ketel One Vodka, sour apple liqueur, peach liqueur, twisted w. vanilla + smashed fresh citrus.

FUEGO ESPRESSO MANTINI 19

Kraken Dark Spiced Rum, Kahlua, Licor 43 and gomme w. Cold press espresso.

MIDNIGHT MADAME 20

Hendricks Gin, apple and lemon juices w. egg white, cucumber and rosemary.

COSMOPOL-AUTUMN 20

Grey Goose L ’Orange, Chambord w. cranberry.

THE BOSS 38

Premium Don Julio 1942, Cointreau w. cinnamon, agave nector, orange bitters and a spritz of orange zest.

Moobar Broadbeach MOCKTAILS

RASPBERRY MINT CRUSH 9

Fresh raspberry, lime, mint + cranberry juice.

HOMEMADE LEMONADE 9

Fresh lemon, passionfruit, vanilla gomme and soda water.

GINGER MULE 9

Ginger Beer, fresh lime + Angostura bitters.

SMOKEY RED HEAD 9

Fresh lemon, cracked pepper, tabasco, worcestershire sauce + tomato juice.


Moobar Broadbeach CLASSIC COCKTAILSIf any cocktails you like are not listed please don’t hesitate to ask our friendly bar staff*

COSMOPOLITAN 18

Ketel One Vodka, Cointreau, cranberry juice + fresh lime.

NEGRONI 18

Four Pillars Spiced Negroni Gin, Antica Formula, Campari.

MARGARITA 18

Espolon, Cointreau, fresh lime + salt rim.

CAPRIOSKA Classic, Lychee, Strawberry, Passionfruit 18

Ketel One Vodka, fresh lime + gomme.

DAQUIRI Classic, Lemon, Mango, Mixed Berry, Strawberry 18

Bacardi Carta Blanca Rum, fresh lime + blended ice.

WHISKY SOURS Also available with Amaretto, Frangelico 18

Johnny Walker Red Label Whiskey, fresh lemon, gomme + egg white.

MOJITO Classic, Strawberry +Vanilla, Passionfruit, Green Apple 18

Bacardi Carta Blanca Rum, lime, fresh mint + gomme.

CLASSIC MARTINI 18

Ketel One Vodka/Tanqueray Gin, dirty/dry, lemon twist/olives.

FLAVOURED MARTINI Lychee, Apple, Passionfruit 18

Ketel One Vodka, your choice of fruit + liqueur.

ESPRESSO MARTINI Classic, White Chocolate, Dark Chocolate, Strawberry, Chilli&Choc 19

Ketel One Vodka, Kahlua, Licor 43 + Cold Press Espresso.

FRENCH MARTINI 18

Ketel One Vodka, Chambord w. pineapple juice.

BELLINI 17

Passionfruit Puree and Sparkling Redbank Prosecco.

APEROL SPRITZ 17

Aperol and Sparkling Redbank Prosecco w. a splash of soda.

CHANDON S SPRITZ 12.5

Chandon S Sparkling with hand crafted orange bitters w. a orange zest served over ice.

OLD FASHIONED 19

Makers Mark, brown sugar and bitters.

LONG ISLAND ICED TEA 19

The five whites. Ketel One Vodka, Gordon’s Gin, Espolon Tequila, Bacardi Carta Blanca and Cointreau w. gomme + lemon juice.

MOSCOW MULE 18

Ketel One Vodka, fresh lime and mint, topped with ginger beer.

* In accordance with OLGR and Liquor Licencing Australia, our licence restricts us to serve only listed cocktails after midnight.


Moobar Broadbeach BEER LIST

Draught beer Origin Alc $4 Pines Summer Ale (300ml) NSW, AUS 4.2% 9.5

4 Pines Summer Ale (400ml) NSW, AUS 4.2% 13.0

Peroni Nastro (300ml) ITA 5.3% 10.0

Peroni Nastro (400ml) ITA 5.3% 13.0

Peroni Legera (300ml) ITA 3.5% 9.00

Peroni Legera (400ml) ITA 3.5% 12.00

Asahi (300ml) JAP 5.0% 10.0

Asahi (400ml) JAP 5.0% 13.0

Local Beers Origin Alc $ Moo Moo Organic Amber Ale NSW 4.7% 8.0

Cascade Premium Light TAS 2.6% 7.0

XXXX Gold QLD 3.5% 8.0

Victoria Bitter VIC 4.6% 7.0

Pure Blonde Premium VIC 4.6% 8.0

Hahn Super Dry NSW 4.6% 8.5

Crown VIC 4.9% 8.5

James Boag’s Premium TAS 5.0% 8.5

Little Creatures Bright Ale WA 4.5% 9.5

James Squire ‘The Chancer’ Golden Ale NSW 4.5% 9.5

James Squire ‘150 Lashes’ Pale Ale NSW 4.2% 9.5

Cricketers Arms ‘Spearhead’ Pale Ale VIC 5.2% 9.5

Stone & Wood Pacific Ale NSW 4.4% 9.5

Cricketers Arms ‘Scorcher’ Summer Ale VIC 4.6% 10.0

Imported Beers Origin Alc $Peroni Red ITA 4.7% 9.0

Corona MEX 4.6% 9.0

Heineken HOL 5.0% 9.0

Stella Artois BEL 5.0% 9.0

Asahi Super Dry JPN 5.0% 9.0

Asahi Soukai JPN 2.5% 8.5

Asahi Dry Black JPN 5.5% 9.5

Ciders Origin Alc $Sommersby Apple Cider AUS 4.5% 8.5

Sommersby Pear Cider AUS 4.5% 8.5

Sommersby Watermelon Cider AUS 4.5% 8.5


WINE BY THE GLASS

SPARKLING + CHAMPAGNE (120ml.)

NV Clover Hill Brut Rosé Piper’s River, TAS 12.50

NV Domaine Chandon Brut Yarra Valley, VIC 12.50

18 Redbank Prosecco King Valley, VIC 11.50

NV Moët et Chandon Ice Impérial (Served with ice + Moo Moo Garnish) Epernay, FRANCE 25.00

NV Veuve Clicquot Ponsardin Brut Reims, FRANCE 24.00

RIESLING (150ml.)

18 Jim Barry ‘Lodge Hill’ Clare Valley, SA 13.50

17 Josef Chromy ‘SGR Delikat’ (Sweet) Relbia, TAS 11.00

PINOT GRIS + GRIGIO (150ml.)

17 Barringwood Pinot Gris Lower Barrington, TAS 11.00

17 Tiefenbrunner Pinot Grigio Alto Adige, ITALY 13.00

SAUVIGNON BLANC (150ml.)

17 Hill Smith Estate Eden Valley, SA 12.00

17 Flowers on the Vine Marlborough, NZ 11.00

18 Opawa Marlborough, NZ 14.00

CHARDONNAY (150ml.)

17 Kooyong ‘Clonale’ Mornington Peninsula, VIC 15.00

16 Barratt Piccadilly Valley, SA 14.00

17 Voyager ‘Girt by Sea’ Margaret River, WA 12.50

WHITE BLENDS + VARIETALS (150ml.)

17 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 14.00

17 Voyager Estate Chenin Blanc Margaret River, WA 11.00

18 Alasia Moscato d’Asti DOCG Piedmond, ITALY 13.50

17 Margan Semillon Hunter Valley, NSW 13.50

16 Nautilus Estate Albarino Marlborough, NZ 13.00


ROSÉ (150ml.)

18 La Vieille Ferme Rosé Rhône Valley, FRANCE 10.50

18 Amisfield Pinot Noir Rosé Central Otago, NZ 12.50

PINOT NOIR (150ml.)

18 Oakridge ‘Yarra Range’ Yarra Valley, VIC 13.50

17 Dalrymple Piper’s River, TAS 17.00

16 Amisfield ‘Lake Hayes’ Central Otago, NZ 14.50

MERLOT (150ml.)

18 The Lane ‘Block 8’ Adelaide Hills, SA 13.00

SHIRAZ/SYRAH (150ml.)

16 Moo Moo ‘The Dancing Cow’ Barossa, SA 11.00

16 Langmeil ‘Valley Floor’ Barossa, SA 14.00

14 Pieri ‘Occasione’ McLaren Vale, SA 19.00

16 Wirra Wirra ‘RSW’ McLaren Vale, SA 25.00

15 Chaffey Brothers ‘Evangeline’ Syrah Eden Valley, SA 15.50

16 Heathcote ‘Mail Coach’ Heathcote, VIC 18.00

15 Voyager Estate Margaret River, WA 20.00

CABERNET SAUVIGNON (150ml.)

16 Bowen Estate Coonawarra, SA 16.00

14 Yalumba ‘The Menzies’ Coonawarra, SA 25.00

15 Vasse Felix Margaret River, WA 19.50

RED BLENDS + VARIETALS (150ml.)

16 Yalumba ‘Vine Vale’ Grenache Barossa, SA 15.00

13 De Anima ‘Four’ Shiraz Pinot Noir Adelaide Hills, SA 16.00

17 Hayshed Hill Cabernet Merlot Margaret River, WA 12.50

17 Terrazas de los Andes Reserva Malbec Mendoza, ARGENTINA 17.00

16 Villacampa Tempranillo Ribera del Deuro, SPAIN 14.00

DESSERT WINE (60ml.)

17 Yalumba ‘FSW 8B’ Botrytis Viognier Wrattonbully, SA 10.50

16 Vasse Felix ‘Cane Cut’ Semillon Margaret River, WA 12.50

11 Château Du Pavillon Semillon Sauvignon Blanc Sainte-Croix-du-Mont, FRANCE 12.50

16 De Bortoli ‘Noble One’ Botrytis Semillon (375ml) Riverina, VIC 15.00

PORT, SHERRY + MUSCAT (60ml.)

12 Rockford Shiraz VP Barossa, SA 23.00

Penfolds ‘Grandfather’ Tawny Regional Blend, SA 20.00

Penfolds ‘Great Grandfather’ Rare Tawny Regional Blend, SA 50.00

Yalumba Antique Tawny Rutherglen, VIC 11.00

Yalumba Antique Muscat Rutherglen, VIC 11.00

Valdespino Pedro Ximinez ‘El Candado’ Jerez, SPAIN 10.00

12 Quinta do Vesuvio Vintage Port Douro, PORTUGAL 25.00


CHAMPAGNE

Undoubtedly the most highly regarded region in the world for the production of sparkling wine - Champagne is approximately 160 kilometres east of Paris in the country’s north east and is centred around the towns of Reims and Epernay where most of the Cham-pagne houses are based. Being one of the northernmost regions in the wine growing world it’s cooler climate produces high levels of acid which are perfectly suited to the production of sparkling wine but the most significant contribution to the wines of Champagne is made by the soils. A major factor adding to the finesse of the wines is the belemnite chalk subsoil which in most areas sits below a thin layer of surface soil providing excellent drainage as well as moisture retention for the vines. The only three grapes allowed in the production are Pinot Noir which provides structure and weight, Pinot Meunier for middle palate fruit and Chardonnay that gives the wine acidity and elegance. When the wines are young you can expect bright, fresh styles with citric acidity but as they begin to mature the richer notes of butter, nuts and toffee will surface.

NON VINTAGE

Champagne produced from a blend of wines from different years to give a specific flavour profile, texture, weight and acidity.

Moët et Chandon Brut Impérial Epernay 130.00

Moët et Chandon Ice Impérial (Served with ice + Moo Moo Garnish) Epernay 135.00

Moët et Chandon Brut Impérial (1500ml Magnum) Epernay 260.00

Pol Roger Brut Epernay 160.00

Veuve Clicquot Ponsardin Brut Reims 140.00

Veuve Clicquot Ponsardin Rosé Reims 185.00

Ruinart Blanc de Blancs Reims 220.00

Krug Grand Cuvee Brut Reims 450.00

VINTAGE

Champagne produced from grapes grown in one particular year allowing the climate and conditions of the vintage to be expressed.

09 Moët et Chandon Grand Vintage Epernay 180.00

09 Dom Perignon Epernay 500.00

04 Dom Perignon Rosé Epernay 900.00

04 Pol Roger ‘Sir Winston Churchill’ Epernay 420.00

08 Veuve Clicquot Ponsardin Vintage Reims 220.00

06 Veuve Clicquot ‘La Grande Dame’ Reims 420.00

03 Krug ‘Vintage Brut’ Reims 990.00

09 Pierre Gimmonet & Fils ‘Fleuron’ 1er Cru Blanc de Blanc Reims 250.00


SPARKLING WINE Australia and New Zealand are starting to produce some very interesting and very good quality sparkling wine. Though not as highly regarded as their French counterparts these wines should be judged on their own merits and seen as a different style of product that has been made in a completely different part of the world.

NON VINTAGE

Sparkling wine produced from a blend of wines from different years to give a specific flavour profile, texture, weight and acidity.

Clover Hill Brut Rosé Piper’s River, TAS 65.00

Domaine Chandon Brut Yarra Valley, VIC 67.00

Redbank Prosecco Kings Valley, VIC 69.00

Taltarni ‘Tache’ Rose Pyrenees, VIC 75.00

Cloudy Bay ‘Pelorus’ Brut Marlborough, NZ 85.00

Louis Bouillot Grande Reserve ‘Perle de Vigne’ Cremant d’Bourgogne Burgundy, FRANCE 85.00

SPARKLING RED

All of these wines are produced using the traditional method for Champagne but with red (black) grapes. The bubbles ‘lift’ the wine to give it a more aromatic and elegant nose than still wines produced of the same grapes.

NV Primo Estate ‘Joseph’ Sparkling Shiraz Cabernet Merlot McLaren Vale, SA 115.00

WHITE WINE BY VARIETAL

RIESLINGOne of the great aromatic whites, Riesling can be made in a myriad of different styles ranging from very dry to very sweet. The grape has very high levels of acid that gives the wines length and makes them well suited to matching with many different foods. The sweeter styles provide great contrast to fresh, spicy Asian dishes while the drier, more zesty bottles tie in perfectly with shellfish.

18 O’Leary Walker Watervale Clare Valley, SA 55.00

18 Jim Barry ‘The Flortia’ Clare Valley, SA 125.00

18 Jim Barry ‘Lodge Hill’ Clare Valley, SA 65.00

18 Mesh Eden Valley, SA 72.00

17 Josef Chromy ‘SGR Delicat’ Relbia, TAS 55.00

11 Dry River ‘Craighall’ Martinborough, NZ 118.00

15 Balthasar Ress Kabinett(Sweet) Rheingau, GERMANY 80.00

PINOT GRIS + GRIGIOOne of the most puzzling definitions for many wine drinkers is the difference between Pinot Gris and Pinot Grigio. Though they are both produced from the same grape, the two styles are very different and unfortunately many producers who incorrectly label their wines are not helping people make the distinction. Both styles of the wine are usually dry with floral notes and light stone fruit as well as spice and honey but Pinot Gris is more rich and textural whereas Pinot Grigio is generally crisp and lighter bodied.

18 La Maschera Pinot Grigio Limestone Coast, SA 65.00


18 Barringwood Pinot Gris Barrington, TAS 56.00

17 Brokenwood Pinot Gris Beechworth, VIC 68.00

18 Amisfield Pinot Gris Central Otago, NZ 75.00

17 Tiefenbrunner Pinot Grigio Alto Adige, ITALY 65.00

16 Hugel ‘Classic’ Pinot Gris Alsace, FRANCE 85.00


SAUVIGNON BLANCIf wine grapes were in a popularity contest, Sauvignon Blanc would be the hands down favourite. Although it seems that many vignerons steer the grape in a direction that suits the market there are still a few out there who employ more a ‘minimal intervention’ method to their style that allows the fruit to express its regionality. Sauvignon can be made in many different styles with the most popular being those showing tropical fruit flavours of passion fruit, pineapple and banana while others have a ‘greener’ more herbal note with often green bean or asparagus.

AUSTRALIA

17 Hill Smith Estate Eden Valley, SA 55.00

18 Dalrymple Piper’s River, TAS 70.00

17 Freycinet Bicheno, TAS 67.00

NEW ZEALAND

New Zealand is now without doubt the most recognised country when it comes to the production of Sauvignon Blanc. The Marlborough region is the most sought after offering wines with tropical fruit and often a ‘funk’ that adds character to the nose though Central Otago is quickly becoming recognised for their fresh, zesty, mineral quality.

17 Flowers on the Vine Marlborough 50.00

18 Opawa Marlborough 65.00

18 Cloudy Bay Marlborough 88.00

17 Mt Difficulty ‘Bannockburn’ Central Otago 72.50

FRANCE

Although Sauvignon Blanc originated in Bordeaux it’s best examples in France come from the Loire Valley which runs along the longest river in the country (also named the Loire). The wines are sometimes oak aged to give a more full and complex palate and are in general more rich and textured than those of New Zealand with a distinct minerality.

17 Pascal Jolivet Sancerre 100.00

SEMILLONAlthough it is highly regarded in many white wine blends Semillon is often overlooked as a single grape varietal. It is particularly good with food and has high acidity with citrus and melon flavours.

17 Margan Hunter Valley, NSW 62.00

11 Brokenwood ‘ILR’ Reserve Hunter Valley, NSW 150.00

VIOGNIERViognier is highly aromatic with good length and flavours of peaches and apricots.

18 Yalumba ‘Organic’ Viognier Barossa, SA 55.00

16 Yalumba ‘The Virgilius’ Viognier Eden Valley, SA 95.00

WHITE BLENDS + VARIETALSMost wines whether white or red are blended with one thing in mind; balance. As with all things flavour, acidity and texture should be in harmony with one another. If any one thing starts to dominate a wine then it can become one dimensional & lose its appeal very quickly.

18 John Duval ‘Plexus’ Marsanne Roussane Viognier Barossa, SA 79.00

18 Bleasdale ‘Potts Catch’ Verdelho Langhorne Creek, SA 52.50

18 Alasia Moscato d’Asti DOCG Piedmond, ITALY 65.00

18 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 69.50

17 Nautilus Estate Albarino Marlborough, NZ 64.00

17 Hugel ‘Gentil’ Gewürztraminer Pinot Gris Riesling Alsace, FRANCE 52.50

17 Marc Bredif Vouvray Chenin Blanc Loire Valley, FRANCE 85.00

16 Pra ‘Otto’ Soave DOC Garganega Chardonnay Veneto, ITALY 60.00


CHARDONNAYThe worlds most popular white wine grape Chardonnay is grown everywhere that wine is produced and is considered a “wine-makers” grape - referring to fact that the wine-maker has many choices in regards to how the final wine will express itself. Oaking can add fla-vours of butterscotch and spice or the grape can be allowed to express it’s own varietal flavours from citrus to tropical fruit depending on the climate in which it is grown.

SOUTH AUSTRALIA

The cooler climate resulting from high altitudes in the Adelaide Hills and Eden Valley are perfect for the production of Chardonnay and most of the best examples of the style are from these two regions.

16 Penfolds ‘Max’s’ Adelaide Hills 80.00

17 Barratt ‘Piccadilly Valley’ Adelaide Hills 75.00

16 Heggies Eden Valley 63.00

VICTORIA

Victoria has many different regions for wine which produce varied styles depending on their latitude, altitude, climate and soil type.

18 Kooyong ‘Clonale’ Mornington Peninsula 70.00

18 Kooyong Mornington Peninsula 85.00

16 Tarrawarra Estate Yarra Valley 67.00

NEW SOUTH WALES

Tumbarumba is a cool climate wine growing region between Melbourne and Sydney, just 3 hours from Canberra. The wine region was established here in the early eighties and is still regarded as one of the newest wine producing regions of New South Wales.

17 Penfolds ‘Bin 311’ Tumbarumba 125.00

WESTERN AUSTRALIA

Western Australia’s Margaret River has been long recognised as a premiere region for top-quality Chardonnays, showing a full-bodied and tropically fruity wine usually with a heavy yet balanced oak influence.

17 Voyager ‘Girt by Sea’ Margaret River 60.00

17 Vasse Felix ‘Heytesbury’ Margaret River 195.00

TASMANIA

Being the southernmost of all of our states Tasmania obviously has a cooler climate and one that is suited beautifully to the making of fresh, dry white wines that have good acidity and often flavours of green apple, melon and pear.

16 Freycinet ‘Louis’ Unwooded Bicheno 55.00

16 Dalrymple ‘Cave Block’ Pipers River 85.00

NEW ZEALAND

The cold climates of New Zealand are well suited to the production of Chardonnay and offer many different styles which can vary greatly depending on the winemaker but often show a dry, minerality that many other countries struggle for.


15 Martinborough Vineyards ‘Home Block’ Martinborough 87.00

BURGUNDY, FRANCE

Chablis is one of the most recognised wine regions/styles in all the world. It is typified by complex white wines that show remarkable balance between fruit, oak and acidity. The chalk soils add an unparalleled minerality to the back of the palate.

16 Oliver Leflaive Bourgogne Blanc Puligny-Montrachet 110.00

17 William Fevre Petit Chablis Chablis 85.00

ARGENTINA

One of the most definining features of Argentina’s climate is the altitude; nestled high above the ocean in the foothills of the Andes. Due to this Argentina’s climate is cooler than the rest of South America resuting in a long, slow ripening season which results in a very balanced and fruity Chardonnay. The finest examples of which are also accompanied by a hint of French oak.

16 Terrazas de los Andes Mendoza 70.00


RED WINE BY VARIETAL

ROSÉThe most common method of making Rosé is to leave the wine in contact with the skins after crushing the grapes, which allows the extraction of colour. Though some are sweet most of the best styles are dry and refreshing with flavours of strawberry and rose petal.

18 Amisfield Pinot Noir Central Otago, NZ 60.00

18 La Vieille Ferme Côtes du Ventoux Southern Rhône, FRANCE 53.00

17 Château de l’Escarelle Provence, FRANCE 65.00

PINOT NOIRThe ‘fickle mistress’ of the wine-making world; Pinot Noir can be stunningly complex in flavour and breathtakingly delicate in texture... That is if you were to plant it in the ideal type of soil and the weather for any given year was perfect for Pinot Noir’s individual need. This may be why many winemakers dedicate their lives to taming this unforgiving grape. When young this grape is full of cherry and red berry flavours but with age a leathery, savoury character for which the grape is prized starts to appear.

MAINLAND AUSTRALIA

Mainland Australia produces a variety of syles of Pinot Noir, ranging from light and fruity to medium bodied and savoury.

16 Kooyong Mornington Peninsula 115.00

17 William Downie Gippsland 155.00

16 Tarrawarra Estate Yarra Valley 60.00

18 Oakridge ‘Yarra range’’ Yarra Valley 67.00

15 Barratt ‘Piccadilly Valley’ Adelaide Hills 92.00

TASMANIA

Tasmanian Pinot Noir, though vibrantly fruity when young, is often complimented by earthy, almost truffle-like aromas.

10 Domaine A Coal River Valley 180.00

17 Dalrymple Piper’s River 85.00

NEW ZEALAND - NORTH ISLAND

With a climate and soil profile similar to that of Pinot Noir’s homeland of Burgandy and spattering of clones of the most highly covetted DRC vines, it comes as no surprise that Martinborough produces some of the finest Pinots in the new world.

16 Ata Rangi Martinborough 195.00

11 Dry River Martinborough 210.00

NEW ZEALAND - SOUTH ISLAND

There are some great Pinot Noir styles being produced in various regions throughout the south island of New Zealand but they are fast becoming overshadowed by those of Central Otago, the worlds most southerly wine growing region.

16 Amisfield ‘Lake Hayes’ Central Otago 72.00

16 Amisfield Central Otago 119.00

15 Valli ‘Waitaki Vineyard’ North Otago 145.00

16 Fromm ‘La Strada’ Marlborough 78.00


USA

15 Domaine Nicolas-Jay Willamette Valley, OR 230.00

BEAUJOLAIS/RED BURGUNDY

Burgundy is one of France’s most well known regions with Pinot Noir being the dominant grape. Many winemakers all over the world use Bourgogne Pinot Noir as a benchmark for their production of the grape. Beaujolais on the other hand is located futher south and although most people consider this region part of Burgundy it is actually a region of it’s own; with Gamay as it’s premiere grape.

14 Georges Duboeuf Beaujolais Cru ‘Fleurie’ Beaujolais 82.00

14 Domaine Faiveley Mercurey ‘La Framboisere’ Burgundy 115.00


GRENACHE + BLENDSLighter styles of red wine with a medium body that work very well with food, in particular light red meat such as beef tenderloin or lean lamb. These wines have aromas and flavours of red berries and plum.

15 Rockford ‘Moppa Springs’ Grenache Mataro Shiraz Barossa, SA 102.00

17 Rockford ‘Frugal Farmer’ Grenache Mataro Alicante Bouschet Barossa, SA 84.00

16 Yalumba ‘Vine Vale’ Grenache Barossa, SA 75.00

10 Langmeil ‘The Fifth Wave’ Grenache Barossa, SA 140.00

16 John Duval ‘Annexus’ Grenache Barossa, SA 135.00

16 John Duval ‘Plexus’ Shiraz Grenache Mataro Barossa, SA 115.00

MERLOTOne of the world’s most popular grapes, Merlot is used successfully in both varietal wines and in blends. It is one of the primary grapes used in Bordeaux and is the most planted grape in France but is also extremely popular in many of the world’s other wine growing regions. Merlot is an early ripening grape and when produced in cooler climates tends to show light, red fruit flavours such as straw-berry, raspberry and plum whereas in warmer climates it leans more toward dark berries, black cherry and chocolate. Because of it’s medium body, natural fruit sweetness, gentle tannin structure and soft, fleshy mouth feel it is the perfect grape to introduce the palate to red wine.

14 Smith & Hooper Reserve Wrattonbully, SA 72.00


14 Coldstream Hills Yarra Valley, VIC 80.00

RHÔNE VALLEY REDSHome to many of the best château’s in France the Rhône valley produces a huge amount of fine, elegant, dry red wine that is suited to food. The southern areas is generally warmer producing bolder, richer reds from predominantly Grenache while in the north finesse and elegance are presented with Syrah as the dominant grape.

16 Paul Jaboulet Aine ‘Les Jalets’ Crozes-Hermitage 90.00

12 E. Guigal Saint-Joseph Saint-Joseph 135.00

15 E. Guigal Cotes du Rhone Southern Rhône 85.00

11 Domaine du Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape 255.00

MALBECCharacterised by it’s dark inky coloured grapes, Malbec is one of the five grapes used in Bordeaux. However because of the grapes poor resistance to weather it never took off as an individual grape variety in France. It found it’s home in Argentina where the smaller grapes and tighter clusters lead to a deep colour, intense fruity flavour and velvety texture.

17 Terrazas de los Andes Reserva Malbec Mendoza, ARGENTINA 85.00

15 Catena Zapata ‘Alta’ Mendoza, ARGENTINA 169.00


SHIRAZ + SYRAHAlthough there is much debate as to the origin of the Syrah (Shiraz) grape there is no argument that it is one of the most popular red wine grapes being grown and produced in Australia today. Wines labelled Syrah tend to be a lighter, fruitier style where as Shiraz generally refers to a richer, oak aged style of wine. It is a very versatile grape and can be grown in many different climates all of which result in an original finished product. In cooler areas the grape can have lifted, elegant notes of violets, mint, and eucalypt while in warmer climates rich red fruits and chocolate or liquorice are more evident. The wines are aged in oak more often than not and are well suited to bottle ageing developing softer and more balanced flavours as they progress.

SOUTH AUSTRALIA

Home to the famous Barossa Valley, South Australia is the undisputed leader in Australia’s Shiraz production. The wines are full bodied and opulent with rich, red fruit as well as liquorice, chocolate and cedar resulting from oak ageing. There are also some brilliant bottles coming from the McLaren Vale where the wines have a more floral and spicey character.

16 Moo Moo ‘The Dancing Cow’ Barossa Valley 50.00

16 Pirathon Barossa Valley 62.00

17 Kalleske ‘Moppa’ Barossa Valley 85.00

17 Kalleske ‘Greenock’ Barossa Valley 105.00

17 John Duval ‘Entity’ Barossa Valley 125.00

15 Penfolds ‘St Henri’ Barossa Valley 320.00

16 Kalleske ‘Eduard’ Barossa Valley 190.00

15 Yalumba ‘Octavius’ Barossa Valley 315.00

16 Henley Farm ‘The Beast’ Barossa Valley 210.00

16 Henley Farm ‘The Beauty’ Barossa Valley 140.00

16 Langmeil ‘Valley Floor’ Barossa Valley 68.00

15 John Duvall ‘Eligo’ Shiraz Barossa Valley 230.00

15 Jim Barry ‘McRae Wood’ Clare Valley 130.00

16 O’Leary Walker Clare Valley 65.00

15 Chaffey Bros ‘Elijah’ Eden Valley 145.00

16 Chaffey Bros ‘Evangeline’ Syrah Eden Valley 75.00

15 Yalumba ‘Paradox’ Kalimna 95.00

16 Mr. Blacks ‘The Joker’ Kalimna 205.00

17 Wirra Wirra ‘Catapult’ McLaren Vale 70.00

17 Pepperjack Graded ‘Scotch Fillet’ McLaren Vale 90.00

16 Ox Hardy ‘Upper Tintara’ McLaren Vale 85.00

14 Pieri ‘Occasione’ McLaren Vale 95.00

16 Wirra Wirra ‘RSW’ McLaren Vale 125.00

17 Penfolds ‘Max’s’ Regional Blend 80.00

VICTORIA

Victoria has many differing soils and regional nuances that contribute greatly to each bottle but most of them are cooler climate styles with white pepper, violets and mint as well as vibrant red fruit.

17 Heathcote ‘Mail Coach’ Heathcote 85.00

17 Taltarni Estate Pyrenees 80.00

NEW SOUTH WALES

The Hunter Valley is known for medium-bodied, peppery and age-worthy wines which develop into earthy, silky textured wines over time.

15 Brokenwood Hunter Valley 95.00

WESTERN AUSTRALIA

Though not as well-known as the highly covetted Cabernets and Chardonnays, Western Australian Shiraz is, at it’s best, full-bodied and rich with dark berry flavours complimented by a hint of baking spice, fine grained tannins bring the palate together seamlessly.

16 Voyager Estate Margaret RIver 99.00

NEW ZEALAND

14 Cedalion ‘Block 31’ Syrah by Sam Harrop Waiheke Island 139.00


CABERNET SAUVIGNONCabernet Sauvignon is one of the highly prized and sought after red wine grapes in the world. It is grown with great success in many of the worlds most recognised regions and although it is more than capable of producing wines of great depth, structure and complexity as a single varietal it is often blended with other grapes to result in some of the planet’s most highly regarded reds.In this country, it is best known from the Coonawarra region in South Australia as well as the Margaret River in Western Australia, but in France it is the backbone of many of the best wines from Bordeaux. The grape is also very well made in California and many wine drinkers consider these wines to be among the best in the world.

SOUTH AUSTRALIA

In South Australia Coonawarra is the most recognised region for Cabernet offering dry, earthy wines that are full of berry fruit with great structure and backbone. In the Barossa Valley the darker soils contribute to a richer fruit flavour often with aniseed and choco-late.

17 Langmeil ‘Blacksmith’ Barossa Valley 65.00

16 Rockford ‘Rifle Range’ Barossa Valley 135.00

12 Mr Black’s ‘Little Black Book’ Barossa Valley 80.00

17 Wynn’s ‘The Gables’ Coonawarra 59.50

16 Bowen Estate Coonawarra 78.00

14 Pepper Tree ‘Calcare’ Coonawarra 95.00

14 Yalumba ‘The Menzies’ Coonawarra 125.00

15 Jim Barry ‘First Eleven’ Coonawarra 130.00

16 Wirra Wirra ‘The Angelus’ McLaren Vale 135.00

15 Penfolds ‘Max’s’ Regional Blend 80.00

WESTERN AUSTRALIA

From the Margaret River region, typical aromas of capsicum, spice and pepper with often a leafy, stalky character can sometimes be attributed to whole bunch pressing but is often just the result of the fruit.

14 Forest Hill Estate Great Southern 70.00

16 Vasse Felix Margaret River 95.00

14 Hayshed Hill ‘Block 2’ Margaret River 120.00

16 Cape Mentelle Margaret River 215.00

TASMANIA

08 Domaine A Coal River Valley 245.00

RED BLENDS + VARIETALSMost wines whether white or red are blended with one thing in mind; balance. As with all things, flavour, acidity and texture should be in harmony with one another. If any one thing starts to dominate a wine then it can become one dimensional and lose its appeal very quickly. The wines are always labelled so that the highest percentage grape in the blend is listed first and then so on.

SOUTH AUSTRALIA

Most of the red wine blended in South Australia comes from Cabernet Sauvignon and Shiraz. The Cabernet component gives the wines structure and backbone, while the Shiraz offers further depth with rich, opulent fruit.

16 Rockford ‘Rod and Spur’ Shiraz Cabernet Barossa Valley 115.00

13 Yalumba ‘FDR1A’ Cabernet Shiraz Barossa Valley 105.00

14 Yalumba ‘The Signature’ Cabernet Shiraz Barossa Valley 140.00

16 John Duval ‘Annexus’ Mataro Barossa Valley 135.00

17 Wirra Wirra ‘Original Blend’ Grenache Shiraz McLaren Vale 68.00

15 Pieri ‘Malocchio’ Montepulciano McLaren Vale 67.00

16 Primo Estate ‘Joseph Moda’ Cabernet Merlot McLaren Vale 145.00

13 De Anima ‘Four’ Shiraz Pinot Noir Adelaide Hills 80.00

17 La Prova Nero d’Avola Adelaide Hils 65.00

15 Penfolds ‘Max’s’ Cabernet Shiraz Regional Blend 80.00


RED BLENDS + VARIETALS cont...WESTERN AUSTRALIA

The Margaret River is known for a savoury style of herbaceous, leafy Cabernet Sauvignon which is softened by the roundness and sweet fruit of the Merlot grape.

17 Hayshed Hill Cabernet Merlot Margaret River 60.00

17 Vasse Felix ‘Filus’ Cabernet Merlot Margaret River 75.00

16 Cape Mentelle ‘Trinders’ Cabernet Merlot Margaret River 82.00

USA

15 Seghesio Zinfandel Sonoma, CA 119.00

RED BORDEAUXBordeaux is regarded by many as the best region in the world for the production of dry red wine. There are many laws in place to help regulate the wine industry which sometimes impedes winemakers choices but almost always guarantees wines of the highest quality. The main black grapes used in Bordeaux are Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot.

09 Chateau Cantemerle 5GCC Haut-Medoc 215.00

10 Chateau Malescott St. Exupery 3GCC Margaux 390.00

14 Chateau Teyssier Grand Cru Classé Saint-Emillion 155.00

ITALIAN REDSPIEDMONT

This well-known region in Italy’s northwest is best known for the Nebbiolo (Spanna) grape which is used to make both Barolo and Barbaresco. The wines are almost always very high in tannin and for that reason benefit greatly from further time in bottle although they are aged at least two years (four for riserva) prior to release.

16 Prunotto ‘Occhetti’ Nebbiolo D’Alba DOC 99.00

13 Prunotto ‘Bussia’ Barolo DOCG 230.00

TUSCANY

In the hot, dry climate of Tuscany the all-star of Italian grape varieties, Sangiovese, really thrives. Sangiovese is the base for blends of Chianti but also the ever growing ‘Super-Tuscan’ which breaks from tradition by adding Cabernet Sauvignon and Merlot. The wines are fruity, rich and alcoholic with a natural acidity.

17 Antinori Pèppoli Chianti Classico DOCG 80.00

13 Argiano Brunello di Montalcino DOCG 165.00

15 Marchesi Antinori Tignanello ‘Super-Tuscan’ Toscana IGT 310.00

15 Tenuta San Guido Sassicaia ‘Super-Tuscan’ Bolgheri DOC 550.00

SPANISH/CHILEAN REDSTraditionally Spain was reknowned particularly for it’s Tempranillo and Garnacha (Grenache) though in last century it is becoming increasingly known for Cabernet Sauvignon, with producers such as Miguel Torres creating masterpieces to rival even the finest Bor-deaux wines. Chile are reknowned for their Carménère and increasingly their Syrah with the help of John Duvall of Penfold’s fame.

10 Torres Mas La Plana ‘Black Label’ Cabernet Sauvignon Penedès, SPAIN 172.00

16 Villa Campa Tempranillo Ribera del Duero, SPAIN 69.00

11 Conde de Valdemar Reserva Tempranillo Rioja, SPAIN 70.00

14 Numanthia Termes Tempranillo Toro, SPAIN 92.00

05 Clos Figueras ‘Font De La Figuera’ Grenache Cabernet Mourvedre Priorat, SPAIN 124.00

14 Vina Ventisquero Apalta Vineyard ‘Pangea’ Syrah Colchagua Valley, CHILE 165.00

17 Vina Ventisquero Gran Reserva Carménère Maipo Valley, CHILE 60.00


STEVEN’S RESERVE CELLARWe are constantly changing and updating this selection of wines as many of these wines are rare and unavailable outside of our specialist dealers. Please ask our waitstaff for advice if your first choice is unavailable.

RED

02 Pintia ‘Tinta de Toro’ Tempranillo Toro, SPAIN 210.00

11 Chateau Latour Premier Grand Cru Classe Pauillac, FRANCE 2130.00

09 John Duvall ‘Eligo’ Shiraz Barossa Valley, SA 395.00




16 Langmeil ‘Jackaman’s Cabernet Sauvignon Barossa Valley, SA 150.00

15 Langmeil ‘The Freedom 1843’ Shiraz Barossa Valley, SA 305.00

16 Langmeil ‘Orphan Bank’Shiraz Barossa Valley, SA 160.00

05 Rockford ‘Basket Press’ Barossa Valley, SA 550.00

08 Rockford ‘Basket Press’ Barossa Valey, SA 600.00

12 Yalumba ‘The Caley’ Cabernet Shiraz Coonawarra/Barossa, SA 640.00

94 Barossa Valley Estate E & E Black Pepper Shiraz Barossa Valley, SA 450.00

00 Barossa Valley Estate E & E Black Pepper Shiraz Barrosa Valley, SA 390.00

99 Grant Burge ‘Meshach’ Shiraz Barossa Valley, SA 420.00

16 Penfolds ‘RWT’ Barossa Valley, SA 485.00

15 Langmeil “Pure Eden” Shiraz Eden Valley, SA 315.00

98 Henschke ‘Hill of Grace’ Shiraz Eden Valley, SA 1950.00

00 Cullen Cabernet Merlot Margaret River,WA 390.00

02 Cullen ‘Diana Madeline’’ Cabernet Merlot Margaret River,WA 450.00

81 Penfolds ‘Grange’ Shiraz Multi Regional Blend 1850.00
















DESSERT/SWEET WINE BY REGIONDessert Wines are made in many different ways but in essence all of them revolve around the idea of concentrating the flavours of the grape by ‘removing’ some of the water inside the grape. This can be done on or off the vine by depriving the bunches of fruit of water, the onset of Botrytis Cinerea or even by natural freezing as in Eiswein. Whatever the method the result is a rich, sweet, textured wine with fruit flavours dependant on the grape or grapes used and often honey, toffee or caramel.

AUSTRALIA

17 Yalumba ‘FSW 8B’ Botrytis Viognier (375ml) Wrattonbully, SA 49.00

16 De Bortoli ‘Noble One’ Botrytis Semillon (375ml) Riverina, VIC 60.00

16 Vasse Felix ‘Cane Cut’ Semillon (375ml) Margaret River, WA 50.00

16 Primo Estate ‘Joseph La Magia’ Botrytis Riesling Traminer (375ml) McLaren Vale, SA 65.00

EUROPE

11 Château Du Pavillon Semillon, Sauvignon Blanc (375ml) Sainte-Croix-du-Mont, FRANCE 55.00

14 Château d’Yquem (375ml) Sauternes, FRANCE 750.00

10 Nigl Eiswein (375ml) Niederosterreich, AUSTRIA 122.00

09 RTWC Blue Label Tokaji Aszu ‘5 Puttonyos’ (250ml) Tokaj, HUNGARY 67.00

PORT, SHERRY, TOKAY & MUSCAT (60ml.)

12 Rockford Shiraz VP Barossa, SA 23.00

Penfolds ‘Grandfather’ Port Regional Blend, SA 20.00

Penfolds ‘Great Grandfather’ Rare Tawny Regional Blend, SA 50.00

Yalumba Antique Tawny Rutherglen, VIC 11.00

Yalumba Antique Muscat Rutherglen, VIC 11.00

Valdespino Pedro Ximinez ‘El Candado’ Jerez, SPAIN 10.00

12 Quinta do Vesuvio Vintage Port Douro, PORTUGAL 25.00

GRAPPA (30ml.)

Marchesi Antinori Tignanello Tuscany, ITALY 16.50


Moobar Broadbeach SPIRITSVodka Origin $

Ketel One (house) POL 9.0

Żubrówka POL 9.5

6100 Vodka NZ 11.0

Ciroc FRA 12.0

Belvedere FRA 13.0

Grey Goose FRA 13.0

Grey Goose La Poire/L’Orange FRA 13.0

Grey Goose VX (Vodka/Cognac) FRA 28.0

Gin Origin $

Gordon’s (house) ENG 9.0

Bombay Sapphire ENG 9.5

Botanist SCO 9.5

Tanqueray SCO 9.5

Gordon’s Pink Gin ENG 10.0

Haymen’s ‘Sloe Gin’ AUS 10.0

Ink AUS 11.0

Gin Maré SPA 12.0

Hendrick’s SCO 12.0

Tanqueray 10 SCO 12.0

West Winds ‘The Cutlass’ AUS 12.5

Four Pillars ‘Bloody Shiraz’ AUS 14.0

Four Pillars ‘Spiced Negroni’ AUS 14.0

Four Pillars ‘Rare Dry’ AUS 14.0

AHD Sunset 78 AUS 14.0

23rd Street ‘Signature’ AUS 14.0

Monkey 47 GER 16.0

AHD Green Ant AUS 16.0

Lawrenny ‘Van Dieman’ AUS 16.0

Tequila Origin $

Espolon Reposado (house) MEX 9.0

Don Julio Blanco MEX 9.0

Patron XO Cafe MEX 12.0

Casamigos Mezcal MEX 12.0

1800 Reposado MEX 13.0

1800 Coconut MEX 13.0

Don Julio Reposado MEX 16.0

Casamigos Reposado MEX 16.0

Milagro Añejo MEX 17.0

1800 Añejo MEX 17.0

Don Julio Añejo MEX 18.0

Casamigos Añejo MEX 18.0

Don Julio 1942 MEX 29.0


Moobar Broadbeach SPIRITS cont.

Whisk(e)y Blends Region $Johnnie Walker Red Label (house) Fife 9.0

Justerini & Brooks England 9.0

Jamesons Irish Ireland 9.5

Chivas Regal 12yo Speyside 10.0

Monkey Shoulder Speyside 10.0

Canadian Club Canada 10.0

Johnnie Walker Black Label Fife 10.5

Knob Creek Rye Kentucky 11.0

Crown Royal Canada 11.50

Proper Twelve Ireland 12.00

Nikka Taketsuru Pure Malt Japan 16.0

Johnnie Walker Blue Label Fife 32.0

Whisk(e)y Single Malt Region $Glenfiddich 12y/o Highlands 11.5

Glenmorangie Original 10y/o Highlands 12.0

Ardbeg 10y/o Isle of Islay 12.0

Laphroig 10y/o Isle of Islay 12.0

Talisker 10y/o Isle of Skye 13.0

Glenmorangie Quinta Ruba Sherry cask Highlands 13.5

Glenmorangie La Santa Port cask Highlands 13.5

Nikka From The Barrel Japan 14.0

Bowmore 12y/o Isle of Islay 15.0

Glenlivet 10y/o Scotland 15.0

Oban 14y/o Highlands 15.0

Dalwhinnie 15y/o Highlands 16.0

Macallan Double Barrel 12y/o Highland 17.0

Lagavulin 16y/o Isle of Islay 17.0

Macallan Fine Oak 12y/o Highland 17.5

Bowmore 18y/o Isle of Islay 20.0

Bruichladdich Octomore 7.1 Isle of Islay 25.0

Macallan Fine Oak 15y/o Highland 26.0

Glenmorangie Signet Highlands 27.0

Habiki Harmony Japan 60.0


Rum Origin $

Bundaberg (house) Bundaberg, AUS 9.0

Bacardi Carta Blanca (house) Cuba 9.0

Mount Gay Eclipse Barbados 10.0

Huski BAM BAM Spiced NSW, AUS 11.0

Sagatiba (Cachaça) Brazil 11.0

Sailor Jerry Spiced Carribean 11.5

Kraken Black Spiced Carribean 11.5

Appleton Estate 12yo Jamaica 12.0

Bundaberg Small Batch Bundaberg, AUS 13.0

Mount Gay Extra Old Barbados 13.5

Ron Zacappa XO Gran Reserva Especial Guatemala 25.0

Bourbon Origin $Jim Beam White Label (house) Kentucky 9.0

Jack Daniel’s Tennessee 9.5

Wild Turkey Kentucky 10.0

Blanton’s Kentucky 10.0

Makers Mark Kentucky 11.0

Gentleman Jack Tennessee 12.0

Woodford Reserve Kentucky 13.0

Cognac & Brandy Type $

St Rèmy (house) Brandy 9.0

Hennessy VSOP (house) Cognac 12.0

Hennessey XO Cognac 23.0

Remy Martin XO Cognac 26.0

Hennessey Paradis Cognac 130.0


Liquers & Apertifs Region $Joseph Carton Framboise (Raspberry) Australia 9.0

Joseph Carton Fraise Des Bois (Strawberry) Australia 9.0

Joseph Carton Lychee Australia 9.0

Joseph Carton Pomme Verte (Sour Apple) Australia 9.0

Joseph Carton Sureau (Elderflower) Australia 9.0

Joseph Carton Apricot Brandy Australia 9.0

Joseph Carton Pasteque (Watermelon) Australia 9.0

Joseph Carton Mure (Blackberry) Australia 9.0

Cointreau France 9.0

Liquor 43 Spain 9.0

Malibu Barbados 9.0

Midori Japan 9.0

Kahlua Mexico 9.0

Tia Maria Italy 9.0

Aperol Italy 9.0

Campari Italy 9.0

Disaronno Amaretto Italy 9.0

Pernod France 9.0

Drambuie Scotland 9.0

Dom Benedictine France 9.0

Grand Marnier France 9.0

Alize USA 9.0

Pimms England 9.0

Baileys France 9.0

Pampelle France 9.0

Glayva Soctland 9.0

Micky Finn Green Apple Ireland 9.0

Chambord Black Raspberry France 9.0

Pavan USA 9.5

Noilly Prat France 10.0

Opal Bianco/ Nero Italy 10.0

Jagermeister Germany 10.0

Fireball Canada 10.0

Limoncello Italy 10.0

Mozart Chocolate White/Milk/Dark and Strawberry Austia 10.0

Riga Black Balsam Latvia 10.0

Moobar Broadbeach SPIRITS cont.

Thank You From all the team at Moo Moo The Wine Bar + Grill in Broadbeach, we would like to thank you for

dining with us today. We hope that your dining experience has been a truly memorable one and we look

forward to serving you again.

We would also like to take this opportunity to extend to you an invitation to visit our restaurant in

Brisbane. Moo Moo The Wine Bar + Grill at the historical The Port Office Building opened its doors on

the 4th June, 2010. After only a short 6 months, this elegant fine dining restaurant has captured the hearts

of its cult followers, claiming the I Love Food Awards Favourite Steak – QLD for 2010 and 2012,

as well as Brisbane’s Best Steak Restaurant 2011 and 2012.

The highlight of the menu includes our signature dry aged Angus Beef from our visually dramatic in house

dry ageing cabinet. The chic and popular Moobar cocktail lounge complements the intimate atmosphere

of the restaurant. Moo Moo Brisbane also has a Gourmet Traveller “3 out of 3 glass” Award winning

wine list of over 800 wines, along with the finest beef available in the country and first class service.

To book your seat please visit our website at www.moomoorestaurant.com or call our friendly team at

Brisbane on (+61) 7 3236 4500

Follow us on Instagram, @moomoorestaurant

Follow us on Twitter, @moomoodining

‘Like’ us on Facebook, Moo Moo The Wine Bar + Grill

‘Like’ us on Facebook, MoobarBrisbane

Thank you and have a wonderful day.


Sommelier’s List

Please enjoy our Sommelier’s special selection . Please note these wines are of limited availability and please consult your wait staff if your first choice is unavailable.

WHITE

18 Kalleske Plenarius ‘Orange Wine’ Barossa Valley, SA 80.00

17 Voyager Estate Chenin Blanc Margaret River, WA 60.00

17 Nigl Gruner Veltliner AUSTRIA 65.00

18 Langmeil ‘Live Wire ‘ Riesling Eden Valley, SA 55.00

15 Marko’s Oakless Chardonay Adelaide Hills, SA 50.00

17 Pacha Mama Pinot Gris Yarra Valley, SA 55.00

ROSE

18 Peter Lehmann ‘Portrait’ Grenache Rose Barossa Valley, SA 60.00

17 Rockford Alicante Bouschet Barossa Valley, SA 50.00

RED

12 Pieri ‘Azzardo’ Amarone Shiraz Mclaren vale, SA 194.00

11 Amadio Sagrantino Adelaide Hills, SA 140.00

18 Oakridge Meunier Gladysdale, VIC 75.00

16 Pepperjack Graded ‘Porterhouse’ Langhorne Creek, SA 70.00

13 Small Gully Mr Black’s Concoction Shiraz - Viognier Barossa Valley, SA 79.00

15 Robert Oatley ‘The Pennant’ Cabernet Sauvignon Frankland River, WA 100.00

17 Robert Oatley ‘G-17’ Signature Grenache McLaren Vale, SA 65.00

16 Penfolds Bin 28 Kalimna Shiraz Multi Regional Blend 125.00

16 Penfolds Bin 389 Cabernet Shiraz Barossa Valley, SA 250.00

14 Rolf Binder ‘Bull’s Blood’ Shiraz Mataro Pressings Barossa Valley, SA 125.00

12 Vina Ventisquero ‘Queulat’ Cabernet Sauvignon Maipo, CHILLE 65.00

our wine list€¦ · when the wines are young you can expect bright, fresh styles with citric...

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