spiedini things on skewers

bruschettE things on bread

FUNGHI TROMBETTA | 7 trumpet royale mushroom with garlic and thyme

RICOTTACalabro ricotta with smoked chesnut honey BURRO e acciugheArethusa Farms cultured butter, anchovy and radish

lardocured pork fat back with rosemary and black pepper

burrataLiuzzi burrata with extra virgin olive oil

peperonatafire roasted peppers with oreganoand chives

caponatadelicata squash with pinenuts and currants

Ciascolohousemade and smoked pork sausage Haddocksmoked haddock withCastelvetrano olives

Fiore di Zucca | 19housemade ravioli with marina de chioggia squash, sage, and brown butter

Agnolotti di coniglio | 21 housemade rabbit agnolotti with Luigi Guffanti butter

Pappardelle alle Castagne | 20housemade chestnut pappardelle with pig ears, frilly mustard greens, golden raisins, and canestrato di capra

SPAghetti AL pomodoro affumicato | 17Afeltra spaghetti with smoked tomato

Fazzoletti al sugo di funghi | 22housemade fazzoletti with foraged mushrooms, porcini brodo, and Parmigiano Reggiano®

GAMBERETTO SELVATICO | 12 wild gulf shrimpgrilled with calabrian chili

sanguinaccio | 10 housemadeblood sausage with salsa verde

CUore di manzo | 8beef heartmarinated withchili and lemon

POLPETTE di agnello | 10 lamb meatballwith rosemary

SPALLA DI Maiale | 8 pork shoulderwith peppermostarda

salsiccia | 9 housemade pork sausage with peach mostarda

girasole | 7 charcoal roasted sunchokes with gremolata

1 for 5 | 2 for 9 | 3 for 12

primi things with pasta secondi bigger

things

our purveyors:Luigi Guffanti • Arethusa Farms • Calabro • Liuzzi • Country Hen • Cavendish FarmsNew England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone FarmsVermont Heritage Grazers • Stillman’s Quality Meat

ACCIUGAanchovy

ROSMARINOrosemary

MAIALE pig

maialepig GAMBERETTO

shrimp

Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.

things on the side

patate FRITTE | 6potatoes with rosemary and lemon

CONTORNIchef’s selEction of thingS ON A BOARD | 34Chef’s selection of Eataly housemade charcuterie, Casella’s prosciutto speciale, salami, olives, giardiniera, gnocco fritto, frittelle di prosciutto, buffalo mozzarella and Parmigiano Reggiano® with honey

gran tagliere the board

ZUCCHINEzucchini

PANINO CON PORCHETTA | 19roasted porchetta on housemade ciabatta with fennel, ciccioli, and plum mostarda

ROSTICCIANA toscana | 25grilled angus beef short rib marinated with Tuscan herbs

POLLO AL MATTONE | 23chicken from Stillman’s Quality Meat grilled under-a-brick with black pepper, oil and chicory

CALAMARI alla Piastra | 18marinated squid with pesto pantesco and sea beans

VERDURE MISTE | 18Chef’s whimsical offering of seasonal market vegetables

IL PRANZO things for lunch

piccoli piatti

small things

Crudo | 16chef’s selection local fish with pickled ramps and ROI extra virgin olive oil

ostriche grigliate* | 14grilled Island Creek Oysters with salmoriglio

INSALATA DEL Radiccio | 14 winter squash with macoun apples and walnut vinaigrette

Barbabietole | 13beets with housemade stracciatella, pistachio and mint

insalata CAPRESE | 14heirloom tomato with housemade bocconcini and basil pesto

POLPO | 17grilled octopus with celery, taggiasca olive and lemon

braised escarole | 7escarole with guanciale and breadcrumbs

brussel sprouts | 10crispy brussel sprouts withmostarda di cremona

cozze | 21Chatham Mussels with white wine, meyer lemon and parsley

Frittata | 19Country Hen Eggs, Sparrow Arc Farm onion and chanterelle mushroom

Uova in Purgatorio | 18Country Hen Eggs, smoked tomato, pancetta, chili and black olive bruschetta

INSALATA D’ ANATRA | 22crispy duck confit with local bitter greens, Parmigiano Reggiano® and Aceto Villa Manadori

Polenta | 7grilled Wild Hive Polenta with herbs and Parmigiano Reggiano®

WOOD BURNING ITALIAN GRILL

executive chef: jason nevechef de cuisine: dan bazzinotti 000004 11.03.17

batch no. date

vermouth

cocktails

FROM THE u.S.UNCOUTH VERMOUTH RHUBARB | 14 notes of: earth, rhubarb, corriander

UNCOUTH VERMOUTH RASPBERRY | 14 notes of: raspberry, basil, black tea

IMBUE BITTERSWEET VERMOUTH | 12 notes of: elderflower, chamomile, orange peel

…is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices.

…derives from the word “wormwood”, and is inherited from earlier Hungarian and German wormwood-infused wines.

THREE WAYS TO ENJOY:

TIKI ITALIANO | 14 Plantation Pineapple Rum, Campari, tiki bitters, Angostura

PAPER PLANe | 14 Buffalo Trace Bourbon, Aperol, Amaro Nonino, Lemon

LAST WORD | 15 Barr Hill Gin, Luxardo Maraschino, Green Chartreuse, Lime

WHISKEY SMASH | 14 Buffalo Trace Bourbon, Italian Wildflower Honey, Lemon, Mint, Angostura Bitters

Sfatto | 15 Plymouth Gin, Alessio Bianco Vermouth, Housemade Thyme Syrup, Boston Bittahs, Lemon, Prosecco Float

THE CBM | 14 Hendricks Gin, Italicus, Cucumber Shrub, Basil-Mint Syrup

Fiorellino | 15 Sipsmith Gin, Nonino Amaro, Housemade Rose Syrup, Lemon

Rooted | 15 Espolon Blanco, Dimmi liqueur, Housemade Radish Syrup, Beet Juice, Lime, Orange

neat1

2

3

ON THE ROCKSwith orange

SPLASH OF SODAand bitters

DRAF

T BE

ER

Bott

les

& Ca

nsWINE BY THE glass

BIANCHI | WHITES GLASSpinot grigio ramato 2016 16 Le Vigne di Zamo | Friuli

‘era ora’ riesling 2015 16 Borgogno | Piemonte

nebbiolo bianco ‘LA NOVELLA’ 2016 13 Nera | Lombardia

Soave 2013 19 Bertani | Veneto

Collaretto 2013 13 Oddero | Piemonte

Muller-Thurgau 2016 14 Kettmeir | Trentino

SPUMANTI | SPARKLING GLASS‘bollicine’ di prosecco 14 Serafini & Vidotto | Veneto

lambrusco di sorbara 2009 16 Cantina della Volta | Emilia-Romagna

pignoletto frizzante 2015 13 Manaresi | Emilia-Romagna

FRANCIACORTA ‘CUVEE PRESTIGE’ 22 Ca del Bosco | Lombaria

ROSSI | REDS GLASSbarbera d’alba 2014 16 Bruno Giacosa | Piemonte

barolo 2011 22 Agricola Brandini | Piemonte

‘Ca’ del Laito’ valpolicella Ripasso Superiore 16 Tommaso Bussola | Veneto

Vertigo 2013 15 Livio Felluga | Friuli

SCHIAVA 2016 17 Glassier | Trentino

‘kepos’ 2015 14 Ampeleia | Toscana

‘serra sanguigna’ rosso 2013 17 Du Cropio | Calabria

Primitivo di manduria 2015 14 Ognissole | Puglia

‘SINCARu” Cannonau 2014 16 Vigne Surrau | Sardegna

BIBETTE NATURAL ...all natural waters and sodas

RISERVA LIST asK YOUR SERVER for the cellars selection!

LURISIA 5 | 9.3 FL OZAqua Tonica, Gazzosa

BAL ADIN 6 | 8.3 FL OZSpuma Nera, Cola

SAN PELLEGRINO 5 | 6.8 FL OZBlood Orange

MOLECOL A 4 | 12.8 FL OZ“The Cola of Torino”

BL ACK ICED TEA 4 | 8 FL OZ

LURISIA WATERStill, Sparkling 8 | 25.4 FL OZ

ROSATI | ROSÉ GLASS ‘Le formelle’ cirò rosato 2016 13 Caparra & Siciliani | Calabria

“Il RosÉ di Casanova” 2016 14 La Spinetta | Toscana

Bertarose 2016 12 Bertani | Veneto

PIEMONTEBORGOGNO BIANCO | 12 notes of: lemon pith, white flowers, oregano

ALESSIO BIANCO | 12 notes of: orange, anise, thyme

COCCHI AMERICANO | 12 notes of: orange blossom, jasmine, honeysuckle

CARPANO FORMULA ANTICA | 13 notes of: mint, herbs, plum

COCCHI VERMOUTH DI TORINO | 11 notes of: dark chocolate, cherry, classic torino

CINZANO 1757 | 11 notes of: clove, cinnamon, black cherry

BORGOGNO CHINATO | 13 notes of: mint, chocolate, cherry

ALESSIO CHINATO | 14 notes of: eucalyptus, pine, spearmint

G.D. VAJRA CHINATO | 13 notes of: mint, chocolate, cherry

Del Professore Rosso | 11 notes of: oregano, rose, black cherry

Del Professore Bianco | 11 notes of: chamomile, white flowers, orange blossom

DOGFISH HEAD 60 MIN IPA 8 | 12oz IPA 6% ABV | Milton, DE

DOGFISH HEAD FLESH & BLOOD 9 | 12oz Fruit IPA 7.50% ABV | Milton, DE

CROOKED STAVE ST. BRET T 12 | 12oz Citrus Wildbier 5.20% ABV | Denver, CO

CROOKED STAVE HOP SAVANT 12 | 12oz American Pale Ale with Brett 5.8% ABV | Denver, CO

BAL ADIN LEON 12 | 12oz Italian Strong Dark Ale 9% ABV | Piemonte, IT

JOLLY PUMPKIN BAMARILLO 12 | 12.7ozDry Hopped Sour with Pineapple 4.8% ABV | Dexter, MI

CAMBRIDGE BREWING COR CORDIUM 15 | 12.7oz American Wild Amber Ale 6% ABV | Cambridge, MA

CAMBRIDGE BREWING VIVE BRUXELLES 15 | 12oz Flanders Red Ale 6.80% ABV | Cambridge, MA

BIRRA DEL DUCATO BACIAMI LIPSIA 15 | 16oz Gose with pink sea salt 6.50% ABV | Emilia Italy

DOWNEAST CIDER ORIGINAL CIDER 8 | 12oz Cider 5% ABV | Boston, MA

LOVEBEER FOR FAN 24 | 12.7oz Apricot Sour 7% ABV | Piemonte, IT

BAL ADIN NORA 11 | 12oz Ancient Ale w/ Kamut, Ginger & Myrrh6.8% ABV | Piemonte, Italy

JOLLY PUMPKIN CAL ABAZA BL ANCA 12 | 375 ml Sour artisan white ale4.8% ABV | Dexter, MI

PERONI NASTRO AZZURRO 7 | 16oz Euro Pale Lager 5.10% ABV | Lazio, IT

BAL ADIN ISA AC 10 | 12oz White Ale 5% ABV | Piemonte, IT

BAL ADIN SUPER FLOREALE 10 | 12oz Belgian Strong Ale 8% ABV | Piemonte, IT

DOGFISH HEAD SEAQUENCH 8 | 12oz Sour Gose w/ Lime Salt 4.9% ABV | Milton, DE

DOGFISH HEAD FESTINA PECHE 8 | 12oz Berliner Weisse 4.5% ABV | Milton, DE

DOGFISH LIQUID TRUTH SERUM 8 | 12oz IPA6.8% ABV | Milton, DE

DOGFISH HEAD OLDE SCHOOL 9 | 5oz Barleywine is life15% ABV | Milton, DE

CAMBRIDGE BREWING HEATHER ALE 8 | 16ozScottish gruit ale with handpicked heather5% ABV | Cambridge, MA

CAMBRIDGE BREWING WET HOT AMERICAN SOUR 8 | 16oz Kettle Sour with Citrus peel 6.3% ABV | Cambridge, MA

OXBOW/BIRRIFICIO ITALIANO SAISONTINO 8 | 12oz Saison5% ABV | Newcastle, ME

NIGHT SHIF T FURTH 8 | 12oz Hefeweizen5.5% ABV | Evertt, MA

IDLE HANDS FOUR SEAM IPA 8 | 12oz Oktoberfest lager6.6% ABV | Malden, MA

EXHIBIT ‘A’ GOODY T WO SHOES 8 | 12oz Kolsch ale4.5% ABV | Framingham, MA