our fruit. your signature. tropical menu infusions · tropical menu infusions our fruit. your...
TRANSCRIPT
Tropical Menu InfusionsOur Fruit. Your Signature.®
new variety available
MandarinOrangesin 100% Fruit Juice
Features & Benefits• Year-round menu opportunities• 100% sun-ripened fruit• Premium quality; consistent taste• Pre-cut and ready to use• Shelf stable• Variety of fruits, cuts and packing mediums• No artificial colors• No artificial flavors• No high-fructose corn syrup• 0g Trans Fat
To le
arn
mor
e ab
out r
ecip
es, s
ee a
pro
duct
vid
eo o
verv
iew
and
pro
duct
offe
rs, v
isit
dole
food
serv
ice.
com
or c
all 1
-800
-723
-986
8.
Scan
me w
ith yo
ur
smar
tpho
ne to
lear
n abo
ut
DO
LE C
anne
d Pi
neap
ple P
rodu
cts.
DP1
6033
311
19 6
/17
®, T
M &
© 2
017
Dol
e Pac
kage
d Fo
ods,
LLC.
Nut
riti
onal
Info
rmat
ion
Spec
ifica
tion
sDO
LE P
INEA
PPLE
(JUI
CE P
ACK)
Case
Cod
eSe
rvin
g Si
ze
1/2
Cup
Calo
ries
Tota
lFa
tSa
t. Fa
tSo
dium
Pota
ssiu
mCa
rboh
ydra
teFi
ber
Suga
rsPr
otei
nVi
t. A*
Vit.
C*Ir
on*
Calc
ium
*Pa
ck S
ize
Tota
l oz
.Dr
aine
d W
t. (F
ruit)
Case
Dim
ensi
ons
Leng
th x
Wid
th x
Hei
ght
Case
W
eigh
t (lb
s.)
Case
Cu
be (
ft.)
Case
s Pe
r Pa
llet
Fanc
y Slic
es in
Juic
e10
0-38
900-
0114
3-4
114g
600g
0g0m
g14
0mg
15g
1g14
g<1
g–
25%
–0%
12/2
0oz.
2010
slic
es13
.750
x 1
0.25
0 x
4.62
5”18
0.37
712
6Fa
ncy C
hunk
s in
Juic
e10
0-38
900-
0147
3-2
122g
700g
0g0m
g15
0mg
16g
1g15
g<1
g–
25%
2%0%
12/2
0oz.
2012
oz.
13.7
50 x
10.
250
x 4.
625”
180.
377
126
Fanc
y Tid
bits
in Ju
ice
100-
3890
0-01
513-
512
2g70
0g0g
0mg
150m
g16
g1g
15g
<1g
–25
%2%
0%12
/20o
z.20
12oz
.13
.750
x 1
0.25
0 x
4.62
5”18
0.37
712
6IN
GRED
IENTS
: Pin
eapp
le, P
ineap
ple Ju
ice, C
larifie
d Pine
apple
Juice
from
Conc
entra
te (W
ater, C
larifie
d Pine
apple
Juice
Con
centr
ate) a
nd C
itric A
cid.
Fanc
y Cru
shed
in Ju
ice
100-
3890
0-01
613-
212
2g70
0g0g
0mg
150m
g18
g1g
16g
1g–
20%
2%0%
12/2
0 oz
.20
12.6
oz.
13.7
50 x
10.
250
x 4.
625”
180.
377
126
INGR
EDIEN
TS:
Pinea
pple,
Pine
apple
Juice
, and
Citri
c Acid
.
Choi
ce S
lices
in Ju
ice
6610
0-38
900-
0025
5-5
114g
600g
0g10
mg
105m
g14
g1g
12g
0g–
25%
2%0%
6/10
#10
766
slic
es18
.500
x 1
2.50
0 x
7.00
0”46
0.93
748
Fanc
y Chu
nks i
n Ju
ice
100-
3890
0-00
468-
912
2g60
0g0g
0mg
115m
g15
g1g
13g
0g–
25%
2%0%
6/10
#10
64l
b. 2
oz.
18.5
00 x
12.
500
x 7.
000”
460.
937
48IN
GRED
IENTS
: Pin
eapp
le, P
ineap
ple Ju
ice, W
ater, C
larifie
d Pine
apple
Juice
Con
centr
ateCh
oice
Tid
bits
in Ju
ice
100-
3890
0-00
553-
212
2g60
0g0g
0mg
150m
g16
g1g
15g
<1g
–30
%2%
0%6/
10#
106
4lb.
2oz
.18
.500
x 1
2.50
0 x
7.00
0”46
0.93
748
INGR
EDIEN
TS:
Pinea
pple,
Pine
apple
Juice
, Clar
ified P
ineap
ple Ju
ice fro
m Co
ncen
trate
(Wate
r, Clar
ified P
ineap
ple Ju
ice C
once
ntrate
).
Fine
Cut
Cru
shed
in Ju
ice
100-
3890
0-00
715-
412
2g70
0g0g
10m
g13
0mg
17g
1g15
g<1
g–
20%
2%0%
6/10
#10
75l
b. 8
oz.
18.5
00 x
12.
500
x 7.
000”
460.
937
48Co
arse
Cut
Cru
shed
in Ju
ice
100-
3890
0-00
765-
912
2g70
0g0g
10m
g13
0mg
17g
1g15
g<1
g–
20%
2%0%
6/10
#10
75l
b. 8
oz.
18.5
00 x
12.
500
x 7.
000”
460.
937
48IN
GRED
IENTS
: Pin
eapp
le an
d Pine
apple
Juice
.
Asep
tic Fi
ne C
ut C
rush
ed in
Juice
100-
3890
0-80
716-
710
0g61
0g0g
1mg
115m
g14
g1g
13g
<1g
–60
%–
0%50
lb.
––
13.0
00 x
19.
000
x 7.
000”
541.
000
42As
eptic
Coar
se Cu
t Cru
shed
in Ju
ice10
0-38
900-
8076
6-2
100g
610g
0g1m
g11
5mg
14g
1g13
g<1
g–
60%
–0%
50lb
.–
–13
.000
x 1
9.00
0 x
7.00
0”54
1.00
042
INGR
EDIEN
TS:
Pinea
pple
and P
ineap
ple Ju
ice.
DOLE
PIN
EAPP
LE (S
YRUP
PAC
K)
Fanc
y Slic
es in
Hea
vy S
yrup
100-
3890
0-01
102-
111
7g10
00g
0g0m
g90
mg
25g
1g23
g0g
–20
%2%
0%12
/20
oz.
2010
slic
es13
.750
x 1
0.25
0 x
4.62
5”18
0.37
712
6Fa
ncy C
hunk
s in
Heav
y Syr
up10
0-38
900-
0146
2-6
123g
110
0g0g
0mg
95m
g26
g1g
25g
0g–
20%
–0%
12/2
0 oz
.20
12oz
.13
.750
x 1
0.25
0 x
4.62
5”18
0.37
712
6Fa
ncy C
rush
ed in
Hea
vy S
yrup
100-
3890
0-11
602-
312
3g11
00g
0g0m
g12
5mg
26g
1g25
g1g
–20
%2%
0%12
/20
oz.
2012
.6oz
.13
.750
x 1
0.25
0 x
4.62
5”18
0.37
712
6Pi
neap
ple
Pizz
a Ti
dbits
in L
ight
Syr
up10
0-38
900-
7750
7-7
122g
800g
0g10
mg
85m
g20
g1g
18g
<1g
–20
%2%
0%12
/29
oz.
291l
b. 3
oz.
16.0
00 x
12.
190
x 4.
750”
26.5
0.53
680
Choi
ce S
lices
in H
eavy
Syr
up 6
610
0-38
900-
0023
5-7
117g
900g
0g10
mg
95m
g23
g1g
21g
0g–
20%
2%0%
6/10
#10
866
slic
es18
.500
x 1
2.50
0 x
7.00
0”46
0.93
748
Thin
Slic
es in
Lig
ht S
yrup
90
100-
3890
0-00
270-
811
4g70
0g0g
10m
g80
mg
18g
1g17
g0g
–20
%2%
0%6/
10#
107
90 sl
ices
18.5
00 x
12.
500
x 7.
000”
460.
937
48Sl
ices
in H
eavy
Syr
up 1
00/1
1010
0-38
900-
0028
0-7
117g
900g
0g10
mg
95m
g23
g1g
21g
0g–
20%
2%0%
6/10
#10
810
0-11
0 sli
ces
18.5
00 x
12.
500
x 7.
000”
470.
937
48Fa
ncy C
hunk
s in
Heav
y Syr
up10
0-38
900-
0046
5-8
123g
900g
0g10
mg
100m
g24
g1g
22g
<1g
–20
%2%
0%6/
10#
108
4lb.
2oz
.18
.500
x 1
2.50
0 x
7.00
0”46
0.93
748
Choi
ce T
idbi
ts in
Lig
ht S
yrup
100-
3890
0-00
592-
112
2g80
0g0g
10m
g85
mg
20g
1g18
g<1
g–
20%
2%0%
6/10
#10
64l
b. 4
oz.
18.5
00 x
12.
500
x 7.
000”
460.
937
48Fa
ncy T
idbi
ts in
Hea
vy S
yrup
100-
3890
0-00
535-
812
3g90
0g0g
10m
g10
0mg
24g
1g22
g<1
g–
20%
2%0%
6/10
#10
84l
b. 7
oz.
18.5
00 x
12.
500
x 7.
000”
480.
937
48Ch
oice
Cub
es in
Lig
ht S
yrup
100-
3890
0-00
395-
812
2g80
0g0g
10m
g85
mg
20g
1g18
g<1
g–
20%
2%0%
6/10
#10
64l
b. 2
oz.
18.5
00 x
12.
500
x 7.
000”
460.
937
48IN
GRED
IENTS
: Pine
apple
, Wate
r, Sug
ar, an
d Citri
c Acid
.
Fanc
y Cub
es in
Extra
Hea
vy Sy
rup (
32° B
)10
0-38
900-
0043
5-1
123g
170
0g0g
10m
g10
0mg
41g
1g39
g0g
–30
%0%
0%6/
10#
112
4lb.
2oz
.18
.500
x 1
2.50
0 x
7.00
0”48
0.93
748
Fanc
y Coa
rse
Cut C
rush
ed
in E
xtra
Hea
vy S
yrup
(32
° B)
100-
3890
0-00
625-
612
3g16
00g
0g10
mg
80m
g40
g1g
39g
0g–
15%
2%0%
6/10
#11
25l
b. 1
2oz.
18.5
00 x
12.
500
x 7.
000”
460.
937
48
INGR
EDIEN
TS: P
ineap
ple, S
ugar,
Wate
r, and
Citri
c Acid
.
DOLE
TRO
PICA
L FR
UIT
SALA
DIn
Lig
ht S
yrup
and
Pas
sion
Frui
t Jui
ce10
0-38
900-
0908
2-8
123g
900g
0g0m
g19
0mg
22g
2g20
g<1
g8%
60%
0%0%
6/10
#10
64l
b. 1
oz.
18.5
00 x
12.
500
x 7.
000”
460.
940
48IN
GRED
IENTS
: Pine
apple
, Pap
aya (
Red a
nd Ye
llow)
, Wate
r, Gua
va, S
ugar,
Pas
sion F
ruit J
uice f
rom C
once
ntrate
(Wate
r, Pas
sion F
ruit J
uice C
once
ntrate
), and
Citri
c Acid
.
Choi
ce C
ubes
in L
ight
Syr
up10
0-38
900-
0906
0-6
123g
700g
0g0m
g22
0mg
24g
2g15
g<1
g8%
60%
0%2%
6/10
#10
64l
b. 1
oz.
18.5
00 x
12.
500
x 7.
000”
460.
940
48IN
GRED
IENTS
: Pine
apple
, Pap
aya (
Red a
nd Ye
llow)
, Pine
apple
Juice
, Gua
va, W
hite G
rape J
uice f
rom C
once
ntrate
(Wate
r, Whit
e Grap
e Juic
e Con
centr
ate), a
nd C
itric A
cid.
DOLE
MAN
DARI
N OR
ANGE
SSe
gmen
ts In
Juic
e10
0-38
900-
0422
2-3
123g
900g
0g5m
g11
5mg
21g
1g20
g<1
g8%
20%
0%4%
6/10
#10
63l
b. 1
2oz.
18.5
00 x
12.
500
x 7.
000”
450.
937
48IN
GRED
IENTS
: Man
darin
Oran
ges,
Whit
e Grap
e Juic
e from
Con
centr
ate (W
ater, W
hite G
rape J
uice C
once
ntrate
), Lem
on Ju
ice fro
m Co
ncen
trate
(Wate
r, Lem
on Ju
ice C
once
ntrate
), and
Citri
c Acid
.
Segm
ents
In L
ight
Syr
up10
0-38
900-
1421
5-2
123g
800g
0g0m
g11
5mg
21g
1g20
g<1
g6%
10%
0%2%
12/1
5oz.
158.
4oz.
11.5
75 x
8.7
38 x
4.1
18”
140.
241
144
Segm
ents
In L
ight
Syr
up10
0-38
900-
0421
8-6
123g
800g
0g0m
g11
0mg
21g
1g20
g<1
g6%
10%
0%2%
6/10
#10
63l
b. 1
2oz.
18.5
00 x
12.
500
x 7.
000”
450.
937
48IN
GRED
IENTS
: Man
darin
Oran
ges,
Water
, Sug
ar, an
d Citri
c Acid
.
DOLE
POU
CH P
ACK
PROD
UCTS
Trop
ical G
old®
Pin
eapp
le Pr
emiu
m C
ut
In E
xtra L
ight S
yrup
100-
3890
0-01
442-
112
3g80
0g0g
0mg
140m
g19
g1g
15g
0g0%
50%
0%0%
6/81
oz.
816
cups
18.3
85 x
13.
250
x 7.
716”
34.0
1.08
835
INGR
EDIEN
TS: P
ineap
ple, W
ater, S
ugar,
Citri
c Acid
, and
Asco
rbic A
cid (to
Prom
ote C
olor R
etenti
on).
Pine
appl
e Tid
bits
In Li
ght S
yrup
100-
3890
0-00
567-
912
3g90
0g0g
0mg
125m
g21
g2g
20g
<1g
0%50
%0%
0%6/
81oz
.81
3lb.
9oz
.18
.385
x 1
3.25
0 x
7.71
6”34
.01.
088
35IN
GRED
IENTS
: Pine
apple
Tidb
its, W
ater, S
ugar,
Citri
c Acid
, and
Asco
rbic A
cid (to
Prom
ote C
olor R
etenti
on).
Trop
ical F
ruit S
alad
In Li
ght S
yrup
100-
3890
0-09
097-
212
2g70
0g0g
0mg
230m
g17
g2g
15g
<1g
15%
50%
2%2%
6/81
oz.
816
cups
18.3
85 x
13.
250
x 7.
716”
34.0
1.08
835
INGR
EDIEN
TS: P
ineap
ple, P
apay
a, Pin
eapp
le Ju
ice, G
uava
, Whit
e Grap
e Juic
e from
Con
centr
ate (W
ater, W
hite G
rape J
uice C
once
ntrate
), Asc
orbic
Acid
(to P
romote
Colo
r Rete
ntion
), and
Citri
c Acid
.
* Perc
ent D
aily V
alues
are b
ased
on a
2,000
calor
ie die
t.