our favorite receipt
TRANSCRIPT
![Page 1: Our favorite receipt](https://reader034.vdocuments.us/reader034/viewer/2022052509/55c3c4c2bb61ebd64c8b4662/html5/thumbnails/1.jpg)
By:Borja
SánchezRoger
Guillén
Cuban rice:
Our favorite receipt
![Page 2: Our favorite receipt](https://reader034.vdocuments.us/reader034/viewer/2022052509/55c3c4c2bb61ebd64c8b4662/html5/thumbnails/2.jpg)
FIRST PASS:1. Prepare the ingredients: • TOMATO ORLANDO• OIL• COOKING SALT• EGG• RICE• GARLIC
2. PREPARE
THE COOKWAR
E:• PAN
• FRYING PAN• STOVES
![Page 3: Our favorite receipt](https://reader034.vdocuments.us/reader034/viewer/2022052509/55c3c4c2bb61ebd64c8b4662/html5/thumbnails/3.jpg)
SECOND PASS:
BOIL WATER:
![Page 4: Our favorite receipt](https://reader034.vdocuments.us/reader034/viewer/2022052509/55c3c4c2bb61ebd64c8b4662/html5/thumbnails/4.jpg)
THIRD PASS:PUT THE
RICE WHIT THE GARLIC IN
THE WATER:
![Page 5: Our favorite receipt](https://reader034.vdocuments.us/reader034/viewer/2022052509/55c3c4c2bb61ebd64c8b4662/html5/thumbnails/5.jpg)
FOURTH PASS:
STRAIN THE RICE:
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FIFHT PASS:PUT THE TOMATO IN THE RICE:
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FRY THE EGG:
SIXTH PASS:
![Page 8: Our favorite receipt](https://reader034.vdocuments.us/reader034/viewer/2022052509/55c3c4c2bb61ebd64c8b4662/html5/thumbnails/8.jpg)
AND TO FINISH
PUT THE EGG ON TOP OF RICE:
SEVENTH PASS:
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THE END