Our European friends typical foodThe Old Man with his FIAT 600 in Europe - etwinning project 15-16

Farikal - Norwegian dish

Farikal is a traditional Norwegian dish. It’s traditionally served with potatoes boiled in their jackets. This dish is typically prepared in autumn.

Pinnekjøtt - Norwegian dish

Pinnekjøtt is a typical norwegian Christmas dish. It is made from ribs of lamb or mutton. Pinnekjøtt directly translates into “stick meat” in English.

Kvikk lunsj - Norwegian food

Kvikk lunsj is a wafer covered with milk chocolate. This is similar to our Kit Kat.

TYPICAL FOOD OF PORTUGAL

Caldo verde is a soup of potatoes, onions, cabbage and pork sausage and it is often eaten in the traditional festivals of the country. It 'a simple dish that can be served as a second soup or as a starter.

TYPICAL FOOD OF PORTUGAL

Queijo da serrait’s a cheese made from sheep milk

TYPICAL FOOD OF FRANCE

Crepes

Crepes are often associated France even if they are widespread in many parts of Europe . Crepes are served with a variety of fillings .

Croissant

You can have a croissant in the morning, in the afternoon or on other occasions. It can be stuffed with ham, cheese, or other tasty ingredients. It can be big or small

TYPICAL FOOD OF FRANCE

Frog legs

It's a typical French dish. They are traditionally French cuisine, but they are consumed worldwide too.

Snails

French typical dish the snails are usually served as an appetizer and stuffed with butter, garlic and parsley.

THREE TYPICAL FINNISH FOOD

Joulutorttu

Graavilohi

Perunalaatikko

This is a potatoes casserole made with nutmeg and treacle.

This is cold salmon with salt and fresh dill.

These are smalls tarts with plum jam used especially at Christmas.