osha & the maintenance w and pit/forklift training
TRANSCRIPT
OSHA & THe MAinTenAnce WOrker
And PiT/FOrkliFT TrAiningDecember 9-10, 2015 | Columbia, South Carolina
OSHA & The MAINTENANCE
WORKER
OSHA & The MAINTENANCE
WORKER
Agenda OSHA & The Maintenance Worker and PIT/Forklift Training
8:30 a.m. Registration and Continental Breakfast
9:00 a.m.Introduction & WelcomeMorning Topics
• Lockout• Electrical Safety Related Work Practices• Hazard Communication (OSHA’s Most Cited Topic)• Machine Guarding (OSHA’s Number 1 Money Maker)• Electrical (Updated to Cover New Requirements as Found in
1910.302-308)
12:00 p.m.Lunch (provided)
1:00 p.m.Afternoon Topics
• Confined Space• Powered Industrial Trucks• Cranes, Hoist and Slings• Training
3:00 p.m.Adjourn
8:30 a.m. Registration and Continental Breakfast
9:00 a.m.Introduction & General Powered Industrial Vehicle
Requirements• General Safety• OSHA Regulations• OSHA’s PIT Regulations• “What is a Powered Industrial Truck?”
Common Types of Powered Industrial Trucks• Forklifts, Reach Trucks, Order Pickers, Pallet Jacks
Forklift Training• Scope of 1910.178(1) Training Requirements• How a PIT Works• Pre-Operations and Safety Guidelines
12:00 p.m. Lunch (provided)
1:00 p.m.Operating a Forklift
• Safe Use including hazards, operator responsibilities and safety guidelines
Developing a Training Program• Identify your operators and equipment• Methods of training• Training program content• Employee evaluation• Refresher training• Inspection forms
OSHA Interpretations and Guidelines• Sample training program outline
3:00 p.m.Adjourn
Stay in compliance and avoid costly penalties.Return to the job with the tools you need to implement OSHA Maintenance and Forklift regulations in your workplace.
December 9th December 10th
OSHA & The MAINTENANCE
WORKER
OSHA & The MAINTENANCE
WORKER
What’s covered
OSHA & The Maintenance Worker• Lockout• Electrical Safety Related Work Practices• Hazard Communication (OSHA’s Most Cited Topic)• Machine Guarding (OSHA’s Number 1
Money Maker)• Electrical (Updated to Cover New Requirements as
Found in 1910.302-308)• Confined Space• Powered Industrial Trucks• Cranes, Hoist and Slings
PIT/Forklift Training• Introduction & General Powered Industrial
Vehicle Requirements• Common Types of Powered Industrial Trucks• Forklift Training• Operating a Forklift• Developing a Training Program• OSHA Interpretations and Guidelines
Who should attend
• Safety directors• Personnel directors• Safety committee members• Supervisors • Maintenance personnel• Lead people
Continuing Education
Both of these trainings have been approved for 5 (HR (General)) recertification credit hours toward California, GPHR, HRBP, HRMP, PHR and SPHR recertification through the HR Certification Institute.
“The use of this seal is not an endorsement by the HR Certification Institute of the quality of the activity. It means that this activity has met the HR Certification Institute’s criteria to be pre-approved for recertification credit.”
This seal may only be used for activities that have been pre-approved by the HR Certification Institute. This approval is valid through 12/10/2015 and is not transferable.
About the Speaker
Wilder H. Allen Allen is a federal OSHA authorized instructor for general industry and construction with more than 30 years of professional experi-ence. He is a former Indiana OSHA compli-ance officer trainer and is president of Safety Management Corporation, one of the leading OSHA training and compliance companies in the nation.
More Info
To register, please complete To process your order, the entire registration form must be complete
Registrant InformationCompany______________________________________________________________________Address_______________________________________________________________________City_________________________________State_____________________Zip______________Daytime phone (o mobile o home o office)__________________________________________ Email Address (required)__________________________________________________________
Payment InformationTotal:______________________o check enclosed o visa o mc o discover o amexPrint Card Holder’s Name_________________________________________________________Credit Card Number_____________________________________________________________Expiration Date_______________________________________CVV______________________Card Holder’s Signature___________________________________________________________Complete for additional registrantsRegistrants Name________________________________________________________________Title__________________________________________________________________________ Email Address___________________________________________________________________
Registration Form
Registration Feeso Member Regular $250o Non-Members $350o Promo Code_________________ Othero Vegetarian o Vegano Food Allergy: _______________
Cancellations / SubstitutionsIf unable to attend, substitutions are welcome anytime prior to the program date. A 50% processing fee applies to all event cancellations. Registrants are responsible for the full registration fee for any cancel-lation made after 5 p.m., seven days prior to the event. Registration fees will not be refunded or waived after that date. No-shows will be charged the full registration fee.
How to registerWeb: www.scchamber.net/eventsPhone: 803.255.2613Fax: 803.343.5887Mail:South Carolina Chamber of Commerce1301 Gervais Street, Suite 1100Columbia, SC 29201
LocationSouth Carolina Chamber of Commerce1301 Gervais Street, Suite 1100Columbia, SC 29201