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Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

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Page 1: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Organizational Culture and Values as a source of competitive advantage

HRINZ Master Class15th September 2005

Bob Morton & Martin Thompson

Page 2: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Master Class Outline

• Culture and Values – the link to business performance

• Ciba context

• BL Coatings, Project Eagle – Values in practice

• Business benefits so far……….

Page 3: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

A model of culture

Language

Food

Architecture

Music

Dress

LiteratureClimateNoise

Pace of life

Public emotion

Work ethic

Physical contact

Page 4: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

A model of culture

Explicit Culture

Page 5: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

A model of culture

Explicit Culture

Page 6: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

A model of culture

Implicit Culture

Explicit Culture

Page 7: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

A Model of Organizational Performance – where do values sit?

Leadership

Vision Mission and Values

Business DriversCulture

Structuree.g., Segments,B.L'sSupport Functions

ManagementPractices

(Org. Function. Mgt.)

Systemse.g., ProceduresCommunicationsRecognition, etc.

Motivatione.g., Morale, MindsetAttitude, Behaviors,SkillsCommitment Quality

Individual Needs and Values

e.g., SecurityCareer OpportunitiesDevelopment – EO Choice

Performancee.g. Productivity, GrowthCustomer Satisfaction Reputation

Page 8: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

A Model of Organizational Performance – where do values sit?

Leadership

Vision Mission and Values

Business DriversCulture

Structuree.g., Segments,B.L'sSupport Functions

ManagementPractices

(Org. Function. Mgt.)

Systemse.g., ProceduresCommunicationsRecognition, etc.

Motivatione.g., Morale, MindsetAttitude, Behaviors,SkillsCommitment Quality

Individual Needs and Values

e.g., SecurityCareer OpportunitiesDevelopment – EO Choice

Performancee.g. Productivity, GrowthCustomer Satisfaction Reputation

Page 9: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

People management and business performance research

3 aims

• develop the evidence that people management delivers business performance

• understand how and why people management has an impact on performance

• summarise the research evidence and provide the profession with practical advice

Page 10: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

People management and development practices have the biggest influence on company performance

17% 17%

2%3%

1% 1%1% 1%

8%

6%

0%

2%

4%

6%

8%

10%

12%

14%

16%

18%

Profitability Productivity

HRM Strategy Quality Technology R&D

Percentage of variation in change in company performance accounted for by managerial practices

Page 11: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

The CIPD Future of Work research: profits per employee increase with the use of HR practices

Source: FoW (N=297)

Number of HR practices

11+8 to 105 to 70 to 4

Pro

fit

pe

r e

mp

loye

e (

£)

4000

3000

2000

1000

Page 12: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

How does the relationship work in practice? What is the key to understanding?

Business Strategy

HR Strategy

High Performance and Success

Page 13: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

The People and Performance Model

Ability/skill

----------------------

Motivation/ Incentive

----------------------

Opportunity to participate

Organisation commitment

---------------

Motivation

--------------

Job satisfaction

Performance outcomes +

Front line management - Implementing - Enacting - Leading - Controlling

Discretionary Behaviour

Training and Development

Performance Appraisal

Career opportunity

Recruitment/ selection

Pay satisfaction

Job challenge/job autonomy

TeamworkingInvolvement

Communication

Job security

Work-life balance

Page 14: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

The People and Performance Model

Ability/skill

----------------------

Motivation/ Incentive

----------------------

Opportunity to participate

Organisation commitment

---------------

Motivation

--------------

Job satisfaction

Performance outcomes +

Front line management - Implementing - Enacting - Leading - Controlling

Discretionary Behaviour

Training and Development

Performance Appraisal

Career opportunity

Recruitment/ selection

Pay satisfaction

Job challenge/job autonomy

Teamworking Involvement

Communication

Job security

Work-life balance

Page 15: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Vision and Values

• companies with strong shared cultures and values tend to perform better

• HR is critical in reflecting and reinforcing shared values and cultures

• the ‘Big Idea’ is a simple way of expressing the key purpose of the organisation

• to be effective the ‘Big Idea’ has to be embedded across the whole organisation and integrated with customer/client values of service

Page 16: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

The People and Performance Model

Ability/skill

----------------------

Motivation/ Incentive

----------------------

Opportunity to participate

Organisation commitment

---------------

Motivation

--------------

Job satisfaction

Performance outcomes +

Front line management - Implementing - Enacting - Leading - Controlling

Discretionary Behaviour

Training and Development

Performance Appraisal

Career opportunity

Recruitment/ selection

Pay satisfaction

Job challenge/job autonomy

Teamworking Involvement

Communication

Job security

Work-life balance

Page 17: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

The role of front line managers

• how front line managers can generate discretionary behaviour from individuals and improve their performance

• the discretionary behaviours which front line managers need to translate high quality HR into performance

• the management and development of front line managers themselves.

Page 18: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Key roles for front line managers in bringing policies to life

• implementing policies and practices such as performance management and development

• taking action on HR initiatives or advice

• leading people and exhibiting leadership qualities

• controlling the work and its flow

Page 19: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Key behaviours for front line managers

• ability to build good working relationships by listening, being fair, dealing with problems and responding to suggestions

• able to help employees take greater responsibility for their jobs by coaching and guidance

• ability to build effective teams

Page 20: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

What front line managers need to manage effectively

• time to carry out their people management role

• positive behaviour competencies (they may be selected on the basis of these competencies or they may be developed over time)

• good working relationships with their managers

• the support of strong organisational values which emphasises those leadership behaviours expected and those not permitted

Page 21: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Ciba Context

Page 22: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Performance Culture

Performance

Customer First !

We create effects to improve the quality of life !

Innovation

Leadership

Sustainability

Page 23: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

BL Coatings

• Formed from two very different businesses – Pigments and Additives

• Autocratic leader for first two years

• Successful – but based on patented products due to expire

• Aggressive competition - Asia

• Integration issues - ‘Lip service’ paid to becoming one business line

• Sales I billion CHF (~1.3 bio NZ)

Page 24: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

The new manager’s ‘big idea’

To be successful the business had to make best

use of all of its people. They had to:

• Be given the freedom to operate locally, but within the corporate framework

• Work together to capitalise on each other’s strengths despite historical boundaries and divisions

• Keep close to existing markets but seek out and capitalise on new ones

Page 25: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

The challenge the global BL Head presented to us…………

• reorganise his senior team putting those people who he believed would work with him (already well underway when we met)

• develop a vision and a strategy (he had ideas in this area but nothing fixed)

• conduct a thorough review of the business: its assets and its markets (present and potential): project manager appointed when we met but no significant action taken

• he accepted that he would not get everything right first time and would therefore have to make other changes in the future.

• His question to us: “I need help with this – can you deliver?”

Page 26: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Question!

Bearing in mind Bob’s introduction would you

(as an HR specialist) accept this as a project

that could harness Organisational Culture and

Values as a source of competitive advantage?

If so where would you start?

Page 27: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Objectives of workshop• To understand the changes necessary to create a team

approach to business issues

• To discuss, understand and commit to the changes that attendees as a team and as individuals need to make to ensure that these changes take place

• To redefine the BL’s mission, vision and values

• To discuss and commit to ways of ensuring that all interested parties within and without the BL understand and build on the outcomes of the workshop

Page 28: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

• Your team’s task is to create handcuffs from the materials provided and join every member of your team to each other so that each person’s left hand is handcuffed to their left-hand neighbour’s left hand and each person’s right hand is handcuffed to their right-hand neighbour’s right hand.

• The winning team will be the first one to have completed the task with all its members handcuffed together in an unbroken circle.

• Definition: when handcuffed, every wrist must be in its own continuous loop of plastic tubes and joints: you may not use a red flexible ring as a bracelet by passing your hand through it.

Page 29: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Our mission for Business Line Coatings• Business Line Coatings – the No. 1 solution provider in surface

effects for coatings creating value for customers and employees.

• We strive to be the partner of choice for customers and employees.

• We want to achieve sustainable success by offering customer intimacy and providing innovative solutions through

– first class products and services,– value-adding technical support– and innovative technology.

Page 30: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Our committment• We are committed to developing talent

and supporting strong teams.

• We believe in creating change and taking advantage of ongoing transformation.

• We strive for a participative leadership style leveraging skills and expertise of a global network of talent.

Changing mindset, impacting culture!

Page 31: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Participative leadership style• Involving

Listening, communication, recognizing

• VisioningVision, optimism, outcomes

• InspiringExcitement, energy, passion

• StimulatingNew ideas, divergent thinking

• CoachingEncouragement, support,hands-on help, feedback

• DevelopingSeeking ways to develop, stretch and grow others and oneself

Page 32: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Project EAGLE

Page 33: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Aims

• The Pilot Programme– Improve business performance via encouraging planned

personal development– Establish the importance of personal and career development

within current business context – Encourage active personal responsibility for performance

improvement in partnership with line management– Facilitate consistent practical application of performance

management – Selected participants from Northern, Central and Southern

European regions

Page 34: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Approach

• Senior management buy in and implications for them

• Pre-course questionnaire to stimulate personal insight and direct attention towards personal development

• Skills Analysis and Job Requirements Exercise (JRE) with line managers to highlight key technical needs, skills & attributes

• Psychometric testing (OPQ, MQ & reports) to provide additional perspectives to aid self-assessment and facilitate discussions with line managers

• Crossing Boundaries workshop to support self-discovery and overcome barriers to personal / business development

• Personal Development Plans (PDP) integrating personal development with business goals and targets as part of performance management

Page 35: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Eagle – Business benefits so far

• Values embedded and more overt

• Clearer picture of people competence and gaps

• Increased competence and confidence of line managers

• Alignment of majority of line managers with BL Mission and Values

• Successfully defending ‘off patent’ products with value adding technical support

• Sales and margin increase over same period last year

Page 36: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

SOME OTHER THOUGHTS………..

Page 37: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

‘LINES’ by Felicity Plunkett ©

Page 38: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

Changing Culture and Values is difficult

Effort

H

L H

CultureCulture

ValuesValues

BeliefsBeliefs

BehaviorBehavior

Time

Page 39: Organizational Culture and Values as a source of competitive advantage HRINZ Master Class 15 th September 2005 Bob Morton & Martin Thompson

‘We should invest in people who live our

values, no matter what the results are’