organic extra virgin olive oil - fattoria la maliosa...la maliosa caletra organic extra virgin olive...

MONOVARIETAL CRU CALETRA 2018 ORGANIC EXTRA VIRGIN OLIVE OIL OLFACTORY PROFILE FLAVOUR PROFILE OLFACTORY-TASTE HARMONY Name Denomination Variety Age of trees Farm type Fruit-tree form Plants Harvest Soil type Harvest type Harvest period Extraction type Storage before bottling Bottling Bottled oil storage NUTRITIONAL TABLE Complex. Intensely fruity accompanied by elegant notes of green tomato and thistle. Fine and clean with hints of artichoke, bitter almond and tomato. Bitter and spicy but balanced with a prolonged, intense and pleasant finish. Complex but harmonious in all its notes Altitude 300 m.a.s.l, inland hill Medium-textured clayey soil. Composition: Silt 30%, Clay 35%, Sand 35% Manual and with facilitators, the olives are placed in airtight boxes kept in the shade until transport to the mill every evening to preserve their integrity. October - November Each variety is collected separately at the time of optimal maturity. Cold (max temp. 26°C) in a continuous milling cycle. In stainless steel tanks in suitable rooms with a controlled temperature of between 10°C and 16°C. Storage under nitrogen to keep the high quality of the oil intact over time. After filtration in glass bottles of 0,25L/0,50L Keep away from light and heat sources to maintain olive oil quality. • Acidity (oleic acid) • Polyphenols mg/kg • Tocopherols mg/kg • Peroxides mcq 02/kg • K232 • K268 • K NUTRITIONAL INDEX DETECTED VALUE La Maliosa Caletra Organic Extra Virgin Olive Oil Leccio del Corno 11 years Specialized, from biodynamic-organic farming. Bush 650 2018 Plain or with tomato. Ideal with thick soups such as chickpea or lentils/pumpkin. All grilled meats, especially Florentine steaks and grilled pork. Game and Chianina beef carpaccio. Grilled tuna and swordfish. Porcini mushroom salad. EXAMPLES OF FOOD PAIRINGS FOR LA MALIOSA CALETRA Bruschetta Soups Meat Fish Mushrooms 0,16 200 314 9,7 1,84 0,12 0,003

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MONOVARIETAL CRU CALETRA 2018

ORGANIC EXTRA VIRGIN OLIVE OIL

OLFACTORY PROFILE

FLAVOUR PROFILE

OLFACTORY-TASTEHARMONY

Name

Denomination

Variety

Age of trees

Farm type

Fruit-tree formPlants

Harvest

Soil type

Harvest type

Harvest period

Extraction type

Storagebefore bottling

Bottling

Bottled oil storage

NUTRITIONALTABLE

Complex. Intensely fruity accompanied by elegant notes ofgreen tomato and thistle.

Fine and clean with hints of artichoke, bitter almond and tomato. Bitter and spicy but balanced with a prolonged, intense and pleasant finish.

Complex but harmonious in all its notes

Altitude 300 m.a.s.l, inland hillMedium-textured clayey soil.Composition: Silt 30%, Clay 35%, Sand 35%

Manual and with facilitators, the olives are placed in airtight boxes kept in the shade until transport to the mill every evening to preserve their integrity.

October - NovemberEach variety is collected separately at the time of optimal maturity.

Cold (max temp. 26°C) in a continuous milling cycle.

In stainless steel tanks in suitable rooms with a controlled temperature of between 10°C and 16°C. Storage under nitrogen to keep the high quality of the oil intact over time.

After filtration in glass bottles of 0,25L/0,50L

Keep away from light and heat sources to maintain olive oil quality.

• Acidity (oleic acid)• Polyphenols mg/kg• Tocopherols mg/kg• Peroxides mcq 02/kg• K232• K268• K

NUTRITIONAL INDEX DETECTED VALUE

La Maliosa Caletra

Organic Extra Virgin Olive Oil

Leccio del Corno

11 years

Specialized, from biodynamic-organic farming.

Bush6502018

Plain or with tomato.

Ideal with thick soups such as chickpea or lentils/pumpkin.

All grilled meats, especially Florentine steaks and grilled pork.Game and Chianina beef carpaccio.

Grilled tuna and swordfish.

Porcini mushroom salad.

EXAMPLES OF FOOD PAIRINGS FOR LA MALIOSA CALETRA

Bruschetta

Soups

Meat

Fish

Mushrooms

0,162003149,71,840,12

0,003