O Y S T E R SFreshly shucked, served with red wine vinegar & lemon 12 (3) | 20 (6)

C L A S S I C P R A W N C O C K T A I LCooked Queensland prawns, cos lettuce, lemon & spicy tomato blush mayo 17

HarbourRestaurant

T H E C A P T A I N ’ S

S M O K E D O C E A N T R O U TServed with herb salad, blood orange & pomegranate (GF, DF) 15

C H I C K E N K A R A G ESouthern fried chicken, chilliand molasses dip 15

H U G O S E A B R E E Z E A mix of elderflower, sparkling wine and fresh herbs. 16

T H E C O A T H A N G E R C O L L I N S Smooth blend of mandarins, spicy ginger, fresh lemons and West Wings gin. 16

S K I N D E E P A mix of citrus, watermelon, butterfly flowers, pink cranberries and Reyka vodka. 18

N O R E A S T E R M A R T I N I An aromatic fusion of cherry blossom, gin and sparkling wine 16

S O U T H E R LY B U S T A I C E D T E A Blend of iced tea, rum, cola, fresh lemon and mint. 16

Entrées

E X O T I C S T O N E Coconut mousse, tropical cremeux on almond sable with golden glaze and passionfruit marshmallow 9.50

C H O C O L A T E C A R A M E L Cold set cheesecake, smooth caramel with dark chocolate glacé & Belgium chocolate disc 9.50

T I R A M I S U T O W E R Amaretto biscuit dipped in co�ee, layered with soft cream, flavoured with cocoa 9.50

C H O C O L A T E R A S P B E R R YF U D G E T A R T Smooth chocolate ganache with raspberries (GF) 9.50

Desserts

Signature Cocktails

HOW TO PLACE YOUR ORDER

O R D E R & P A YO N Y O U R P H O N E

The items listed below are a sample only. To see the full menu & order, point

your phone camera to the QR code.

Instructions on the back.

Mains

C H A R - G R I L L E D E G G P L A N T Capsicum harissa, Greek yoghurt, spinach puree, topped with aged parmesan (V, GF)

C R I S P Y S K I N M I S O B A R R A M U N D I With brown rice, quinoa & Japanese mayo (GF)

T H E C A P T A I N ’ S B U R G E R 220gm Wagyu beef pattie, brioche bun, house pickles, pancetta, mustard, mayo & house cut chips - we like it pink

A U S T R A L I A N E Y E - F I L L E T 220gm Australian beef with cherry tomatoes & jus (GF)

T H A I I N S P I R E D T U N A F L O S S S A L A D Crisp spears of vegetables, sliced apple, tuna, and crunchy slivers of cashew nut lightly covered in a chilli and lemon dressing

I N C L U D E D F R E E W I T H Y O U R O R D E R

SEE ALL MAIN COURSESAND ADD SIDE DISHESON OUR SMART MENU

SEE OUR WINE LIST& FULL DRINKS LIST

ON OUR SMART MENU

SMART MENU

O R D E R & P A YO N Y O U R P H O N E

Point your phone camera to theQR code to see full menu & order.

Free Wi-Fi Available

Name: CCC-GUESTPassword: Captain

We’re Social

@CaptainCookCruises#CaptainCookCruises

SEE THE FULL FOOD & DRINKS MENUAND ORDER THROUGH OUR SMART MENU

We’ve changed our system to reduce waiting times and minimise contact. Now all orders must go through our mobile smart menu.

1. Point your phone camera to the code and click on the link that pops up2. Add items to the cart and proceed to payment

3. Your order will arrive at your table within minutes

Don’t forget to enter your table number. To ensure orders arrive at the same time, we ask all guests to order at the

same time on their devices.