TUESDAY, NOVEMBER 3, 2015

INAUGURAL SESSION

TIME (hrs.) ACTIVITY

08:00 – 09:00 ON DESK REGISTRATION

INAUGURATION CEREMONEYCrystal Hall A + B, Pearl Continental Hotel, Lahore

09:30 – 09:35 Recitation from the Holy Quran & Naat

09:35 – 09:45 Welcome Address by Prof. Dr. Talat Naseer PashaVice Chancellor, University of Veterinary and Animal Sciences, Lahore

09:45 – 09:55 Introduction of Food and Nutrition Week 2015 by Prof. Dr. Kauser Abdulla MalikDean FC College, Lahore

09:55 – 10:00 Address by Dr. James A. Tebbe, Rector, FC College, Lahore

10:00– 10:05 Address by the Guest of Honour

10:05 – 10:10 Distribution of Souvenirs and Shields

10:10 – 10:25 Address by the Chief Guest

10:25 – 10:30 Vote of thanks by Dr. Musaddiq Asif , President, Nutritionist Association of Pakistan (NAP)

10:30 – 10:35 Inauguration of Food and Nutrition Expo-2015 by the Chief Guest at Emerald Hall, Pearl Continental Hotel, Lahore

10:35 – 11:00 Refreshment

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CONFERENCE ORAL TECHNICAL SESSION PROGRAM

TUESDAY, NOVEMBER 3, 2015

SESSION GENERAL Venue: Crystal Hall B, Pearl Continental Hotel, LahoreTime (hrs.): 11:00 – 13:00

Chair: Maj Gen (R) Prof. Muhammad AslamVice chancellor of University of Health Sciences, Lahore Co. Chair: Dr. Pervaiz Ahmed Khan Secretary Food Punjab Co. Chair: Prof. Dr. Faqir M. Anjum GC University, FaisalabadModerator: Dr. Saeed AkhtarChairman, Food Science & Technology, Bahauddin Zakariya University, Multan

TIME (hrs.) TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION

11:00 – 11:30Nutrition: Where do we stand?Prof. Dr. Parvez I. Paracha, Professor, Department of Human Nutrition, Khyber Pakhtunkhwa Agricultural University, Peshawar

11:30 – 12:00Global trends in food safety regulatory compliance – Are we on the right track?Muhammad Ihsanullah QamarDirector of Food Safety & EHS, Rotana Hotel Management Corporation PJSC, Dubai, UAE

12:00 – 12:30Nutritional strategies for reducing the risk of cancer Prof. Dr. Amanat Ali Department of Food Science and Nutrition, Sultan Qaboos University, Oman

12:30 – 12:50Nutriset: enhancing products and diversifying contexts to meet specific needsAdeline Lescanne-GautierCEO, Nutriset, France

12:50 – 13:00 Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s) and Session Moderator)

13:00 – 14:10 Lunch and Prayer

Lunch at Crystal Hall B Pearl Continental Hotel, Lahore and Prayer at Jamia Mosque, Pearl Continental Hotel, Lahore

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ORAL TECHNICAL SESSION I: Public Health Nutrition-1 Venue: Emerald Hall A, Pearl Continental Hotel, LahoreTime: 14:10 – 15:45

Chair: Prof. Dr. Kauser Abdulla MalikDean Postgraduate Studies, FC College-A Charted University, Lahore Chair: Prof. Dr. Ahmed F. El FouhilDepartment of Anatomy, College of Medicine, King Saud University, Saudi ArabiaCo. Chair: Prof. Dr. Fusheng Chen, College of Food Science and Technology, Huazhong Agricultural University, ChinaModerator: Dr. Sarfraz AhmadScientific & Regulatory Affairs Manager, Engro Foods Limited

TIME (hrs.) TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION

14:10 – 14:30

Nutritional manipulation during critical window of opportunity: First 1000 days of life and their long term consequences on non-communicable diseases in adult hoodProf. Dr. Nosheen Javaid Department Social & Preventive Paediatric, King Edward Medical university, Lahore

14:30 – 14:50Recent global evidence on food fortification Munawar Hussain Manager Large Scale Food Fortification at Global Alliance for Improved Nutrition (GAIN)

14:50– 15:05Meal planning strategies in diabetes Dr. Asif M. Kadri Head of diabetes center, Ittefaq hospital, Lahore

15:05 – 15:20Effects of house hold practices and milk shops on nutritive quality of milkDr. Sarfraz AhmadScientific & Regulatory Affairs Manager, Engro Foods Limited

15:20 – 15:35Diet and cardiovascular disease risk among indigenous and immigrant AsiansMr. Qaisar Raza Department of Health Sciences, Vrije Universiteit, Amsterdam, The Netherlands

15:35 – 15:45 Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s) and Session Moderator)

15:45 – 16:10 Tea Break Emerald Hall A Pearl Continental Hotel, Lahore

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ORAL TECHNICAL SESSION II: Food Safety-1 Venue: Crystal Hall B, Pearl Continental Hotel, LahoreTime (hrs): 14:10 – 15:45

Chair: Mr. Bruno ValanzuoloTechnical Advisor, EU-TRTA-II Program Co. Chair: Prof. Dr. Ahmet GunerDepartment of Food Hygiene and Technology, Selcuk University, Konya, TurkeyCo. Chair: Prof. Dr. Javed Aziz AwanCountry Head IFANCA and Professor, Govt. College University FaisalabadModerator: Dr. Shinawar Waseem AliInstitute of Agricultural Sciences, University of the Punjab, Lahore

TIME (hrs.) TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION

14:10 – 14:30Food Safety status in PakistanProf. Dr. Faqir M. AnjumGovernment College University, Faisalabad

14:30 – 14:50Risk based food safety inspection framework and strategyMr. Abdul RashidCEO, Pillsbury Consulting, Dubai

14:50– 15:10TRTA II Programme & GSP+ Mr. Bruno ValanzuoloTechnical Advisor, EU-TRTA-II Program

15:10 – 15:25SPS/Food Safety Controls in Pakistan perspective Dr. Ali Abbas QazilbashProgramme Officer, SPS & Accreditation, TRTA II Programme UNIDO

15:25 – 15:35Food Safety Challenges—A Pakistan's PerspectiveDr. Saeed AkhtarChairman, Food Science & Technology, Bahauddin Zakariya University, Multan

15:35 – 15:45 Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s) and Session Moderator)

15:45 – 16:10 Tea Break Crystal Hall B Pearl Continental Hotel, Lahore

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ORAL TECHNICAL SESSION III: Food Processing and value addition - 1Venue: Crystal Hall B, Pearl Continental Hotel, LahoreTime (hrs.): 16:10 – 17:30

Chair: Dr. Shahzad AlamChairman, PCSIR Pakistan Co. Chair: Prof. Dr. Alam ZebDean, Faculty of Nutrition Sciences, Agricultural University, PeshawarCo. Chair: Prof. Dr. Abid HasnainDepartment of Food Science and Technology, University of Karachi, Karachi Moderator: Dr. Mian Anjum MurtazaInstitute of Food Science and Nutrition, University of Sargodha, Sargodha

TIME (hrs.) TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION

16:10 – 16:30Study of thermal and hydrolytic denaturation of casein (α-s1) using differential scanning calorimetryDr. Zubair FarooqDepartment of Food Science and Human Nutrition, UVAS, Lahore

16:30 – 16:50

Preparation of flour from Sprouted wheat and Mungbean for weaning food of infants Dr. Imtiaz HussainDepartment of Food Science and Technology, University of Poonch, Rawalakot, Azad Jammun and Kashmir

16:50– 17:05

Effect of combined treatments and packaging film on biochemical attributes of apricotDr. Sartaj AliDepartment of Agriculture & Food Technology, Karakoram International University, Gilgit, Gilgit-Baltistan

17:05 – 17:20

Impact of probiotic cultures on angiotensin converting enzyme inhibitory activity of peptide in buffalo milk yoghurtDr. Mian Anjum MurtazaInstitute of Food Science and Nutrition, University of Sargodha, Sargodha

17:20 – 17:30 Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s) and Session Moderator)

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ORAL TECHNICAL SESSION IV: Nutraceuticals / Functional FoodsVenue: Emerald Hall A, Pearl Continental Hotel, LahoreTIME (hrs.): 16:10 – 17:30

Chair: Prof. Dr. Masood Sadiq ButtDean, Faculty of Food, Nutrition and Home Sciences, Director General, National Institute of Food Science and Technology, University of Agriculture, FaisalabadCo. Chair: Dr. Asma EjazHarvard Medical School, Boston MA USACo. Chair: Prof. Dr. Nighat BhattyChairperson, Food Science and Technology, GC Women University, FaisalabadModerator: Dr. Azmat Ullah KhanDepartment of Food Science and Human Nutrition, UVAS, Lahore

TIME (hrs.) TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION

16:10 – 16:30

Olive scenario in Pakistan and its future perspectives with special emphasis on its nutritionDr. Nasir Mahmood Cheema National Project Director, Olive Research and Development InstituteNational Agricultural Research Center, Islamabad

16:30 – 16:50Utilization of onion peel waste for development of functional bread Prof. Dr. Abid HasnainChairman, Department of Food Science & Technology, University of Karachi

16:50– 17:05Lipid based edible coating to enhance the shelf life of minimally processed apples slicesDr. Muhammad Kashif Iqbal KhanNIFSAT, University of Agriculture, Faisalabad

17:05 – 17:20Effect of fermentation of germinated lupin on total phenolic content, antioxidant activity and anti-nutritional factorsDr. Muhammad Kamran Khan, Department of Food Science, GC University Faisalabad

17:20 – 17:30 Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s) and Session Moderator)

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WEDNESDAY, NOVEMBER 04, 2015

ORAL TECHNICAL SESSION V: Public Health Nutrition-2 Venue: Crystal Hall B, Pearl Continental Hotel, LahoreTIME (hrs.): 09:00 – 10:50

Chair: Prof. Dr. Parvez I. ParachaProfessor, Department of Human Nutrition, Khyber Pakhtunkhwa Agricultural University, Peshawar Co. Chair: Prof. Dr. Amanat AliDepartment of Food Science and Nutrition, Sultan Qaboos University, OmanCo. Chair: Prof. Dr. Nosheen JavaidDepartment Social & Preventive Paediatric, King Edward Medical university, LahoreModerator: Dr. Zubair FarooqVisiting Professor, Department of Food Science and Human Nutrition, UVAS, Lahore

TIME (hrs.) TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION

09:00 – 09:20Case studies: Impact of nutrition on blood type Prof. Dr. Sarfraz HussainDirector, Institute of Food Science and Nutrition, University of Sargodha

09:20 – 09:40Nutrient-dense granola bars for school nutrition programsDr. Mian Kamran SharifNational Institute of Food Science and Technology, University of Agriculture, Faisalabad

09:40 – 09:55Dietary practices assessment of autistic childrenFaiza Kamal Clinical Dietitian/ Nutritionist, Shalamar Hospital, Lahore

09:55 – 10:10

Assessment of complementary feeding practices in infants of age 6 months to 1 year in urban population of LahoreNasreen KausarDepartment of Food Science & Human Nutrition Kinnaird College for Women Lahore

10:10 – 10:25Frequency of anemia among the pregnant women and their dietary assessment at district Charsadda, Khyber PakhtunkhwaNaseeb Gul, Department of Biology, Allama Iqbal Open University Islamabad

10:25 – 10:40

Impact of dietary habits on nutritional status of children 5-13 years of age in rural areas of selected districts of PunjabShaishta JabeenThe University of Lahore, Lahore

10:40 – 10:50 Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s) and Session Moderator)

10:50 – 11:20 Tea Break Crystal Hall B, Pearl Continental Hotel, Lahore

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ORAL TECHNICAL SESSION VI: Clinical and Therapeutic Nutrition Venue: Emerald Hall A, Pearl Continental Hotel, LahoreTIME (hrs.): 09:00 – 10:50

Chair: Prof. Dr. Muhammad Ashraf Nizami President, Pakistan Medical Association, CentreCo. Chair: Prof. Dr. Izhar Ahmed ChaudharyPresident, Pakistan Medical Association, PunjabCo. Chair: Prof. Dr. Munir Akhtar SaleemiThe University of Lahore, Lahore Moderator: Dr. Shinawar Waseem AliInstitute of Agricultural Sciences, University of the Punjab, Lahore

TIME (hrs.) TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION

09:00 – 09:20

Curcumin ameliorates experimental autoimmune acute myocarditis in rats as evidenced by decrease in thioredoxin immunoreactivityProf. Dr. Ahmed F. El FouhilCollege of Medicine, King Saud University, Riyadh, Saudi Arabia

09:20 – 09:40Betaine Supplementation Improves Systemic Metabolism and Glycemia in HFD-Fed MiceDr. Asma EjazHarvard Medical School, Boston MA USA

09:40 – 09:55

Development of gluten free flour from indigenous sources and its biological evaluation on celiac patients Dr. Samra ImranDepartment of Food and Nutrition, College of Home Economics, Lahore

09:55 – 10:10Ameliorative effect of Moringa supplemented cookies on the lipid profile of hyperlipidemic patientsDr. Madiha IlyasDepartment of Home Economics and Food Sciences, GC Women University, Faisalabad

10:10 – 10:25

Comparative efficacy of omege-3 enriched eggs and commercial supplement against hyperlidemia in human subjectsAmina ChughtaiDepartment of Food Science and Human Nutrition, UVAS, Lahore

10:25 – 10:40

Nutritional status of patients with cancer of stomach and esophagus undergoing chemotherapy and radiotherapyMuhammad SamiullahDepartment of Human Nutrition, The University of Agriculture, Peshawar

10:40 – 10:50 Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s) and Session Moderator)

10:50 – 11:20 Tea Break Emerald Hall A, Hall Pearl Continental Hotel, Lahore

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ORAL TECHNICAL SESSION VII: Food Safety-2Venue: Crystal Hall B Pearl Continental Hotel, LahoreTIME (hrs.): 11:20 – 13:10

Chair: Prof. Dr. Faqir M. Anjum (T.I)Director, President Pakistan Society of Food Scientists and Technologists / GC University, FaisalabadCo. Chair: Mr. Abdul RashidCEO Pillsbury Consultant, UAECo. Chair: Muhammad Ihsanullah QamarDirector of Food Safety & EHS, Rotana Hotel Management Corporation PJSC, Dubai, UAEModerator: Munawar Hussain Manager Large Scale Food Fortification at Global Alliance for Improved Nutrition (GAIN)

TIME (hrs.) TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION

11:20 – 11:45Microbiological safety of traditional fermentation foodsProf. Dr. Fusheng Chen College of Food Science and Technology, Huazhong Agricultural University, China

11:45 – 12:00 Prof. Dr. Javaid Aziz AwanCountry Head IFANCA and Professor, Govt. College University Faisalabad

12:00 – 12:15Evaluation of current food safety practices at various food establishments in LahoreMuhammad ShahbazFood Safety Auditor / Trainer, TUV Middle East, UAE

12:15 – 12:30Quantification of aflatoxins in Maize samples collected from Punjab, Pakistan Memoona Manzoor PLAN International, Pakistan

12:30 – 12:45Probing the antimicrobial potential of symbiotic fermented milk against foodborne pathogensAfshan ShafiInstitute of Food Science and Nutrition, University of Sargodha

12:45 – 13:00

Determination of heavy metals in various types of candies and chocolates available in local markets of LahoreDr. Muhammad Adil RasheedDepartment of pharmacology and Toxicology, UVAS, Lahore

13:00 – 13:10 Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s) and Session Moderator)

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13:10 – 14:30 Lunch and Prayer Crystal Hall B, Pearl Continental Hotel, Lahore

ORAL TECHNICAL SESSION VIII: Food Processing and value addition-2 Venue: Emerald Hall A, Pearl Continental Hotel, LahoreTime (hrs.): 16:10 – 17:30

Chair: Prof. Dr. Sakhawat AliDirector General, PCSIR Labs. Lahore Co. Chair: Prof. Dr. Nighat BhattyChairperson, Food Science and Technology, GC Women University, FaisalabadCo. Chair: Prof. Dr. Sarfraz HussainDirector, Institute of Food Science and Nutrition, University of SargodhaModerator: Dr. Mian Kamran SharifNational Institute of Food Science and Technology, University of Agriculture, Faisalabad

TIME (hrs.) TITLE OF PRESENTATION, SPEAKERS AND AFFILIATION

11:20 – 11:45Sorghum Starch: An alternative to corn and wheat starch flour for food product development Dr. Tahira Mohsin AliDepartment of Food Science and Technology, University of Karachi, Karachi

11:45 – 12:00Harvesting the nutritional potential of buckwheat supplemented chapattiDr. Anwaar AhmadPMAS-Arid Agriculture university Rawalpindi

12:00 – 12:15Application studies of locally synthesized recombinant amylase Dr. Nasir AhmedInstitute of Agricultural Sciences, University of the Punjab, Lahore

12:15 – 12:30Explorations of Khub Kalan (Sisymbrium irio L.) as a natural source of calcium for food fortification Dr. Ghulam Mueen ud-dinInstitute of Food Science and Nutrition, University of Sargodha, Sargodha

12:30 – 12:45Nutritional characterization of common vetch & Indian vetch and evaluation of their glycemic indexSaiqa Iqbal RaoHuazhong Agricultural University, Wuhan city 430070, Hubei Province, P. R. China

12:45 – 13:00

Formulation and nutritional evaluation of complementary foods made from locally available food ingredientsSyeda Maria Fiaz BukhariDepartment of Biotechnology, University of Azad Jammu & Kashmir, Muzaffarabad, Azad Kashmir

13:00 – 13:10 Technical Session Conclusion and Recommendations (Participants: Session Chair, Co-Chair(s) and Session Moderator)

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13:10 – 14:30 Lunch and Prayer Emerald Hall A, Pearl Continental Hotel, Lahore

WEDNESDAY, NOVEMBER 04, 2015

CONCLUDING SESSION

TIME (hrs.) CLOSING CEREMONEY Crystal Hall A + B Pearl Continental Hotel, Lahore

14:30 – 14:40 Guests to be seated

14:40 – 14:45 Recitation of Holy Quran & Naat

14:45 – 15:00 Welcome Address by Prof. Dr. Talat Naseer PashaVice Chancellor, University of Veterinary & Animal Science, Lahore

15:00 – 15:20 Conference recommendations by Dr. Muhammad NasirOrganizing Secretary, International Human Nutrition Conference - 2015

15:20 – 15:30 Address by the Guest of Honour

15:30 – 15:40 Distribution of Souvenirs and Shields

15:40 – 16:50 Address by the Chief Guest,

16:00 – 16:05 Vote of Thanks by Dr. Musaddiq Asif, President, Nutritionists Association of Pakistan (NAP)

16:05 – 16:30 Refreshment at Kohinoor Hall, Pearl Continental Hotel, Lahore

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